Bellissimo Restaurant Introduce
Introduction / Overview
For those in Northern New Jersey seeking a truly exceptional dining experience, **Bellissimo Restaurant** in Montvale offers an authentic taste of Italy that combines the comfort of a **Family restaurant** with the sophistication of a **Fine dining restaurant**. This highly-regarded establishment is more than just an **Italian restaurant**; it is a full-service experience that has become a local benchmark for quality, freshness, and service in the **07645** area.
Patrons consistently hail Bellissimo as one of the best Italian restaurants around, praising the fact that every dish is made with **fresh ingredients** and served with the best quality of pasta. This commitment to freshness shines through whether you choose a classic like **Chicken Parmigiana** or a specialty like **Lobster Ravioli**. Furthermore, the restaurant is known for providing **Great portion** sizes for the prices, ensuring that every diner leaves feeling satisfied. The service from the staff is frequently described as **amazing**, contributing to an environment perfect for celebrations.
Bellissimo successfully cultivates a refined atmosphere that is simultaneously **Romantic**, **Trendy**, and **Upscale**, while still feeling **Cozy** and **Casual** enough for regular visits. With its diverse identity, which also includes serving as an **Event venue** and a specialized **Seafood restaurant**, Bellissimo offers a versatile and high-quality destination for **Lunch**, **Dinner**, and every occasion in between, reinforcing its status as a local favorite for **Groups** and **Family-friendly** dining.
Location and Accessibility
**Bellissimo Restaurant** is strategically located in Montvale, making it easily accessible for residents across Bergen County. You can find this exquisite dining location at:
- 12 S Kinderkamack Rd, Montvale, NJ 07645, USA
The location on **S Kinderkamack Rd** is a known hub, ensuring that reaching the restaurant is straightforward for both local patrons and those visiting the area. A particularly convenient feature for local New Jersey diners is the restaurant’s **BYOB** status, as noted by customers, with the added benefit of a liquor or wine store often located conveniently next door—a true asset for those who prefer to select their own pairings.
Parking is completely stress-free, which is a major advantage in North Jersey. The restaurant offers generous parking solutions, including a **Free parking lot**, ample **On-site parking**, and available **Free street parking**. Beyond convenience, Bellissimo is fully committed to total accessibility for all guests, a necessary hallmark of a quality establishment. It provides a **Wheelchair accessible entrance**, a **Wheelchair accessible parking lot**, a **Wheelchair accessible restroom**, and **Wheelchair accessible seating**, ensuring a comfortable and welcoming dining experience for everyone who visits the **07645** area.
Services Offered
Bellissimo Restaurant provides a robust and comprehensive array of services that extend far beyond a typical local eatery, supporting its role as an **Event venue** and a fine dining location.
Full-Service Dining
The core service is full **Dine-in** with professional **Table service** during both **Lunch** and **Dinner**. **Outdoor seating** is also available, providing a pleasant setting for enjoying a meal or **Dessert** when the weather is accommodating. The sophisticated setting makes it ideal for **Groups** and **Solo dining** alike.
Reservation and Event Planning
As a fine dining establishment and **Event venue**, the restaurant **Accepts reservations**, with **Dinner reservations recommended** due to its popularity. For private functions and large parties, the **Private dining room** is available, and comprehensive **Catering** services are offered, allowing patrons to bring Bellissimo's high-quality Italian fare to their own events.
Takeout and Modern Services
For those times when dining out isn't possible, convenient **Takeout** services are provided. While delivery is not explicitly listed, the focus on takeout and full dining options ensures flexibility for customers on the go. The modern services, designated as **Onsite services**, confirm the restaurant's professional and efficient operation.
Family and Dietary Accommodation
The restaurant is highly **Family-friendly**, offering a special **Children's Menu** with popular items like **Penne Vodka** and **Chicken Fingers**, as well as **High chairs**. Critically, the menu is highly attentive to modern dietary needs, with **Vegan options**, **Vegetarian options**, and specific items like **Gluten Free And Vegan Pasta Entrée** available for those seeking **Healthy options**.
Features / Highlights
The exceptional quality and diversity of the menu, combined with a commitment to a sophisticated atmosphere, are the defining features of Bellissimo Restaurant.
Authentic Italian and Fine Dining Menu
Bellissimo offers distinct **Lunch** and **Dinner** menus featuring traditional and upscale dishes. Specialties include classic preparations of **Chicken/Veal** dishes in styles like **Francese**, **Marsala**, and **Piccatta**, as well as premium cuts like **Stuffed Veal Chop** and **Steak Sp**. The ability to **Build Your Own Pasta Dish** adds a personalized touch to their extensive pasta offerings, which include **Gnocchi**, **Lobster Ravioli**, and **Stuffed Rigatoni**.
Seafood and Appetizer Excellence
As a notable **Seafood restaurant**, they offer high-quality options like **Salmon**, **Jumbo Shrimp**, **Lemon Sole**, and the classic Italian seafood stew, **Zuppa Di Pesce**. Appetizers are equally impressive, ranging from light fare like **Little Neck Clams** and **Prince Edward Island Mussels** to rich dishes like **Fresh Mozzarella & Imported Prosciutto** and **Calamari Fritti**.
Atmosphere and Experience
The atmosphere is carefully curated to feel **Romantic, Upscale, and Cozy**, making it an excellent restaurant to celebrate any occasion. The service is a genuine highlight, noted as **amazing**, ensuring a professional and memorable experience. Patrons can also enjoy high-quality **Great coffee** and a selection of delicious **Great dessert** options, including **Cannoli** and **Tartufo**.
