Moonstone Modern Asian Cuisine & Bar

- 14 Northern Blvd, Great Neck, NY 11021

Soups

with scallion broth

Pork or Chicken

with thin sliced button mushroom

Pork or Chicken

with konnyaku noodles

(Gulf Prawn or New Zealand Mussels) with mushroom, lemongrass, galanga, cilantro, fresh lime

with shrimp, chicken, roast pork, mushroom, spinach

with chicken and "Jin Wa" ham consommé

Salads

with house ginger dressing

green seaweed with sesame vinaigrette

with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch

with torched octopus, green apple batons, avocado, cucumber wasabi dressing

with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette

with mesclun greens, cucumber wheels, onion soy dressing, bonito shavings

with organic greens, golden raisins, Granny Smith apples, ginger dressing

with fresh mixed greens, cherry tomatoes, roasted sesame dressing

with heart of romaine, radicchio, ripe mango, edamame, mango vinaigrette, wonton crisps

with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing

with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette

Hot Appetizers

with sea salt

with miso chili

crispy squid and avocado roll topped with toasted spicy Cajun crawfish

with spicy aioli

mostly lean, flame-broiled

with Chinese mantou

with Asian honey mustard dipping sauce

with sweet chili dipping sauce

with garlic chili rémoulade

with cream cheese filling, sweet and pungent dipping sauce

with fried minced garlic, onion chips, chili pepper

char-broiled

with mild spice peanut sauce

with peanuts, caramel

with chilled egg noodles, peanuts

with hand pulled noodles, peanuts

Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce (Spicy) / Spicy Chili Sauce (Spicy)

Moonstone's Lettuce Wrap

with pistachio and house hoisin sauce

Bo Bo Platter

Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Five Spice Chicken Wings

Dim Sum

with peanut chili pepper oil

with crabmeat and pork, our supreme broth

with napa cabbage

Pork or Vegetable (Vegetarian)

with sliced whole shrimp, bamboo shoots

with shiitake mushrooms

with edamame, tofu

Chef's Steamed Dim Sum Platter (10)

Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling

Cold Appetizers

Octopus / Scallop / Fluke / Striped Bass

with yuzu soy

with diced mango, avocado, caviar

with house crispy rice tortilla, tuna sashimi, jalapeño peppers, tomatoes

with seaweed salad, ponzu sauce

Tuna

White Fish

Salmon

Roe

Red / Black / Wasabi

Shell Fish

Others

Cooked

crabmeat, cucumber, avocado, flying fish roe

shrimp tempura, asparagus, cucumber, avocado, tobiko

toasted salmon skin, eel, cucumber

Shrimp, cucumber, lettuce

fried soft shell crab, avocado, cucumber, tobiko

shrimp tempura, cucumber topped with avocado

shrimp, tamago, cucumber, avocado, tobiko

eel, cucumber topped with avocado, tobiko

spicy crabmeat, crunch, cucumber, fish roe

smoked salmon, cream cheese, cucumber

cooked lobster, asparagus, avocado, tobiko

Raw Fish

salmon, avocado, cucumber

Vegetable

crabmeat, tamago, avocado, cucumber, oshinko

Sushi Chef's Special Rolls

shrimp tempura, crabmeat, cucumber, avocado topped with grilled salmon skin, eel glaze and white sesame

spicy lobster salad, mango, asparagus topped with spicy tuna, avocado and shredded cocount

crabmeat, cooked shrimp, avocado, asparagus, battered and fried topped with spicy salmon, crunch, tobiko and cucumber wasabi

fried soft shell crab, cucumber, flying fish roe, topped with ripe mango, avocado, eel glaze and mango sauce

cooked tiger shrimp, avocado, cucumber, crunch topped with salmon and seaweed salad

spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli

white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko

crabmeat, cooked shrimp, red delicious apple, avocado, topped with spicy tuna, red tobiko and green apple mayo

white tuna, avocado, asparagus topped with tuna, sliced mango, spicy rémoulade and kaiware

lobster salad, cucumber, crunch topped with cooked shrimp, grilled eel, sliced avocado, black tobiko with spicy mayo and eel glaze

shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic aioli

soft shell crab tempura, avocado, topped with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo

grilled eel, lobster salad, avocado topped with yellowtail, sliced mango, green tobiko, scallions with wasabi and mango mayo sauce

fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch

tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with chef's spicy sesame soy dipping sauce

spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi aioli

grilled eel, cream cheese, avocado, cooked shrimp and tobiko wrapped with soy paper with cusabi sauce and eel glaze

