Sushi Ikumi Introduce
Introduction / Overview
In the world of New York City sushi, where options are as abundant as they are varied, Sushi Ikumi stands out as a true destination for the discerning diner. This is a restaurant that specializes in the art of omakase, a Japanese dining experience where you entrust the chef to create a personalized, multi-course meal based on their expertise and the freshest seasonal ingredients. Tucked away on Sullivan Street in the charming Greenwich Village, Sushi Ikumi offers a dining experience that feels both refined and deeply personal. It's a place that has garnered attention for its dedication to authenticity and craftsmanship, even earning a mention in the esteemed Michelin Guide. The atmosphere is a perfect blend of cozy and trendy, with a minimalist decor that includes an expansive L-shaped counter where guests can watch the chefs in action. This intimate setting is ideal for a romantic dinner, a celebratory evening, or a thoughtful solo dining experience. The menu, while focused on omakase, is a journey of flavors, showcasing an impressive variety of super-fresh fish and seafood. The chefs' philosophy centers on honoring the simplicity and natural flavors of their ingredients, subtly innovating to enhance them without overcomplicating. This thoughtful approach, combined with the personal attention from the staff, makes a visit to Sushi Ikumi a memorable and highly recommended culinary adventure. It's a spot that has won over many with its excellent bang for the buck and commitment to a top-notch dining experience.
Location and Accessibility
Sushi Ikumi is conveniently located at 135 Sullivan St, New York, NY 10012, USA. This address places it in the vibrant and historic neighborhood of Greenwich Village, known for its artistic soul and diverse culinary scene. The restaurant's position on a relatively quiet section of Sullivan Street offers a sense of escape from the city's more crowded areas, while still being centrally located and highly accessible. Public transportation is a breeze, with major subway lines like the 1, A, C, E, B, D, F, and M all within a short walking distance. This makes it easy for anyone in New York City to get to the restaurant without a car. For those with mobility needs, Sushi Ikumi has a wheelchair-accessible restroom, a thoughtful amenity that ensures a more comfortable experience for all guests. The neighborhood is a joy to explore on foot, so you can easily combine your omakase dinner with a pre-meal stroll through the charming streets of the Village. The combination of a prime, well-connected location and a focus on accessibility and comfort makes Sushi Ikumi a practical and appealing choice for any special occasion. Its welcoming nature and convenient positioning are part of what makes it a cherished spot for local diners who appreciate both convenience and quality.
Services Offered
- Dine-in: Sushi Ikumi offers an exclusive dine-in experience, focusing on table and counter service.
- Accepts reservations: Reservations are accepted, and dinner reservations are highly recommended, especially given the intimate nature of the restaurant.
- Table service: As a fine dining establishment, it provides attentive and professional table service.
- Brunch, Lunch, and Dinner: The restaurant is popular for lunch and dinner, and also offers a brunch seating, providing options for various times of day.
Features / Highlights
- Exceptional omakase menu: The restaurant is renowned for its high-quality, multi-course omakase menu, which offers a great variety of fresh fish and seafood.
- Great cocktails and wine list: Sushi Ikumi offers a selection of alcohol, including beer, wine, and cocktails, that are thoughtfully chosen to complement the meal.
- Cozy and trendy atmosphere: The space is described as cozy yet spacious, with a minimalist and elegant design that creates an intimate and welcoming vibe.
- Ideal for solo dining: The counter seating and the chef-driven experience make it a perfect spot for individuals who want to enjoy a personal and focused meal.
- High-quality ingredients: Reviewers consistently praise the freshness of the fish, with ingredients like Hokkaido uni and Japanese amberjack sashimi being highlighted.
- Attentive service: The staff is described as very attentive, contributing to a personalized and comfortable dining experience.
- Gender-neutral restroom: This inclusive amenity adds to the welcoming atmosphere of the restaurant.
Contact Information
To plan your unforgettable dining experience at Sushi Ikumi, you can find the restaurant at 135 Sullivan St, New York, NY 10012, USA. For inquiries or to make a reservation, you can reach them by phone at (917) 409-1588 or via mobile at +1 917-409-1588. Given that dinner reservations are recommended, calling ahead is the best way to secure your spot at the intimate sushi counter. The availability of both a landline and a mobile number provides an easy and direct way to connect with the restaurant's staff. Their professionalism and friendly demeanor, as noted by patrons, ensure that your reservation process will be as smooth as the dining experience itself. You can also likely find them on popular restaurant booking apps, but a direct call is often the most reliable way to confirm availability, especially for a special occasion. For a high-demand place like this, planning in advance is key, and their clear contact information makes that simple. Whether you have questions about the omakase menu or want to confirm a specific seating time, the phone number is your best resource for a stress-free experience.
