Master Huang Inc Introduce
Master Huang Inc stands as a true culinary gem in the dynamic and diverse food landscape of Flushing, Queens. For New Yorkers searching for an authentic, no-frills Taiwanese dining experience, this establishment is a must-visit destination. It’s an authentic "mom-and-pop" restaurant dedicated to bringing the rich, complex, and comforting flavors of Taiwan’s famed street food and home-style cooking directly to the heart of the community.
The core identity of Master Huang Inc revolves around providing genuine local Taiwanese specialties. Unlike establishments that mix various Asian cuisines, Master Huang Inc offers a focused menu that is a deep dive into the classics. The atmosphere is notably casual and quiet, offering a pleasant and relaxing environment that is a welcome contrast to the hustle and bustle of New York City. This setting makes it particularly appealing for patrons seeking a peaceful lunch, a fulfilling dinner, or a comfortable spot for solo dining. The dedicated family who runs the restaurant is known for their genuine approach, ensuring the food is prepared with care and adherence to traditional recipes, giving every dish an authentic, homemade quality.
The menu is an extensive catalog of Taiwanese favorites, encompassing everything from satisfying rice and noodle dishes to a wide variety of small plates and snacks that define the island’s vibrant street food scene. Classic dishes such as the revered Braised Pork Belly with White Rice (*Luroufan*), crispy Salty Fried Chicken Nuggets (*Yan Suji*), and the unique Rice Sausage in Sausage (*Dà Cháng Bāo Xiǎo Cháng*) are all staples here. The commitment to authenticity and quality has earned Master Huang Inc a reputation among local residents as the place to go for a true taste of Taiwan in New York City.
For Queens residents and visitors, Master Huang Inc is conveniently situated in a well-trafficked yet approachable part of Flushing. You can find this authentic Taiwanese eatery at 157-02 45th Ave, Flushing, NY 11355, USA.
Accessibility is a notable highlight for New Yorkers. For those planning to drive, the restaurant offers the distinct advantage of free street parking nearby, which is a considerable convenience in this busy neighborhood. The location is easily found within the expansive culinary hub that is Flushing, making it a natural choice for those exploring the area’s rich tapestry of Asian dining options. Whether you are walking from local transit or driving in, the location is set up for easy access, ensuring your focus remains on the fantastic food awaiting inside. The dining area is equipped with an amenity that every patron appreciates: a clean restroom for customer use.
The restaurant caters to various needs with a comprehensive list of service options, ensuring their delicious food can be enjoyed by everyone, regardless of their schedule or preference.
Services Offered
This establishment offers numerous ways to enjoy their genuine Taiwanese fare:
- Dine-in Service: Full table service is available for both lunch and dinner, providing a casual and quiet environment perfect for a relaxing meal.
- Takeout: A highly popular option for locals who need a quick and delicious meal to enjoy at home or on the go.
- Delivery: Master Huang Inc offers convenient service to bring their specialties directly to your location.
- No-contact Delivery: This option ensures maximum safety and convenience for all delivery orders.
- Flexible Payment Options: Customers can pay easily using various modern methods, including Credit Cards, Debit Cards, and NFC Mobile Payments.
- Frozen Prepared Foods: A unique and highly valued service allows customers to purchase handmade frozen Taiwanese items, such as a variety of dumplings (Chives Pork Shrimp, Fish, etc.), wontons, and sausages (Original or with Kaoliang Liquor), enabling easy home preparation of authentic meals.
The reputation of Master Huang Inc is built on several key features and highlights that set it apart from other dining options in the New York area.
Features / Highlights
- Authentic Local Specialty: Master Huang Inc focuses exclusively on genuine Taiwanese cuisine, serving a menu full of traditional street food and comfort dishes that are hard to find elsewhere in the city.
- Extensive Menu of Comfort Food and Small Plates: The offerings are ideal for a fulfilling meal (comfort food) or for sampling a variety of tastes (small plates), including classic snacks like *Taiwanese Sausage*, *Fried Pork Roll*, and the famous *Steamed Bawan*.
