Le Gratin Introduce
In a city with an endless number of dining options, a restaurant that can transport you to another world is a true gem. Le Gratin, a Lyonnais-inspired bistro by the world-renowned Chef Daniel Boulud, offers exactly that. Located within the stunning and historic Beekman Hotel, this restaurant brings the soulful, welcoming spirit of a classic French bouchon to the heart of downtown Manhattan. It's a place where you can escape the hustle and bustle of New York and savor an experience that feels both authentic and deeply personal.
Le Gratin is more than just a place to eat; it's a celebration of Chef Boulud's hometown of Lyon, France. The menu and atmosphere are a direct homage to the notable bistros and bouchons of that region, known for their lively ambiance, warm service, and rustic, flavorful cuisine. This creates an environment that is at once cozy and trendy, romantic and vibrant. The interior, with its marble floors, wooden chairs, and decorative tiles, transports guests to the bright and boisterous bistros of France. It’s a space designed to foster conversation and make every guest feel at home.
The food at Le Gratin is a testament to classic French culinary artistry. The menu is a thoughtful blend of traditional Lyonnais classics and seasonal dishes. The kitchen takes pride in highlighting special ingredients, with a focus on local purveyors. While the menu is rustic, the execution is refined, ensuring that each dish is a beautifully crafted and presented masterpiece. The restaurant is a destination for those who appreciate great food and an experience that goes beyond the plate. From the extensive wine list to the expertly crafted cocktails, every detail is carefully considered to complement the soulful cuisine.
While the food is consistently praised for its deliciousness and quality, the overall experience is what sets Le Gratin apart. The staff, known for their genuine kindness and knowledge, contribute to an atmosphere of top-tier service. Even in the face of unexpected challenges, as noted by a customer's unique dining experience, the management's commitment to hospitality shines through. The dedication to making every guest feel valued, whether it's for a special occasion or a simple meal, is a hallmark of Le Gratin's philosophy.
Le Gratin is located at 5 Beekman St, New York, NY 10038, USA. This prime address places it within The Beekman Hotel, a historic and architecturally stunning landmark. Its location in the Financial District is a major advantage, making it easily accessible for a wide range of visitors. The restaurant is just steps away from major downtown landmarks, including City Hall Park, the World Trade Center, and the Seaport District.
Accessibility is a key feature of the venue. The restaurant offers a wheelchair accessible entrance and wheelchair accessible seating, ensuring that everyone can enjoy the dining experience comfortably. The proximity to multiple subway lines, including the J, M, Z, 2, and 3 lines at the Fulton Street station, as well as the 4, 5, A, C, R, W at nearby stations, makes it incredibly convenient for both locals and tourists to visit. While the restroom may be a bit of a walk through the hotel lobby, the stunning architecture along the way adds a unique touch to the experience.
- Dine-in: Le Gratin provides a full-service dining experience with table service, perfect for a romantic dinner, a business lunch, or a celebratory meal with a group.
- Reservations: The restaurant accepts and recommends reservations, making it easy to plan your visit, especially for lunch or dinner.
- Bar Onsite: Enjoy a wide selection of great cocktails, beer, and hard liquor at the full bar, which also offers a happy hour food menu.
- Private Dining & Events: The restaurant's elegant setting is ideal for hosting special events and group gatherings.
- Authentic Lyonnais Cuisine: The menu is a tribute to Chef Daniel Boulud's hometown of Lyon, offering classic dishes like Quenelle de Brochet au Gratin and Steak Tartare à la Parisienne.
- Exceptional Beverage Program: The restaurant boasts a great wine list with a special focus on wines from the regions surrounding Lyon, as well as a selection of well-crafted cocktails and a full bar.
- Cozy and Romantic Atmosphere: The interior design, with its elegant and charming French bistro aesthetic, makes for a cozy, trendy, and romantic dining environment.
- High-Quality Ingredients: The menu emphasizes organic and high-quality ingredients, sourced from local purveyors and imported from France to ensure an authentic taste.
- Amenities: The restaurant provides restroom facilities and Wi-Fi for the convenience of its guests.
- Pet-Friendly: Le Gratin is welcoming to pets, with a policy that allows dogs inside and outside the restaurant.
Address: 5 Beekman St, New York, NY 10038, USA
Phone: (212) 597-9020
Mobile Phone: +1 212-597-9020
When you choose Le Gratin, you are opting for an experience that is consistently praised for its high-quality food, beautiful presentation, and exceptional service. While the menu offers many tempting options, there are a few standout dishes that are particularly worth choosing. The Escargots Gratinés au Persil is a phenomenal appetizer, with a wonderful mix of herbs and a savory garlic-butter sauce that is perfect for sopping up with bread. Another can't-miss side dish is the signature Gratin Dauphinois Comme Marie, a creamy and rich potato gratin that is a nod to Chef Boulud's mother's recipe and is an absolute must-try.
