Sook Pastry Introduce
Sook Pastry is not just a bakery; it is a celebrated French **Pastry Shop**, a charming **Cafe**, and a destination-worthy **Cake Shop** and **Chocolate Cafe** that brings a touch of Parisian elegance to **Ridgewood, New Jersey**. Nestled on S Broad Street, Sook Pastry has earned significant recognition, including being voted a "Best of Bergen" for sweet treats, a testament to its commitment to authenticity and quality.
The driving force behind Sook Pastry is a chef who trained in Paris, mastering the delicate art of making authentic French croissants and pastries. This foundation ensures that every item, from the flakiest croissant to the most decadent cake, is crafted with expert care and passion. The atmosphere is warm and inviting, featuring wood paneling, elegant light fixtures, and a cozy seating area with six bistro tables—perfect for indulging in "the finer things" in life once in a while. Patrons from across New Jersey visit Sook Pastry for an experience that blends high-quality service, exquisite flavors, and a peek into the baking process.
Sook Pastry is conveniently situated in the vibrant downtown area of Ridgewood, a sought-after location in Bergen County. The exact address is **24 S Broad St, Ridgewood, NJ 07450, USA**. Its central location makes it easy for locals and visitors to find and enjoy.
For customers arriving by car, parking is available, with the primary options being metered street parking. However, the provided information also notes **free street parking** in the vicinity, which can be a bonus for New Jersey patrons. The establishment is committed to providing an accessible experience for all guests, offering the following amenities:
- Wheelchair Accessible Entrance
- Wheelchair Accessible Parking Lot
- Wheelchair Accessible Restroom
Sook Pastry provides a range of services designed for quick convenience, relaxed indulgence, and special purchases, catering to the diverse needs of the Ridgewood community.
- Dine-In Seating: A cozy seating area with bistro tables is available for guests to enjoy their pastries, crepes, and coffee in a warm and inviting atmosphere.
- Takeout and In-Store Pickup: Convenient services for customers wishing to grab their favorite pastries, coffee, or prepared foods quickly.
- Onsite Services: Providing a full cafe experience, including coffee and lunch service.
- Dessert & Cake Ordering: Offering full-sized cakes and tarts for special occasions, in addition to individual portions.
- Retail and Gift Options: Selling a variety of thoughtful options, including boxes of their exquisite cakes and tarts, specialty chocolates, and premium coffee.
- Payment Methods: Accepting convenient payment options, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
- Quick Visit Planning: The efficient service makes it ideal for patrons looking for a high-quality experience without a long wait.
- Restroom: Accessible facilities are provided for customer comfort.
Sook Pastry’s highlights are rooted in its Parisian training, exceptional product quality, and diverse, authentic menu, which extends far beyond basic baked goods.
- Authentic French Pastry Mastery: The bakery is run by a Paris-trained chef and is renowned for the authenticity and quality of its baked goods. Customers rave that the pastries are **light and not overly sweet**, a signature of authentic French preparation.
- Great Desserts & Exquisite Cakes: A true highlight is the wide selection of exquisite, delicate desserts, full-sized cakes, and tarts. Options include unique French creations named after local streets, such as **The Ridgewood**, **The Lincoln** (chocolate mousse), **The Godwin (GF)** (hazelnut and cream cake), and various seasonal tarts (Peach, Pear, Key Lime, etc.).
- Gluten-Free Options: The staff is knowledgeable and can guide customers to several delicious **gluten-free** options, such as "The Godwin," "The Spring," and "The Planetarium" cakes, as well as **Macarons**.
- Extensive Crepe Menu: Offering a robust menu of both **Savory Crepes** (e.g., Ham & Gruyere, Smoked Salmon, The French Pie) and **Sweet Crepes** (e.g., Nutella, Dulce de Leche, Apple Cinnamon), providing a full meal option.
- All-Day Meal Options: The lunch menu includes substantial savory items like **Croissant Sandwiches** (with options like Duck Bacon), **Sandwiches**, **Soups** (Vegetarian / Non-Vegetarian), and various **Quiches** (Ham & Swiss, Mozzarella & Broccoli).