- Popular Dining Times: The restaurant is a popular choice for both the midday rush and evening crowds, noted specifically as being popular for Lunch, Dinner, and for those who prefer to dine Solo.
- Happy Hour Food & Quick Bites: With numerous small plates and appetizers, the menu is perfect for a quick bite or for satisfying happy hour cravings with flavorful, comforting food.
- Family-Friendly Atmosphere: The establishment is noted as being good for kids, welcoming families who wish to share an authentic dining experience.
- Comprehensive Braised Food (Lu Wei) Selection: The menu features a dedicated section for Taiwanese Braised Food, allowing patrons to create customized platters from a variety of expertly prepared ingredients like braised beef tendon, pork intestines, various tofu preparations, and vegetables.
- Casual and Quiet Ambiance: The atmosphere is best described as casual, with a quiet undertone, providing a relaxing and unpretentious space to enjoy a meal.
For placing an order, making inquiries, or simply confirming hours of operation before your visit, here is the essential contact information for Master Huang Inc:
Contact Information
Address: 157-02 45th Ave, Flushing, NY 11355, USA
Phone: (347) 368-6039
Mobile Phone: +1 347-368-6039
When planning your visit to Master Huang Inc, navigating the extensive and appealing menu can be an enjoyable challenge. Based on customer recommendations and the restaurant's specialties, a few dishes truly stand out as essential choices for new and returning patrons.
What is Worth Choosing
The standout dish, repeatedly celebrated by local patrons, is the **Braised Pork Belly with White Rice (*Luroufan*)**. Described as among the "best" and praised for its flavor and the tender quality of the braised pork, this iconic Taiwanese comfort food is a non-negotiable must-try. Paired with this, the **Taiwanese Pork Chop over rice** and the **Salty Fried Chicken Nuggets over Rice** offer other hearty, flavorful options.
In the Taiwanese Street Food section, several items are mandatory for an authentic experience. The **Salty Fried Chicken Nuggets (*Yan Suji*)** are noted for being "super tender" and perfectly seasoned. For a classic snack, the **Rice Sausage in Sausage (*Dà Cháng Bāo Xiǎo Cháng*)** and the simple, flavorful **Taiwanese Sausage** are highly recommended. For the truly adventurous and those seeking authenticity, the **Fried Stinky Tofu** is a specialty that Master Huang Inc proudly serves.
The selection of dumplings and soups is another high point. The **Chives Pork Shrimp Dumplings** (available boiled or frozen) are a clear favorite, praised for their fresh ingredients. To accompany your main course, the **Mushroom Pork Thick Soup** and the classic **Gongean Soup (meatball soup)** offer warming and traditional flavors.
Finally, make sure to explore the customizable **Taiwanese Braised Food** options and ask for the house-made **Taiwanese Pickle**. Customers highlight the pickle as "a perfect complement to many dishes," providing a bright, refreshing counterpoint to the rich, savory mains. The ability to mix and match braised items like beef tripe, pork snout, and various tofu products allows for a unique, personalized tasting experience. For those looking for pre-made, high-quality, authentic options, the frozen selection of sausages and dumplings provides an unparalleled convenience for a true taste of Taiwan at home. The sheer variety and commitment to genuine regional flavors make Master Huang Inc a truly worthwhile and exceptional choice for dining in New York.
