Taj Kabab King

- 474 Lorimer St, Brooklyn, NY 11206

All Day Menu - Taj Karahi Specialties

A traditional North Western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and herboard spices. Please allow 30 to 40 minutes to serve. Served with your choice of rice.

All Day Menu - Accompaniments

Spicy. Hot and spicy sauce.

Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.

Spicy. Hot and spicy sauce.

Spicy. Sweet and sour sauce.

Homemade sauce.

All Day Menu - Starters

Fresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Lightly spiced shrimps sautéed with fresh onion and tomatoes. Served with fluffy poori.

Mix vegetables grilled with onion, ginger, garlic and coriander.

Grilled chicken tikka salad wrapped deep-fried in flat bread. Served with salad.

2 for serving. Crispy and spiced patties.

Spiced sautéed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.

Chick pea wafer, Indian crispy bread.

Marinated lamb skewered and char-grilled. Served with salad.

Samosa, vegetable pakora, shami kabab, chicken tikaa, banana pakora and papadum, served with mint onion and tamarind sauce.

Spiced chickpeas with poori.

Banana mixed with flour, milk and egg, deep-fried in vegetable oil.

Mixed vegetable deep-fried with chana flour.

Baby shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.

Minced lab sautéed with ginger, garlic mint and herbs, egg, deep-fried in butter. Served with salad.

Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.

Sautéed chicken liver with herbs and spices. Served with poori.

All Day Menu - Balti

Originated from the Northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.

All Day Menu - Taj Kabab King Indian Bread

Paratha filled with mashed and spiced potatoes.

Bread filled with cheese deep-fried.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Stuffed ground lamb mildly spiced and baked in clay oven.

Filled with spiced, chopped meat, peas, egg, onions and green pepper.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Served with butter. From our clay oven.

Unleavened whole wheat bread baked in tandoori clay oven.

Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.

Unleavened naan with chicken tikka. From our clay oven.

Filled with spiced chopped meat lamb.

Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.

Stuffed cheese baked in tandoori clay oven.

Unleavened bread baked in tandoori clay oven. From our clay oven.

Butter fried layered bread.

Bread filled with coconut, deep-fried.

Unleavened whole wheat, light, thin, baked soft bread that is grilled.

Fluffy bread, deep-fried.

All Day Menu - Hot Soups

A refreshingly delicious fresh tomato soup.

Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon.

Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

Delicious hot coconut milk.

All Day Menu - Beverages

Plane, salted, sweet, banana

All Day Menu - Clay Oven Specialties

Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven, this is a delight for chicken lovers. Garnished with lemon, tomatoes, cucumbers and rice. Served in plate.

Assortment of tandoori specialties. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Salmon fish marinated in yogurt with fresh ground spices and lemon juice roasted in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

All Day Menu - Traditional Lamb & Beef Dish

Cooked lamb or beef with fresh cauliflower in a mid & thick curry sauce

Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy

Highly spiced meat cooked with potatoes in a tangy sauce.

Cooked with pineapple, almond nut & mild creamy sauce

Cooked with coconut & creamy sauce favored with butter & coconut malai sauce

Ground lamb or beef keema cooked with thick tomato, curry sauce flavored with mint & green peas

Tender cubes of lamb or beef cooked w. Our special homemade chili sauce, tomato, groen pepper, onion & south indian style (hot)

Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy and cashew sauce lamb or beef

Lamb or beef cooked with special, loman, indian pickle

Marinated lamb or beef cooked in the tandoori and simmered in tosted nut sauce

Cooked with chopped onion, tomato, green pepper & medium hot curry sauce.

Cooked with banana creamy and mild spices

Lamb or beef cooked in a pures of spinach, tomatoes, ginger and tempered with camin seed.

Cooked with fresh okra with mild spicy tomatoes, curry sauce

Ground amb or beer kheema cooked with thick tomato, curry sauce flavored with mint & green peas

Royal lamb or beef cooked with saffrons, creamy almond sauce & pineapple & raisins

Royal lamborbeef cooked with garden fresh broccol & our special house tomato sauce

Boneless lamb or beef cubes marinated in yogurt and tandoori spices cooked with almond spice & red wine

Tender pieces of lamb or beef cooked with medium hot curry sauce. South indian style.

Cooked in persian style with lentil, spinach and medium hot spices curry sauce

Cubes of lamb cooked with aromatic sauce made of onion, green pepper, tomatoes and saffrons, served in a classic of lucknaw.

All Day Menu - Desserts

Mango flavored Indian ice cream.

