Crane Club Introduce
Nestled in the vibrant heart of New York City, Crane Club stands as a beacon of fine dining, offering a sophisticated and unforgettable experience for those who appreciate the art of a perfectly prepared meal. This premier steak house and restaurant is more than just a place to eat; it's a destination where elegance, flavor, and impeccable service converge. With its upscale, romantic, and cozy atmosphere, Crane Club sets the stage for a memorable night out, whether you're celebrating a special occasion, enjoying a romantic dinner for two, or hosting a group gathering. The establishment’s commitment to excellence is evident in every detail, from the carefully curated menu to the refined interior that creates an inviting and luxurious environment.
Crane Club has quickly established itself as a must-visit for New Yorkers seeking a top-tier dining experience. The restaurant's reputation is built on its exceptional offerings, including a superb selection of dry-aged steaks, an impressive wine list, and a creative cocktail menu. The focus is on quality ingredients and masterful preparation, ensuring that every dish is a culinary masterpiece. This dedication to craft has earned the restaurant a loyal following and rave reviews from those who have experienced its unique charm. The ambiance is both trendy and timeless, making it a perfect backdrop for a modern dining experience with a classic feel.
The welcoming and sophisticated environment of Crane Club makes it suitable for a variety of occasions. It is a place where you can feel comfortable and catered to, whether you're a first-time visitor or a returning patron. The attention to detail in the decor, from the seating arrangements to the lighting, contributes to the overall feeling of exclusivity and comfort. This harmonious blend of style and substance is what truly defines Crane Club and sets it apart from other dining options in the city. The restaurant is a true reflection of New York's sophisticated culinary scene, offering a taste of luxury without being pretentious.
Crane Club is conveniently located at 85 10th Ave, New York, NY 10011, USA, in a prime spot that is easily accessible to residents and visitors alike. Situated in a trendy neighborhood, the restaurant is well-served by public transportation. The nearest subway station is the 14th Street / 8th Avenue stop, which serves the A, C, E, and L lines, making it incredibly convenient for anyone traveling from various parts of Manhattan or other boroughs. While the restaurant does not have its own dedicated parking, there are several parking garages and street parking options in the surrounding area. The location is also close to popular attractions, making it a perfect dining destination before or after a night out in the city.
The restaurant’s location in a bustling area adds to its appeal, providing a dynamic backdrop for a night out. Despite being in a lively neighborhood, Crane Club offers a serene and intimate dining space inside. The accessibility features, including wheelchair-accessible entrances, restrooms, and seating, ensure that the restaurant is welcoming to all guests, promoting a comfortable and inclusive environment. The combination of its central location and commitment to accessibility makes Crane Club a practical and attractive choice for a wide range of diners.
Crane Club offers a comprehensive range of services designed to provide a seamless and high-quality dining experience.
- Takeout: While known for its dine-in experience, Crane Club also offers a convenient takeout option, allowing you to enjoy their exquisite food at home.
- Dine-in: The primary service is the dine-in experience, where guests can enjoy the full ambiance and table service of the restaurant.
- Catering: Crane Club provides catering services for special events, bringing their gourmet fare to your private functions.
- Counter service: For a more casual interaction, a counter service option is available.
- Table service: The restaurant offers professional and attentive table service, ensuring a polished and personalized dining experience.
These service options demonstrate the restaurant's versatility and its dedication to meeting the needs of different customers. Whether you are looking for a formal sit-down meal or a quick bite from the counter, Crane Club has an option for you. The private dining room service adds an extra layer of exclusivity for special celebrations and corporate events, providing a secluded and elegant space for intimate gatherings.
Crane Club is distinguished by several key features and highlights that set it apart in the competitive New York City dining scene.
- Great Cocktails and Wine List: The bar is a highlight, offering a selection of expertly crafted cocktails and an extensive, well-curated wine list that complements the food menu perfectly.
- Romantic and Upscale Atmosphere: The interior is designed to be both cozy and luxurious, making it an ideal setting for romantic dinners and special occasions.
- Popular for Dinner: The restaurant's primary focus is on dinner service, providing an exceptional evening dining experience.
- Accepts Reservations: Dinner reservations are recommended, especially for groups and on weekends, ensuring a table for your party and a stress-free planning process.
- Private Dining Room: A dedicated private dining room is available for those seeking a more exclusive and private setting for their event.
- Offerings include Vegetarian Options: While a steak house, Crane Club ensures a diverse menu that includes high-quality vegetarian dishes, catering to all dietary preferences.
These highlights show that Crane Club is not just a steak house but a full-service dining destination that caters to a variety of tastes and occasions. The existence of a private dining room makes it a perfect venue for corporate events or private parties, adding to its appeal. The quality of the drinks, from the inventive cocktails to the well-chosen wines, is a major draw for many patrons, ensuring a complete and satisfying dining experience.
