Cafe d’Alsace: Authentic French and Alsatian Dining on the Upper East Side

Cafe d’Alsace Introduce

Nestled in the heart of the Upper East Side, Cafe d’Alsace is a culinary gem that transports diners to the charming and rustic region of Alsace, France. This isn't your typical French bistro; it's a celebration of a unique cuisine that blends French elegance with hearty German traditions. For nearly two decades, Cafe d’Alsace has been a cherished neighborhood staple, offering an experience that is both sophisticated and invitingly casual. The atmosphere strikes a perfect balance between cozy and upscale, making it an ideal destination for a variety of occasions, from a romantic dinner to a festive group outing or a relaxed solo meal.

The restaurant’s commitment to authenticity is evident in every detail, from the decor to the carefully crafted menu. Alsatian cuisine is known for its use of pork, cabbage, and potatoes, often paired with the region's famous white wines and beers. Cafe d'Alsace brings these rich, comforting flavors to life with dishes like the Tarte Flambée and the Choucroute Garnie. The staff are renowned for their incredible kindness and attentiveness, as highlighted by numerous customer reviews. The warmth of the service, coupled with a genuine passion for the food, creates an experience that feels like dining in a family-run establishment in the French countryside. This dedication to hospitality and culinary excellence has cemented its status as a cornerstone of Manhattan’s dining scene.

Beyond its exquisite food, Cafe d'Alsace is a community-focused establishment that prides itself on being LGBTQ+ owned and a transgender safe space. This welcoming and inclusive ethos is a significant part of its identity, creating a comfortable environment for all patrons. It's a place where diverse crowds, from families to groups and tourists, feel right at home. The restaurant also embraces the bustling New York City lifestyle, offering a variety of dining times, from a delightful breakfast and brunch to lunch and dinner. The popular Early Dinner Prix Fixe menu provides a fantastic way to sample some of their best offerings at a great value, as one reviewer pointed out after having an "amazing experience" with their group. The restaurant's attention to detail, from the perfectly seasoned dishes to the exceptional cocktails, makes every visit a memorable one.

In addition to the main dining room, Cafe d’Alsace has a bar onsite and even private dining rooms, catering to both intimate gatherings and larger celebrations. The romantic and cozy ambiance, with its subtle touches of trendy decor, creates a space where conversations flow as smoothly as the fine wine. Whether you’re a long-time resident of the Upper East Side or just visiting, this restaurant provides a genuine taste of European charm right here in New York City. The rave reviews consistently praise not just the food and drinks but also the "warm & inviting" atmosphere and the "incredibly kind" staff, proving that great service and a welcoming environment are just as important as the food on the plate.

Cafe d’Alsace is conveniently located at 1703 2nd Ave, New York, NY 10128, making it a prominent and easily accessible destination in the Upper East Side. For those traveling by car, paid street parking is available, which is a key consideration in a bustling neighborhood like this. The restaurant’s position on a major avenue ensures it is easy to find and reach from various parts of Manhattan.

The restaurant is also highly accessible for all guests, with a wheelchair-accessible entrance, restroom, and seating. This commitment to inclusivity ensures that everyone can enjoy the exceptional dining experience offered at Cafe d'Alsace.

Cafe d’Alsace offers a comprehensive range of services to suit every diner's needs.

Outdoor Seating: Enjoy your meal in the charming outdoor area, perfect for people-watching and soaking in the city's ambiance on a pleasant day.
No-Contact Delivery & Delivery: For those who prefer to dine at home, the restaurant provides both no-contact and standard delivery options, bringing the taste of Alsace directly to your door.
Takeout: A quick and convenient option for grabbing your food on the go.
Dine-in: The full, classic dining experience in the restaurant's beautiful and cozy setting.

Cafe d’Alsace is celebrated for several key features and highlights that make it a standout choice.

