Lupa Introduce
Nestled in the heart of New York City, Lupa stands out as a culinary gem, offering an authentic taste of Roman-inspired cuisine. This cherished Italian restaurant has become a go-to spot for locals and tourists alike, celebrated for its commitment to classic, well-executed dishes that transport diners straight to the bustling streets of Rome. Lupa's reputation is built on its ability to combine traditional recipes with high-quality ingredients, creating a dining experience that feels both familiar and special. The restaurant has cultivated a loyal following over the years, not just for its food but also for its inviting atmosphere and exceptional service. It's a place where every meal feels like a celebration of Italian tradition and flavor. From the moment you step through the door, you're enveloped in an ambiance that is both casual and elegant, making it perfect for a variety of occasions, from a romantic dinner to a lively group gathering.
Lupa’s menu is a testament to the richness of Roman cooking, focusing on bold flavors and simple, high-quality preparations. Diners can embark on a culinary journey starting with an impressive selection of antipasti, like the Fritto Misto with Calamari, Artichoke and Fennel or the classic Prosciutto di Parma with Fig Mostarda. The primi section is where Lupa truly shines, with its masterful pasta dishes. The Spaghetti alla Carbonara with Pepper and Bucatini All'Amatriciana are particularly popular, showcasing the restaurant’s dedication to classic techniques. Those who prefer something different can enjoy the Linguine alle Vongole or the Gemelli with Pork Sausage and Stinging Nettle Pesto. The secondi, or main courses, offer a robust selection of meat and fish, with highlights such as the Sirloin Steak with Funghi Misti and the flavorful Lamb Scottadito with Peppers and Corn. To complement your meal, a range of contorni, or side dishes, are available, including Broccoli Rabe with Pecorino Fresco and Crispy Fingerlings with Tomato Aioli. The meal can be concluded with one of Lupa's tempting dolci, like the Olive Oil Cake with Mixed Berry Confettura or the signature Lupa Tartufo. The restaurant also boasts an extensive selection of cheeses, a thoughtful glossary of Italian terms to guide you through the menu, and a curated list of coffees and teas.
Located at 170 Thompson St, New York, NY 10012, USA, Lupa is easily accessible for anyone in the New York City region. Situated in the vibrant and historic Greenwich Village, the restaurant is a short walk from several subway stations, making it convenient for those traveling from different parts of the city. The neighborhood itself is known for its artistic and cultural significance, offering a wonderful setting for a pre- or post-dinner stroll. Lupa also considers the needs of all its guests, with a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating available. While street parking can be a challenge in this bustling area, Lupa notes that there is free street parking available, though it's always wise to arrive with a little extra time to find a spot. The restaurant’s prime location and thoughtful accessibility features make it a welcoming destination for all.
- Dine-in and Outdoor Seating: Enjoy a meal inside the cozy, romantic dining room or, weather permitting, take a seat at the outdoor tables for a lovely al fresco experience.
- No-Contact Delivery and Takeout: For those who prefer to enjoy Lupa's delicious food from the comfort of their home, convenient takeout and no-contact delivery options are available.
- Table Service and Catering: The professional and attentive staff provide excellent table service, ensuring a seamless dining experience. Lupa also offers catering services, perfect for bringing a taste of their Roman cuisine to your next event.
- Reservations: Lupa is a popular spot, and it's highly recommended to make reservations, especially for lunch and dinner, to avoid a wait. The restaurant accepts reservations and a wait is typical during peak hours.
- Bar Service: The onsite bar offers a full range of beverages, including a great wine list, beer, cocktails, and hard liquor to complement your meal.
- Good for Groups and Kids: The restaurant's atmosphere is welcoming to all. It's a great spot for groups and is family-friendly, with high chairs available for younger guests.
- Great Wine List: Lupa is renowned for its exceptional and carefully curated wine list, which perfectly complements its Roman-inspired dishes.
- Great Coffee & Dessert: End your meal on a high note with Lupa’s fantastic selection of desserts and a perfectly brewed coffee.