- Full Coffee & Specialty Drink Menu: Serving high-quality **illy Coffee**, classic espresso drinks (Latte, Cappuccino), and specialty offerings like **Freshly Squeezed Orange Juice**, **Bubble Tea**, and **Frozen Hot Chocolate**. The decaf coffee is noted as being "rich and bold."
- See-Through Kitchen Window: A great feature that allows customers to watch the Paris-trained bakers at work in the kitchen, preparing fresh bread, cakes, and pastries.
For placing orders, checking daily specials, or general inquiries, you can contact Sook Pastry using the following details:
- Address: 24 S Broad St, Ridgewood, NJ 07450, USA
- Phone: (201) 493-2500
Sook Pastry is the definitive choice for New Jersey residents seeking an authentic, high-end French bakery experience. You should choose Sook Pastry when you want to **indulge in the "finer things"** and taste genuine pastry art. The key differentiator is the quality control and expertise provided by a chef trained in Paris, which translates directly into pastries and cakes that are **light, exquisite, and perfectly balanced**—never overly sweet, unlike many mass-produced desserts.
What makes Sook Pastry truly worth the trip is the combination of its world-class baking with a substantial, high-quality **Savory Crepe** and **Lunch Menu**, offering a full dining experience beyond a simple sweet treat. Whether you are craving the flakiest **Almond Croissant**, a hearty **Monte Cristo Crepe**, or a slice of a delicate, **gluten-free** creation like "The Godwin," the variety and excellence are unmatched. The warm ambiance, efficient service, and added value of the **kitchen viewing window** and knowledgeable staff who can guide you through the extensive selection make Sook Pastry a celebrated, award-winning destination in Bergen County.
Sook Pastry Menu
Savory Crepes
- 1. Ham & Gruyere Cheese $12.73
- 2. Tomatoes, Goat Cheese, Mushrooms, Basil $12.73
- 3. Spinach, Goat Cheese, Mushroom, Basil $12.73
- 4. Mushrooms, Gruyere, Tomatoes, Tomato Sauce $12.73
- 5. Smoked Salmon, Cream Cheese, Spinach, Capers $13.99
- 6. Mozzarella, Tomatoes $12.73
- 7. Turkey, Swiss Cheese, Sundried Tomatoes, Aioli Sauce $13.18
- 8. Sausage, Cheddar Cheese, Spinach $13.18
- 9. Duck Bacon, Egg, Gruyere Cheese $13.99
- 10. Eggplant, Zucchini, Red Pepper, Balsamic Vinegar $12.73
- 11. Prosciutto, Pesto, Goat Cheese, Mushrooms $13.99
- 12. Monte Cristo (Ham, Turkey, Swiss), Honey Mustard $14.35
- 13. The French Pie (Seasoned Ground Beef, Gruyere Cheese, Sweet Pea, Carrot, Onion) $14.35
- 14. Grilled Chicken Crepe (Grilled Chicken, Mozzarella, Roasted Pepper, Balsamic Vinaigrette) $14.35
- 15. Grilled Chicken, Mozzarella, Caramelized Onion, Buffalo Sauce $14.35
- 16. Personal Crepe Pizza $14.35
Comes standard with Tomato Sauce & Shredded Mozzarella Cheese with a choice of 3 toppings; (Mushroom, Tomato, Sundried Tomato, Spinach, Onion, Basil, Mixed Roasted Vegetables(Eggplant, Zucchini, Red Pepper), Sausage, Duck Bacon, Ham, Prosciutto, Chicken, Egg
