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Dine Drooprestaurants near meNew JerseyBergen CountyParamusrestaurants in Garden State Plaza BoulevardEddie V's Prime Seafood
Eddie V's Prime Seafood ico

Eddie V's Prime Seafood
- 1 Garden State Plaza Blvd A8A, Paramus, NJ 07652

Seafood restaurant, Cocktail bar ★4.0 (392)·$100+

1 Garden State Plaza Blvd A8A, Paramus, NJ 07652, USA

4.0
Eddie V’s in Paramus deserves nothing less than 10 stars! From the moment we made our online reservation, it was clear this restaurant takes customer service seriously—they paid close attention to our requests and delivered flawlessly. Once we arrived, every detail of the dining experience was handled with the utmost professionalism and care.For appetizers, my wife ordered the jumbo lump crab cake and it was outstanding—packed with crab and absolutely no filler. Most restaurants ruin crab cakes by using filler, but Eddie V’s did it 500% right. They truly have the recipe for success! I had the Point Judith calamari, which wasn’t bad at all, but personally I prefer my calamari with a traditional marinara sauce rather than anything else.For dinner, my wife had the North Atlantic scallops, which were cooked to absolute perfection—tender, flavorful, and beautifully presented. I ordered the 18oz prime bone-in New York strip, and again, perfection. For a side, we tried the crab fried rice with mushrooms and scallions.To top it all off, the live music from the lounge carried throughout the restaurant and created such an incredible dining atmosphere. It was the perfect balance of fine dining and lively energy.Eddie V’s is truly in a league of its own—amazing food, attentive staff, and a dining experience that leaves a lasting impression. Highly recommend! - Frank Delisa
Eddie V's Prime Seafood Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 392 people$30–50$50–100$100+

Eddie V's Prime Seafood Introduce

For New Jersey residents seeking the pinnacle of luxury dining, Eddie V's Prime Seafood in Paramus, NJ, stands as a true culinary landmark. This establishment is much more than a restaurant; it is a full-service experience that combines the elegance of a Fine dining restaurant and Steak house with the vibrant atmosphere of a Cocktail bar and Jazz club. Located in the highly accessible Bergen County area, Eddie V's is the ultimate destination for an upscale, memorable evening out, specializing in the freshest Prime Seafood and expertly prepared Premium Hand-Cut Steaks.

The atmosphere at Eddie V's is consistently described as Upscale, Romantic, and Trendy, with a cozy yet lively energy. A key highlight is the Live music from the lounge, which "carried throughout the restaurant and created such an incredible dining atmosphere," providing the perfect backdrop for a special occasion. Customer reviews highlight the restaurant's dedication to meticulous service and unparalleled food quality. Diners report that every detail, "from the moment we made our online reservation," is handled "with the utmost professionalism and care." The commitment to excellence is palpable, with one reviewer stating, "Eddie V’s in Paramus deserves nothing less than 10 stars!"

Whether celebrating a milestone or simply desiring an evening of luxurious indulgence, Eddie V's delivers. It has successfully created an environment that is both perfect for an intimate celebration and welcoming to diverse crowds, identifying as both Family-friendly and LGBTQ+ friendly, including being a Transgender safespace.

Location and Accessibility

Eddie V's Prime Seafood is strategically located at 1 Garden State Plaza Blvd A8A, Paramus, NJ 07652, USA. Its location near the iconic Garden State Plaza shopping destination in Paramus, Bergen County, makes it an easily accessible, high-profile location for patrons across Northern New Jersey and beyond.

Reflecting its upscale status, the restaurant offers premium accessibility and convenience features:

  • Parking: Customers have the convenient options of a Free parking lot, Free street parking, and highly preferred Valet parking service.
  • Physical Access: The facility ensures a comfortable visit for all, featuring a Wheelchair accessible entrance, parking lot, restroom, and seating.
  • Planning: Dinner reservations are recommended, and the restaurant Accepts reservations, which is advisable due to its popularity, as there is Usually a wait for walk-ins.
  • Digital Access: The restaurant accepts Credit cards and Debit cards for payment.