Homemade cheese balls in sweetened milk served with pistachios.

Fried homemade cheese balls in sugar syrup.

Honey cake.

Homemade ice cream with pistachio.

All Day Menu - Chatni

Chattni onion relish, tamarind and hot mint sauce.

All Day Menu - Entrees

All Day Menu - Taj House Special Fresh Salad

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic and homemade salad dressing.

Garden fresh red cabbage, red onion and chickpeas. Served with oil and vinegar.

All Day Menu - Vegetable Side Dish Specialty

Fresh spiced mushrooms cooked with onion, tomatoes and indian herbs and sauce. Served with fluffy poori.

All Day Menu - Vegetable Specialties

Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Creamed lentils simmered in the tan door and tempered in mild spices and clarified butter. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Combination mixed vegetable balls cooked in mild creamy sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Potato and spinach sauteed with herbs and indian spices. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Tandoori paneer cubed and tossed in tomato based sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Green peas and our homemade Cottage cheese cooked with mild curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Potatoes, green peas and cauliflower. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Classic vegetarian dish in which whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrezi sauces. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter And saffron. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh chickpeas cooked with tomato, onion, green pepper and homemade masala sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh spinach cooked in a wok, tossed with Cottage cheese and creme with mild or hot thin curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Garden fresh mixed vegetables, cooked in Mughlai style with almonds and mild creamy sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Lentil delicately tempered and seasoned with Indian herbs and garlic. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Becoming most yummy dish, vegetable cooked with yogurt and sour cream and curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

All Day Menu - Chicken Specialties

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices.

Tandoori chicken tikka cooked with special creamy almond and tomatoes sauce.

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and indian herbs.

Gaon style chicken cooked with roasted coconut.

Ground chicken cooked with mints sauce and indian herbs.

Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.

Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.

Chicken cooked in pineapple and almond nut with creamy sauce.

Spicy, most popular. Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.

Spicy. Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.

Boneless chicken cooked with tomato, onion, green pepper in a mild sauce of Indian herbs and tomatoes. Served North Indian style.

Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style.

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served mughlai style.

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

Spicy. Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and indian herbs. Served mughiai style.

Spicy. Hot but not overpowering chicken cooked with special indian pickle lemon.

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

Boneless chicken cooked with ginger, garlic in ground onion, tomatoes and mild curry sauce.

Spicy, most popular. Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.

Cooked with banana creamy and mild sauces.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

All Day Menu - Biryanis & Rice Special

Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.

Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.

Cooked with saffron, cashew, raisins and flavored with master.

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

Basmati rice cooked with saffron, nuts and special herbs and spices.

Indian basmati rice flavored with saffron cooked Mughlai -style with boneless chicken, nuts and spiced and herbs.

Basmati rice flavored saffron cooked in Oriental Indian Mughlai-style with succulent pieces of lamb, nuts, herbs and spices.

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

All Day Menu - Dinner Specials

For one person. Soup, appetizer: samosa, pakora, papadum, chutney and onion relish. Main courses: shrimp or crab curry, salmon fish tandoori, dal, saffron rice and nan spiced tea.

For one person. Soup, appetizer: fried shrimp with poori, papadum, and chutney. Main course: chicken karahi, mixed vegetable curry, dal, saffron rice and nan tea.

For one person. Vegetarian dinner soup, appetizer: samosa, pakora, papadum, onion relish and mint chutney. Main course: two vegetable, dal, raita, saffron rice and poori spiced tea.

Soup, appetizer: samosa, pakora, papadum, onion, relish and chutney. Main courses: tandoori chicken, sheek kabab, lamb curry, dal, nan, saffron rice tea.

All Day Menu - Taj Kabab Special Deal

Most popular. Your choice of appetizer and entrée. Served with rice and naan.

All Day Menu - Seafood Dish Specialties

Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.

Salmon fish cooked in bengali style with mild indian herbs and curry sauce.

Spicy. Shrimp cooked with tomatoes and medium hot sauce. Served south indian style.

Cooked with fresh spinach and mild flavored curry sauce.

Jumbo shrimp marinated with a hint of garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.

Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served north Indian-style.

Jumbo shrimp cooked with creamy almond sauce, pineapple and raisins.

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

Cooked with green pepper and onion. Medium spicy. North Indian-style.

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served north Indian-style.

Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.

Cooked with indian spices and herbs and mild flavored curry sauce.

Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served north Indian sauce.

Shrimp cooked with spice flavored black seeds and mild and light creamy sauce.

