Brasserie Cognac Upper East Side Introduce
If you're searching for an authentic French dining experience without leaving the heart of Manhattan, look no further than Brasserie Cognac on the Upper East Side. This charming brasserie captures the essence of Parisian dining, offering a sophisticated yet relaxed atmosphere that feels both cozy and trendy. Nestled on a quiet corner, it has become a go-to spot for locals and visitors alike who crave classic French flavors and impeccable service. Whether you're planning a romantic dinner, a casual lunch with friends, or a solo dining experience, Brasserie Cognac provides a memorable escape with its inviting ambiance and a menu that celebrates the rich traditions of French cuisine.
The restaurant’s warm and inviting decor, complete with a beautiful fireplace, makes it a perfect destination year-round. From the moment you step inside, you'll feel transported to a chic Parisian eatery, ready to indulge in a meal that is both comforting and elevated. The menu is a testament to timeless French cooking, featuring everything from hearty classics to delicate, flavorful dishes. With a dedicated team that is well-organized and professional, you can expect prompt and personal service that makes every visit a truly delightful experience from beginning to end.
Beyond the food, Brasserie Cognac offers a complete sensory experience. The thoughtfully curated wine list features an impressive selection of French vintages, while the cocktail menu offers creative concoctions perfect for toasting any occasion. Whether you're a seasoned Francophile or simply looking to explore new culinary horizons, this UES gem promises a fantastic meal and a genuinely pleasant time. It’s a place where you can enjoy great coffee, savor exquisite desserts, and simply relax in a sophisticated yet welcoming environment.
---Brasserie Cognac is conveniently situated at the corner of 963 Lexington Avenue and East 70th Street in the heart of the Upper East Side. This prime location makes it easily accessible for anyone in the New York region, with several public transportation options nearby. For those arriving by car, the restaurant offers free street parking and paid parking garage options, along with metered paid street parking, ensuring that you can find a spot with relative ease. The establishment is also wheelchair accessible, featuring a wheelchair-accessible entrance to accommodate all guests. Its central location makes it a perfect stop after a day of shopping or exploring the neighborhood's many cultural attractions.
---Brasserie Cognac provides a comprehensive array of services to cater to various needs and preferences:
Dining Options: The restaurant offers a full range of dining experiences including brunch, lunch, dinner, and dessert, with comfortable seating and table service available. It's a fantastic spot for a cozy meal any time of the day.
Catering and Events: For larger gatherings or special occasions, the restaurant provides catering services. Additionally, a private dining room is available for more intimate events or parties, offering a secluded and elegant setting.
Takeout and Delivery: For those who prefer to enjoy their meal at home, Brasserie Cognac offers convenient takeout, curbside pickup, and no-contact delivery services.
Reservations: To ensure you get a table, especially during peak hours, the restaurant highly recommends making reservations for brunch, lunch, and dinner. They are a popular spot, and planning ahead is a good idea.
Payment Options: The establishment accepts all major credit cards, debit cards, and NFC mobile payments, making transactions quick and easy.
Family and Pet Friendly: The restaurant welcomes families with a dedicated kids' menu and high chairs. They also have outdoor seating where dogs are allowed, perfect for a meal with your furry companion.
Brasserie Cognac stands out for its unique features and high-quality offerings, which have made it a favorite among the local community:
Superb Culinary Offerings: The menu is rich with both classic and modern French dishes. Start with the famous "Soupe à l'Oignon" or the highly-rated "Escargots." Main courses feature favorites like "Steak Frites" and "Moules Marinières." For a true indulgence, try the "Classic Cheese Souffle" or the popular "Filet Mignon Flambe." The dessert menu is equally impressive, with standout items such as the "Profiteroles" and the "Chocolate Souffle."
Exceptional Beverages: The restaurant boasts a "Great wine list" with an extensive selection of French and international wines, including rare vintages from Bordeaux and Burgundy. In addition to a fantastic wine list, the bar offers "Great cocktails," beer, and hard liquor, ensuring there's a perfect drink for every palate. The "Great coffee" and non-alcoholic options also cater to all guests.
