New Barbecue Pit Introduce
For New Jersey residents craving a distinct, smoky, and richly flavored barbecue experience, **New Barbecue Pit** in Bergenfield offers a unique blend of traditional American barbecue styles with the vibrant, savory tastes of the Philippines. This establishment proudly operates as both a **Filipino restaurant** and a classic **Barbecue restaurant**, providing a culinary crossover that is hard to find in the Bergen County area. It's a fantastic spot for those looking to expand their palate beyond typical BBQ fare and dive into authentic Filipino comfort food.
The core of the menu revolves around classic Filipino favorites, particularly their celebrated pork dishes. Their commitment to authenticity is clearly demonstrated in their Lechon Roast Pig, which is frequently hailed by patrons as authentic Cebu-style lechon—known for its incredibly crispy skin and juicy, flavorful meat that is so well-seasoned it requires no sauce. This dish, alongside the equally popular Crispy Pata (deep-fried pork hock with crunchy skin and tender meat), forms the backbone of their specialty offerings, often available during the weekends.
The atmosphere at New Barbecue Pit is decidedly **Casual**, making it a comfortable, no-frills destination perfect for a quick bite or a relaxed family meal. It is a popular choice for **Lunch, Dinner, and Solo dining**. While the focus is heavily on the fantastic food, the establishment is family-run and aims to be welcoming and accommodating, with past customers noting the friendliness of the owner, Louie, and Nanay (a respectful term for an older woman), who are happy to guide newcomers through the menu and offer recommendations.
The dedication to Filipino barbecue shines through in their Pork Barbecue Combo, which features skewers of smoked and grilled pork brushed with a delicious in-house made BBQ sauce. Beyond the famous pork, the menu offers a wide variety of Combo Meals, most of which are traditionally served with Garlic Fried Rice, a staple of Filipino cuisine. From Smoked Beef Brisket Slices ($18.00) to Lechon Baka Sisig (Brisket) ($17.50), there are plenty of options for a satisfying and flavorful meal.
New Barbecue Pit is conveniently located in Bergenfield, a well-known area in North Jersey, making it easily accessible for residents across Bergen County and beyond. The exact address is **100 N Washington Ave, Bergenfield, NJ 07621, USA**.
The location is practical for diners traveling by car, offering:
- **Free street parking:** Eliminates the stress of searching for a paid lot, which is a significant convenience in busy North Jersey towns.
- **Wheelchair accessible parking lot:** A necessary amenity to ensure easier access for all patrons.
While the atmosphere is casual, the accessibility features show a consideration for the needs of the community. Being situated on a main road, N Washington Ave, ensures that it is easy to find whether you are a local regular or making a first-time trip specifically for their authentic lechon.
The restaurant offers a streamlined set of services focused on providing maximum convenience for its customers, whether they choose to eat at the location or enjoy their meal at home:
- **Dine-in:** Available for those who prefer to eat on-site with comfortable **Table service**.
- **Takeout:** Quick and easy pickup for meals on the go.
- **Delivery:** The option to have the full menu of comfort food and barbecue classics delivered to your location.
- **Catering:** Available for events, parties, and family gatherings, making their sought-after Lechon the centerpiece of any New Jersey celebration.
- **Payment flexibility:** Accepts **Credit cards, Debit cards, and NFC mobile payments** for fast and secure transactions.
- **Kid-friendly:** The restaurant is noted as **Good for kids**, welcoming families to enjoy a meal together.
New Barbecue Pit's unique offerings and qualities make it a standout destination for authentic ethnic cuisine and barbecue in North Jersey:
- **Authentic Filipino Specialties:** Recognized for serving genuinely authentic Filipino food, including what is described as highly flavorful, **Cebu-style Lechon** (roast pig) and **Lechon Kawali** (crispy pork belly).
- **Signature Pork Dishes:** The Crispy Pata ($23.00), a deep-fried pork hock, is highly praised for its perfect balance of crispy skin and tender, savory meat, served with a "legit" dipping sauce.
- **Barbecue Skewers:** Offers traditional Filipino "street food" style barbecue, such as Pork BBQ On A Stick ($4.25), ISAW Bbq On A Stick (pork intestines) ($4.75), and Pig EARS BBQ On A Stick ($4.25).
