Lucien Introduce
In the bustling, diverse culinary landscape of New York City, finding a place that can transport you to another world is a special treat. Lucien, a charming and authentic French bistro on 1st Avenue, does just that. It's a place that captures the essence of a classic Parisian eatery, offering a dining experience that feels both genuinely European and distinctly New York. With its cozy, romantic atmosphere and a menu of traditional French favorites, Lucien has become a cherished spot for those who appreciate fine dining in a less formal setting. From the moment you step inside, you are immersed in an ambiance that is both trendy and timeless, a perfect backdrop for a delightful meal. It's a destination for a romantic date night, a celebratory dinner, or a simple solo meal at the bar.
The overview of Lucien is one of a restaurant that is well-loved for its authenticity and atmosphere. It is a bistro that delivers on its promise of providing a genuine French dining experience. The reviews consistently praise the ambiance, describing it as "loud" in an "organically" chatty way and noting that it can feel like being "tucked away in Paris." This speaks to its ability to create a lively, comfortable, and memorable environment for its guests. The restaurant's popularity means that a wait is common, and dinner reservations are recommended, a testament to its widespread acclaim. This introduction positions Lucien not just as a place to eat, but as a culinary journey to a different culture, right in the heart of the city.
Lucien is ideally located at 14 1st Avenue, in the vibrant and culturally rich East Village of Manhattan. This neighborhood is known for its artistic history, bohemian spirit, and an incredible array of dining and nightlife options. The restaurant's position on 1st Avenue makes it a central and convenient spot for anyone exploring the area or meeting friends for a meal.
Accessibility is a key advantage of this location. The East Village is well-served by New York City’s extensive public transportation system. The L train at 1st Avenue, and the F train at 2nd Avenue, are both within a short walking distance. Additionally, its position on a major avenue makes it easily reachable by bus. The lack of publicly listed parking is typical for a Manhattan restaurant, but the excellent public transit options more than make up for it, ensuring that getting to Lucien is a hassle-free experience for locals and visitors alike. The neighborhood’s trendy and casual atmosphere perfectly complements the restaurant's vibe, creating a cohesive and appealing experience from the moment you arrive.
Lucien offers a range of services designed to provide a classic and satisfying dining experience for its patrons.
Service Options: The restaurant provides dine-in, takeout, and delivery services. This flexibility allows customers to enjoy their authentic French food in the way that best suits their needs, whether at a table in the cozy bistro or from the comfort of their home.
Dining Options: The menu caters to a variety of dining times, with options available for brunch, lunch, dinner, and dessert. Table service is provided for a full and attentive dining experience.
Offerings: The offerings are a major highlight, with a full bar onsite featuring a great selection of alcohol, beer, cocktails, wine, and hard liquor. The food menu includes a variety of comfort food, small plates, and late-night options, showcasing the bistro's versatility.
Planning and Payments: Dinner reservations are recommended, as the restaurant is known to have a wait. They accept reservations, which is a great feature for planning a special evening. They also accept a variety of payments, including credit cards, debit cards, and NFC mobile payments.
These services collectively demonstrate Lucien's commitment to providing a high-quality and accommodating experience for all its guests.
The features and highlights of Lucien are what truly set it apart and make it a beloved New York institution.
Authentic French Cuisine: The menu is a highlight in itself, offering a wide variety of classic French dishes. Customer reviews rave about the food, calling the mussels "absolutely amazing" and the steak tartare "fresh and well-seasoned." The menu includes traditional favorites like "Soupe à lOignon Classique," "Steak Frites Traditionnelle," and "Crème Brulée," providing a genuine taste of France.
Great Beverage Selection: The bar is a highlight, known for its "fantastic" wine list and a great selection of cocktails and coffee. This makes it a perfect place for a full dining experience, from a pre-dinner drink to a post-meal coffee.
Romantic and Cozy Atmosphere: The atmosphere is a key feature, described as casual, cozy, romantic, and trendy. The ambiance, which one reviewer describes as loud with people "chatting organically," creates a lively and welcoming environment that is perfect for a special occasion.