Exceptional Beverage Program: The restaurant boasts a great beer selection, a fantastic wine list, and a menu of great cocktails. With over 130 beers in-house and a dedicated cicerone, beer enthusiasts are in for a treat.
Diverse Menu Offerings: From healthy options and small plates to comfort food and vegetarian dishes, the menu caters to a wide array of tastes. There is also a bar onsite offering a full range of alcohol, beer, cocktails, and hard liquor.
Romantic and Cozy Atmosphere: The ambiance is a major highlight, described as casual, cozy, romantic, and trendy, providing the perfect setting for any dining occasion.
Accommodating for All: The restaurant is LGBTQ+ friendly, a transgender safe space, and welcomes groups and families with amenities like high chairs and changing tables. Dogs are also allowed in the outdoor seating area.
Happy Hour: Enjoy happy hour food and drinks, offering a great way to experience the restaurant's quality for less.
Reservations: The restaurant accepts and recommends reservations for brunch, lunch, and dinner, ensuring a seamless dining experience.

To make a reservation or inquire about their services, you can contact Cafe d’Alsace at the following:

Address: 1703 2nd Ave, New York, NY 10128

Phone: (212) 722-5133

Mobile Phone: +1 212-722-5133

There are countless reasons why Cafe d’Alsace is an exceptional choice for your next meal out. The authentic and hearty Alsatian cuisine, a rare find in New York City, is a major draw. From the flaky, freshly baked pastries to start your day to the rich and savory entrees like the Petite Choucroute Garnie and classic Steak Frites, every dish is a culinary journey. The Eggs Benedict and Brioche French Toast are brunch favorites, praised by customers for their perfect preparation. The restaurant’s extensive beverage list, from unique Alsatian wines to a vast selection of beers and creative cocktails like the Smoky Paloma, ensures the perfect pairing for any meal. The atmosphere is warm, inviting, and inclusive, making everyone feel welcome. The fast and attentive service, as praised by patrons, makes for a flawless dining experience. Ultimately, choosing Cafe d'Alsace means opting for a place where tradition, quality, and community come together to create a truly unforgettable dining experience.

Cafe d’Alsace Menu

BREAKFAST SWEETS
FRESHLY BAKED PASTRY
Croissant or Pain au Chocolat
CREPE SOUFFLEE $15.00
passion fruit sauce
BRIOCHE FRENCH TOAST $18.00
fresh berries, raspberry coulis, organic New York State maple syrup
BUTTERMILK PANCAKES $18.00
fresh berries, raspberry coulis, organic New York State maple syrup
BELGIAN WAFFLE $19.00
fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup
FRUITS & BERRIES $19.00
blueberries, blackberries, strawberries, pineapple, yogurt, granola, raspberry coulis, wildflower honey

FROMAGES
served with lingonberries and toasted country bread
DELICE DE BOURGOGNE
rich and nutty, a triple cream made from cow's milk
AGED GRUYERE
firm, earthy, and nutty, made from cow's milk
VALENCAY
soft and tangy, made from goat's milk
ROQUEFORT
soft, crumbly, and sharp, made from sheep's milk
ALSATIAN MUNSTER
semi-soft with a sharp flavor, made from cow's milk

SANDWICHES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
MEDITERRANEAN SANDWICH $24.00
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, mixed greens
CROQUE MADAME $25.00
griddled bistro ham, melted Gruyere, bechamel, organic sunny side egg^, country bread, French fries, mixed greens
GRILLED CHICKEN CLUB $26.00
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries
BURGER D’ALSACE^ $26.00
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. CHOICE OF ALSATIAN MUNSTER, CHEDDAR, ROQUEFORT, OR GRUYERE

ORGANIC EGGS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
OMELETTE MAISON $21.00
herb goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
OMELETTE LORRAINE $22.00
bistro ham, aged Gruyère, caramelized onions, roasted potatoes, mixed greens
SHAKSHUKA^ $23.00
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
EGGS BENEDICT^ $25.00
two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes. CHOICE OF BISTRO HAM, APPLEWOOD SMOKED BACON, SMOKED SALMON, OR SPINACH
MARYLAND JUMBO-LUMP CRAB OMELET $28.00
avocado, grilled fresh sweet corn, cream cheese, chives, French fries
STEAK & EGGS^ $34.00
grilled 8oz black angus hanger steak, two organic eggs, mixed greens, roasted potatoes