A Welcoming Atmosphere: The ambiance is described as cozy, romantic, and trendy, with an upscale feel. The presence of a fireplace adds to the intimate and warm setting, making it ideal for a special date night or a relaxed evening out. The crowd is typically family-friendly, ensuring a pleasant environment for everyone.
Diverse Menu: The menu includes a variety of options, from comforting classics to smaller plates and vegetarian options, catering to a wide range of dietary needs and preferences. Add-ons like "Grilled Chicken" and "Shrimps" allow for customization of salads and other dishes.
Notable Highlights: Guests often praise the "Great cocktails," "Great coffee," "Great dessert," and "Great wine list." The service is consistently noted as professional and personal, making diners feel well-cared for from start to finish.
Address: 963 Lexington Ave, corner of, E 70th St, New York, NY 10021, USA
Phone: (212) 249-5100
Brasserie Cognac Upper East Side is worth choosing for many reasons. It is more than just a restaurant; it’s a slice of France right in the heart of New York. The authentic French cuisine, prepared with care and precision, provides a taste of Europe that is hard to find elsewhere. The menu strikes a perfect balance between traditional brasserie fare and lighter, modern dishes, with something for every taste. The impressive beverage list, from fine French wines to classic cocktails, complements the food perfectly and elevates the dining experience.
The atmosphere is a key selling point. The cozy and romantic setting, enhanced by the fireplace and warm decor, makes it an ideal venue for a date or a relaxed dinner. The service is consistently praised by patrons for being personal, professional, and attentive without being intrusive. One reviewer noted how the "experience was truly delightful from beginning to end," highlighting the high level of service and quality. While some mention the decor might feel a bit tired, the overall experience is consistently described as outstanding, with the food and service making up for any minor aesthetic concerns. The generous portions of dishes like the French onion soup and profiteroles are often mentioned as highlights. Overall, this brasserie is a must-visit for anyone in the New York area seeking a fantastic French meal in a charming and welcoming setting.
Brasserie Cognac Upper East Side Menu
Appetizers
- Cheese Puffs" Gougeres" $10.00
Basket of warm cheese puffs
- Soupe á l'Oignon $16.00
With Gruyere cheese gratiné on croutons
- Escargots $17.00
Prepared "Burgundy style" with garlic butter & fresh parsley
- Crab Cake $22.00
Grilled corn, edamame succotash, cocktail sauce served with mache & chive oil
Eggs
- Eggs Any Style $16.00
Two farm raised eggs, French fries & mixed greens
- Omelette $17.00
Two egg omelette served with French fries & mixed greens
- Avocado Toast $19.00
Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad
Classic Cheese Souffle
- Classic Cheese Souffle $27.00
Made with Emmental, Gruyere & Parmesan. Served with a mixed green salad - Please allow 25 min
Salads
- Salade Verte $16.00
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette
- Spinach & Avocado $18.00
Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette
- Cognac Niçoise Salad $24.00
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
- Our Signature Chicken Salad $25.00
