Dining Lab Introduce
Dining Lab: A Culinary Gem in New Rochelle, Where Future Chefs Shine
For discerning diners in the **New York** region seeking an exceptional and unique culinary experience, **Dining Lab** in **New Rochelle, NY**, offers a concept far exceeding the traditional definition of a "diner" or even a standard restaurant. Located right on Main Street, Dining Lab is not just a place to eat; it is the capstone educational experience of the Culinary Institute of New York at Monroe College. This unique setting means patrons are treated to high-quality, professional-level dishes prepared and served by the next generation of culinary talent, all under the guidance of experienced chef-instructors.
Blending the best aspects of a teaching environment with the polished service of a fine dining establishment, Dining Lab is a true neighborhood highlight. It’s known for its commitment to excellence, interesting menus, and fantastic value, quickly making it a must-visit for **locals** and food enthusiasts across **Westchester County**. The dining experience here is not static; the menu changes frequently, ensuring a fresh and exciting reason to return every season.
Location and Accessibility on Main Street
Dining Lab is centrally and conveniently located at **434 Main St, New Rochelle, NY 10801, USA**. Positioned on a key thoroughfare, the location is easy to find and access, drawing in guests from throughout the local community and surrounding areas.
This establishment prioritizes comfort and accessibility for all its guests, ensuring a seamless experience from the moment you arrive. The facility features a **Wheelchair accessible entrance**, a dedicated **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. While the dining experience is elevated, the atmosphere remains **Cozy** yet **Trendy**, creating a welcoming setting perfect for **Solo dining** or enjoying an evening with **Groups**. For planning your visit, the restaurant makes it easy, offering full accessibility for everyone.
Services Offered at Dining Lab
As a distinctive educational restaurant, Dining Lab focuses on a particular style of service designed to maximize the learning experience while providing a professional, polished dining experience for patrons:
- **Dine-in Only:** The focus is on providing a complete, high-quality, full-service experience with dedicated **Table service**.
- **Dinner Service:** The primary meal period is **Dinner**, offering patrons a focused evening dining experience.
- **Reservation System:** The restaurant **Accepts reservations**, and in fact, **Dinner reservations are recommended** due to its popularity and limited capacity, ensuring you secure a seat at the table.
- **Flexible Payments:** For customer convenience, the restaurant accepts modern payment methods, including **Credit cards, Debit cards, and NFC mobile payments**.
Features / Highlights of the Culinary Experience
Dining Lab stands out for its unique model and dedication to high-caliber cuisine. The experience is framed by a constantly evolving, high-value prix fixe menu, making every visit a discovery. Key highlights of the experience include:
- **Rotating Prix Fixe Menu:** The menu changes twice per term, meaning students are constantly mastering new dishes, and diners are always offered a fresh, **Interesting dinner** experience. The prix fixe structure typically includes a starter/appetizer, a main/entree, and a dessert at a very reasonable price point.
- **Exceptional Culinary Variety:** The rotating menu ensures a breadth of expertly prepared dishes. Examples of past featured entrées include **Salmon On The Plancha**, **Pork Schnitzel**, **Greek-Inspired Roasted Cod Loins**, and **Flat Iron Steak**, alongside classics like **Pasta Gratinato**.
- **Superb Desserts:** A notable highlight is the dessert menu. The restaurant is celebrated for its **Great dessert** offerings, which often include an assortment of **fresh baked pastries** and seasonal favorites like **Tarte Tartin** and **Pumpkin Pecan Streusal Torte**.
- **Quality Beverages:** The service includes a focused selection of high-quality **After Dinner Beverages**, including **Great coffee**, **Espresso**, **Cappuccino**, and **Latte**, perfect for concluding the meal.
- **Health-Conscious Options:** The menu frequently incorporates **Healthy options**, with dishes like **Kale Caesar**, the seasonal **Waldorf Salad**, and various fish and poultry items designed with balance and freshness in mind.
Contact Information
To secure your reservation or for any general inquiries about the current menu at Dining Lab, please use the following contact details:
- **Address:** 434 Main St, New Rochelle, NY 10801, USA
- **Phone:** (914) 740-6421
- **Mobile Phone (for calls):** +1 914-740-6421
What is Worth Choosing: Quality, Value, and Education
Choosing **Dining Lab** offers a multi-layered benefit that goes far beyond a typical restaurant meal in the **New York** area. It represents a unique combination of quality, educational value, and community engagement that makes it a highly worthwhile destination.
Foremost, the **Quality of the Cuisine** is exceptional. As a working laboratory for the Culinary Institute, every dish is executed with professional precision and creativity. Diners are essentially receiving the output of a high-level culinary program, often at a price point that offers incredible **value** for the caliber of food and service provided. This combination of affordability and excellence is highly attractive to the budget-conscious but quality-seeking **New York** diner.