- 17. Duck Rillette Confit with Spinach, Caramelized Onion, Cornichons $14.35
- Additional Toppings
Tomato, Onion, Sundried Tomato - $0.72 Duck Bacon, Ham, Sausage, Egg - $1.56 Grilled Chicken, Salmon, Prosciutto - $2.59
Sweet Crepes
- Cream Cheese $10.29
- Dulce de Leche $10.29
- Nutella $10.29
- Peanut Butter $10.29
- Marmalade $8.67
- Apple Cinnamon $10.76
- White Chocolate $10.76
- Dark Chocolate $10.76
- Sugar & Lemon $9.37
- Brown Sugar $9.37
- Marshmallow Fluff $9.37
- Whipped Cream $9.37
- Additional Toppings
Banana, Strawberry, Almonds, Fudges, Chocolate Chips - $1.26/each
French Toast
- French Toast $11.99
Brioche Bread
- French Toast & Egg $13.29
Brioche Bread
- French Toast & Duck Bacon $13.29
Brioche Bread
- French Toast & Sausage $13.29
Brioche Bread
- Additional Toppings
Banana, Strawberry, Almonds, Fudges, Chocolate Chips - $1.26/each
Croissant Sandwiches
- Ham, Egg & Cheese $9.82
- Turkey, Egg & Cheese $9.82
- Duck Bacon, Egg & Cheese $9.82
- Sausage, Egg & Cheese $9.82
- Two Eggs & Cheese $9.82
- Cheese & Toppings
Your Choice of Cheese: Cheddar, Swiss, Gruyere, Provolone, Gouda, Mozzarella Additional Topping ($0.72/each): Tomato, Mushroom, Spinach
Sandwiches
- Ham & Brie Cheese $10.94
On a Baguette
- Mozzarella & Tomatoes $10.94
On a Ciabatta
- Smoked Turkey & Swiss $10.94
On a Baguette or On a Croissant
- Roasted Vegetables $10.94
Red Pepper, Eggplant, Zucchini, Goat Cheese on a Baguette
- Hard Boiled Egg & Avocado $10.94
On a Croissant
- Baked Chicken Breast $10.94
With Baby Arugula, Cocktail Sauce on a Ciabatta
Grilled Cheese
- Brioche Bread $10.06
Your Choice of Cheese: Cheddar, Swiss, Gruyere, Provolone, Gouda, Mozzarella // Additional Topping ($0.72/each): Tomato, Onion, Sundried Tomato. / Egg ($1.26) / Duck Bacon, Ham, Sausage ($1.56) / Grilled Chicken, Salmon, Prosciutto ($2.59)
Soups
- Vegetarian / Non-Vegetarian
Soup variety will change frequently. It depends on the weather, availability of fresh ingredients, the mood of the chefs, and of course, the guests' wishes, // Vegetarian Cup ($6.67), Bowl ($8.67) / Non-Vegetarian Cup ($7.17), Bowl ($9.14)
Quiches
- Mozzarella & Broccoli $6.35
- Ham & Swiss $6.54
Breakfast Baked goods
- Baguette $3.90
More Options: Buck Wheat, Whole Wheat, Seeded
- Croissant $3.46
- Chocolate Croissant $3.76
- Almond Croissnt $4.49
- Chocolate Almond Croissant $4.49
- Plain Brioche $3.41
- Raspberry Brioche $4.50
- Blueberry Almond Broiche $4.50
- Orange Almond Brioche $4.50
- Kouign Amann (Butter Cake) $4.85
- Ham & Cheese Croissant $5.07
- Blueberry Muffin $3.76
- Apple Turnover $5.17
- Chocolate Chip Scone $3.76
- Golden Raisin Scone $3.76
- Sweet Danishes $3.87
Peach / Cranberry / Raisin / Cinnamon
- Savory Danishes $4.00
Cream Cheese & Caper / Ricotta Cheese & Basil / Ricotta Cheese & Spinach
Hot Drinks
- illy Coffee $2.45
$2.84 (MD), $3.28 (LG)
- Cappuccino $3.87
$4.87 (MD), $5.34 (LG)
- Latte $3.87
$4.87 (MD), $5.34 (LG)
- Cafe Au-Lait $3.61
$4.57 (MD), $4.97 (LG)
- Mochaccino $5.11
$5.67 (MD), $6.12 (LG)
- Americano $3.31