Master Huang Inc Food & drink
台灣小吃 (Taiwanese Street Food)
- 手工台灣香腸 2條（Taiwanese Sausage, two Sausages) $6.00
上等精選豬肉、純手工製作、香腸香料（Premium pork, handmade, sausage spices）
- 大腸包小腸（Rice Sausage in Sausage) $7.50
䓤油炒糯米、、手工灌製糯米腸包手工香腸、蒜蓉醬汁（Fried glutinous rice with Green onion oil, ,handmade glutinous rice sausage, handmade sausage, garlic sauce
- 糯米腸（2條）Two Glutinous Rice Sausages $7.00
蒽油炒糯米、干蝦米、手工灌製、蒜蓉醬汁 （Green onion oil fried glutinous rice, dried shrimp, hand-made filling With Garlic Sauce )
- 糯米腸配香腸( Glutinous Rice Sausage with Taiwanese Sausage $9.00
一條糯米腸、2條台灣香腸 （One glutinous rice sausage, 2 Taiwanese sausages）
- 干煎菜頭粿（蘿蔔糕）配台灣香腸（Pan-fried radish cake with Taiwanese sausage） $15.00
新鮮蘿蔔絲、在來米粉、手工台灣香腸、蒜蓉醬汁（Fresh shredded radish,Rice flour , handmade Taiwanese sausage, garlic sauce
- 台式雞卷（Fried Pork Roll) $9.50
豆腐皮、豬瘦肉、馬蹄片、洋䓤 、甜辣醬（Tofu skin, lean pork, water chestnut slices, onion、sweet and spicy sauce
- 肉圓（Steamed Bawan; Taiwanese starch-wrapped meatball) $6.00
糯米粉、在來米粉、滷豬肉、荀塊、香菇、蒜蓉醬甜辣醬（Glutinous rice flour, rice flour, braised pork, bamboo shoots, mushrooms）、Sweet and spicy garlic sauce.
- 咸酥雞 Yan Suji ( Salty fried chicken nuggets; 7 oz) $8.00
上等大雞腿肉、去骨、五香粉、咸酥雞粉、地瓜粉（Premium chicken thigh meat, boneless, five-spice powder, fried chicken powder, sweet potato powder）
- 台式臭豆腐（Fried Stinky Tofu) $9.50
臭豆腐、台式泡菜、自制辣椒醬、醬油、蔥（ Stinky tofu, Taiwanese kimchi, homemade chili sauce, soy sauce, green onions）
- 酥炸黑臭豆腐（Fried Black Stinky Tofu) $10.00
黑臭豆腐、湖南口味醬料 （Black stinky tofu, Hunan-style sauce）
- 紅糟肉（Fried Pork with Red Yeast Rice） $9.50
豬五花肉、紅糟、糖、米酒、醬油（Pork belly, red yeast rice, sugar, rice wine, soy sauce）
- 燙青菜（Blanched Vegetable) $10.00
川燙上海菜、蔥油、油蒜片（Hot Shanghainese vegetables, scallion oil, garlic slices）
- 台南肉粽（Tainan Pork Zongzi) $5.00
豬瘦肉、滷花生、咸蛋黃、香菇、蝦米、梅干菜、水煮糯米（Pork lean meat, braised peanuts, salted egg yolk, mushrooms, dried shrimps、Pickled mustard greens、Boiled glutinous rice）
- 台北肉粽（Taipei Pork Zongzi) $5.00
滷五花肉、咸蛋黃、香菇、粟子、炒糯米、蝦米（Braised pork belly, salted egg yolk, mushrooms, chestnuts, fried glutinous rice、dried shrimps）
- 台南碗粿（Tainan Bun Kueh) $6.00
滷蛋、滷豬瘦肉、香菇、、沾米粉（Braised eggs, braised lean pork, mushrooms,, rice flour)
- 台灣艾草粿（青團）Taiwanese Mug wort Kueh $11.00
艾草粉、糯米粉、干蘿蔔絲、豬肉沬 、蝦米、四粒裝（Mugwort powder, glutinous rice flour, dried radish, pork chops、dried shrimps 、Four pieces)
- 酥炸花生（Fried Peanuts） $4.50
花生、糖、鹽
- 樟茶鴨翅8 支（Smoke Duck Wings） $8.00
麵食類
- 招牌滷肉飯 (Luroufan ; Braised pork belly with white rice $9.50