Sushi / Sashimi Entrée

8 pcs chef selected sushi / 1 california roll

12 pcs chef selected sushi / 1 chef's special roll

16pcs daily special sashimi

20 pcs daily special sashimi

chef's arrangement of fresh fish with sushi rice

choice of fish: Bigeye tuna / salmon / yellowtail / albacore tuna / black pepper tuna / cooked shrimp; choice of base: sushi rice / brown rice / mixed greens

12 pcs sashimi / 6 pcs sushi / 1 tricolor roll

18 pcs sashimi / 10 pcs sushi / 2 chef's special rolls

tuna / salmon / yellowtail scallion / crunchy eel roll

shrimp tempura / salmon skin / soft shell crab / eel / california roll

cucumber / avocado / asparagus / fried sweet potato / seaweed salad

grilled eel with seasoned rice

From the Chef's Table

Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef's Merlot Demi-Glace accompanied with steamed baby bok choy

Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird's nest

Prime center cut filet mignon flame broiled to your liking. Served on sautéed asparagus with chef's special fusion sauce

Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach

Chunks of white meat chicken lightly battered and fried until crispy brown with chef's sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts

Wok charrred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce

Stir-fried ribeye steak with King Oyster mushroom, zucchini and hot cowhorn peppers in Szechuan spicy doubanjiang

Dragon: Stir fry lobster tail meat and jumbo prawn sautéed with chef's light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts

Sautéed sliced pork tenderloin, beef, chicken, jumbo shrimp and sea scallops with Buddha's harmonized vegetables served in crispy basket

Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef's black pepper sauce served sizzling on hot iron plate

Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef's Porcini mushroom sauce

Stir-fried chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as "Chinese Royal Bar-B-Q Sauce"

Ocean prawn dry sautéed with fierce fire with minced pork, egg, garlic and hot cowhorn peppers

Sautéed jumbo prawn with chef's special lightly spicy fusion sauce, served on stir fry asparagus

Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic with baby bok choy and glass noodles

Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing chili sauce

Succulent lobster tail meat and jumbo prawn sautéed with chef's light sauce and wok-seared sliced filet mignon with house black pepper sauce. (12 oz.)

Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef's Szechuan red chili sauce

Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, red bell peppers and snow pea pods in delicate egg white sauce

Wok charred sliced flank steak, white meat chicken and jumbo shrimp with onions and green scallions in spicy brown sauce with crispy cellophane noodles

Lightly battered crispy sea scallops with chef's light spicy tangerine sauce accompanied with steamed broccoli florets

Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushrooms sautéed in spicy garlic sauce

Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce

Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef's chili Szechuan sauce

Grilled tender lamb rack wok tossed with chef's XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms

Lightly sea salt seasoned outer skirt, char-broiled to your liking, dressed with chef's sweet soy bourbon jus accompanied with steamed baby bok choy

Steamed with Fresh Garlic / Typhoon Shelter Style (Spicy) / Singapore Curry Sauce (Spicy)

From the Sky

with peanuts, Bird's Eye chili peppers

with Champagne lemon sauce

with tropical fruits

with Mandarin pancakes (4)

with Chinese sausage, cloud ear mushroom, Thai basil

on the bone

From the Barbeque

served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce

with five spice salt, crispy garlic, onion chips (24 Hr. Advanced Ordering Required Please)

Choice of Additional Course for Duck

Black Mushroom / Napa Cabbage / Baby Bok Choy / Tofu / Vermicelli Noodles

From the Grill

All served with steamed vegetable medley

outer skirt (12 oz.)

prime cut filet mignon (12 oz.)