Attentive Service: A positive review highlights the "attentive and friendly" service, emphasizing the relaxed and comfortable feel of the dining experience.
These features, from the high-quality food to the vibrant atmosphere, are what make Lucien a premier destination for French dining in New York City.
For those planning a visit to this authentic bistro, here is the essential contact information.
Address: 14 1st Ave, New York, NY 10009, USA
Phone: (212) 260-6481
Given that reservations are recommended and there is often a wait, it is a good idea to call ahead to secure a table, especially for dinner.
In a city with countless dining options, what makes Lucien a truly worthwhile choice? The answer lies in its ability to combine genuine French food with a lively and romantic New York City atmosphere. While one review points out that a particular salad was "just okay," this is overshadowed by the glowing praise for other dishes, like the mussels and steak tartare, which were called "standout" items. The overall impression is one of a restaurant that consistently delivers on its promises of great food and a wonderful ambiance. The fact that it is a popular spot for both lunch and dinner, and often has a wait, speaks to its consistent quality and reputation.
Choosing Lucien means you are choosing an experience that feels both transportive and distinctly local. It's a place where you can enjoy a quiet, romantic meal, a lively conversation at the bar, or a delicious solo dinner. The cozy atmosphere, combined with the excellent wine list and classic menu, makes it a destination for a special occasion or simply a night out with friends. For those seeking an authentic French bistro experience without leaving the city, Lucien is a fantastic choice that consistently delivers on its promise of a memorable and delicious meal.
Lucien Menu
Hors Dœuvres, Appetizers and Salades
- Huitres ou Palourdes du Jour
Oysters or clams of the day
- Soupe de Poisson Traditionnelle $16.00
Marseille-style fish soup with rouille, and gruyére
- Soup à lOignon Classique $14.00
Onion soup gratinèe
- Velouté de Chou-Fleur l’Huile de Truffle $14.00
Warm cauliflower soup topped with white truffle oil. seasonal
- Cocktail de Crevettes Grillées à la Marocaine $18.00
Grilled shrimp cocktail, Moroccan-style
- Salmon Tartare $18.00
- Ahi Tuna Tartare $22.00
- Moroccan Merguez $16.00
Two grilled Moroccan lamb sausages served on a bed of polenta
- American Crab Cake $20.00
With a coulis of fumé de poisson
- Sardines Grillées á la Tropeziénne $18.00
Grilled sardines, St. Tropez-style
- Moules Mariniére Traditionnelle $28.00
Steamed mussels in white wine shallot sauce served with frites
- Grilled Octopus with Pommes Risselées $26.00
With roasted potatoes, olive oil, garlic and rosemary
- Foie Gras Maison $28.00
Pan-seared fresh goose liver with apple and onion compote
- Paté Maison $12.00
: Mousse de Foie de Canard au Poivre Rose Duck liver mousse triangles with cornichons and pink pepper
- Escargots de Bourgogne $16.00
Snails, Burgundy-style
- Salade de Betteraves et Chȇvre $16.00
Roasted beets and goat cheese with a balsamic vinaigrette
- Salade de Mesclun $7.00
Mesclun salad with house vinaigrette
- Salade d'Asperges Pochés $18.00
Blanced asparagus with mixed greens with a mustard vinaigrette
- Salade d'Endives et Roquefort $20.00
Endive salad with blue cheese and walnuts
- Salade Frisée aux Lardons $22.00
Frisée salad with diced bacon, blue cheese and a poached egg on top
- Salade d'Arugala et Fenouil $16.00
Arugala salad with shaved fennel and parmesan
- Salade Nicoise Traditionelle $29.00
With fresh, rare tuna
- Salade d'artichaux avec cœur de palmier et asperges $18.00
Fresh artichoke, hearts of palm and asparagus
- Salade Lucien $22.00
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
Main Courses - Plats de Resistence - Sea, Land, Air - Sea
- Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini $36.00
Traditional Lucien dish
- Whole Lobster Fra Diavolo over a Bed of Linguini $42.00
Traditional Lucien dish
- Loup de Mer Chilien avec Julienne de Légumes $46.00
