Carribean Kitchen

- Terminal 5, John F Kennedy International Airport, Queens, NY 11464

Introduction / Overview

For New Yorkers traveling through John F. Kennedy International Airport (JFK), particularly those passing through Terminal 5, finding a meal that offers a genuine taste of comfort can be a welcome surprise. Caribbean Kitchen stands out in the airport's culinary landscape by providing a vibrant, casual dining experience focused on the rich, soulful flavors of the Caribbean islands. Strategically positioned within the bustling environment of a major international airport, this restaurant is designed to offer a quick yet satisfying escape for both lunch and dinner, making it a highly popular choice for solo travelers and families alike.

The atmosphere at Caribbean Kitchen is distinctly casual, aiming to provide a relaxed setting amidst the high-energy flow of air travel. It's a place where you can pause, grab a comforting meal, and recharge before the next leg of your journey. While the business is classified as a restaurant and an airport eatery, it is also interestingly noted as a 'Canadian restaurant' potentially pointing to its ownership or a specific culinary influence or origin from the Caribbean-Canadian diaspora, which is renowned for its flavorful and authentic approach to island cuisine. Regardless of its exact roots, its primary offering to the New York public is a menu packed with traditional Caribbean staples.

Caribbean Kitchen specializes in what is affectionately known as 'comfort food'—dishes that are hearty, rich in flavor, and reminiscent of home-cooked meals. This is exactly what weary travelers or busy locals deserve. Furthermore, understanding the needs of a diverse clientele, the establishment provides not only solid food options but also a full beverage selection, including Alcohol, Beer, and Cocktails, allowing New Yorkers and visitors to truly relax and savor their meal. The emphasis here is on 'Fast service' and 'Quick bite' dining, which is essential for travelers with tight schedules, ensuring that quality doesn't come at the expense of speed.

Location and Accessibility

Caribbean Kitchen is uniquely located within a major transportation hub, ensuring maximum exposure and convenience for the millions of people who pass through New York’s JFK Airport annually. Its exact address is: Terminal 5, John F Kennedy International Airport, Queens, NY 11464, USA. This placement makes it an incredibly accessible dining option for JetBlue passengers and others using Terminal 5.

As an airport restaurant, accessibility is inherently tied to the terminal's infrastructure, which is highly regulated and designed for efficient pedestrian flow. For local users, reaching the restaurant involves navigating the post-security area of Terminal 5. Its presence within the terminal's dining options provides a critical service—a guaranteed spot for a meal before boarding. While the primary clientele consists of travelers, its location in Queens makes it a key part of the local community's travel-day options, offering a final taste of New York's culinary diversity before departure, or a welcoming meal upon arrival.

Services Offered

To accommodate the needs of fast-paced airport dining, Caribbean Kitchen focuses on providing essential services with maximum efficiency. These services are geared toward quick fulfillment and satisfying a traveler's desire for a substantial, flavorful meal:

• Takeout: The most convenient option for travelers needing to grab a meal on the fly, ensuring a delicious and hot dish can be enjoyed at the gate or taken aboard the flight.
• Dine-in: A casual space is provided for patrons who have time to sit and relax, allowing them to enjoy their meal and beverages in a comfortable environment.
• Full Meal Service: Offering substantial 'Entrees' that are suitable for both 'Lunch' and 'Dinner' dining options, focusing on traditional Caribbean recipes that function as satisfying, complete meals.
• Full Beverage Service: Including a full range of drinks such as Alcohol, Beer, and Cocktails, alongside standard offerings like Coffee, catering to both a meal accompaniment and a pre-flight or post-flight refreshment.

Features / Highlights

Caribbean Kitchen distinguishes itself within the competitive airport dining scene through several noteworthy features and highlights that enhance the customer experience:

• Authentic Caribbean Comfort Food: The menu features classic, slow-cooked island recipes, ensuring a high level of flavor and satisfaction. Signature entrees include the highly flavorful Caribbean Pernil (a slow-roasted pork dish), Caribbean Pollo Guisado (stewed chicken), Caribbean Roasted Chicken, and Caribbean Shredded Beef Guisada.
• Speed and Efficiency: The establishment is noted for its 'Fast service' and provides 'Quick bite' options, which is a crucial advantage for time-sensitive airport customers who need a high-quality meal without the wait.
• Diverse Drink Selection: The availability of Cocktails and Beer offers a unique airport highlight, allowing New York travelers to enjoy a pre-flight drink alongside their meal.
• Casual and Welcoming Atmosphere: The 'Casual' atmosphere is popular for 'Solo dining,' providing a comfortable, no-fuss environment where travelers can unwind.
• Family-Friendly: The restaurant is noted as being 'Good for kids,' making it an appropriate stop for families traveling through Terminal 5 who are looking for hearty, simple, and appealing meal options for younger diners.
• Convenient Payment: Accepting Credit Cards ensures a smooth, quick, and secure transaction process, essential in a travel environment.

Contact Information

For inquiries or information regarding the menu and current offerings, please use the following contact details for Caribbean Kitchen at JFK Airport:

Address: Terminal 5, John F Kennedy International Airport, Queens, NY 11464, USA

Phone: (866) 508-3558

Mobile Phone: +1 866-508-3558

What is Worth Choosing

For New York residents, especially those traveling out of or connecting through JFK Terminal 5, Caribbean Kitchen offers a compelling reason to choose it over standard airport fare. What makes it truly worthwhile is its successful execution of authentic 'comfort food' in a demanding, fast-paced setting. The commitment to delivering high-flavor, slow-cooked dishes like the Caribbean Pernil ($13.75) and the Caribbean Pollo Guisado ($14.05) means you are getting a meal that feels substantial, satisfying, and genuinely regional, rather than a generic fast-food offering.

The value proposition here is simple: authentic island flavors served with airport speed. The 'Fast service' highlight is perhaps the most critical feature in a terminal environment, ensuring that a craving for a flavorful, sit-down quality meal can be met even during a tight layover. The pricing, for an airport location, is positioned to offer significant value, providing traditional entrees at a competitive price point for the convenience and quality.

Moreover, the complete offerings, including a range of alcoholic and non-alcoholic beverages, make it an excellent choice for travelers looking to de-stress. Whether you want a quick Coffee to stay energized, a Beer to relax, or a Cocktail to start your vacation early, the restaurant caters to adult needs as effectively as it does to family dining. The ability to dine-in casually or grab a hot takeout order provides the flexibility that modern New York life demands. In essence, Caribbean Kitchen is worth choosing because it brings a vibrant, authentic, and hearty culinary experience—a genuine taste of the islands—to the often bland and hurried world of airport dining in Queens.

Carribean Kitchen

Terminal 5, John F Kennedy International Airport, Queens, NY 11464, USA