Shuko Introduce
For those in New York City seeking the pinnacle of Japanese cuisine, Shuko is a name that resonates with excellence. Located in the heart of the East Village, this intimate and upscale Japanese restaurant offers an unparalleled omakase experience that has quickly cemented its reputation as a top-tier dining destination. Shuko is not just a place to eat sushi; it's a journey into the art of Japanese culinary tradition, executed with a modern, New York sensibility. The atmosphere is cozy, trendy, and sophisticated, creating a serene and focused environment where the food takes center stage.
Shuko’s philosophy is rooted in a commitment to sourcing the highest quality ingredients, a principle that is evident in every single bite. The fish, often flown in directly from Japan, is astonishingly fresh, a fact that diners consistently rave about. This dedication to freshness and quality, combined with the masterful skill of the chefs, results in an extraordinary tasting experience. The omakase menu, which is the main offering, is a curated progression of seasonal fish and creative dishes that showcases the very best of what the market has to offer. This personal and guided approach to dining is what makes Shuko a standout choice for anyone who truly appreciates the craft of sushi.
The experience at Shuko is also defined by the people who work there. As noted by real customers, the staff is outstanding, from the chefs who are willing to discuss each piece and its selection, to the thoughtful service that goes above and beyond. This personalized attention, such as a chef finding a special tea not on the menu or the entire staff signing a birthday card, elevates the dining experience from great to unforgettable. It’s this genuine care for each guest’s happiness that transforms a meal into a truly special occasion.
Shuko is situated at 47 E 12th St, New York, NY 10003, USA. Its location in the vibrant East Village makes it a convenient and desirable dining destination for New Yorkers. The restaurant is nestled between Broadway and University Place, an area known for its lively energy and accessibility. This prime address places it within a short walking distance of several major subway lines, making it easy for patrons from all over the city to visit.
Due to its intimate size and high demand, Shuko requires reservations, and it is highly recommended to book well in advance, especially for dinner. This ensures a focused and exclusive dining experience for all guests. The restaurant's exclusive dine-in service and table service highlight its commitment to providing a luxurious and attentive experience. While the provided information does not detail accessibility features, the nature of its upscale, reservations-only setting suggests an environment tailored for a refined dining experience.
Shuko is a top-tier Japanese restaurant with a singular focus on quality and a comprehensive, thoughtful menu.
Omakase Experience: The primary service offered is the sushi omakase experience, a multi-course tasting menu curated by the chefs. This allows diners to enjoy a progression of seasonal and impeccably fresh fish, often sourced directly from Japan.
Exceptional Handrolls and Additions: In addition to the omakase, the menu features a selection of add-ons and handrolls. These include luxurious options like the Caviar Handroll and Toro Uni Caviar, showcasing the restaurant’s use of premium ingredients.
Beverage Program: Shuko has a full beverage menu with a focus on Japanese-inspired drinks. This includes a variety of cocktails such as "Satsuma Sunrise," traditional Japanese hi-balls, and a selection of Japanese beers. The restaurant is also known for its great wine list.
Private Dining: For a more intimate event, Shuko has a private dining room available for special occasions, which can be booked for a small group. This service is perfect for those seeking an exclusive and private culinary experience.
What truly sets Shuko apart are the special features and highlights that contribute to its celebrated status.
Impeccably Fresh Fish: The sourcing of fish straight from Japan is a major highlight. Customers consistently describe the fish, especially the Hokkaido uni and otoro, as unbelievably fresh and "pure perfection."
Chef and Staff Interaction: The personal connection with the chefs is a key feature of the omakase experience. The chefs, like Darry, are noted for their willingness to engage with guests, explain the dishes, and go the extra mile to ensure satisfaction.
Great Wine List and Cocktails: The restaurant's beverage program is a major draw. The wine list is highly praised, and the unique cocktails are a testament to the creativity behind the bar.