For more information, to make a reservation, or to inquire about catering, you can contact Crane Club directly.
Address: 85 10th Ave, New York, NY 10011, USA
Phone: (212) 970-2200
The contact information is clear and direct, providing an easy way for potential diners to get in touch with the restaurant's staff. It is always a good idea to call ahead for a reservation, especially given the restaurant's popularity, to ensure a smooth and pleasant dining experience.
What makes Crane Club a truly exceptional choice is its unwavering commitment to quality and elegance. The food is, without a doubt, the main attraction. The 30-day dry-aged ribeye is a testament to their dedication, offering a rich, robust flavor that is a highlight for any meat lover. The lamb chops are noted for being perfectly cooked, tender, and flavorful, proving that the restaurant's expertise extends beyond beef. Even the side dishes, such as the golden beets and mushrooms, are celebrated for their quality and taste, ensuring that every part of the meal is a delight. The menu features a variety of proteins, from the impressive 50 oz Porterhouse to the exquisite Whole Dover Sole, catering to a wide range of tastes. The pasta dishes, like the Spaghettoni with Frutti Di Mare, are also of a high standard, showcasing the kitchen’s versatility.
Beyond the food, the experience is elevated by the sophisticated and romantic atmosphere. It’s a place where you can relax and truly enjoy the company of your fellow diners. The wine list is a major selling point, with options that beautifully complement the rich flavors of the food. The quality of the cocktails is also a standout, with unique and creative concoctions that are a perfect way to start or end your meal. While one review mentioned a subpar waiter, the overall consensus is that the ambiance and food are excellent, and the professional and friendly staff generally provide a high level of service. For anyone in New York looking for a top-tier steak house or a fine dining experience that combines exceptional cuisine with an elegant setting, Crane Club is an absolute must-visit. The food is worth the price, and the overall experience is one that you will not soon forget.
Crane Club Menu
Cocktails
- Demoiselle, Gin, Vodka, Vermouth, Sake, Cucumber $22.00
- Beet Gibson, Gin, Vermouth, Beet, Pickled Onion $22.00
- Two Birds One Stone, Mezcal, Nectarine, Bergamot, Habanero, Soda $22.00
- Flight Pattern, Reposado Tequila, Pear, Lemon, White Chocolate $24.00
- Chelsea Sour, Bourbon, Apricot, Miso, Lemon, Eggwhite $22.00
- Pisco Punch, Pisco, Pineapple, Oolong, Meyer Lemon $22.00
- Snow Bird, Rum, Banana, Pasilla, Lime $24.00
- Field Notes, Vodka, Umeshu, Genmaimatcha, Red Bean, Coconut, Clarified $24.00
- Cavalier, Rye Whiskey, Irish Whisky, Calvados, Vermouth, Celery $24.00
Pasta
- Spaghettoni, Frutti Di Mare, Saffron, Mussels, Lobster, Squid, Shrimp, Soft Herbs $36.00
- Tortellini, Fall Squash, Spinach. Parmigiano Reggiano Brodo $29.00
Meats
- 27 Oz Bone-In Ribeye, 30 Day
- 18 Oz Bone-In Filet Mignon $95.00
- 14 Oz Parmigiano Reggiano-Aged Ny Strip Steak, 30 Day $78.00
- 50 Oz Porterhouse, 30 Day
- 16 Oz Wagyu Flank $49.00
- Lamb Chops, Roasted Garlic, Kibbeh, Oregano, Mint, Yogurt $65.00
- Double Duroc Pork Chop, Cc's Spice Rub $31.00
Seafood
- Whole Dover Sole, Soft Herbs, Lemon $95.00
- Steelhead, Cumin, Coriander, Turmeric, Charred Onion & Olive $37.00
- Whole Prawns, Garlic Butter, Tomato, Smoked Paprika $39.00
Others
- Savannah Verdelho
- Oremus
- Bera
- Moulin Toucais
- Chateau Sudurant $30.00
Crane Club Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great wine list
Popular for
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Parking
Crane Club Photos










Crane Club Location
Crane Club Reviews
cocktailssweet potatoesfood and servicespacebasketny stripdover soleparmigiano reggianoallergysat
★ 5★ 4★ 3★ 2★ 1Came here to celebrate a birthday party. Started off at the bar with some drinks. Our bartender, Hope, was amazing, and had great conversations while we were waiting for the rest of our party. When we’re not seated, we ordered almost everything on the menu. We got 4 of their 30-day dry-aged ribeye which was great for 8-10 people. Other highlights included their stuffed clams, crispy French fries, golden beets, and mushrooms. However, our waiter’s service was subpar. He lacked professionalism, attention, and was not very interested in our party. Otherwise, the ambience and food of the restaurant was excellent.
