Omakaseed Vegan by Sushi by Bou Introduce
Nestled within the Sanctuary Hotel in the heart of Midtown, Omakaseed Vegan by Sushi by Bou offers a truly revolutionary dining experience for New Yorkers and visitors alike. This is no ordinary restaurant; it’s an intimate, chef-curated journey into the world of plant-based omakase. The name "omakase" itself is a Japanese phrase that translates to "I'll leave it up to you," and this concept is at the very core of what Omakaseed delivers. Patrons surrender their dining choices to the skilled chefs, who then craft a series of innovative and surprising dishes right before their eyes. The setting is intimate and exclusive, featuring a high-top counter in a dark, moody, and sophisticated library-inspired room, designed to accommodate only a small number of guests at a time. This creates a cozy and personal atmosphere that is perfect for special occasions, romantic evenings, or a unique solo dining adventure.
Omakaseed stands out by taking the traditional omakase format and reinventing it entirely with a plant-based menu. The chefs showcase their culinary artistry by using fresh, high-quality, and seasonal ingredients such as dehydrated watermelon, soy skin, Japanese eggplant, and a variety of perfectly seasoned vegetables to create flavors and textures that ingeniously mimic traditional sushi. This is not just a meal; it is a theatrical performance where each course is meticulously prepared and presented with care, inviting diners to savor every bite and appreciate the creativity behind each dish. Even for those who are not vegan, the experience is described as a delightful and eye-opening exploration of how diverse and flavorful plant-based cuisine can be. It redefines what is possible in the world of fine dining, proving that a luxurious and unforgettable meal can be achieved without the use of animal products, making it a must-try for food lovers across New York.
Omakaseed Vegan is conveniently located at 132 W 47th St, New York, NY 10036. Its location within the Sanctuary Hotel places it squarely in the vibrant and bustling Times Square / Theater District area, making it a perfect spot for pre-theater dining or a special night out. The restaurant's accessibility is excellent, with multiple subway lines a short walk away. The N, Q, R, W, B, D, F, and M trains are all within easy reach, as well as the 1, 2, 3, 7, and A, C, E lines. This central location makes it easy to get to from anywhere in Manhattan and beyond. For those traveling by car, both free and paid street parking options are available in the vicinity, though as with any major city, it can be limited. The entrance is discreet, adding to its exclusive, hidden-gem feel. Upon arrival at the hotel, the front desk is ready to guide guests to the intimate dining counter, ensuring a seamless and special start to the experience.
Omakaseed Vegan offers a specialized and refined set of services tailored to its unique fine dining format.
Dine-in Service: The restaurant operates on a dine-in only model, with all courses served at a chef’s counter. This setup is central to the omakase experience, allowing for direct interaction with the chefs and a front-row view of the culinary artistry.
Accepts Reservations: Due to its limited seating and high demand, dinner reservations are highly recommended and can be made in advance. This ensures a spot at one of the timed seatings and a guaranteed experience.
Counter and Table Service: While the primary seating is at the counter, allowing for an up-close and personal experience with the chefs, the service is a full-service experience with attentive staff.
Catering: While a full-service restaurant, catering is listed as a service option, which might be available for private events or special arrangements.
Bar Onsite: The restaurant offers a full bar with a selection of beer, wine, cocktails, and sake, allowing guests to enjoy pre- or post-dinner drinks.
Payment Options: For convenience, Omakaseed accepts both credit and debit cards.
The features and highlights of Omakaseed are what make it a destination for those seeking a remarkable meal.
Innovative Vegan Omakase: The primary highlight is its entirely plant-based omakase menu, a rare and innovative concept in the New York fine dining scene. The menu focuses on transforming natural, unprocessed ingredients into culinary masterpieces that mimic the textures and flavors of traditional sushi.
Chef Interaction: The experience is highly interactive. Diners are seated at a counter, watching as chefs meticulously prepare each dish. The chefs are not only knowledgeable but also charismatic, explaining the ingredients and techniques behind each course.
