Sotano: Upscale Mediterranean Dining, Cocktails, and Catering in Fishkill, NY

Sotano Introduce

For discerning palates in the New York region seeking an exceptional and refined dining experience, **Sotano** in Fishkill, NY, presents itself as a premier destination for **Mediterranean restaurant** cuisine. The atmosphere is carefully crafted to be **Upscale, Trendy, Romantic, and Cozy**, making it an ideal choice for everything from an intimate dinner date to a sophisticated group gathering. The establishment is lauded by local diners not only for its absolutely exceptional food but also for its top-notch, highly attentive service, creating an environment where patrons feel genuinely well-cared for.

Sotano’s menu is a celebration of the diverse and vibrant flavors found across the Mediterranean, focusing on fresh, high-quality ingredients and meticulous preparation. The dinner menu highlights several standout dishes that have earned critical praise. From **The Land**, options include the **Marinated & Grilled Rack Of Lamb**, the impressive **14 Oz Prime Shell Steak**, and the slow-cooked **Braised Lamb Shank**. From **The Sea**, signature plates such as the **Seared Mediterranean Sea Bass**, **Seafood Risotto**, and **Dry Sea Scallops** offer sophisticated flavors. Patrons rave about the quality, noting the steak and rack of lamb were “nearly 99% fat free and super juicy!”

The restaurant offers full dining services throughout the day, including a robust **Brunch** menu. The brunch selection blends sweet and savory classics, featuring favorites like **Eggs Benedict**, **Avocado Toast**, and unique offerings such as **Shakshuka**, alongside decadent options like **Chicken & Waffles** and **Brioche French Toast**. Lunch and Dinner appetisers are equally diverse, ranging from authentic small plates like **Imported Ham & Manchego Croquettes** and **Grilled Spanish Octopus** to fresh options like **Burrata Alla Caprese** and various seasonal **Daily Fresh** seafood selections.

Beyond the main courses, Sotano is recognized for its commitment to the complete dining experience. The bar offers a **Great wine list**, excellent **Cocktails**—including a superb, highly recommended Amaretto Sour—and a selection of **Beer** and **Hard liquor**. Even the desserts receive high praise, with unique offerings like the **Tahini Vanilla Gelato** noted as a must-try ending to the meal. This dedication to quality in every aspect, from the fresh seafood and prime cuts of meat to the creative cocktails and inviting atmosphere with a **Fireplace**, cements Sotano’s reputation as one of the best dining establishments in the greater New York region's Hudson Valley area.

Location and Accessibility

Sotano is conveniently located on **Main Street** in the charming town of **Fishkill, NY**, making it an easily accessible destination for residents across Dutchess County and beyond.

The full address is: **1036 Main St, Fishkill, NY 12524, USA**.

The restaurant is committed to welcoming all guests with comprehensive accessibility provisions:

**Wheelchair accessible entrance**
**Wheelchair accessible parking lot**
**Wheelchair accessible restroom**
**Wheelchair accessible seating**

Parking is also convenient, featuring both a **Free parking lot** and opportunities for **Free street parking**, which simplifies arrival, especially for groups or for those who have secured reservations. **Dinner reservations are highly recommended** due to the restaurant's popularity and upscale dining focus.

Services Offered

Sotano provides a wide spectrum of hospitality services, catering to various dining preferences and events, from casual lunches to full-scale catering.

**Full-Service Dining:** Offers dedicated service periods for **Brunch, Lunch, and Dinner**, with full **Table service** and comfortable **Seating**.
**Outdoor Dining:** Features pleasant **Outdoor seating** for guests to enjoy their meal in the open air.
**Takeout and Delivery:** Provides convenient options for dining at home with **Takeout**, **Delivery**, and efficient **Curbside pickup**.
**Beverage Service:** Includes a fully stocked **Bar onsite** serving **Alcohol, Beer, Cocktails, Hard liquor, and Wine**, with specific **Happy hour drinks** and **Happy hour food** specials available.
**Comprehensive Catering:** Offers extensive **Catering** packages for various events, including a dedicated menu featuring appetizers, pasta, and main courses from both land and sea.
**Reservations:** **Accepts reservations**, with dinner reservations being particularly recommended to ensure seating.
**Family Amenities:** Provides **High chairs**, making it **Family-friendly**. The atmosphere is also notably **LGBTQ+ friendly** and a **Transgender safespace**.