Services Offered

Eddie V's Prime Seafood offers a polished and comprehensive range of services designed for a premium dining experience:

  • Dine-in and Table Service: Offers traditional, attentive Table service for Dinner, Brunch, and Dessert in a refined setting.
  • Outdoor Seating: Features Outdoor seating options for guests who prefer an al fresco dining experience.
  • Private Dining: Offers a dedicated Private dining room for special events, business meetings, or intimate celebrations.
  • Bar Services: A fully stocked Bar onsite serves an acclaimed Great beer selection, Great cocktails, and a Great wine list, with dedicated Happy hour drinks and Happy hour food menus.
  • Reservations: Encourages and Accepts reservations to ensure guests are seated promptly for their scheduled dining time.
  • Atmosphere and Amenities: Provides Wi-Fi and a clean Restroom, and maintains a sophisticated yet welcoming environment for all groups, including High chairs and a Kids' menu for families.

Features / Highlights

Eddie V's is distinguished by its high-end culinary execution and sophisticated entertainment. The menu is a celebration of both land and sea, featuring:

  • Impeccable Seafood Quality: Features signature dishes such as Jumbo Lump Crab Cake (praised for being "packed with crab and absolutely no filler"), perfectly cooked North Atlantic Scallops, and a selection of fresh Cold Water Lobster. The restaurant also operates as an Oyster bar restaurant, offering fresh selections like Blue Point and Totten Inlet oysters.
  • Premium Hand-Cut Steaks: Offers a selection of USDA Prime cuts, including the signature 10 oz Center Cut Filet Mignon, the robust 18 oz USDA Prime Bone-In New York Strip, and the luxurious 12 oz Snake River Farms Gold Grade Wagyu Strip. Steaks can be enhanced with Indulgences like South African Lobster Tail or a Parmesan and Horseradish Crust.
  • Decadent Sides and Appetizers: The menu includes indulgent accompaniments like Butter Poached Lobster Mashed Potatoes and Truffled Macaroni and Cheese. Appetizer highlights include Maine Lobster Tacos, Yellowtail Sashimi, and a magnificent The Shellfish Tower.
  • World-Class Beverage Program: Known for its Great cocktails and Great wine list, with hand-shaken cocktails like the Smoked Old Fashioned and The Hope Diamond, ensuring a sophisticated pairing for any dish.
  • Live Jazz Entertainment: A significant highlight is the Live music from the in-house Jazz club and Lounge, which creates a sophisticated, lively, and unforgettable dining atmosphere.
  • Exceptional Customer Service: The restaurant is celebrated for its personalized attention to detail, such as greeting guests with a "happy birthday card and confetti on the table" for special occasions, and having staff who are "thoughtful, attentive, and well educated on the menu."

Contact Information

To plan your upscale dining experience or to inquire about a private event:

Address: 1 Garden State Plaza Blvd A8A, Paramus, NJ 07652, USA

Phone: (201) 518-1558

Mobile Phone: +1 201-518-1558

What is worth choosing

Eddie V's Prime Seafood is emphatically worth choosing for any New Jersey resident seeking an elite, memorable, and flawlessly executed Fine dining experience. The decision to dine here is a choice for unparalleled quality, exceptional service, and a truly sophisticated atmosphere.

The primary draw is the culinary excellence across both seafood and steak. Customers consistently rate the food as "immaculate" and "cooked to absolute perfection." The Jumbo Lump Crab Cake is a standout example of their commitment to high quality—zero filler, all crab. Similarly, the North Atlantic Scallops and the Prime Bone-In New York Strip are consistently celebrated for their flavor and expert preparation. For special occasions, ordering the 10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster is the ultimate indulgence.

Beyond the food, the atmosphere and service set Eddie V's apart in the North Jersey dining scene. The combination of an Upscale, Romantic setting with the energy of Live music creates an environment that is ideal for dates, anniversaries, and impressing clients. The service staff's attention to detail, from personalized birthday gestures to deep menu knowledge, ensures that guests feel celebrated and well cared for. As one patron noted, "We couldn’t have asked for a better experience."

Finally, the restaurant's offerings as a full Lounge and Cocktail bar with a Great wine list mean the experience is complete from start to finish. From a perfectly crafted Smoked Old Fashioned to the acclaimed Bananas Foster Butter Cake for dessert, Eddie V's provides an all-encompassing, luxury dining experience that is truly in a league of its own for Bergen County and the wider New Jersey area.

