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The Capital Grille ico

The Capital Grille
- 1 Garden State Plaza Blvd, Paramus, NJ 07652

Fine dining restaurant, American restaurant ★4.0 (475)·$100+

1 Garden State Plaza Blvd, Paramus, NJ 07652, USA

4.0
Fine dining at its best. This restaurant is a must try. Perfect for a romantic night out or any celebration. The service was outstanding and the food, I mean it was perfection. My bf had steak and said it was to die for lol The drinks made very well, string the way I like. 10/10 spot , will definitely return. - Shirley M
The Capital Grille Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 475 people$30–50$50–100$100+

The Capital Grille Introduce

Are you searching for an unparalleled fine dining experience in Bergen County, New Jersey? Look no further than The Capital Grille in Paramus. Situated conveniently at the Garden State Plaza, this esteemed establishment is much more than a restaurant; it’s a destination for luxurious dining, perfect for celebrating milestones, conducting important business, or simply enjoying a world-class meal with exceptional service. For those in New Jersey who appreciate the finest in culinary arts—from meticulously prepared dry-aged steaks to the freshest seafood and a truly outstanding wine list—The Capital Grille consistently delivers an experience of comfortable elegance.

As soon as you step inside, the ambiance sets a tone of sophisticated luxury. The interior is characterized by warm African mahogany paneling, stunning Art Deco chandeliers, and an overall stately setting that invites guests to relax and savor the moment. This carefully curated environment ensures that every dinner, lunch, or private event feels special, attended to by a professional and gracious staff committed to anticipatory service. The Capital Grille represents the pinnacle of American fine dining, combining the best of an upscale steakhouse, chophouse, and seafood restaurant right here in Paramus.

Location and Accessibility

The Capital Grille is strategically located to be easily accessible for residents and visitors throughout Northern New Jersey and the broader tri-state area. You will find this exceptional restaurant conveniently nestled within one of the state's premier shopping destinations.

The exact address is:

1 Garden State Plaza Blvd, Paramus, NJ 07652, USA

Its location within the Garden State Plaza offers superb accessibility features, making your visit seamless from start to finish. For those driving, the restaurant provides excellent parking solutions including on-site parking and highly convenient valet parking at most times. Furthermore, the establishment is fully dedicated to accessibility, featuring a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring a comfortable experience for all guests. Its central location makes it an ideal meeting spot, whether you are coming from local Bergen County towns or traveling from other parts of New Jersey.

Services Offered

The Capital Grille in Paramus offers a comprehensive range of services and amenities designed to create a flawless dining occasion. Whether you are planning an intimate meal or a grand event, the services provided ensure every detail is handled with precision and care.

  • Dine-in Table Service: Enjoy the full fine dining experience, complete with attentive, gracious service for both lunch and dinner.
  • Takeout and Curbside Pickup: The convenience of enjoying Capital Grille quality in your own home with easy pickup options.
  • Reservations: Lunch and dinner reservations are highly recommended, especially during peak hours and weekends, ensuring your table is waiting.
  • Private Dining Rooms: Flawless event hosting is available with comfortable rooms, elegant settings, customized menus, and a dedicated staff, perfect for business meetings, receptions, or intimate parties.
  • Full Bar & Wine Bar Service: A bar onsite featuring a truly world-class wine list of over 350 selections, along with an excellent selection of beers, cocktails, and hard liquor.
  • Valet Parking: Available at most locations to enhance the convenience of your arrival and departure.
  • Accommodations for Children: High chairs and a dedicated kids' menu are available, making it suitable for family celebrations.

Features and Culinary Highlights

The menu at The Capital Grille is built upon culinary excellence, specializing in house-butchered, dry-aged steaks and fresh, expertly prepared seafood. The atmosphere, offerings, and preparation techniques distinguish it as a premier fine dining venue in the New Jersey area.