Lunch + All Day Menu - Taj Karahi Specialties

A traditional North Western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and herboard spices. Please allow 30 to 40 minutes to serve. Served with your choice of rice.

Lunch + All Day Menu - Accompaniments

Spicy. Hot and spicy sauce.

Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.

Spicy. Hot and spicy sauce.

Spicy. Sweet and sour sauce.

Homemade sauce.

Lunch + All Day Menu - Starters

Fresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Lightly spiced shrimps sautéed with fresh onion and tomatoes. Served with fluffy poori.

Mix vegetables grilled with onion, ginger, garlic and coriander.

Grilled chicken tikka salad wrapped deep-fried in flat bread. Served with salad.

2 for serving. Crispy and spiced patties.

Spiced sautéed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.

Chick pea wafer, Indian crispy bread.

Marinated lamb skewered and char-grilled. Served with salad.

Samosa, vegetable pakora, shami kabab, chicken tikaa, banana pakora and papadum, served with mint onion and tamarind sauce.

Spiced chickpeas with poori.

Banana mixed with flour, milk and egg, deep-fried in vegetable oil.

Mixed vegetable deep-fried with chana flour.

Baby shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.

Minced lab sautéed with ginger, garlic mint and herbs, egg, deep-fried in butter. Served with salad.

Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.

Sautéed chicken liver with herbs and spices. Served with poori.

Lunch + All Day Menu - Balti

Originated from the Northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.

Lunch + All Day Menu - Taj Kabab King Indian Bread

Paratha filled with mashed and spiced potatoes.

Bread filled with cheese deep-fried.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Stuffed ground lamb mildly spiced and baked in clay oven.

Filled with spiced, chopped meat, peas, egg, onions and green pepper.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Served with butter. From our clay oven.

Unleavened whole wheat bread baked in tandoori clay oven.

Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.

Unleavened naan with chicken tikka. From our clay oven.

Filled with spiced chopped meat lamb.

Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.

Stuffed cheese baked in tandoori clay oven.

Unleavened bread baked in tandoori clay oven. From our clay oven.

Butter fried layered bread.

Bread filled with coconut, deep-fried.

Unleavened whole wheat, light, thin, baked soft bread that is grilled.

Fluffy bread, deep-fried.

Lunch + All Day Menu - Hot Soups

A refreshingly delicious fresh tomato soup.

Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon.

Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

Delicious hot coconut milk.

Lunch + All Day Menu - Beverages

Plane, salted, sweet, banana

Lunch + All Day Menu - Clay Oven Specialties

Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven, this is a delight for chicken lovers. Garnished with lemon, tomatoes, cucumbers and rice. Served in plate.

Assortment of tandoori specialties. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Salmon fish marinated in yogurt with fresh ground spices and lemon juice roasted in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys. Served in sizzling.

Lunch + All Day Menu - Traditional Lamb & Beef Dish

Cooked lamb or beef with fresh cauliflower in a mid & thick curry sauce

Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy

Highly spiced meat cooked with potatoes in a tangy sauce.

Cooked with pineapple, almond nut & mild creamy sauce

Cooked with coconut & creamy sauce favored with butter & coconut malai sauce

Ground lamb or beef keema cooked with thick tomato, curry sauce flavored with mint & green peas

Tender cubes of lamb or beef cooked w. Our special homemade chili sauce, tomato, groen pepper, onion & south indian style (hot)

Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy and cashew sauce lamb or beef

Lamb or beef cooked with special, loman, indian pickle

Marinated lamb or beef cooked in the tandoori and simmered in tosted nut sauce

Cooked with chopped onion, tomato, green pepper & medium hot curry sauce.

Cooked with banana creamy and mild spices

Lamb or beef cooked in a pures of spinach, tomatoes, ginger and tempered with camin seed.

Cooked with fresh okra with mild spicy tomatoes, curry sauce

Ground amb or beer kheema cooked with thick tomato, curry sauce flavored with mint & green peas

Royal lamb or beef cooked with saffrons, creamy almond sauce & pineapple & raisins

Royal lamborbeef cooked with garden fresh broccol & our special house tomato sauce

Boneless lamb or beef cubes marinated in yogurt and tandoori spices cooked with almond spice & red wine

Tender pieces of lamb or beef cooked with medium hot curry sauce. South indian style.

Cooked in persian style with lentil, spinach and medium hot spices curry sauce

Cubes of lamb cooked with aromatic sauce made of onion, green pepper, tomatoes and saffrons, served in a classic of lucknaw.

