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WOKUNI
- 327 Lexington Ave, New York, NY 10016

Japanese restaurant, Restaurant ★4.0·$20–30

327 Lexington Ave, New York, NY 10016, USA

4.0
I’m not an Asian food connoisseur and don’t usually go to Asian restaurants, but this place is special. A true gem. The sushi is exceptional and so were the noodles. Ambience and service were great too. I ended up going 2 days in a row 🤌🏻😊 - Luisa Fanzani
WOKUNI Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 0 people$20–30

WOKUNI Introduce

In the heart of Midtown Manhattan, amidst the relentless pace of city life, WOKUNI stands as a serene and sophisticated haven for lovers of authentic Japanese cuisine. This is not just a sushi restaurant; it is a culinary destination that prides itself on exceptional quality, fresh ingredients, and a dedication to traditional techniques. WOKUNI offers a dining experience that is both elegant and approachable, appealing to seasoned foodies and those new to the delights of Japanese food. The restaurant's ambiance is a perfect blend of modern comfort and Japanese minimalism, creating a quiet and cozy space where the focus remains squarely on the artful and flavorful dishes.

WOKUNI has earned a reputation for its commitment to sourcing the finest ingredients, particularly its fish, which is a testament to its status as a high-end sushi and sashimi establishment. Beyond the raw bar, the menu is a thoughtful exploration of Japanese flavors, featuring an array of cooked entrees, noodles, and expertly crafted small plates. This article will provide an in-depth look at what makes WOKUNI a truly special place to dine in New York City, covering its prime location, the breadth of its services, and the exceptional features that set it apart from the competition.

WOKUNI is conveniently located at 327 Lexington Ave, New York, NY 10016. This address places it in the vibrant Murray Hill neighborhood of Midtown, a prime location that makes it easily accessible for professionals working in the area, residents, and tourists. Its proximity to Grand Central Terminal and other major transit hubs ensures that it's a practical and easy destination for a wide range of visitors. The restaurant is situated on Lexington Avenue, a busy thoroughfare that makes it simple to find.

Accessibility is a key priority for WOKUNI, and the restaurant is fully equipped to accommodate all guests. It features a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable experience for patrons with mobility needs. For those relying on public transportation, the 4, 5, 6, and 7 subway lines at Grand Central are just a short walk away. The location is ideal for dinner reservations or a quick and sophisticated lunch.

WOKUNI offers a variety of services designed to enhance the dining experience, whether you're dining in or taking your meal to go. The restaurant provides a full dine-in experience with table service in its upscale, quiet, and trendy atmosphere. For a more exclusive experience, WOKUNI also features a private dining room, perfect for business meetings, special celebrations, or intimate gatherings.

Services Offered at WOKUNI:

  • Dine-in: Enjoy a full-service dining experience in a refined and elegant atmosphere.
  • Delivery and Takeout: Convenient options for enjoying WOKUNI's high-quality food from the comfort of your home or office.
  • Catering: The restaurant offers a variety of platters, including the "WOKUNI Party Platter," which are perfect for catering events and parties.
  • Private Dining Room: A dedicated space for private events, business dinners, and intimate gatherings.
  • Reservations: Reservations are accepted and highly recommended for dinner, ensuring a smooth dining experience, especially during peak hours.

Features and Highlights:

  • Exceptional Sushi and Sashimi: The quality of the fish is a key highlight. Customers rave about the freshness and perfect cuts of the sashimi and the expertly prepared sushi rice.
  • Extensive Beverage Program: WOKUNI boasts a wide selection of beverages, including a great wine list, an impressive list of sake by the bottle, and a notable collection of Japanese whiskies, such as Suntory Yamazaki and Suntory Hibiki.
  • Authentic and Varied Menu: The menu goes beyond sushi to include authentic dishes like "Yamaimo French Fries," various donburi (rice bowls), and flavorful noodle dishes, showcasing a broad range of Japanese culinary traditions.
  • Upscale but Approachable Atmosphere: The restaurant’s atmosphere is described as being both trendy and cozy, making it a comfortable spot for a casual meal or a more formal occasion.
  • Accommodating Staff: The service is consistently noted as being friendly, attentive, and knowledgeable, which adds to the overall quality of the dining experience.
  • Specialty Platters and Omakase: For a truly special experience, WOKUNI offers curated platters, including the "A5 WAGYU SUSHI PLATTER" and the "WOKUNI Sushi OMAKASE," which provide a taste of premium and rare selections.

Contact Information:

Address: 327 Lexington Ave, New York, NY 10016

Phone: (212) 447-1212

What is worth choosing WOKUNI?