  • Nationally Renowned Dry-Aged Steaks: The centerpiece of the menu includes Classic Cuts like the Dry Aged Bone-In NY/KC Strip (18 oz) and the Bone-In Ribeye (22 oz). Steaks are dry-aged in-house for 18 to 24 days for maximum flavor and tenderness.
  • Chef Recommends Specialties: Explore signature dishes such as the Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, the Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter, or a luxurious Seared Tenderloin with Butter Poached Lobster Tails, a classic surf and turf.
  • Fresh Seafood Selections: Beyond steak, the menu features exquisite seafood options like Sushi-Grade Sesame Seared Tuna with Gingered Rice, Pan-Seared Sea Bass with Miso Butter, and Seared Sea Scallops with Maine Lobster and Asparagus Risotto.
  • Acclaimed Wine List and Cocktails: The Capital Grille is celebrated for having a "Great wine list," boasting over 350 world-class wines. The cocktails are equally noteworthy, with signature drinks like The Doli, Kona Espresso Martini, and the Dirty Goose, ensuring a perfect pairing for every dish.
  • Signature Side Dishes: The "For The Table" selections are a highlight, including the ever-popular Lobster Mac 'N' Cheese, Au Gratin Potatoes, Parmesan Truffle Fries, and Creamed Spinach.
  • Atmosphere and Dress Code: The setting is described as cozy, romantic, trendy, and decidedly upscale. To maintain this refined atmosphere, the restaurant enforces a proper dress code, suggesting guests opt for business casual or resort evening wear. The dress code prohibits athletic shorts, uncovered sports bras, excessively revealing clothing, and sleeveless shirts for men, with athletic leggings/sweatpants permitted only in the lounge area.

Contact Information

For reservations, inquiries about private dining, or any other information, The Capital Grille in Paramus is easily reachable. While reservations are strongly encouraged, especially for dinner, the professional staff is ready to assist with all your dining needs.

Address: 1 Garden State Plaza Blvd, Paramus, NJ 07652, USA

Phone: (201) 845-7040

What is Worth Choosing

Choosing The Capital Grille is about opting for a complete, high-end sensory experience that elevates a simple meal to a memorable event. It stands out in the competitive North Jersey fine dining scene for several key reasons that locals consistently appreciate. The foundation of its appeal lies in its commitment to quality ingredients, such as the in-house, dry-aged beef, which delivers a distinct flavor profile that is truly world-class and rivals any top New York City steakhouse.

Beyond the culinary mastery of the steaks, the overall atmosphere is a major draw. The setting, characterized by comfortable elegance and Art Deco details, is perfect for those special occasions—from romantic dinners to significant birthday celebrations. Customer reviews often highlight the 'phenomenal food' and the 'outstanding service' that makes guests feel genuinely catered to, transforming a night out into a true celebration. Whether it’s the exceptionally tender and flavorful steak, the expertly crafted cocktails like the 'Dirty Goose,' or the perfect sweet ending of a house-made dessert like the Coconut Cream Pie, every element is designed for perfection.

Moreover, the extensive wine program, featuring over 350 world-class labels and guidance from sommeliers, ensures that wine lovers will find the perfect complement to their meal. For New Jersey residents seeking a trusted, upscale venue with a sophisticated ambiance, consistent culinary excellence, and impeccable service, The Capital Grille in Paramus remains the definitive choice for fine dining. Making a reservation is a simple step toward guaranteeing a memorable and effortlessly elegant evening.

The Capital Grille Menu

  • House-Made Desserts

  • The Capital Grille Cheesecake

    Brûlée style with fresh berries

  • Classic Crème Brûlée

    With seasonal berries

  • Coconut Cream Pie

    With House Made Rum Caramel Sauce

  • Warm Double Chocolate Cake

    With Port Wine Infused Cherries and Ice Cream

  • Flourless Chocolate Espresso Cake

    With Cocoa Powder and Fresh Raspberries

  • Seasonal Berries

    With vanilla bean crème anglaise

  • Appetizers and Soups

  • New England Clam Chowder cup

    A New England favorite seasoned with our own blend of spices

  • New England Clam Chowder bowl

    A New England favorite seasoned with our own blend of spices

  • Caramelized French Onion Soup cup

    Caramelized French Onion Soup crock

  • Caramelized French Onion Soup crock

    Caramelized French Onion Soup crock

  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
  • Caesar Salad with Grana Padano Croutons

