Mori Introduce
In a city brimming with sushi restaurants, some establishments manage to create an experience that transcends the ordinary. Mori, a cozy and intimate sushi spot nestled in the heart of SoHo, is one such place. It sets itself apart by focusing on a singular and elevated dining style: omakase, which means "I leave it up to you." This approach places complete trust in the chef, who curates a multi-course menu of the day's freshest and most unique offerings. At Mori, this means a journey through a series of carefully crafted dishes, from inventive appetizers to classic nigiri and hand rolls, showcasing an assortment of seasonal fish and seafood flown directly from Japan. The atmosphere is designed to be both trendy and cozy, providing a perfect backdrop for an exclusive and memorable meal. For New Yorkers seeking a special night out or a true solo dining adventure, Mori offers a sophisticated and focused culinary experience that is hard to find anywhere else.
The dining experience at Mori is defined by its intimacy and meticulous attention to detail. With a limited number of seats, the restaurant ensures that each guest receives personalized service and a close-up view of the chef's artistry. The menu is structured to take you on a culinary journey, starting with a selection of unique appetizers that are often the highlight for many diners. These dishes introduce a level of creativity that distinguishes Mori from other omakase spots. Following the appetizers, the nigiri and hand rolls are served, showcasing a variety of high-quality fish. The restaurant prides itself on delivering a "non-stop journey of flavors and textures," and a key feature that has impressed many is the inclusion of several hand rolls, a pleasant surprise for those accustomed to a single hand roll at the end of a meal. While the price point reflects the high quality of the ingredients and the exclusivity of the experience, for many, the unique and memorable meal makes it a worthwhile indulgence.
Location and Accessibility
Mori is located at 144 Sullivan St, New York, NY 10012, USA. This prime address in the SoHo neighborhood makes it an ideal spot for a special dinner. The area is known for its chic boutiques, vibrant nightlife, and a diverse range of restaurants. Its proximity to Washington Square Park and other downtown landmarks means you can easily enjoy a walk before or after your dinner. The restaurant is accessible by a number of subway lines, with the A, C, E, B, D, F, M trains at West 4th Street-Washington Square and the N, R, W trains at 8th Street-NYU within walking distance.
The restaurant itself is designed to be a small and intimate space, which contributes to its cozy atmosphere. Reservations are highly recommended, as the limited seating means tables fill up quickly. The venue offers a restroom for guests and is designed to accommodate a trendy crowd. For those with accessibility needs, the restaurant provides wheelchair-accessible seating and restrooms, ensuring a comfortable dining experience for all.
Services Offered
Dine-in Only: Mori offers an exclusive dine-in experience focused on table service. This allows the chefs and staff to provide their full attention to each guest and course.
Reservations: As a small, high-demand restaurant, Mori operates on a reservations-recommended basis. This ensures a seamless and guaranteed dining experience, which is essential for special occasions.
Omakase Dining: The restaurant's sole offering is a curated omakase menu. This multi-course tasting menu includes appetizers, nigiri, and hand rolls, providing a comprehensive journey through the chef's best selections.
Beverage Options: Mori provides a selection of alcohol, including wine, to complement the meal. The beverage menu is designed to enhance the flavors of the seasonal fish and seafood.
Dessert: The meal concludes with a dessert course, which, while sometimes described as "mediocre" by some customers, is part of the full tasting experience.
Features / Highlights
Unique Omakase Experience: Mori offers an omakase menu that is unique from other sushi restaurants. The multi-course meal, which includes multiple hand rolls and inventive appetizers, is a standout feature.
Fresh and High-Quality Fish: The restaurant is praised for its use of seasonal fish and seafood flown directly from Japan. The quality of the ingredients is a central part of the dining experience.
Cozy and Intimate Atmosphere: The small size and trendy, minimalist decor create a cozy and intimate setting, perfect for a romantic date night or a solo dining adventure. The focus is on the food and the conversation.
Inventive Appetizers: Many customers highlight the appetizers as the best part of the meal. The unique and creative dishes, such as Madai Ceviche and Smoked Hamachi, showcase the chef's talent beyond traditional sushi.
