Le Bilboquet Introduce
Nestled on a charming street in one of New York City's most elegant neighborhoods, Le Bilboquet offers a slice of Parisian sophistication right in the heart of Midtown East. More than just a French restaurant, it is an institution that has become a beloved fixture in the city's fine dining scene. The name "Le Bilboquet" itself evokes a sense of timeless European charm, and the restaurant lives up to that reputation with an atmosphere that is both cozy and chic. For locals and discerning visitors, this establishment is a go-to destination for celebrating life's moments, from a leisurely brunch to a memorable dinner. The experience here is about more than just the food; it's about the feeling of being transported to a different place, a place where conversation flows as freely as the wine and where every detail, from the decor to the service, is carefully considered.
Le Bilboquet's menu is a tribute to classic French bistro fare, executed with a high level of expertise. While some dishes have garnered mixed reviews from customers, many are celebrated for their authentic flavors and satisfying presentation. The legendary Cajun chicken, a signature dish, is a standout, and patrons often praise the freshness of the mussels, the rich flavor of the salmon, and the indulgent quality of the foie gras. The menu also features other French staples such as steak frites, veal escalope, and a variety of fresh salads. Beyond the main courses, Le Bilboquet is also known for its excellent desserts, with the crepes suzette being a particular spectacle. The careful curation of the menu, combined with a commitment to traditional recipes, provides a dining experience that feels both familiar and special.
The ambiance at Le Bilboquet is a significant part of its appeal. It’s an upscale and trendy space that still manages to feel cozy and romantic. The interior is meticulously designed, featuring classic French bistro elements that give it a "patina and history" despite its relatively new location. The staff, often speaking with French accents, adds to the authenticity and charm of the experience. It’s a place where you can easily imagine yourself on a Parisian street corner, enjoying a meal and watching the world go by. The restaurant is a popular spot for groups and tourists, and it often has a lively, energetic atmosphere. However, it’s also noted as being a perfect location for solo dining, offering a comfortable and engaging setting even if you're alone.
Another key highlight of Le Bilboquet is its bar and impressive wine list. The restaurant is a full-service bar, offering a wide array of alcoholic beverages, including great cocktails, a curated selection of beers, hard liquor, and an extensive wine list. The wine collection is celebrated by patrons, providing the perfect accompaniment to the classic French dishes. The availability of both healthy options and small plates also makes it a versatile choice for different appetites and preferences. In a city where great dining options are abundant, Le Bilboquet holds its own by consistently delivering a high-quality, memorable experience that combines exceptional food, a sophisticated atmosphere, and a lively social scene. It is a true testament to the enduring appeal of French cuisine and culture in New York.
Location and Accessibility
Le Bilboquet is conveniently located at 20 E 60th St, New York, NY 10022, USA. This is a prime spot in Midtown East, situated just off Fifth Avenue and a short walk from Central Park. This central location makes it easily accessible from many parts of Manhattan and beyond.
The restaurant is well-served by public transportation. The N, R, W, and Q subway lines at the 5th Avenue/59th Street station, as well as the 4, 5, and 6 lines at the 59th Street/Lexington Avenue station, are all within a few minutes' walk. Its proximity to major thoroughfares also makes it easy to reach by car, taxi, or rideshare service. The restaurant is also noted for being wheelchair accessible, with a wheelchair-accessible entrance, restroom, and seating, making it a welcoming destination for all patrons.
Services Offered
Le Bilboquet offers a full suite of dining services to cater to its guests' needs.
- Dine-in: Guests can enjoy the full Le Bilboquet experience with its elegant table service and sophisticated ambiance.
- Outdoor seating: The restaurant provides outdoor seating, offering a delightful option for dining in the open air, a feature that is highly valued in New York City.
- Takeout and Delivery: For those who prefer to enjoy Le Bilboquet's cuisine at home, takeout and delivery services are available.
- Reservations: Reservations are not just accepted, but are often required, especially for dinner and brunch. It is highly recommended to make a reservation in advance to avoid a wait.
- Table Service: The restaurant provides attentive and professional table service, ensuring a seamless and enjoyable dining experience.
- Full Bar: A bar is located onsite, offering a comprehensive selection of alcoholic beverages to complement your meal.
Features / Highlights
Le Bilboquet is celebrated for several key attributes that make it a standout destination.
- Great Cocktails, Wine, and Dessert: The restaurant is consistently highlighted for its exceptional beverage program, including a great cocktail selection and a stellar wine list. The desserts are also a major draw, with the crepes suzette being a famous spectacle.
- Cozy and Upscale Atmosphere: The ambiance is described as a perfect blend of cozy, romantic, and trendy, making it suitable for a wide range of occasions, from a romantic date night to a lively group outing.