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
- Octopus Salad $24.00
Bean mousse, Jalapeños, yellow & green beans, roasted corn, heirloom tomatoes, red peppers, baby arugula & shallot vinaigrette
Salads - Additions
- Grilled Chicken $7.00
- Shrimps $8.00
- Fresh Tuna $10.00
- Salmon $19.00
- Steak $22.00
Tarts & Tartares
- Goat Cheese & Tomato Tart $19.00
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
- Yellowfin Tuna Tartare $20.00
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
Sea Food
- Organic Scottish Salmon $31.00
Pan seared, with truffle whipped potatoes, market vegetables & bouillon sauce
- Moules Marinières $26.00
White wine, shallots, cream & parsley. Served with French fries
- Branzino $34.00
Roasted artichokes, capers, cherry tomatoes & espelette sauce
Main Courses
- Homemade Fettuccine $24.00
Homemade fettuccine with fresh tomato concasse
- Cognac Filet Mignon Burger $25.00
Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries
- Salmon Burger $23.00
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
- Roasted Chicken $29.00
Our signature free range half roasted chicken marinated with thyme & garlic. Legs stuffed with mushrooms. Served with braised vegetables & chicken jus
- Steak Frites $35.00
Grilled marinated hanger steak. Grilled romaine hearts with Caesar dressing & Parmesan cheese, served with French fries & Bearnaise sauce
- Filet Mignon Flambe $39.00
Marinated Filet Mignon, flambeed in Cognac, served with pomme dauphinoise, sautéed shiitake mushrooms & peppercorn sauce
Main Courses - Additions
- Salad or Cheese $3.00
- Avocado $5.00
- Bacon $5.00
Sides
- Seasonal Braised Vegetables $12.00
- Sautéed Spinach $12.00
- Haricots Verts $12.00
- Mashed Potatoes $12.00
- Hand Cut French Fries $12.00
- Broccoli Rabe $12.00
- Brussels sprouts $12.00
Les Desserts
- Profiteroles $10.00
Vanilla ice cream, warm chocolate sauce & roasted almonds
- Tarte Tatin $12.00
Apple tart, crispy phyllo dough, vanilla ice cream & roasted almonds
- Chocolate Souffle $15.00
Dark chocolate soufflé served with vanilla ice cream
- Valrhona Chocolate Cake $12.00
Filled with chocolate, raspberry mousse, a touch of Grand Marnier & raspberry coulis
- Ice Cream & Sorbet $10.00
(Select 3) ICE CREAM: Vanilla, Chocolate, Strawberry, Pistachio SORBET: Coconut, Raspberry, Lime, Mango
Rose by the glass
- Château Pigoudet, Côtes de Provence, France $15.00
- Whispering Angel, The Palm, Provence, France $16.00
Sparkling by the glass
- Seravino Prosecco, Brut, Italy $14.00
- Seravino Prosecco, Rosé, Italy $14.00
Red by the glass
- Beaujolais, Villages, Stephan Aviron $13.00
- Merlot, La Roncaia, Italy $13.00
- Malbec, Seravino, Mendoza, Argentina $14.00
- Côtes du Rhone, Villages, Famille Perrin $15.00
- Pinot Noir, Lyric, California $15.00
- Bordeaux Superieur, Château Greysac, France $16.00
- Cabernet Sauvignon, St Francis, California $15.00
- Saint-Emilion Grand Cru, Château Piney, France $18.00
- Chianti, Seravino, Italy, Tuscany, DOCG $14.00
Champagne by the glass
- Joseph Perrier, Brut, Champagne, France $16.00
- Moet Chandon, Brut, Champagne, France $22.00
- Veuve Clicquot, Champagne, France $23.00
- Veuve Clicquot Rosé, Champagne, France $25.00
Bourgogne
- Pouilly-Fuisse, Daniel Pollier 2018 $65.00
- Corton-Charlemagne, Louis Latour Grand Cru 2016 $240.00
- Chassagne Montrachet, Les Blanchots Desous 2008 $250.00
Bordeaux
- Chateau Carbonnieux Pessac-Leognan, Grand Cru 2017 $89.00
