Outback Steakhouse Introduce
For residents and visitors in Northern New Jersey seeking a dining experience that combines high-quality steaks with a friendly, casual atmosphere, the Outback Steakhouse in Wayne, NJ, is a local go-to spot. Positioned as a prominent steakhouse, this location also embraces the spirit of an American and Australian restaurant, offering a unique blend of bold flavors and signature dishes that have earned a loyal following in the Garden State.
More than just a steakhouse, Outback is a full-service bar & grill that offers a diverse menu catering to various tastes and dietary needs, including options for those seeking a gluten-free meal. Whether you're planning a family dinner, a casual lunch, or a get-together with friends to watch the game, this Wayne location provides a comfortable and welcoming setting for all its guests.
The core of the experience revolves around premium, hand-cut steaks, but the menu's variety ensures there's something for everyone, from seafood lovers to pasta aficionados. The commitment to fast, friendly service, highlighted in customer reviews, underscores the restaurant's reputation for great hospitality, making it a reliable choice for a satisfying meal in the Wayne area.
The Outback Steakhouse serving the greater Wayne, NJ, community is conveniently located at 191 Berdan Ave, Wayne, NJ 07470. This location makes it highly accessible for local residents and those traveling from nearby towns in Passaic County and beyond. Being situated with excellent access ensures that whether you're finishing up a day of shopping or looking for an easy spot for dinner on a weekday, finding this restaurant is straightforward.
Accessibility is a key priority at this establishment. Guests will find a free, spacious parking lot, making the visit hassle-free. The restaurant also provides a free street parking option. Crucially, the venue is fully equipped to accommodate all guests, featuring a wheelchair-accessible entrance, wheelchair-accessible parking lot, wheelchair-accessible restroom, and wheelchair-accessible seating. This dedication to accessibility ensures a comfortable dining experience for every member of the New Jersey community.
Understanding the varied needs of today’s diners, the Wayne Outback Steakhouse offers a comprehensive array of service options designed for maximum convenience, whether you choose to dine-in or enjoy their food elsewhere. These services make it easy to incorporate their flavorful menu into your busy New Jersey lifestyle.
- Dine-in Service: Enjoy the full, casual, and cozy atmosphere of the Australian-themed restaurant, complete with an onsite bar and comfortable seating. Reservations are accepted, which can be helpful during peak dining hours.
- Takeout / Curbside Pickup: Perfect for a quick and easy meal at home, you can place an order and pick it up at your convenience, with the added efficiency of curbside service.
- Delivery and No-Contact Delivery: For those who prefer to stay in, the restaurant partners with various services to offer both standard and no-contact delivery right to your door in the local New Jersey area.
- Catering and Party Platters: Ideal for local events, corporate lunches, parties, and family gatherings, the location offers extensive catering options through their Aussie Party Platters. Options include the Kookaburra Wings® Party Platter, Outback Center-Cut Sirloin Party Platter (30oz), Baby Back Ribs Party Platter, and various side platters like the Steakhouse Mac & Cheese Platter and Loaded Mashed Platter. These platters are generally portioned to serve 4-6 guests, making event planning simple.
- Lunch Service: Offering dedicated lunch specials like the Soup and Salad Combo, the 6 oz Center-Cut Sirloin, and the Outbacker Burger, available until 4 PM, perfect for a mid-day break.
- To Go Boozy Beverages: For an added treat, patrons can order certain specialty boozy beverages like the Platypus Punch for Three or the Sauza Gold Coast 'Rita for Two to enjoy at home.
The features and highlights of this Outback Steakhouse location go beyond the menu, focusing on the overall experience and atmosphere. It is identified as a women-owned business, adding a unique local touch to its operations.
- Great Bar Selection: The restaurant is known for its onsite bar featuring a great beer selection, great cocktails (including Specialty Cocktails for dine-in), hard liquor, and an impressive wine list, perfect for happy hour drinks or pairing with dinner.
- Signature Steaks & Menu Favorites: The menu boasts a range of Signature Steaks such as Victoria's Filet® Mignon*, Outback Center-Cut Sirloin*, and the Bone-In Ribeye* (18 oz). Popular appetizers include the world-famous Bloomin' Onion® and Aussie Cheese Fries. Favorite Steak Combos, like the Sirloin* & Alice Springs Chicken, offer a blend of their best-known flavors.
- Dessert Excellence: Known for a great dessert menu, highlights include the classic Chocolate Thunder from Down Under®** and the New York-Style Cheesecake.
- Family-Friendly Environment: Catering to groups, the restaurant is good for kids, offering a dedicated Kids' Menu (with items like Joey Sirloin* and Mac 'A' Roo 'N Cheese), high chairs, and changing tables, ensuring a comfortable experience for families in New Jersey.
- Atmosphere and Crowd: The setting is casual, cozy, and trendy, making it popular for lunch, dinner, solo dining, and groups. It frequently draws a crowd including families, college students, and groups looking for a lively meal.