- Authentic French Cuisine: The menu offers classic French dishes, with a focus on fresh ingredients and traditional preparation. The legendary Cajun chicken is a must-try for many patrons.
- Versatile Dining Options: Le Bilboquet serves brunch, lunch, and dinner, and is a popular choice for all three. It is also well-regarded as a comfortable spot for solo diners.
- Wheelchair Accessibility: The restaurant is fully wheelchair accessible, from the entrance to the restrooms and seating areas.
Contact Information
To make a reservation or for more information, you can contact Le Bilboquet directly.
Address: 20 E 60th St, New York, NY 10022, USA
Phone: (212) 751-3036
What Is Worth Choosing
Choosing Le Bilboquet for your next dining experience is a decision to immerse yourself in a slice of French elegance right here in New York City. Despite some of the less positive reviews regarding specific dishes or billing practices, the consistent themes of a great atmosphere, excellent beverage program, and classic French authenticity make it a worthwhile choice for a specific type of outing. It's a place to go for the full experience, not just for a quick meal. The "spectacle" of dishes like the Crepes Suzette and the lively, bustling atmosphere on a weekend evening are part of what makes it a memorable destination.
The atmosphere is a key reason to choose this place. The cozy, romantic, and upscale vibe is perfect for a special occasion or a significant date. It's an environment that encourages you to linger, enjoy a fine glass of wine from their celebrated list, and engage in conversation. The authentic French staff and decor add to this feeling of being in a high-end Parisian bistro, making the overall experience feel more like a mini-vacation than just a dinner out. The fact that it is a popular spot for groups and has an energetic crowd also means it's a great choice for a fun, social evening.
While the food can be a point of debate, the celebrated dishes like the Cajun chicken and fresh mussels are consistently praised. The menu offers a wide variety of classic French dishes and beverages, ensuring there is something to suit different tastes. The bar is a destination in itself, and for those who appreciate a well-crafted cocktail or a fine wine, Le Bilboquet delivers. While caution is advised regarding billing, as highlighted in some reviews, the core offering of a high-quality, immersive French dining experience remains a strong reason to choose Le Bilboquet for your next New York City outing. It is a place that promises more than just food; it promises a memorable event.
Le Bilboquet Menu
Alcoholic Beverages
- Negroni $21.00
Gin, Campari, Sweet Vermouth
- Le Croisette $21.00
Gin, Cucumber Juice, Agave and Lime Juice
- A La Grande $21.00
Tequila, Jalapeno Infused Mezcal, Lime Juice, Agave
- Becks - Non Alcoholic $7.00
355ml
- Old Fashioned $21.00
Bourbon, Brown Sugar, Orange Bitters
- Tete-A-Tete $21.00
Pineapple infused Vodka, Fresh Strawberry Puree, Lime Juice, Angostura Bitters
- Blue Moon $8.00
355ml
- Ruinart Blanc De Blancs NV 375ml $69.00
Ruinart Blanc de Blancs NV 375ml
- Vie Vité Côtes De Provence Rosé 2018 $35.00
Vie Vité Côtes de Provence Rosé 2018
Appetizers
- Le Crab & Avocado $32.00
Lump Crab, Avocado, Papaya
- Saumon Fume $32.00
Classic Condiments, Pain de Mie
- Charcuterie $34.00
Duck Prosciutto, Chicken Liver Mouse, Country Pate
- French Baguette & Butter $3.00
French baguette with butter.
- Tartare De Thon* $37.00
Yellowfin Tuna, Sesame Dressing, Wonton Crisp
- Terrine De Foie Gras $42.00
Classic Duck Foie Gras, Served with Brioche and Seasonal Condiments
- Fromages $31.00
Selection of Cheeses, Classic Condiments
- Tomato Salad $29.00
Mozzarella Cream, Basil Sorbet
- Soup Du Jour $21.00
Soup of the day
- Endives Au Roquefort Salad $25.00
Endives, Roquefort, Candied Walnut, Food allergies: dairy, nuts.
- Lentilles En Salade $27.00
Organic Poached Egg, Lentils, Mustard Dressing
- Salade Verte Du Bilboquet $19.00
Organic Mesclun, Cherry Tomatoes
- Risotto $42.00
Summer Truffle
Soups
- Soup Of The Day $21.00
Soup of the day
Dessert
- Mousse Au Chocolat $19.00
- Petits Fours Assortments $25.00
Madeleines, Financiers, Macarons & Mini Tarts
- Mixed Berries $16.00
Raspberry, Strawberry, Blueberry
- Meillefeullie $18.00
- Tarte Tatin $18.00
Golden Delicious Apple Tart, Vanilla Ice Cream
New Years Pre-Order
- Soup Du Jour $21.00
Soup of the day
Merchandise
- C'est La Vie Face Mask $15.00
Washable face mask, made of cotton with elastic bands that secure behind the head.
