Pylos Introduce
In a city as culturally diverse and culinarily rich as New York, finding a restaurant that truly transports you to another place is a rare delight. Pylos, an acclaimed Greek restaurant and wine bar in the heart of the East Village, does exactly that. From the moment you step inside, you're greeted by an atmosphere that is both breathtaking and inviting, thanks to its stunning clay pot ceiling, vibrant colors, and warm, cozy ambiance. This attention to detail in the decor creates a truly immersive experience that feels both authentic and modern. As a women-owned business, Pylos brings a unique and passionate perspective to Greek and Mediterranean cuisine, which is evident in every dish. The menu is a celebration of traditional flavors and recipes, from classic comfort foods like Moussaka and Pastitsio to expertly prepared seafood and meat specialties. Pylos is more than just a place to eat; it’s a destination for a romantic date, a family gathering, or a celebratory dinner with friends. The restaurant has garnered a reputation for not only its delicious and beautifully plated food but also its exceptional wine list and knowledgeable, friendly service. It strikes a perfect balance between being an upscale dining spot and a welcoming, family-friendly environment. Pylos is a true gem in the New York City dining scene, offering an escape to the sun-drenched shores of Greece right here in the East Village. The blend of a cozy, welcoming feel with a trendy and romantic vibe ensures that every visit is a memorable one, perfect for creating lasting memories over a delicious meal.
Pylos is conveniently located at 128 E 7th St, New York, NY 10009, USA, placing it in a prime spot within the bustling and vibrant East Village. This location is easily accessible for both New York City residents and tourists alike, with a variety of public transportation options nearby. The restaurant is within walking distance of several major subway stations, providing access via the 6, R, and W trains. This makes it a convenient destination for a romantic dinner or a celebratory meal without the hassle of a long commute. While street parking can be challenging in the East Village, its central location makes it easy to arrive by taxi, rideshare, or public transit. Pylos is also committed to accessibility, offering a wheelchair accessible entrance, restroom, and seating, ensuring that all guests can enjoy the dining experience comfortably. The surrounding neighborhood is filled with lively bars, unique shops, and other eateries, making a visit to Pylos part of a larger plan for a great night out. Its prominent position on East 7th Street ensures that it is easy to find and a great meeting point for groups. The combination of a beautiful setting and a convenient, accessible location makes Pylos an ideal choice for any dining occasion, whether it's a planned event or a spontaneous dinner date. The neighborhood's lively energy complements the restaurant's warm and inviting atmosphere, creating a complete and enjoyable experience.
Pylos offers a wide range of services to provide a comprehensive and high-quality dining experience for all its patrons. Their focus is on traditional table service and a full-service bar, ensuring guests have everything they need for a fantastic meal.
- Table service is the standard, with attentive and knowledgeable staff providing an excellent dining experience from start to finish.
- Dine-in is the most popular service option, allowing guests to fully immerse themselves in the unique and cozy atmosphere of the restaurant.
- Reservations are accepted and highly recommended for both dinner and brunch, which is a great service for planning and avoiding a long wait, especially during peak times.
- Takeout and delivery services are also available, providing a convenient way to enjoy Pylos's delicious food from the comfort of your home.
- The menu features an extensive variety of Greek and Mediterranean dishes, from appetizers (Mezethes) to soups, salads, and large entrees. Offerings include both healthy options and rich comfort food.
- The restaurant is a wine bar, with a great wine list that is expertly curated to complement the food. There is also a full bar offering beer, cocktails, and hard liquor.
- Brunch, lunch, and dinner are all served, making Pylos a great option for various dining times throughout the day.
- Pylos also provides catering services, making it a wonderful choice for large gatherings or events.
- Dogs are allowed in the outdoor seating area, which is a thoughtful amenity for pet owners.
Pylos stands out in the New York dining scene due to several key features and highlights that make it a truly special place. These attributes go beyond just the food and contribute to its reputation as a must-visit restaurant.
