Eddie V's Prime Seafood Introduce
For New Jersey residents seeking the pinnacle of luxury dining, Eddie V's Prime Seafood in Paramus, NJ, stands as a true culinary landmark. This establishment is much more than a restaurant; it is a full-service experience that combines the elegance of a Fine dining restaurant and Steak house with the vibrant atmosphere of a Cocktail bar and Jazz club. Located in the highly accessible Bergen County area, Eddie V's is the ultimate destination for an upscale, memorable evening out, specializing in the freshest Prime Seafood and expertly prepared Premium Hand-Cut Steaks.
The atmosphere at Eddie V's is consistently described as Upscale, Romantic, and Trendy, with a cozy yet lively energy. A key highlight is the Live music from the lounge, which "carried throughout the restaurant and created such an incredible dining atmosphere," providing the perfect backdrop for a special occasion. Customer reviews highlight the restaurant's dedication to meticulous service and unparalleled food quality. Diners report that every detail, "from the moment we made our online reservation," is handled "with the utmost professionalism and care." The commitment to excellence is palpable, with one reviewer stating, "Eddie V’s in Paramus deserves nothing less than 10 stars!"
Whether celebrating a milestone or simply desiring an evening of luxurious indulgence, Eddie V's delivers. It has successfully created an environment that is both perfect for an intimate celebration and welcoming to diverse crowds, identifying as both Family-friendly and LGBTQ+ friendly, including being a Transgender safespace.
Location and Accessibility
Eddie V's Prime Seafood is strategically located at 1 Garden State Plaza Blvd A8A, Paramus, NJ 07652, USA. Its location near the iconic Garden State Plaza shopping destination in Paramus, Bergen County, makes it an easily accessible, high-profile location for patrons across Northern New Jersey and beyond.
Reflecting its upscale status, the restaurant offers premium accessibility and convenience features:
- Parking: Customers have the convenient options of a Free parking lot, Free street parking, and highly preferred Valet parking service.
- Physical Access: The facility ensures a comfortable visit for all, featuring a Wheelchair accessible entrance, parking lot, restroom, and seating.
- Planning: Dinner reservations are recommended, and the restaurant Accepts reservations, which is advisable due to its popularity, as there is Usually a wait for walk-ins.
- Digital Access: The restaurant accepts Credit cards and Debit cards for payment.
Services Offered
Eddie V's Prime Seafood offers a polished and comprehensive range of services designed for a premium dining experience:
- Dine-in and Table Service: Offers traditional, attentive Table service for Dinner, Brunch, and Dessert in a refined setting.
- Outdoor Seating: Features Outdoor seating options for guests who prefer an al fresco dining experience.
- Private Dining: Offers a dedicated Private dining room for special events, business meetings, or intimate celebrations.
- Bar Services: A fully stocked Bar onsite serves an acclaimed Great beer selection, Great cocktails, and a Great wine list, with dedicated Happy hour drinks and Happy hour food menus.
- Reservations: Encourages and Accepts reservations to ensure guests are seated promptly for their scheduled dining time.
- Atmosphere and Amenities: Provides Wi-Fi and a clean Restroom, and maintains a sophisticated yet welcoming environment for all groups, including High chairs and a Kids' menu for families.
Features / Highlights
Eddie V's is distinguished by its high-end culinary execution and sophisticated entertainment. The menu is a celebration of both land and sea, featuring:
- Impeccable Seafood Quality: Features signature dishes such as Jumbo Lump Crab Cake (praised for being "packed with crab and absolutely no filler"), perfectly cooked North Atlantic Scallops, and a selection of fresh Cold Water Lobster. The restaurant also operates as an Oyster bar restaurant, offering fresh selections like Blue Point and Totten Inlet oysters.
- Premium Hand-Cut Steaks: Offers a selection of USDA Prime cuts, including the signature 10 oz Center Cut Filet Mignon, the robust 18 oz USDA Prime Bone-In New York Strip, and the luxurious 12 oz Snake River Farms Gold Grade Wagyu Strip. Steaks can be enhanced with Indulgences like South African Lobster Tail or a Parmesan and Horseradish Crust.