- Women's C'est La Vie T-Shirt $55.00
100% Cotton Short Sleeve V-Neck Shirt, with C'est La Vie & Le Bilboquet Logos
- C'est La Vie Hat - Blue $75.00
C'est La Vie & Le Bilboquet Logo Hat in Blue
- C'est La Vie Hat - White $75.00
C'est La Vie & Le Bilboquet Logo Hat in White
- Men's C'est La Vie T-Shirt $55.00
100% Cotton Short Sleeve V-Neck Shirt, with C'est La Vie & Le Bilboquet Logos
Dessert
- Chestnut Clementine Duo $16.00
Pecan Crunch, Clementine Mousse
- Chocolate Mousse $18.00
Dark Chocolate, Chantilly.
- Tarte Tatin $18.00
Golden Delicious Apple Tart, Vanilla Ice Cream.
- Petit Fours Assortment $25.00
- Le Grand Dessert Bilboquet $28.00
Le Dégustation de Tous nos Favoris
Appetizers
- Risotto $42.00
Summer Truffle
- Endives Au Roquefort Salad $25.00
Endives, Roquefort, Candied Walnut, Food allergies: dairy, nuts.
- Soup Of The Day $21.00
Soup of the day
- Tomato Salad $29.00
Mozzarela Cream, Basil Sorbet
- L'Assiette De Fromage $31.00
Selection of cheeses, classic condiments.
- Lentilles En Salade & Poached Egg $27.00
Mustard Dressing, Frisée
- Tartare De Thon* $37.00
Yellowfin Tuna, Sesame Dressing, Wonton Crisp
- Salade Verte Du Bilboquet $19.00
Organic Mesclun, Cherry Tomatoes, Fresh Herbs
- Salade De Crabe Et D'Avocat $32.00
Lump Crab, Avocado, Papaya
- Smoked Salmon $32.00
Classic Condiments, Pain de Mie
- La Planche De Charcuterie $34.00
Selection of Charcuterie
- Terrine De Foie Gras $42.00
Classic Duck Foie Gras, Served with Brioche and Seasonal Condiments
Main Course
- Chicken Paillard $38.00
Quinoa, Kale
- L’Escalope De Veau Au Citron $42.00
Lemon, Pomme Purée
- New York Prime Steak & Frites $65.00
Sauce au Poivre
- Le Poulet Cajun $44.00
Our Signature, Mesclun, Frites
- Skirt Steak $55.00
Polenta Fries, Homemade Ketchup
- Roasted Cauliflower $29.00
Rôti au Four, Labneh, Crispy Capers
- Le Loup De Mer $48.00
Morels, Asparagus Fricassée
- Le Saumon - WINTER 24 $48.00
Celery Apple Purée, Braised Red Cabbage
- Le Saumon - SUMMER $42.00
Zucchini Basil Sauce, Corn Salad, Espelette Butter
- Le Saumon - SPRING $42.00
Asparagus, Sorrel Salad
- Le Saumon $48.00
Mushroom Consommé, Black Trumpet Ravioli
- Quinoa & Braised Endives $37.00
Beets Yogurt, Figs
- Skirt Steak - SPRING $52.00
Pommes Dauphinoise, Truffle Butter
- Socca Crepe $36.00
Labneh, Broccolini, Za’atar
- Moules Mariniéres Et Frites $32.00
PEI steamed mussels, white wine and French fries.
- Skirt Steak - SUMMER $52.00
Heirloom Tomato Panzanella, Tarragon Butter
- Le Saumon $44.00
Parsnip Puree, Meyer Lemon, Gremolata
- Farm Chicken $42.00
Lemon, Tarragon, Fingerling Potatoes
- Les Moules Marinieres Et Frites $32.00
Pei Steamed Mussels, White Wine & French Fries
- Le Branzino $46.00
Garniture du Marché
- Beluga Lentils $29.00
Roasted Fennel, Labneh
- Skirt Steak $55.00
Spring Panzanella, Chimichurri
- L'Halibut $48.00
Pot au Feu Jus, Foie Gras Croquettes, Truffle Vinaigrette
- Branzino En Papillotte $40.00
Papillotte, Pickled Pearl. Onions, Butternut Gratin
- Le Paillard De Poulet - Kosher $39.00
Quinoa, Kale Salad
- Le Lobster Au Curry $46.00
Coconut, Butternut Squash, Pilaf Rice
- Beluga Lentils $32.00
Fennel, Roasted Carrots, Labneh Yogurt
- Cobb Salad $31.00
Whole chicken breast, avocado, eggs, blue cheese, corn and romaine lettuce.
