Raku Introduce
Welcome to the vibrant world of New York's Japanese food scene, where tradition meets innovation on every plate. Among the city's countless culinary gems, one name stands out for its dedication to the art of udon: Raku. Situated in the heart of Greenwich Village, Raku isn't just a restaurant; it's a destination for those seeking an authentic taste of Japan, right here in the Big Apple. Whether you're a long-time fan of Japanese cuisine or just beginning your culinary journey, Raku offers a welcoming and memorable experience.
From the moment you step inside, you're transported to a cozy, inviting space that feels a world away from the bustling city streets. Raku specializes in udon, a type of thick, chewy wheat flour noodle that is a staple of Japanese comfort food. But their menu goes far beyond just noodles, offering a diverse selection of traditional dishes, creative small plates, and unique beverages. The commitment to quality is evident in every dish, from the perfectly balanced broths to the meticulously prepared appetizers. Raku is the kind of place where you can relax, share a meal with friends, or enjoy a solo dining experience.
Raku is conveniently located at 48 MacDougal St, New York, NY 10012, USA. Nestled in the charming and lively Greenwich Village neighborhood, the restaurant is easily accessible by public transportation and is a short walk from several subway stations, making it a perfect spot for New Yorkers and tourists alike. The area is known for its eclectic mix of shops, cafes, and historic sites, so you can easily plan a full day around your visit.
For those concerned about accessibility, Raku is committed to providing a comfortable dining experience for everyone. The restaurant features a wheelchair-accessible entrance and wheelchair-accessible seating, ensuring that all guests can enjoy their meal with ease.
While the neighborhood is a delight to explore on foot, parking can be a bit tricky. There are options for both free and paid street parking in the vicinity, but as with most of NYC, it's often a good idea to consider public transit or rideshare services, especially during peak hours.
Raku offers a variety of services to accommodate different dining preferences, from a quick meal on the go to a relaxing dinner with company.
- Dine-in: Enjoy the full Raku experience in their casual and cozy dining room. It’s perfect for a leisurely lunch or a special dinner. They offer table service and seating options.
- Takeout & Curbside Pickup: Can't stay for a meal? No problem. You can order your favorite dishes to go and pick them up directly from the restaurant.
- Delivery: Raku offers both traditional delivery and no-contact delivery services, bringing their delicious food right to your doorstep.
- Reservations: The restaurant accepts reservations and it is highly recommended to book a table, especially for lunch and dinner, as there is often a wait.
- Outdoor Seating: On a nice day, you can choose to dine al fresco and enjoy the vibrant streetscape of MacDougal Street.
What makes Raku truly special are its standout features that cater to a wide range of tastes and needs.
- Specialized Cuisine: Raku is an expert in udon noodle and Japanese cuisine. Their menu is built around the perfection of these dishes, from the hand-pulled noodles to the rich, flavorful broths.
- Diverse Offerings: Beyond udon, the menu includes a wide variety of options. You can find comforting Donburi rice bowls, savory Appetizers like Pork Gyoza and Chicken Tatsuta-Age, and a selection of delightful Desserts from Patisserie Fouet.
- Beverage Selection: Raku’s beverage menu is just as impressive. It features a range of sakes, beers, and cocktails, including Sapporo Reserve and the unique Wakayama Sansho Ale. For non-alcoholic options, there are refreshing choices like Ramune Japanese Soda and Yuzu Lemonade.
- Accommodating Diets: The menu is designed to cater to various dietary needs, with a number of vegetarian options and vegan options clearly marked. The focus on organic dishes and healthy options makes it a great choice for health-conscious diners.
- Atmosphere & Ambiance: The restaurant’s atmosphere is described as casual, cozy, and trendy. It is a welcoming space for everyone, including families, groups, tourists, and the LGBTQ+ community, creating a transgender safespace.
- Quick & Efficient Service: One of Raku’s highlights is its fast service, ensuring that you receive your delicious food promptly without feeling rushed. The friendly and attentive staff contribute to an excellent overall experience.
- Payment Options: Paying for your meal is easy with various options, including credit cards, debit cards, and NFC mobile payments.
For reservations, inquiries, or to place an order, you can contact Raku using the information below.
Address: 48 MacDougal St, New York, NY 10012, USA
Phone: +1 (212) 473-7258
Choosing what to order at Raku can be a delightful dilemma, as the menu is filled with exceptional options. If you're looking for a classic and comforting experience, the Hot Udon is a must-try. Customer favorites include the rich and flavorful Curry Chicken Udon or the luxurious Wagyu Udon. The noodles are consistently praised for their perfect texture—chewy and firm, just as they should be. The broths are clean, well-balanced, and expertly crafted.
For a taste of something different, the Cold Udon options are perfect on a warm day. The Ja Ja Udon and Zaru Udon offer a refreshing take on the classic dish. Don't forget to explore the appetizer menu, which features standout dishes like Saba Sushi and Chicken Tatsuta-Age, both of which have received high praise from diners.
