Le Chêne Introduce
In a city as dynamic and diverse as New York, finding a restaurant that can transport you to another part of the world is a special treat. Nestled on Carmine Street in the heart of the West Village, Le Chêne does just that. This French restaurant is a true gem, offering a dining experience that feels both elegantly Parisian and intimately New York. It's the kind of place you've seen buzzing on social media, the kind of place that warrants a special trip, and the kind of place that lives up to the hype with every exquisite dish.
Le Chêne is for those who appreciate the finer details of dining—from the meticulously crafted menu to the perfectly curated wine list. It’s a haven for Francophiles and fine-dining lovers alike, promising a cozy yet trendy atmosphere that feels both sophisticated and welcoming. Whether you're celebrating a special occasion or simply treating yourself to a memorable meal, this is a destination that feels like a quiet, luxurious escape from the city’s hustle.
---## Location and Accessibility
Le Chêne is located at 76 Carmine St, New York, NY 10014, USA, in one of the city's most charming and sought-after neighborhoods. The West Village is a destination in itself, known for its historic brownstones, tree-lined streets, and vibrant cultural scene. The restaurant's prime location makes it easily accessible for anyone in the city. The area is well-served by public transportation, with several subway stations within walking distance. This makes it a convenient spot for a pre-theater dinner or a special night out. The beauty of the West Village adds to the overall dining experience, with its quaint, European-like feel complementing the restaurant's authentic French cuisine.
While the provided information does not include details on accessibility, as a fine dining establishment in a historic neighborhood, it's always best to call ahead to inquire about specific accommodations if needed. The focus here is on a sophisticated and intimate dining-in experience, so planning your visit is part of the allure.
---## Services Offered
Le Chêne focuses on a singular, high-quality dining experience. Unlike more casual spots that offer delivery or takeout, this restaurant is dedicated to providing a full, immersive meal in its beautiful setting. The services offered are tailored to create a seamless and memorable evening from start to finish.
- Dine-in Only: Le Chêne is an exclusive dine-in establishment. This allows the staff to focus on every detail of your meal, from presentation to service, ensuring a flawless experience.
- Table Service: The restaurant offers full table service, with a knowledgeable and attentive staff that guides you through the menu and offers expert recommendations, including wine pairings.
- Reservations: Given its popularity and intimate size, dinner reservations are highly recommended. The restaurant accepts reservations, which is essential for securing a table, especially on weekends or for special occasions. It is a sign of a high-demand, high-quality establishment.
## Features and Highlights
Le Chêne stands out in a city full of dining options because of its commitment to excellence and its unique character. The highlights of this establishment are what make it a destination for those seeking an elevated culinary experience.
- Exquisite Culinary Offerings: The menu is a journey through classic and modern French cuisine. From the delicate Sweet Shrimp Tartelette to the rich Foie Gras Lucullus, every dish is a work of art. The Pithiviers Terre & Mer is the restaurant's signature dish and a must-try for a truly decadent experience.
- Great Wine List: For a French restaurant, the wine is as important as the food. Le Chêne boasts a great wine list with a vast selection of French wines, including rare digestifs and sweet wines like the Sauternes Château D'yquem 2011. The staff, including knowledgeable sommeliers, are adept at providing wine pairings that perfectly complement your meal.
- Amazing Atmosphere: The vibe is a perfect blend of cozy and trendy. The space features incredible art, creating a sophisticated yet relaxed ambiance. It's the kind of place where you can feel at ease while enjoying a world-class meal.
- Exceptional Dessert: Save room for dessert! The great dessert selection is a highlight, with offerings like the Petite Crème Caramel and the Tarte Au Chocolat providing a perfect finale to your meal.
- Focus on Dinner: The restaurant's primary focus is dinner, making it a perfect spot for an evening outing. It's also a great choice for solo dining at the bar, where you can still enjoy the full experience.
## Contact Information
Le Chêne
Address: 76 Carmine St, New York, NY 10014, USA
The provided information does not include a public phone number. Given the nature of this fine dining establishment, it is recommended to manage reservations and inquiries through their official website or a trusted reservation platform like Resy, which is often used for high-demand restaurants in NYC. This is a common practice for modern, upscale dining spots.
---## What is Worth Choosing?
Navigating the menu at Le Chêne is an adventure, and there are a few dishes that stand out as absolute must-tries, based on rave reviews and their sheer uniqueness. To start, the Sweet Shrimp Tartelette is a beloved starter, providing a delicate and flavorful introduction to the meal. For a truly unique experience, the Uni French Toast, with its combination of uni and bone marrow, is an unforgettable dish that has left customers speechless.
The main course is where Le Chêne truly shines. The Pithiviers Terre & Mer is their house specialty and a culinary masterpiece that has been a highlight for many diners. It is described as "magic," particularly when paired with the sauce that is perfect for mopping up with a side of fries. The Crab Thermidor is another excellent choice for seafood lovers, offering a rich and decadent experience. For a classic French meat dish, the Lamb Saddle, Summer Squash promises a tender and flavorful meal.
Beyond the main dishes, don't miss the Green Beans Beignets with their exquisite tarragon sauce—a sauce so good that a customer saved it to dip their fries in later. The Oeuf Mayonnaise is a testament to the restaurant's ability to elevate even the simplest French classics. For drinks, trust the expertise of the staff for a wine pairing, and don't forget to try one of their expertly crafted dessert cocktails like the Espresso Martini. Every element of the dining experience at Le Chêne, from the food to the ambiance and the service, is designed to be exceptional, making it a truly remarkable and star-worthy addition to the West Village dining scene.