- Le Paillard De Poulet $36.00
Quinoa, Kale Salad
- Risotto Aux Champignons $28.00
Wild Mushrooms, Shaved Parmesan
- Cauliflower Three Ways $36.00
Za'atar, Crispy Capers
- Skirt Steak - WINTER 24 $55.00
Choron Sauce, Sweet Potato
- Le Tartare De Boeuf $38.00
Classic Condiments, Frites, Salade
- Long Island Duck Magret $44.00
Confit Préssé, Rhubarb
- Mélange D'Asperges $29.00
Pecorino, Pea Shoots
Main Courses
- Palm Beach Salad $45.00
Shrimp, King Crab, Heart of Palm, Avocado
- Escalope De Veau Au Citron $54.00
Lemon, Pomme Purée
- Le Branzino $46.00
Garniture du Marché
- Little Gem Salad $31.00
Sunflower Shoots, Buttermilk Ranch
- La Niçoise Salad $39.00
Seared Tuna, Vegetables, Tapenade
- Paillard De Poulet $38.00
Quinoa, Kale
- Fleming Cavatelli $34.00
Chicken Sausage, Broccolini
- New York Prime Steak & Frites $69.00
Sauce au Poivre
- Socca Crepe Vegetarian $36.00
- Cobb Salad $36.00
Grilled Chicken, Avocado, Romaine
- Skirt Steak $57.00
Spring Panzanella, Chimichurri
- Wagyu Burger Rossini $69.00
Foie Gras, Truffle Jus, Celery Remoulade
- Le Saumon $44.00
Tobouleh, Lemon Yogurt, Zucchini Medley
- Le Poulet Cajun $44.00
Our signature dish, chicken breasts prepared with our cajun spice mix, with beurre blanc sauce, tomatoes, and parsley. Served with french fries and salad.
Non-Alcoholic Beverages
- Ferrarelle $7.00
Choice between 333ml $4 or 750ml $7
- Diet Coke (237 Ml) $4.00
A crisp, refreshing taste you know and love with zero calories.
- Iced Tea (12 Oz) $4.50
- Evian $6.00
Choice between 333ml $3 or 750ml $7
- Grapefruit Juice (12 Oz) $4.50
- Sprite (237 Ml) $4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Coca-Cola (237 Ml) $4.00
The cold, refreshing, sparkling classic that America loves.
- Orange Juice (12 Oz) $4.50
Main Courses
- L’Escalope De Veau Au Citron $42.00
Lemon, Pomme Purée
- Lobster Roll - WINTER 24 $39.00
Lemon Butter, Homemade Chips
- Le Saumon - SUMMER $42.00
Zucchini Basil Sauce, Corn Salad, Espelette Butter
- Le Saumon $48.00
Celery Apple Purée, Braised Red Cabbage
- Wagyu Burger $35.00
Aged Cheddar, Pickles, Iceberg Lettuce
- La Niçoise Salad $39.00
Yellowfish Tuna, Market Vegetables, Tapenade
- Quinoa & Braised Endive $37.00
Beets Yogurt, Figs
- Wagyu Burger Rossini $69.00
Foie Gras, Truffle Jus, Celery Remoulade
- Omelette Forestière - SUMMER $29.00
Mushrooms, Fingerling Potatoes
- Beef Tartare $38.00
French Cocktail Sauce & Classic Condiments
- Veal Citron $42.00
Lemon veal scallopini, mashed potatoes
- Cobb Salad $36.00
Avocado, Romaine, Grilled Chicken, Bacon, Blue Cheese
- Saumon $40.00
Quinoa, Salmon Roe, Watercress Jus
- Acai Bowl $19.00
Berries, Bananas, Candied Nuts
- Little Gem Salad $31.00
Sunflower Shoots, Buttermilk Ranch
- Beluga Lentils $29.00
Roasted Fennel, Lemon Gel, Labneh
- Escalope De Veau Au Citron $42.00
Lemon Veal Scallopini, Mashed Potatoes
- Ora King Salmon Paillard $43.00
Avocado, Dijon Dressing
- New York Prime Steak $56.00
With a Side of Your Choice
- Le Saumon $48.00
Mushroom Consommé, Black Trumpet Ravioli
- Skirt Steak - SUMMER $52.00
Heirloom Tomato Panzanella, Tarragon Butter
- Skirt Steak $52.00
Pommes Dauphinoise, Truffle Butter
- Skirt Steak $55.00
Polenta Fries, Homemade Ketchup
- Artichoke Barigoule $37.00
Basil, Nostralina, Meyer Lemon
- Le Seabass $44.00
Apple Celery Puree, Shallot Confit, Mussel Marinière
- New York Prime Steak $55.00
With a side of your choise
- Paillard De Poulet $36.00
Quinoa, Kale
- Le Poulet Cajun $44.00
Our Signature, Mesclun, Frites
- Le Saumon $48.00
Summer Squash, Nori Butter, Gremolata
- Lobster Roll $42.00
Marie Rose, Celery, Homemade Chips
- Skirt Steak $55.00
Choron Sauce, Sweet Potato
- La Salad Caesar Du Bilboquet $39.00
Parmesan, Anchovies
- Duck Confit $34.00
Duck confit, green beans, pommes sautees (sautéed potatoes), and shallots.