Specialty Cocktails and Sake: The beverage program is a significant feature, with a creative cocktail list featuring drinks like the “Green Goddess” and “Feel The Beet.” There is also a curated selection of sake, beer, and wine, including Kosher wines, to perfectly complement the meal.
Cozy and Trendy Atmosphere: The ambiance is a major draw. The dark, moody, and intimate setting feels both cozy and trendy, making it an ideal choice for a romantic or sophisticated evening. The space is a transgender-safe space and LGBTQ+ friendly, ensuring a welcoming environment for all.
Unique Menu Items: Beyond the omakase, the menu features unique dishes and desserts such as "Churros" and a "Fun Fried Banana." The "Hard-Core" cocktail and the "Shiso Southsider" are also highly-regarded drinks.
Address: 132 W 47th St, New York, NY 10036
Phone: (888) 670-5996
Choosing Omakaseed Vegan is a decision to embark on a culinary adventure unlike any other in New York City. The primary reason to choose this restaurant is for its truly groundbreaking concept. In a city filled with diverse dining options, Omakaseed carves out a special niche by offering a completely plant-based omakase experience. This is not just a substitute for traditional sushi; it is a new and exciting genre of fine dining that showcases the incredible potential of plant-based cuisine. The chefs' ability to transform humble ingredients into complex, flavorful, and visually stunning dishes is a testament to their skill and creativity. For both vegans and those simply looking to explore new flavors, this is a can't-miss opportunity to have your palate surprised and delighted.
The intimate and personal nature of the omakase format is another key factor. The small number of guests at each seating, combined with the close proximity to the chefs, creates a unique sense of connection and theater. You're not just a customer; you're a participant in a culinary performance, and the chefs’ passion and knowledge are contagious. This makes the experience not only about the food but about the artistry and the people behind it. The atmosphere, with its cozy and exclusive vibe, makes it the perfect setting for a memorable date night or a special celebration. It's a place where you can feel a world away from the busy streets of Times Square.
Furthermore, Omakaseed is a testament to a broader culinary movement that values health, sustainability, and innovation. The menu is a celebration of fresh, minimally processed ingredients, offering a healthy fine dining option that doesn't compromise on taste or elegance. The inclusion of a robust beverage program, from unique cocktails to a selection of kosher wines, ensures that every aspect of your meal is thoughtfully paired. Whether you are a dedicated vegan, a curious carnivore, or someone celebrating a special moment, Omakaseed Vegan offers an experience that is both innovative and deeply satisfying, making it a truly worthwhile choice in the competitive New York dining scene.
Omakaseed Vegan by Sushi by Bou Menu
Desserts
- Churros
- Fun Fried Banana
Beverages
- Thai Tea
- Hibiscus Iced Tea
Cocktails
- Green Goddess
- Feel The Beet
- Practice What You Peach
- Hard-Core
- The Purple Thai
- Shiso Southsider
- Kyushu Cove
- Whiskey Smash
- Bartender's Special $20.00
Wines By The Glass/Bottle
- Mezzacorona Pinot Grigio $12.00
- Echo Bay Sauvignon Blanc $14.00
- Josh Cellars Cabernet Sauvignon $16.00
Beer
- Asahi $8.00
- Hitachino Nest White Ale $12.00
Sake/Wine/Beer
- Heavensake Junmai 12
- Heavensake Junmai Ginjo
- Heavensake Junmai Daiginjo
- Flight To Heaven
Kosher Wines By The Bottle
- Herzog Lineage Pinot Noir
- Elvi Rioja Herenza
- Pacifica Riesling
- Herzog Chenin Blanc
Sake
- Heavensake Junmai 12
- Heavensake Junmai Ginjo
- Heavensake Junmai Daiginjo
- Flight To Heaven
Others
- The Queen Bean Burger
- The Fashion Burger
- Chocolate & Banana
- Strawberry & Vanilla
- Heavensake Junmai 12 $14.00
- Heavensake Junmai Ginjo $16.00
- Heavensake Junmai Daiginjo $24.00
- Flight To Heaven $44.00
Omakaseed Vegan by Sushi by Bou Details
Service options
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Omakaseed Vegan by Sushi by Bou Photos










Omakaseed Vegan by Sushi by Bou Location
Omakaseed Vegan by Sushi by Bou
132 W 47th St, New York, NY 10036, USA
Omakaseed Vegan by Sushi by Bou Reviews
chefcoursecreativecamplant basedculinarylibraryseasonnigiritasting menu
★ 5★ 4★ 3★ 2★ 1Truly incredible experience. The chefs were fantastic and so knowledgeable about each dish. They were also super charismatic and accommodating. The food was really superb. Each dish was so thoughtful and surprising and absolutely delicious! You can tell that the ingredients are handle with the utmost care.