Choosing WOKUNI is a decision to experience a level of quality and authenticity that sets it apart from many other Japanese restaurants in the city. The primary reason to visit is the incredible freshness of their sushi and sashimi. The attention to detail, from the perfectly cooked and seasoned sushi rice to the skillful knife work on the fish, is evident in every bite. This commitment to quality elevates a simple meal into a memorable culinary event.

Another compelling reason is the restaurant's expansive and sophisticated beverage menu. With a carefully curated wine list, a wide range of sake, and a collection of Japanese whiskies, WOKUNI offers the perfect pairing for every dish. This makes it an ideal spot for enthusiasts of Japanese spirits and beverages. The variety of the menu, which includes both classic and innovative dishes, ensures that there is always something new to discover. Whether you are in the mood for a light and refreshing "Kaisou Salad" or a rich and comforting "Tempura Inaniwa Udon," WOKUNI delivers. The combination of its exceptional food, refined atmosphere, and excellent service makes it a worthwhile destination for a casual lunch, a romantic dinner, or a celebration. It's a place that consistently exceeds expectations and provides a genuine taste of Japanese culinary excellence in the heart of New York City.

WOKUNI Menu

  • Sashimi

  • Sashimi 3 Kinds $39.00

    Nine slices sashimi.

  • Sashimi 5 Kinds $49.00

    15 slices sashimi.

  • Sushi a la Carte (1 Each)

  • Jpn Uni $27.00

    Sea urchin from toyosu market.

  • Uni $18.00

    Sea urchin.

  • Sake $5.00

    King salmon.

  • Hotate $8.00

    Scallop.

  • Ikura $9.00

    Salmon roe.

  • Tamago $3.00

    Egg omelette.

  • Yaki Harasu $7.00

    Seared fatty king salmon.

  • Hamachi $6.00

    Yellowtail.

  • Suzuki $5.00

    Sea bass.

  • Oh Toro $16.00

    Bluefin fatty tuna.

  • Unagi $9.00

    Eel.

  • Tobiko $5.00

    Flying fish roe.

  • Chu Toro $10.00

    Medium fatty tuna.

  • Toro Salmon $7.00

    Fatty king salmon.

  • Tai $6.00

    Sea bream.

  • Akami $8.00

    Lean tuna.

  • Sake by the Bottle (1800ml.)

  • Hosyuku $60.00

    Nara 1800ml.

  • Choshu Roman $50.00

    Yamaguchi 1800ml. Rich and full flavor. Medium dry.

  • Shirakabegura $55.00

    Hyogo 1800ml.

  • Kurosawa $70.00

    Nagano 1800ml.

  • Dasai 45 $85.00

    Yamaguchi 1800ml.

  • Sake by the Bottle 1800ml.

  • Hosyuku $60.00

    Nara 1800ml.

  • Dasai 45 1800ml $120.00

    Yamaguchi 1800ml.

  • Choshu Roman $50.00

    Yamaguchi 1800ml. Rich and full flavor. Medium dry.

  • Kurosawa $70.00

    Nagano 1800ml.

  • Shirakabegura $55.00

    Hyogo 1800ml.

  • Side

  • Sushi Rice $5.00
  • Gari 1oz $2.50

    Sushi Ginger

  • Ponzu 1oz $3.00
  • White Rice $5.00
  • Wasabi 1oz $2.50

    Wasabi

  • Spicy Mayo 1oz $3.00
  • Eel Souce 1oz $3.00
  • Fish Market

  • Ikura (100 G.) $45.00

    Salmon roe 100 g.

  • Shirasu (50 G.) $20.00

    Poached baby sardin 50 g.

  • Maguro Akami Saku $45.00

    Sashimi grade bluefin lean tuna 100 g.

  • Madagascar Ebi $3.00

    Sashimi grade Madagascar shrimp.

  • Madai Saku $20.00

    Sashimi grade sea bream 100 g.

  • Maguro Ohtoro Saku $80.00

    Sashimi grade bluefin fatty tuna 100 g.

  • Hamachi Saku $35.00

    Sashimi grade yellowtail 100 g.

  • Aji Himono $12.00

    Salted dried Horse atka mackerel 3pc (for grill).

  • Salmon Saku $25.00

    Sashimi grade king salmon 100 g.

  • Saba Ichiyaboshi $15.00

    Salted dried mackerel one piece (for grill).

  • Botan Ebi $8.00

    Sashimi grade sweet jumbo shrimp.

  • Hokke Himono $15.00

    Salted dried okhotsk atka mackerel 2pc (for grill).

  • Tako 100 G. $18.00

    Sashimi grade octopus.

  • Suzuki Saku $30.00

    Sashimi grade sea bass 100 g.

  • Unagi Saku (100 G.) $30.00

    Eel kabayaki.

  • Maguro Chutoro Saku $60.00

    Sashimi grade bluefin medium fatty tuna 100 g.