- **Combo Meals:** A wide variety of combo options are available, typically including their signature Garlic Fried Rice, such as the Chicken Barbecue Combination ($15.00) and the Pork Sisig Combo ($15.00).
- **Comfort Food Focus:** The menu is filled with classic Comfort food items like **Beef And Hotdog Spaghetti** ($15.00 - Filipino style), **GOTO + Lechon Kawali Combo** ($15.00), and Pork Ginger Ramen Noodles Soup ($11.00).
- **Value and Quality:** Patrons frequently note that the lechon is priced well at approximately $20-$23.50 per pound, particularly given the quality of the crispy skin and juicy meat.
To enjoy the authentic Filipino barbecue at New Barbecue Pit, you can use the following contact details:
**Address:** 100 N Washington Ave, Bergenfield, NJ 07621, USA
**Phone:** (201) 439-0522 (Primary) or +1 201-439-0522 (Mobile)
It is recommended to call ahead for their specialty Lechon Roast Pig, as it is a highly popular item, especially on weekends.
New Barbecue Pit offers a compelling reason for any New Jersey barbecue enthusiast or food adventurer to visit: the chance to taste genuinely authentic Filipino-style barbecue and specialty pork. If you are a fan of savory, well-marinated meat with a perfectly crispy texture, the Lechon Roast Pig and Lechon Kawali are non-negotiable must-try dishes. The Lechon is celebrated for being packed with flavor even before dipping, perfectly embodying the highly-praised Cebu-style.
Beyond the roast pig, the restaurant excels at offering affordable, comforting, and filling combo meals. The combination of savory, grilled meat like the Grilled Pork Belly ($15.60) with a side of aromatic Garlic Fried Rice makes for an incredibly satisfying lunch or dinner. The Pork Sisig Combo ($15.00) is another highly recommended staple—a popular Filipino dish of chopped, seasoned pork, often served sizzling. The opportunity to try Filipino street food, such as the various BBQ On A Stick options, provides a truly unique cultural and culinary experience without leaving Bergenfield.
While the business has faced some internal changes and occasional criticism regarding the consistency of appearance or cleanliness, the loyal following and positive reviews focused on the taste of the core, authentic Filipino dishes—like the lechon and crispy pata—indicate that the food quality remains a powerful draw. For a casual, flavorful, and authentic Filipino barbecue meal in North Jersey, New Barbecue Pit offers unique flavors and specialty dishes that make it worth the trip.
New Barbecue Pit Vibe
Combo Meals with Garlic Fried rice except sides
- Lechon Baka Sisig (Brisket) With Garlic Rice $17.50
- Side Of Basmati Rice & Lima Beans + Dill& Parsley $2.50
Comes in a half pint container. Approximately 7 to 8 ounces.
- Chicken Barbecue Combination $15.00
- Shrimp Pork Bola Bola (Meatballs) With Ramen Made In House. $10.00
Shrimp pork meatballs noodle soup with luffa and bottle gourd veggies (Patola & Opo)
- Cheese Bread 2 Pieces $3.89
Philippine style Pandesal bread coated in salty sweet crumbs made of Vermont sharp cheddar cheese
- Greens Collards And Kale $3.25
- Pork Bbq SIOPAO Or BAO Bun 1 ☝️Piece $2.19
Steamed pork bbq bun side dish for that sweet pillowy texture we all love
- Pork Ginger Ramen Noodles Soup W/ Offal $11.00
Ramen noodles with pork loins, kidney, liver in garlic ginger fish sauce broth, topped with green scallions and optional fried garlic chips.
- Pork BBQ SIOPAO Baked Or Steamed Buns 2 ✌️Pieces $3.89
2 pieces of steamed pork buns filled with sweet tangy bbq and grilled pork bbq
- GOTO + Lechon Kawali Combo $15.00
One pint bowl of rice porridge with tripe and stomach + side of krispy pork belly 4 ounces.