From the Land

with chili black bean sauce

with crispy cellophane noodles

with celery and carrot batons

with five spice tofu

with Mandarin pancakes (4)

with Abalone mushroom

with pineapple chunks

with fresh garlic, sweet and tangy

From the Sea

with Grand Marnier Mayo Sauce

with Kung Pao vegetables

with tropical fruits

with Mandarin pancakes (4)

with spicy garlic sauce

with peanuts, Bird's Eye chili peppers

with selected fresh green vegetables

with white lily bulb, snow pea leaves

with black bean sauce

with cracked black pepper sauce

Grand Marnier & Salt and Pepper Styles

with sautéed bean sprouts

with eggplant, string beans, shiitake mushrooms

with mala sauce

with fried tofu

with snow pea pods, cloud ear mushrooms

with bell pepper, red onion

with fresh sole, leek, chili, peaunts

with prawn, squid, scallop, lobster served in crispy bird's nest

Cantonese Style / Street Café Style (Spicy) / Ginger and Scallion / Black Bean Sauce

Whole Fresh Fish and Cuts

Florida; firm and meaty with distinctive sweet flavor. Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce

North Carolina; wild bass, tender and flaky. Steamed with fresh ginger, sizzling scallion oil

Mediterranean; lean white fish, mild and moist. Steamed one side with fresh seasoned garlic, one side with black bean relish; Grilled with extra virgin olive oil and ginger lemon zest

Antarctica; large deep sea fish, center cut. Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves

From the Garden

with fried tofu, spicy Szechuan sauce

with Mandarin pancakes (4)

with wok shallots, soya, onion chips

with baby bok choy, XO sauce

with preserved olive, minced pork

with black pepper sauce

with clouds of egg white

with minced beef, red chili

with fresh fruit and greens

with tofu, bok choy, wild mushrooms, eggplant

with spicy garlic sauce

with belacan shrimp sauce

with choices of oyster sauce, garlic, ginger

Sophisticated Noodles and Rice

Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian)

with roast pork, chicken, shrimp

with minced shrimp, snow crab, scallop, radish séche, XO Sauce

with sun dried shrimp, Chinese sausage, diced shiitake mushroom

with pineapple, golden raisins, cashews

with scrambled eggs

with shredded roast duck

Beef / Chicken / Shrimp / Vegetables (Vegetarian)

with supreme soya sauce

with light Scallion Shoyu broth

Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian)

Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian)

with King Trumpet, Shiitake, White Button, Shimeji, Abalone mushrooms

with light XO Sherry broth

Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian)

with curry flavor, chicken, shrimp, egg

with XO sauce, fried garlic sprinkles

with ginger and scallion sauce

Cantonese Style Chow Mein (Pan Fried Noodles)

shrimp, squid, scallop, lobster

Appetizer

with sea salt

with miso chili

with house ginger dressing

With Pistachio; Chicken / Shrimp / Beef / Vegetarian (Vegetarian)

with salmon, avocado, cucumber

with cooked shrimp, cucumber, lettuce

Soup

Crispy Noodles are Not gluten free

with thin sliced button mushrooms

with konnyaku noodles

Noodle and Rice

with mixed vegetables

Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms (Vegetarian) / Vegetable (Vegetarian)

Sushi

chef's arrangement of fresh fish with sushi rice

8pcs chef selected sushi; Wild Tuna Roll: white tuna, avocado, asparagus topped with Bigeye tuna and sliced mango with spicy rémoulade