The dessert menu, curated by Patisserie Fouet, is also a highlight. The Sakura Sake Panna Cotta is a fan favorite, known for its subtle aroma and delicate balance of flavors. The Green Tea Tiramisu is another excellent choice for those who appreciate a refined, slightly sweet finish to their meal.
Ultimately, what makes Raku a truly exceptional choice is its combination of high-quality, authentic Japanese food, friendly and efficient service, and a warm, inviting atmosphere. It's a place where every detail is considered, from the preparation of the food to the comfort of the guests. Whether you're craving a taste of home or eager to discover something new, Raku promises a dining experience that feels both authentic and distinctly New York. It's a true neighborhood gem that stands out even in a city full of culinary treasures.
Raku Menu
Donburi
- Gyutama Don $38.00
American Mishima reserve beef, onion, Tokyo negi, egg rice bowl. Served with soup, pickle.
- Katsu Don $24.00
Deep fried Japanese corn-fed pork cutlet, onion, egg rice bowl. Served with soup, pickle.
- Unatama Don $28.00
Bbq eel, onion, egg rice bowl
- Oyako Don $22.00
Chicken, onion, egg rice bowl. Served with soup, pickle.
Merch [LIMITED RUN]
- Raku Tote Bag $35.00
- Raku Baseball Cap (Black Logo) $35.00
- Raku Baseball Cap (White Logo) $35.00
Cocktails
- Kyuri (2 Orders, 12 Fl Oz) $32.00
Junmai sake, yuzu sake, ume, cucumber. Two orders, recommend to pour over ice and enjoy!
Desserts by Patisserie Fouet
- Harry's Berry's Strawberry Rhubarb Panna Cotta [Seasonal Special] $12.00
Vanilla panna cotta, rhubarb jam, Harry's Berry's strawberry compote and jelly, black bean.
- Peach Blancmange $12.00
Toasted almond milk pudding, raspberry jelly, dill. Contains almonds, dairy, pork (gelatin).
- Sakura Sake Panna Cotta $12.00
Sakura sake panna cotta with azuki and mochi, topped with coconut meringue Bottom: azuki with mochi and sakura leaves Middle: sake panna cotta Top: sakura jelly, sakura flowers, coconut meringue
- Soba Pudding $12.00
Gluten free. Soba infused pudding, Okinawa black sugar, soba cookie.
- Green Tea Tiramisu $12.00
Gluten free. Matcha bavarois (cream made of custard, whipped cream, gelatin), azuki cream, sesame sponge, mochi, fresh raspberry.
Beer
- Sapporo Reserve $7.00
355 ml.
- Wakayama Sansho Ale $15.00
330 ml.
- Sapporo Light $7.00
355 ml.
- Lunar Yuzu Hard Seltzer $10.00
355 ml.
Hot Udon
- Matsutake Udon $33.00
Matsutake mushroom, chicken, scallion, Tokyo negi. Broth contains fish.
- Curry Chicken Udon $23.00
Chicken, onion, in thick soup. Broth contains fish.
- Kitsune Udon $17.00
Seasoned fried bean curd. Broth contains fish. Vegetarian option available.
- Kamonan Udon $25.00
Duck breast, tokyo negi. Broth contains fish.
- Wakame Udon $20.00
Wakame seaweed, tororo konbu. Broth contains fish. Vegetarian option available.
- Sansai Udon $20.00
Mountain vegetables, organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.
- Nameko Udon $21.00
Nameko mushrooms, wakame seaweed. broth contains fish. vegetarian option available.
- Curry Beef Udon $24.00
Thin-sliced Ribeye beef, onion, in thick soup. Broth contains fish.
- Curry Wagyu Beef Udon $50.00
Choice of US Mishima Wagyu Zabuton or A5 Miyazaki Striploin, onion, in thick soup. Broth contains fish.
- Gyunan Udon $24.00
Thin-sliced USDA Prime Zabuton beef, Tokyo negi. Broth contains fish.
- Toriten Udon $24.00
Four marinated fried chicken. Broth contains fish.
- Tantan Udon $26.00
Spicy miso pork, peanuts, egg. Broth contains fish.
- Niku Udon $29.00
Beef short ribs, honeycomb tripe, tendon, daikon. Broth contains fish.
- Wagyu Udon $50.00
Choice of American Mishima or A5 Miyazaki Striploin. Tokyo Negi. Broth contains fish.
- Chikara Udon $25.00
Mochi, chicken thigh, tokyo negi. Broth contains fish.
Beverages
- Saratoga Still Water (28 Fl Oz) $8.00
720ml.
- Ramune Japanese Soda $5.00
Original flavor.
- Hakata Kaju Ehime Mikan Citrus Juice $8.00
12 fl. oz.
- Cold Brew Earl Grey Tea $5.00
12 fl oz. Cold brew earl grey tea, steeped for 2 days. Smooth and refreshing. Made in-house.
- Saratoga Sparkling Spring Water (28 Fl Oz) $8.00
720 ml.
- Aomori Kanjuku Apple Juice $8.00
12 fl. oz.