SALADS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
FRISEE AUX LARDONS^ $22.00
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
SALADE FERMIERE $26.00
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
BLACK ANGUS STEAK SALAD^ $29.00
prime hanger steak, arugula, Parmesan Reggiano, white truffle oil

ENTREES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
SMOKED SALMON DUO^ $29.00
smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion. CHOICE OF GRILLED COUNTRY BREAD OR TOASTED BAGEL
PETITE CHOUCROUTE GARNIE $25.00
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
GRILLED SCOTTISH SALMON $34.00
French lentils, seasonal vegetables, fresh lemon vinaigrette
CLASSIC STEAK TARTARE^ $33.00
chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries

SIDES
SLICED AVOCADO $8.00
ROASTED POTATOES $8.00
FRENCH FRIES $8.00
LEAFY GREENS $8.00
APPLEWOOD SMOKED BACON $9.00
BISTRO HAM $9.00
SMOKED PORK SAUSAGE $9.00

APPETIZERS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
SOUPE A L'OIGNON GRATINEE $15.00
aged Gruyere, crouton
CHOPPED SALAD $17.00
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
FARMER'S MARKET BEET SALAD $17.00
red & golden beets, creamy goat cheese, chives, aged balsamic
CLASSIC STEAK TARTARE^ $23.00
chopped New York strip, cracked black pepper, shallots, dijon mustard
ARTISANAL COUNTRY BOARD $32.00
prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyere, Roquefort, herb olives, country bread

ARTISAN SAUSAGES
two for $22 / three for $26/ all six for $45. with roasted potatoes, sauerkraut, and mustards
HICKORY SMOKED PORK $12.00
CHEDDAR PORK $12.00
BAUERNWURST $12.00
(beef, pork)
BOUDIN BLANC $12.00
(veal, pork)
MERGUEZ $12.00
(spicy lamb)
HUDSON VALLEY DUCK $14.00

PETIT BRUNCH
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
OMELETTE MAISON $21.00
herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens
MEDITERRANEAN SANDWICH $24.00
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, mixed greens
CROQUE MADAME^ $24.00
Parisian ham, aged Gruyere, organic sunny side up egg, leafy greens, French fries
SMOKED SALMON BOARD $26.00
two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
GRILLED CHICKEN CLUB $25.00
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, mixed greens
BURGER D'ALSACE^ $25.00
brioche, aioli, caramelized onions, lettuce, tomato, French fries. CHOICE OF CHEDDAR, GRUYERE, ROQUEFORT, OR ALSATIAN MUNSTER

SALADS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
FRISEE AUX LARDONS^ $22.00
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
SALADE FERMIERE $25.00
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette

ENTREES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
MOULES FRITES "POULETTE" $26.00
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
PAN-ROASTED CHICKEN MILANESE $24.00
baby arugula, Parmesan Reggiano, Dijon mustard sauce
TAGLIATELLE PROVENÇAL $25.00
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
PETITE CHOUCROUTE GARNIE $25.00
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
GRILLED SCOTTISH SALMON $34.00
French lentils, seasonal vegetables, fresh lemon vinaigrette
FARMHOUSE CHICKEN $34.00
pan roasted free-range chicken, seasonal vegetables, roasted potatoes, chicken jus
STEAK FRITES ^ $44.00
Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries

VEGETABLES & SIDES
HARICOT VERT $10.00
CREAMED SPINACH $12.00
MIXED VEGETABLES $10.00
ASPARAGUS $12.00
SAUERKRAUT $8.00
BASKET OF FRENCH FRIES $8.00

3 COURSE PRIX FIXE
3 COURSE PRIX FIXE $30.00

PRIX FIXE - APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
SALADE DU BISTRO
baby arugula, Parmesan Reggiano, herb vinaigrette, truffle oil

