Homung Nangmyun Introduce
Introduction / Overview
For residents across North Jersey, particularly in Bergen County, the quest for authentic, high-quality Korean cuisine often leads straight to Fort Lee, a culinary hub with an impressive array of top-tier restaurants. Among them, Homung Nangmyun stands out as a dedicated destination for traditional Korean comfort food, specializing in a dish that many New Jersey locals crave: Naengmyeon, or Korean cold noodles. This restaurant is more than just a place to eat; it's a spot known for its commitment to classic, homemade-style flavors that offer a true taste of Korea right here in the Garden State. It has established itself as a reliable, clean, and spacious venue, frequently praised for its fast service and welcoming, casual atmosphere, making it a popular choice for lunch, dinner, and even comfortable solo dining. Whether you're seeking a refreshing bowl of chilled noodles on a warm day or a hearty, warming stew in the winter, Homung Nangmyun provides a menu rich with genuine Korean classics.
Location and Accessibility
Homung Nangmyun is ideally located in the heart of Fort Lee, NJ, a town widely recognized as a center for the best Korean food in the region. Its specific address places it conveniently for both local residents and those driving into the area from other parts of New Jersey or across the George Washington Bridge from New York.
Address: 1357 16th St, Fort Lee, NJ 07024, USA
Accessibility is a notable highlight for this Bergen County establishment. The restaurant offers practical solutions for New Jersey diners, who often travel by car. Patrons benefit from the provision of a free parking lot right across the street, a significant convenience in a busy area like Fort Lee. Additionally, there is paid street parking available nearby. The location on 16th Street is easily reachable from major local roads, making it a straightforward destination for an authentic Korean meal. Its presence in the 07024 zip code anchors it firmly within the community of premier Korean eateries.
Services Offered
Homung Nangmyun provides a comprehensive range of dining services designed to accommodate the varied preferences and schedules of the busy New Jersey customer:
- Dine-in Service: The core offering, featuring comfortable seating and reliable table service in a casual atmosphere that is good for kids and features high chairs.
- Takeout: All menu items are available for pickup, allowing customers to enjoy their favorite dishes at home or on the go.
- Delivery: Partnering with major food platforms to offer convenient delivery service throughout the local Fort Lee and surrounding New Jersey neighborhoods.
- Reservations: The restaurant accepts reservations, which is helpful for planning lunch or dinner during peak hours, particularly for larger parties.
- Payment Flexibility: Accepts modern payment methods including credit cards, debit cards, and NFC mobile payments, ensuring a quick and easy transaction process.
- Complimentary Items: Diners often receive complimentary Korean side dishes (Banchan) and a comforting, warm bone broth soup upon seating, enhancing the traditional Korean dining experience.
Features / Highlights
Homung Nangmyun is distinguished by a number of key features that make it a standout Korean dining choice in Fort Lee, satisfying both those new to the cuisine and seasoned aficionados:
- Noodle Specialization: The restaurant is primarily renowned for its variety of Nangmyun (cold noodles), a specialty that highlights traditional Korean culinary craft. Options include the classic Mool Nangmyun (cold beef broth) and the spicy favorite, Bibim Nangmyun (spicy house sauce), often served with sliced boiled beef.
- Fast Service: Mentioned as a key highlight, the efficient and quick service ensures minimal waiting time, making it an excellent option for a reliable and speedy lunch or a quick dinner.
- Signature Comfort Foods: Beyond the noodles, the menu features deeply satisfying, traditional Korean dishes like Seol Leong Tang (traditional beef bone broth), Gal Bi Tang (beef short ribs soup), and the hearty Yook Gae Jang (hot and spicy stew), perfect for any season.
- Premium Meats and Entrees: Offers high-end dishes such as Galbi Jjim (braised beef short ribs), LA Galbi Guyi (marinated barbecued short ribs), and Soo Yook (assorted sliced boiled beef), ideal for a special meal.
- Versatility in Dining: The establishment is a popular destination for solo dining, indicating a comfortable and unintimidating environment for those eating alone, alongside its suitability for families (being good for kids).
- Clean and Comfortable Atmosphere: Customer reviews consistently note that the restaurant is very clean and spacious inside, contributing to a pleasant and relaxed casual dining experience.
Contact Information
For those in New Jersey planning a visit, takeout order, or seeking further information about Homung Nangmyun, here is the essential contact information:
Address: 1357 16th St, Fort Lee, NJ 07024, USA
Phone: (201) 282-4455
Mobile Phone: +1 201-282-4455
We recommend calling ahead, especially when planning a visit during busy dinner hours or for placing large takeout orders. The proximity to New York City and its standing as a Bergen County favorite mean it sees a steady flow of customers.
What is Worth Choosing
When you choose Homung Nangmyun in Fort Lee, you are selecting a restaurant recognized as a specialist in a specific, beloved category of Korean cuisine—authentic Naengmyeon. This focus is the primary reason it's worth a visit for any resident of New Jersey looking for an authentic and satisfying Korean meal.
The absolute top choices, and what the restaurant is most known for, are the cold noodles. The Goki Bibim Nangmyun (spicy noodles with sliced boiled beef) is a highly recommended dish, offering a fantastic balance of a spicy, flavorful sauce and the signature chewy texture of the sweet potato flour noodles. For those who prefer a broth, the Goki Mool Nangmyun provides a refreshing, savory experience. The reviewers have confirmed the great flavor and just the right level of heat in their spicy options.
