Grand Central Oyster Bar Introduce
Welcome to a true New York institution—the Grand Central Oyster Bar. Tucked away within the iconic Grand Central Terminal, this legendary restaurant has been a beloved destination for locals and visitors since 1913. More than just a place to eat, it's a journey back in time, offering a classic American seafood experience in one of the city's most breathtakingly historic settings.
Known for its expansive selection of fresh oysters and seafood, the Grand Central Oyster Bar is the go-to spot for anyone craving a taste of the ocean. Whether you're a long-time New Yorker who's never been or a tourist looking for an authentic and memorable meal, this restaurant promises a dining experience that is both sophisticated and comfortably casual. Its reputation for serving up high-quality, fresh ingredients has been solidified over more than a century, making it a reliable and celebrated choice for lunch, dinner, or a quick bite between trains. The sheer variety on the menu—from clam chowder and fried fish sandwiches to Maine lobster rolls and the famous oyster po’ boy—ensures there is something for every seafood lover.
Beyond the food, the atmosphere is what truly sets it apart. The high, vaulted ceilings adorned with Guastavino tiles create an acoustic and visual masterpiece, while the bustling energy of the terminal outside gives it a unique sense of place. It’s a space that feels both grand and cozy, perfect for a special occasion or a spontaneous meal. The commitment to fresh, local specialty offerings and a remarkable list of beverages, including a great selection of beers, cocktails, and wine, further cements its status as a must-visit dining destination in the heart of Midtown Manhattan.
The Grand Central Oyster Bar is conveniently located at 89 E 42nd St, New York, NY 10017, right inside the lower level of Grand Central Terminal. This prime location makes it incredibly accessible for anyone in the city. The terminal itself is a major transportation hub, served by multiple subway lines (4, 5, 6, 7, and S trains) and the Metro-North Railroad, making it an easy trip from almost anywhere in the five boroughs or the surrounding suburbs.
The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance, so navigating into the historic space is a breeze. Inside, both the restrooms and the seating areas are also wheelchair accessible, allowing everyone to enjoy the full dining experience without any limitations. While parking can be a bit tricky in this bustling part of Midtown, there is paid street parking available nearby for those who choose to drive. For those who rely on public transportation, the central location is a significant advantage.
- Dine-in: Enjoy your meal in the historic, vaulted dining halls with table service. Reservations are accepted and highly recommended for lunch and dinner.
- Takeout: Prefer to eat on the go? You can order your favorite dishes to take with you.
- Delivery: The restaurant offers both standard delivery and no-contact delivery options for those who want to enjoy their seafood from the comfort of home.
- Onsite services: Beyond the main dining area, the restaurant includes an onsite bar and offers Wi-Fi for guests.
- Dining options: The Grand Central Oyster Bar serves a full menu for brunch, lunch, and dinner. You can also stop by just for dessert or a quick drink at the bar.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially during peak lunch and dinner hours, to ensure you get a table.
- Fast Service: Despite its popularity and often-busy atmosphere, the restaurant is known for its efficient and prompt service, perfect for a quick lunch or a pre-train meal.
- Great Beer Selection, Great Cocktails, Great Wine List: The beverage program is a major highlight, with a wide variety of beers, an excellent wine list, and expertly crafted cocktails to pair with your meal.
- Serves Local Specialty: The menu features fresh, locally sourced ingredients and specialties, showcasing the best of regional seafood.
- Historic and Cozy Atmosphere: The ambiance is truly one-of-a-kind. It's a place that feels both grand and inviting, making it a comfortable spot for any occasion, from a solo meal to a family gathering.
- Family-Friendly: With high chairs available and a crowd that includes families, it's a welcoming place for diners of all ages.
- Happy Hour: A well-known secret among regulars, the restaurant offers happy hour specials on certain days, which are well worth seeking out at the saloon bar or lounge area.
Address: 89 E 42nd St, New York, NY 10017
Phone: (212) 490-6650
What makes the Grand Central Oyster Bar truly special is its combination of exceptional food, rich history, and lively atmosphere. While the oysters and clams are a definite highlight—especially during the happy hour specials—the full menu offers a delicious and varied selection. The fried oyster po’ boy sandwich and the squid risotto are often praised for their fresh ingredients and perfect preparation. The New England clam chowder is another standout, celebrated for its perfect balance of flavor and thickness.