Features / Highlights

What truly sets Sotano apart in the Hudson Valley is the meticulous attention to detail in its atmosphere, menu, and service.

**Award-Worthy Cuisine:** The menu features high-end preparations of Mediterranean dishes, including signature items like **Seared Mediterranean Sea Bass**, **Homemade Lobster Ravioli**, and the perfectly cooked **14 Oz Prime Shell Steak**.
**Elegant Atmosphere:** The dining room boasts a **Cozy, Romantic, and Upscale** vibe, enhanced by a working **Fireplace**, creating a perfect setting for special occasions.
**Exceptional Beverage Program:** Known for a **Great wine list** and expertly crafted **Great cocktails**, including highly recommended specialty drinks.
**Dedicated Brunch Service:** Offers a full **Brunch** menu with both savory and sweet options, making it a weekend morning destination.
**Specialized Catering:** Provides sophisticated catering options, with dishes like **Imported Ham & Manchego Croquettes** and **Frutti Di Mare** available for large gatherings.
**Commitment to Quality:** Patrons highlight the dedication to freshness, noting the quality of the meat and seafood, alongside house-made items like **Homemade Gnocchi**.
**Dietary Options:** Features extensive selections for **Healthy options** and **Vegetarian options**, ensuring menu flexibility for all diners.

Contact Information

To book a reservation for dinner, inquire about catering services, or place an order for curbside pickup, please use the contact details below:

**Address:** 1036 Main St, Fishkill, NY 12524, USA

**Phone (Landline):** (845) 897-1036

**Phone (Mobile/Direct):** +1 845-897-1036

What is Worth Choosing at Sotano

Choosing Sotano is choosing a complete, high-quality dining experience. For New York patrons in the Hudson Valley seeking the best in upscale Mediterranean fare, the combination of sophisticated ambiance and impeccable food makes it a clear standout.

The definitive reasons to visit Sotano include:

**The Marinated & Grilled Rack of Lamb:** This dish is frequently praised by customers for its flavor and preparation, representing the peak of the restaurant's high-quality protein offerings.
**The Romantic and Upscale Setting:** For anniversaries, celebratory dinners, or an elevated night out, the cozy atmosphere, complete with a **Fireplace**, provides a perfect backdrop.
**Homemade Pasta and Seafood:** Must-try items include the delicate **Homemade Lobster Ravioli** and the fresh, expertly prepared **Seared Mediterranean Sea Bass**, showcasing the restaurant’s commitment to house-made and high-end ingredients.
**The Bar Experience:** The reputation for **Great cocktails** (like the recommended Amaretto Sour) and a strong **Great wine list** ensures that the beverage pairing is as memorable as the meal itself.
**Comprehensive Meal Options:** Whether you require a full **Catering** service for an event, a midday **Lunch** featuring the **Sotano Burger**, or a weekend **Brunch** with specialties like **Shakshuka**, Sotano covers all dining occasions with consistent excellence.

Sotano Menu

Catering - Appetizers
Greek Salad $50.00
Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
Eggplant Timbale $65.00
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Imported Ham & Manchego Croquettes $75.00
Saffron aioli.
Large Shrimp Cocktail $100.00
Chickpea Dusted Calamari $75.00
Romanesco aioli, spicy tomato sauce.
Sotano Salad $55.00
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Sotano Meatballs $75.00
Tomato gravy, Parmesan, pesto crostini.
Herb-Crusted Chicken Tenders $50.00
Mejillones Al Vino Blanco $50.00
PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.