Intimate and Trendy Atmosphere: The cozy, upscale setting with its curated music provides a fantastic vibe. The intimate counter seating allows guests to watch the chefs at work, making the experience both educational and entertaining.
Shuko is located at 47 E 12th St, New York, NY 10003, USA. For reservations and inquiries, you can call (212) 228-6088.
Choosing Shuko is an investment in an unforgettable dining experience. It's a place for the true sushi connoisseur, someone who values the art and precision behind each piece of nigiri. The fact that the fish is sourced directly from Japan speaks volumes about the restaurant's dedication to quality. But what makes it truly worth choosing is the combination of this high-quality product with the exceptional service. The genuine care and attention to detail from the staff, such as a chef going out of his way to find a specific tea, or the entire team signing a birthday note, makes guests feel special and valued. The opportunity to discuss the menu with the chefs and understand their creative process adds an educational layer to the meal. Whether you're celebrating a special occasion or simply looking to treat yourself to an unparalleled meal, Shuko provides a cohesive and magnificent experience that is a must-visit for anyone seeking the best omakase in New York City.
Shuko Food & drink
ADDITIONALS
- SPICY TROUT HANDROLL $28.00
- TORO. UNI. CAVIAR $55.00
gunkan style sushi
- KAMA TORO $28.00
charcoal seared tuna belly
- CAVIAR HANDROLL $120.00
SPECIALS
- TORO UNI CAVIAR $165.00
toro tartare | uni | caviar | grilled milk bread
HANDROLLS
- SPICY TROUT $28.00
- SPICY TORO SUJI $38.00
grilled tuna sinew w. thai chilies
- UNI $68.00
hokkaido
- NEGI TORO $38.00
fatty tuna with scallion
SUSHI / SASHIMI
(subject to change due to market availability)
- TORO $20.00
tuna belly
- AKAMI $16.00
lean tuna
- HIRAME $17.00
korean fluke
- HOTATE $17.00
scallop
- IKURA $14.00
salmon roe
- KANPACHI $15.00
amberjack
- KINMEDAI $34.00
golden eye snapper
- KAMA TORO $28.00
charcoal seared tuna belly
- SHIMA AJI $17.00
striped jack
- TAI $15.00
sea bream
- UNI $34.00
hokkaido
COCKTAILS
- MURASAKI $22.00
Nikka Coffey Gin, Mezcal, Fresh Grape, Yuzu, Rose Cordial, Red Wine
- SATSUMA SUNRISE $22.00
Blanco Tequila, Pernod, Yuzu, Grapefruit, Honey Cordial, Grapefruit Bitters, Ginger Beer & Orange Wedge
- TOKI-YO’LDE FASHIONED $22.00
Suntory Toki Whisky, Aromatic, Umami, Seasonal Bitters, Demarara, Orange Peel
- K-POP $22.00
Soba infused Michter’s Bourbon, Cacao, Yuzu Cordial, Umami Bitters
- HARU DORI $22.00
Hatozaki Whisky, LoFi Gentian Amaro, Carpano Antica Vermouth, Orange Peel
SPIRITS OF JAPAN-TRADITIONAL HI-BALLS
- CLASSIC $20.00
Toki Whisky, All 3 Suntory Distilleries, Japan & Soda Water
- CROSS TOWN $20.00
Toki Whisky,All 3 Suntory Distillerys, Japan & Ginger Ale
- EAST COAST G’N’T $20.00
135 East Hyogo Dry Gin, Japan & Fever Tree Tonic
- SOUTHSIDE SODA $20.00
Suntory Haku Vodka, Kagoshima, Japan & Club Soda
BEER/ P É T-NAT FERMENTED TEA
- SAPPORO $10.00
(Japan) Lager
- ECHIGO $12.00
Koshihikari Rice (Niigata, Japan) Lager
- KAWABA ‘ SNOW WEIZEN’ $14.00
(Gunma, Japan) Wheat Ale
- KAWABA ‘TWILIGHT ALE’ $14.00
Pale Ale (Gunma, Japan)
- AMA BREWERY ‘BI’ $25.00
Sri Lankan Lemongrass Basque Region, Spain
N O N A L C O H O L I C
- COKE $6.00
- GINGER ALE $6.00
- TONIC $6.00
- GINGER BEER $6.00
- TEA Green $4.00
Shuko Details
Service options
- Dine-in
- Delivery
Highlights
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Shuko Photos










Shuko Location
Shuko Reviews
omakasebarkaisekicoursedinnerhip hopsushi chefsolidcaviarappetizer