手切豬五花肉、紅蔥頭、油蒜酥、蝦米、台灣米酒、滷蛋、燙青菜、醃蘿蔔干（Hand-cut pork belly, shallots, fried garlic, Dried Shrimp 、Taiwanese rice wine, braised egg, blanched vegetables, pickled radish）
- 台式炸豬排滷肉飯（Taiwanese Pork Chop over rice) $12.50
炸豬排、滷肉汁（有蝦米）滷蛋、燙青菜、醃蘿蔔干（Deep-fried pork chop, braised pork (Dried Shrimp )braised egg, boiled vegetables, pickled radish
- 咸酥雞蓋飯（Salty Fried Chicken Nuggets over Rice) $12.50
咸酥雞、燙青菜、醃蘿蔔干（Fried chicken Nuggets , boiled vegetables, pickled radish
- 干煎雞腿排蓋飯（Pan-Fried chicken Fillet Over Rice) $12.50
去骨雞腿排、燙青菜、醃蘿蔔干（Boneless chicken thigh steak, blanched vegetables, pickled radish）
- 雞肉絲飯（White rice W. Shredded Chicken) $9.50
手撕雞胸肉、蒽油、燙青菜、醃蘿蔔干、滷豆干、熬煮醬油（Shredded chicken breast, anthracene oil, blanched greens, pickled radish, braised tofu boiled soy sauce）
- 台南油飯（Taiwanese Glutinous Rice) $6.00
糯米、豬瘦肉、蝦米、乾魷魚、蔥油（Glutinous rice, lean pork, dried shrimp, dried squid, scallion oil）
- 香腸蛋炒飯（Sausage Egg Fried Rice) $10.00
台灣香腸、雞蛋、青䓤、洋蔥（Taiwanese sausage, eggs, green onions、onions)
- 滷肉乾麵（Noodles W. Braised Pork Belly) $9.50
台灣油麵、滷五花肉(有蝦米）魚板、滷蛋、油蒜酥、豆芽菜、韮菜（Taiwanese oil noodles, braised pork belly（ Dried Shrimp ）、fish cake, braised egg, fried garlic crisps、bean sprouts, chives）
- 台式涼麵（Cold Noodles W. Sesame Peanut Sauce) $8.00
台灣油麵、芝麻醬、花生醬、黃瓜絲、 素火腿絲、醬油（Taiwanese oil noodles, sesame paste, peanut butter, cucumber shreds, Vegetarian ham shreds, soy sauce）
- 蔥油拌麵（Scallion oil noodles） $8.00
上海細麵、蔥油、醬油（Shanghai noodles, scallion oil, soy sauce）
- 台灣擔仔麵（Danzai Noodles Soup) $10.00
台灣油麵、滷五花肉（有蝦米）、貢丸、蝦、滷蛋、豆芽菜、韮菜、魚板（Taiwanese oil noodles, braised pork belly（ Dried Shrimp ）meatballs, shrimp, braised eggs, bean sprouts, chives, fish cake）
- 鴨肉湯麵（Smoke Duck, Braised Pork Belly Noodles Soup) $15.00
樟茶烤鴨、台灣油麵、滷五花肉（有蝦米）、豆牙菜、韮菜（Smoke Duck 、Braised Pork Belly（Dried Shrimp） 、Noodles 、bean sprouts, chives）
- 台式米粉湯（Taiwanese Rice Noodles Soup) $12.00
米粉、滷大腸、水煮五花肉、油䓤酥（Rice noodles, braised pork intestines, boiled pork belly, fried shallots）
- 牛氣辣干拌麵（Beef Triple W. Spicy Sauce Noodles) $13.50
滷牛腱、滷牛肚、豆芽菜、韮菜（Braised beef shank, braised beef tripe, bean sprouts, chives, chilli oil salad）
- 鴨肉粉絲湯（Taiwanese Duck Vermicelli Soup) $13.50
樟茶鴨、油豆腐、醃冬菜、薑絲、鴨胗（Fried tofu, pickled winter vegetables, shredded ginger, duck gizzards、smoked Duck)
- 紅燒牛肉麵（Beef Noodle Soup) $15.00
牛腩、豆瓣醬、青䓤、燙青菜（beef noodle Soup)
- 香菇肉羹湯麵、米粉、飯（Mushroom Pork Thick Soup W. Noodle 、Rice Noodles 、Rice $12.50
香菇、肉羹、金針菇、大白菜（mushrooms, meat soup, enoki mushrooms, Chinese cabbage）
現煮水餃
- 水煮三鮮水餃 12粒（Chives Pork Shrimp Dumplings) $10.00