- Serves Local Specialty: The menu features traditional Roman dishes that are not easily found elsewhere in the city, providing an authentic culinary experience.
- Romantic and Cozy Atmosphere: The ambiance is perfect for a special date night or an intimate dinner with friends. It manages to feel both upscale and casual.
- Comfort Food & Small Plates: The menu offers a wide range of comforting, hearty dishes as well as small plates, ideal for sharing and sampling.
Address: 170 Thompson St, New York, NY 10012, USA
Phone: (212) 982-5089
Lupa is more than just an Italian restaurant; it’s an experience. The glowing reviews from customers highlight several key aspects that make it a truly worthwhile choice. Patrons consistently praise the excellent service, noting that the staff is attentive, knowledgeable, and contributes significantly to the overall enjoyment of the meal. This professional and friendly service creates a welcoming environment that makes diners feel right at home. While the entire menu is crafted with care, the meat and fish dishes often receive special acclaim. A customer review specifically pointed out the pork chop as "AWESOME" and the steak and octopus as highlights, suggesting that Lupa’s strength lies not only in its pasta but also in its well-prepared protein-focused dishes. This makes it a great option for those who may not be huge fans of pasta but still want to enjoy high-quality Italian food.
The ambiance is another major draw. Described as "welcoming," "cozy," and "romantic," Lupa provides the perfect setting for a variety of occasions. Whether it's a dinner with colleagues, a family outing, or a date, the atmosphere enhances the dining experience. The combination of a strong menu, exceptional service, and an inviting ambiance solidifies Lupa’s reputation as a solid and dependable choice for Italian dining in New York City. The consistently high ratings and positive feedback from both locals and visitors reinforce that this establishment offers a great value and a memorable meal every time. It’s a place that genuinely lives up to its promise of delivering authentic Roman cuisine with a touch of New York flair.
Lupa Food & drink
ANTIPASTI
- Marinated Olives $8.00
- Fritto Misto with Calamari, Artichoke and Fennel $19.00
- Burrata with Arugula Pesto and Squash $18.00
- Escarole, Walnut, Red Onion & Pecorino $15.00
- Spinach Salad with Apple, Panelle & Speck $15.00
- Misticanza alla Romana $13.00
- Marinated Artichokes $16.00
- Summer Minestrone with Pecorino Romano $13.00
- Nonna's Meatballs $16.00
- Baby Octopus Salad with Potato and Celery $18.00
- Prosciutto di Parma with Fig Mostarda $15.00
PRIMI
- Spaghetti Aglio, Olio e Pepperoncino $16.00
- Add Bottarga di Muggine $10.00
- Spaghetti alla Carbonara with Pepper $22.00
- Spaghetti Pomodoro with Chilies $20.00
- Mezzi Rigatoni with Pajata Finta and Ricotta $22.00
- Bucatini All'Amatriciana $22.00
- Bavette Cacio e Pepe $20.00
- Linguine alle Vongole $22.00
- Gemelli with Pork Sausage and Stinging Nettle Pesto $21.00
SECONDI
- Branzino with Heirloom Tomato Panzanella $30.00
- Sirloin Steak with Funghi Misti & Balsamic $29.00
- Pollo alla Diavola $26.00
- Crispy Cod with Spicy Tomato & Onion $27.00
- Lamb Scottadito with Peppers and Corn $39.00
- Wild Boar Arista with Beans and Speck $32.00
CONTORNI
- Broccoli Rabe with Pecorino Fresco & Pickled Chili $10.00
- Marinated Summer Squash with Calabrian Chilies $10.00
- Crispy Fingerlings with Tomato Aioli $10.00
- Marinated Cucumber with Golden Raisins $10.00
- Lidia's Braised Greens with Garlic $10.00
- Choice of Three Contorni $27.00
Lupa Dolci