    A steakhouse classic

  • Shrimp Cocktail (5)
  • Pan-Fried Calamari with Hot Cherry Peppers

    An unexpected and irresistible combination of flavors

  • Entrées Salads and Sandwiches

  • Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
  • Maine Lobster Salad with Citrus Vinaigrette
  • The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
  • Ribeye Steak Sandwich with Caramelized Onions and Havarti

    Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

  • The Grille’s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli

    Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

  • Plates

  • Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
  • New England Clam Chowder
  • Field Greens Salad
  • Caesar Salad
  • Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto
  • Dry Aged NY Strip Steak Frites with Aji Verde

    Served with Duck Fat Fries and Herb Aioli

  • Entrées

  • Sam's Mashed Potatoes
  • Parmesan Truffle Fries
  • Creamed Spinach
  • Bone-In Dry Aged NY/KC Strip 14oz
  • Filet Mignon 8oz
  • Filet Mignon 10oz
  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
  • Cocktails

  • The Doli

    The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.

  • Black Tie Margarita

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim

  • Kona Espresso Martini

    Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust

  • Capital Cosmopolitan

    Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice

  • Double Oaked & Rye Manhattan

    Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries

  • Noble Paloma

    Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.

  • Dirty Goose

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim

  • Passion Fruit Mojito

    Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint

  • In Fashion

    Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry

  • Blackberry Bourbon Sidecar

    Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme

  • Appetizers

  • Fresh Oysters on the Half shell (6)
  • Jumbo Lump Crab Cocktail
  • Lobster and Crab Cakes

    Serves 2

  • Shrimp Cocktail (5)
  • Caviar and Caramelized Onion Dip with Housemade Chips

    Serves 2

  • Nueske’s Cherrywood Smoked Bacon with Korean BBQ

    Serves 2

  • Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

    Serves 2

  • Pan-Fried Calamari with Hot Cherry Peppers

    Serves 2

  • Tuna Tartare with Avocado, Mango and Sriracha

    Serves 2

  • Cold Shellfish Platter
  • Grand Plateau

    Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

  • Soups and Salads

  • New England Clam Chowder cup
  • Caramelized French Onion Soup crock
  • Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
  • Caesar Salad with Grana Padano Croutons
  • Wedge with Bleu Cheese and Smoked Bacon
  • Burrata with Heirloom Tomatoes
  • Classic Cuts

  • Dry aged NY/KC Strip 14 oz
  • Dry Aged Bone-In NY/KC Strip 18 oz
  • Filet Mignon 10oz
  • Bone-In Ribeye 22oz
  • Enhancements

  • Oscar-Style with Jumbo Lump Crab
  • Kona Crust
  • Porcini Rub
  • Gorgonzola Crust
  • Courvoisier Cream
  • Béarnaise
  • Chef Recommends

  • Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
  • Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
  • Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
  • Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
  • Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction
  • Seared Tenderloin with Butter Poached Lobster Tails
  • Chops & Beyond

  • Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
  • Double Cut Lamb Rib Chops (4) with Mint Gremolata
  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto
  • Seafood

  • Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
  • Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
  • Seared Sea Scallops with Maine Lobster and Asparagus Risotto
  • For The Table

  • Lobster Mac 'N' Cheese
  • Parmesan Truffle Fries
  • Au Gratin Potatoes
  • Roasted Wild Mushrooms
  • Sautéed Spinach with Garlic Confit
  • Sam's Mashed Potatoes
  • Grilled Asparagus with Lemon Mosto
  • Creamed Spinach
  • Soy Glazed Brussels Sprouts with Bacon

The Capital Grille Details

  • Service options

  • Takeout
  • Dine-in
  • Delivery
  • Highlights

  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Private dining room
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Locals
  • Tourists
  • Transgender safespace
  • Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • On-site parking
  • Parking
  • Valet parking

The Capital Grille Photos

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The Capital Grille Location

The Capital Grille

1 Garden State Plaza Blvd, Paramus, NJ 07652, USA

The Capital Grille Reviews

An average rating of ★4.6 from 1930 user reviews.

steak housefilet mignonny stripmallbonelobster bisquevalet parkinglobster mac and cheesecreamed spinachshrimp cocktail

★ 5★ 4★ 3★ 2★ 1

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