  • Hotate 2p $15.00

    Sashimi grede scallop two piece.

  • Sake by the Bottle

  • Kurosawa $36.00

    Nagano 720ml.

  • Dassai 45 JMD $69.00

    Yamaguchi 720ml.

  • Tenmei $42.00

    Fukushima 720ml.

  • Dassai Sparkling $36.00

    Yamaguchi 360ml.

  • Shichida Omachi JM $42.00

    Saga 720ml. Round flavor with balanced acidity.

  • Sorah $35.00

    Tottori 720ml. Delicate fine bubble sparkling sake.

  • Shimeharitsuru JG $48.00

    Niigata 720ml.

  • Dassai 39 $60.00

    Yamaguchi 720ml.

  • Bon Gold $48.00

    Fukui 720ml.

  • Hakkaisan Tokubetsu Honjojyo $40.00

    Niigata 720ml.

  • Kagatobi JM Muroka $28.50

    Ishikawa 720ml.

  • Dassai Beyond $399.00

    Yamaguchi 720ml.

  • Urakasumi JM $15.00

    Miyagi 300ml.

  • Suigei $36.00

    Kochi 720ml.

  • Hakkaisan JMG $45.00

    Niigata 720ml.

  • Gozenshu 9 $18.00

    Okayama 500ml. ★★★special price★★★ elegant and clean.

  • Otokoyama JM $74.00

    Hokkaido 720ml.

  • Nanbu Bijin Shinpaku JMD $48.00

    Iwate 720ml.

  • KID JMD $89.00

    Wakayama 720ml.

  • Makiri Extra Dry JMG $45.00

    Yamagata 720ml.

  • Naraman $30.00

    Fukushima 720ml.

  • KID JM $74.00

    Wakayama 720ml.

  • KID Nigori $42.00

    Wakayama 720ml.

  • Dassai Nigori $29.00

    Yamaguchi 300ml.

  • Dassai 23 $160.00

    Yamaguchi 720ml.

  • Hakkaisan Snow White JM $29.00

    Niigata 280ml.

  • Salads

  • Agedofu & Avocado Salad $19.00

    Fried tofu and avocado with yuzu citrus.

  • Ohitashi $13.00

    Spinach salad steeped in savory dashi with shimeji mushroom.

  • Kaisou Salad $11.00

    Seaweed salad served with two dressings.

  • Shirasu Salad $15.00

    Baby sardine, mixed greens, bell peppers with yuzu citrus.

  • Japanese Whisky

  • Suntory Hibiki 21 Years $1,500.00

    Bronze amber in color, suntory hibiki 21 year old is amazingly balanced and tenderly unfolding a calm essence of sandalwood, honeycomb, caramelized nuts, ripe banana and rich sherry spice. The rich and complex palate offers notes of cooked fruit, dried apricot, dark cherry, caramel, spice and mizunara. Hints of incense and smoke lingers through the long, structured finish.

  • Suntory Yamazaki 12 Years $220.00

    Single malt Japanese whisky aged 12 years.

  • Suntory Hibiki Japanese Harmony $140.00

    A meticulous blend of the finest selection of whiskies.

  • Hakusyu 12years $220.00

    On the nose it opens with a bouquet of fresh green leaves, green apple, pear, and soft smoke. On the palate, pear and butter cookie flavors give it a crisp yet sweet taste. The finish is soft, pleasantly-smoked and dry - with almost minty undertones.

  • Suntory Whisky Toki $70.00

    Since 1923, suntory has pioneered the art of Japanese whisky. The creation and innovation unique to suntory whisky is revered among whisky lovers worldwide.

  • Suntory Roku Gin $60.00

    Unparalleled soft, round and subtly sweet taste.

  • Suntory Haku Vodka $60.00

    A soft aroma played up by the sweet, delicate floral aroma of rice. A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

  • Hakusyu 18 Years $990.00

    Suntory is one of the largest makers of alcoholic beverages in the world. Its products include such favourites as the yamazaki and hibiki and of course, the hakushu, which remains just as popular. Hakushu’s produce is more peaty than other offerings from suntory and made with the best water offered in Japan.

  • Suntory Hibiki 17 Years $890.00

    Elegant. Poised. Slowly revealing a clear yet complex equilibrium. Aged 17 years.

  • Rolls

  • Negi Hama RL $13.00

    Yellowtail and scallion.

  • Tuna Avocado RL $14.00

    Tuna & Avocado

  • Kappa RL $7.00

    Cucumber.

  • Spicy Salmon RL $12.00

    King salmon with spicy sauce.

  • Ume Shiso RL $7.00

    Plum & Shiso

  • California RL $15.00

    Snow crab, avocado and cucumber.

