Sushi Noz Introduce
Welcome to Sushi Noz, a world-class sushi restaurant that offers a truly extraordinary and unforgettable dining experience in the heart of New York City. Tucked away on a quiet street on the Upper East Side, this establishment is more than just a place to eat sushi; it's a meticulously crafted culinary journey led by Master Chef Nozomu Abe. The ambiance is a remarkable escape from the city's hustle and bustle, with a stunning, minimalist interior made from imported Japanese wood that evokes the feeling of stepping into a traditional Japanese temple. Every detail, from the decor to the presentation of each dish, is designed to create a sense of harmony and refinement. This is a place where you don't just eat a meal; you participate in a ceremonial experience. For those celebrating a special occasion or simply seeking the pinnacle of Japanese cuisine, Sushi Noz represents the very best of what New York's upscale dining scene has to offer.
Sushi Noz is an omakase-style restaurant, meaning "I leave it up to you," where guests entrust the chef to present a curated tasting menu of the finest seasonal ingredients. The meal typically begins with a series of small, exquisitely prepared "otsumami" plates that showcase seasonal fish and vegetables, before transitioning into a selection of nigiri sushi. The menu is a reflection of traditional Edomae style, which focuses on heritage techniques such as marinating and aging to bring out the deepest flavors of the seafood. While one customer found the ingredients to be a "bit simple," another review described the experience as "the greatest meal I've ever had," praising the "complex and intense layers of flavor." The menu is an evolving work of art, with a focus on a singular, high-end tasting menu that changes with the seasons. It's a deep dive into the art of sushi, allowing you to witness true craftsmanship up close at one of the two intimate counters made of 200-year-old Hinoki wood and Tamo ash.
Sushi Noz is located at 181 E 78th St, New York, NY 10075. Its location is a discreet and elegant one, situated just off of bustling 3rd Avenue. This placement allows it to feel like a secluded sanctuary while still being conveniently located within the prestigious Upper East Side. The restaurant is easily accessible by public transportation, with the 77th Street subway station located just two blocks away. This makes it a feasible destination for anyone in the city looking to experience a world-class meal. For those driving, paid street parking is available in the surrounding area, though given the exclusive nature of the experience, it is highly recommended to plan your travel ahead of time. The restaurant also provides a wheelchair-accessible entrance, ensuring that all guests can enter and enjoy this special dining experience. Its prime location in a neighborhood known for its luxury and culture makes it a perfect fit for a high-end dining destination.
The services at Sushi Noz are designed to provide a seamless and exclusive dining experience that is both luxurious and convenient. Given the nature of the restaurant, most services are tailored to the omakase format.
Dine-in: This is the primary and most popular way to experience Sushi Noz. Guests are seated at one of two intimate counters, where they receive personalized table service and an up-close view of the chefs at work.
Reservations Required: Sushi Noz operates on a strict reservation-only policy. Dinner reservations are highly recommended and are typically booked out weeks in advance. The restaurant accepts reservations via their website and has a firm cancellation policy.
Delivery and Takeout: While the main omakase experience is designed for dine-in, Sushi Noz does offer delivery and takeout options, including specially curated boxes of sushi and sashimi, allowing customers to enjoy their high-quality ingredients at home.
Beverages: The restaurant offers a fine selection of alcoholic beverages, including wine, beer, and a curated list of sake. There is also a beverage pairing option to complement the omakase menu, which is recommended to elevate the dining experience.
Catering: For a private event or a special gathering, Sushi Noz also offers catering services.
Sushi Noz's unique features and highlights are what make it a memorable and highly sought-after dining destination in New York City.
World-Class Omakase: The core of the experience is the omakase tasting menu, which is a testament to Chef Nozomu Abe's masterful technique and deep reverence for traditional Edomae style.
Authentic Japanese Ambiance: The interior, crafted from over 1,000 individual pieces of imported Japanese wood, transports diners to a serene and authentic setting that feels far removed from the city streets outside.
Intimate Setting: With only 14 seats across two counters, the restaurant offers an incredibly intimate and personalized dining experience, allowing for a close connection between the chef and the guests.
Exceptional Service: Customers have praised the attentive and kind service from the staff, including the chefs, which adds to the overall feeling of being a valued guest.
High-Quality Ingredients: The menu features a selection of the highest quality seafood, with a focus on sourcing the best ingredients from around the world to present a truly exceptional meal.
Attention to Detail: From the moment you arrive and receive a sealed letter at your seat to the final course of the meal, every detail is carefully considered, creating a truly special and cohesive experience.
For all inquiries and to make a reservation, you can contact Sushi Noz using the following details.