PRIX FIXE - ENTREES
MONDAY - PETITE DUCK CHOUCROUTE
duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus
TUESDAY - PAN SEARED SKATE FISH GRENOBLOISE
medley of rice, seasonal vegetables, lemon-butter-caper sauce
WEDNESDAY - BASS ANTIBOISE
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
THURSDAY - PAN-ROASTED CHICKEN MILANESE
baby arugula salad, Parmesan Reggiano, Dijon mustard sauce
FRIDAY - PETITE MOULES FRITES PROVENÇAL
pinot blanc, tomato, basil, garlic, shallots, french fries

PRIX FIXE - DESSERT
HOMEMADE ICE CREAM & SORBET
choice of vanilla ice cream or mango sorbet. served with a freshly baked cookie

APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
CHOPPED SALAD
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

ENTREES
GRILLED SCOTTISH SALMON
French lentils, seasonal vegetables, fresh lemon vinaigrette
FARMHOUSE CHICKEN
pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
TAGLIATELLE PROVENÇAL
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
BURGER D'ALSACE
brioche bun, caramelized onions, lettuce, tomato, aioli, French fries ~ choice of Gruyère, or Cheddar ~

DESSERT
HOMEMADE ICE CREAM AND SORBET
vanilla, caramel, chocolate, banana, raspberry, mango, passion fruit • (please choose one)

APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
GOAT CHEESE GNOCCHI
asparagus, roasted tomatoes, Mornay Sauce, truffle oil
CHOPPED SALAD
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

ENTRÉES
GRILLED SEA BASS
fingerling potatoes, medley of vegetables, Riesling saffron sauce
DUCK CONFIT RISOTTO
asparagus, roasted tomatoes, Parmigiano Reggiano, duck jus, truffle oil
TAGLIATELLE PROVENÇAL
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
PLAT DU JOUR
please ask your server for details
STEAK FRITES
pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries

DESSERTS
HAZELNUT CHOCOLATE TART
fleur de sel, crème Anglaise, caramel ice cream
TAHITIAN VANILLA CRÈME BRÛLÉE
vanilla custard, caramel crust
HOMEMADE NY CHEESECAKE
fresh raspberry coulis
DESSERT OF THE DAY
Please ask your server for details

APPETIZERS
TARTE FLAMBEE DU CAFE $15.00
fromage blanc, caramelized onions, lardon, Montrachet, roasted tomatoes, arugula
SOUPE A L'OIGNON GRATINEE $15.00
aged Gruyère, country bread
FARMER'S MARKET BEET SALAD $18.00
red & golden beets, creamy goat cheese, chives, aged balsamic
CHOPPED SALAD $18.00
tomato, cucumber, avocado, haricot vert, nicoise olives, basil, sherry-shallot vinaigrette
TERRINE DE CANARD $18.00
homemade duck terrine, cornichons, pearl onions, Dijon, grilled country bread
ASPARAGUS & PROSCIUTTO $19.00
Prosciutto di Parma, Parmigiano Reggiano, aged balsamic reduction, bouquet of mixed greens, truffle oil
YELLOWFIN TUNA TARTARE $24.00
Japanese Cucumber, avocado, lime juice, ginger, cilantro, sesame oil, nori
NORWEGIAN SALMON CRUDO^ $24.00
mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
LA MOELLE $20.00
bone marrow, fleur de sel, grilled country bread
STEAK TARTARE^ $24.00
chopped New York strip, cracked black pepper, shallots, dijon mustard
ARTISANAL COUNTRY BOARD^ $35.00
Prosciutto di Parma, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread (perfect to share)
SELECTION OF CHEESES FROM FRANCE^
served with lingonberries and toasted country bread Délice de Bourgogne: rich, nutty, a triple cream made from cow's milk Aged Gruyère: firm, earthy, and nutty, made from cow's milk Valençay: soft and tangy, made from goat's milk Roquefort: soft, crumbly, and sharp, made from sheep's milk Alsatian Munster: semi-soft with a sharp flavor, made from cow's milk