Catering - Pasta
Cheese Ravioli $70.00
Vodka sauce or pomodoro sauce.
Penne Alla Vodka $65.00
Orecchiette Pasta $80.00
Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.
Paccheri Alla Parmigiana $65.00

Catering - From the Land
Lemon Chicken $75.00
Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley.
Stuffed Chicken Breast $80.00
Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.
Pollo Classico $75.00
Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.
Wild Mushroom Chicken $95.00
Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.

Lunch - Pasta
Homemade Gnocchi $21.00
Pork tenderloin ragu, grated Pecorino Romano.
Homemade Lobster Ravioli $28.00
Wild mushrooms, truffle butter sauce.
Goat Cheese & Broccoli Rabe $23.00
Sautéed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
Shrimp Diavolo $27.00
(Spicy) Sautéed jumbo shrimp, spicy tomato sauce, tagliatelle.

Dinner - Pasta
Grilled Shrimp & Broccoli Rabe $35.00
Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
Homemade Lobster Ravioli $35.00
Served with wild mushrooms in truffle butter sauce.
Homemade Gnocchi $28.00
Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.
Shrimp Diavolo $33.00
(Spicy) Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle.

Dinner - Desserts
Tahini Vanilla Gelato $13.00

Dinner - From the Sea
Seared Mediterranean Sea Bass $38.00
Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.
Seafood Risotto $44.00
Shrimp, clams, mussels, calamari and arborio rice in a saffron-tomato broth.
Dry Sea Scallops $40.00
Pan-seared dry sea scallops over parmesan risotto in lobster butter sauce.
Horseradish Fresh Herb Crusted Salmon $36.00
Served with red quinoa, baby vegetables and a citrus beurre blanc.
Swordfish Souvlaki $33.00
Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes.

Lunch - Desserts
Tahini Vanilla Gelato $13.00
Mango Sorbet $13.00

Lunch - Appetizers
Grilled Spanish Octopus $19.00
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
Mejillones Al Vino Blanco $17.00
Prince Edward Island mussels sautéed in olive oil, garlic, parsley, white wine.
Chickpea Dusted Calamari $19.00
Romesco aioli and spicy tomato sauce.
Sotano Meatballs $17.00
Tomato gravy, Parmesan, pesto crostini.
Burrata Alla Caprese $17.00
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
Imported Ham & Manchego Croquettes $16.00
Served with saffron aioli.
Charcuterie & Cheese $30.00
Selection of imported cheeses and cured meats, served with crostini and dried fruit.
Eggplant Timbale $17.00
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Daily Fresh Clams $2.50
Each.
Daily Fresh Shrimp $3.50
Each.

Catering - From the Sea
Calamari Scarpariello $90.00
Hot and sweet cherry pepper sauce.
Frutti Di Mare $110.00
Shrimp, clams, mussels, calamari in saffron tomato broth.
Filet Of Sole $85.00
White wine and lemon-caper sauce.
Horseradish Crusted Salmon $100.00
Lemon beurre blanc.
Shrimp Fra Diavolo $100.00
Sauteed jumbo shrimp in spicy tomato sauce.

Specials - Main
Sesame Seed Crusted Tuna $34.00
Served rare over scallion potato puree, baby vegetables, orange beurre blanc.
Marinated & Grilled Rack Of Lamb $38.00
Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
Mar Y Tierra $48.00
6 oz lobster tail, 7 oz filet mignon, served with potato au gratin, asparagus, drizzled with brandy-peppercorn sauce.
Herb Crusted Halibut $36.00
Served with vegetable orzo, wilted spinach, white wine, capers, grape tomatoes, lemon.
16 Oz Veal Tomahawk Chop $38.00
Grilled over wited arugula-Gorgonzola risotto, drizzled with post wine reduction.
Frutti Di Mare $39.00
Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini.
Stuffed Chicken Breast $28.00
Stuffed with prosciutto di Parma spinach, mozzarella, sautéed with Madeira mushroom sauce over creamy truffle polenta.
Pappardelle With Lamb Ragu $28.00
Classic lamb ragu, topped with whipped ricotta.