For main courses, the Poulet Fermier à la Rôtisserie, a succulent spit-roasted chicken served with the heavenly Gratin Dauphinois, has been hailed as one of the best chicken dishes in New York. The Steak-Frites, Salade de Crésson is also a crowd-pleaser, with its perfectly cooked steak and crisp fries. For those looking for something a bit more unique, the Quenelle de Brochet au Gratin, a traditional Lyonnais pike dumpling, is an excellent choice that showcases the restaurant’s authentic French roots.
Beyond the food, the overall dining experience at Le Gratin is what makes it a special place. The sommelier is known for being incredibly knowledgeable and kind, and the bar serves top-notch drinks. The romantic and cozy ambiance makes it an ideal spot for a special occasion. While one review did note a highly unusual service issue, the manager’s response to "make up for the whole experience" highlights the restaurant’s commitment to customer satisfaction. This dedication, combined with a menu of superbly crafted dishes, makes Le Gratin a top-tier destination for anyone in New York seeking an authentic and memorable French dining experience.
Le Gratin Menu
SOUPE ET SALADES
- SALADE DE BETTERAVE, CERVELLE DE CANUT
- SALADE VERTE, VINAIGRETTE AUX HERBES
- POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
- SOUPE A L’OIGNON GRATINÉE
SIDES
- ÉPINARDS À LA CRÈME
- CHAMPIGNONS DE SAISON
CRU ET CRUSTACÉS
- CRABE MARIE ROSE $24.00
Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
- THON "À LA NOICOISE"
Tuna Crudo, Scallion Aîoli, Quail Egg, Crispy Potato
- KALUGA CAVIAR
Traditional Condiments, Blinis
LES ENTRÉES / APPETIZERS
- SALADE DE BETTERAVE, CERVELLE DE CANUT
- POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
- SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
- STEAK TARTARE À LA PARISIENNE
Black Angus Beef, Traditional Condiments
- SAUMON FUMÉ OEUF MIMOSA
- ESCARGOTS GRATINÉS AU PERSIL
1/2 Dozen Burgundy Snails, Garlic-Parsley Butter
- TARTARE DE THON "À LA NOICOISE"
Tuna Tartar, Scallion Aioli, Crispy Potato, Sourdough Toast
- SOUPE A L’OIGNON GRATINÉE
French Onion Soup, Gruyere Cheese, Croutons
- PLANCHE DE CHARCUTERIE
SPÉCIALITÉS DE LYON / LYON SPECIALTIES
LES OEUFS
- OEUFS FLORENTINE
- QUICHE AUX LEGUMES
- OEUFS BROUILLÉS À LA TRUFFE NOIRE $35.00
SOUPS ET SALADES
- SALADE DE BETTERAVE, CERVELLE DE CANUT $17.00
Beet Salad, Pistachios, Herbed Goat Cheese Dressing
- SOUPE A L’OIGNON GRATINÉE $19.00
French Onion Soup, Gruyere Cheese, Croutons
- SALADE VERTE ET FROMAGE BLANC 'FRANCINE' $15.00
Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
- POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
GARNITURES
- GRATIN DAUPHINOIS COMME MARIE
- POMMES FRITES
PLATS CLASSIQUES
- OEUF MIMOSA, CAVIAR DE TRUITE $7.00
Deviled Egg, Trout Caviar, Pickled Onions
- ESCARGOTS ET PIED DE COCHON CROUSTILLANTS $26.00
Burgundy Snail Tempura, Pig Trotter Croquette, Mushroom Fricassée, Garlic Butter, Spinach-Herb Coulis
- STEAK TARTARE À LA PARISIENNE
- PÂTES AU PISTOU NIÇOIS
Spaghetti, Basil Pesto, Fennel, Tomatoes, Pine Nuts
- MOULES FRITES SAUCE POULETTE
Bang Island Mussels, Saffron Cream, French Fries
- PLANCHE DE CHARCUTERIE
- QUENELLE DE BROCHET AU GRATIN
Pike Dumpling, Gruyère-Mushroom Béchamel
- FOIE DE VEAU A LA MOUTARDE
Sauteed Calf's Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutière
PLAT DE RÉSISTANCE
- FILET DE LOUP DE MER
- POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
- ARTICHAUTS À LA BARIGOULE
- LE GRATIN BURGER
LES DESSERTS
- GLACES ET SORBETS
- GÂTEAU CHOCOLAT AUX 3 GANACHES
- CHOCOLAT LIEGOIS
- CRÈME CARAMEL
- PROFITEROLE CHOCOLAT-NOISETTE
Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
PLAT DU MOIS
- Pithivier De Volaille
CHARCUTERIES ET FROMAGES
- PLANCHE DE CHARCUTERIE
- FROMAGES
- PÂTÉ DE CAMPAGNE AU POIVRE VERT
LES CLASSIQUES
- ESCARGOTS GRATINÉS AU PERSIL
1/2 Dozen Burgundy Snails, Garlic-Parsley Butter
- QUENELLE DE BROCHET AU GRATIN
- MOULES FRITES SAUCE POULETTE
PLATS DE RÉSISTANCE
- POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
- LE GRATIN BURGER $30.00
GARNITURES / SIDES
- HARICOTS VERTS À LA CIBOULE
- POMME FRITES