ARTISAN SAUSAGES
two for $24 / three for $28/ all six for $49 with mashed potatoes, sauerkraut, and mustards
HICKORY SMOKED PORK $12.00
CHEDDAR PORK $12.00
BAUERNWURST $12.00
(beef, pork)
BOUDIN BLANC $12.00
(veal, pork)
HUDSON VALLEY DUCK $14.00
MERGUEZ $12.00
(spicy lamb)

ENTREES
MOULES FRITES $28.00
"Poulette": Chablis, leeks, cream, shallots, parsley, French fries "Provençal": pinot blanc, tomato, basil, garlic, shallots, French fries
TAGLIATELLE PROVENCAL $26.00
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
GRILLED PACIFIC SHRIMP $36.00
Bibb lettuce, avocado, grapefruit, orange, cherry tomatoes, roasted fingerling potatoes, fresh herb vinaigrette
ROASTED FREE-RANGE CHICKEN $36.00
seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
GRILLED SCOTTISH SALMON^ $38.00
French lentils, seasonal vegetables, fresh lemon vinaigrette
GRILLED BASS "ANTIBOISE" $39.00
medley of vegetable, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
CANARD A L'ORANGE $44.00
roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
HERITAGE BERKSHIRE PORK CHOP^ $39.00
roasted potatoes and apples, watercress, natural jus
CHOUCROUTE GARNIE $34.00
smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
STEAK FRITES^ $46.00
pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries
STEAK AU POIVRE^ $54.00
Certified Prime NY strip, Cognac pepper sauce, French fries
BURGER D'ALSACE^ $28.00
brioche, aioli, caramelized onions, lettuce, tomato, French fries. Choice of Cheddar, Gruyère, Roquefort, or Alsatian Munster

SIDES
creamed spinach $12.00
grilled asparagus $12.00
haricot vert $10.00
mixed vegetables $10.00
sauerkraut $8.00
French fries $8.00
French lentils $8.00
mashed potatoes $8.00
fingerling potatoes $8.00

DESSERTS
MIGNARDISES $16.00
assortment of freshly baked cookies
CREPE SOUFFLEE $15.00
passion fruit sauce
THIN CARAMELIZED APPLE TART $16.00
Tahitian vanilla ice cream
TAHITIAN VANILLA CREME BRULEE $15.00
vanilla custard, caramel crust
PROFITEROLES $15.00
vanilla ice cream, hot chocolate sauce
HAZELNUT CHOCOLATE TART $15.00
fleur de sel, creme Anglaise, caramel ice cream
HOMEMADE NY CHEESECAKE $15.00
salted caramel cookie crust, fresh berries, raspberry coulis
HOMEMADE ICE CREAM & SORBET $15.00
vanilla, chocolate, caramel, banana-pecan, raspberry, mango, or passion fruit. served with freshly baked cookies. (please choose three)
DESSERT OF THE DAY
please ask your server for details (dinner only)

SELECTION OF CHEESES
SERVED WITH LINGONBERRIES AND TOASTED COUNTRY BREAD
AGED GRUYERE
firm, earthy, and nutty, made from cow's milk
DELICE DE BOURGOGNE
rich and nutty, a triple cream made from cow's milk
VALENCAY
soft and tangy, made from goat's milk
ALSATIAN MUNSTER
semi-soft with a sharp flavor, made from cow's milk
ROQUEFORT
soft, crumbly, and sharp, made from sheep's milk

DESSERT WINES
Dansk MjØd, “Ribe MjØd,” Honey-Apple Wine, Denmark $10.00
Sherry, Pedro Ximénez, "El Candado" Valdespino, Jerez N.V. $12.00
Banyuls hors d'Age, "Le Colloque," D. du Mas Blanc, Roussillon N.V. $17.00
Sauternes, Château Doisy-Védrines, Bordeaux 2019 $22.00
Porto, Fonseca Bin No. 27 Reserve Ruby, Portugal N.V. $14.00
Porto, Taylor Fladgate Late Bottled Vintage, Portugal 2018 $16.00
Porto, Taylor Fladgate 10 Year Tawny, Portugal $14.00
Porto, Taylor Fladgate 20 Year Tawny, Portugal $17.00
Porto, Taylor Fladgate 50 Year Tawny, Portugal $68.00
Madeira, Rare Wine Co. New York Malmsey, Portugal N.V. $24.00