Seafood

with seasoned fresh garlic, baby bok choy, glass noodles

with sautéed bean sprouts

with selected fresh green vegetables

lightly battered with Heaven Facing chili sauce steamed baby bok choy

with Grand Marnier Mayo Sauce

with sautéed vegetables, delicate egg white sauce

with bell peppers, red onions

with fresh sole, leek, chili, peanuts

with pencil asparagus, wild mushroom sauce

with ginger and scallion

with sautéed snow pea leaves

Nova Scotia; Available in 2-21/2 lbs.; Cantonese Style

Meat

with wok garlic spinach

with broccoli florets, bell peppers

with asparagus, bok choy, broccoli, fresh mushrooms

with crispy cellophane noodles

with cherry tomatoes, asparagus, black pepper sauce

with chef's sweet soy bourbon jus, steamed bok choy

with spring onion, roasted garlic

with chili black bean sauce

Vegetables

with fried tofu

with spicy garlic sauce

with fresh ginger

Chinese Broccoli; with fresh garlic

with fresh shallots

Dessert

Almond Cookie Crust

White Lotus Cream, Lychee Sherbet

Choice of Three Scoops; Vanilla Bean, Chocolate, Green Tea, Red Bean, Pistachio

Raspberry, Mango, Lychee

Raspberry Sauce

Chocolate Ganache Frosting

Honey Walnuts, Vanilla Bean Ice Cream

Raw Sugar Crisp

Vanilla Bean Ice Cream

Coffee

After Dinner Cocktails

Fresh Espresso, Titos Vodka, Kahula, Baileys

Absolut Vanilla Vodka, Rum Chata, Godiva Chocolate Liqueur

Patrón XO Cafe, Patrón Añejo Vanilla Bean Ice Cream, Chocolate Syrup

Blue Chair Banana Rum, Godiva Chocolate Liqueur, Whipped Cream Vodka

Dessert Wines

Cognac

Single Malt / Blended Scotches

Bourbon / Whiskey

Fortified Wines / Port

Soup / Appetizer / Soft Drink

Choose One

Pork or Chicken

with sliced button mushrooms

Pork or Chicken

with cream cheese filling

Tuna / Salmon / Yellowtail

Dim Sum

Choose Two or Three $20 / $25

Pork or Vegetable (Vegetarian)

Pork or Shrimp

Pork or Chicken

$5 supplemental

Meat

with peanuts

Seafood

with fresh sole, mala sauce

with peanuts

Mixed

flank steak, chicken, roast pork with vegetables in spicy garlic sauce

roast pork, chicken, beef with fresh vegetables in brown spicy sauce

shrimp and beef with vegetables in black pepper sauce

with chili black bean sauce

Vegetable

with minced beef

with fried tofu

with fresh fruit and greens

Noodles

no rice

Roast Pork / Beef / Chicken / Shrimp / Vegetable

Roast Pork / Beef / Chicken / Shrimp / Vegetable

with egg; Roast Pork /Beef / Chicken / Shrimp / Vegetable (Vegetarian)

with peanuts; Beef / Chicken / Shrimp / Vegetable (Vegetarian)

with peanuts, minced pork or beef

with chili oil vinegar dipping sauce

with supreme soya sauce

Japanese Cuisine

All Entrée served with Miso Soup, Green Salad, Pork Gyoza or Soft Drink / Juice. Skyy Martini / Cold or Hot Sake $11

6pc. chef selected sushi / california roll or spicy tuna roll

12pc. chef selected sashimi

4pcs sushi, 6pcs sashimi / eel avocado roll

Hand Roll; spicy kani / tuna / eel / eastern roll

steamed vegetables / white or brown rice

steamed vegetables / white or brown rice

6pc. salmon sushi / alaska roll

6pc. tuna sushi / tuna avocado roll

grilled eel with seasoned rice

3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll

steamed vegetables / white or brown rice

Choice of fish: big eye tuna / salmon / yellowtail / albacore tuna / black pepper tuna / cooked shrimp. Choice of base: sushi rice / brown rice / mixed greens

Any Two or Three Rolls

$20 / $25

$4 supplemental

$4 supplemental

$4 supplemental

$4 supplemental

$4 supplemental

Salads

with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, wonton crisps

with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing

with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette

with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch

with torched octopus, green apple batons, avocado, cucumber wasabi dressing

with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette

with mesclun greens, cucumber wheels, onion soy dressing, bonito shavings

with organic greens, golden raisins, Granny Smith apples, ginger dressing

with fresh mixed greens, cherry tomatoes, roasted sesame dressing

Chef's Special Rolls

shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers

spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko

crispy squid and avocado roll topped with toasted spicy Cajun crawfish

fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar

spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli

spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli

shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic rémoulade

toasted salmon skin, cucumber, avocado topped with salmon and kaiware

spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce

Signature Cocktails

$18

Appleton V/X Estate Rum, Malibu Coconut Rum, Blue Curacao ,coconut cream, pineapple juice

Dragon Fruit Infused Rum, pomegranate juice, mint, fresh lime juice, ginger ale

Tito's Vodka, house made lychee purée, Cointreau, fresh lemon juice

Deep Eddy Ruby Red Vodka, ginger honey, fresh lime juice, Fever-Tree Ginger Beer

Ciroc Green Apple Vodka, Bols Sour Apple, sweet and sour mix

Smirnoff Watermelon Vodka, Aperol, watermelon purée, pineapple juice, club soda, mint