韮菜、豬肉、蝦（Boiled Chives Pork Shrimp）
- 水煮手工魚餃子 12粒（Boiled Fish Chinese chives Dumplings) $10.00
水煮韮菜魚餃子（Boiled Fish Dumplings with Chives）
- 水煮韮菜豬肉水餃 12 粒（Boiled Chive and Pork Dumplings $9.00
水煮韮菜豬肉水餃 12 粒（Boiled Chive and Pork Dumplings）
- 水煮白菜豬肉餃 12粒（Boiled Chinese Cabbage and Pork Dumplings 12pcs） $9.00
水煮白菜豬肉餃 12粒 （Boiled Chinese Cabbage and Pork Dumplings 12pcs）
台式滷味拼一拼、(二拼、三拼、四拼)（Taiwanese Braised Food）
- 滷牛腱（Braised beef tendon）4OZ $6.00
滷牛腱（Braised beef tendon）4OZ
- 滷牛肚（Braised beef tripe）4OZ $6.00
滷牛肚 （Braised beef tripe）4OZ
- 滷豬大腸（Braised Pork Intestines）4OZ $5.00
滷豬大腸（Braised Pork Intestines）4OZ
- 滷豬嘴肉（Braised Pork snout) 4 OZ $4.50
滷豬嘴肉（Braised Pork snout) 4 OZ
- 涼拌豬耳朵（Braised Shredded Pig’s Ear) 4 OZ $5.00
涼拌豬耳朵（Braised Shredded Pig’s Ear) 4OZ
- 麻辣鴨脖子 （Spicy Duck Neck) 5 oz $5.50
麻辣鴨脖子 （Spicy Duck Neck) 5 oz
- 滷油豆腐（Braised Tofu） $6.00
滷油豆腐（Braised Tofu）
- 滷豆包（Braised Bean Curd）4 oz $5.00
滷豆包（Braised Bean Curd）4oz
- 滷豆干（Braised Dried Tofu）4 oz $5.00
滷豆干（Braised Dried Tofu）4 oz
- 滷豆皮（Braised bean curd skin）4 oz $5.00
滷豆皮（Braised bean curd skin）4 oz
- 滷藕片（Braised lotus root）4 oz $5.00
滷藕片（Braised lotus root）4 oz
- 滷海帶（Braised kelp）4OZ $5.00
滷海帶（Braised kelp）4OZ
- 滷高麗菜（Braised cabbage） $5.00
滷高麗菜（Braised cabbage）
- 萬巒豬腳（滷扎蹄、去骨 Boneless Braised Pork Knuckles) $12.00
滷扎蹄、去骨 Boneless Braised Pork Knuckles
- 五香滷蛋一粒（Spiced Braised Eggs、one egg) $1.25
五香滷蛋一粒（Spiced Braised Eggs、one egg)
招牌雞、鴨、烤豬腳
- 樟茶鴨（半隻）Smoked Duck, half Duck $22.00
精選長島鴨、古法煙燻（ Long Island duck, smoked using traditional method）
- 脆皮花椒雞（半隻）Crispy Salty Chicken half $12.00
上等活殺雞、花椒咸高湯
- 醉雞半隻（Salty Chicken with Rice Wine Sauce、half) $14.00
上等活殺雞、紹興料酒、中藥包
- 烤豬腳 1.1磅（Smoke Pork Knuckles、1.1LB $10.00
切豬腳、古法煙燻
速凍手工香腸、水餃、餛飩
- 速凍手工台灣原味香腸6條裝（Taiwanese Sausages Frozen 1 LB) $11.00
- 速凍台灣高梁香腸6條裝、1磅（Taiwanese Sausages with Kaoliang Liquor、1LB) $13.00
- 速凍手工三鮮水餃50粒裝（Chives Pork Shrimp Dumplings, Frozen 50 pcs) $30.00
韮菜、豬肉、蝦（Chives Pork Shrimp ）
- 速凍魚餃子50粒裝（Fish Dumplings Frozen 50 pcs) $30.00
速凍、韮菜、龍利魚片（frozen, leek, longli fish fillet）
- 速凍韮菜豬肉水餃50粒裝（Chives Pork Dumplings 50 pcs) $28.00
- 速凍白菜豬肉水餃50粒裝（Cabbage Pork Dumplings Frozen 50 pcs) $28.00
- 速凍薺菜餛飩50粒裝（Shepherds Prawn Wonton Frozen 50 Pcs) $28.00
- 速凍三鮮餛飩50粒（Cabbage Pork Wonton Frozen 50 pcs) $28.00
精選湯品（Soup)
- 藥膳羊肉湯64 OZ裝、（Mutton Soup) $30.00
- 台式貢丸湯（Gongean Soup meat ball Soup) $6.50
- 三鮮餛飩湯（Cabbage Pork Shrimp Soup) $6.50
- 薺菜餛飩湯（Shepherds Pork Wonton Soup) $6.50
- 香菇肉𡙡湯（Mushroom Pork Thick Soup) $10.00