Loire
- Muscadet de Sevre et Maine, Remmy Pannier 2016 $48.00
- Pouilly Fume, Domaine Marcel Langoux 2019 $75.00
Alsace
- Pinot Blanc, Maison Willm, Reserve 2016 $59.00
Rhone
- Chateauneuf du pape, Domaine du Père Caboche 2017 $72.00
Bordeaux
- Saint Emilion, Ch. Fombrauge, B.magrez Grand Cru 2015 $99.00
- Pomerol, Château de Sales, H. de Lambert 2015 $86.00
- Lalande de Pomerol, Château Les Hautes Tuileries 2015 $65.00
- Margaux, Château la Tour de Mons 2016 $86.00
- Margaux, Ch. Brane-Cantenac H. Lurton 2012 $160.00
- Saint Estephe, Frank Phelan, X. Gardinier & Fils 2015 $80.00
- Saint Estephe, Cos d'Estournel 2012 $450.00
- Pauillac, Château Reserve de la Comtesse 2016 $145.00
- Pauillac, Château Lynch Bages 2014 $350.00
- Saint Julien, Château Lalande Borie 2015 $99.00
- Saint Julien, Château Talbot Grand Cru 2015 $200.00
Rhône
- Gigondas, Vieilles Vignes, Arnoux & Fils 2019 $64.00
- Châteauneuf du Pape, La Bernardine, M. Chapoutier 2017 $99.00
- Crozes-Hermitage, La Matiniere, Ferraton Pere & Fils 2014 $70.00
Beaujolais
- Brouilly, Château de la Chaize 2016 $55.00
Bourgogne
- Gevrey-Chambertin, Clos Prieur, Esmonin 2018 $80.00
- Volnay, Louis Latour 2017 $120.00
Sur de France
- Madiran, Château Peyros 2010 $70.00
- Cahors, Malbec, G.Vigouroux, Gouleyant 2016 $56.00
United States
- Chardonnay, Cutrer, Russian River 2014 $70.00
- Chardonnay, Far Niente, Napa Valley 2018 $99.00
Italy
- Gavi dei Gavi, La Scolca 2018 $120.00
New Zealand
- Sauvignon Blanc, Cloudy Bay, Marlborough 2017 $82.00
Spain
- Albarino, Abadia de San Campio, Galicia 2017 $54.00
Argentina
- Cherval des Andes, Mendoza 2014 $340.00
Portugal
- Duas Quintas, Ramos Pinto, Douro 2017 $55.00
United States
- Pinot Noir, Erath, Oregon 2017 $75.00
- Pinot Noirau Bon Climat, Sanford & Benedict 2011 $120.00
Italy
- Brunello di Montalcino, Castiglion del Bosco 2013 $99.00
- Barolo, Pio Cesare 2013 $145.00
- Vaio Armaron, Amarone della Valpolicella, Serego Alighieri, Masi 2009 $140.00
Spain
- Tinto Pesquera, Crianza, A. Fernandez 2013 $89.00
Provence
- Whispering Angel $70.00
- Château Pigoudet $58.00
Champagne
- Veuve Clicquot, Brut $125.00
- Veuve Clicquot, Rosé $149.00
- Laurrent-Perrier, Grand Siecle $300.00
- Dom Pérignon 2003 $375.00
- Krug Grande Cuvée $375.00
- Salon Vintage, Blanc de Blancs, Le Mesnil 1999 $250.00
Appetizer
- Eggs any Style (Available Only before 5pm) $20.00
With French Fries and Mixed Greens
- Cheese Puffs $12.00
- Escargot $19.00
Prepared "Burgundy Style", garlic butter & fresh parsley
- Onion Soup $18.00
With Gruyere cheese gratine on croutons
- Smoked Salmon Napoleon Salad $28.00
Mache Salad, Potato Wafers, Lemon Crème Caviar and Black Truffle Vinaigrette
- Bacon and Onion Tarte Flambe $21.00
- Cheese Fondue $32.00
French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch Served with homemade bread
Main Course
- Branzino $38.00
Carrots and roasted potato
- Filet Mignon Flambe Surf and Turf $54.00
Lobster, mashed potatoes, brussels sprouts, blue cheese, caramelized onions and peppercorn sauce
- Duck a L'orange $37.00
Duck breast, daikon raddish, sauteed spinach, pumpkin puree and orange sauce
- Pork Chop $36.00
Caramelized apples, sweet potato mashed, Calvados Pork Juice
- Asparagus Risotto $32.00
With Champagne Sauce
Dessert
- Bouche de Noel $14.00
Traditional Christmas Cake. Coffee sponge cake, chocolate ganache and dark chocolate sauce
