Libertador Introduce
For New Yorkers seeking a culinary journey that channels the rustic elegance and savory passion of Argentina, Libertador stands as a distinguished and cherished destination. Located on a quiet corner in Brooklyn, this restaurant is the 'carnivorous vision' of Pablo and Xiomara Castro, offering a heartfelt tribute to traditional Argentinian cuisine and rustic Gaucho culture. For years, Libertador has cultivated a reputation as a provider of some of the best USDA Prime Cuts in the city, expertly grilled to savory perfection.
Libertador is more than just a steakhouse; it is an Argentinean eatery that promises a warm and casual dining experience. The ambiance is frequently described by local patrons as Cozy and Intimate, making it a perfect spot for everything from a romantic dinner to a convivial gathering with friends or family. While the grill is the star, the menu is impressively comprehensive, showcasing the vibrant flavors of Argentina through appetizers, salads, homemade pastas, and a curated selection of South American wines and cocktails. Whether you are craving the rich tenderness of a prime ribeye or the comfort of a perfectly folded empanada, Libertador offers an authentic taste of Buenos Aires right here in New York City.
Libertador is perfectly situated at 404 Henry St, Brooklyn, NY 11201, USA, placing it firmly within a charming, well-established Brooklyn neighborhood. The location on Henry Street offers a respite from the main thoroughfares, contributing to the restaurant’s quiet, Cozy atmosphere. It is a true neighborhood staple, popular among Locals and easily accessible to visitors.
For those traversing the city, the restaurant is centrally located and well-connected. It is accessible via public transit, making it convenient for residents of Downtown Brooklyn, Brooklyn Heights, and surrounding areas. For accessibility, Libertador is noted for its commitments to all patrons, featuring a Wheelchair accessible entrance, Wheelchair accessible seating, and a Wheelchair accessible restroom, ensuring a comfortable visit for everyone. In addition to indoor seating, the restaurant offers Outdoor seating, allowing diners to enjoy the vibrant Brooklyn atmosphere during warmer months. The venue also benefits from the availability of Free street parking in the area, a welcome amenity in New York City.
Libertador is committed to providing versatile and attentive service, suitable for quick casual meals and more formal dining occasions.
- Dining Service: Offers Table service for Lunch, Dinner, and Brunch on the weekends, providing a full, relaxed dining experience.
- Reservations: The restaurant Accepts reservations, which is highly recommended, especially for peak dining hours, to ensure seating in the popular Cozy and Trendy setting.
- Takeout and Delivery: Provides convenient options for Takeout and Delivery, allowing patrons to enjoy their favorite Argentinian dishes at home.
- Bar Service and Drinks: Features a Bar onsite with a full selection of Alcohol, including Beer, Hard liquor, a highly praised Great wine list (notably Argentinian Malbec), and specialty Cocktails.
- Happy Hour and Late-Night: Offers Happy hour drinks and serves Late-night food, catering to a variety of schedules.
- Meal Accommodations: Serves Comfort food and Small plates, with a variety of menu items that can be shared, such as the famous Empanadas and the Mixed Grill For 2.
- Payment Flexibility: Accepts major forms of payment, including Credit cards, Debit cards, and NFC mobile payments.
Libertador's distinct appeal lies in its authentic Argentinian offerings and its carefully crafted atmosphere that makes it a cherished local spot.
- Carnivore's Paradise: The restaurant is renowned for its premium, expertly prepared USDA Prime Cuts, mastering the art of flavor and tenderness. The menu boasts a selection of grilled items including the 22 oz Tomahawk Bone In Rib Eye Steak, 14 oz Prime Skirt Steak (Entrana), and 14 oz Boneless Ribeye.
- Signature Empanadas: The Empanadas are a crowd favorite and a must-try. These delicious, pocket-size pastries, available in various quantities, are a quintessential Argentinian achievement, with classic fillings like ham and cheese highly recommended by customers.
- Cozy and Welcoming Atmosphere: The vibe is consistently praised, noted for being Casual, Cozy, Quiet, and Trendy. The decor, which often features brick walls and original wood floors, provides a warm and intimate backdrop perfect for conversations.