Master Huang Inc Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Happy hour food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Quiet
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
Master Huang Inc Photos
Master Huang Inc Location
Master Huang Inc Reviews
pricesausagestinky tofushrimp and pork dumplingszongzichivespopcorn chickensmokedmeatballsduck
★ 5★ 4★ 3★ 2★ 1Truly authentic Taiwanese cuisine. This mom-and-pop restaurant is small but offers lots of variety. The owners (the son and his parents) might seem cold or reserved at first but are nice and genuine.Highly recommend the following:• Chives, pork and shrimp dumpling• Taiwanese starch-wrapped meatball• Stinky tofu• Mushroom pork thick soupAlso, their Taiwanese pickle is a perfect complement to many dishes.
June 14 · M YThe best braised pork rice I’ve had in a very long time. Their salt and pepper chicken was super tender and the rice sausage/taiwanese sausage was so good! The braised dishes were ok.Only complaint is the beef noodle soup; we waited waited 20 mins and for $16 you get three pieces of meat. It was average noodle soup and definitely not worth the price.
October 30 · MCMaster Huang Inc treats diners exceptionally! Our limited sampling provided an adequate impression. Their offerings satisfy all requirements. The restaurant's title Master Huang Inc made me take notice. Made me feel special.
September 13 · do buiI've been craving taiwanese beef noodle soup since it's been raining everyday recently. Decided to try this spot and wow it did not disappoint. For me, taste is the #1 priority and everything was amazing. You can tell the beef noodle soup is cooked for hours, the depth of the flavors and spices were amazing. I will say the portion of the noodles were a bit on the light side but what's an extra few bucks for some noodles. This restaurant is already way cheaper than the restaurants the main area of flushing. I don't mind paying a bit more for such a tasting meal. Popcorn chicken and tofu skin were amazing as well, can't wait to come back!
May 06 · Bobby JuanI recently discovered Master Huang, a new restaurant in town. While some might find the owner stern, I see it as a sign of solemn professionalism. It's heartwarming to see the owner working diligently alongside his elderly parents—a true family collaboration. The food is well-flavored and definitely worth a try.
June 23 · Bing Wu
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