- Lupa Tartufo $12.00
- Apician Spiced Dates with Mascarpone $12.00
- Olive Oil Cake with Mixed Berry Confettura & Sesame Gelato $12.00
- Ricotta Cheesecake with Spiced Apple Conserva and Pecan Crumble $12.00
- Mandarin Budino with Amaretti & Mandarin Marmelatta $12.00
- Sorbetto Or Gelato Del Giorno $11.00
- Biscotti & Amaro $11.00
- Frutta di Stagione $11.00
Formaggi
$8 per choice/$21 choice of three
- Ricotta With Honey
Cow ~ CT
- Cacio di Roma
Sheep ~ Lazio
- La Tur
Sheep, Cow & Goat ~ Piemonte
- Parmigiano Reggiano
Cow ~ Emilia-Romagna
- Mozzarella di Bufala
Buffalo ~ Campania
- Gorgonzola Dolce
Cow ~ Lombardia
- Pecorino Toscano
Sheep ~ Toscana
- Coach Farm Goat Curd
Goat ~ NY
- Quadrello
Buffalo ~ Lombardia
Caffe E Te
- Lavazza Cappuccino $5.00
- Lavazza Espresso $4.00
- Lavazza Macchiato $4.50
- SerendipiTea $5.00
Earl Grey ~ Mint ~ Chamomile ~ Nepalese Green ~ English Breakfast ~ Namaste
GLOSSARY
- Abbacchio Al Forno
Slow-roasted lamb shoulder
- Acciughe
Anchovy
- Aceto Balsamico
prized, Concetrated Vinegar from Modena
- Affettati
Sliced cured meats
- Aglio e Olio
Garlic and oil
- Agnolotti
Pillow shaped, filled pasta*
- Agrodolce
Sweet and sour
- Amatriciana, All'
Guanciale, red onion, & spicy tomato sauce
- Antipasti
Appetizers
- Baccala
fresh, salted codfish*
- Bavette
Thin linguine
- Braciola
Stuffed, rolled, tied, and braised pork shoulder with garlic, parsley, mint, lemon, cheese
- Bresaola
Cured Beef Loin
- Bucatini
Thick, hollow spaghetti
- Cacio e Pepe
Traditional Roman pasta with pecorino, parmigiano & coarse black pepper
- Cacciatora, Alla
"Hunter-Style" with tomatoes, onions & herbs
- Carbonara, Alla
"Coal Miners Style" guanciale, egg, pecorino, parmigiano & black pepper
- Carciofi
Artichokes
- Casarecce
Translates to "house-made" pasta; short and narrow twisted tube shape*
- Citronette
An oil based citrus dressing
- Coda Alla Vaccinara
Braised oxtail with tomato, pinenuts & golden raisins
- Contorni
Side dishes
- Conchiglie
shell pasta
- Coppa Cotta
Fennel & black pepper cooked pork shoulder*
- Cozze
Mussels
- Diavola, Alla
"Devil style" spicy and hot
- DOP
Protected Designation of Origin; a status denoting products which are traditionally & uniquely prepared, processed & produced within a specific region
- Escarole
Mild, Bitter lettuce
- Farrotto
Farro cooked in the style of risotto
- Fett'unta
Thick, crusty, toasted bread
- Funghi Misti
Mixed mushrooms
- Gnocchi
Dumplings; ours are made with ricotta cheese and goat curd instead of potato*
- Gnocco
Pan fried semolina cake made with milk, eggs & cheese
- Guanciale
Cured pig jowl*
- Insalata
Salad
- Lazio
Region Rome is located
- Lingua
Tongue*
- Lumache
escargot
- Lune
Moon-shaped, filled pasta
- Lupa
"She-Wolf"
- Mezzelune
Half-Moon shaped pasta*
- Mezzi
Half-sized
- Misticanza
Classic Roman salad: fresh market greens, radish & fennel
- Mostarda
Italian condiment made of dried fruit & mustard
- Orecchiette
House-made pasta shaped like "little ears"*
- Osteria
Tavern
- Pajata Finta
Lupa's interpretation of the popular Roman dish; ours is made with veal tripe, sweetbreads & guanciale
- Panelle
Chickpea fritters
- Pappardelle
Derived from the verb "to gobble up;" broad, flat noodle
- Pecorino Romano
Aged sheep's milk cheese
- Pesce
Fish
- Piastra
Grill
- Piatto del Giorno
Plate of the day
- Pomodoro
Tomato
- Primi
First course, often pasta
- Puntarelle
Bitter Roman green
- Ragu
Hearty sauce for pasta
- Salmistrata
salt-cured
- Salmoriglio
herb and oil condiment for grilled meat and fish from Southern Italy
- Saltimbocca
Veal, prosciutto & sage; literally, "jumps into the mouth"
- Salumi