  • Unagi Avocado RL $15.00

    Eel and avocado1.

  • Negi Toro RL $15.00

    Toro tuna and scallion.

  • Sake Avocado RL $10.00

    Salmon & Avocado

  • Avokyu RL $8.00

    Avocado & Cucumber

  • Torotaku RL $15.00

    Toro tuna and takuan pickle.

  • Unakyu RL $15.00

    Eel and cucumber.

  • Spicy Tuna RL $16.00

    Tuna with spicy sauce.

  • Tekka RL $12.00

    Tuna.

  • Ebi Ten RL $14.00

    Shrimp tempura.

  • Oshinko RL $7.00

    Takuan Picle

  • Sake RL $9.00

    Salmon

  • Spicy Scallop RL $14.00

    Hokkaido scallop with spicy sauce.

  • Avocado RL $8.00

    Avocado

  • Spicy Hamachi RL $12.00

    Yellowtail with spicy sauce.

  • Side

  • Daikon Oroshi $2.00
  • Spicy Mayo 1oz $3.00
  • Ponzu 1pz $3.00
  • White Rice $5.00
  • Eel Souce 1oz $3.00
  • Sushi Gari 1oz $2.50

    Sushi ginger

  • Sushi Rice $5.00
  • Wasabi 1oz $2.50

    Wasabi

  • Beer by the Bottle

  • Asahi Dry Black (Bottle 12 Oz.) $9.00
  • Wine by the Bottle

  • Citra Merlot '18 $19.50

    Italy.

  • Malbec, Bodega Monteviejo Festivo '17 $20.00

    Argentina.

  • Sparkling Wine, Francois Montand Brut $20.00

    France.

  • Chenin Blanc, Simonsig Stellenbosch ‘18 $26.00

    South Africa.

  • Pinot Gris, Trimbach ‘14 Reserve $30.00

    France.

  • Prosecco, Garbel Adami $23.00

    Italy.

  • Chateau De Roquefeuille Cotes De Provence $28.50

    France.

  • Nero D'avola, Ferro 13 "The Nerd" '18 $22.00

    Sicily.

  • Gruner Veltliner, Count Karolyn ’18 $24.00

    Hungary.

  • Chardonnay, Paul Mas Château De Conas, Pezenas ’17 $29.00

    France.

  • Domaine Jacourette $18.00

    France.

  • Sancerre, Les Hautes Pierres ‘18 $54.00

    France.

  • Cabernet Sauvignon, Montgras Antu '13 $29.00

    Chili.

  • Sauvignon Blanc, Wither Hills Marlborough’18 $24.00

    New Zealand.

  • Pinot Noir, Olema '17 $31.00

    California.

  • Pinot Noir, Arrogant Frog ’17 $22.50

    France.

  • Sauvignon Blanc, Galerie Equitem ’14 $37.00

    France.

  • Muscadet Sevre & Maine, Domaine Verdier ’14 $19.50

    France.

  • Donburi & Bento

  • WaShugyu Steak-Don $51.00

    American Kobe Ribeye steak over rice.

  • GINDARA BENTO $30.00

    Grilled Saikyo Miso Black cod with Vegetable & Egg Omelette in One over Rice

  • Ten-Don $29.00

    Shrimp, Squid and vegetable tempura over rice.

  • A5 WAGYU STEAK- DON $83.00

    A5 Wagyu Steak over Rice

  • Unagi-Don $33.00

    Grilled eel over rice.

  • Bara Chirashi $29.00

    Chopped and diced four kinds of sashimi and tobiko over rice.

  • Salmon -Don $25.00

    Salmon sashimi over rice.

  • MURRAY HILL BENTO $18.00

    Grilled Shio-Koji Chicken, Miso Saikyo Salmon, Shrimp Tempura with Vegetable & Egg Omelette over Seaweed Rice

  • Kaisen-Don $29.00

    Four kinds of sashimi and spicy tartare over rice.

  • Daily Special Bento $16.00

    Include chef's special; sashimi, grilled, fried, and vegetable.

  • Shochu by the Bottle

  • Torikai $100.00

    Kumamoto.

  • Sato Kuro $100.00

    Kagoshima 750ml.

  • Iichiko $40.00

    Oita 750ml.

  • Joto Yuzu $70.00

    Shimane 500ml.

  • Kurokirishima $40.00

    Miyazaki 750ml.

  • Kinsen $35.00

    California 750ml.

  • Tomino Houzan $90.00

    Kagoshima 750ml.

  • Hitotsubu No Mugi $45.00

    Kagoshima 750ml.

  • SKEWERS

  • Wagyu Skewer $38.00

    A5 Miyazaki with Garlic Soy & Wasabi

  • Wagyu Miso Beef $40.00

    A5 Miyazaki marinated in House Blend Red Miso

  • Sushi Platter

  • 7 Sushi & 1 Roll $49.00

    Seven pieces nigiri and maki.