- Decadent Sides and Appetizers: The menu includes indulgent accompaniments like Butter Poached Lobster Mashed Potatoes and Truffled Macaroni and Cheese. Appetizer highlights include Maine Lobster Tacos, Yellowtail Sashimi, and a magnificent The Shellfish Tower.
- World-Class Beverage Program: Known for its Great cocktails and Great wine list, with hand-shaken cocktails like the Smoked Old Fashioned and The Hope Diamond, ensuring a sophisticated pairing for any dish.
- Live Jazz Entertainment: A significant highlight is the Live music from the in-house Jazz club and Lounge, which creates a sophisticated, lively, and unforgettable dining atmosphere.
- Exceptional Customer Service: The restaurant is celebrated for its personalized attention to detail, such as greeting guests with a "happy birthday card and confetti on the table" for special occasions, and having staff who are "thoughtful, attentive, and well educated on the menu."
Contact Information
To plan your upscale dining experience or to inquire about a private event:
Address: 1 Garden State Plaza Blvd A8A, Paramus, NJ 07652, USA
Phone: (201) 518-1558
Mobile Phone: +1 201-518-1558
What is worth choosing
Eddie V's Prime Seafood is emphatically worth choosing for any New Jersey resident seeking an elite, memorable, and flawlessly executed Fine dining experience. The decision to dine here is a choice for unparalleled quality, exceptional service, and a truly sophisticated atmosphere.
The primary draw is the culinary excellence across both seafood and steak. Customers consistently rate the food as "immaculate" and "cooked to absolute perfection." The Jumbo Lump Crab Cake is a standout example of their commitment to high quality—zero filler, all crab. Similarly, the North Atlantic Scallops and the Prime Bone-In New York Strip are consistently celebrated for their flavor and expert preparation. For special occasions, ordering the 10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster is the ultimate indulgence.
Beyond the food, the atmosphere and service set Eddie V's apart in the North Jersey dining scene. The combination of an Upscale, Romantic setting with the energy of Live music creates an environment that is ideal for dates, anniversaries, and impressing clients. The service staff's attention to detail, from personalized birthday gestures to deep menu knowledge, ensures that guests feel celebrated and well cared for. As one patron noted, "We couldn’t have asked for a better experience."
Finally, the restaurant's offerings as a full Lounge and Cocktail bar with a Great wine list mean the experience is complete from start to finish. From a perfectly crafted Smoked Old Fashioned to the acclaimed Bananas Foster Butter Cake for dessert, Eddie V's provides an all-encompassing, luxury dining experience that is truly in a league of its own for Bergen County and the wider New Jersey area.
Eddie V's Prime Seafood Menu
Fortitude
Balanced & Spirit-Forward
- Smoked Old Fashioned
Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
- Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
- Private Plane
Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon
- The Caviar Martini*
Belvedere 10 Vodka, Dry Vermouth, Sea Salt, Finished with Lemon and Olive Oil. Garnished with Bleu Cheese Olives. Served Alongside Royal Ossetra Petrossian Caviar, Crème Fraîche, Atop a Blini
Idealism
Worldly & Modern
- Golden Hour
SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice
- The Elixir
Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside
- Mango Mule
Tito’s Handmade Vodka, Goslings Ginger Beer, Mango, Fresh Lime
Decadance
Romantic & Indulgent
- 24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
- The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
- The Java Jewel
Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Ketel One Oranje, Caffè Borghetti, Fresh Espresso
- With Love, Eddie
A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, and Banana — with a Signature Love Letter from Eddie Himself. *Clarified with Milk
Virtuous
- Straight & Narrow
Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil
- Rita del Sol
Seedlip Notas de Agave, Mango, Fresh Lime, Hot Honey, Tajin Rim
Housemade Desserts
- Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
- Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
- Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
- Classic Crème Brûlée
Brown Sugar Crust and Chef's Cookies
- Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Oysters
- West Island
Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish
- Princetown
Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish
- Madhouse
Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish
- Steamboat
Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
- Summer Love
Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish
- Shooting Point
Shooting Point, VA — Mild Brine, Plump, Sweet Finish
- Moon Light Bay
Barnstable, MA — Solid Brine, Sweet, Seaweed Finish
- Totten Inlet
Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish
- Blue Point
Norwalk, CT — Medium Brine, Firm, Mineral Finish
Shellfish
- East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
- West Coast Oysters
Gulf of Mexico - Medium Brine, Clean Sweet Finish
- The Shellfish Tower
Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
- Wild Gulf Shrimp (4)
Cocktail Style with Atomic Horseradish and Spicy Mustard
- Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
- The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