- Authentic and Delicious Food: The menu is filled with authentic Greek dishes that are prepared with care and are frequently praised by customers for their flavor and freshness. The grilled octopus (Htapothi Scharas) and Pastitsio are often cited as highlights.
- Stunning Atmosphere: The restaurant's decor, with its unique clay pot ceiling, creates an incredibly cozy, romantic, and upscale atmosphere. This ambiance is a major draw for dates and special occasions.
- Great Wine List: Pylos is also a wine bar with a fantastic selection of wines, and the staff is knowledgeable enough to provide excellent recommendations to pair with your meal.
- Excellent Service: The service is consistently praised as being exceptional, with friendly, professional, and knowledgeable servers who enhance the dining experience.
- Women-Owned Business: This is a significant highlight, reflecting the restaurant's commitment to diversity and a unique perspective on the culinary scene.
- Inclusive Environment: Pylos is both family-friendly and LGBTQ+ friendly, and it is a transgender safe space, making it a welcoming and comfortable place for all.
- Versatility: The restaurant is popular for a variety of occasions, including lunch, dinner, brunch, and solo dining, showing its ability to cater to different needs and crowds.
- Accessibility: The wheelchair accessible entrance, restroom, and seating demonstrate a commitment to serving the entire community.
To get in touch with Pylos, you can reach them by phone at (212) 473-0220. Their physical address is 128 E 7th St, New York, NY 10009, USA. This information is key for anyone looking to make a reservation, inquire about the menu, or simply find their way to the restaurant. As reservations are recommended, especially for dinner and brunch, calling ahead is the best way to ensure you can get a table. The restaurant’s contact information is readily available online, making it easy to plan your visit. Its location in the East Village is well-known, and the address is simple to navigate using any map application. The combination of a direct phone line and a prominent address makes it straightforward for potential diners to connect with the restaurant and make arrangements for their visit. This ease of contact, combined with the restaurant's reputation, makes the planning process smooth and efficient, setting the stage for a great dining experience before you even arrive.
Pylos is a stellar choice for anyone in New York City seeking a top-tier Greek dining experience that goes beyond the ordinary. What makes it truly worth choosing is its ability to blend authentic, delicious food with a stunning and romantic atmosphere. The visual experience of the restaurant is a major draw, setting the mood for a special evening out. The food itself is a highlight, with dishes that taste fresh and are prepared with care, providing a true taste of Greece. The menu is diverse enough to appeal to various tastes, from hearty comfort foods to healthy salads and small plates, making it perfect for a group with differing preferences. The exceptional service, with staff who are genuinely enthusiastic and knowledgeable, further elevates the dining experience. As a women-owned business that is committed to being an inclusive space, Pylos is also a restaurant you can feel good about supporting. The convenience of being able to make reservations and the accessibility features ensure that your visit will be seamless and stress-free. In a city with countless dining options, Pylos stands out as a unique and memorable destination that delivers on all fronts: atmosphere, food, and service. It's a perfect spot for a first date, a special anniversary, or simply a night when you want to feel transported to a different world without ever leaving the East Village. The authenticity and passion behind every aspect of the restaurant are what make it a must-visit for any Greek food lover in New York.
Pylos Menu
Salates
- Extra Dressing $2.00
Extra 4oz of dressing
- Roka Kai Ahladia Salata Me Fistikia Aeginis $19.00
Cool pear and arugula salad with mild sheep’s milk cheese, roasted pistachios, and balsamic-honey vinaigrette.
- Maroulosalata $17.00
Tender lettuces, dill, scallions, feta served with extra-virgin olive oil, and fresh lemon dressing.
- Greek Salad With Grilled Chicken Breast $27.00
- Greek Salad With Grilled Calamari $29.00
- Eliniki Salata $19.00
Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta, and kalamata olives.
- Greek Salad With Grilled Shrimp $31.00
- Horiatiki $22.00
The classic greek village salad with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta, and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
Soupes
- Avgolemono Me Sampania $12.00
Champagne avgolemono, Pylos’ smooth as silk classic egg-lemon soup with chicken stock, and orzo.