- Homemade Pasta Excellence: Beyond the grill, the kitchen is celebrated for its homemade pasta. The Homemade Green Papardelle Bolognese is frequently highlighted in reviews as an exceptionally satisfying dish.
- Authentic Argentine Sides and Desserts: Dishes like the rich Argentinian Corn Cake, which perfectly complements the grilled meats, and the classic Argentinian desserts like Dulce De Leche Crepes and Flan provide an authentic culinary finish.
- Exceptional Beverage Program: The full bar features a Great wine list, with a strong focus on South American reds, and creative Cocktails, enhancing the overall dining experience.
To plan your Argentine culinary experience at this Brooklyn Heights gem, please use the following contact details:
Physical Address:404 Henry St,Brooklyn, NY 11201, USA
Reservation and Inquiry Phone:(347) 689-3122
Online Menu and Reservations:libertadornyc.com
When visiting Libertador, the choice should focus on embracing the restaurant’s specialty as a premier Argentinian steakhouse. Start your meal with the highly recommended Empanadas, perhaps the ham and cheese variety, which are described as “delicious” and perfect for sharing. For an appetizer that showcases the kitchen's flair, consider the popular Burrata or the Shrimp In Garlic.
The true centerpiece, however, is the grill. For a memorable experience, the Mixed Grill For 2 is an excellent choice, offering a variety of the restaurant’s expertly prepared meats. If you prefer a single cut, the Prime Skirt Steak (Entrana) is a fantastic, flavorful selection that is often praised. For those feeling particularly carnivorous, the impressive 22 oz Tomahawk Bone In Rib Eye Steak is available, though it's worth noting some customers have specific expectations for this cut. Every grilled dish is best enjoyed with their homemade chimichurri sauce.
For non-meat options or a hearty alternative, the Homemade Green Papardelle Bolognese is a universally loved comfort dish that is "soooooo good" according to local reviews. Finish the experience with the classic Argentine sweet treat: Dulce De Leche Crepes, providing the perfect sweet ending to your New York-Argentinian feast. The combination of the restaurant’s Cozy atmosphere, friendly service, and premium grilled fare makes Libertador a compelling and essential choice for dining in Brooklyn.
Libertador Menu
From the Kitchen
- Braised Short Rib $38.00
Braised in Malbec for 5 hours, sweet potatoes puree mushrooms
- Wild Salmon Fillet (10 Oz) $25.95
Marinated, grilled and lightly smoked, crisp watercress, grilled corn, and organic tomato salad.
- Milanesa Chicken $19.95
Crispy breaded chicken, french fries provenzal..
- Homemade Lobster Ravioli $23.95
Pink sauce or tomato sauce.
- Homemade Green Papardelle Bolognese $25.95
Flat ribbon-shaped pasta with homemade meat sauce, lamb, and beef.
- Seafood Pasta $29.95
Spaghetti pasta with mussel, calamari, shrimp, tomato sauce, olive oil, and garlic.
Sandwiches
- Grilled Skirt Steak Rustico Sandwich $25.95
Free-range grass-fed prime skirt steak, gruyere, caramelized onions,, aioli, arugula
- Libertador Burger (8 Oz) $22.95
Free-range grass-fed prime skirt steak, provolone cheese on brioche bread.
- Fried Chicken Sandwich $16.95
chipotle aioli, cilantro, brioche, fennel/cucumber slaw
Empanadas
- Empanadas(2pieces) $12.00
- Empanadas (6 Pieces) Order By Pairs $33.00
- Emapanadas (12 Pieces) Order By Four Each $57.00
From the Grill
- Lamb Chops (10 Oz) $38.95
Slightly gamey, rich, very tender.
- Grilled Chicken Breast $21.95
Organic chicken marinated with fresh herb basil, garlic, oregano, thyme, and parsley.
- Boneless Ribeye 14oz. $37.00
Fatty, juice A classic
- Tomahawk Bone In Rib Eye Steak (22 Oz) $59.95
Fatty, most flavorful, least tender, thick-cut.
- Filet Mignon (12 Oz) $47.95
The tenderloin. A prized cut.
- Mixed Grill For 2 $81.95
USDA Prime Skirt Steak, New York Strip, Chicken Breast, Short Ribs, and Homemade Argentinean Chorizo. Served with your choice of homemade mashed potatoes or our famous French fries provenzal.
