Hasaki Introduce
For New Yorkers seeking a genuine and high-quality Japanese dining experience, Hasaki is a name that resonates. Located in the vibrant East Village, this establishment has been a staple in the city's culinary landscape for decades, earning a reputation for its commitment to traditional Japanese cuisine, particularly its Edomae-style sushi. Stepping into Hasaki is like stepping away from the city's hustle and into a calm, cozy, and trendy atmosphere that focuses entirely on the art of food. It's a place that appeals to serious sushi lovers, those looking for a sophisticated dining experience, and anyone who appreciates the precision and artistry of a skilled chef.
The restaurant's longevity is a testament to its consistent quality. Hasaki has earned a loyal following by delivering impeccably fresh fish and a menu that balances classic favorites with more adventurous selections. As one reviewer noted about their omakase experience, "The fish was impeccably fresh—each piece melted in the mouth and showcased the finest seasonal selections." This focus on freshness is a cornerstone of the Hasaki philosophy. While the menu offers a wide range of options, from a simple Miso Soup to complex platters, the true highlight is the seafood. The chefs' artistry and precision are on full display, whether you are enjoying a piece of "Bluefin O-Toro" or a perfectly crafted hand roll. It’s a place where the attention to detail is evident in every dish, making it a reliable choice for a memorable meal.
Hasaki is conveniently located at 210 E 9th St, New York, NY 10003, USA, in the heart of the East Village. This address places it in a dynamic and easily accessible part of Manhattan, close to multiple subway lines and bus routes. Its location makes it an ideal spot for a pre-theater dinner or a special evening out. While it maintains a cozy and intimate atmosphere, the restaurant is situated in a bustling neighborhood known for its diverse and energetic vibe. Hasaki’s specific spot on 9th Street offers a little reprieve from the liveliness of nearby St. Marks Place, creating a serene dining environment. The restaurant’s discreet entrance and refined interior contribute to the feeling of a hidden gem, a place you are glad to have discovered.
The restaurant offers a variety of service and dining options to cater to a range of preferences. For those who want to dine in, Hasaki provides a comfortable setting with table service and seating. Dinner reservations are highly recommended, as the cozy space can fill up quickly, especially during peak hours. The restaurant also understands the modern diner’s needs, offering takeout and delivery services, including no-contact delivery, so you can enjoy their high-quality Japanese food from the comfort of your own home. Outdoor seating is available as well, providing a nice option for dining in pleasant weather.
Services Offered:
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Hasaki's reputation is built on its distinctive features and highlights. One of the most celebrated offerings is the Omakase experience, where Chef Naoto handcrafts a unique selection of seasonal and high-quality fish right before your eyes. This intimate experience is available at the sushi counter and is highly recommended for true connoisseurs. The menu is a highlight in itself, offering a full range of traditional Japanese dishes. Beyond the renowned sushi and sashimi, there are delicious options like the "Grilled Black Cod," which one customer called "yummy," and various Cha-Soba and Udon noodle dishes. The restaurant also caters to different dietary needs with a selection of healthy, small plates, vegan, and vegetarian options. For those looking to enjoy a drink, Hasaki is a great choice with a full bar offering alcohol, beer, hard liquor, and a great selection of wine to complement your meal.
Features and Highlights:
- Chef-curated Omakase experience
- Great tea selection
- Authentic Edomae-style sushi and sashimi
- Diverse menu with traditional Japanese dishes like Cha-Soba, Donburi, and Platters
- Offerings include alcohol, beer, hard liquor, and wine
- Healthy, vegan, and vegetarian options available
- Cozy, trendy, and casual atmosphere perfect for families, solo dining, lunch, or dinner
- Accepts reservations and a variety of payment methods
For reservations, takeout, or general inquiries, you can reach Hasaki directly.
Contact Information:
Address: 210 E 9th St, New York, NY 10003, USA
Phone: (212) 473-3327
Mobile Phone: +1 212-473-3327
For a true taste of Japan in the heart of New York, Hasaki is worth choosing for several reasons. The first is the quality of the ingredients. The restaurant's dedication to using fresh, often seasonal, fish from around the world is evident in every bite. While a review mentioned a slightly disappointing hand roll and chewy Otoro on one occasion, the overall consensus is that the quality is consistently high, particularly for the Nigiri, scallops, and eel. Secondly, the dining options provide a fantastic balance of experiences. You can choose a quick, delicious lunch platter like the "Chirashi" or "Tekka Don," or opt for the full, refined Omakase dinner experience.