What is worth choosing
There are many reasons why Sushi Ikumi is a must-try for any New Yorker with an appreciation for authentic and high-quality Japanese cuisine. First and foremost, the omakase experience itself is a standout. At a price point that is considered excellent value for the quality in New York City, Sushi Ikumi offers a generous number of courses with fresh, top-quality ingredients. A review highlighted the "thoughtful ingredient selection & top-notch balance between shari and neta," which speaks volumes about the chef's skill and attention to detail. The variety of courses, from appetizers like fried unagi to unique seaweed pieces, sets it apart from other similar establishments. The atmosphere is another major draw. The combination of a cozy, intimate space with a trendy and upscale vibe creates a perfect setting for a romantic evening or a special celebration. The service is consistently praised for being attentive and friendly, making diners feel comfortable and well-cared for throughout the meal. The option for solo dining is a notable feature, indicating that the bar's ambiance and service are welcoming to all, whether you're with a group or enjoying a moment of personal culinary reflection. Finally, the inclusion of healthy options and a well-curated selection of drinks, including sake, wine, and beer, ensures that the entire meal is a cohesive and satisfying experience. In a city brimming with sushi restaurants, Sushi Ikumi differentiates itself by offering an authentic, high-quality omakase meal at a reasonable price, all served in an inviting and personal setting. It is a place that promises not just a meal, but a genuine and memorable journey for your taste buds.
Sushi Ikumi Details
Service options
- Dine-in
- Delivery
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sushi Ikumi Photos










Sushi Ikumi Location
Sushi Ikumi Reviews
omakasepricecoursesakeingredientsmackerelsushi nakazawacharismaticwagyuappetizer
★ 5★ 4★ 3★ 2★ 1Great experience! The space felt cozy but spacious. Service was very attentive. Compared with other omakase places at similar price point, you get lots of course. All the appetizer/amuse dishes were delicious, especially the fired unagi and the Japanese amberjack sashimi. Super fresh fish and seafood and you get a great variety, and uni from Hokkaido was sweet and creamy. Ikumi also has two seaweed pieces which I don’t see commonly in other places, and both were very flavorful, and my guess is that these are their way to replace the more commonly-seen hand roll. Chef doesn’t talk too much but is very friendly :) Would love to see Ikumi receive a star soon.
August 24 · Kyle LiuIn the age of accelerated inflation, $220pp for quality omakase in NYC w/ thoughtful ingredient selection & top-notch balance between shari and neta is hard to come by. Excellent bang for the buck and would highly recommend.
August 27 · Joe KBeen here three times and honestly this is one of the best omakase in the city. Every dish is art and seafood quality is top notch. Service is wonderful, too.There’s too many omakase doing those “wagyu+uni” or “salmon + turuffle” those kinds of things. I love how Sushi Ikumi only focus on bringing out the best flavor of the fish, and not over complicating it.Highly recommend.
May 04 · Christine ChuangI had a chance to eat here this weekend and Chef Jeong delivered just an amazing line up of 19 beautiful and delicious courses. He started off strong with an egg custard with sweet corn. We’re at the summer peak of corn season and it just captured the essence so well while wetting the appetite for what was to come. From there we moved on to the fish and nigiri courses and they were just so good. The chefs keeps to a traditional style which I very much prefer - just enough to elevate the fish without too many elements getting in the way. The quality of fish was excellent for the price point - some of the plumpest and delicious shrimp I’ve had, an incredible sea perch, and two cuts of tuna from Montauk among my favorites. One of the new dishes for me were cockles which were served live and tasted fresh out of the ocean. No wagyu on the menu here but I think it’s been overdone at omakase restaurants and again, the fish was divine. The atmosphere was perfect for the experience - intimate with just a small simple counter and the chef working his magic. I will return.
August 04 · ReedHTLDR: Sushi Ikumi should be in your rotation of sushi bars if it isn't already. Reasonably priced, quality omakase, more traditional style. If you're into more edo-mae omakase, you will love Sushi Ikumi.I'm not quite sure how I haven't written a review about this place. The first time I tried Sushi Ikumi, I couldn't quite figure out why but I wanted to come back. This was in the prime of COVID so I never got to see Chef Jongin's face until quite some time later. Since then, we've been revisiting regularly around every month or so. Sushi Ikumi is a sister restaurant of Hirohisa, so you know they've got great pedigree.What stands out to me is how relaxed the restaurant is and how unpretentious it is. I've come here in a suit for business lunches and also in workout shorts and a t-shirt. You come here to enjoy quality omakase, amongst other likeminded individuals.The shari or sushi rice is top notch. It has that nice depth of umami, some sourness, some saltiness, that perfect al dente texture. No matter how many times I've visited, it seems to get better and chef always finds a way to put something new in the mix. Although we can all enjoy the cheap omakases, ballin' on a budget gets boring. That same progression of wet truffles, lackluster caviar and some random sauce on top of the neta (topping) that's too acidic or too sweet - it just gets repetitive. I've had too many lean tuna cuts with that soggy truffle slice with some chives and mid caviar.There's of course, the signature items. The saba miniature temaki, the nodoguro which is seared just enough to impart that smoky flavor without rendering too much fat. A squeeze of lemon citrus helps make sure that it's a balanced bite. The flesh of the fish is still cool-ish but the outside is just lukewarm. It's not dripping of fish fat with the pillow of sushi rice disintegrating as you rush into your mouth. That final bite of futomaki before you get the house-made ice cream. Yes, I've eaten here way too many times.
May 30 · Patrick Wong
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