Secondly, the **Dynamic Menu** ensures that the experience never grows stale. With menus changing multiple times a term, returning patrons are always excited to see what new culinary concepts and seasonal ingredients the students and chefs are highlighting. This commitment to variety and seasonality keeps the experience fresh and is a testament to the rigorous training environment.
Finally, there is the inherent satisfaction of **Supporting Future Talent**. Every meal purchased directly contributes to the education and practical training of tomorrow's chefs and restaurateurs. This community aspect, coupled with the **Cozy, Trendy** atmosphere and the guarantee of a memorable **Dinner** and **Great dessert**, firmly establishes Dining Lab as a must-try culinary highlight on Main Street in New Rochelle.
Dining Lab Vibe
Starters
- Pumpkin Ris
- Gnocchi Romaine
- Flatbread
- Kale Caesar
- Waldorf Salad 2024
Entrées
- Salmon On The Plancha
- Greek-Inspired Roasted Cod Loins
- Pork Schnitzel
- Pasta Gratinato
After Dinner Beverages
- Coffee $3.00
- Cappuccino $4.00
- Double Cappuccino $5.00
- Espresso $3.00
- Double Espresso $4.00
- Latte $4.00
Others
- Grilled Salmon Pavé
- Southern Thai Cod And Pineapple Curry
- Flat Iron Steak $3.00
- Cornish Hen Borguignonne
- Cinnamon-Chili Spice-Rubbed Pork Tenderloin
- Pumpkin Risotto
- Waldorf Salad
- Tarte Tartin
- Pumpkin Pecan Streusal Torte
Dining Lab Details
Service options
- Dine-in
- Delivery
Highlights
- Great coffee
- Great dessert
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
- Healthy options
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Dining Lab Photos










Dining Lab Location
Dining Lab Reviews
studentspricechefsculinaryrisottosemesterappetizerslearncollegealcohol
★ 5★ 4★ 3★ 2★ 1After two reservations being canceled in winter of 2022 and summer of 2023 due to snow storm and Canadian fire, respectively, (what were the odds?), we've finally made it here for dinner tonight. Weather was great but the service and foods were even better.We will definitely come back next semester to try a different menu.
October 10 · Frances LeungThis is great!Each time we visit the Dining Lab we have an excellent and interesting dinner, prepared and served by the students and chefs of the Culinary Institute of NY at Monroe College.The menu changes twice each term, each a very reasonable prix fixe including starter/appetizer, main/entree, and dessert.Risotto and flatbreads are usually popular appetizers. Salmon, fish of the day, pork, and poultry are usually popular entrées. Deserts typically include an assortment of fresh baked pastries often accompanied by a frozen treat.Current menus are posted on the site. Enjoy!
August 30 · Brian NYThe dining area is a bit shabby but the food was exceptional for the price and the service was very amicable. You can tell the students here are still learning and while at a typical restaurant it wouldn't be as enjoyable, it was fun seeing the chefs get heated during service.
October 19 · NickHad the opportunity to try The Dining Lab and we were very impressed.Appetizers: Risotto with shrimp and asparagusCountry Style Duck Terrine with Pistachios and Dry Cherries; Condiments, Crackers and Petite Salade FriséeEntrees: Pôelé Pork Rib Eye, Butter and Herb Basted, Roasted New Potatoes, Spring Vegetable MedleyEscoffier #2345 (Chix)Poulet Sauté Alice, Saute Breast with Cognac, Wild mushrooms and Cream, Roasted New Potatoes, Spring Vegetable MedleyDesserts: Berry ShortcakeAlmond Cake, Strawberry Compote, Pastry Cream, White Chocolate Ganache Montèe, Fresh BerriesCoconut Panna CottaMango Salad, Honey Tuile, Passion Pineapple Compote, Vanilla Bean Crème FraicheThe bread was also fantastic, especially the focacciaService was okay, but not excellent. This was easy to overcome when you remember that this is a kitchen classroom, so everyone "working" there is a student and learning the industry. Please have some grace and patience if you choose to dine here.When our appetizers had to be refired, we were generously offered two free desserts to take home from their display case. While not expected by us, it was a very nice touch and helped ease the wait.The restaurant is BYOB and they will keep your alcohol on ice as well as serve it to you.Overall, fantastic and very cool experience. If you are a fan of Hell's Kitchen or similar TV shows, you will enjoy your time here. For the price, it cannot be beat.We will be back!
May 29 · Joshua LoweWow if you want to a fine dining experience at a decent price go to monrie College Dining lab. The food is fabulous and the price was right. The students are doing a phenomenal job there.
November 12 · LUIS A. RODRIGUEZ
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