The atmosphere at Hasaki is another key factor. It is casual and cozy, making it a comfortable spot for a casual dinner, yet trendy enough for a special occasion. The restaurant is also noted as being family-friendly, and it's a popular choice for solo dining, a testament to its welcoming and professional staff who are "attentive, and courteous." The combination of high-quality food, a wide-ranging menu, and a comfortable, welcoming environment makes Hasaki an excellent choice for anyone in New York looking for an authentic and satisfying Japanese meal. It's a place that delivers on its promise of traditional Japanese culinary excellence, making it a must-visit for both seasoned foodies and newcomers to the cuisine.
Hasaki Menu
Cha-Soba/Udon
- Tempura $14.00
Noodles with shrimp tempura (hot or cold).
- Kake/ Mori $11.00
Noodles in hot or cold broth.
- Nabeyaki $15.00
Udon noodles with shrimp tempura, chicken, egg & vegetables in casserole.
- Yasai $13.00
Noodles with vegetables in hot broth.
Cha-Soba Set
- Garlic Beef Don $18.00
Thinly sliced beef with garlic sauce on rice.
- Salmon Oyako Don $18.00
Seared salmon and the roe on sushi rice.
- Chirashi $18.00
Various sliced fish on sushi rice.
- Chicken Tatsuta Don $16.00
Fried chicken with teriyaki sauce on rice.
- Tekka Don $18.00
Sliced tuna on sushi rice.
- Una-Ju $18.00
Broiled eel on rice.
- Tem Don $17.00
Shrimp tempura on rice.
Platters
- Afternoon Plate $18.00
Served with miso soup, salad, and dessert. Combination of sushi or sashimi, tempura, grilled fish and more.
- Cha-Soba Gozen $20.00
Served with salad & dessert. Hot or cold soba, sushi, tempura.
- Flower Garden Platter $18.00
Served with miso soup. Delightful combination of fancy sushi, sashimi salad & new California roll.
Soft Drink
- Evian 16oz. $5.00
- Cranberry Juice $3.00
- San Pellegrino 16oz. $5.00
- Iced Green Tea $3.00
- Oolong Tea $3.00
- Sodas $2.50
Entrée Classic Edomae Style Sushi
- Sushi Omakase $96.00
Chef's premium selection of 12pc sushi w fatty tuna scallion roll.
- Sashimi Regular $48.00
5 kinds, 11 pcs sashimi.
- Sushi Regular $45.00
Eight pieces of sushi w roll of your choice.
Premium Sashimi over Rice
- Tuna Uni And Ikura Don $110.00
Chopped fatty Bluefin tuna, Hokkaido uni, and Ikura over rice
- Sake Zukushi $50.00
King salmon, Scottish salmon and Ocean trout sashimi over rice
- Hon Maguro Zukushi $80.00
Bluefin tuna, O-toro, Chu-toro, and Akami sashimi over rice
Omakase/Chef's Best Selection
- Kaisen Don (Delux Chirashi) $30.00
- Sushi $38.00
- Sashimi $45.00
- Combination Of Sushi & Sashimi $45.00
HAKOZUSHI "Box Sushi"/ TWO Hakozushi of your choice $62
- Kani Ebi Hakozushi $62.00
Crab and shrimp paired with masago, atop sushi rice seasoned with shiso, sesame, and ginger. Select your second choice of Hakozushi below:
- Sake Ikura Hakozushi $62.00
Salmon and Ikura atop sushi rice seasoned with shiso, sesame, and ginger. Select your second choice of Hakozushi below:
- Toro Taku Hakozushi $62.00
Fatty tuna paired with pickled radish, atop sushi rice seasoned with shiso, sesame, and ginger. Select your second choice of Hakozushi below:
- Una Tama Hakozushi $62.00
Eel and tamago paired with cucumber, atop sushi rice seasoned with shiso, sesame, and ginger. Select your second choice of Hakozushi below:
Appetizers
- Hijiki Seaweed $5.00
Stewed shredded black seaweed.
- House Salad $4.00
Mixed greens with homemade soy wasabi dressing.