Ciroc Red Berry Vodka, cranberry juice, fresh lemon juice

Effen Blood Orange Vodka, Pallini Limoncello, pineapple juice, house made lychee purée

Stolichnaya Blueberi Vodka, Blueberry Puree, Blue Curacao, white cranberry juice

Absolut Vodka, passion fruit purée, mango purée, orange juice, Citrónge Pineapple, red chili pepper

Tanteo Jalapeño Infused Tequila, pomegranate juice, fresh lime juice

Hangar One Buddha's Hand Citron, Van Gogh Oranje, Malibu Coconut Rum, white cranberry juice, fresh lime juice

Ciroc Coconut Vodka, Luxardo Maraschino Liqueur, fresh lime juice, grapefruit juice, pineapple juice

1800 Reposado Tequila, Mt. Gay Gold Rum, mango purée, guava nectar, orange juice

Figenza Fig Vodka, St. Germain Elderflower Liqueur, pomegranate juice, fresh lime juice

Hornitos Silver Tequila, passion fruit purée, Citrónge Orange Fresh lime juice

Cruzan Mango Rum, Absolut Peppar Vodka, Cointreau, Campari

The Classics

$18

Grey Goose Vodka or Tanqueray No. 10 Gin, Orange Bitters, Dry Vermouth. It was called "The most important cocktail in the world". The key to this classic is using a good gin or vodka. The dry vermouth tames the flavor of the spirit for an unforgettable finish

Basil Hayden's Bourbon, Orange Bitter and Aromatic Bitters, Simple Syrup. The abundance of rye and spice in Basil Hayden's Bourbon is amplified by the use of two different bitters. This is an old-school cocktail but never be out of fashion, plus it has the aura of Rat Pack cool

Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc. The drink first appeared in Ian Fleming's 1953 novel Casino Royale when Bond asked for" Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold then add a large thin slice of lemon peel". The script seems to be in line except for the shaken part. We beg to be stirred, since the ingredients are too delicate to be shaken

Bulleit Rye Whiskey, Sweet Vermouth, Aromatic Bitters. It's essentially the definition of cocktail: "The Manhattan". Although there are many contemporary variations of this cocktail; To properly build this timeless cocktail rye whiskey must be used in the foundations - it's roots stretch back to the old Manhattan Club, in 1874 - is as close to divine perfection as a cocktail can be

Plymouth Gin, Campari, Sweet Vermouth. A crisp and delicious classic with notes of orange and peach in our favorite gin complemented with Campari and sweet vermouth making this most popular classic cocktail at the Aperitivo Hours in Italy, since the 1920's to present

Chivas Regal 12 Scotch, Sweet Vermouth, Cherry Heering, Orange Juice. Named after the classic 1922 silent drama film about bullfighter Juan Gallardo played by Rudolph Valentino who makes a classic journey from poverty to fame. This is a great all season cocktail where delicate balance of proportioned ingredients are crucial for this citrus scotch cocktail

Hennessy VS Cognac, Grand Marnier, Lemon Juice. The Sidecar traces its heritage back to 1920's Ritz Hotel bar in Paris. It has become the single most iconic cognac cocktail of the world; said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities

Shochu Cocktails (Japanese Vodka)

$18

Hama No Imota Shochu, Stolichnaya Razberi Vodka, cucumber, fresh lemon juice

Ginza No Suzume Kuro Shochu, Premium Sake, mango nectar, peach nectar, Shiso

Bellinis

$16

Pallini Peachcello, white peach purée, Prosecco

Greg Goose La Poire Vodka, St. Germain Elderflower Liqueur, Hibiscus, Prosecco

Sipsmith Sloe Gin, fresh lime juice, Prosecco

Beers

Non-Alcoholic Cocktails

$11

Williams Pear Purée, fresh lemon juice, pineapple juice

Muddled fresh kumquats and lime, mint, ginger ale

Fresh pineapple, cream of coconut, pineapple juice, splash of grenadine, serve frozen

White peach purée, fresh lemon juice, cranberry juice, pomegranate juice, lemon-lime soda

Junmai

Medium dry, notes of yellow apple and light citrus with hints of rice

Versatile sake with a natural "Kimoto" flavor, full bodied and earthy, yet smooth