Dietary and Convenience Focus
The restaurant offers numerous **Healthy options** and dedicated **Vegan options**, catering to all lifestyles. Furthermore, modern convenience is addressed through amenities like **Wi-Fi** and the acceptance of all major payment types: **Credit cards**, **Debit cards**, and **NFC mobile payments**.
Contact Information
To make your recommended dinner reservations, inquire about private dining, or ask about the menu, please use the following contact details for Bellissimo Restaurant:
Address: 12 S Kinderkamack Rd, Montvale, NJ 07645, USA
Phone: (201) 746-6669
What is worth choosing
Choosing **Bellissimo Restaurant** is choosing the definitive best of both worlds: **authentic, fresh Italian cooking** served in a **fine dining atmosphere** without sacrificing comfort or value. What makes it truly worth choosing for a New Jersey local is the seamless combination of high-end experience and practicality. The quality of the food, made with fresh ingredients and served in **Great portion** sizes, has garnered consistent praise, making it a reliable spot for true Italian flavor.
The key convenience highlights—including its desirable **BYOB** policy with neighboring wine store access, and its full **Wheelchair accessibility**—make the entire dining process effortless. Whether you are hosting an event in the **Private dining room**, enjoying a **Romantic** dinner, or just grabbing a high-quality **Lunch**, the **amazing service** ensures a flawless experience. The extensive, health-conscious menu, offering everything from **Vegan options** to **Zuppa Di Pesce**, confirms that Bellissimo is the highly versatile, sophisticated, and utterly delicious **Italian restaurant** and **Event venue** that Montvale, NJ, deserves.
Bellissimo Restaurant Menu
Lunch - Appetizers, Soups and Salads - Appetizers
- Mozzarella In Carozza (L) $8.00
Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.
- Calamari Fritti (L) $10.00
Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.
- Prince Edward Island Mussels (L) $8.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams (L) $8.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto (L) $10.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
Lunch - Appetizers, Soups and Salads - Soups
- Pasta Fagioli (L) $7.00
A simple, rustic Italian soup made with ditalini pasta, creamy cannellini beans, rich tomato sauce, and savory chicken broth, finished with fresh basil for a burst of flavor. Comforting, hearty, and full of traditional charm.
- Tortellini In Brodo (L) $7.00
Plump meat-filled tortellini served in a savory chicken broth with vegetables and tender diced chicken, all simmered together for a rich, comforting flavor in every bite.
- Escarole And Fagioli (L) $7.00
A light yet hearty Italian soup made with tender escarole, creamy cannellini beans, and flavorful chicken broth, simmered with aromatic herbs.
- Soup Of The Day (L) $7.00
Lunch - Appetizers, Soups and Salads - Salads
- Arugula (L) $7.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar (L) $7.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo (L) $7.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- House Salad (L) $7.00
A fresh mix of crisp iceberg lettuce, tender mixed greens, sliced onions, carrots, and ripe tomatoes, tossed in our homemade light balsamic vinaigrette. Simple, refreshing, and full of flavor.
Lunch - Appetizers
- Mozzarella In Carozza (L) $8.00
Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.
- Calamari Fritti (L) $10.00
Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.
- Prince Edward Island Mussels (L) $8.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams (L) $8.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto (L) $10.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
Lunch - Soups
- Pasta Fagioli (L) $7.00
A simple, rustic Italian soup made with ditalini pasta, creamy cannellini beans, rich tomato sauce, and savory chicken broth, finished with fresh basil for a burst of flavor. Comforting, hearty, and full of traditional charm.
- Tortellini In Brodo (L) $7.00
Plump meat-filled tortellini served in a savory chicken broth with vegetables and tender diced chicken, all simmered together for a rich, comforting flavor in every bite.
- Escarole And Fagioli (L) $7.00
A light yet hearty Italian soup made with tender escarole, creamy cannellini beans, and flavorful chicken broth, simmered with aromatic herbs.
- Soup Of The Day (L) $7.00
Lunch - Salads
- Arugula (L) $7.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar (L) $7.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo (L) $7.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- House Salad (L) $7.00
A fresh mix of crisp iceberg lettuce, tender mixed greens, sliced onions, carrots, and ripe tomatoes, tossed in our homemade light balsamic vinaigrette. Simple, refreshing, and full of flavor.
Lunch - Pasta
- Gluten Free And Vegan Pasta Entrée (L) $17.00
Sautéed mushrooms, tomatoes, onions, black olives, basil, garlic, white wine in light tomato sauce
- Build Your Own Pasta Dish (L)
Choose your pasta, sauce, and optionally add protein.
- Gnocchi (L)
Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)
- Eggplant Rollatini (L) $17.00
Thinly sliced eggplant, flour-coated, and egg battered, fried, rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top, served over Penne.
- Eggplant Parmigiana (L) $17.00
Thinly sliced eggplant, flour, coated, and egg battered, fried, layered with marinara sauce and cheeseServed over penne
- Cheese Filled Ravioli (L) $17.00
Pillowy ravioli stuffed with rich cheese, shown with creamy vodka sauce—or make it your own with your favorite sauce substitution.
- Pasta Sp $26.00
Lunch - Chicken/Veal
- Francese (L)
Egg battered in a lemon white wine and butter sauce, served with vegetables (no potatoes) .
- Marsala (L)
Mushrooms, shallots and fresh sage in a marsala wine sauce, served with vegetables.
- Verona (L)
Shitake mushrooms, artichoke hearts, sun dried tomatoes, white wine lemon sauce, served with vegetables.
- Piccatta (L)
Lemon white wine and caper sauce, served with vegetables.
- Funghi (L)
With wild mushrooms in a Madeira wine sauce, served with vegetables
- Milanese (L)
Breaded cutlet with arugula salad. Served with a side of Penne Marinara.