Address: 181 E 78th St, New York, NY 10075
Phone: (917) 338-1792
What is worth choosing Sushi Noz? The choice to dine at Sushi Noz is an investment in a one-of-a-kind culinary experience that goes far beyond a simple meal. While one review did mention that the price was "a bit pricey" and the ingredients "a bit simple," the consensus from others is that it is a meal of a lifetime. The value is not just in the food itself, but in the entire package: the masterful skill of the chef, the luxurious and serene atmosphere that transports you to Japan, the intimate setting, and the impeccable service. As one reviewer stated, it was "probably the greatest meal I've ever had in my life," noting that the experience was "worth every penny" and something they will "remember for the rest of life." This high praise speaks to the transcendent nature of the dining at Sushi Noz. The fact that reservations are notoriously difficult to secure is a testament to its reputation and exclusivity. For those seeking an evening that is more than just dinner, but a luxurious and memorable journey into the heart of traditional Edomae sushi, Sushi Noz is an unparalleled choice. It is a destination for special occasions and for those who truly appreciate the highest art of Japanese cuisine.
Sushi Noz Menu
Sushi
- Shin Ika
New squid
- Hotate
Scallop
- Iwashi
Sardine
- Akami
Lean tuna
- O Toro
Fatty tuna
- Kasugo Dai
Baby sea bream
- Ishigaki-Gai
Sea cockle
- Buri
Wild yellowtail
- Uni
Sea urchin
- Nodoguro & Uni
Sea perch & sea urchin
- Aburi Toro
Fatty tuna
- Anago
Sea eel
- Nodoguro Akadashi
Soup
- Tamago
Omelette
- Japanese Peach
Hakuto compote
Otsumami
- Kinme Dai
Pink snapper
- Koubako Gani
Female snow crab
- Hirame & Ankimo
Fluke & monkfish liver
- Karasumi
Bottarga
- Katsuo
Bonito
- Fugu
Blowfish
Featured Tea
- Asahi Tencha
We are excited to offer an unblended, 100% asahi cultivar tencha. Tench is the unmilled form of matcha - the leaves have been cultivated in the shade of traditional rice straw coverings, hand-harvested, and gently processed. The flavor is a akin to the basic structural notes of matcha - a glimpse at what is to come with the summer matcha release, floral, fresh and savory.
Sushi Noz Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trending
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sushi Noz Photos










Sushi Noz Location
Sushi Noz Reviews
omakaseingredientsroommichelincoursebarcraftprice pointintimategratuity
★ 5★ 4★ 3★ 2★ 1We spent our special night at Sushi Noz when we visited NY. We were informed during the reservation that Chef Nozomu Abe would not presented at that day. It was okay for us as we once had the worst experience at the world-most famous sushi omakase place so nothing can be worse than that.We arrived just a little bit early so we were first asked to wait in front of the ash room while the chefs prepared for the very last bit. Then, we got invited to the Hinoki room right on the reservation time. The dinning room definitely brought us back to Japan. Feel warm and familiar. There was a little sealed letter set in front of us. I found it such a lovely setup. Then, we ordered different Sake for that night Omakase. The price was quite high for a glass.They started off with 6 dishes before followed by 11 sushi (including a hand-roll) then finished off with Miso soup, Tamakoyaki and the sweetest melon. All 6 dishes definitely one of the best combination of best ingredients. However, I found this far from Edomae style. It’s more of western style for us. Although, we still like all the dishes. For the sushi, I found it interesting the way they chose to serve us each ingredient like Ika was served fresh, chewy and crispy (usually served super soft). Then, the rest of the sushi lines were served in a softer texture manner in a good interesting way. But to be honest, we found the ingredients a bit simple than any other Omakase we’ve been to. Nothing beyond expectation. The meal finished with the sweetest melon from Hokkaido. I miss this course ending. I think a lot of Omakase places stop serving melon and replace with other type of dessert.Definitely you will be satisfied with the Omakase course but I found it a bit pricey and not valued for paying $1,500 (including drinks and tip) for 2.
August 15 · Mind ThamaratanasiriProbably the greatest meal I’ve ever had in my life. The food all had so many complex and intense layers of flavor and the wine/sake pairing were immaculate. It’s certainly not cheap but I do believe it was worth every penny. Truly an experience I’ll remember for the rest of my life.
May 09 · John ZehrFood used to be higher quality a couple of years ago. Now they have decreased the portion sizes and exponentially increased the price. We ordered the “omakase” for $95 for pick up and received a meager serving (pic below). Wish we saved the month for something else.We used to come pretty often, but won’t be back for a bit, if ever.
April 09 · Jane CaiWe did the 6pm omakase. Everything was phenomenal and delicious. Definitely planning on coming back.
May 07 · Norhan BassiounyAmazing attention to detail, the taste of the food was on point and meshed very well from one dish to the next. The atmosphere was perfect for a special night out like a birthday or celebratory event. The Itamae was kind and personable, the wait staff was attentive... The price is high, but it does include gratuity just like in Japan 🗾. If you thought about Masa, I'd try this place first!
August 22 · Andy Ting (Gerber)
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