  • 9 Sushi & 1 Roll $59.00

    9 pieces nigiri and maki.

  • Happy Hour

  • Sakeman's Happy Meal $45.00

    Edamame and karaage chicken choose a bottle of sake along with this deal. You receive a bottle of sake your choice, hot appetizer and sakeman sticker.

  • Sakeman's Happy Meal Fish $55.00

    4 kinds sashimi (chef's choice) choose a bottle of sake along with this deal. You receive a bottle of sake your choice, sashimi and sakeman sticker.

  • Noodle

  • Kaki Nyu Men $15.00

    Hearty oyster somen noodle.

  • Tori Nyu Men $18.00

    Hearty chicken somen noodle.

  • Tempura Inaniwa Udon $31.00

    Udon noodle with assorted tempura, cold or hot.

  • Shochu by the Bottle

  • Tomino Houzan $55.00

    Kagoshima 750ml.

  • Iichiko $40.00

    Oita 750ml.

  • Hitotsubu No Mugi $45.00

    Kagoshima 750ml.

  • Torikai $60.00

    Kumamoto.

  • Kinsen $35.00

    California 750ml.

  • Kurokirishima $40.00

    Miyazaki 750ml.

  • Sato Kuro $60.00

    Kagoshima 750ml.

  • Joto Yuzu $40.00

    Shimane 500ml.

  • Fish Market

  • Suzuki Saku $25.00

    Sashimi grade sea bass 100 g.

  • Hotate 2p $15.00

    Sashimi grede scallop two pieces.

  • Hamachi Saku $30.00

    Sashimi grade yellowtail 100 g.

  • Ikura (100 G.) $45.00

    Salmon roe 100 g.

  • Saba Ichiyaboshi $15.00

    Salted dried mackerel one piece (for grill).

  • Maguro Chutoro Saku $55.00

    Sashimi grade bluefin medium fatty tuna 100 g.

  • Aji Himono $12.00

    Salted dried Horse mackerel 3pc (for grill).

  • Maguro Akami Saku $45.00

    Sashimi grade bluefin lean tuna 1004

  • Hokke Himono $15.00

    Salted dried okhotsk atka mackerel 2pc (for grill).

  • Botan Ebi 1p $8.00

    Sashimi grade sweet jumbo shrimp.

  • Unagi Saku $30.00

    Eel kabayaki 100g.

  • Madai Saku $20.00

    Sashimi grade sea bream 100 g.

  • Salmon Saku $25.00

    Sashimi grade king salmon 100 g.

  • Tako (100 G.) $18.00

    Sashimi grade octopus.

  • Shirasu (50 G.) $15.00

    Poached baby sardin 50 g.

  • Maguro Ohtoro Saku $80.00

    Sashimi grade bluefin fatty tuna 100 g.

  • Madagascar Ebi $3.00

    Sashimi grade Madagascar shrimp.

  • Wokuni Special

  • WOKUNI Party Platter $135.00

    Edamame, Karaage Fried Chicken, Grilled Salmon, Vegetable Tempura, Agetofu Salad, Shurimp Tempura

  • WOKUNI Roll Platter $100.00

    Cucumber, Spicy Hamachi, Spicy Salmon, Spicy Scallop, Tuna ,Salmon, Shrimp Tempura, California and Unagi Avocado Roll = 9 rolls total.

  • Party Bara Chirashi For 4-5 Ppl $95.00

    Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.

  • Hon-Maguro Don $32.00

    Assorted bluefin tuna from akami, chutoro to ohtoro over rice.

  • Alaskan Bento $30.00

    Snow crab with Vegetable & Egg Omelette in One over Rice

  • King Crab Hot Pot For 2-3ppl $120.00

    King Crab with Assorted Vegetable & Udon Noodle

  • WOKUNI Pary Platter $135.00

    Edamame, Karaage Fried Chicken, Grilled Salmon, Vegetable Tempura, Agetofu Salad, Shurimp Tempura

  • WOKUNI Toro Special $100.00

    Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.

  • Daiginjo Bara Chirashi $48.00

    Adding uni, shrimp tempura, snow crab and abalone to our regular bara chirashi - chopped and diced four kinds of sashimi, ikura and tobiko over rice.

  • WOKUNI Sushi OMAKASE $110.00

    Amuse Bouche, Sashimi 3 Knds, 9pc Nigiri Sushi with Uni, Ikura, Snow Crab Maki Roll & Miso soup

  • Wokuni Temaki Set (For 2 People) $100.00

    Bluefin chutoro, salmon, hamachi, suzuki, hotate, ikura, snow crab, avocado, tamago, cucumber with sushi rice and nori seaweed x 20 pieces.