Appetizers
- Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
- Point Judith Calamari
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
- Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
- Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
- Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Second Course
- Maine Lobster Bisque
Maine Lobster, Cream and Cognac
- Burrata and Beet Salad
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
- Heirloom Tomato & Burrata
Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar
- Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
- Iceberg Wedge BLT
Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
- Caesar Salad
Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
Prime Seafood
- Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
- Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
- North Altantic Scallops
Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers
- Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
- Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
- Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
- Cold Water Lobster
Two Tails Broiled, Drawn Butter
Chef's Selects
- Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
- 10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc
- Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
Premium Hand-Cut Steaks
- 10 oz Center Cut Filet Mignon
- 18 oz USDA Prime Bone-In New York Strip
- 18 oz USDA Prime Bone-In New York Strip with Smoked Chili Rub
- 22 oz USDA Prime Bone-In Ribeye
- 12 oz Snake River Farms Gold Grade Wagyu Strip
Indulgences
- North Atlantic Scallops
With Brown Butter
- Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
- South African Lobster Tail
Broiled, with Drawn Butter
- Parmesan and Horseradish Crust
- Cognac Peppercorn Créme
- Cave-Aged Blue Cheese Crust
- Smoked Chili Rub
Accompaniments
- Butter Poached Lobster Mashed Potatoes
- Petrossian Royal Caviar Double Baked Potato
- Harissa Roasted Carrots with Citrus Yogurt
- Sautéed Monterrey Style Sweet Corn
- Honey Sriracha Roasted Brussels Sprouts with Cashews
- Creamy Mashed Potatoes
- Truffled Macaroni and Cheese
- Au Gratin Cheddar Potatoes
- Crab Fried Rice
Mushrooms, Scallions
- Grilled Asparagus
Sea Salt, Lemon
Teasers
- Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
- Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
- Eddie's Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
- Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
- South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
- Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Half Shells
On Ice With Cocktail And Mignonette Sauces
- Bluepoint
Norwalk, CT - Medium Brine, Vibrant, Mineral Finish
- Steamboat
Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
- Totten Inlet
Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish
Appetizers
- Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
- Point Judith Calamari
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
- Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
- Burrata and Beet Salad
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
- Heirloom Tomato & Burrata
Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar
Hand-Shaken Cocktails
- Spicy Margarita
El Jimador Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
- Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
- The Dapper Martini
Classic Preparation with Wheatley Vodka or Beefeater Gin
- Cosmopolitan
Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime
Wines by the Glass
- Bertani, Pinot Grigio, Venezia Giulia, Italy
- Narrative, Chardonnay, California
- Aquisition, Cabernet Sauvignon, California
- Screen Press, Pinot Noir, California
Eddie V's Prime Seafood Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Eddie V's Prime Seafood Photos










Eddie V's Prime Seafood Location
Eddie V's Prime Seafood
1 Garden State Plaza Blvd A8A, Paramus, NJ 07652, USA
Eddie V's Prime Seafood Reviews
lobster tacosfilet mignoncrab fried ricelive musictruffle mac and cheesebanana fosterbutter cakejazz bandtuna tartarelamb chops
★ 5★ 4★ 3★ 2★ 1Eddie V’s in Paramus deserves nothing less than 10 stars! From the moment we made our online reservation, it was clear this restaurant takes customer service seriously—they paid close attention to our requests and delivered flawlessly. Once we arrived, every detail of the dining experience was handled with the utmost professionalism and care.For appetizers, my wife ordered the jumbo lump crab cake and it was outstanding—packed with crab and absolutely no filler. Most restaurants ruin crab cakes by using filler, but Eddie V’s did it 500% right. They truly have the recipe for success! I had the Point Judith calamari, which wasn’t bad at all, but personally I prefer my calamari with a traditional marinara sauce rather than anything else.For dinner, my wife had the North Atlantic scallops, which were cooked to absolute perfection—tender, flavorful, and beautifully presented. I ordered the 18oz prime bone-in New York strip, and again, perfection. For a side, we tried the crab fried rice with mushrooms and scallions.To top it all off, the live music from the lounge carried throughout the restaurant and created such an incredible dining atmosphere. It was the perfect balance of fine dining and lively energy.Eddie V’s is truly in a league of its own—amazing food, attentive staff, and a dining experience that leaves a lasting impression. Highly recommend!