- Risotto Aux Champignons $28.00
Wild Mushrooms, Shaved Parmesan
- Le Wagyu Burger $36.00
Balsamic Onions, Emmental Cheese
- Roasted Cauliflower $22.00
Rôti au Four, Labneh, and Raisin
- Branzino En Papillotte $40.00
Papillotte, Pickled Pearl Onions, Butternut Gratin
- Moules Marinieres Et Frites $32.00
PEI Steamed Mussels, White Wine & French Fries
- Crepes Suzette Du Bilboquet $19.00
- Paillard De Poulet $38.00
Quinoa, Kale
- Arugula & Artichoke Salade $29.00
Fior di Latte, Asparagus
- Skirt Steak $44.00
Red wine & shallot butter, fingerling potatoes
- Cauliflower Three Ways $36.00
Za'atar, Crispy Capers
- Ultimate Bagel $33.00
Housemade Salmon Gravlax, Whipped Cream Cheese
- Skirt Steak $57.00
Spring Panzanella, Chimichurri
- Le Salmon Burger $32.00
Dijonnaise Potato chips
- Eggs Benedicte $31.00
Choice of Smoked Salmon, Bacon, Spinach
- Socca Végetarienne $32.00
Beets, Quinoa, Avocado
- Farm Omelette - WINTER $34.00
Chicken Sausage, Rösti, Tomate à la Provençale
- Moules Marinieres Et Frites $32.00
PEI Steamed mussels, white wine and french fries
- Red Shrimp Omelette $34.00
- Branzino En Papillotte $40.00
Papilllote, Pickled pear Onion, butteernut gratin
Sides
- Asparagus $17.00
- Spinach $14.00
- Spring Vegetable Fricassée $16.00
- Sautéed Mushrooms $18.00
- Brussel Sprouts & Fresno Pepper $17.00
- Ratatouille $16.00
- Brussel Sprouts $14.00
Crispy brussel sprouts with honey.
- Creamy Spinach $17.00
- Brussel Sprouts $16.00
Honey Glazed, Duck Proscuitto
- Fingerling Potatoes $14.00
- Harictos Verts Amandine $17.00
- Squash $17.00
- Beets $17.00
- Asparragus $14.00
- Pomme Frites $18.00
- Broccolini $16.00
- Farro Risoto & Swiss Chard $17.00
- Mashed Potatoes $18.00
Donations
- Employee Donations $5.00
100% of Donations will go to our employees. This includes all cooks, servers, bussers, runners, porters, Maitre Ds and bartenders, who currently are not able to earn a living. We are truly grateful, calling you our family and friends in this difficult time is our honor. We can not wait to welcome you back with open arms and our heartfelt hospitality once we are on the other side of this.
Sides
- Creamy Spinach $17.00
- Mashed Potatoes $18.00
- Fingerling Potatoes $14.00
- Asparagus $14.00
- Gratin Dauphinois $18.00
- French Baguette & Butter $3.00
French baguette with butter.