Great Hand Rolls: Unlike many omakase spots, Mori includes several hand rolls in its course, which has been a pleasant surprise for customers who enjoy this style of sushi.
Solo Dining Friendly: The bar-style seating and intimate environment make Mori an excellent choice for solo diners looking for a high-end, personal culinary experience.
Contact Information
Address: 144 Sullivan St, New York, NY 10012, USA
Phone: No publicly available phone number. Reservations and inquiries are handled via the restaurant's website.
What Is Worth Choosing
Mori is a worthwhile choice for New Yorkers seeking a high-quality, memorable sushi experience that goes beyond the standard. Its dedication to the omakase format ensures a unique and evolving menu, with seasonal ingredients that promise a new experience with every visit. The appetizers are consistently highlighted as a strength, offering creative and flavorful dishes that showcase a different side of Japanese cuisine. The hand rolls are another reason to choose Mori; their inclusion in the tasting menu provides a satisfying and delicious end to the savory portion of the meal. The quality of the fish, while subject to the day's catch, is generally very high, with dishes like Otoro and Zuke Akami being notable highlights.
Beyond the food, the atmosphere and service are significant selling points. The small, cozy space creates a sense of exclusivity and intimacy that is perfect for a special occasion or a quiet, thoughtful meal. While the cost is on the higher side, it's a reflection of the premium ingredients, the chef's expertise, and the overall curated experience. For those who are willing to invest in a unique and elevated dining experience and who appreciate the trust involved in an omakase journey, Mori is an excellent choice. It’s a place to go when you want to be surprised and delighted by a chef's creativity and skill, making it a standout destination in New York City's vibrant and diverse culinary scene.
Mori Menu
Appetizers
- Madai Ceviche
- Toro
- Sake Tataki
- Smoked Hamachi
Hand Rolls
- Kani
- Hokkaido Uni
- Masunosuke
- Gindara
- Unagi
Dessert
- Japanese Sponge Cake With Yuzu Citrus Crema
Nigiri
- Otoro
- Shima-Aji
- Hotate
- Zuke Akami
- Zuke Sakura Masu
Others
- Shima-Aji
- Hotate
- Kinmedai
- Zuke Akami
- Hirame
- Sunomono Akami, Madai, Ebi
- Sunomono Akami, Madai, Ebi / "Tuna, Sea Bream, Shrimp
Mori Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Healthy options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Mori Photos










Mori Location
Mori Reviews
omakaseatmospherepricecoursemusicsakefood and servicenigirioystercaviar
★ 5★ 4★ 3★ 2★ 1The food was good and unique, but I don't think I liked it enough for the price. I liked the appetizers courses the most. The dishes were different from omakase I had elsewhere, so I'm glad I went once to try it.
August 27 · A ShenI really loved the 5 appetizers the chef started out with. The next 5 nigiris were just okay, tuna was a little on the fishier side. The next 5 handrolls were really good. It was a nice surprise since most omakases places usually only have one handroll at the end. Dessert was pretty mediocre. All in all not a bad meal but didn’t have too much wow factor.
July 23 · Jing Yangcame here for a mini celebration with my partner and it was absolutely amazing—the truffle yellowtail, sake tataki, madai ceviche, miso black cod and the unagi with avocado puree were our favourites. super delectable palate and delicious combinations that were very unique and staff, Kennedy, was so helpful and sweet. the Sake flight was super smooth and delicious. 10/10 recommend!!!!
June 10 · naomi reyes10/10! Every course was better than the last. If there is an uni and/or caviar supplement on your menu, DO IT. You will not regret it. It's eyes closed as all the flavors dance on your tongue good! Service was great as well. Highly recommend.
August 25 · Linda YauWhat an amazing experience! The chefs are interactive! The vibe is immaculate the food is amazing ( the hamachi is my favorite world wide ) the music is on point. I can’t stop raving about this place! We’re going to do all our birthdays here ! It’s a tad pricey but let’s be honest for the quality that comes out you’re getting a bargain !
February 21 · Taras Martiniouk
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