- Parmigiana (L)
Breaded and topped with marinara sauce and mozzarella, served over penne
- Grilled Chicken
Juicy, marinated grilled chicken served your way—choose your favorite side to complete the perfect plate.
- Chicken Cordon Bleu $26.00
- Veal Sp $26.00
- Chicken And Shrimp $26.00
Lunch - Seafood
- Jumbo Shrimp (L) $18.00
Lunch is served with 3 Jumbo Shrimps.
- Salmon (L) $21.00
Pan seared in Dijon mustard sauce, served with vegetables and roasted potatoes
- Fish Sp $26.00
Lunch - Children's Menu
- Chicken Fingers And French Fries $16.00
Crispy, golden chicken tenders served with a side of fries
- Mozzarella Sticks $16.00
Gooey, melty mozzarella sticks with a crispy golden coating, served with marinara dipping sauce
- Penne With Butter $14.00
Penne pasta tossed in butter
- Fettuccini Alfredo $16.00
Served in a cream sauce with parmigiana shavings
- Penne Vodka $16.00
Creamy-tomato sauce with vodka on penne pasta
- Cheese Ravioli With Marinara Sauce $16.00
Cheese filled ravioli in our classic marinara sauce
- Linguini With Meatballs In Marinara Sauce $16.00
Linguini, topped with two meatballs and marinara sauce
- Chicken Parmigiana $16.00
Crispy breaded chicken breast, topped with melted mozzarella and marinara sauce served over penne pasta
Appetizers, Soups and Salads - Appetizers
- Mozzarella In Carozza (L) $8.00
Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.
- Calamari Fritti (L) $10.00
Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.
- Prince Edward Island Mussels (L) $8.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams (L) $8.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto (L) $10.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
Appetizers, Soups and Salads - Soups
- Pasta Fagioli (L) $7.00
A simple, rustic Italian soup made with ditalini pasta, creamy cannellini beans, rich tomato sauce, and savory chicken broth, finished with fresh basil for a burst of flavor. Comforting, hearty, and full of traditional charm.
- Tortellini In Brodo (L) $7.00
Plump meat-filled tortellini served in a savory chicken broth with vegetables and tender diced chicken, all simmered together for a rich, comforting flavor in every bite.
- Escarole And Fagioli (L) $7.00
A light yet hearty Italian soup made with tender escarole, creamy cannellini beans, and flavorful chicken broth, simmered with aromatic herbs.
- Soup Of The Day (L) $7.00
Appetizers, Soups and Salads - Salads
- Arugula (L) $7.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar (L) $7.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo (L) $7.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- House Salad (L) $7.00
A fresh mix of crisp iceberg lettuce, tender mixed greens, sliced onions, carrots, and ripe tomatoes, tossed in our homemade light balsamic vinaigrette. Simple, refreshing, and full of flavor.
Appetizers
- Mozzarella In Carozza (L) $8.00
Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.
- Calamari Fritti (L) $10.00
Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.
- Prince Edward Island Mussels (L) $8.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams (L) $8.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto (L) $10.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
Soups
- Pasta Fagioli (L) $7.00
A simple, rustic Italian soup made with ditalini pasta, creamy cannellini beans, rich tomato sauce, and savory chicken broth, finished with fresh basil for a burst of flavor. Comforting, hearty, and full of traditional charm.
- Tortellini In Brodo (L) $7.00
Plump meat-filled tortellini served in a savory chicken broth with vegetables and tender diced chicken, all simmered together for a rich, comforting flavor in every bite.
- Escarole And Fagioli (L) $7.00
A light yet hearty Italian soup made with tender escarole, creamy cannellini beans, and flavorful chicken broth, simmered with aromatic herbs.
- Soup Of The Day (L) $7.00
Salads
- Arugula (L) $7.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar (L) $7.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo (L) $7.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- House Salad (L) $7.00
A fresh mix of crisp iceberg lettuce, tender mixed greens, sliced onions, carrots, and ripe tomatoes, tossed in our homemade light balsamic vinaigrette. Simple, refreshing, and full of flavor.
Pasta
- Gluten Free And Vegan Pasta Entrée (L) $17.00
Sautéed mushrooms, tomatoes, onions, black olives, basil, garlic, white wine in light tomato sauce
- Build Your Own Pasta Dish (L)
Choose your pasta, sauce, and optionally add protein.
- Gnocchi (L)
Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)
- Eggplant Rollatini (L) $17.00
Thinly sliced eggplant, flour-coated, and egg battered, fried, rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top, served over Penne.
- Eggplant Parmigiana (L) $17.00
Thinly sliced eggplant, flour, coated, and egg battered, fried, layered with marinara sauce and cheeseServed over penne
- Cheese Filled Ravioli (L) $17.00
Pillowy ravioli stuffed with rich cheese, shown with creamy vodka sauce—or make it your own with your favorite sauce substitution.
- Pasta Sp $26.00
Chicken/Veal
- Francese (L)
Egg battered in a lemon white wine and butter sauce, served with vegetables (no potatoes) .
- Marsala (L)
Mushrooms, shallots and fresh sage in a marsala wine sauce, served with vegetables.
- Verona (L)
Shitake mushrooms, artichoke hearts, sun dried tomatoes, white wine lemon sauce, served with vegetables.
- Piccatta (L)
Lemon white wine and caper sauce, served with vegetables.
- Funghi (L)
With wild mushrooms in a Madeira wine sauce, served with vegetables
- Milanese (L)
Breaded cutlet with arugula salad. Served with a side of Penne Marinara.