Greek Comfort Foods
- Pastitsio $25.00
Pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel.
- Moussaka $25.00
Layers of lightly sautéed eggplant, zucchini, potato baked in a clay dish with aromatic ground meat sauce, and béchamel.
Psaria Kai Thalassina (fish And Seafood)
- Psari Sta Karvouna $34.00
Classic grilled whole fresh fish, dressed with extra-virgin olive oil, and fresh lemon juice.
- Psito Solomos $28.00
Grilled Salmon with spinach and rice pilaf
- Agrio Lavraki Me Krousta Apo Pistachios $35.00
Pistachio crusted filet of wild stripe bass served with vegetable Napoleon flavored with pistachio pesto and mild sheep milk cheese.
- Garides Me Saltsa Ouzo Servirismena Me Hilopites Dinner $30.00
Shrimp in a creamy ouzo-flavored tomato sauce. Served over Greek egg noodles.
- Garides Souvlaki $25.00
shrimp souvlaki (6pcs) served with grilled tomato, fried potatoes and warm pita
Mezethes (appetizers Served Hot)
- Htenia Me Fasolia Kai Roka $26.00
Grilled sea scallops tossed with white beans and arugula and served with a dressing of extra virgin greek olive oil and fresh lemon juice
- Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata $16.00
Greek giant beans baked to perfection in a honey-scented tomato-dill sauce.
- Pitakia Kaisarias $16.00
Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes, and mild kasseri cheese.
- Dolmathes Avgolemono $20.00
Grape leaves stuffed with rice, ground veal, herbs, golden raisins, and pine nuts. Served with egg-lemon sauce.
- Anginares Mousaka $20.00
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three Greek cheeses béchamel sauce (meatless)
- Garides Ouzo $21.00
Large shrimp cooked in a light ouzo and tomato cream sauce.
- Haloumi Sote Me Stafylia Kai Tsipouro $18.00
Thick slices of sautéed haloumi cheese finished with Greek grappa and served with grapes.
- Kalamarakia Tyganita $20.00
Crisp fresh fried squid.
- Feta Saganaki $16.00
Sesame crusted feta pan fried with tomato marmalade
- Afrata Keftedakia $15.00
Pylos’ light-as-air meatballs and pan-fried in olive oil.
- Kolokythakia Kai Melitzanakia Tyganita $18.00
crisp, fried zucchini and eggplant rounds served with tzatziki
- Htapothi Scharas $22.00
Classic grilled, marinated octopus with a balsamic reduction sauce, and capers.
- Spanakopita $15.00
Crispy savory greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
Kreata (meat Specialties)
- Brizola $40.00
16 ounces aged prime loin steak served with Greek Yiayia’s fried potatoes, and sautéed spinach.
- Psito Kotopoulo Me Spanakorizo $25.00
Grilled chicken breast with spinach and rice pilaf.
- Hoirino Kotsi Lemonato $35.00
braised pork shank with lemon and herbs, served with fingerling potatoes and leeks
- Pork Souvlaki $23.00
Marinated Pylos pork souvlaki, served with hand cut yaya's fries and warm pita (no modifications for this item)
- Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates $40.00
Marinated grilled baby lamb chops, served with fried potatoes
- Chicken Souvlaki $22.00
Marinated Pylos chicken souvlaki, served with hand cut yaya's fries and warm pita (no modifications for this item)
- Arni Kotsi Me Meli Me Mikra Psita Lahanika $35.00
Cretan-honey braised lamb shank served with roasted baby vegetables.
- Kotopoulo Gemisto Me Stafides, Dendrolivano,Thymari Kai Kasseri $35.00
Organicc boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with vegetable Napoleon
Epipleon Piata (side Dishes)
- Patates Psites $10.00
Roasted potatoes seasoned with lemon, oregano, garlic, and extra-virgin olive oil.