August 24 · Ayush SahaI recently dined at Crane Club and was thoroughly impressed by every aspect of the experience. The interior was so elegant, creating an inviting atmosphere that set the stage for an exceptional meal. I began with a luxurious serving of fresh, delicately presented caviar—a true indulgence for the palate.The lamb chops were a standout; they were perfectly cooked, tender, and bursting with rich flavor that spoke to the chef’s expertise. Freshly baked bread, with its delightful crust and soft interior, paired wonderfully with the savory dishes. The sweet potatoes added a subtle, natural sweetness that balanced the meal perfectly.Overall, Crane Club offers a refined dining experience with both exquisite cuisine and a beautifully elegant setting, making it a must-visit for anyone who appreciates gourmet fare done right ⭐️⭐️⭐️⭐️⭐️
April 07 · Aleksandra DackoAfter a couple of hours on a yacht, watching the sunset and enjoying New York’s warm evening, we were hungry and went for a safe choice: a steakhouse. There were six of us, and Crane Club seemed perfect. We loved the idea — a woman at the helm as executive chef, her story, her legendary pasta, the famous sweet potato, and even a dessert with farro.When we walked in, we were stunned. Vaulted ceilings, archways, enormous Art Deco chandeliers, heavy burgundy curtains, and waiters dressed to match. Round tables scattered across the hall looked like ballerinas in their wide skirts, each glowing with candlelight. The room was buzzing — loud, crowded, and undeniably beautiful.At the start, we were even asked, “What are you celebrating tonight?” We said: “Women’s power.” Fitting, since the chef and her sous-chefs in the kitchen are also women. But by the end of the night, it was more of a fiasco than a celebration.Our waiter took ages to appear. When he finally did, he introduced himself, but gave menus to another table. He disappeared, came back much later, asked about allergies (we had none), and eventually we got our menus.The bread turned out to be the highlight of the evening — which isn’t great news for a restaurant of this level. But it really was good: several varieties, butter, some sauce, a scone with chives, even a bread basket made out of bread.The tuna tartare was fine, nicely balanced with shiso. The famous mushrooms with black garlic arrived lukewarm and unimpressive. Potatoes were essentially a well-made latke. The signature sweet potato looked nothing like the Michelin guide photo — more like a sugary mashed dessert than anything savory.Then came the pasta. The lasagna was decent, but without meat and with lots of citrus, it didn’t wow. The zucchini ravioli wasn’t memorable but not bad. The seafood pasta was left almost untouched: an overwhelming citrus flavor drowned out everything, and the seafood was nearly absent (a tiny shrimp at the bottom — was that supposed to count?). No one asked why the dish was left behind, and no one offered to pack it to go.This was supposed to be a steakhouse moment: a $115 ribeye to save the night. But no — we left more than half on the plate. Again, no questions asked. Just taken away. Quite possibly the worst ribeye I’ve ever had.Three of us left early. We hugged goodbye at the table — noticeable enough in a group of six. But the staff didn’t seem to notice: three teapots and one dessert were still served “for six.” Awkward, almost comical.Tea should have been comforting. Instead, my teabag ripped open inside the pot. A young staffer, not in uniform, kindly suggested to replace it — the first and only gesture of care we experienced that night.And the dessert with farro? It turned out to be more like morning porridge with peaches and a triple dose of cinnamon. Not for me.The restroom sealed it: dirty, with the thinnest toilet paper — always a sign of cutting corners.So, would I return? No. Recommend it? No. But was it beautiful? Absolutely. Painfully beautiful.
September 11 · Kristina ZhegunovaWe had the absolute pleasure of dining at the new Crane Club in New York City, and it was such a great experience from start to finish. Right when we arrived, they brought out a cute little chair just for my handbag — such a small touch, but it really makes a difference. The service was amazing. Our waiter gave us a warm introduction to the restaurant and its story, and even walked us through the menu with his personal recommendations, which were all spot on.The vibe is lovely, the cocktails were great (I had a spicy mezcal one I sadly forgot the name of), and the whole experience felt really elevated. I’d definitely recommend the Crane Club for anyone looking to celebrate a special occasion or impress during an important business dinner.
May 04 · Yen BuiThe service was high quality from the moment we stepped into the restaurant. We spent our wedding anniversary there and the entire experience was divine. We were served a glass of champagne the moment we sat down to celebrate. The waiter (from Albania) was very knowledgeable, highly attentive, explained each dish very detailed, and gave the best recommendations. To start we had the bone marrow, shrimp cocktail, a beets dish, broccoli rabe side. For pastas: spaghetti, casoncelli (both best pastas ever). Then dessert we had the strawberry crumble and cookies & cream viennetta (perfection if you like sweets & chocolate). The viennetta is definitely shareable. I do hear the pork chops are incredible.
July 26 · Al F
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