- Parmigiana (L)
Breaded and topped with marinara sauce and mozzarella, served over penne
- Grilled Chicken
Juicy, marinated grilled chicken served your way—choose your favorite side to complete the perfect plate.
- Chicken Cordon Bleu $26.00
- Veal Sp $26.00
- Chicken And Shrimp $26.00
Seafood
- Jumbo Shrimp (L) $18.00
Lunch is served with 3 Jumbo Shrimps.
- Salmon (L) $21.00
Pan seared in Dijon mustard sauce, served with vegetables and roasted potatoes
- Fish Sp $26.00
Children's Menu
- Chicken Fingers And French Fries $16.00
Crispy, golden chicken tenders served with a side of fries
- Mozzarella Sticks $16.00
Gooey, melty mozzarella sticks with a crispy golden coating, served with marinara dipping sauce
- Penne With Butter $14.00
Penne pasta tossed in butter
- Fettuccini Alfredo $16.00
Served in a cream sauce with parmigiana shavings
- Penne Vodka $16.00
Creamy-tomato sauce with vodka on penne pasta
- Cheese Ravioli With Marinara Sauce $16.00
Cheese filled ravioli in our classic marinara sauce
- Linguini With Meatballs In Marinara Sauce $16.00
Linguini, topped with two meatballs and marinara sauce
- Chicken Parmigiana $16.00
Crispy breaded chicken breast, topped with melted mozzarella and marinara sauce served over penne pasta
Dinner - Appetizers, Soups and Salads - Appetizers
Sliced, breaded eggplant, tomatoes, sausage, sauteed spinach, melted mozzarella cheese. Light marinara sauce.
- Mozzarella In Carozza $14.00
Crispy fried sandwich filled with melted mozzarella cheese, golden on the outside and gooey on the inside – a classic Italian comfort bite
- Calamari Fritti $17.00
Lightly flower coated and fried squid rings, crispy on the outside and tender inside
- Prince Edward Island Mussels $15.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams $15.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto $17.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
- Eggplant Rollatini $15.00
Thinly sliced eggplant, flour, coated, and egg battered, fried rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top
- Shrimp Dumplings $19.00
Golden and Red Beets over arugula salad with Burrata cheese ,drizzled with Balsamic Glaze
- Stuffed Peppers $21.00
Dinner - Appetizers, Soups and Salads - Soups
- Pasta Fagioli $8.00
Tender pasta and creamy cannellini beans simmer in a delicate tomato – infused broth
- Tortellini In Brodo $8.00
Savory meat – filter tortellini in a golden chicken broth with carrots, celery, and onions
- Escarole And Fagioli $8.00
Tender escarole and cannellini beans simmered in a garlic infused chicken broth with extra-virgin olive oil
Dinner - Appetizers, Soups and Salads - Salads
- Arugula $8.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar $8.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo $8.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- Large House Salad $7.00
A fresh mix of baby filled greens, crispy, iceberg, carrots, red onion, and a grape tomato, toasted in a light balsamic vinaigrette
Dinner - Appetizers
Sliced, breaded eggplant, tomatoes, sausage, sauteed spinach, melted mozzarella cheese. Light marinara sauce.
- Mozzarella In Carozza $14.00
Crispy fried sandwich filled with melted mozzarella cheese, golden on the outside and gooey on the inside – a classic Italian comfort bite
- Calamari Fritti $17.00
Lightly flower coated and fried squid rings, crispy on the outside and tender inside
- Prince Edward Island Mussels $15.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams $15.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto $17.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
- Eggplant Rollatini $15.00
Thinly sliced eggplant, flour, coated, and egg battered, fried rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top
- Shrimp Dumplings $19.00
Golden and Red Beets over arugula salad with Burrata cheese ,drizzled with Balsamic Glaze
- Stuffed Peppers $21.00
Dinner - Soups
- Pasta Fagioli $8.00
Tender pasta and creamy cannellini beans simmer in a delicate tomato – infused broth
- Tortellini In Brodo $8.00
Savory meat – filter tortellini in a golden chicken broth with carrots, celery, and onions
- Escarole And Fagioli $8.00
Tender escarole and cannellini beans simmered in a garlic infused chicken broth with extra-virgin olive oil
Dinner - Salads
- Arugula $8.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar $8.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo $8.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- Large House Salad $7.00
A fresh mix of baby filled greens, crispy, iceberg, carrots, red onion, and a grape tomato, toasted in a light balsamic vinaigrette
Dinner - Pasta
- Build Your Own Pasta Dish
Choose your pasta, sauce, and optionally add protein.
- Gluten Free And Vegan Pasta Entrée $24.00
Sautéed mushrooms, tomatoes, onions, black olives, basil, garlic, white wine in light tomato sauce
- Fussilli Contadino $25.00
chicken, scarole, cannellini beans, and chopped tomatoes in a garlic extra virgin olive oil sauce
- Cappellini
Baby shrimp, arugula, sautéed in a light tomato sauce with chopped tomatoes
- Gnocchi
Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)
- Stuffed Rigatoni
Stuffed with ricotta cheese and herbs in a light marinara sauce
- Lobster Ravioli
Brandy, tomato and cream sauce
- Eggplant Parmigiana $26.00
Thinly sliced eggplant, flour, coated, and egg battered, fried, layered with marinara sauce and cheeseServed over penne
- Eggplant Rollatini (Dinner Size) $26.00
Thinly sliced eggplant, flour-coated, and egg battered, fried, rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top, served over Penne.
- Cheese Filled Ravioli $23.00
Pillowy ravioli stuffed with rich cheese, shown with creamy vodka sauce—or make it your own with your favorite sauce substitution.