Specials - Main
Herb Crusted Halibut $36.00
Served with vegetable orzo, wilted spinach, white wine, capers, grape tomatoes, lemon
Pappardelle With Lamb Ragu $28.00
Classic lamb ragu, topped with whipped ricotta.
Mar Y Tierra $48.00
6 oz lobster tail, 7 oz filet mignon, served with potato au gratin, asparagus, drizzled with brandy-peppercorn sauce.
Sesame Seed Crusted Tuna $34.00
Served rare over scallion potato puree, baby vegetables, orange beurre blanc.
16 Oz Veal Tomahawk Chop $38.00
Grilled over wited arugula-Gorgonzola risotto, drizzled with post wine reduction.
Stuffed Chicken Breast $28.00
Stuffed with prosciutto di Parma spinach, mozzarella, sautéed with Madeira mushroom sauce over creamy truffle polenta.
Marinated & Grilled Rack Of Lamb $38.00
Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
Frutti Di Mare $39.00
Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini.

Specials- Appetizers
Oysters Fritti $17.00
Pan fried, lemon-Pinot Grigio butter sauce.
Beet & Goat Cheese Salad $13.00
Organic yellow and red beets, baby greens orange-balsamic vinaigrette, candied walnuts.
Tuna, Salmon, & Avocado Tartare $17.00
Tossed with ginger-lime vinaigrette, drizzled with wasabi soy glaze.
Fritto Misto Di Mare $17.00
Scallops, shrimp, calamari and hot cherry peppers, served with garlic aioli.
Lobster Bisque $17.00
Garnished with lobster crostini.

Lunch - Salads
Traditional Caesar $14.00
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
Sotano Salad $16.00
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Greek Salad $14.00
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
Quinoa Tabbouleh Salad $20.00
Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp.
Grilled Seafood Salad $31.00
Shrimp, calamari, octopus, scallops over baby arugula, frisee, radicchio and citrus vinaigrette.
Baby Arugula Salad $15.00
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
Farro Salad $19.00
Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken.

Lunch - Main
Pollo Martini $23.00
Breast of chicken breaded in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.
Sotano Burger $19.00
Prime dry aged beef, thick bacon, melted cabrales cheese and shoestring fries.
Grilled Vegetable Burger $19.00
Basil pesto, olive tapenade, fresh mozzarella and patatas bravas.
Chicken Milanese $23.00
Baby arugula, red onion, cherry tomatoes, European cucumbers, Gorgonzola and lemon vinaigrette.
Garlic Roasted Leg Of Lamb Sandwich $23.00
Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary French fries.
Salmon Burger $20.00
Grilled fresh salmon, baby greens, caponata and rosemary sage fries.
Pollo Classico $25.00
Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.

Brunch - Savory
Grilled Cheese & Bisque $18.00
Whole wheat bread, Gruyère, lobster bisque.
Eggs Benedict $18.00
Served with spinach. Choice of: prosciutto di Parma, smoked salmon.
Avocado Toast $17.00
Country bread, spinach, tomato, poached eggs.
3 Egg Frittata $18.00
Tomato concasse, wild mushroom, asparagus, goat cheese.
Croque Madame $19.00
Brioche, ham, Gruyère, Dijon, mornay, fried egg.
Grilled Steak & Eggs $35.00
10 oz prime shell steak, two eggs, jalapeño pesto, patatas bravas.
Omelette Lorraine $16.00
Country ham, Gruyère, roasted red peppers, leeks, herb baby potatoes.
Shakshuka $19.00
Eggs poached in sauce of tomato, scallions, cilantro.