Eddie V's Prime Seafood Menu

  • Fortitude

    Balanced & Spirit-Forward

  • Smoked Old Fashioned

    Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

  • Perfect Patrón Margarita

    Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

  • Private Plane

    Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

  • The Caviar Martini*

    Belvedere 10 Vodka, Dry Vermouth, Sea Salt, Finished with Lemon and Olive Oil. Garnished with Bleu Cheese Olives. Served Alongside Royal Ossetra Petrossian Caviar, Crème Fraîche, Atop a Blini

  • Idealism

    Worldly & Modern

  • Golden Hour

    SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice

  • The Elixir

    Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

  • Mango Mule

    Tito’s Handmade Vodka, Goslings Ginger Beer, Mango, Fresh Lime

  • Decadance

    Romantic & Indulgent

  • 24 Karat

    Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

  • The Hope Diamond

    Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

  • The Java Jewel

    Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Ketel One Oranje, Caffè Borghetti, Fresh Espresso

  • With Love, Eddie

    A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, and Banana — with a Signature Love Letter from Eddie Himself. *Clarified with Milk

  • Virtuous

  • Straight & Narrow

    Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil

  • Rita del Sol

    Seedlip Notas de Agave, Mango, Fresh Lime, Hot Honey, Tajin Rim

  • Housemade Desserts

  • Bananas Foster Butter Cake

    Flambéed Tableside With Butter Pecan Ice Cream

  • Warm Belgian Chocolate Cake

    with Vanilla Bean Ice Cream and Mixed Seasonal Berries

  • Meyer Lemon Tarte

    Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

  • Classic Crème Brûlée

    Brown Sugar Crust and Chef's Cookies

  • Fresh Seasonal Berries

    Grand Marnier Crème Anglaise

  • Oysters

  • West Island

    Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish

  • Princetown

    Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish

  • Madhouse

    Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish

  • Steamboat

    Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish

  • Summer Love

    Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish

  • Shooting Point

    Shooting Point, VA — Mild Brine, Plump, Sweet Finish

  • Moon Light Bay

    Barnstable, MA — Solid Brine, Sweet, Seaweed Finish

  • Totten Inlet

    Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish

  • Blue Point

    Norwalk, CT — Medium Brine, Firm, Mineral Finish

  • Shellfish

  • East Coast Oysters

    On Ice With Cocktail And Mignonette Sauces

  • West Coast Oysters

    Gulf of Mexico - Medium Brine, Clean Sweet Finish

  • The Shellfish Tower

    Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab

  • Wild Gulf Shrimp (4)

    Cocktail Style with Atomic Horseradish and Spicy Mustard

  • Imperial Ossetra Petrossian Caviar

    Served with Blinis and Crème Fraiche*, 20 Grams

  • The Big Eddie

    King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)

  • Appetizers

  • Maine Lobster Tacos

    Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

  • Point Judith Calamari

    Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

  • Yellowtail Sashimi

    Cilantro, Red Chiles and Ponzu

  • Jumbo Lump Crab Cake

    Sautéed Maryland Style with Spicy Chive Remoulade

  • Tableside Steak Tartare

    Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

  • Second Course

  • Maine Lobster Bisque

    Maine Lobster, Cream and Cognac

  • Burrata and Beet Salad

    Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

  • Heirloom Tomato & Burrata

    Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

  • Warm Goat Cheese Salad

    Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

  • Iceberg Wedge BLT

    Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

  • Caesar Salad

    Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade

  • Prime Seafood

  • Chilean Sea Bass

    Steamed Hong Kong Style with Light Soy Broth

  • Georges Bank Scallops

    Seared with Citrus Fruit, Roasted Almonds and Brown Butter

  • North Altantic Scallops

    Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers

  • Norwegian Salmon

    Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

  • Parmesan Sole

    Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

  • Jumbo Gulf Shrimp

    Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

  • Cold Water Lobster

    Two Tails Broiled, Drawn Butter

  • Chef's Selects

  • Filet Medallions Oscar Style

    Jumbo Lump Crab, Asparagus, Béarnaise

  • 10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc
  • Morel-Crusted Lamb Chops