$3.84 (MD), $4.52 (LG)
- Mocha Latte $5.11
$5.67 (MD), $6.12 (LG)
- Macchiato/Cortado $3.30
$3.84 (MD), $4.52 (LG)
- Espresso $2.80
$3.30 (double shot), $3.65 (triple shot)
- Hot Chocolate $5.15
(Melted Chocolate & Milk) $5.77 (MD), 7.55 (LG)
- Hot Apple Cider $5.59
Sook's Secret Recipe
- Hot Tea $3.20
- Chai latte $5.90
$6.82 (LG)
Specialty Drinks
- Freshly Squeezed Orange Juice $6.65
- Freshly Squeezed Orange Juice $6.17
In a bottle
- Bubble Tea $6.65
Flavors: Green Tea, Mango, Strawberry, Taro, Thai Milk, Chocolate, Honey Dew
- Frozen Hot Chocolate $6.65
Melted 64% Chocolate & Cream
- "Tempesta" Frozen Cappuccino $6.40
Thick & Smooth
Cakes & Pastries
- The Ridgewood $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) 64% Chocolate Mouse, Vanilla Creme Brulee Filling, Chocolate Sponge
- Paris Brest $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) Pate a Choux, Hazelnut Cream, Caramelized Almond
- The Spring (GF) $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // Chocolate Dacquoise 70%. Feulletine, Chocolate Mousse 70%, Chocolate Sauce, Earl Grey Tea
- The Lincoln $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // White Bisquit Sacher, Chocolate Ganache, Coffee Cream, Coffee Extract
- The Hillside $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // Dark Chocolate Mousse, Caramel Sauce, White Mousse Vanilla Sponge, Joconde Biscuit
- The Broad (GF) $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // Coconut Sponge, Mango & Passion Mousse, Raspberry Filling
- The Bergen $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // Cassis (Black Currant) Mousse, Passion Cremeux, White Sacher Sponge
- The Godwin (GF) $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // Hazelnut Dacquoise, Hazelnut Cream
- The Planetarium (GF) $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // Milk Chocolate Mousse, Pear Cream Filling, Hazelnut Dacquoise
- The Concord $8.39
Individual Size. $40.37 (6 person size), $53.80 (10 person size) // Pate a Choux, Strawberry Marmalade, Vanilla Chantilly Cream, French Pastry Cream
Tarts
- Peach Tart $6.99
Individual Size. $35.12 (6 person size), $43.66 (10 person size)
- Pear Tart $6.99
Individual Size. $35.12 (6 person size), $43.66 (10 person size)
- Apple Tart $6.99
Individual Size. $35.12 (6 person size), $43.66 (10 person size)
- Key Lime Tart $6.99
Individual Size. $35.12 (6 person size), $43.66 (10 person size)
- Banana Tart $6.99
Individual Size. $35.12 (6 person size), $43.66 (10 person size)
- Seasonal Fruit Tart $6.99
Individual Size. $35.12 (6 person size), $43.66 (10 person size)
- Tropical Tart $7.68
Individual Size. $41.32 (6 person size), $55.16 (10 person size)
- Napoleon $6.92
Individual Size. $38.20 (6 person size), $52.99 (10 person size)
- Chocolate Eclair $5.39
- Fruit Eclair $5.39
- Crème Brulee (GF) $5.36
Pineapple
- Lemon Tart $6.99
- Pistachio Tart $6.99
- Cherry Mascarpone Tart $6.99
Cookies
- Macarons (GF) $3.09
Flavors: Raspberry, Passion Fruit, Caramel, Coffee, Cassie, Pistachio, Vanilla, Chocolate.