Specials - Appetizer
Fritto Misto Di Mare $17.00
Scallops, shrimp, calamari and hot cherry peppers, served with garlic aioli.
Wild Mushroom Soup $12.00
Truffle mascarpone crostini.
Lobster Bisque $15.00
Garnished with lobster crostini.
Beet & Goat Cheese Salad $13.00
Organic yellow and red beets, baby gieens orange-balsamic vinaigrette, candied walnuts.
Tuna, Salmon, & Avocado Tartare $17.00
Tossed with ginger-lime vinaigrette, drizzled with wasabi soy glaze.
Oysters Fritti $17.00
Pan fried, lemon-Pinot Grigio butter sauce.

Brunch - Sweet
Buttermilk Pancakes $15.00
Caramelized bananas, walnuts, Chantilly cream, maple syrup.
Brioche French Toast $17.00
Mixed berry compote, mascarpone.
Chicken & Waffles $20.00
Crispy buttermilk fried chicken, homemade waffles, calabrian chili honey.

Catering - Appetizers
Sotano Meatballs $75.00
Tomato gravy, Parmesan, pesto crostini.
Eggplant Timbale $65.00
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Greek Salad $50.00
Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
Herb-Crusted Chicken Tenders $50.00
Mejillones Al Vino Blanco $50.00
PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.
Imported Ham & Manchego Croquettes $75.00
Saffron aioli.
Chickpea Dusted Calamari $75.00
Romanesco aioli, spicy tomato sauce.
Sotano Salad $55.00
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Large Shrimp Cocktail $100.00

Dinner - Appetizers
Burrata Alla Caprese $20.00
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
Eggplant Timbale $19.00
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Charcuterie & Cheese $30.00
Selection of imported cheeses and cured meats, served with crostini and dried fruit.
Grilled Spanish Octopus $21.00
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
Daily Fresh Shrimp $3.50
Mejillones Al Vino Blanco $20.00
Prince Edward Island mussels sautéed in olive oil, garlic, parsley, white wine.
Daily Fresh Clams $2.50
Chickpea Dusted Calamari $21.00
Romesco aioli and spicy tomato sauce.
Daily Fresh Oysters $3.50
Sotano Meatballs $20.00
Tomato gravy, Parmesan, pesto crostini.
Imported Ham & Manchego Croquettes $18.00
Served with saffron aioli.

Lunch - Main
Garlic Roasted Leg Of Lamb Sandwich $23.00
Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary French fries.
Pollo Classico $25.00
Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
Pollo Martini $23.00
Breast of chicken breaded in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.
Chicken Milanese $23.00
Baby arugula, red onion, cherry tomatoes, European cucumbers, Gorgonzola and lemon vinaigrette.
Sotano Burger $20.00
Prime dry aged beef, thick bacon, melted cabrales cheese and shoestring fries.
Salmon Burger $20.00
Grilled fresh salmon, baby greens, caponata and rosemary sage fries.
Grilled Vegetable Burger $19.00
Basil pesto, olive tapenade, fresh mozzarella and patatas bravas.

Specials - Appetizer
Fritto Misto Di Mare $17.00
Scallops, shrimp, calamari and hot cherry peppers, served with garlic aioli.
Beet & Goat Cheese Salad $13.00
Organic yellow and red beets, baby greens orange-balsamic vinaigrette, candied walnuts.
Lobster Bisque $15.00
Garnished with lobster crostini.
Tuna, Salmon, & Avocado Tartare $17.00
Tossed with ginger-lime vinaigrette, drizzled with wasabi soy glaze.
Wild Mushroom Soup $12.00
Truffle mascarpone crostini.
Oysters Fritti $17.00
Pan fried, lemon-Pinot Grigio butter sauce.