For diners seeking a hot, deeply savory meal, the various soups and stews are also a major draw. The Seol Leong Tang (traditional beef bone broth) is a true comfort food classic, often praised for being satisfying and well-prepared. Meanwhile, for sharing, one of the generous meat or pancake dishes, such as the LA Galbi Guyi or the savory Gamja Jeon (potato pancake), offers a fantastic communal dining experience. Ultimately, Homung Nangmyun is worth choosing for its authentic, high-quality Korean comfort food, delivered with fast service and the convenience of ample free parking—a rare and treasured amenity in this bustling corner of New Jersey.
Homung Nangmyun Menu
Noodle
- Mool Nangmyun
Traditional Korean sweet potato, flour noodles with cold house beef broth.
- Bibim Nangmyun
Traditional Korean sweet potato flour noodles with hot and spicy house sauce.
- Goki Mool Nangmyun
Traditional Korean sweet potato, flour noodles with sliced boiled beef and cold house beef broth.
- Goki Bibim Nangmyun
Traditional Korean sweet potato, flour noodles with sliced boiled beef.
- Hwe Nangmyun
Traditional Korean sweet potato, flour noodles with hot and spicy house sauce, and marinated skatefish.
- Sae Ki Mi Nangmyun
Traditional Korean sweet potato, flour noodles with hot and spicy house sauce, marinated skatefish, and boiled beef.
- Small Portion Of Grilled Marinated Pork $13.99
- Small Portion Of LA Galbi Guyi $19.99
Menu
- Galbi Jjim $74.99
Braised beef short ribs.
- LA Galbi Guyi $44.99
Barbecued thin cross-cut short ribs marinated with our special sauce.
- Haemul Pa Jeon $37.99
Korean-style mixed seafood and scallion pancake.
- Soo Yook $57.99
Assorted sliced boiled beef in special sauce with scallion.
- Grilled Marinated Pork $29.99
- Gamja Jeon $18.99
Slushed potato pan-fried cake.
- Goki Mandoo $19.99
Steamed pork and vegetable dumplings.
- Shrimp Mandoo $19.99
Steamed shrimp and vegetable dumpling.
- Seol Leong Tang $21.99
Traditional beef bone broth and noodles.
- Yook Gae Jang $21.99
Hot and spicy stew with shredded beef and vegetables.
- Gal Bi Tang $32.99
Beef short ribs soup with vegetable and noodles.
- Mandoo Gook $23.99
Beef, pork, and vegetable dumplings in house beef broth.
- Dduck Mandoo Gook $23.99
Beef, pork, and vegetable dumplings in house beef broth with rice cake.
- Dduck Gook $21.99
House beef broth with rice cake.
- Soon Doo Boo $22.99
Soft tofu casserole with shrimp, oyster, and little neck clam.
- Bulgoki Dup Bap $25.99
Steamed rice with sliced beef and vegetables in the sauce.
- Hae Jang Gook $25.99
Beef back ribs soup with green cabbage leaves.
- Jeyug Bokk-Eum $27.99
Sliced pork marinated in spicy gochujang and stir-fried vegetables.
- Ojingeo Bokk-Eum $27.99
Squid stir-fried with vegetables in spicy gochujang sauce.
Homung Nangmyun Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Comfort food
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Paid street parking
- Parking
Homung Nangmyun Photos










Homung Nangmyun Location
Homung Nangmyun Reviews
pricecold noodlebrothnaengmyeonbanchankindnessparkinglunchemployeesboiled beef
★ 5★ 4★ 3★ 2★ 1Solid spot for Korean cold noodles and more. The restaurant is very clean and spacious inside. I've had their spicy cold noodles in the past and really enjoyed them--great flavor and just the right level of heat. On a recent visit, my husband and I tried the gamja tang and seol lung tang, and both were satisfying and well-prepared. Prices are reasonable, the service is friendly, and the restaurant itself is very clean with plenty of parking. They also serve Korean side dishes and a comforting bone broth soup, which is a nice touch. Overall, a reliable and tasty option for Korean comfort food.
April 08 · Doris P.Tried the boiled beef (suyuk) along with the spicy and regular cold noodles. The warm broth they serve on the side was actually really good. Overall, the food was just very average — nothing special.
July 21 · WOOCHIKAOne the best Korean cold noodles that I have had. Went twice in a month! Good authentic side dishes as well. The seafood pancake was crispy on outside, soft fluffy packed with ingredients on the inside. The SaeKi Mi Nangmyun~ flavorful, fresh and fabulous!
October 01 · Sonia SiawFantastic mul nangmyun and bibim nangmyun was good as well but I was too full after the mul nangmyun to truly enjoy it. We also got the binddaetteok which was fantastically crispy and the mandoo was good as well. The grilled pork was spectacular and went very well with the nangmyun. 10/10 service with constant banchan refills of which the potato, Kimchi and fish cake were standouts. Really enjoyed the hot beef broth they served the entire meal as well. Really enjoyed my experience here and looking forward to coming back soon!
May 24 · Kaitlin CComing from a 50 year old person who’s been to many three-star Michelin restaurants around the world, I’d implore you to ignore the negative reviews. This is the best expression of cold Korean noodles in the area (including NyC Koreatown) by far. More than that, everything on their menu reminds me of home cooking as if your Korean grandma was a Korean version of Gordan Ramsey cooking for you at home without the pomp and circumstance.Cold noodle broth, in particular, is all about nuance and depth. For the reviewers who are negative, with due respect, I think they miss the point. It’s easy to make something sweet and sour. But it’s hard to make something deep and nuanced - and this is especially true for Korean cold noodles. And this place does that in spades because they take a long time to make their bone broth which is essential to cold noodles.But again it’s not just about cold noodles. All dishes that are based on bone broth is excellent here.You owe yourself a visit. Keep an open mind. Don’t think “big portions” and “explosive flavors”. Think depth and authenticity. And if you keep that in mind, I think you will agree with me that this is a gem.
July 08 · David Hong
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