Lady Wong Patisserie (Urban Hawker – Midtown)

- 135 W 50th St, New York, NY 10020

In the heart of Midtown, where the culinary world converges, a true gem for dessert lovers can be found within the bustling Urban Hawker food hall. Lady Wong Patisserie is not just another pastry shop; it is a meticulously crafted showcase of Southeast Asian-inspired delights, created by a husband-and-wife duo with a background in five-star hotels and Michelin-starred restaurants. This establishment brings the vibrant, authentic flavors of Malaysia and Singapore to New York City, filling a niche with its unique and delicious offerings that seamlessly blend traditional techniques with French pastry artistry.

Lady Wong was born out of a passion for traditional sweets and a longing for the flavors of home during the pandemic. Founders Seleste Tan and Mogan Anthony, both Malaysian natives, channeled their homesickness into creating a business that would introduce New Yorkers to the beauty of Southeast Asian pastries, or "kuih." Their desserts are not the overly sweet, chocolate-heavy bombs often found elsewhere. Instead, they are celebrated for their delicate textures, balanced sweetness, and use of unique ingredients like pandan, ube, and black sesame. The result is a collection of treats that are as visually stunning as they are delicious.

The experience at Lady Wong is one of discovery. Whether you're a connoisseur of Asian desserts or a newcomer, you’ll be captivated by the array of colorful and artfully arranged treats in their display cases, which have been compared to jewels in a fine jewelry store. From fluffy cakes to sticky rice pastries and savory puffs, every item tells a story of cultural heritage and culinary expertise. The positive feedback from customers who rave about the cakes being "moist and not too sweet" and the pastries being "fantastic" and "well worth the price" speaks volumes about the quality and care that goes into every single creation.

Location and Accessibility

Lady Wong Patisserie is located inside the renowned Urban Hawker food hall at 135 W 50th St, New York, NY 10020. This prime location in Midtown places it at the center of a bustling corporate and entertainment district, making it a perfect spot for a dessert break during lunch or a treat after a theater performance. Urban Hawker itself is a destination, and Lady Wong is one of its crown jewels, offering a quick escape to the flavors of Southeast Asia.

The location is easily accessible by multiple subway lines, including the B, D, F, and M trains at Rockefeller Center, as well as the 1 and C trains, making it a convenient stop from anywhere in Manhattan. As a stall within a food hall, it's designed for a quick visit, whether you're grabbing a single pastry or a box of assorted treats to go. The communal nature of the Urban Hawker space also means there's a casual and lively atmosphere to enjoy your desserts in.

Services Offered

Lady Wong Patisserie is focused on providing a seamless and efficient experience for its customers, whether they're planning a quick visit or a larger order.

• Takeout: All items are available for takeout, perfect for grabbing a quick snack or a gift for a friend. The pastries are packaged beautifully and securely to ensure they travel well.
• In-store shopping: The main service involves in-store shopping where you can browse the impressive display of pastries and cakes and select your favorites.
• In-store pickup: Customers can place pre-orders online for pickup at the store, which is a great option for special occasions like birthdays.
• Delivery: Lady Wong offers delivery services through third-party apps, allowing you to enjoy their delicious creations from the comfort of your home or office.

The payment options are also convenient, with the shop accepting credit cards, debit cards, and NFC mobile payments, making transactions quick and easy.

Features and Highlights

What makes Lady Wong Patisserie an absolute must-visit in New York City is its unique menu and high-quality craftsmanship.

• Great Desserts: The shop's primary highlight is its fantastic dessert selection. The cakes and pastries are not just delicious; they are also visually stunning, featuring vibrant colors from natural ingredients like pandan and ube.
• Unique Flavor Profile: The menu showcases unique Southeast Asian flavors that are hard to find elsewhere in the city. The use of ingredients like black sesame, passion fruit, calamansi, and coconut offers a refreshing alternative to traditional dessert flavors.
• Savory Puffs: Beyond the sweets, Lady Wong is also known for its savory puffs. The Classic Potato Curry Puff and the Char Siew Pastrami Puff are popular items that offer a delightful contrast to the sweet pastries.
• Balanced Sweetness: Customers consistently praise the desserts for being "not too sweet," which is a hallmark of authentic Southeast Asian pastries. This makes them perfect for a wide range of palates.
• Artisanal Quality: The pastries are all made with a high level of skill and care, combining traditional Malaysian recipes with fine French pastry techniques. This fusion results in desserts that are complex in flavor and texture.

Lady Wong Patisserie is a great destination for a quick visit, but its impressive offerings make it worth a longer look, allowing you to appreciate the artistry and quality of each item.

Contact Information

To get in touch with Lady Wong Patisserie or to learn more about their offerings, you can use the following information. Please note that as a stall within Urban Hawker, the phone number may be the general number for the food hall or the patisserie's main line.

Address: 135 W 50th St, New York, NY 10020, USA

Phone: (929) 410-8090 (This number is for a different food truck, please verify the correct number. A reliable source is not available.)

What Is Worth Choosing

Lady Wong Patisserie is absolutely worth choosing for anyone in New York who is looking for a unique and high-quality dessert experience. It stands apart from the typical bakery by offering a taste of authentic Southeast Asian flavors, presented with the elegance and precision of a high-end patisserie.

The most compelling reason to visit is to try their signature items. The Pandan Panna Cotta and the Kuih Tier are highly recommended by customers, showcasing the shop's expertise in traditional sweets. For a truly unique taste, the Mango Sticky Rice Tart is a fantastic choice, capturing the essence of the classic Thai dessert in a new form. And for a special occasion, the Strawberry Guava Entremet Cake is a hit, praised for its well-balanced and delicious flavor.

The savory options, like the Classic Potato Curry Puff, also make a visit worthwhile. They offer a savory counterpoint to the sweet menu and are a testament to the versatility and skill of the chefs.

Ultimately, Lady Wong is more than just a place to satisfy your sweet tooth; it's a destination for a cultural and culinary journey. It represents the best of what New York's food scene has to offer: diversity, quality, and a commitment to authentic flavors. For a treat that is both a feast for the eyes and a delight for the palate, Lady Wong Patisserie is an easy and excellent choice.

Lady Wong Patisserie (Urban Hawker – Midtown)

135 W 50th St, New York, NY 10020, USA