Specials - Main
Marinated & Grilled Rack Of Lamb $38.00
Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
Stuffed Chicken Breast $28.00
Stuffed with prosciutto di Parma spinach, mozzarella, sautéed with Madeira mushroom sauce over creamy truffle polenta.
Frutti Di Mare $39.00
Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini.
16 Oz Veal Tomahawk Chop $38.00
Grilled over wited arugula-Gorgonzola risotto, drizzled with post wine reduction.
Herb Crusted Halibut $36.00
Served with vegetable orzo, wilted spinach, white wine, capers, grape tomatoes, lemon.
Sesame Seed Crusted Tuna $34.00
Served rare over scallion potato puree, baby vegetables, orange beurre blanc.
Pappardelle With Lamb Ragu $28.00
Classic lamb ragu, topped with whipped ricotta.
Mar Y Tierra $48.00
6 oz lobster tail, 7 oz filet mignon, served with potato au gratin, asparagus, drizzled with brandy-peppercorn sauce.

Dinner - Salads
Traditional Caesar $16.00
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
Greek Salad $16.00
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
Baby Arugula Salad $18.00
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
Mediterranean Salad $18.00
Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette.
Sotano Salad $18.00
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

Dinner - From the Land
Grilled & Roasted Organic Chicken $34.00
Marinated with thyme, garlic, served with braised escarole, mashed potatoes.
Prime Dry Aged Burger $23.00
Quail eggs, foie gras, truffle Parmesan, French fries and baby greens.
Braised Lamb Shank $35.00
Slow braised lamb shank over rosemary potatoes, rioja reduction.
Pollo Classico $33.00
Chicken breast crusted with Parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
14 Oz Prime Shell Steak $59.50
Pan-seared with garden fresh herbs, garlic and butter, served with shoestring fries.
Center Cut Pork Chop $36.00
Pan-seared in sweet and hot cherry peppers, served with garlic rosemary potatoes, baby vegetables.

Lunch - Salads
Grilled Seafood Salad $31.00
Shrimp, calamari, octopus, scallops over baby arugula, frisee, radicchio and citrus vinaigrette.
Quinoa Tabbouleh Salad $20.00
Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp.
Farro Salad $19.00
Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken.
Traditional Caesar $15.00
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
Sotano Salad $16.00
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Greek Salad $14.00
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
Baby Arugula Salad $15.00
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.

Sotano Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fireplace
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Checks
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free parking lot
Free street parking
Parking

Sotano Photos

Sotano Location

Sotano

New York Dutchess County Fishkill Main Street

1036 Main St, Fishkill, NY 12524, USA

Sotano Reviews

An average rating of ★4.6 from 422 user reviews.

partyoystersscallopsrisottopork chopburratalamb shanklobster bisquechicken milanesegrilled octopus

★ 5★ 4★ 3★ 2★ 1

Service and food were both incredible. We started with Kristen and Natalie came in mid way, and both were amazing! I always appreciate people taking care of me the way I take care of my customers.Food was top notch from apps to dessert. A definite must stop if you are new in Fishkill!
May 20 · Mitchel D Hall
Absolutely exceptional food and service! Rack of lamb and Shell Steak was nearly 99% fat free and super juicy! Very nice owner and one of the best waitresses, Kristen! We absolutely will be returning! Tip- try her Amaretto Sour! Superb! 👌🏽FAR better than that “Crew Restaurant “!
January 31 · Dominique Barbella
I do not know what to say other than this was an amazing experience!! The food was phenomenal, the staff were attentive and ever so friendly and it looked beautiful!Would definitely recommend and will 100% be back!!!
June 14 · Charles John Kramer Jr.
Sotano came highly recommended by a colleague who frequents the establishment. So we went in with high expectations and they sure did not disappoint. Ambiance, cleanliness, service and food were all top notch. Had the crab and lobster bisque, butternut squash soup, octopus, braised lamb and scallops. Each dish perfectly delicious. A true gem.
November 23 · Fatima Skornjan
Sotanos was really good. Calamari app. was good. The Mediterranean Sea Bass entree was delicious. Seafood risotto was okay. Seafood on it was good but the risotto was not well done. That was the only negative. We'd go back. The menu has many interesting looking dishes that sound delicious. The place itself is a very pretty house and the dining areas are lovely!
September 06 · Cheryl Kastner