General term for cured sausages
- Scafata
Umrbian vegetable stew
- Scottadito
"Burnt finger"; sugar, chili flake, black pepper & salt rub
- Secondi
Main course
- Strozzapreti
"priest choker" shaped pasta*
- Testa
Pig head cheese*
- Tortelloni
Large navel shaped, filled pasta*
- Treviso
Radicchio
- Trippa
The first & second divisions of the stomach; Lupa made*
- Vincotto
reduced grape must *Lupa made
- Vongole
Clams
Lupa Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Parking
Pets
- Dogs allowed outside
Lupa Photos










Lupa Location
Lupa Reviews
cacio e pepewine listmario batalitasting menubucatinisommeliershort ribamatricianaoxtailbabbo
★ 5★ 4★ 3★ 2★ 1I visited Lupa in NYC with a group from work and had a great experience overall. The service was excellent: attentive, knowledgeable, and made the meal feel seamless. The food was solidly good, with the meat and fish dishes standing out as the highlights for me. Everything was well-prepared and flavorful.I’m not a huge fan of pasta in general, so it’s hard for me to evaluate, but I didn’t find the pasta dishes particularly amazing. They were good, but nothing that wowed me.Overall, Lupa is a great spot for Italian food, especially if you enjoy well-cooked proteins. The ambiance was welcoming, and it's a solid choice for a group dinner. Would definitely return!
March 14 · João Filipe PereiraFood was great. We had the octopus, steak, pork chop and tiramisu. The pork chop was AWESOME. The wine was delicious. Not sure why this place has 4.3 stars. It was great.
May 26 · Jenna GervasioOur recent lunch at Lupa Osteria Romana on Thompson Street was a fantastic experience, perfectly timed before catching the 8 PM show at nearby Blue Note. The outdoor seating offered a lovely setting for a relaxed meal, as seen in the photo.We enjoyed several delicious dishes, including flavorful Meatballs, a unique and tasty Spinach with Pear, Panelle & Speck, and a refreshing Beets Salad.A significant highlight of our visit was a special promotion: we received a 50% discount on a bottle of wine over $300. This was a unique offer due to the restaurant's ongoing merger process, making our meal even more exceptional.The service was excellent, and the overall experience was delightful. Lupa Osteria Romana truly delivers on quality Italian cuisine and is highly recommended, especially for a pre-show dinner.
June 07 · KEVINLupa has a warm, rustic charm that transports you straight to Rome, though the tables are packed a bit too close for comfort. The service was friendly and efficient, striking a nice balance between attentive and unobtrusive. The menu had a great selection of Roman classics, which got me excited. I started with the Carbonara, expecting something rich and indulgent, but it was underwhelming—missing that velvety, peppery punch. The Bolognese was fine, nothing groundbreaking, but satisfying enough. Despite the mixed experience with the food, the overall vibe and hospitality made for an enjoyable evening.
December 14 · MassimoThe first time I was brought here by my friend I had an immaculate time (2023). The caio e pepe was perfecto.The second time I came here, I brought other friends and was VERY disappointed by the caio e pepe. The pasta was undercooked and they were stingy with the black pepper. The picture was from the second visit. The amatriciana was not bad!Service wise, because we were underdressed and sat us (4 people) outside, they never checked up on us. They did waive the caio e pepe on the bill so I am pleased with the compromise.
June 13 · Trevor Dinh
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