September 14 · Zenzi WilliamsI am not vegan, but enjoy eating vegan food for time to time, especially since I have found that the vegan restaurant scene have been some of my favorite meals recently.I have had the omakase experience at Sushi at Bou and really enjoyed it, but this experience definitely tops that. Located in the Sanctuary Hotel, you are seated at a high-top counter in a dark and moody library. Each seating is for up to 12 diners, with two chefs preparing 10-11 courses to half of the guests. They were meticulous about the preparation of the food and flavors which came through with all bursts of flavor, texture, and feel.It is hard to think of fish-less sushi, but they uses, soy skin, tofu watermelon, Japanese eggplant, and vegetables that were well seasoned to capture the texture of fish.They have delicious cocktails, but if you prefer N/A options, there are a few that can be made without alcohol. I would highly recommend this place, and would happily go back to check out other seasonal menus they have.
July 18 · Liz KadernauthAbsolutely amazing! I did the bougie dining option which included 15 courses. I also purchased a tea pairing separately. I loved the personal & cozy feel of the atmosphere and the way the chef explained everything as he served it. Everything was so good but my favorite was the inari, the fish taco and the matcha donut. So good!The only thing that was a miss for me was the tea pairing. My teas did not come out in a timely manner so I was unable to experience a full pairing aligned with the menu. They all came out towards the end, which was a bummer. However, the chef was very apologetic and accommodating.Otherwise I had a great time and I cannot wait to go back with friends.
September 12 · Sweetcrysie CThis was such an amazing experience. As a vegetarian I didn’t think it would be possible to ever do an omakase tasting but Omakaseed definitely made that possible.Ambiance: they have a beautiful set up. Every detail has been thought of including the dishware they serve each course in. The restaurant is small and intimate. You are sitting around a half oval table and there are no more than 12 to 14 diners at a time. You get to watch your chef make each of your dishes and they give you a detailed explanation before they serve it to you.Food: Every course got better and better as the night progressed. My favorite was the crispy tofu with stuffing inside. The tofu was perfectly salted and crispy and I loved the flavors inside. Each dish was carefully crafted and all the flavors complemented each other so nicely. It was also textured perfectly.Chef Cam was amazing and you could clearly see the passion he has for the food he makes. He puts a lot of thought into crafting the dishes and told us that they have a new menu every season to match the fresh vegetables available during that time.Service: service was great. They checked in on us often and seated us promptly.Price: considering the full experience and the amount of food, I would say this is a fair price.I highly recommend coming and eating here. It was such a memorable experience.For a list of other awesome veggie/vegan places in the city, feel free to message.Insta: @TheShahLALand
April 24 · Forum ShahOverhyped and overpriced for what you get. Despite a few good sushi pieces, the portions left us far from satisfied. For the price point, I expected both quality and quantity to impress—unfortunately, it was an average experience at best.
August 15 · chintan anjaria
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