- GRATIN DAUPHINOIS COMME MARIE
- ÉPINARDS À LA CRÈME
Creamed Spinach
THE EGGS
- OMELETTE LYONNAISE AU FROMAGE ET CHAMPIGNONS
- CROQUE MONSIEUR
LES PLATS / MAIN COURSES
- FILET DE LOUP DE MER
- STEAK-FRITES, SALADE DE CRÉSSON
- PÂTES AU PISTOU
Spaghetti, Anchovy Pistou, Tomatoes
- QUART DE POULET ROTI, HARICOT VERT
- CROQUE MONSIEUR
- LE GRATIN BURGER
Le Gratin Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour food
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Le Gratin Photos










Le Gratin Location
Le Gratin Reviews
daniel bouludescargotquenellesteak fritescrème caramellyonnaise cuisinepotato gratinbouchonrestaurant weektuna crudo
★ 5★ 4★ 3★ 2★ 1This is from 5/16/23.My wife took me here for my birthday.This is not your typical experience but this did happen to us. Usually at an upscale place like this you receive the food you order.I don’t know whose fault it was but they never cooked our food. The waiter was clearly avoiding us after some time. After waiting two hours we asked to speak to the manager , Thomas. He apologized about the situation and did his best to make up for the strange reason why our food never made it to us.I will say the restaurant did make up for the whole experience in the end . They comped our whole dinner which was very nice. We were absolutely starving. We arrived hungry but then had to wait 2+ hours to actually eat.The manager gave me his card and said to call him next time we came. I have never returned here and probably never will. I did appreciate what the manager did. I have never experienced the lackluster communication between waiters and cooks or maybe it was the waiter’s fault ??? I guess we will never know.This was really the most bizarre experience I have had especially at an upscale restaurant.The food is very good here. My rating is low because of the freak experience I had here not because the food is bad . This will probably not happen to anyone else. It did happen to my wife and I.
September 13 · ThomasWe saw Le Gratin listed on NYC’s Summer Restaurant Week and decided to visit. Every dish was wonderfully crafted and beautifully presented.The escargot was phenomenal with a wonderful mix of herbs that made each bite soar. All our entrees were great as well. The Sea Bream was a very unique fish, the steak was perfectly charred, and the cod had a very nice citrus/acid note on it. The sommelier was also incredibly knowledgeable and kind.The restroom is quite a distance away from the dining room, but you do get to go through the stunning restaurant/hotel lobby next door!
August 09 · Cole RielAnother very solid offering from Daniel Boulud. I came to El Gratin for Restaurant Week and had a great time. The space is beautiful and the service was top notch throughout. I started with the soup of the day, a gazpacho that was refined and full of bright summer flavor. For the main, I went with the steak frites. Normally I’d opt for something a bit more adventurous, but I was curious to see what he’d do with a simple French classic—and it hit the mark. The beef was excellent, and the caramelized onion sauce added a rich, satisfying depth. Finished with a lovely chocolate cake and left feeling very happy. All in all, a great experience.
August 03 · ReedHThe main dishes are great. Seasoning and sauce on both the chicken and the fish was awesome. I didnt like the flavor of their escorgot so much. The appetizers and desserts are just mediocre to below average for a fine dining restaurant. The service was just ok, not too welcoming but wasn't rude either.
August 08 · qi xinSuch a nice experience! And surprisingly, they had RW on a Saturday?!!!!Loved their escargots but I forgot to take a picture. We also loved the sea bream and the baked cod ❤️ I felt a bit bad yesterday, it took me forever to finish my dish 😂 probably because I had a headache so eating super slowly, lol. But they were so kind and let us continue eating at the bar 🥹, and the bartender even helped us get some nice photos! 🥹🥹🥹It was a really wonderful place to celebrate my friend’s new chapter as she starts her PhD! 🥹🥹
August 17 · U. C.C
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