Le Chêne Food & drink
Amuse-Bouches
- Sweet Shrimp Tartelette $12.00
- Uni French Toast $25.00
- Potato Rosti
- Green Beans Beignets $18.00
Appetizers
- Foie Gras Lucullus $28.00
- Fennel Salad
- Oeuf Mayonnaise $25.00
- Crab Thermidor $41.00
- Yellowtail $27.00
Main Course
- Halibut, Scallop Quenelle $48.00
- Lamb Saddle, Summer Squash $59.00
Spécialité De La Maison
- Pithiviers Terre & Mer $79.00
Dessert Cocktails
- Espresso Martini $22.00
Digestifs & Sweet Wine
- Sauternes Château D'yquem 2011 $95.00
- Mas Amiel Maury 20 Ans $31.00
- Jurançon "Cuvée Thibault" Domaine Bellegarde 2022 $18.00
- Ratafia De Champagne Chavost $22.00
- Chartreuse Cuvée M.o.f $28.00
- Chartreuse Y.e.p. Green Or Yellow $48.00
- The Balvenie 21 Years Portwood $38.00
- The Boss Hog Viii Whistle Pig $80.00
- Johnnie Walker Blue Label $52.00
- Liqueur De Citron Roulot $42.00
- Hennessy Vsop
Others
- Petite Crème Caramel $12.00
- Tarte Au Chocolat
- Peach & Basil Sorbet
- Trou Normand
Le Chêne Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Cocktails
- Coffee
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Le Chêne Photos










Le Chêne Location
Le Chêne Reviews
artcocktailsdesignpithiviermichelinoeuf mayonnaiseclafoutisbone marrowdipwagyu
★ 5★ 4★ 3★ 2★ 1I rarely take the time to write restaurant reviews, but this address truly deserves a mention. It is a place I would wholeheartedly recommend to any French person longing for the comforting flavors of home. The prices are on the higher side, yet still far more accessible than a plane ticket from New York to Paris.My American friend and I savored both the cuisine and the ambiance, which together created a delightful and authentic experience.The service may have felt a touch insistent at first, but it soon settled into a warm and attentive presence, perfectly complementing the meal.
September 05 · marie RIGAUDI was waiting for few weeks to try Le Chêne after seeing the stories on Instagram and it finally opened in the West Village!!We tried the sweet shrimp tartelette (A Must to start), the uni French toast (No word to describe the Uni flavor paired to the Bone Marrow touch), green bean beignets (don’t skip the tarragon sauce!! I kept it to dip the fries later and it was marvelous), the œuf mayonnaise, crab thermidor, and finished with the Pithiviers, which completely stole the night! Honestly, ask for fries on the side and use them to mop up the Pithiviers sauce. It sounds simple, but it was magic.The vibe is relaxed, with amazing art pieces (incredible Basquiat triptych) the kind of place that doesn’t try too hard but nails every detail to make you feel like home.Cocktails were good (the spritz we started with was bright and refreshing), and we got amazing wine pairings recommandation thanks to Ronan ! Just ask him what works best with what you’re ordering. Trust him.If I could give six stars, I would. Le Chêne already feels like it could get a Michelin star. Just don't wait and go!!
June 03 · Victoire EmilianLe Chêne is a fantastic spot in the West Village, offering French classics with a fresh, modern twist. Every dish was packed with flavor and beautifully presented, with excellent wine pairings to match.The staff at Le Chêne were outstanding—warm, welcoming, and genuinely passionate about what they do. They made the entire evening feel special from start to finish.The ambiance is elegant, with a simple and tasteful design, plus stunning art on the walls that adds a special touch.Can’t wait to come back—highly recommend!
May 23 · Paul PetreLe Chêne is one of those New York restaurants that you must go to just for the excellent service and experience alone! I must say the food was delicious as well! The aesthetic, attention to detail, and the authenticity of the French cuisine is superb. The location is also very well placed in the west village. My friend invited me to Le Chêne for drinks as she has built a great relationship with the restaurant. I was introduced to one of the restaurant owners, Ronan, as well as some staff. Everyone was friendly and really made the dining experience welcoming and exciting. First my friend and I had a special cocktail made by the owner that featured a cognac and I believe it was a French connection with black cherry cocktail and it was delicious. We also had the pâté en croûte, wagyu beef tartare, tuna tartare, potato chips, and bread. following this we had espresso martinis, dirty martinis, and a Chantilly to go with our chocolate tart dessert. We ended up being there for 4 hours although we intended on only being there for 2. Such a great time and I didn’t even remember to take pictures of everything. You have to add this to your list of places to try when in NYC!
August 17 · Tobias NewEvery about Le Chene is uber chic from the outdoor design till the moment you step into the coolest bar in town. Manager and Owner Ronan Duchene Le May is beyond courteous and handsome. ; calling me ! yes! phone call (I wanted to add someone ). Restaurant is stepping into the coolest left bank of Paris; great art (looks like Basquiat) wood floors . Staff is patient and eager to feed you the best and make you happy and YES we were beyond happy. The icy cold dirty martini in a vintage glass will be the best you ever had. huge olive. Food glorious. shrimpin tiny glorious tartlets, French Tiast w bone marrow and uni (heavenly) razor clams , squab perfection w foie gras and morels warmjust baked clafouti w ice cream ; just GO!
July 19 · Zeldie Stuart
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