- Coconut Water $6.00
Premium coconut water from Vietnam. 11.2 fl oz
- Cold Brew Barley Tea $5.00
12 fl. oz. Cold brew mugicha, steeped for 2 days. Smooth and refreshing. Made in-house.
- Yuzu Lemonade $10.00
A refreshing blend of yuzu citrus and lemonade, offering a balance of tart and sweet flavors. 12 fl oz. Made in-house.
- Boylan Cane Cola $5.00
- Boylan Ginger Ale $5.00
- Boylan Diet Cola $5.00
- Organic Iced Green Tea $4.00
12 fl. oz.
Appetizers
- Hijiki $13.00
Simmered hijiki seaweed, carrot, bean curd.
- Chicken Tatsuta-Age $22.00
Marinated deep fried chicken, spicy mayo.
- Kani Salada $24.00
Spicy crab, frisée, endive, fried kabocha, cashew, creamy sesame dressing.
- Ankimo $11.00
Monkfish liver, scallion, ponzu sauce.
- Kinpira Gobo $13.00
Braised burdock root, carrot.
- Pork Gyoza $14.00
Six pan-fried pork dumplings, cabbage, onion, soy
- Vege Gyoza $14.00
Six pan-fried vegetable dumplings, Chunk™ soy, shiitake mushroom, cabbage, onion.
- Salada $17.00
Frisée, endive, fried kabocha, cashew, creamy sesame dressing. Vegan. Gluten free.
- Atsugiri Bacon $22.00
Thick-cut bacon, bean sprouts.
- Sabazushi $19.00
Seven mackerel pressed sushi.
Cold Udon
- Kani Maze Udon $27.00
Crab roe, cucumber, butter, yuzu, iwanori.
- Ja Ja Udon $24.00
Spicy miso pork, cucumber, tomato, poached egg.
- Buta Shabu Udon $25.00
Pork belly, cucumber, shiro goma, kopert cress.
- Zaru Udon $17.00
Chilled noodles, shiso leaf tempura, dipping sauce.
- Sansai Bukkake Udon $24.00
Mountain vegetables, maitake mushroom tempura, Nameko mushrooms, daikon, umeboshi, poached egg.
- Yamakake Udon $19.00
Grated mountain yam, quail egg, bonito flakes.
Sides
- Nori Sansho Chili Oil (2 Oz) $3.00
Two Fl Oz.
- Red Chili Sauce (2 Oz) $3.00
Two Fl Oz.
- Kaedama $6.00
Extra noodles.
- Rice $5.00
Bowl of Koshihikari rice.
- Spicy Mayo $2.00
One oz.
Specials
- Truffle Wonton $32.00
Chicken, pork, black truffle, wakame Contains sesame, alliums, and dairy
- Chawanmushi $23.00
Steamed egg custard, snow crab, chicken, anago, shrimp, shiitake mushroom, fish cake, gingko nuts
- Tamago Sando $11.00
*DoorDash Exclusive* Tamagoyaki breakfast sandwich. Raku's signature dashi in the form of a tamagoyaki sandwich! All upgrades served with frisée. Contains fish, gluten, wheat, soy, alcohol, eggs.
Sake
- Suigei $34.00
300 ml. Tokubetsu Junmai.
Raku Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Raku Photos










Raku Location
Raku Reviews
niku udonappetizersagedashi tofusabazushishort ribgrapechicken karaagetripechub mackerelsnow crab
★ 5★ 4★ 3★ 2★ 1I ordered the saba sushi, ankimo, ebiten udon, and sakura sake panna cotta.The udon was excellent. Both the broth and noodles were clean and well balanced.The panna cotta was very well made. The combination with red bean worked nicely and the subtle aroma of sake at the end was memorable.The ankimo was not very impressive even at $10.I personally found the shari in the saba sushi slightly too much, but not enough to break the overall balance of the sushi. The other dishes were also good.Overall, the flavors were clean and refined. The prices felt reasonable(for New York) and the quality is comparable to some of the best local spots in Japan.
April 21 · Bo KimThe noodles were perfectly cooked—chewy with just the right texture—and the curry broth had a balanced kick that brought everything together. The fried chicken was incredibly juicy and crispy, pairing perfectly with the sauce.The service was excellent—friendly and attentive throughout. A great experience overall!
July 06 · Shreya BhanotDelicious food, great service, and generous portion for the price. We loved every dish we got from appetizers like Agedashi Tofu and Chicken Karaage to entree like Wagyu Gyutama Don. The Wagyu was tender, flavorful, and just right. Service was attentive. Complimentary grape at the end was a nice touch. Overall a great meal and would come back again to try more dish!
September 13 · Nat T.Arrived here at peak lunch time so had to wait about 30-45 minutes for a table. I was only one so got a place at the bar. Food was great. The tempura was nice and crispy. The udon chewy and soup was hot! Servers were very attentive and overall a good experience.
August 29 · Duyen HuaDelicious udon. Stylish enough for a dinner but not overly fancy, good for eating alone too! Lunch time may not be very busy, but later there is usually a line, so I recommend calling an hour in advance to be added to the waitlist.
August 25 · Alexander Shkurin
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