- Poached Pear $14.00
With Port Sauce and Vanilla Ice Cream
- Sugar Cookies $12.00
2 Large Sugar Cookies. Santa's Favorite!
- Chocolate Cake $14.00
Valrhona chocolate cake filled with chocolate & raspberry mousse, a touch of Grand Marnier & raspberry coulisse
- Profiteroles $14.00
Chou puffs filled with vanilla ice cream, topped with roasted almonds & warm chocolate sauce
Appetizer
- Lobster Bisque $20.00
White Mushrooms and light Crème fraiche
- Escargot $19.00
Prepared "Burgundy Style", garlic butter & fresh parsley
- Salmon Tartare $23.00
Served with Grape Tomatoes, Capers, Avocado, Cucumbers, Shallots and Lemon Crème Fraiche
- Beet Salad $23.00
Red beet, Orange, Pomegranate, Mesclun, Goat Cheese, Raspberry sauce
- Cheese Plate $19.00
Brie, Compte and Sel Sur Cher, Apples, Grapes, Toasted Bread
Main Course
- Doversole $52.00
with Spinach, Mashed Potatoes, Lemon Brownbutter Sauce, Capers
- Cornish Hen $46.00
w. Multicolor Baby Carrots and Roasted Potatoes
- Beef Wellington $48.00
w Potato Gratin, Bordelaise Sauce
- Vol au Vent $50.00
Calamari, Shrimp, Scallops, Lobster over Squid ink Pasta, Lobster Sauce, served inside a Puff Pastry Bowl
- Truffle Mushroom Risotto $32.00
w Champagne Sauce
Desert
- Napoleon Cake $16.00
Thin and Flaky Puff Pastry, Raspberry Rich and Luscious Pastry Cream
- Chocolate Mousse $15.00
With Whipped Cream and Berries
- Charlotte Torte $16.00
Lady Fingers, Berries, Bavarian Cream
- Caramel Flan $15.00
Rich, Sweet Custard, Topped with Caramel Sauce
Brasserie Cognac Upper East Side Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Brasserie Cognac Upper East Side Photos










Brasserie Cognac Upper East Side Location
Brasserie Cognac Upper East Side
963 Lexington Ave, corner of, E 70th St, New York, NY 10021, USA
Brasserie Cognac Upper East Side Reviews
cheese puffsbeef bourguignontuna tartarefilet mignonchocolate soufflécheese souffléescargotsolidhalibutnicoise salad
★ 5★ 4★ 3★ 2★ 1Stopped in for a late lunch. Got promptly taken care of at host stand. Our waiter immediately paid attention to outperform table, service was personal & very professional. Shared a frisée salad, and each had an entree sized classic steak tartar. Both dishes were superb! The experience was truly delightful from beginning to end. Decor a bit tired. Highly recommended.
August 16 · Sjaak BlaauwA great place for a warm cozy meal! Service was outstanding. Well organized and fast a great crew! Food was very good. For me the goat cheese tart was my favorite. The steaks we had were ok but the knives were sooo dull that cutting them was a real chore. Beef bourbon was not as complex as it could be, Julia would be not happy. French onion soup very tasty and for desert the profiteroles were outstanding. The menu lacks the classic french flair but overall a good meal.
April 13 · j handy (Handyman review)I was visiting a friend at a nearby hospital and after leaving wanted to treat myself to a wonderful steak dinner. A quick search brought me to Brasserie Cognac. Upon entering, I was immediately greeted and brought to a seat. I felt welcomed from the first interaction. I was brought some water and bread with their delicious butter. I saw Escargot on the menu and couldn't remember if I had ever tried it so I ordered that as a starter. It paired well with the buttery garlic crostini and had a nice bite to it. For my main course, I ordered the filet mignon (cooked to perfection at medium rare) which came with mashed potatoes and gravy, and I substituted Brussels sprouts for the asparagus. I had a pleasant Malbec to go with my steak. The filet mignon was delicately seasoned, moist, tender and went well with the potatoes and gravy. The Brussels are standard and delish. I ended my meal with a tasty Crème Brulée that I enjoyed very much. I was grateful for my server offering suggestions from the menu and being attentive throughout my experience. I would definitely come back to try more of the menu.#itsfoodovereverything
July 24 · Jamel WootenGreat service and delicious food. My friend and I had the avocado toast, kale quinoa salad, and crème brûlée. Their Sauv Blanc is the perfect amount of sweet!
September 14 · Natalie PienkowskaLoved the food and vibe here! The Cheese Puff Gougeres were like a warm, light, flakey, cheese hug — highly recommend as a starter. The Cognac Waygu burger was incredible, with caramelized onions and a juicy, savory patty. I loved the crispy fries that came with it. The Spicy Vodka Rigatoni had a light flavor, could’ve been dialed up a few notches. The service was attentive and friendly. Overall, romantic French atmosphere, quality food and top notch service!
July 18 · Rylan Gordon
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