- Ratatouille $16.00
- French Fries $18.00
- Asparagus $16.00
- Brussel Sprouts & Caeser Sauce $18.00
- Sauteed Mushrooms $18.00
- Spring Vegetable Fricassée $16.00
- Haricots Verts Amandine $17.00
- Asparagus $17.00
- Broccolini & Chili Garlic $17.00
- Brussel Sprouts $16.00
Honey Glazed, Duck Proscuitto
Main Course
- Skirt Steak $57.00
Spring Panzanella, Chimichuri
- Duck Confit $44.00
Cherry, Fennel Salad
- Wagyu Burger Rossini $69.00
Foie Gras, Truffle Jus, Celery Remoulade
- Socca Crepe $36.00
Labneh, Broccolini, Za'atar
- Le Branzino $46.00
Garniture du Marché
- Le Poulet Cajun $44.00
Our Signature, Mesclun, Frites
- Le Saumon $44.00
Tabouleh, Lemon Yogurt, Zucchini Medley
- Escalope De Veau Au Citron $54.00
Lemon, Pomme Purée
- Fleming Cavatelli $34.00
Chicken Sausage, Broccolini
- Swordfish $44.00
Clams Escabeche, Squash Blossom Puree
- New York Prime Steak & Frites $69.00
Sauce au Poivre
Appetizers
- Escargots Fricassée $29.00
Polenta Gnocchi, King Oyster
- Ricotta & Peas Gazpacho $24.00
French Breakfast Radish, Pea Shoots
- Tiger Shrimp $36.00
A la Plancha, Sweet Potato, Yuzu Vinaigrette
- Soup Du Jour $20.00
Soup of the day
- Risotto $34.00
Wild Mushrooms, Chicken Jus
- L'Assiette De Fromage $31.00
Assorted cheese Plate
- Winter Squash Salad $19.00
Herbs Yogurt, Hazelnut
- Calamaris A’ La Provencale $22.00
Sautéed Calamaris, Spicy Tomato, Kalamata Olives, Frisee’
- Poulpe Du Bilboquet $26.00
Octopus, Crushed Potatoes, Fennel, Lemon Preserved
- Asparagus Salad $27.00
Ricotta, Rhubarb, Preserved Lemons
- Poulpe Du Bilboquet $26.00
Octopus, crushed potatoes, Fennel, Lemon Preserved
- Winter Citrus Salad $22.00
Avocado, Nostralina Olives
- Gnocchis De Pomme De Terres $24.00
Acorn pesto, parmesan, black trumpets
- Artichoke Vinaigrette $26.00
Whole Artichoke, Dijon Vinaigrette
- Salade De Crabe Et D'Avocat* $32.00
Lump Crab, Avocado, Papaya
- La Burrata $25.00
Grilled Grapes, Anchovy Vinaigrette
- Le Club Sandwich Au Saumon $35.00
Goat Cheese, Cucumber, Egg Salad
- Veal Carpaccio $27.00
Black Truffle, Aged Parmesan, Arugula
- Tartare De Thon* $37.00
Ahi Tuna, Sesame Dressing, Wonton
- Lentilles En Salade $27.00
Organic Poached Egg, Lentils, Mustard Dressing
- Winter Squash Salad $19.00
Herbs Yogur, Hazelnut
- Waldorf Salad $28.00
Celery, Grapes, Stilton Cheese
- Risotto $42.00
Summer Truffle
- Socca Crepe Vegeterian $36.00
Labneh, Broccolini, Za'atar
- French Baguette & Butter $3.00
French baguette with butter.
- Assiette De Saumon Fumé $30.00
Smoked Salmon, Classic Condiments
- Calamaris A La Provencale $22.00
Sauteed Calamaris, Spicy Tomato, Kalamata Olives, Frisse
- Poulpe Du Bilboquet $26.00
Fennel Tartar, Fingerling Potatoes, Paprika Aioli
- Salade Verte Du Bilboquet $19.00
Organic Mesclun, Cherry Tomatoes
- Sunchoke Salad $29.00
Black Truffle Stracciatella, Orange
- La Burrata $22.00
Charred Broccolini, Soubise, Preserved Lemon
- Watercress Salad $29.00
Beets, Meredith Feta, Balsamic
- Jumbo Lump Crab Cake $38.00
Togarashi Mayo
- Crab Cakes To Share $24.00
Served with Organic Mixed Greens and Tartare Sauce.
- Smoked Trout Terrine $31.00
Green Goddess, Buckwheat Crackers
- L'Assiette Vegetarienne $32.00
Quinoa, Avocado, Grilled Vegetables, Pumpkin Seeds
- L'Avocado Toast $24.00
Pickles, Poached Egg on Multi Grain Bread
- Beets & Heart Of Palm Salad $22.00
Goat Cheese, Blood Orange
- Gnocchis De Pomme De Terres $24.00
Acorn Pesto, Parmesan, Black Trumpets
- Salmon Gravlax $32.00
Everything Bagel, Persian Cucumber, Cream Cheese
- Terrine De Foie Gras $42.00
Classic Duck Foie Gras, Served with Brioche and Seasonal Condiments
- Rabbit Terrine $27.00
Pickled Rhubarb, Herbs Salad
- Octopus $26.00
Pommes de Terre, Piquillos, Black Garlic Aioli
- Haricots Verts Salad $24.00
Confit Tuna, Burrata, Pistachio
- La Salad Ceasar Du Bilboquet $27.00
Parmesan, Anchovies, Crouton
- Le Quiche Vegetarian $32.00
Asparagus, Ricotta
- Le Wagyu Burger $39.00
Homemade Barbecue, Bleu Cheese, Crispy Onion
- Winter Squash Salad $19.00
Herbs Yogurt, Hazelnut
- Salmon Tartare $23.00
Fresh Atlantic Salmon, Pommes Gaufrettes, Frisée Salad, Shallot
- Spring Salad $23.00
Green Goddess, Avocado
- Endives Au Roquefort Salad $25.00
Endives, Roquefort, Candied Walnut, Food allergies: dairy, nuts.