- Prime Skirt Steak (Entrana ) (14 Oz) $35.95
Juicy, savory. Everyone's favorite.
- 1/2 Cornish Hen $20.95
Marinated Cornish Hen, french fries provenzal or mashed potatoes.
- New York Strip Steak (12 Oz) $35.95
All cuts are served with French fries provenzal or mashed potatoes.
- Short Ribs Special Cut (14 Oz) $35.95
Tira de asado.
Side Dishes
- Argentinian Corn Cake $12.95
- Mashed Potatoes $11.00
- French Fries Provencal $11.00
- Grilled Asparagus $14.00
- Oven-Roasted Vegetables $12.00
- Sauteed Spinach $12.00
- Cherry Tomato & Onion Salad $12.00
Dessert
- Flan $11.00
- Dulce De Leche Crepes $14.00
Salads
- Goat Cheese, Arugula Salad $13.95
roasted asparagus, fennel, arugula, goat cheese, strawberry vinaigrette
- Pear Arugula Salad $12.95
Toasted almonds, Argentinean cheese, olive oil, and lemon dressing.
- Mozzarella & Avocado Salad $13.95
Mixed greens, tomatoes, black olives, grain mustard vinaigrette
- Brussels Sprouts Caesar $12.95
Roasted sprouts, croutons, reggianito cheese
Appetizers
- Homemade Sausage $14.00
Chorizo. Argentinean sausage, ciabatta bread, and chimichurri sauce.
- Veal Sweetbreads $16.95
Mollejas. Grilled veal sweetbreads, homemade mashed potatoes, and chimichurri sauce.
- Fried Calamari $17.00
Chipotle aioli, tomato sauce.
- Provoleta $15.00
melted provolone, tomato confit
- Burrata $15.00
tomato confit, pesto
- Shrimp In Garlic $16.95
Camarones al ajo. White wine, crush pepper, parsley, lemon juice, olive oil, salt, and butter.
- Homemade Blood Sausage $14.00
Morcilla. Argentinean sausage, mesclun salad, ciabatta bread, and chimichurri sauce.
- Grilled Octopus $19.95
Crispy potatoes, red pepper puree, paprika vinaigrette, marinated cucumbers.
- Mussels $18.00
Mejillones provencal. Prince Edward island mussels, steamed in tequila, garlic and parsley, and tomato sauce.
Libertador Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Parking
Libertador Photos










Libertador Location
Libertador Reviews
skirt steakmashed potatoessteakhousemixed grillfood and servicecalamariappetizerbrunchgarlicshrimp
★ 5★ 4★ 3★ 2★ 1I visited on a Wednesday night 2 hours before closing and it was empty which was nice. The appetizers such as the burrata and the shrimp were delicious and I would order them again. I also recommend the skirt steak however the tomahawk was different from the one I’ve had at another restaurant. I was expecting the drinks to taste amazing but I wasn’t blown away.
September 27 · MPretty good place for steak! Was there for a birthday. We shared the empanadas (highly recommend, especially the ham and cheese), Green Papardelle (soooooo good — wish I had gotten it myself), Milanesa, and several steaks.Service was pretty good and it had a nice atmosphere. Would definitely try again.
April 15 · LorenI came for first time to celebrate my birthday, all by myself.And I came back again, they have a very good selection of meat, and the dishes are delicious. I’ll be back soon.
May 04 · Estrellita MacArthurExcellent food and good wine. However when the check came we were told we could not use tap-to-pay... That despite the machine accepting tap-to-pay. Explanation was that management was not happy with tap-to-pay! So even though I invited for dinner then my business partner had to pay. Simply not ok. I know of no other restaurant at this level where it is not accepted. Or rather, I guess it is a fair policy to have but then be up-front about it and tell it before first order. Simply give a bad ending to a good evening.
July 01 · Christian Martin StahlWe’ve been coming here for years. We call ahead to reserve one of the corner tables next to the window and they always accommodate us. Top service with perfectly grilled meat. The food is delicious, nice selection of wines, and tasty desserts. Treat yourself!
September 27 · Wendy W
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