Brooklyn Granary & Mill

- 240 Huntington St, Brooklyn, NY 11231

Introduction / Overview

In a city saturated with bakeries, Brooklyn Granary & Mill has carved out a truly unique and essential niche within the New York food scene. This isn’t your typical corner bakery; it’s a fully integrated operation—a mill and bakery hybrid driven by a profound commitment to the source of its ingredients. Founded by Patrick Shaw-Kitch, the former head baker at the acclaimed Blue Hill at Stone Barns, BGM is dedicated to bringing freshly stone-milled whole grains from regional, regenerative farms directly to the people of New York.

The core philosophy here is simple but transformative: better flour makes better bread. Unlike the commodity flours that dominate the market, BGM mills its grains on-site using two 40-inch New American Stone Mills. This ancient method preserves 100% of the grain’s bran, germ, and endosperm, resulting in flour that is not only richer in nutrition but explodes with complex flavor. As a showcase for this exceptional ingredient, the cafe and bakery exclusively use their own 100% freshly milled whole grain flour to create everything from rustic loaves to sophisticated pastries.

Customers are enthusiastically embracing this difference, noting the resulting pastries are "so soft and wholesome" and remarking on the spectacular taste of whole grain baking. Reviews highlight that the space itself is part of the experience, described as a "workshop, bright and airy," with a beautiful, communal atmosphere. For New Yorkers who care about where their food comes from, sustainability, and authentic flavor, Brooklyn Granary & Mill is a necessary destination that offers both a superior product and a meaningful connection to the regional grain economy.

Location and Accessibility

Brooklyn Granary & Mill is conveniently located in the thriving Gowanus neighborhood of Brooklyn, a hub known for its blend of industrial history and modern, innovative businesses. The official address for the bakery and mill is 240 Huntington St, Brooklyn, NY 11231, USA. This area is easily accessible for residents across Brooklyn, and a worthwhile trip for those coming from other boroughs seeking this specialized product.

The space itself, often described as bright and airy, reflects the business’s transparent and artisanal nature. While specific, detailed accessibility features like dedicated parking or ramps are not explicitly listed in all public information, the large, former warehouse setting typically offers a relatively open floor plan conducive to access. Inside, seating options encourage community, with a "communal table, high top seatings and some seating outside on the sidewalk," perfect for enjoying a pastry and a cup of coffee.

Situated within a rapidly developing commercial zone, the Huntington Street address ensures that the bakery is a familiar and reliable stop for those in the immediate neighborhood, as well as being close to major Brooklyn thoroughfares. The location firmly plants BGM as a pivotal part of the local food infrastructure, serving both individuals and professional chefs.

Services Offered

Brooklyn Granary & Mill functions as a multi-faceted food business, offering services that go far beyond a typical bakery counter, including both retail and wholesale operations.

• Bakery & Café Service: Serving a rotation of freshly made bread, pastries, sandwiches, topped focaccia, and sweet treats, all made with 100% stone-milled whole grain flour.
• Milling and Flour Sales: Selling freshly stone-milled whole grain flour, stone milled sifted flour, whole grain kernels, and legumes directly to the public through their online store and on-site.
• Wholesale & B2B Sales: Milling and selling high-quality, fresh flour wholesale to local restaurants and bakeries across the New York area.
• Consulting Services: Offering expertise to customers, including chefs and bakers, to help develop custom recipes, improve existing recipes, and create or improve systems and operations related to whole grains.
• Educational Workshops: Providing hands-on classes and workshops for both professionals and home bakers, teaching the nuances of stone milling, whole grain baking, and utilizing regional grains.
• Pantry Retail: Selling pantry items and house-made products that are perfect for pairing with their signature breads and baked goods.
• Beverage Service: Offering high-quality Coffee to pair with their extensive selection of baked goods.

This diverse range of services highlights BGM’s commitment not only to baking but to educating the New York community and building a stronger, more sustainable regional grain economy.

Features / Highlights

Brooklyn Granary & Mill distinguishes itself with several unique and defining features that make it a compelling choice for any New York food enthusiast looking for quality and purpose.

• On-Site Stone Milling: The defining feature. All flour is ground in-house on two 40-inch New American Stone Mills, ensuring maximum flavor, nutrition, and freshness—a truly rare sight in a major city.
• 100% Whole Grain Commitment: All baked goods, including croissants and pastries, are made with 100% freshly milled whole grain flour, proving that whole grains can be "spectacular," "crispy and flaky," and "not too sweet."
• Regional & Regenerative Sourcing: Grains are sourced directly from regenerative farms in the Northeast and Mid-Atlantic, supporting sustainable agriculture and local farmers.
• Signature Baked Goods: Known for items like the "perfect biscone (a hybrid scone-biscuit)," the spectacular kouign amann, and a chocolate chip cookie that one customer called "one of the best we’ve had."
• Educational Focus: Offers specialized workshops like "The Old Grains of New York" to teach bakers and consumers about the value and techniques of using regional, whole grain flours.
• Expertise: The founder is Patrick Shaw-Kitch, whose extensive experience includes serving as the head baker at Blue Hill at Stone Barns, lending immense credibility to the operation.
• Community Atmosphere: The "workshop, bright and airy" space encourages conversation and community with communal and outdoor seating options.

These features establish BGM as a pivotal link in the New York food chain—a place where quality, sustainability, and education meet at the highest level of culinary execution.

Contact Information

For all inquiries regarding the bakery, wholesale flour orders, or booking a baking workshop, here is the essential contact information for Brooklyn Granary & Mill:

Address: 240 Huntington St, Brooklyn, NY 11231, USA

Phone: Please note that a specific public phone number was not explicitly provided in the core information for the bakery & café operations, making direct online contact or in-person visits the best way to connect. Check their official website for the most direct contact method.

The bakery hours are typically Monday to Saturday from 7:30 am to 3:00 pm. It is recommended to arrive early for the best selection of their freshly baked, often rotating, offerings.

What is worth choosing

Choosing Brooklyn Granary & Mill is a conscious decision to support a higher standard of baking and a more sustainable food system. It’s an ideal choice for the New Yorker who sees food not just as fuel, but as a connection to agriculture and craft.

For Uncompromised Quality and Flavor: The core reason to choose BGM is the flour itself. The on-site stone milling ensures that your bread and pastries are made with the freshest, most nutrient-dense whole grain flour available. This results in baked goods that are "absolutely delicious" and surprisingly light, debunking the myth that whole wheat must be heavy. The experience of biting into a "spectacular" kouign amann or a warm, moist loaf is a true revelation, showcasing the intense, complex flavor profiles of regional grains.

For Sustainability and Purpose: By buying from BGM, you are directly supporting regenerative farms in the Northeast and Mid-Atlantic. This business is actively working to "build an even stronger regional grain economy." It's a place where your money supports farmers, better soil, and an ethical food chain, aligning with the values of many conscious New York consumers.

For the Total Experience: BGM offers more than just a purchase; it offers involvement. Grab a coffee, enjoy a perfect biscone, and savor the beautiful, bright atmosphere. You can also take home a bag of the very flour used in the bakery—a highly educational and empowering feature for home bakers. Whether you are coming for a quick morning coffee or committing to a two-day professional baking workshop, Brooklyn Granary & Mill provides an unparalleled, purpose-driven experience that is truly at the cutting edge of New York’s artisan food movement.

Brooklyn Granary & Mill

240 Huntington St, Brooklyn, NY 11231, USA