Sugar'd Introduce
For New Yorkers looking to explore the richer, more refined side of Caribbean and West Indian cuisine, look no further than **Sugar'd**. Located in the vibrant heart of **Flatbush, Brooklyn**, this establishment skillfully blends the bold, soulful flavors of the islands with an upscale, fine dining experience. It's more than just a restaurant; it’s a destination for an energetic atmosphere, expertly crafted cocktails, and beautifully plated dishes that showcase the true artistry of Caribbean food.
Sugar'd has quickly become a local favorite, delivering an experience that is at once cozy, trendy, and wholly unique. Whether you're planning a romantic date night, a lively group celebration, or a solo culinary adventure, Sugar'd offers a vibrant escape without ever leaving the five boroughs. It’s an ideal spot for those who appreciate elevated comfort food and a dining atmosphere that’s always high-energy and welcoming.
Sugar'd is conveniently situated at **2614 Newkirk Ave, Brooklyn, NY 11226, USA**, placing it firmly within the lively Flatbush neighborhood. This area is easily accessible for residents and visitors throughout New York City. The restaurant’s location on Newkirk Avenue makes it a central and straightforward dining choice in the southern Brooklyn area.
For New Yorkers utilizing public transit, the location offers excellent accessibility. It's a manageable distance from major subway lines, connecting you swiftly from other parts of Brooklyn and Manhattan. For those who choose to drive, the restaurant is notably one of the few places that offers the convenience of **free street parking**—a significant highlight in the city. Moreover, Sugar'd is committed to providing a welcoming experience for everyone, featuring **wheelchair-accessible entrances, restrooms, and seating**.
Sugar'd is designed to cater to nearly every dining preference, making it a versatile choice for any occasion in NYC. They offer a full spectrum of services to meet the modern New Yorker's needs, whether you're dining in or taking the exquisite flavors home.
- Dine-in Experience: Enjoy the full, vibrant atmosphere, featuring comfortable seating, table service, and a bustling bar area.
- Outdoor Seating: Take advantage of the pleasant weather with their available outdoor seating options.
- Delivery: For a cozy night in, the full menu is available for delivery, bringing the fine dining experience right to your New York home.
- Takeout: Quick and convenient takeout options are provided for New Yorkers on the go.
- Brunch, Lunch, and Dinner: Comprehensive dining options are available throughout the day, ensuring you can enjoy their Caribbean specialties at any time.
- Catering: Perfect for events and gatherings, they offer catering services to bring their memorable flavors to your next New York party.
- Reservations: The restaurant **accepts reservations** for all dining options, with dinner reservations specifically recommended to ensure you secure your spot during peak hours.
What truly sets Sugar'd apart in the competitive New York fine dining landscape is its unique combination of culinary excellence and an inviting, electric atmosphere. The restaurant manages to strike a balance between a casual, cozy feel and a trendy, high-end experience.
- Great Cocktails and Bar Scene: The bar is a significant highlight, known for its creative, delicious cocktails, including the much-buzzed-about 'purse drink'—a must-try specialty. They also offer a full selection of alcohol, beer, hard liquor, and wine, with dedicated **Happy Hour drinks**.
- Fast Service: Despite the popularity and frequent crowds, patrons consistently report **fast service**, a valued amenity in a busy city.
- Serves Local Specialty: The menu is a celebration of elevated Caribbean and West Indian flavors, offering a range of classic dishes re-imagined with a fine dining touch.
- Diverse Menu Offerings: The menu is expansive, including **Comfort food**, **Late-night food**, **Small plates**, and an excellent selection of **Vegetarian options**.
- Atmosphere and Crowd: The vibe is described as **Casual, Cozy, and Trendy**. It's known for being **Family-friendly**, great for **Groups** and **Tourists**, and proudly an **LGBTQ+ friendly** establishment and a **Transgender safespace**.
- Family Amenities: The restaurant is good for kids and provides **High chairs** for younger guests.
- Pet Policy: They are **Dog-friendly**, allowing dogs in the outdoor seating area.
- Payment Flexibility: They accept **Credit cards, Debit cards, and NFC mobile payments**, making transactions quick and easy.
The menu at Sugar'd is a flavorful journey through the Caribbean, emphasizing fresh seafood and deeply seasoned traditional dishes. It successfully elevates staple street food and classic entrees into fine dining experiences. Pricing is set at a moderate to upscale level, reflecting the quality and presentation.