- Pasta Sp $38.00
Dinner - Chicken/Veal Dishes
- Parmigiana
Breaded and topped with marinara sauce and mozzarella, served over penne
- Francese
Egg battered in a lemon white wine and butter sauce served with vegetables and roasted patatos
- Marsala
Mushrooms, shallots and fresh sage in a marsala wine sauce, served with vegetables and roasted potatoes.
- Verona
Shitake mushrooms, artichoke hearts, sun dried tomatoes, white wine lemon sauce, served with vegetables and roasted potatoes.
- Pecan
Mixed nuts crusted chicken breast, Dijon honey mustard sauce, served with vegetables and roasted potatoes
- Murphy
Tenderloins sautéed with mushrooms, onions, potatoes and hot cherry peppers
- Funghi
With wild mushrooms in a Madeira wine sauce, served with vegetables and roasted potatoes
- Piccatta
Lemon white wine and caper sauce, served with vegetables and roasted potatoes.
- Milanese
Breaded cutlet with arugula salad. Served with a side of Penne Marinara.
- Saltimbocca
Scaloppini topped with prosciutto and mozzarella in a sage demi-glace reduction over spinach, served with roasted potatoes
- Al Antonio
Scaloppini topped with prosciutto, eggplant and mozzarella in white wine plum tomato sauce). Served with roasted potatoes and vegetables.
- Grilled Chicken
Juicy, marinated grilled chicken served your way—choose your favorite side to complete the perfect plate.
- Chicken Cordon Bleu $32.00
Chicken rolled and stuffed with ham and mozzarella cheese in a Béchamel Cream Sauce served with vegetables and potato.
- Steak Sp $45.00
2 jumbo shrimp, sauteed asparagus, roasted patatos in a scampi sauce.
- Stuffed Veal Chop $45.00
Dinner - Seafood
- Jumbo Shrimp $29.00
- Salmon $32.00
Pan seared in Dijon mustard sauce, served with vegetables and roasted potatoes
- Lemon Sole $38.00
Coconut crusted, arugula, and gorgonzola cheese in a raspberry walnut vinaigrette dressing, served with potatoes
- Zuppa Di Pesce
Assorted seafood in a light marinara sauce over linguini.
- Fish Sp $38.00
Dinner - Children's Menu
- Chicken Fingers And French Fries $16.00
Crispy, golden chicken tenders served with a side of fries
- Mozzarella Sticks $16.00
Gooey, melty mozzarella sticks with a crispy golden coating, served with marinara dipping sauce
- Penne With Butter $14.00
Penne pasta tossed in butter
- Fettuccini Alfredo $16.00
Served in a cream sauce with parmigiana shavings
- Penne Vodka $16.00
Creamy-tomato sauce with vodka on penne pasta
- Cheese Ravioli With Marinara Sauce $16.00
Cheese filled ravioli in our classic marinara sauce
- Linguini With Meatballs In Marinara Sauce $16.00
Linguini, topped with two meatballs and marinara sauce
- Chicken Parmigiana $16.00
Crispy breaded chicken breast, topped with melted mozzarella and marinara sauce served over penne pasta
Appetizers, Soups and Salads - Appetizers
Sliced, breaded eggplant, tomatoes, sausage, sauteed spinach, melted mozzarella cheese. Light marinara sauce.
- Mozzarella In Carozza $14.00
Crispy fried sandwich filled with melted mozzarella cheese, golden on the outside and gooey on the inside – a classic Italian comfort bite
- Calamari Fritti $17.00
Lightly flower coated and fried squid rings, crispy on the outside and tender inside
- Prince Edward Island Mussels $15.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams $15.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto $17.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
- Eggplant Rollatini $15.00
Thinly sliced eggplant, flour, coated, and egg battered, fried rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top
- Shrimp Dumplings $19.00
Golden and Red Beets over arugula salad with Burrata cheese ,drizzled with Balsamic Glaze
- Stuffed Peppers $21.00
Appetizers, Soups and Salads - Soups
- Pasta Fagioli $8.00
Tender pasta and creamy cannellini beans simmer in a delicate tomato – infused broth
- Tortellini In Brodo $8.00
Savory meat – filter tortellini in a golden chicken broth with carrots, celery, and onions
- Escarole And Fagioli $8.00
Tender escarole and cannellini beans simmered in a garlic infused chicken broth with extra-virgin olive oil
Appetizers, Soups and Salads - Salads
- Arugula $8.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar $8.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo $8.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- Large House Salad $7.00
A fresh mix of baby filled greens, crispy, iceberg, carrots, red onion, and a grape tomato, toasted in a light balsamic vinaigrette
Appetizers
Sliced, breaded eggplant, tomatoes, sausage, sauteed spinach, melted mozzarella cheese. Light marinara sauce.
- Mozzarella In Carozza $14.00
Crispy fried sandwich filled with melted mozzarella cheese, golden on the outside and gooey on the inside – a classic Italian comfort bite
- Calamari Fritti $17.00
Lightly flower coated and fried squid rings, crispy on the outside and tender inside
- Prince Edward Island Mussels $15.00
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams $15.00
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Fresh Mozzarella & Imported Prosciutto $17.00
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar
- Eggplant Rollatini $15.00
Thinly sliced eggplant, flour, coated, and egg battered, fried rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top
- Shrimp Dumplings $19.00
Golden and Red Beets over arugula salad with Burrata cheese ,drizzled with Balsamic Glaze
- Stuffed Peppers $21.00
Soups
- Pasta Fagioli $8.00
Tender pasta and creamy cannellini beans simmer in a delicate tomato – infused broth
- Tortellini In Brodo $8.00
Savory meat – filter tortellini in a golden chicken broth with carrots, celery, and onions
- Escarole And Fagioli $8.00
Tender escarole and cannellini beans simmered in a garlic infused chicken broth with extra-virgin olive oil
Salads
- Arugula $8.00
With tomato, Bermuda onions and balsamic vinaigrette
- Caesar $8.00
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing
- Al Bellissimo $8.00
Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette
- Large House Salad $7.00
A fresh mix of baby filled greens, crispy, iceberg, carrots, red onion, and a grape tomato, toasted in a light balsamic vinaigrette
Pasta
- Build Your Own Pasta Dish
Choose your pasta, sauce, and optionally add protein.