  • GINDARA BENTO $30.00

    Grilled Saikyo Miso Black cod with Vegetable & Egg Omelette in One over Rice

  • Torafugu Combo $350.00

    ☆Minimum 24hrs Booking Required ・Kawa Sashimi Ponzu ・Tessa Sashimi ・Tecchiri Hot Pot ・Ponzu Sauce

  • Maikohan La-Yu Lunch Special $15.00

    From Kyoto, Japan. It uses Japanese Habanero Chili and You can Eat It as It Is. You can Also add in to Soups, Noodles, and Various Meat dishes to Enhance Spicy Taste.

  • Sashimi 10 Kinds $120.00

    Snow crab, sweet jumbo shrimp, sea urchin, bluefin chutoro, akami, sea bream, sea bass, hotate, tobiko, salmon, ikura.

  • A5 WAGYU SUSHI PLATTER $240.00

    16P A5 WAGYU SUSHI from MIYAZAKI

  • Golden Sushi Combo Platter $150.00

    Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)

  • Soup

  • Miso Soup $5.00

    Savory miso soup.

  • Asari No Osuimono $9.00

    Savory littleneck clam clear soup.

  • Kaisen Piri-Kara Soup $15.00

    Spicy seafood soup.

  • Appetizer

  • Yuzu Hakusai $7.00

    Nappa pickled vegetable.

  • Dashi Maki Tamago $10.00

    Japanese rolled omelette with savory dashi.

  • Hamachi Carpaccio $27.00

    Yellowtail topped with jalapeno, cilantro and yuzu citrus.

  • Edamame $7.00

    Vegetarian. Steamed soybeans with sea salt.

  • Kimpira $6.00

    Vegetarian. Stir fried burdock, lotus root, carrot, and sesame.

  • Ebi Gyoza $15.00

    Shrimp, chicken, shiitake, and shiso dumpling six pieces.

  • Rolls

  • Avocado RL $8.00

    Avocado

  • Spicy Scallop RL $14.00

    Hokkaido scallop with spicy sauce.

  • Spicy Tuna RL $16.00

    Tuna with spicy sauce.

  • Spicy Salmon RL $12.00

    King salmon with spicy sauce.

  • Spicy Hamachi RL $12.00

    Yellowtail with spicy sauce.

  • Unagi Avocado RL $15.00

    Eel and avocado1.

  • Unakyu RL $15.00

    Eel and cucumber.

  • Ume Shiso RL $7.00

    Plum & Shiso

  • Avokyu RL $8.00

    Avocado & Cucumber

  • Sake Avocado RL $10.00

    Salmon & Avocado

  • Sake RL $9.00

    Salmon

  • Kappa RL $7.00

    Cucumber

  • Tekka RL $12.00

    Tuna.

  • Torotaku RL $15.00

    Toro tuna and takuan pickle.

  • Oshinko RL $7.00

    Takuan Pickle

  • Ebi Ten RL $14.00

    Shrimp tempura.

  • California RL $15.00

    Snow crab, avocado and cucumber.

  • Negi Toro RL $15.00

    Toro tuna and scallion.

  • Negi Hama RL $13.00

    Yellowtail and scallion.

  • Tuna Avocado Roll $14.00

    Bluefin Tuna & Avocado

  • Beverage

  • Voss Glass Bottle $9.00

    At voss, we are proud of the quality of our products. Voss water from Norway meets all bottled water standards for quality and safety at the u. S. Federal, state, norwegian, and international levels.

  • Ramune $5.00

    Ramune is one of the modern symbols of summer in Japan and is widely consumed during warm festival days and nights.

  • Fried Dishes

  • Tempura Moriawase $29.00

    Shrimp, white fish and vegetable.

  • Ebi Tempura $31.00

    Shrimp four peices.

  • Karaage $15.00

    Soy marinated Japanese fried chicken.

  • Yasai Tempura $15.00

    Assorted vegetable.

  • Spicy Creamy Shrimp $27.00

    Crispy with Original Siracha Mayo

  • Yamaimo French Fries $9.00

    Fried Japanese yam with sea salt.

  • Agedashi Tofu $10.00

    Fried tofu bedded in savory dashi.

  • Sushi a la Carte (1 Each)

  • Yaki Harasu $7.00

    Seared fatty king salmon.

  • Sake $5.00

    King salmon.

  • Toro Salmon $7.00

    Fatty king salmon.

  • Tai $6.00

    Sea bream.

  • Oh Toro $16.00

    Bluefin fatty tuna.

  • Chu Toro $10.00

    Medium fatty tuna.

  • Tamago $3.00

    Egg omelette.

  • Ikura $9.00

    Salmon roe.