- Calamaris $28.00
Vinaigrette Au Citron Confit, Broccolini
- Tomato Salad $29.00
Leeks, Dijon Vinaigrette, Brioche Croutons
Dessert
- Petits Fours Assortments $25.00
Madeleines, Financiers, Macarons & Mini Tarts
- Mixed Berries $16.00
Raspberry, Strawberry, Blueberry
- Chestnut Clementine Duo $16.00
Pecan Crunch, Clementine Mousse
- Creme Brûlée $14.00
- Tarte Tatin $18.00
Caramelized apples baked on top of a crisped pastry.
- La Vacherin $14.00
Vanilla ice cream and strawberry sorbet, meringue.
- Mont Blanc $16.00
Black Currant, Vanilla Cream, Chestnut
- Mousse Au Chocolat $18.00
Sides
- Green Vegetables & Pesto $18.00
- Pomme Frites $18.00
- Sauteed Mushrooms $18.00
- Brussel Sprouts & Caeser Sauce $18.00
- Mashed Potatoes $18.00
- Gratin Dauphinois $18.00
- Ratatouille $18.00
Merchandise
- Men's C'est La Vie T-Shirt $55.00
100% cotton short sleeve v-neck shirt, with c'est la vie and le bilboquet logos.
- C'est La Vie Hat - White $75.00
C'est la vie and le bilboquet logo hat in white.
- Women's C'est La Vie T-Shirt $55.00
100% cotton short sleeve v-neck shirt, with c'est la vie and le bilboquet logos.
- C'est La Vie Face Mask $15.00
Washable face mask, made of cotton with elastic bands that secure behind the head.
- C'est La Vie Hat - Blue $75.00
C'est la vie and le bilboquet logo hat in blue.
Sides
- Sauteed Mushrooms $18.00
- Mashed Potatoes $18.00
- Green Vegetables & Pesto $18.00
- Brussel Sprouts & Caesar Sauce $18.00
- Gratin Dauphinois $18.00
- Ratatouille $18.00
- French Fries $18.00
- French Baguette & Butter $3.00
French baguette with butter.
Coffee & Tea
- Double Macchiato $4.25
- Macchiato $3.50
- Iced Latte $5.50
- Hot Tea $4.00
- Americano $3.50
- Espresso $3.25
- Double Espresso $4.25
- Iced Coffee $3.75
- Café Au Lait $3.75
- Iced Cappuccino $5.50
- Latte $4.75
- Iced Matcha $6.25
- Cappuccino $4.75
- Iced Americano $4.00
Appetizers
- La Burrata $25.00
Grilled Treviso, Currant
- Le Crab & Avocado $33.00
Lump Crab, Avocado. Papaya
- Smoked Salmon Plate $32.00
Classic condiments.
- Citrus Winter Salad $22.00
Avocado, Nostralina Olives
- L'Asparagus Salad $20.00
Lemon Ricotta and Mint Pesto
- Assiette De Saumon Fume $26.00
- Endives Au Roquefort Salad $25.00
Endives, Roquefort, Candied Walnut, Food allergies: dairy, nuts.
- Beets & Heart Of Palm Salad $22.00
Goat Cheese, Blood Orange
- Salade De Crabe Et D'Avocat $31.00
Crab & Avocado, Green Papaya
- Veal Carpaccio $27.00
Black Truffle, Aged Parmesan, Arugula
- Langoustine & Mushroom Fricassee $32.00
Fine Herbes
- Winter Squash Salad $19.00
Herbs Yogurt, Hazelnut
- Risotto $47.00
Wild Seasonal Mushrooms
- Poulpe Du Bilboquet $26.00
Octopus, Crushed Potatoes, Fennl, Lemon Preserved
- Terrine De Fois Gras $37.00
Seasonal Condiment, Brioche
- Soup Du Jour $21.00
Soup of the day
- La Burrata $24.00
Charred Broccolini, Soubise, Preserved Lemon
- Tiger Shrimp $26.00
A la Plancha, Sweet Potato, Yuzu Vinaigrette
- Gnocchis De Pomme De Terres $24.00
Acorn Pesto, Parmesan, Black Trumpets
- Terrine De Foie Gras $34.00
Classic Duck Foie Gras, Served with Brioche and Seasonal Condiments
- Baby Zucchini $22.00
Red pesto, Crispy Blossom, Aged Parmesan
- Poulpe Du Bilboquet $26.00
Fennel Tartar, Fingerling Potatoes, Paprika Aioli
- Tartare De Thon* $32.00
Ahi tuna with sesame dressing and wonton
- La Planche De Charcuterie $32.00
Assorted charcuterie plate.