- Hasaki's Traditional "Kinuta Eel" $10.00
Eel wrapped in cucumber.
- Ohitashi Spinach $5.00
- Miso Soup $3.50
Red miso, tofu & mitsub.
- Age Tofu $6.00
Deep fried tofu.
- Shumai $7.00
Shrimp dumplings (steamed or fried).
- Takosu $9.00
Chopped octopus in vinegar sauce.
- Sashimi Mini Plate $12.00
4 kinds of fish sashimi.
- Tuna & Avocado Salad $10.00
Tuna, avocado & greens with avocado & soy dressing.
- Tempura $8.00
Assorted shrimp & vegetable tempura.
- Garlic Beef $10.00
Sliced prime rib eye in garlic soy sauce.
- Negimaki Beef $11.00
Sliced prime rib eye rolled with scallion in teriyaki sauce.
- Seaweed Salad $8.00
Mixed seaweed with homemade sesame dressing.
- Kanisu $12.00
King crab in vinegar sauce.
Appetizers
- Mixed Seaweed Salad $13.00
Four kinds of seaweed with sesame dressing.
- Grilled Salmon $21.00
Preparation Choice of Salt & Lemon or Teriyaki.
- Edamame $7.00
Lightly salted young soybeans.
- Grilled Black Cod $28.00
Marinated in yuzu citrus sauce.
- Hasaki Salad $16.00
Mizuna and komatsuna greens, maitake mushrooms, lotus root, rice crackers, cherry tomatoes, yuzu-miso dressing.
- Miso Soup $4.00
Red miso soup with tofu and scallions.
- Ebi Shumai $19.00
Homemade steamed shrimp dumplings. (5pcs)
Nigiri by piece
- "Aji" Horse Mackerel $7.00
Horse Mackerel.
- "Madai" Red Seabream $7.00
Red Sea Bream.
- "Kanpachi" Amberjack $7.00
Amber Jack.
- Bluefin "Akami" $9.00
Lean Tuna.
- "Kinmedai" Golden Eye Snapper $9.00
Golden Eye Snapper.
- Bluefin "O-Toro" $15.00
Fatty Tuna.
- "Uni" Sea Urchin / Santa Barbara $16.00
Sea Urchin from California.
- "Shima Aji" Striped Jack $8.00
Striped Jack.
- "Hotate" Sea Scallop $6.00
Sea Scallop.
- Scottish Salmon $5.00
Scottish Salmon.
- "Kohada" Spotted Gizzard Shad $7.00
Spotted Gizzard Shad.
- King Salmon $9.00
King Salmon from Alaska.
- "Ebi" Boilled Shrimp $5.00
Boiled Shrimp.
- "Hamachi" Yellowtail $6.00
Yellowtail.
- "Itoyori" Golden Threafin Snapper $7.00
Golden Threadfin Snapper.
- "Ikura" Salmon Roe $9.00
- "Unagi" Eel $6.00
Fresh water eel.
- "Nodoguro" Blackthroat Seaperch $15.00
Blackthroat Seaperch.
- "Botan Ebi" Spot Prawn $7.00
Sweet Shrimp.
- Bluefin "Chu-Toro" $12.00
Medium Fatty Tuna.
- "Masaba" Mackerel $8.00
Japanese Mackerel.
- "Anago" Sea Eel $8.00
Salt water eel.
- "Hirame" Fluke $6.00
Fluke.
- "Kamasu" Japanese Barracuda $9.00
Japanese Barracuda.
- Ocean Trout Salmon $7.00
Ocean Trout from Iceland.
- "Kasugodai" Baby Sea Bream $8.00
Baby Sea Bream.
- "Bafun Uni" Sea Urchin / Japan $18.00
Sea Urchin from Hokkaido Japan.
Maki Rolls
- Futomaki $25.00
Eel, Shrimp, Tamago, Avocado, Cucumber, Kanpyo, Smelt Roe
- Salmon Roll $8.00
- Kanpyo Roll $5.00
Simmered Squash.
- "Negitoro" Fatty Tuna W Scallion $18.00
Bluefin Fatty Tuna with Scallion.