- Dietary Accommodation: The menu features a variety of offerings including comfort food, small plates, and organic dishes, with specific identification as a Gluten-free restaurant, making it easier for guests with dietary restrictions to find delicious options.
The staff at this location have been frequently praised by customers for their friendly, lovely, and super service, which is a significant highlight of the dining experience, contributing to the overall positive atmosphere.
For reservations, takeout, or any inquiries, you can reach the Outback Steakhouse in Wayne, NJ, at the following contact points:
Address: 191 Berdan Ave, Wayne, NJ 07470
Phone: (973) 305-8383 or +1 973-305-8383
Whether you're calling ahead to check on wait times or placing a large party platter order, the team is ready to assist you.
Choosing Outback Steakhouse in Wayne is a decision to prioritize quality, variety, and convenience in your dining selection. For the New Jersey diner, it represents a perfect middle ground—a place offering high-end steakhouse fare like the Melbourne Porterhouse* (22 oz) and Victoria's Filet® Mignon* at a more approachable price point and in a less formal, yet still professional, environment. The restaurant’s diverse menu, which extends far beyond the typical steakhouse to include perfectly grilled salmon, the Alice Springs Chicken®, and an array of creative appetizers, ensures that repeat visits are always exciting.
The dedication to local customer service, evidenced by staff members who make dining a truly great experience, combined with thoughtful amenities like full accessibility, gender-neutral restrooms, and free Wi-Fi, makes this more than just a place to eat; it's a dependable community resource. Furthermore, its robust options for catering and family-style meals, such as the Bloomin' Bundle Meals and Party Platters, solidify its value for residents planning local events. When you choose this Wayne location, you're not just getting a meal—you're getting a complete, accessible, and friendly dining experience right here in New Jersey.
Outback Steakhouse Menu
Appetizers
- Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
- Three Cheese Spinach Dip
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese and Alfredo sauce. Served with tortilla chips.
- Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
- Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Bloomin' Fried Shrimp
All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Aussie Cheese Fries
Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.
- Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
- Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
- Filet* topped with Roasted Garlic Butter
A tender and juicy thick barrel-cut filet topped with roasted garlic butter. Includes choice of steakhouse potato and a side.
- Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
- Classic Prime Rib*
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
- Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
- NEW! Chimichurri Filet*
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
Steak Combos
- Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
- Sirloin* & Grilled Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
- Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
- Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
- Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
- 13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
- 6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Chicken, Ribs, and More
- Kookaburra Wings® Entrée
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.
- Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
- Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
- Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
- Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
- Outback Ribs
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
- Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
- Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Seafood
- Seared Peppered Ahi*
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
- Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Grilled Shrimp On The Barbie
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.
- Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
- Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Burgers & Sandwiches
- The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.
- The Bloomin' Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Entrée Salads
- Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
- Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
- Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Soups & Side Salads
- Tasmanian Chili
Spicy, all steak, no beans
- Baked Potato Soup
- French Onion Soup
- House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
- Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
- Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
- Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Freshly Made Sides
- Homestyle Mashed Potatoes
- Dressed Baked Potato
- Aussie Fries
- Sweet Potato with Honey & Brown Sugar
- Broccoli
- Fresh Seasoned Green Beans
- Seasoned Rice
- Steakhouse Mac & Cheese
- Loaded Mashed Potatoes
- Asparagus
Kids Menu
- Chicken Fingers
- Grilled Cheese-A-Roo
- Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
- Grilled Chicken on the Barbie (5 oz)
- Mac 'A' Roo 'N Cheese
- Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
- Kids Aussie Fries
- Spotted Dog Sundae
- Kids Fruit
Lunch
- Soup and Salad Combo
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or ...
- 6 Grilled Shrimp on the Barbie
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Sal...
- Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
- 6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
- Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additio...
- The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
- Center-Cut Sirloin* (6 oz)
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Desserts
- Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
- Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
- Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
- New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Non-Alcoholic Beverages
- Puggle Splash
A color-changing experience! Mango lemonade and blue tea served with an Aussie platypus and egg to keep.
- Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
- Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
- San Pellegrino® - Sparkling
- Acqua Panna®
- Gold Peak® Sweetened Iced Tea
- Gold Peak® Unsweetened Iced Tea
- Lemonade
Refreshing Country Style Lemonade.
- Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
- Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
- Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
- Iced Tea - Gallon
- Sweet Tea - Gallon
- Lemonade - Gallon
- Gold Peak® Coffee
To Go Boozy Beverages
Enjoy your favorite Outback boozy beverages to go!
- Platypus Punch for Three
Deep Eddy® Grapefruit Vodka, mango, and Country Style Lemonade served with an Aussie platypus and egg to keep. Pour the blue color-changing tea from the egg over your cocktail for a magical effect! Food purchase required with any alcohol order. Mu...