★ 5★ 4★ 3★ 2★ 1Shuko is absolutely the best omakase in NYC! This top 50 restaurant in New York City delivers an unparalleled dining experience. The fish, sourced straight from Japan, was unbelievably fresh—the Hokkaido uni was incredible, melting in my mouth, and the otoro was pure perfection. Our chef, Darry, was outstanding, constantly checking to ensure every bite was perfect and genuinely caring about our happiness. When my girlfriend asked for hojicha (not on the menu), Darry went out of his way to check with the team and found some in the back—such thoughtful service! The staff’s attention to detail and willingness to offer off-menu items made us feel so special. The curated music set a fantastic vibe in the intimate setting. For anyone seeking fresh Japanese sushi and an unforgettable omakase experience in NYC, Shuko is a must-visit gem. Highly recommend!
July 13 · Caldie10 out of 10 experience. The Sushi Omakase Experience was amazing. Some of the best fish I have ever had. The Spanish Mackerel with Ginger Root was my favorite. There’s also a staff member walking around with a tub of ginger to give you refills, so if you are like me and love ginger this is your spot. Take your time to speak with the Chef. We discussed each piece and the reason for its selection. The staff was very welcoming and enjoyed my groups curiosity. This place also goes nuts with Uni and Toro. Just a really great time with my brother and sister! It was also my Sister’s Birthday which Shuko went above and beyond with a handwritten note signed by the whole staff! Great Restaurant.
March 09 · Michael Tagarissuper intimate vibe and great overall experience. (i can’t really imagine not doing bar seating here, it was so fun seeing everything being made) it was 16 courses for $270 pp i believe with options to do add ons. we spent roughly 2 hours heregreat cocktail and sake options too. -1 star bc i do always normalize for price and there’s definitely more responsibly priced options in the city for omakase. there’s also no sign outside which is kinda cool
January 12 · Cindy HaoI came here to celebrate my birthday with a group of friends. We were able to book the private dinning room which was really nice. The room could seat 6 people comfortably and was away from everyone else. The cost for one person was $280 with the possibility of changing out the second course for a milk bread topped with caviar, toro and Uni. The food overall was fresh. Everything tasted good much like most high end omakase places in the city. The waiters and waitresses were knowledgeable about the fish that was used for the sushi and where it came from. My only issue was that they offered the upgrade for the second course and didn’t tell us the price. It is on us for not asking but seeing an extra $120 charge per upgrade was not expected so just be on the lookout if you decided to upgrade the second course. Overall, Shuko has great fresh sushi but when compared to other omakase in New York City, it doesn’t blow anything out of the water. For me personally, I’d rather go to a place like Sushi Nakazawa where it’s $100 cheaper, the sushi is just as good and you get more pieces.
August 01 · Matthew ChenAn Omakase style sushi taste testing is a unique experience. You are leaving it up to the chef to pick out what you should eat. They serve one piece at a time. they wait for you to eat it and swallow it before they serve the next piece. so it doesn’t interfere with the taste of the last one. It comes with a hefty price but it’s something you have to try sometime in your life. The place had a nice atmosphere and it was small. the chef and the waitress was giving me some recommendations that taste amazing. They were awesome and extremely friendly.
April 19 · Vacation Joe
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