Lunch + All Day Menu - Desserts

Mango flavored Indian ice cream.

Homemade cheese balls in sweetened milk served with pistachios.

Fried homemade cheese balls in sugar syrup.

Honey cake.

Homemade ice cream with pistachio.

Lunch + All Day Menu - Chatni

Chattni onion relish, tamarind and hot mint sauce.

Lunch + All Day Menu - Entrees

Lunch + All Day Menu - Taj House Special Fresh Salad

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic and homemade salad dressing.

Garden fresh red cabbage, red onion and chickpeas. Served with oil and vinegar.

Lunch + All Day Menu - Vegetable Side Dish Specialty

Fresh spiced mushrooms cooked with onion, tomatoes and indian herbs and sauce. Served with fluffy poori.

Lunch + All Day Menu - Vegetable Specialties

Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Creamed lentils simmered in the tan door and tempered in mild spices and clarified butter. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Combination mixed vegetable balls cooked in mild creamy sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Potato and spinach sauteed with herbs and indian spices. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Tandoori paneer cubed and tossed in tomato based sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Green peas and our homemade Cottage cheese cooked with mild curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Potatoes, green peas and cauliflower. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Classic vegetarian dish in which whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrezi sauces. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter And saffron. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh chickpeas cooked with tomato, onion, green pepper and homemade masala sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh spinach cooked in a wok, tossed with Cottage cheese and creme with mild or hot thin curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Garden fresh mixed vegetables, cooked in Mughlai style with almonds and mild creamy sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Lentil delicately tempered and seasoned with Indian herbs and garlic. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Becoming most yummy dish, vegetable cooked with yogurt and sour cream and curry sauce. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with your choice of rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Lunch + All Day Menu - Chicken Specialties

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices.

Tandoori chicken tikka cooked with special creamy almond and tomatoes sauce.

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and indian herbs.

Gaon style chicken cooked with roasted coconut.

Ground chicken cooked with mints sauce and indian herbs.

Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.

Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.

Chicken cooked in pineapple and almond nut with creamy sauce.

Spicy, most popular. Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.

Spicy. Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.

Boneless chicken cooked with tomato, onion, green pepper in a mild sauce of Indian herbs and tomatoes. Served North Indian style.

Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style.

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served mughlai style.

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

Spicy. Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and indian herbs. Served mughiai style.

Spicy. Hot but not overpowering chicken cooked with special indian pickle lemon.

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

Boneless chicken cooked with ginger, garlic in ground onion, tomatoes and mild curry sauce.

Spicy, most popular. Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.

Cooked with banana creamy and mild sauces.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Lunch + All Day Menu - Biryanis & Rice Special

Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.

Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.

Cooked with saffron, cashew, raisins and flavored with master.

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

Basmati rice cooked with saffron, nuts and special herbs and spices.

Indian basmati rice flavored with saffron cooked Mughlai -style with boneless chicken, nuts and spiced and herbs.

Basmati rice flavored saffron cooked in Oriental Indian Mughlai-style with succulent pieces of lamb, nuts, herbs and spices.

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

Lunch + All Day Menu - Taj Kabab Special Deal

Most popular. Your choice of appetizer and entrée. Served with rice and naan.

Lunch + All Day Menu - Seafood Dish Specialties

Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.

Salmon fish cooked in bengali style with mild indian herbs and curry sauce.

Spicy. Shrimp cooked with tomatoes and medium hot sauce. Served south indian style.

Cooked with fresh spinach and mild flavored curry sauce.

Jumbo shrimp marinated with a hint of garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.

Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served north Indian-style.

Jumbo shrimp cooked with creamy almond sauce, pineapple and raisins.

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

Cooked with green pepper and onion. Medium spicy. North Indian-style.

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served north Indian-style.

Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.

Cooked with indian spices and herbs and mild flavored curry sauce.

Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served north Indian sauce.

Shrimp cooked with spice flavored black seeds and mild and light creamy sauce.

Lunch + All Day Menu - Lunch Specials

Soup, chutney, appetizer: samusha meat, vegetable or pakora., vegetable curry, shag ponnir or mushroom shag or motor ponir or aloo gobi or chana shag, saffron rice, nan.

Soup, chutney, appetizer. Vegetable meat samosa or pakora shrimp curry or salmon fish curry or crab curry saffron, rice, nan.

Chutney, soup, appetizer: vegetable meat samosa or pakora chicken tikka masala or chicken binda aloo. Lamb curry or chicken curry or beef curry or lamb binda aloo, saffron rice, nan.