  • Uni $18.00

    Sea urchin.

  • JPN Uni $27.00

    Sea urchin from toyosu market.

  • Suzuki $5.00

    Sea bass.

  • Tobiko $5.00

    Flying fish roe.

  • Hotate $8.00

    Scallop.

  • Unagi $9.00

    Eel.

  • Hamachi $6.00

    Yellowtail.

  • Akami $8.00

    Lean tuna.

  • Fried Dishes

  • Yasai Tempura $15.00

    Assorted vegetable.

  • Karaage $15.00

    Soy marinated Japanese fried chicken.

  • Agedashi Tofu $13.00

    Fried tofu bedded in savory dashi.

  • Yamaimo French Fries $9.00

    Fried Japanese yam with sea salt.

  • Creamy Spicy Shrimp $27.00

    Crispy with Original Siracha Mayo

  • Tempura Moriawase $29.00

    Shrimp, white fish and vegetable.

  • Ebi Tempura $31.00

    Shrimp four pieces.

  • Entree

  • Chilian Seabass Saikyo Yaki $45.00

    Grilled saikyo miso.

  • Gin-Mutsu Green Chili Sauce $34.00

    Chilean sea bass ginger jalapeño sauce.

  • King Salmon Saikyo Yaki $33.00

    Grilled saikyo miso.

  • Long Island Roast Duck $37.00

    Shio-koji marinated served with yuzu pepper.

  • Wokuni Special

  • WOKUNI Party Platter $135.00

    Edamame, Karaage Fried Chicken, Grilled Salmon, Vegetable Tempura, Agetofu Salad, Shurimp Tempura

  • Sashimi 10 Kinds $120.00

    Snow crab, sweet jumbo shrimp, sea urchin, bluefin chutoro, akami, sea bream, sea bass, hotate, tobiko, salmon, ikura.

  • Golden Sushi Combo Platter $170.00

    Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)

  • A5 WAGYU SUSHI PLATTER $240.00

    16P A5 WAGYU SUSHI from MIYAZAKI

  • Party Bara Chirashi For 4-5 Ppl $95.00

    Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.

  • WOKUNI Toro Special $100.00

    Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.

  • WOKUNI Roll Platter $100.00

    Cucumber, Spicy Hamachi, Spicy Salmon, Spicy Scallop, Tuna ,Salmon, Shrimp Tempura, California and Unagi Avocado Roll = 9 rolls total.

  • WOKUNI Sushi OMAKASE $110.00

    Amuse Bouche, Sashimi 3 Knds, 9pc Nigiri Sushi with Uni, Ikura, Snow Crab Maki Roll & Miso soup

  • Wokuni Temaki Set 2ppl $100.00

    Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.

  • King Crab Hot Pot For 2-3ppl $350.00

    ☆Minimum 24hrs Booking Required ・Kawa Sashimi Ponzu ・Tessa Sashimi ・Tecchiri Hot Pot ・Ponzu Sauce

  • Maikohan La-Yu Lunch Special $15.00

    From Kyoto, Japan. It uses Japanese Habanero Chili and You can Eat It as It Is. You can Also add in to Soups, Noodles, and Various Meat dishes to Enhance Spicy Taste.

  • TORAFUGU Combo $350.00

    ☆Minimum 24hrs Booking Required ・Kawa Sashimi Ponzu ・Tessa Sashimi ・Tecchiri Hot Pot ・Ponzu Sauce

  • Sake by the Bottle

  • Makiri Extra Dry JMG $45.00

    Yamagata 720ml.

  • KID JMD $55.00

    Wakayama 720ml.

  • Urakasumi Jm $15.00

    Miyagi 300ml.

  • Otokoyama JM $45.00

    Hokkaido 720ml.

  • Nanbu Bijin Shinpaku JMD $48.00

    Iwate 720ml.

  • Bon Gold $48.00

    Fukui 720ml.

  • Shimeharitsuru JG $48.00

    Niigata 720ml.

  • Dassai 39 $60.00

    Yamaguchi 720ml.

  • Dassai 45 JMD $39.00

    Yamaguchi 720ml.

  • Dassai Nigori $18.00

    Yamaguchi 300ml.

  • Gozenshu 9 $18.00

    Okayama 500ml. ★★★special price★★★ elegant and clean.

  • Shichida Omachi Jm $42.00

    Saga 720ml. Round flavor with balanced acidity.

  • Kagatobi Jm Muroka $28.50

    Ishikawa 720ml.

  • Suigei $36.00

    Kochi 720ml.

  • Naraman $30.00

    Fukushima 720ml.

  • Tenmei $42.00

    Fukushima 720ml.

  • Hakkaisan Tokubetsu Honjojyo $40.00

    Niigata 720ml.