- Gluten Free And Vegan Pasta Entrée $24.00
Sautéed mushrooms, tomatoes, onions, black olives, basil, garlic, white wine in light tomato sauce
- Fussilli Contadino $25.00
chicken, scarole, cannellini beans, and chopped tomatoes in a garlic extra virgin olive oil sauce
- Cappellini
Baby shrimp, arugula, sautéed in a light tomato sauce with chopped tomatoes
- Gnocchi
Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)
- Stuffed Rigatoni
Stuffed with ricotta cheese and herbs in a light marinara sauce
- Lobster Ravioli
Brandy, tomato and cream sauce
- Eggplant Parmigiana $26.00
Thinly sliced eggplant, flour, coated, and egg battered, fried, layered with marinara sauce and cheeseServed over penne
- Eggplant Rollatini (Dinner Size) $26.00
Thinly sliced eggplant, flour-coated, and egg battered, fried, rolled up with a creamy ricotta filling, and baked in marinara sauce with melted mozzarella cheese on top, served over Penne.
- Cheese Filled Ravioli $23.00
Pillowy ravioli stuffed with rich cheese, shown with creamy vodka sauce—or make it your own with your favorite sauce substitution.
- Pasta Sp $38.00
Chicken/Veal Dishes
- Parmigiana
Breaded and topped with marinara sauce and mozzarella, served over penne
- Francese
Egg battered in a lemon white wine and butter sauce served with vegetables and roasted patatos
- Marsala
Mushrooms, shallots and fresh sage in a marsala wine sauce, served with vegetables and roasted potatoes.
- Verona
Shitake mushrooms, artichoke hearts, sun dried tomatoes, white wine lemon sauce, served with vegetables and roasted potatoes.
- Pecan
Mixed nuts crusted chicken breast, Dijon honey mustard sauce, served with vegetables and roasted potatoes
- Murphy
Tenderloins sautéed with mushrooms, onions, potatoes and hot cherry peppers
- Funghi
With wild mushrooms in a Madeira wine sauce, served with vegetables and roasted potatoes
- Piccatta
Lemon white wine and caper sauce, served with vegetables and roasted potatoes.
- Milanese
Breaded cutlet with arugula salad. Served with a side of Penne Marinara.
- Saltimbocca
Scaloppini topped with prosciutto and mozzarella in a sage demi-glace reduction over spinach, served with roasted potatoes
- Al Antonio
Scaloppini topped with prosciutto, eggplant and mozzarella in white wine plum tomato sauce). Served with roasted potatoes and vegetables.
- Grilled Chicken
Juicy, marinated grilled chicken served your way—choose your favorite side to complete the perfect plate.
- Chicken Cordon Bleu $32.00
Chicken rolled and stuffed with ham and mozzarella cheese in a Béchamel Cream Sauce served with vegetables and potato.
- Steak Sp $45.00
2 jumbo shrimp, sauteed asparagus, roasted patatos in a scampi sauce.
- Stuffed Veal Chop $45.00
Seafood
- Jumbo Shrimp $29.00
- Salmon $32.00
Pan seared in Dijon mustard sauce, served with vegetables and roasted potatoes
- Lemon Sole $38.00
Coconut crusted, arugula, and gorgonzola cheese in a raspberry walnut vinaigrette dressing, served with potatoes
- Zuppa Di Pesce
Assorted seafood in a light marinara sauce over linguini.
- Fish Sp $38.00
Sides, Drinks, Desserts - Cold Beverages
- San Pellegrino $8.00
- Acqua Panna $7.00
Sides, Drinks, Desserts - Small Plates & Sides
- Side Gluten Free Penne $7.00
- Side Penne $7.00
- Side Rigatoni $7.00
- Side Fettucini $7.00
- Side Linguini $7.00
- Side Fussili $7.00
- Side Capellini $7.00
- Side Sautéed Broccoli $7.00
- Side Sautéed Spinach $7.00
- Side Sautéed Escarole $7.00
- Sautéed Mushrooms $7.00
- Side French Fries $6.00
- Side 2 Meatballs With Sauce $6.00
- Side Roasted Potatoes $6.00
Oven roasted potatoes, with garlic and olive oil and rosemary and herbs
- Side Mixed Vegetables $7.00
Sides, Drinks, Desserts - Desserts
- New York Cheesecake $10.00
- Crème Brûlée Cheesecake $10.00
- Black-And-White Chocolate Mousse Cake $10.00
- Carrot Cake $10.00
- Toasted Almond Cake $10.00
- Lemon Cello Cake $10.00
- Tiramisu $10.00
- Cannoli $10.00
- Chocolate Lava Cake $10.00
- Tartuffo Ice Cream $10.00
- Lemon Sorbet $10.00
- Cheese Cake Sp $12.00
Cold Beverages
- San Pellegrino $8.00
- Acqua Panna $7.00
Small Plates & Sides
- Side Gluten Free Penne $7.00
- Side Penne $7.00
- Side Rigatoni $7.00
- Side Fettucini $7.00
- Side Linguini $7.00
- Side Fussili $7.00
- Side Capellini $7.00
- Side Sautéed Broccoli $7.00
- Side Sautéed Spinach $7.00
- Side Sautéed Escarole $7.00
- Sautéed Mushrooms $7.00
- Side French Fries $6.00
- Side 2 Meatballs With Sauce $6.00
- Side Roasted Potatoes $6.00
Oven roasted potatoes, with garlic and olive oil and rosemary and herbs
- Side Mixed Vegetables $7.00
Desserts
- New York Cheesecake $10.00
- Crème Brûlée Cheesecake $10.00
- Black-And-White Chocolate Mousse Cake $10.00
- Carrot Cake $10.00
- Toasted Almond Cake $10.00
- Lemon Cello Cake $10.00
- Tiramisu $10.00
- Cannoli $10.00
- Chocolate Lava Cake $10.00
- Tartuffo Ice Cream $10.00
- Lemon Sorbet $10.00
- Cheese Cake Sp $12.00
Catering - Starters
- Mozzarella In Carrozza
Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.