- Eel Roll $10.00
Grilled eel and cucumber
- Tuna Roll $9.00
- Ume Shiso $5.00
Pickled Sour Plum w Cucumber & Shiso Leaf
- Yamagobo Roll $5.00
Pickled Burdock Root
- California Roll $10.00
Crab Meat with Avocado & Cucumber.
- Yellowtail W Scallion Roll $9.00
Yellowtail with Scallion.
- Spicy Mayo $1.50
On the side
Entrees & Donburi
- Maki Andante $14.00
Half futomaki, salmon & yellowtail with scallions.
- Sushi & Sashimi Combo $17.00
4 kinds of sushi & sashimi, 3pcs tekka rolls & 3pcs cucumber rolls.
- Maki Da Capo $14.00
Tekka, ume-shiso, eel with cucumber.
- Sushi Adajo $16.00
5pcs sushi, spicy tuna & yellowtail with scallion roll.
- Chirashi $18.00
Assortment of sashimi over sushi rice.
- Grilled Fish $16.00
Black cod or salmon.
- Ten Don $16.00
Shrimp & vegetable tempura over rice.
- Tekka Don $22.00
Tuna sashimi over sushi rice.
- Maki Coda $15.00
Spicy tuna, California roll, eel with avocado.
- Sashimi Lunch Platter $16.00
6 kinds of sashimi.
- Sushi Forte $16.00
7pcs sushi & spicy tuna with avocado roll.
- Tori-Ju $13.00
Chicken teriyaki or spicy chicken.
- Steak Don $21.00
Prime rib eye steak over rice (sake, butter & soy sauce).
- Una-Ju $22.00
Broiled eel over rice.
- Salmon Oyako Don $18.00
Seared organic salmon & salmon roe over sushi rice.
Hasaki Details
From the business
- Identifies as Asian-owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Happy hour food
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Hasaki Photos










Hasaki Location
Hasaki Reviews
omakasedinnermiso soupsushi and sashimiblack codbargrilledfatty tunachirashiplatter
★ 5★ 4★ 3★ 2★ 1We got the $96pp omakase which included an eggplant amuse bouche, 12 pieces of nigiri, an otoro and uni hand roll, clam miso soup, and dessert.The fish was impeccably fresh—each piece melted in the mouth and showcased the finest seasonal selections. The chef’s artistry and precision were on full display with every piece. The miso soup was a bit salty but the clams were cooked well. The mango dessert was a perfect way to end the meal.The staff were attentive without being intrusive.Highly recommend this place for a great omakase experience!
July 31 · N CService is excellent. Staff are all friendly, attentive, and courteous.Food: Grilled black cod with red miso is yummy. Otoro is a bit disappointing. It is a bit chewy. Scallop, uni and eels are fantastic. Handroll is disappointing too. The seaweed wrap is not crunchy and the bottom part is moisted.
September 12 · Dream WalkerThis restaurant has an amazing omakase course with a reasonable price. The chef is very talented and sociable. 10/10!
September 05 · Chu KietAbsolutely one of the most delicate and thoughtfully curated Omakase experiences in NYC, with a good price. Unlike many others, here I can truly feel the connection between each of the 12 courses (which I think is because of yuzu). All pieces flow together with a gentle, intentional rhythm. The freshness is top-notch, especially the chutoro and uni, which melted slowly in my mouth. The meal ends perfectly with a light Japanese cheesecake topped with cherry jelly, served with Japanese hot tea (3 options). I was so immersed. Plus, the calm, spacious interior adds to the overall experience. A true hidden gem for those who appreciate subtlety and craft.
May 23 · Thea PhamHasaki holds a special place in my heart. It was the first Japanese run restaurant I've been to in lower Manhattan. During the mid 90's my ex boss took me there so that we can talk about my raise which I don't remember if I got or not, but what was memorable was the food and atmosphere itself. I've taken those who I consider close friends to eat there. Up until last week, I haven't been back in 20 years or so?The decor was different yet, the same owner, and same inviting warm atmosphere with an updated interior. I went for the Omakase and was thoroughly pleased. Will definitely be going back more often now. Straight up, the food is excellent as is the service.I've been to many Japanese restaurants within thr 5 boroughs, and Hasaki is the only place that serves a delicious dark miso soup, unlike anything I've had anywhere else. I am glad they kept this tradition.
January 15 · Shelbyc
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