- Agria Horta $12.00
Wild field greens with feta seasoned with lemon, garlic, and extra-virgin olive oil.
- Spanakorizo $12.00
Classic spinach-rice pilaf served with crumbled feta, lemon, and cracked black pepper.
- Greek Yiayia’s Fried Potatoes $10.00
Wedges of hand-cut fried potatoes served with grated Greek sheep’s milk cheese and oregano.
- Extra Dressing $2.00
- Pita $1.00
Warm pita bread
Mezethes (appetizers Served Cold)
- Poikilia $19.00
trio of greece’s three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
- Melitzanosalata $10.00
Roasted eggplant dip
- Tzatziki $10.00
Thick and tangy yogurt dip.
- House Dip $10.00
- Taramosalata $11.00
Robust and lemony fish roe dip.
- Piperia Gemisti Me Kafteri Feta $15.00
Roasted red pepper and spicy feta whipped with sweet and hot peppers.
- Feta Saganaki $16.00
Sesame crusted feta pan fried with tomato marmalade
Epidorpia
- Galaktobourekakia $12.00
Phyllo triangles filled with custard, drizzled with honey, cinnamon and powdered sugar
- Yaourti $12.00
Greek yogurt with honey, walnuts and sour cherries
- Mouzo $12.00
“mouzo” PYLOS’ chocolate mousse spiked with ouzo
Pylos Details
From the business
- Identifies as women-owned
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Parking
Pets
- Dogs allowed outside
Pylos Photos










Pylos Location
Pylos Reviews
lamb chopsgreek winesaganakibranzinopistachioceilinglamb shankgrilled octopusartichokeclay pots
★ 5★ 4★ 3★ 2★ 1We decided to try Greek food for the first time for our dinner date and stumbled upon this restaurant - and it turned out to be the best decision we could have made.When you walk in, you’re greeted by the host with a warm smile and seated immediately. Our first impression was that the place looked phenomenal - the clay décor on the ceiling, the wine bottles, and the vibrant colors all contributed to an amazing ambiance. It felt both cozy and welcoming.The service was exceptional. Our server gave us excellent recommendations for both food and wine, clearly speaking from expertise. As first-timers, we found their guidance incredibly helpful in deciding what to order, and they made sure our glasses were never empty throughout the entire evening.The food itself - besides looking like a painting Apollodorus himself could have created - was absolutely delicious. We had the roasted red pepper stuffed with whipped feta, which was creamy and perfectly spiced. We also enjoyed the saganaki and the htapothi scharas (grilled octopus), which were my personal highlights of the night. Everything tasted fresh, was seasoned to perfection, and transported us straight to Greece with every bite.Thank you so much for such an exceptional experience! We will definitely be back to try the other dishes on the menu.
August 12 · Crazy SandwichFantastic!The food was terrific. We split the Maroulosalata salad, which was huge and easily enough for 4 people.My wife had the pork shank, wow! Exploded with flavor. My wife’s friend had the Pastitsio. I had the sirloin steak. All were so delicious.Our server appeared to be confused at various points during our visit. I expected problems, but thankfully none occurred.
April 06 · Scot KrauseIt's a nice restaurant. The appetizers were delicious and tender. Squid was juicy, octopus too! The potatoes with lemon were very interesting! Two different fish were also very tasty and the leg of lamb was very interesting. I recommend it, it's delicious!
January 11 · P PWhat an amazing find! Search for a good place to have lamb chops got us here but we had no idea we were in for an absolute treat. The meatballs and moussaka as appetizers and lamb chops for main course was an experience for the taste buds. Everything was fresh, plentiful and delicious. The Galaktobourekakia was the perfect end to an amazing meal. Not to forget...the friendliness of the staff and pleasant ambience makes it an ideal spot for a special meal. We will be back!!
November 04 · Nitin Guptafood is good. moussaka is so delicious 😄,but host ask us hurry to order(Last month)
September 04 · J Z
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