- Calamari Fritti
Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.
- Prince Edward Mussles
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Eggplant Rollatini
Thinly sliced eggplant, flour, coated, egg, battered fried and rolled up with a creamy ricotta filling and baked in a marinara sauce with melted mozzarella on top.
- Fresh Mozzarella And Imported Prosciutto
With tomato marinated, roasted bell peppers, extra-virgin olive oil, and balsamic vinegar
- Arugula Salad
Arugula and tomato with Bermuda onions and balsamic dressing
- Caesar Salad
Parts of Romain, croutons, and Parmesan cheese in a classic Caesar dressing
- House Salad
Baby field greens, onions, carrots, tomato, enable balsamic vinaigrette dressing
- Al Bellissimo Salad
Baby field greens, sun-dried, cranberries, and Gorgonzola cheese, tomatoes, en balsamic, vinaigrette dressing
Catering - Pasta
- Gluten Free And Vegan Pasta
Sauté mushrooms, tomatoes, onions, black olives, basil, garlic in a marinara sauce with a touch of white wine
- Fussilli Contandino
Sautéed with chicken, escarole, cannellini beans, and chopped tomatoes in a garlic and oil sauce
- Penne Vodka
Tomato – cream sauce, shallots, and vodka
- Rigatoni Bolognese
With meat sauce, and a light marinara
- Fettuccine Alfredo
Cream sauce and Parmesan cheese
- Gnocchi Sorrentino
Potato dumplings with diced eggplant and plump tomato sauce, top with fresh mozzarella
- Stuffed Rigatoni
Stuff with ricotta cheese, and herbs in a marinara sauce
- Linguine Clam Sauce
A combination of whole and chopped clams
- Lobster Ravioli
Brandy tomato and cream sauce
- Linguine Puttanesca
Kalamata, olives, capers, and anchovies in a marinara sauce, and a touch of white wine
- Cappellini Bellissimo
Baby shrimp, arugula, sautéed in a light tomato sauce with chopped tomatoes
- Eggplant Parmesan
Thinly sliced eggplant, flour, coated, and egg battered fried layered with marinara sauce and cheese. This catering tray is not served over pasta; it pairs well with other pasta catering trays.
Catering - Chicken & Veal
- Franchise
Egg battered in a lemon white wine, butter sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Marsala
Mushrooms, shallots, and sage in a marsala wine sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Verona
Shiitake mushrooms, artichoke cards, and sun-dried tomatoes in a white wine, lemon sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Parmigiana
Breaded in a marinara sauce, top with mozzarella cheese. This catering tray is not served over pasta; it pairs well with other pasta catering trays.
- Pecan
Mix nut crusted, and pan fried with Dijon mustard sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Murphy
Sautéed onions, mushrooms potatoes, and hot cherry peppers in a garlic and oil and white wine sauce
- Piccata
Lemon white wine sauce, and capers. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Milanese
Breaded cutlet serve with arugula salad
- Saltimbocca
Topped with prosciutto and mozzarella cheese, sage Madeira sauce over spinach. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Al Antonio
Tap with prosciutto, eggplant and mozzarella cheese in a white wine, plum tomato sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
Catering - Seafood
- Jumbo Shrimp
Jumbo shrimp prepared to the style of your choice. This catering tray is not served over pasta; it pairs well with other pasta catering trays.
- Salmon
Served by the piece, this tray does not include sides.
- Zuppa Di Pesce
Assorted seafood in a light marinara sauce. This catering tray is not served over pasta. Consider pairing it with one of our pasta catering trays.
Catering - Vegetables
- Sautéed Spinach
Sautéed Spinach with garlic and oil.
- Sautéed Escarole
Sautéed Escarole with garlic and oil.
- Sautéed Mixed Vegetables
Sautéed Mixed Vegetables with garlic and oil.
- Sautéed Mushrooms
- Oven Roasted Potatoes
Starters
- Mozzarella In Carrozza
Crispy fried sandwich filled with melted mozzarella, golden on the outside and gooey on the inside – a classic Italian comfort bite.
- Calamari Fritti
Lightly flower coated and fried squid rings crispy on the outside and tender inside served with a side of marinara sauce for dipping.
- Prince Edward Mussles
Tender mussels simmered to perfection—choose Marinara, White Wine & Garlic, or spicy Fra Diavolo sauce. Bold, fresh, and full of flavor.
- Little Neck Clams
Fresh little neck clams, served your way—choose from Oreganato (garlic & breadcrumbs), Red Sauce, White Wine & Garlic, or spicy Fra Diavolo. A coastal classic with bold Italian flavor.