Junmai Ginjo

A sprightly and fresh sake for any occasion, smooth and subtle bitterness with crisp clean lively finish

Aroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Finishes with tangy nectarine and acidity like kiwi

Honjozo

A sharp dry taste and refined clearness with a lingering finish

Simple and mild flavor followed by a gentle, slightly sweet richness

Junmai Daiginjo

This Junmai Daiginjo has bright, rich fruity flavor that lingers

Medium dry, fruity tart flavor and aroma of melons and muscat grapes

Mild, slighty dry, refreshing aromas of fruit and hint of mint flavor

Nigori (Unfiltered)

Cloudy sake with sweet, creamy and refreshing taste with a smooth elegant feel on the palate

Refreshing and sweet aroma of milk. Exquisite balance of acidity and sweetness

Draft Sake

Japan's #1 draft sake, light, fresh and smooth

Sparkling

Light and refreshing sparkling sake with infusion of peach

A deep and rich aroma with hints of lemon and candy. Gentle sweetness with tiny tight bubbles and no after taste

Plum Sake

Vibrant aroma of fresh organic plums, with notes of apricots and peaches. Sweet refreshing taste

Hot Sake

A fresh, well balanced and gentle taste with refreshingly crisp finish

Plum Wine

Using selected Japanese plum "Ume", refreshing semi-sweet, sour taste and well-matured aroma from plum fruit

Sparkling

White

Red

Rosé

Sparkling Wine & Champagne

Aroma of peaches and sweet flowers; Flavor includes fruity hints of pineapple and rennet apples

Structured and full- bodied; A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and pineapple flavors

Fruity aroma of wild red berries, dried fruit and cocoa; Followed by floral notes and the sugary and spicy fragrance of zest

White / Rosé

Aromas and flavors of floral, apple and citrus with mineral notes; A classic expression of chardonnay from this appellation

Medium- bodied, bright crisp and fresh with flavors and aromas of peach, ripe pear, lime and grapefruit; Accented by floral and tropical fruit notes

With elegant notes of passion fruit and pink gratefruit and with aromas of white peach, liquorice and citrus zest. The finish is complex and lasting

Pretty, floral nose with fresh citrus, orange blossom and white peach; Clean finish with a nice zing and lingering minerality intertwined with pear and apple lemon

Red

Offers distinct notes of vanilla and oak spice with classic red fruit flavors of currant and blackberry along with moderate well integrated tannins with a round plush mouthfeel

Red blends from the winery that counted among the most highly reputed crus of the Médoc. With truffle and dark red fruit on the nose; Medium- bodied with fresh berry and spice finish

Red blends from the producers of the legendary Sassicaia; A full-bodied wine of intense red fruit flavor; With aromas of sweet black fruit and ripe berries offset by restrained spicy oak notes

Rich and dark with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice

Sparkling Wine & Champagne

Chardonnay

Riesling

Sauvignon Blanc

Pinot Gris / Grigio

Cabernet Sauvignon

Merlot

Pinot Noir

Other Reds

Soft Drinks

$4

Juices

$5

Natural Spring Water

$8

Brunch Cocktails / Wine / Sake

Complimentary with Brunch Menu (Choose One)

Soup

Choose One

Pork or Chicken

with sliced button mushrooms

Pork or Chicken

with scallion broth

$5 supplemental

Salad

with House Ginger Dressing

with Roasted Sesame Dressing

with Yuzu Citrus Vinaigrette

with Onion Soy Dressing

with Chia Mango Dressing

with Roasted Garlic Onion Dressing

Dim Sum

Pork or Chicken

Pork or Shrimp

Pork or Vegetable

Sushi

Noodles / Rice / Vegetable

Choose One

Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

with scrambled eggs

with peanuts; Beef / Chicken / Shrimp / Vegetable (Vegetarian)

with chili oil vinegar dipping sauce

Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

with supreme soya sauce

Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

with curry flavor, chicken, shrimp

with peanuts, minced pork or beef

with peanuts

with peanuts, caramel

with choice of meat or prawn ($8 supplemental)

with choice of meat or prawn ($8 supplemental); oyster sauce / garlic / ginger / shallot

with oyster sauce

Dessert

Please Ask the Server for Daily Special Dessert Available