- Espresso Martini for Three
Inspired by the rich coffee culture of Australia – Mr. Black® Australian Coffee Liqueur, Ketel One® Vodka, SToK® cold brew coffee and vanilla. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless deliv...
- Koala Punch for 2
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
- Blueberry Lavender Lemonade for Two
Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless d...
- Sauza Gold Coast 'Rita for Two
Our proprietary house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if a...
- Kangaroo Court Shiraz Cabernet Sauvignon
Our new Shiraz Cabernet Sauvignon blended by Mollydooker for an exceptionally smooth sip. This Aussie wine is the best mate for any of our bold, juicy steak cuts. Food purchase required with any alcohol order. Must be 21+ and must show ID at picku...
Bloomin' Bundle Meals
- Grilled Chicken for 4
4 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
- Grilled Chicken for 6
6 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.
Party Platters
- Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
- Grilled Shrimp on the Barbie Party Platter
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
- Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
- Baby Back Ribs Party Platter
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
- Chicken Tender Party Platter**
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
- Outback Center-Cut Sirloin Party Platter 30oz
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
- House Salad Platter
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
- Brisbane Caesar Salad Platter
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
- Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
- Steakhouse Mac & Cheese Platter
Serves 4 - 6.
- Loaded Mashed Platter
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
- Seasoned Rice Platter
Serves 4 - 6.
Add to Your Order
- Include Utensils
Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only. Product and participation may vary by location.
- Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
- Smoked Cinnamon Pecan Old Fashioned
"Woodford Reserve Bourbon, Angostura bitters, and house-infused cinnamon pecan syrup smoked with oak, garnished with an orange twist."
- Castaway Cocktail
Absolut® Mandrin Vodka / Cruzan® Passion Fruit Rum / Malibu® Coconut Rum / blood orange sour / pineapple juice
- Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
- Strawberry Kiwi Rita
Lunazul® Blanco Tequila / fresh strawberries / tropical kiwi / citrus juices
- The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
- Top Shelf Rita
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
- Boomarita
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon
Outback Steakhouse Details
From the business
- Identifies as women-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Braille menu
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Organic dishes
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Checks
- Debit cards
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Outback Steakhouse Photos










Outback Steakhouse Location
Outback Steakhouse Reviews
crystalserverfood and servicebirthdaybloomin onionpersonalitymanagementenergydeliverycoconut shrimp
★ 5★ 4★ 3★ 2★ 1Place is good no complaints they let my moms service dog come in with us so that was a big plus and the food was good everything cooked well but for the price they really need to make it bigger portions but either way 8/10
September 28 · Rob DeFranceOur server Bettina was absolutely lovely. Great service, super friendly, and made the experience great. The food was awesome, always love a good bloomin onion 😂🩷 will 100% be back!
May 13 · Rebecca MaynardThe service was good. The food was very very salty. There blooming onion which is there top appetizer.I started to eat it and had to stop. Ordered steaks and just when I thought the blooming onion was salty. The steaks were worse. Used my knife to take off the extra seasoning just so I could eat it.
September 30 · Jimmy TMy father and I stopped here after playing golf and our server was wonderful. I wish I could remember her name but she was friendly, helpful and relatable. We have been here before so we have a fondness for this place. I ordered the steak and shrimp with lashed potatoes and asparagus. Everything was good for what you are paying for. The asparagus was a little mushy but tasted great.This is a perfect place to come with friends or family that’s close by, reasonably priced and has a good atmosphere. Nothing is gonna blow you away, but it’s great for what you pay for. Plus great burgers and the blooming onion are 10/10
June 30 · NickGreat food and service. Took our grandfather out to eat and we enjoyed the nice calm atmosphere at lunch! Our server Bettina was great, welcoming, and friendly and even convinced us to buy the meal To take home!
July 13 · Audrey HardmeyerI had been in many Outback Steakhouse but this location in Wayne is the BEST. The service, food and wait time excellent. Our waiter, Fernando, was great, I give him 5* and the manager was great. I will be going back. Thank you for making our birthday dinner exceptional. 😊
October 19 · Soheila LoeffelmanWent for lunch with my grandchildren and husband. Not sure of the waitress name but she was wearing a Jets jersey. Not friendly at all, only came to check on us maybe 2times, mind you we were the only customers there at that time. I had to request more bread and she seemed like it was a bother, I told her my grands love the bread she never acknowledged, even had a 30.00 take out order and when I requested extra bread she charged me for 4 loaves of bread even though I got none for the takeout dinner. Not really sure if she was not in the mood but maybe next time stay home or take a course in customer service. I didn’t want to leave a tip my grands made me. Never had a problem with this Outback always friendly and we come at least twice a month cause my grands love the “brown bread “ I think I’m gonna turn them on to the soft rolls at Texas Roadhouse. Also had to wait over ten minutes for a bag and the extra bread while she decided to take other customer orders.
October 19 · Linda Brown
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