Chilean sea bass with julienne vegetables, court-bouillon
- Saumon Grillé avec une Réduction de Porto et Basalmic $30.00
Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables
- Saint Jacques Grenobloise $34.00
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
- Bouillabaisse Traditionnelle $48.00
Marseille-style bouillabaisse with rouille and gruyere
Main Courses - Plats de Resistence - Sea, Land, Air - Land
- Lapin á la Moutarde $38.00
Rabbit in dijon mustard sauce, over pappardelle pasta
- Steak Tartare Traditionnelle $26.00
Steak tartare with french fries
- Steak Frites Traditionnelle $38.00
New York strip with french fries
- Filet Mignon au Poivre $48.00
With Lucien’s crushed black pepper sauce and french fries
- Onglet au Vin et Champignons $32.00
Hanger steak in a red wine mushroom sauce
- Braised Beef Short Ribs $32.00
Over mashed potatos and greenbeans
- Carré d'Agneau aux Flageolots et Tomate Farcie Provencale $48.00
Australian free range rack of Lamb with flageolet beans and a roasted tomato
- Cassoulet Touloussain Traditionnelle $32.00
Traditional cassoulet with duck confit, and garlic sausage
- Napoléon D’aubergines avec Légumes $33.00
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce
Main Courses - Plats de Resistence - Sea, Land, Air - Air
- Poulet au grain Rôti $32.00
Roasted chicken with string beans, garlic and mashed potatoes
- Poussin au grain Rôti with Champignons Sauvages et Polenta $40.00
Roasted free range baby chicken with polenta and wild mushrooms
- Pigeonneau Rôti Hitchens $52.00
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
- Canard aux Figues et Navets $42.00
Magret and confit of duck on a bed of spinach, figs, and turnips
Desserts
- Crème Brulée $12.00
- Tart Tatin with Cinnamon Ice Cream $12.00
- Gateau au Chocolate with Vanilla Ice Cream $12.00
- Profiteroles $12.00
- Plat de Fromages et de Fruit Varies $16.00
Lucien Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
Lucien Photos










Lucien Location
Lucien Reviews
steak fritesbartenderfilet mignonmanagementescargotfrench onion soupcrowdrabbitcassouletau poivre
★ 5★ 4★ 3★ 2★ 1I LOVED this place. Felt like I was tucked away in Paris again!!! French onion soup was delightful, on the cheesy side for sure.It’s loud! But in a people chatting organically way. Really enjoyed that ambience.Easy to walk in for a bar seat for 1 on a random Wednesday. Much harder if you were any other party size. Book a Rez.
September 14 · Isabella GrandicWe had a great experience at this restaurant. The service was attentive and friendly, and since it wasn’t too busy when we arrived, everything felt relaxed and comfortable. The wine selection was fantastic — we really enjoyed the glass we had.As for the food, most of the dishes were excellent. We order 4 apps. The mussels were absolutely amazing, packed with flavor and cooked perfectly. The steak tartare was another standout, fresh and well-seasoned. The fraise salad, however, was just okay. It didn’t quite stand out compared to the other dishes, and the two large bacon pieces felt a bit random and out of place.
March 31 · Demetris Demetriou (Dimi)Lucien remains a bullwark of French cuisine and atmosphere right on 1st Avenue in the East Village. The food and wine selection is great. Adding considerably to its charm are its clients. During my visit today I got into a discussion with my neighbor in the restaurant who turned out to be active in New York's gallery world. The restaurant also gets nice afternoon sun. With the staff the restaurant feels like one whole big family.
March 30 · Nils PaellmannI order the chicken it was very tasty and juicy just perfect.The food runners were very friendly!I will be back to try other dishes!
July 14 · JUAN CARLOS ROJASLucien is a classic French bistro in the East Village with a Parisian-style room. Known for its traditional French dishes and a lively atmosphere, it's a popular spot for both locals and celebrities. Expect a lively, crowded environment and classic French bistro fare.
April 17 · Paul Ampunun
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