COFFEE
l'Americain $5.00
Espresso $5.00
Cappuccino $7.00
Cafe Latte $7.00
Cafe Au Lait $8.00
Cafe Mocha $8.00
Belgian Hot Chocolate $8.00
Espresso Martini $15.00

IN PURSUIT OF TEA
Locally Sourced, Fresh Organic Mint Leaves (naturally decaffeinated) $5.00
Croatian Chamomile (naturally decaffeinated) $5.00
Fujian- Chinese Jasmine Pearls (green, caffeinated) $5.00
Shizuoka- Japanese Genmaicha (green, caffeinated) $5.00
Assam- Indian English Breakfast (black, caffeinated) $5.00
Kandy- Sri-Lankan Earl Grey (black, caffeinated) $5.00

Cafe d’Alsace Details

From the business
Identifies as LGBTQ+ owned

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list
Serves local specialty

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Has changing table(s)
High chairs

Parking
Paid street parking

Pets
Dogs allowed outside

Cafe d’Alsace Photos

Cafe d’Alsace Location

Cafe d’Alsace

New York New York County New York 2nd Avenue

1703 2nd Ave, New York, NY 10128, USA

Cafe d’Alsace Reviews

An average rating of ★4.7 from 2515 user reviews.

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Cafe d'Alsace is a fantastic French restaurant on the Upper East Side of Manhattan! I visited for the first time this week with friends, and we had an amazing experience!! The atmosphere inside of Cafe d'Alsace is warm & inviting, and the staff are incredibly kind. Specifically, Edgar took excellent care of my group during our visit! :-) Their food + cocktails are delicious. For drinks, their Smoky Paloma is SO good (I highly recommend if you're looking for something within the realm of a tequila/mezcal base). For food, we all tried their Early Dinner Prix Fixe. For a starter, their Butternut Squash Soupe du Jour was a 10/10. For a main, their Grilled Scottish Salmon was so, so delicious (I added a side of their mashed potatoes as well, which was a great choice)!! For dessert, their Homemade Ice Cream & Sorbet were excellent closures to each of our meals. This is a great spot on the UES, definitely go see them!
June 25 · Kristen L. Matulis
Eggs Benedict here with the bistro hamFirst one was cooked to perfection, the second one had less yolk or was cooked more, but overall good egg dip. You can ask for bread from the wait staff!Came with a light salad of mixed greens and rosemary potatoes. Both were seasoned just right and went well with the eggs benny.Brioche French toast was fluffy and soft, would highly recommend! The shakshuka was mild for the non-spice members of the party.Ambiance was nice and cozy, thought it was going to be stiff fancy but it was casual and laid back. Would come back again!
June 01 · L N
Relocated from the corner, the new restaurant is nice. Ebullient atmosphere during this review on a Thursday evening. Booths very narrow for groups of four commensals. The food is exquisite, ranging from heavier dishes to lighter fare. Several beers on tap, including some impressive domestics.
June 06 · Daniel Donnelly
We had the early dinner prix fixe which was super worth it! Food was delicious, cocktails were great and the vibe is approachable but still elevated. Justin took care of our table and he was attentive and friendly, he made sure we had the complete menu and was very educated on the specials. We’d love to come back!
June 14 · Lael M
Had the pleasure of earring at DalSace. The food and service were outstanding—especially the pork chop, which may have been the best. I highly recommend it. The desserts were also excellent. Ask for Gino, great service.
March 28 · Stephen H
Great choucroute garnie! Not something you see over here too often. Fabulous wine list. Great service from Steve. Looking forward to returning.
September 13 · Thomas Wagener