- Calamaris $26.00
Grilled Lemon Meyer, Pickled Chili
- Salade Verte Du Bilboquet $19.00
Organic Mesclun, Cherry Tomatoes, Fresh Herbs
- Lentilles En Salade & Poached Egg $23.00
Mustard Dressing, Frisee
- L'Assiette De Fromage $31.00
Selection of cheeses, classic condiments.
- Spring Salad $23.00
Green Goddess, Avocado
Le Bilboquet Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Le Bilboquet Photos










Le Bilboquet Location
Le Bilboquet Reviews
cajun chickenbrunchmanagerdiningdress codecroissantmusselssittingshortsdance
★ 5★ 4★ 3★ 2★ 1First time. Liked the atmosphere, the crowd, the bread, liked the mussels -they were fresh, refreshing, filling. Service was earnest and had flourish. We ended the lunch with a crepe Suzette and that was a good little spectacle. All is well except the signature chicken.I would think a $44 signature chicken differs in some technique or flavour or presentation. This tastes and looks like prepacked chicken breast, seasoned with tasteless flavoring, and expertly sliced. We didn’t get as much sauce as in some other pictures I might have seen but that was not the dealbreaker. It was as juicy as a good supermarket chicken breast (aka dry) and the seasoning isn’t amazing (aka bland). I was quite disappointed with that. You can keep it for your own reasons I don’t know, but don’t call it your signature.Fries not too crispy, many soggy.
July 22 · Sonia OngBe very careful in this place. We just ordered one bottle of water, they brought the check and it was perfect. However, when we gave our card for the payment, they mysteriously changed the check making it 50 usd more expensive, they didnt even told us about the change. When we saw the change, they added 2 more bottles of water of 1 liter (17 USD each), and we were only 3 people.When we told the waiter that we didnt drink three one liter bottles and we just had one, he was very agressive almost shouting to us. After a heated discussion, they accepted to take off those two bottles we never drank. Guess what? the check without those two bottles was the first check they brought us! But thats not the worst part, they charged us twice, the first check and the mysterious second check that they placed in secret when they returned our card.Delicious food, but be VERY careful with the check and with the amount of water bottles they charge.
September 04 · Eduardo CarranzaThis restaurant has an excellent reputation so it was interesting to see what that was all about. The drink menu wasn't that enticing as far as the ingredients in each drink however the names of the drinks are very cool. Decided to try "The Private Jet Group". It didn't taste that great so I added fresh lemon and lime to it which helped. The menu has many options so it was difficult to decide what to order. I chose the beef wellington 2 ways. It was delicious. We ordered the escargot as an appetizer which was ok... The red sauce was average. I prefer escargot more traditionally prepared in garlic. My companion ordered the Wagyhu beef burger. The burger is prepared and served with liver which wasn't ideal and therefore the burger wasn't the greatest. The people next to us ordered the tuna tartare appetizer which was a very small serving and seemed to have an awkwardly oversized chip on top. Can't say much more since we didn't taste it but the presentation wasn't tempting. The apple dessert was very good but the creme fresh was too sour cream based for my liking. The souffle was very good as well as the mango sorbet. The service was very good. Very attentive and friendly servers. The temperature in the restaurant was way to warm the entire time dining as well. We were also in a nice quiet corner and although there was plenty of room across on the other side of the room they seated a party of 4 right next to us which was less than desirable. The woman closest to me continuously blew her nose throughout the entire meal so that was a downer. They should've most definitely sat them in a better place instead of cramming them next to us. The decor was decent. The wallpaper wasn't very nice and the lighting fixtures design styles weren't cohesive. Probably won't go back but not sorry we tried...
December 16 · Lee GeeThe Bilboquet delivered an extraordinary brunch experience with its vibrant ambiance with exceptional cuisine. Every dish we sampled was a testament to culinary finesse, from the perfectly crafted classics to the inventive, flavorful specials, and the desert was spectacular. The combination of great food, impeccable service, and lively beats made for an unforgettable brunch that leaves you eager to return.
September 07 · Louis HodgesReally enjoyed this place. Great balance between a New York and a Paris bistro.Fun and buzzy but not too loud. Nice and very good service but not stuffy. Had the veal, which was very good, and the desserts were better. I’ll go back.
September 16 · Jett Anderson
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