    21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

  • Premium Hand-Cut Steaks

  • 10 oz Center Cut Filet Mignon
  • 18 oz USDA Prime Bone-In New York Strip
  • 18 oz USDA Prime Bone-In New York Strip with Smoked Chili Rub
  • 22 oz USDA Prime Bone-In Ribeye
  • 12 oz Snake River Farms Gold Grade Wagyu Strip
  • Indulgences

  • North Atlantic Scallops

    With Brown Butter

  • Two Crab-Stuffed Jumbo Gulf Shrimp

    Herbs and Garlic

  • South African Lobster Tail

    Broiled, with Drawn Butter

  • Parmesan and Horseradish Crust
  • Cognac Peppercorn Créme
  • Cave-Aged Blue Cheese Crust
  • Smoked Chili Rub
  • Accompaniments

  • Butter Poached Lobster Mashed Potatoes
  • Petrossian Royal Caviar Double Baked Potato
  • Harissa Roasted Carrots with Citrus Yogurt
  • Sautéed Monterrey Style Sweet Corn
  • Honey Sriracha Roasted Brussels Sprouts with Cashews
  • Creamy Mashed Potatoes
  • Truffled Macaroni and Cheese
  • Au Gratin Cheddar Potatoes
  • Crab Fried Rice

    Mushrooms, Scallions

  • Grilled Asparagus

    Sea Salt, Lemon

  • Teasers

  • Mini Filet Sandwiches (2)

    Center Cut Filet Mignon, Blue Cheese and Onion Jam

  • Prime Steak Tataki

    Sliced with Wild Mushrooms, Green Onions, Red Chiles

  • Eddie's Rockefeller (2)

    Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

  • Black Truffle Tartare

    Hand-Chopped Filet, Grana Padano with Toasted Baguettes

  • South African Lobster (5)

    Tempura Bites Topped with Sriracha Aioli

  • Lollipop Lamb Chops (2)

    Single Cut and Crusted with Morel Mushroom and Fig Glaze

  • Half Shells

    On Ice With Cocktail And Mignonette Sauces

  • Bluepoint

    Norwalk, CT - Medium Brine, Vibrant, Mineral Finish

  • Steamboat

    Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish

  • Totten Inlet

    Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish

  • Appetizers

  • Jumbo Lump Crab Cake

    Sautéed Maryland Style with Spicy Chive Remoulade

  • Point Judith Calamari

    Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

  • Yellowtail Sashimi

    Cilantro, Red Chiles and Ponzu

  • Burrata and Beet Salad

    Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

  • Heirloom Tomato & Burrata

    Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

  • Hand-Shaken Cocktails

  • Spicy Margarita

    El Jimador Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper

  • Bulleit Sour

    Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

  • The Dapper Martini

    Classic Preparation with Wheatley Vodka or Beefeater Gin

  • Cosmopolitan

    Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime

  • Wines by the Glass

  • Bertani, Pinot Grigio, Venezia Giulia, Italy
  • Narrative, Chardonnay, California
  • Aquisition, Cabernet Sauvignon, California
  • Screen Press, Pinot Noir, California

Eddie V's Prime Seafood Details

  • Service options

  • Outdoor seating
  • Dine-in
  • Delivery
  • Takeout
  • Highlights

  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Live music
  • Serves local specialty
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • Parking
  • Valet parking

Eddie V's Prime Seafood Photos

Eddie V's Prime Seafood Picture 1Eddie V's Prime Seafood Picture 2Eddie V's Prime Seafood Picture 3Eddie V's Prime Seafood Picture 4Eddie V's Prime Seafood Picture 5Eddie V's Prime Seafood Picture 6Eddie V's Prime Seafood Picture 7Eddie V's Prime Seafood Picture 8Eddie V's Prime Seafood Picture 9Eddie V's Prime Seafood Picture 10

Eddie V's Prime Seafood Location

Eddie V's Prime Seafood

1 Garden State Plaza Blvd A8A, Paramus, NJ 07652, USA

Eddie V's Prime Seafood Reviews

An average rating of ★4.7 from 745 user reviews.

lobster tacosfilet mignoncrab fried ricelive musictruffle mac and cheesebanana fosterbutter cakejazz bandtuna tartarelamb chops

★ 5★ 4★ 3★ 2★ 1

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