The Caribbean Street Food Faves section features options like **Buss-Up-Shut With Curry Mango** ($23.00) and **Roti With Curry Mango** ($23.00), offering a refined take on these island staples. The Entrées section is where the fine dining focus truly shines, presenting generously portioned and highly praised dishes:
- Sugarcane's Oxtail: A rich, flavorful classic priced at $35.00.
- Jambalsi Whole Snapper: A favorite for seafood lovers, this dish features an enormous, well-seasoned whole snapper for $32.00.
- Hellshire Beach Brown Stew Whole Snapper: Another impressive whole snapper option, steeped in an authentic brown stew for $32.00.
- Jambalsi Salmon ($29.00) and Trinidad Chinese Salmon ($29.00): Excellent choices for a savory fish fillet.
- Heritage Stew Chicken ($26.00) and West Indian Fried Chicken ($26.00): Comfort food classics elevated with deep, authentic seasoning.
Appetizers, often highlighted by patrons, include the fantastic **Grilled Sugarcane Shrimp** ($23.00) and the popular **Mango Bacchanal Shrimp** ($23.00), both known for their vibrant sauces and freshness. Sides are robust and traditional, such as **Macaroni Pie**, **Fried Plantains**, **Coconut Rice**, and **Mango Slaw**, all consistently priced at $8.00.
For New Yorkers ready to experience the unique fine dining and Caribbean flavors of Sugar'd, here is the essential contact information:
- Address: 2614 Newkirk Ave, Brooklyn, NY 11226, USA
- Phone: (718) 758-5066
For a New York diner, **Sugar'd** is worth choosing because it provides an incredibly well-rounded and authentic experience that is rare to find. It’s an ideal spot for those who seek the authentic, bold flavors of the Caribbean but demand the presentation, service, and atmosphere of a top-tier restaurant. This is a place that celebrates island culture and cuisine while operating at a high level of dining sophistication.
What truly makes it stand out is the **vibrant, energetic atmosphere** combined with genuinely attentive service. Customer reviews consistently highlight the staff's professionalism, politeness, and jovial nature, which contributes to an unforgettable experience—especially for special occasions like birthdays. The generous portion sizes, even for dishes like the whole snapper and rasta pasta, offer excellent value for the price, which is a major win in NYC dining.
If you're looking for a restaurant that delivers on its promise of an **upscale Caribbean vibe**, exceptional cocktails, and dishes—such as the **Sugarcane's Oxtail** or any of the spectacular **Whole Snapper** preparations—that are deeply flavorful and beautifully presented, Sugar'd is your next must-try destination in Brooklyn. It’s a guaranteed high-vibe, high-quality dining experience that Flatbush, New York, is proud to call its own.
Sugar'd Menu
Sugar'd Caribbean Street Food Faves
- Buss-Up-Shut With Curry Mango $23.00
- Roti With Curry Mango $23.00
Entrées
- Sugarcane's Oxtail $35.00
- Jambalsi Salmon $29.00
- Hellshire Beach Brown Stew Whole Snapper $32.00
- Jambalsi Whole Snapper $32.00
- Trinidad Chinese Salmon $29.00
With tamarind plum sauce.
- Jambalsi Double Surf (Whole Snapper & Shrimp) $42.00
- Trinidad Chinese Whole Snapper $32.00
- Heritage Stew Chicken $26.00
With brown sugar.
- Jambalaya Shrimp $30.00
With chandon bennie-garlic butter.
- West Indian Fried Chicken $26.00
Sides
- Broccoli $8.00
- Mango Slaw $8.00
- Garlic Mash $8.00
- Potato Salad $8.00
- Fried Plantains $8.00
- Macaroni Pie $8.00
- Coconut Rice $8.00
- Steamed Garlic $8.00
- Callaloo Soup $8.00
- Peas & Rice $8.00
- Sautéed Cabbage $8.00
- White Rice $8.00
Appetizers
- Grilled Sugarcane Shrimp $23.00
With plantains or fries.
- Kree's Bacchanal Chicken Tenders $13.00
With sweet chili sauce.
- Jerk Wings $16.00
With passion fruit mojo & creamy mango dipping sauce.
- Mango Bacchanal Shrimp $23.00
- Spicy Calypso Wings $16.00
With blue cheese dressing.