- Eggplant Rollatini
Thinly sliced eggplant, flour, coated, egg, battered fried and rolled up with a creamy ricotta filling and baked in a marinara sauce with melted mozzarella on top.
- Fresh Mozzarella And Imported Prosciutto
With tomato marinated, roasted bell peppers, extra-virgin olive oil, and balsamic vinegar
- Arugula Salad
Arugula and tomato with Bermuda onions and balsamic dressing
- Caesar Salad
Parts of Romain, croutons, and Parmesan cheese in a classic Caesar dressing
- House Salad
Baby field greens, onions, carrots, tomato, enable balsamic vinaigrette dressing
- Al Bellissimo Salad
Baby field greens, sun-dried, cranberries, and Gorgonzola cheese, tomatoes, en balsamic, vinaigrette dressing
Pasta
- Gluten Free And Vegan Pasta
Sauté mushrooms, tomatoes, onions, black olives, basil, garlic in a marinara sauce with a touch of white wine
- Fussilli Contandino
Sautéed with chicken, escarole, cannellini beans, and chopped tomatoes in a garlic and oil sauce
- Penne Vodka
Tomato – cream sauce, shallots, and vodka
- Rigatoni Bolognese
With meat sauce, and a light marinara
- Fettuccine Alfredo
Cream sauce and Parmesan cheese
- Gnocchi Sorrentino
Potato dumplings with diced eggplant and plump tomato sauce, top with fresh mozzarella
- Stuffed Rigatoni
Stuff with ricotta cheese, and herbs in a marinara sauce
- Linguine Clam Sauce
A combination of whole and chopped clams
- Lobster Ravioli
Brandy tomato and cream sauce
- Linguine Puttanesca
Kalamata, olives, capers, and anchovies in a marinara sauce, and a touch of white wine
- Cappellini Bellissimo
Baby shrimp, arugula, sautéed in a light tomato sauce with chopped tomatoes
- Eggplant Parmesan
Thinly sliced eggplant, flour, coated, and egg battered fried layered with marinara sauce and cheese. This catering tray is not served over pasta; it pairs well with other pasta catering trays.
Chicken & Veal
- Franchise
Egg battered in a lemon white wine, butter sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Marsala
Mushrooms, shallots, and sage in a marsala wine sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Verona
Shiitake mushrooms, artichoke cards, and sun-dried tomatoes in a white wine, lemon sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Parmigiana
Breaded in a marinara sauce, top with mozzarella cheese. This catering tray is not served over pasta; it pairs well with other pasta catering trays.
- Pecan
Mix nut crusted, and pan fried with Dijon mustard sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Murphy
Sautéed onions, mushrooms potatoes, and hot cherry peppers in a garlic and oil and white wine sauce
- Piccata
Lemon white wine sauce, and capers. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Milanese
Breaded cutlet serve with arugula salad
- Saltimbocca
Topped with prosciutto and mozzarella cheese, sage Madeira sauce over spinach. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
- Al Antonio
Tap with prosciutto, eggplant and mozzarella cheese in a white wine, plum tomato sauce. This catering tray is not served with vegetables or potatoes. It pairs well with our side trays of both.
Seafood
- Jumbo Shrimp
Jumbo shrimp prepared to the style of your choice. This catering tray is not served over pasta; it pairs well with other pasta catering trays.
- Salmon
Served by the piece, this tray does not include sides.
- Zuppa Di Pesce
Assorted seafood in a light marinara sauce. This catering tray is not served over pasta. Consider pairing it with one of our pasta catering trays.
Vegetables
- Sautéed Spinach
Sautéed Spinach with garlic and oil.
- Sautéed Escarole
Sautéed Escarole with garlic and oil.
- Sautéed Mixed Vegetables
Sautéed Mixed Vegetables with garlic and oil.
- Sautéed Mushrooms
- Oven Roasted Potatoes
Bellissimo Restaurant Details
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great coffee
- Great dessert
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Bellissimo Restaurant Photos










Bellissimo Restaurant Location
Bellissimo Restaurant
12 S Kinderkamack Rd, Montvale, NJ 07645, USA
Bellissimo Restaurant Reviews
BYOBpartyfood and serviceappetizerliquor storechicken parmcalamariparkingbottle of winepork chop
★ 5★ 4★ 3★ 2★ 1If you are looking for one of the best Italian restaurants, Bellissimo is the perfect choice. The restaurant is a great place to get a real Italian food. Every dish is made with fresh ingredients and served with the best quality of pasta. Great portion for the prices and the service from the staff is amazing. Excellent restaurant to celebrate any occasion with great atmosphere and delicious desserts. Definitely 💯 recommend.
September 28 · lisa diazA delicious Italian restaurant! It’s BYOB and there is a liquor / wine store next door. We came here for dinner and the food was good! They had a delicious burrata special, and the fried cheese was good too. The entree portions are large and filling. I ordered the chicken parm with vodka sauce instead of marinara. It was pretty good! Very large dish! If you’re in the area definitely check them out.
August 03 · Dena H.The food and appetizers were amazing. Linguine with white clam sauce was loaded with clams and tasty. The sea bass with seafood was as cooked to perfection. We celebrated a baptism and they allowed us to bring our own case and bottle. It was the perfect choice for such an important day.
August 31 · Lourdes RiveraA nice Italian restaurant. We came here to celebrate a wedding anniversary and birthday. They arranged a long table and made us feel quite comfortable. Food and service were great.
August 12 · Edward EdezhathI went with family for our second time and we had a nice big table in a quiet room that was perfect for the occasion. Our food was impeccable. Service was friendly, fast and efficient. Bread was perfection as our dinner was as well. We can't wait to visit again!
May 28 · Candy Kempsey
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