The restaurant’s location is a huge advantage, making it a convenient stop for anyone passing through Grand Central. The atmosphere, a blend of casual, cozy, and historic, is unmatched. It’s a place that appeals to everyone from local business people grabbing a quick bite to tourists exploring the city's landmarks. The attentive staff and the commitment to quality service further enhance the dining experience.
Ultimately, choosing the Grand Central Oyster Bar is about more than just a meal; it’s about experiencing a piece of New York’s living history. It’s a place where the food is consistently solid and fresh, and the ambiance elevates the entire experience. It's an iconic destination that lives up to its legendary reputation, making it a choice you won't regret for lunch, dinner, or just a few oysters and a glass of wine.
Grand Central Oyster Bar Menu
SANDWICHES
AVAILABLE UNTIL 5 PM AT THE COUNTERS AND BARS
- FISH TACOS with PINEAPPLE BBQ SLAW $13.45
- FRIED IPSWICH CLAM SANDWICH $15.95
- FRIED OYSTER PO’ BOY SANDWICH $16.95
- FRIED FISH SANDWICH $13.75
- MARYLAND CRAB CAKE SANDWICH $17.95
- MAINE LOBSTER ROLL w/ COLE SLAW $38.95
- CAJUN FRIED POPCORN SHRIMP w/ CREOLE MAYO SANDWICH $16.95
- BOUILLABAISSE SANDWICH $16.95
Grand Central Oyster Bar Details
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
Grand Central Oyster Bar Photos










Grand Central Oyster Bar Location
Grand Central Oyster Bar
89 E 42nd St, New York, NY 10017, USA
Grand Central Oyster Bar Reviews
trainceilingspanarchitecturemanhattan clam chowderfried clamsmaître dshe crab soupoyster stewpalinurus elephas
★ 5★ 4★ 3★ 2★ 1I have been wanting to try this place for years and I finally made it. We just happened to come on a Thursday which is the only day they offer a happy hour special. Well worth it waiting till Thursday if you just want to check it out have a few items and enjoy the historic location.We have oysters clams and new England clam chowder. The soup was really good just the perfect balance of clams, taste and thickness of the soup. Calamari was also fresh, tender and included a nice red sauce for dipping. And of course the little neck clams and bluepoint oysters were amazing especially at $1.25 and $1.55/ea respectively.If you want the happy hour special you have to eat at the saloon bar in the back or the lounge area. Probably have to ask for the happy hour menu as they do not tell or offer it to you by choice.
August 29 · Glenn CohenCan’t believe I lived in New York for almost my whole life went never went here, I surely missed out. We have a lot of similar places in Vegas but for this one feels a little different in a good way. The location is great, the atmosphere is fantastic and the the staff were all extremely attentive.I absolute loved my fried oyster po boy, and the squid risotto (which i forgot to photo) was just the right texture and that a dish you can mess up the texture in all sorts of ways 🤣.I would go back if I were in New York especially for the lunch specials. It’s not the most amazing seafood place but it’s extremely solid with fresh ingredients, and the ambience really pushes it over the edge, I have to give it 5 stars.
September 01 · Daniel MarosMy wife and I had oysters, recommended by the waiter, clam chowder and red snapper with rice. The oysters were excellent and so good. They seemed little smaller than I expected but oh boy they are good. “White” clam chowder was another beauty!! The red snapper was super. The service was excellent.
July 31 · James KimGlad that we can have this restaurant just right next to the hotel we are staying at. Food quality is good and match its price. Service is excellent. They have a wide variety of raw oyster choices and they are very knowledgeable and willing to answer your questions before taking your order. Vibe is warm and casual.
June 24 · Billy ChanI finally made it! And it was easy!! Walked in midweek and allowed to stake my place at any of the counter seats - and there are many. The oyster bar held my attention for a LONG time. The wall board is helpful. Organized by state and locale. The 28 year veteran server briskly and efficiently helped me discover new oyster varieties previously unavailable to this west coast native. I made room for superb scallops and the in-house Key Lime Pie. All the while my counter mates and the server enjoyed a repartee that helped make the experience personal and memorable.
May 04 · Larry Whitney
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