  • Kid Nigori $42.00

    Wakayama 720ml.

  • Hakkaisan JMg $45.00

    Niigata 720ml.

  • Sorah $35.00

    Tottori 720ml. Delicate fine bubble sparkling sake.

  • Kurosawa $36.00

    Nagano 720ml.

  • Kid JM $45.00

    Wakayama 720ml.

  • Dassai Beyond $399.00

    Yamaguchi 720ml.

  • Dassai 23 $99.00

    Yamaguchi 720ml.

  • Hakkaisan Snow White JM $29.00

    Niigata 280ml.

  • Dassai Sparkling $22.50

    Yamaguchi 360ml.

  • Wine by the Bottle

  • Chateau De Roquefeuille Cotes De Provence $28.50

    France.

  • Cabernet Sauvignon, Montgras Antu '13 $29.00

    Chili.

  • Prosecco, Garbel Adami $23.00

    Italy.

  • Malbec, Bodega Monteviejo Festivo '17 $20.00

    Argentina.

  • Sancerre, Les Hautes Pierres ‘18 $27.00

    France.

  • Muscadet Sevre & Maine, Domaine Verdier ’14 $19.50

    France.

  • Citra Merlot '18 $19.50

    Italy.

  • Domaine Jacourette $18.00

    France.

  • Gruner Veltliner, Count Karolyn ’18 $24.00

    Hungary.

  • Sauvignon Blanc, Galerie Equitem ’14 $37.00

    France.

  • Pinot Gris, Trimbach ‘14 Reserve $30.00

    France.

  • Nero D'avola, Ferro 13 "The Nerd" '18 $22.00

    Sicily.

  • Pinot Noir, Olema '17 $31.00

    California.

  • Chenin Blanc, Simonsig Stellenbosch ‘18 $26.00

    South Africa.

  • Sparkling Wine, Francois Montand Brut $20.00

    France.

  • Chardonnay, Paul Mas Château De Conas, Pezenas ’17 $29.00

    France.

  • Sauvignon Blanc, Wither Hills Marlborough’18 $24.00

    New Zealand.

  • Pinot Noir, Arrogant Frog ’17 $22.50

    France.

  • Appetizer

  • Hamachi Carpaccio $27.00

    Yellowtail topped with jalapeno, cilantro and yuzu citrus.

  • Yuzu Hakusai $7.00

    Nappa pickled vegetable.

  • Kimpira $6.00

    Vegetarian. Stir fried burdock, lotus root, carrot and sesame.

  • Dashi Maki Tamago $10.00

    Japanese rolled omelette with savory dashi.

  • Edamame $7.00

    Vegetarian. Steamed soybeans with sea salt.

  • Ebi Gyoza $15.00

    Shrimp, chicken, shiitake, and shiso dumpling six pieces.

  • Sushi Platter

  • 9 Sushi & 1 Roll $59.00

    5 pieces nigiri and maki.

  • 7 Sushi & 1 Roll $49.00

    Seven pieces nigiri and maki.

  • Salads

  • Kaisou Salad $11.00

    Seaweed salad served with two dressings.

  • Shirasu Salad $15.00

    Baby sardine, mixed greens, bell peppers with yuzu citrus.

  • Ohitashi $13.00

    Spinach salad steeped in savory dashi with shimeji mushroom.

  • Yuzu Hakusai Zuke $7.00

    Lightly Pickled Nappa Cabbage With Yuzu

  • Agedofu & Avocado Salad $19.00

    Fried tofu and avocado with yuzu citrus.

  • Entree

  • Gin-Mutsu Green Chili Sauce $34.00

    Chilean sea bass ginger jalapeño sauce.

  • Chilian Seabass Saikyo Yaki $45.00

    Grilled saikyo miso.

  • King Salmon Saikyo Yaki $33.00

    Grilled saikyo miso.

  • Long Island Roast Duck $37.00

    Shio-koji marinated served with yuzu pepper.

WOKUNI Details

  • From the business

  • Identifies as Asian-owned
  • Service options

  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Serves local specialty
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Assistive hearing loop
  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Wheelchair accessible parking lot
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Private dining room
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Parking

WOKUNI Photos

WOKUNI Picture 1WOKUNI Picture 2WOKUNI Picture 3WOKUNI Picture 4WOKUNI Picture 5WOKUNI Picture 6WOKUNI Picture 7WOKUNI Picture 8WOKUNI Picture 9WOKUNI Picture 10

WOKUNI Location

WOKUNI

327 Lexington Ave, New York, NY 10016, USA

WOKUNI Reviews

An average rating of ★4.5 from 1203 user reviews.

happy houromakaseoysterstunasalmonhitsumabushiduckplatterunagi donbara chirashi

★ 5★ 4★ 3★ 2★ 1

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