August 30 · Frank DelisaWhat an amazing first time experience! It was my husbands birthday and I listed that on the reservation. When we walked to our table, to our surprise, we were greeted with a happy birthday card and confetti on the table. What a sweet and thoughtful gesture. Alex was our waiter and he was thoughtful, attentive, and well educated on the menu and recommendations. The food itself was immaculate, and we ordered a lot too. 3 apps, 2 entrees, 2 sides, and dessert lol. Every item was flavorful and seasoned greatly. We couldn’t have asked for a better experience and we will be definitely coming back. Highly recommend. Thank you Eddie V’s so much for a wonderful evening!
July 27 · jessica aEddie V’s Paramus is a gem! The Ahi Tuna Tartare was fresh and bursting with flavor, and the Filet Medallions Oscar Style with crab fried rice were absolute perfection. Service was phenomenal — Amy was amazing, and every staff member made us feel like VIPs. I skipped dessert, but they insisted I try one on the house — a classy touch that sealed the night. Elegant atmosphere, incredible food, and hospitality that goes above and beyond!
August 10 · Raymond RamosDecided to visit for Golden Nights for my girlfriend and I’s anniversary and it was a perfect date. The atmosphere was immaculate and there was a live band playing to set the mood. I wouldn’t have changed a single plate that night. The waitress, Amy, was tentative and made sure our glasses stayed full (my personal test, passed).They started us each off with a complimentary Muscle Arancini served over I forget what kind of aioli and it was delicious. I could’ve killed a plate of these alone.Then you can pair your entree with one of 3 wines, we went with the Rose. Not much of a wine drinker but my lady loved it.The Maryland style crab cake was honestly better than all the crab cakes i’ve tried along the strip in Maryland. It was 7oz of fresh crab that you could taste, and the breading ontop really carried the texture. Everything came together perfectly and i would come back for this alone.The entrees were also fantastic. Everytime I visit cape may, I make sure to grab a lobster roll and this took me right there. I had the roll served warm while my lady’s was served cold. The lobster was fresh in both of ours and the roll itself really brought it together well.Finally, and my most favorite part, the lava cake was 10/10. In my opinion, it’s the perfect ending to any big meal. The brownie was warm, rich, and i wasn’t expecting it to be lava cake at first. You should’ve seen the smile on my face when the chocolate melted out the center.Overall, I can’t wait to come back.
July 30 · VThe restaurant is very clean very upbeat modern business casual,has live musicI’ve had good experiences. I also had horrible experiences to me. That’s what it ranges from you really gotta be in the mood and like your options are not many and that’s why you go here for me.It gets pretty pricey. I went in with two people and I think it cost me like 300 and we only ordered two steaks and two sides not including tip.The wine selection is huge. I would say they have the plain Jane selection like the basic premium selection. Nothing exotic if you were looking for exotic wines, you would have to bring in your own bottle. They don’t have Englenook for example.Very kid friendly very family, friendly family orientated I must state business orientated as well and they will accommodate large parties private rooms, birthday parties, special occasionsI recommend this place for such special occasions
September 12 · Ryan Cooper
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