Sugar'd Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
Pets
- Dogs allowed
- Dogs allowed outside
Sugar'd Photos










Sugar'd Location
Sugar'd Reviews
partydrinksgratuitybrunchhappy hourDJbillsugarcanepursebroccoli
★ 5★ 4★ 3★ 2★ 1This place is amazing! One of my girlfriends took me out to dinner for my birthday, and she chose this this place. We were greeted with friendly faces of staff members as we were ushered to our table. The staff were extremely friendly and polite and jovial. They surprised me with a happy birthday cheesecake and played a happy birthday song on cue. We danced and then I was given hugs, wishing me happy birthday. It was unbelievable. I had so much fun last evening. I would recommend this place. You will not regret it.
June 29 · Ansha HippolyteWe went for Mother's Day & the ambiance was gorgeous & energetic. The service was good, but the wait for food was crazy & they ran out of dishes🥺. The guy even said they double & tripled ordered stock because of Mother's Day. Trust me, I asked what happened. I chalk it up to it being Mother's Day clearly.The place was packed & they even have outside seating. I would definitely go back & next time, I'm getting the damn purse drink.😄 It was so pretty I could only admire it from a distance. Beware, it's big. The waiter said 2- 2 ¹/² drinks held in it. Something to share or not 😆. But very cute & no, you can't take home the purse, unfortunately.We had the lamb, a little salty but really good even the next day it was still good. Rasta pasta was good too, the next day it was better & with the lamb leftovers really good. I think they balanced each other out salt wise. The portion for the pasta was huge & the shrimp in it was tasty. Definitely a sharable item for the table if you want to be able to taste it & still get an individual entree. The whole snapper (not Chinese one) was enormous. 😆 My aunt really enjoyed it. I've never seen a snapper so big at a restaurant & I order whole fish when I go out. I would like to try that next time.Everything was well seasoned from the apps to the entrees, even the sides were really good. Mac & cheese, plantain, cabbage, broccoli. The mash potatos was slightly off my aunt & cuz were convinced they were box. Idk, I tried it & i was on the fence, idk, not sure if it was technique or not. Also, we had the jerk wings, a little salty too & shrimp appetizer. The shrimp was my favorite. I could have eaten another one with the sauce & plantain, 🤤 they weren't oily either. Chef's 💋. Oh, only my mom had dessert a coconut bread pudding. I'm not a fan of coconut, but I love a good bread pudding. It didn't look like traditional bread pudding but was surprisingly good, like I would eat the rest of it if she didn't want it good.Overall, it was a beautiful Mother's Day, the vibe was high, the wait staff were attentive, the music was energetic, & the food was delicious 😋. I will definitely be going there again to try other dishes & that purse. GREAT JOB, Flatbush!!! 🤭
May 16 · D DOf course I am a regular and this is the only place I think is worth traveling to be at especially on Fridays for Karaoke Fridays with their amazing dj but let’s get into the Food-10/10. Comes in large proportion Customer Service-exceptional, Ambiance -Amazing. Drink- just know you have lots of option that will take you across the world and have your feet dancing to the music and don’t forget the happy hour $7 cocktails and more . Don’t walk run to here if you are looking for a very welcoming atmosphere with great vybz and everyone is like family, this is the perfect place. Thank you
August 04 · Julian MahabeerThis place was absolutely perfect. When I went I found parking right in front of the restaurant. I was part of a large group of 9 people and was seated immediately. We did have a reservation so therefore I encourage calling ahead and making one if that is your situation. The customer service was top tier. They accounted us if we did not want something in a dish. They were great. The food was amazing; everything was well seasoned. The presentation was very good. The drinks are good too. They have a private area if you want a more intimate space. I went during the summer so the plants out front were beautiful so my party was able to take great memorable pictures. I will definitely be back.
August 17 · Taina Baker1st time and I will definitely be back! Happy hour on a Sunday? Count me in! The coconut margarita was on point. Marlon was our waiter and bartender and hooked us up! The jerk wings were great (wasn’t a fan of the dipping sauce on the side aka it didn’t need it) The star of the show was the curry goat. Tender, flavorful and a lil spicy. 10/10 recommend. I’m Jamaican and Guyanese so trust me I know good Caribbean food. They knocked this out the park.
April 21 · Ariel Hunt
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