- Gyoza With Garlic Rice And Chili $15.00
- Smoked Beef Brisket Slices With Garlic Rice $18.00
- Grilled Pork Belly With Rice $15.60
- Chicharon Bulaklak W/ Garlic Fried Rice $14.00
1/4 pound fried chicharon bulaklak (ruffle fat) combination. Comes with garlic fried rice
- Pork Sisig Combo $15.00
- Beef And Hotdog Spaghetti $15.00
Filipino style spaghetti with ground meat hotdogs and banana ketchup. Comes with soda with this combo meal
- Cheese Bread 1 Piece $2.19
Pandesal style bread coated in crumbly salty sweet topping made with Vermont sharp cheddar cheese .
- Roast Pig Lechon Combination $16.00
7 to 8 ounces of Roast pig Lechon comes with garlic fried rice.
- Lechon Kawali (Crispy Pork Belly) Combo /G. Rice $15.60
- Fried Chicken $15.00
- Pork Barbecue Combo $15.00
2 pieces pork barbecue sticks with garlic fried rice.
- Corn Bread $3.25
Side of cornbread always good.
- Roast Pig Lechon Rice Combo With Taro Leaves Coconut Milk $18.00
Roast pig lechon with garlic rice side of spicy veggies cooked in coconut milk Taro leaves Peppers greens & spinach.
All Day Specials
- Krispy BaconLechon Kawali 1 Pound $24.00
- Bottled Water $2.00
- Whole Chicken Bbq $21.00
- Pig EARS BBQ On A Stick $4.25
Pigs ears braised until tender then grilled onto a bamboo skewer then brushed with out BBQ sauce. A typical street food item found in the Philippines
- Crispy Pata $23.00
Deep fried pork hock. crunchy skin and savory tender meat. good for 2 - 3 persons.
- Pork Bbq On A Stick Each $4.25
Skewers of pork smoked and grilled brushed with our delicious in house made bbq sauce
- ISAW Bbq On A Stick $4.75
Offal pork intestines cooked in vinegar then grilled made into bbq skewers. Approximately 2.5 ounces each
- Can Of Coke, Sprite, Diet Coke, Orange Soda $2.00
A crisp, refreshing taste you know and love with zero calories.
- Whole Fried Chicken $23.00
- Crispy Pork Sisig $21.00
- Lechon Roast Pig/LB. $23.50
The real lechon by the pound now available Tuesday through Sundays @11:00am
New Barbecue Pit Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
New Barbecue Pit Photos










New Barbecue Pit Location
New Barbecue Pit
100 N Washington Ave, Bergenfield, NJ 07621, USA
New Barbecue Pit Reviews
take outsisigpighomeribslechonthanksgivingpartysandwichcafeteria
★ 5★ 4★ 3★ 2★ 1That place went downhill when the son took over. The lechon per pound looks like it came from a dumpster; there are burnt parts with pig hair and it does not look like your lechon came from one pig,. It's wild the people still go there. It's also dirty; even if you paid me, I would not get food there.
July 16 · JamesI came here on a Sunday afternoon because I was craving for authentic Filipino lechon (not lechon belly). I ordered food to-go and I am definitely so glad that I tried this place!The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends.The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors.The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my questions about the food and they gave me some recommendations. I can't wait to go back to try the other dishes on their menu. I'm especially intrigued with the lechon sisig!
June 25 · L GoWhat a waste of money! Won't coming back for sure. To say I'm disappointed is an understatement. The lumpia doesn't resemble a lumpia, can't discern the grilled pork belly - it's sloppy and greasy and burnt. Same with the pork barbecue which looks more like a charcoal. Hoping the java rice would save it but it's bland to say the least.
October 22 · TinTin _This place used to be good but it has gone downhill. I’ve heard so many complaints and it’s sad that this place represents filipino food in some way lol. The quality is terrible super greasy and cooked super quick. Most recently we ordered Lechon Kawali and they gave us Kare Kare. And they didn’t even bother to make it look presentable. Unbelievable. There are definitely better places!
November 25 · Christopher EddunMy teenage son and I were hungry after leaving the allergist. As we were walking around the area, we happened to see the sign for this restaurant and were intrigued. We ordered the delicious crispy pork and 2 portions of collard greens with tomatoes. Everything was delicious! Louie was very friendly and helpful. We saw other people coming in to order whole roast pigs from him for various large gatherings. We will be back to try other items on the menu like the brisket! Thanks, Louie!
April 04 · Gabrielle Dennis
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