Cho Dang Gol

- 55 W 35th St, New York, NY 10001

In the vibrant and bustling neighborhood of Koreatown in New York City, Cho Dang Gol stands out as a true culinary institution. While the area is famous for its sizzling Korean barbecue joints, Cho Dang Gol has carved a unique and revered niche for itself by specializing in an ancient and comforting staple: tofu. This isn't just any tofu, however; the restaurant is known for its silky, flavorful, and incredibly fresh homemade tofu, crafted daily on-site. This dedication to tradition and quality has earned the restaurant a loyal following and, notably, a Michelin Bib Gourmand designation, an honor that recognizes exceptional quality at a great value. It's the kind of place that feels like a warm embrace, offering a taste of authentic Korean home cooking right in the heart of Manhattan.

The atmosphere at Cho Dang Gol is casual and cozy, a stark contrast to the high energy of some of its neighboring establishments. The interior is decorated with rustic, close-knit wooden tables, creating an intimate and comfortable setting. This simple, homey appeal puts the focus squarely on the food, allowing the rich flavors of each dish to take center stage. The restaurant is popular among a diverse crowd, from college students and family groups to tourists and solo diners. It is a place that feels both authentic and welcoming, appealing to both Korean food aficionados and newcomers eager to explore the cuisine beyond barbecue.

As a popular spot, Cho Dang Gol often has a wait, especially during peak lunch and dinner times. This is a testament to its reputation and the quality of the food. The service, however, is attentive and friendly, and the staff works efficiently to manage the bustling crowd. This sense of a lively, sought-after spot only adds to the experience, promising that the meal at the end of the wait is well worth it. From the moment you are seated and presented with a complimentary tofu starter and a variety of flavorful banchan (side dishes), you know you are in for a special and authentic meal.

## Location and Accessibility

Cho Dang Gol is conveniently located at 55 W 35th St, New York, NY 10001, a prime address in the heart of Koreatown. This central location makes it highly accessible for New Yorkers and visitors alike. Situated between Fifth and Sixth Avenues, it's just a short walk from major transit hubs like Herald Square and Penn Station, providing easy access via numerous subway lines and commuter trains. Paid street parking is available in the surrounding area, but as is common in Midtown, it can be challenging to find, so public transportation is often the most convenient option.

The restaurant is committed to being welcoming to all guests. It features a wheelchair-accessible entrance, ensuring that individuals with mobility needs can comfortably enter and enjoy their dining experience. The casual, comfortable seating and friendly atmosphere further contribute to a sense of inclusivity. The location and its accommodating nature make it an easy choice for a variety of occasions, from a spontaneous lunch to a planned group dinner. It's a place where everyone can feel at home and enjoy a meal that is both delicious and steeped in tradition.

## Services Offered

Cho Dang Gol provides a variety of services to accommodate its busy clientele and ensure a smooth dining experience.

• Dine-in: The primary service is dine-in, offering a cozy and comfortable atmosphere where patrons can enjoy their meal. The restaurant provides table service, with an attentive staff dedicated to making your meal enjoyable.
• Takeout: For those on the go, Cho Dang Gol offers takeout, allowing you to enjoy their authentic dishes from the comfort of your home or office.
• Delivery: The restaurant also provides delivery services, bringing their famous tofu and other Korean classics right to your doorstep.
• Dining Options: Cho Dang Gol is popular for both lunch and dinner, making it a versatile option for any time of day. They also offer dessert and have high chairs available, making it a family-friendly spot.
• Reservations: While the restaurant is known to have a wait, some reviews suggest that using a waitlist app can help reduce the wait time, making planning a bit easier.

## Features and Highlights

Several key features and highlights make Cho Dang Gol a standout in New York's competitive culinary scene and contribute to its excellent reputation.

• Homemade Tofu: This is the restaurant's signature and defining feature. The tofu is made fresh every morning on-site, resulting in a silky, delicate texture and a clean, pure flavor that is unlike any other.
• Michelin Bib Gourmand: The restaurant's recognition from the Michelin Guide is a major highlight, a testament to its commitment to high-quality, authentic food at a great value.
• Authentic Banchan: Every meal begins with a complimentary serving of banchan, the traditional Korean side dishes. Customers consistently praise the quality and variety of these sides, which are often refillable.
• Cozy and Casual Atmosphere: The ambiance is warm and welcoming, avoiding the hustle and bustle of some larger establishments and focusing instead on a comfortable, homey feel.
• Serves Local Specialty: By focusing on its homemade tofu, Cho Dang Gol offers a unique and distinct culinary experience that differentiates it from other Korean restaurants in the area.
• Quick and Friendly Service: Despite the frequent crowds, the staff is known for being attentive, friendly, and efficient, ensuring a pleasant dining experience.
• Diverse Menu: In addition to its famous tofu stews, the menu includes a wide range of classic Korean dishes, from pancakes and fried chicken to bibimbap and hot pots, catering to a variety of tastes.

## Contact Information

For more information or to inquire about wait times, you can use the following contact information.

Address: 55 W 35th St, New York, NY 10001

## What Is Worth Choosing?

When you visit Cho Dang Gol, the clear star of the show is the homemade tofu, and any dish featuring it is a fantastic choice. The Perilla Seed Tofu Stew is a unique and highly recommended option, praised for its unique flavor and the addition of little rice balls and potatoes that add a nice texture. This dish is a perfect example of the restaurant's specialization and is something you might not find elsewhere.

Beyond the tofu stews, the menu offers a wide variety of excellent choices. The Seafood & Scallion Pancake is a consistent favorite among patrons, noted for its good, crispy texture and generous mix of seafood. For those looking for a truly indulgent meal, the Boneless Korean Fried Chicken and the Bossam (pork belly wraps) come highly recommended. The Beef Bulgogi Hot Pot is another great option, perfect for sharing with a group, and the various Bibimbap dishes offer a different way to enjoy classic flavors.

While some reviewers have noted that the prices can be on the higher side, especially for certain dishes, the consensus is that the freshness and quality of the food, particularly the homemade tofu and banchan, make it a worthwhile experience. The value lies in the authenticity and care put into each meal. If you want a taste of what makes Cho Dang Gol famous, start with a tofu stew and a pancake, and you'll quickly understand why this cozy spot has become a true New York staple.

Cho Dang Gol

55 W 35th St, New York, NY 10001, USA