- Walnut Chocolate Cookie (GF) $3.95
Flourless, Gluteen Free
- Giant Chocolate Macaron $4.85
- Giant Heart Macaron $6.14
Raspberry
- Angel Food Cake $3.91
Meringue Cake
- Angel Food Cake (Raspberry) $4.27
Sook Pastry Details
Service options
- In-store pickup
- Onsite services
- Takeout
- Dine-in
Highlights
- Great dessert
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Coffee
Dining options
- Breakfast
- Dessert
Amenities
- Restroom
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
Sook Pastry Photos










Sook Pastry Location
Sook Pastry
24 S Broad St, Ridgewood, NJ 07450, USA
Sook Pastry Reviews
crepescroissantssavorybubble tealatteeclairsmacaroonsmenulightcreme brulee
★ 5★ 4★ 3★ 2★ 1Searching for Bergen County’s best pastries, pies, cakes, and cookies? Just the sight of a fresh French or Italian pastry shop can activate one’s sweet tooth. From traditional flaky baked goods to epic decadent creations, look no further.Voted 2025 Best of Bergen for Place A For A Sweet Treat, my partner, our friends, and I ventured yesterday inside Sook Pastry on S Broad Street in Ridgewood for a return visit after 2 years.Upon entering the cozy seating area with six bistro tables, we were invited to wood paneling that featured the warm and inviting vibe by the light fixtures hanging from the ceiling. Pictures of bread further adorned the walls, with a shelf filled with cookies and other goodies available for purchase.A great see-through window in the back of the store is where customers can see the bakers at work in the kitchen.The staff are in back of the pastry cases filled with delicious full-sized cakes, tarts, breads, baked goods, and unique desserts.We were greeted by Gabbi and decided on the Raspberry Brioche, Peach Tart, and Tropical Tart.The pastries were light and not overly sweet. A tad pricey, but it’s authentic and delicious. The chef who owns and runs it was trained in Paris to master the art of making croissants and pastries. The service was quick and efficient.It’s no surprise that patrons like to indulge in “the finer things” in life once in a while, which we can recommend.
June 15 · Eloy YipI love great French bakeries, and this one does not disappoint. Thankfully, their cakes and pastries are not as sweet as the average ones I've tried in recent years. With so many exquisite options on display, it was hard to choose, but the cashier was incredibly helpful. She patiently guided me through the selection, explaining which desserts were gluten-free, which were lighter, and which were richer, helping me pick based on my preferences.My husband and I decided on "The Godwin," a gluten-free hazelnut and cream cake, and "The Lincoln," a chocolate mousse cake with a liqueur-infused bottom. Choosing a favorite was tough, as both were delicious. You can truly taste the care and passion they put into their baked goods.The bakery also has a window into the kitchen, allowing you to watch the bakers prepare cakes and fresh bread. If you're in the mood for something more substantial, they offer a lovely lunch menu, including crepes, French toast (with or without proteins like eggs, bacon, or sausage), sandwiches, quiches, and soups.For gifts, they have a variety of thoughtful options like specialty chocolates, premium coffee, and boxes of their cakes and tarts.I was beyond thrilled with their decaf coffee. It was rich and bold, the perfect pairing for any of their desserts. Definitely worth the trip!The service was fast and efficient, with nine bistro tables available for seating as you enjoy your food. The ambiance is cozy, and parking is metered street parking.
December 15 · B CWe had such a delicious lunch outside. Chocolate croissant was delicious as was basil ricotta Danish. Many options and a bread shop right next door. Also had a great thai tea.
March 29 · Amy BolligerSurprised to learn about this extremely popular and famous bakery in Ridgewood just today. It’s was relatively busy when we walked in. They have few tables to sit in the store. There’s not much space to roam around freely.They have a big collection of freshly made bread, pastries, desserts alongside serving hot and cold drinks. They also have menu for breakfast and lunch. We got some bread, flan and pastries from here. They were fantastic. Justifies all the accomplishment articles and awards I saw in the store.
December 07 · Nehal Ahmedgreat cafe and patisserie in North Jersey. VERY busy but it’s two sided so you can get coffee on the pastry side (but should get pastries and especially crêpes!!!!) expensive but very high quality
April 25 · Dee Kelly
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