The Capital Grille Introduce
Are you searching for an unparalleled fine dining experience in Bergen County, New Jersey? Look no further than The Capital Grille in Paramus. Situated conveniently at the Garden State Plaza, this esteemed establishment is much more than a restaurant; it’s a destination for luxurious dining, perfect for celebrating milestones, conducting important business, or simply enjoying a world-class meal with exceptional service. For those in New Jersey who appreciate the finest in culinary arts—from meticulously prepared dry-aged steaks to the freshest seafood and a truly outstanding wine list—The Capital Grille consistently delivers an experience of comfortable elegance.
As soon as you step inside, the ambiance sets a tone of sophisticated luxury. The interior is characterized by warm African mahogany paneling, stunning Art Deco chandeliers, and an overall stately setting that invites guests to relax and savor the moment. This carefully curated environment ensures that every dinner, lunch, or private event feels special, attended to by a professional and gracious staff committed to anticipatory service. The Capital Grille represents the pinnacle of American fine dining, combining the best of an upscale steakhouse, chophouse, and seafood restaurant right here in Paramus.
Location and Accessibility
The Capital Grille is strategically located to be easily accessible for residents and visitors throughout Northern New Jersey and the broader tri-state area. You will find this exceptional restaurant conveniently nestled within one of the state's premier shopping destinations.
The exact address is:
1 Garden State Plaza Blvd, Paramus, NJ 07652, USA
Its location within the Garden State Plaza offers superb accessibility features, making your visit seamless from start to finish. For those driving, the restaurant provides excellent parking solutions including on-site parking and highly convenient valet parking at most times. Furthermore, the establishment is fully dedicated to accessibility, featuring a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring a comfortable experience for all guests. Its central location makes it an ideal meeting spot, whether you are coming from local Bergen County towns or traveling from other parts of New Jersey.
Services Offered
The Capital Grille in Paramus offers a comprehensive range of services and amenities designed to create a flawless dining occasion. Whether you are planning an intimate meal or a grand event, the services provided ensure every detail is handled with precision and care.
- Dine-in Table Service: Enjoy the full fine dining experience, complete with attentive, gracious service for both lunch and dinner.
- Takeout and Curbside Pickup: The convenience of enjoying Capital Grille quality in your own home with easy pickup options.
- Reservations: Lunch and dinner reservations are highly recommended, especially during peak hours and weekends, ensuring your table is waiting.
- Private Dining Rooms: Flawless event hosting is available with comfortable rooms, elegant settings, customized menus, and a dedicated staff, perfect for business meetings, receptions, or intimate parties.
- Full Bar & Wine Bar Service: A bar onsite featuring a truly world-class wine list of over 350 selections, along with an excellent selection of beers, cocktails, and hard liquor.
- Valet Parking: Available at most locations to enhance the convenience of your arrival and departure.
- Accommodations for Children: High chairs and a dedicated kids' menu are available, making it suitable for family celebrations.
Features and Culinary Highlights
The menu at The Capital Grille is built upon culinary excellence, specializing in house-butchered, dry-aged steaks and fresh, expertly prepared seafood. The atmosphere, offerings, and preparation techniques distinguish it as a premier fine dining venue in the New Jersey area.
- Nationally Renowned Dry-Aged Steaks: The centerpiece of the menu includes Classic Cuts like the Dry Aged Bone-In NY/KC Strip (18 oz) and the Bone-In Ribeye (22 oz). Steaks are dry-aged in-house for 18 to 24 days for maximum flavor and tenderness.
- Chef Recommends Specialties: Explore signature dishes such as the Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, the Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter, or a luxurious Seared Tenderloin with Butter Poached Lobster Tails, a classic surf and turf.
- Fresh Seafood Selections: Beyond steak, the menu features exquisite seafood options like Sushi-Grade Sesame Seared Tuna with Gingered Rice, Pan-Seared Sea Bass with Miso Butter, and Seared Sea Scallops with Maine Lobster and Asparagus Risotto.
- Acclaimed Wine List and Cocktails: The Capital Grille is celebrated for having a "Great wine list," boasting over 350 world-class wines. The cocktails are equally noteworthy, with signature drinks like The Doli, Kona Espresso Martini, and the Dirty Goose, ensuring a perfect pairing for every dish.
- Signature Side Dishes: The "For The Table" selections are a highlight, including the ever-popular Lobster Mac 'N' Cheese, Au Gratin Potatoes, Parmesan Truffle Fries, and Creamed Spinach.
- Atmosphere and Dress Code: The setting is described as cozy, romantic, trendy, and decidedly upscale. To maintain this refined atmosphere, the restaurant enforces a proper dress code, suggesting guests opt for business casual or resort evening wear. The dress code prohibits athletic shorts, uncovered sports bras, excessively revealing clothing, and sleeveless shirts for men, with athletic leggings/sweatpants permitted only in the lounge area.
Contact Information
For reservations, inquiries about private dining, or any other information, The Capital Grille in Paramus is easily reachable. While reservations are strongly encouraged, especially for dinner, the professional staff is ready to assist with all your dining needs.
Address: 1 Garden State Plaza Blvd, Paramus, NJ 07652, USA
Phone: (201) 845-7040
What is Worth Choosing
Choosing The Capital Grille is about opting for a complete, high-end sensory experience that elevates a simple meal to a memorable event. It stands out in the competitive North Jersey fine dining scene for several key reasons that locals consistently appreciate. The foundation of its appeal lies in its commitment to quality ingredients, such as the in-house, dry-aged beef, which delivers a distinct flavor profile that is truly world-class and rivals any top New York City steakhouse.
Beyond the culinary mastery of the steaks, the overall atmosphere is a major draw. The setting, characterized by comfortable elegance and Art Deco details, is perfect for those special occasions—from romantic dinners to significant birthday celebrations. Customer reviews often highlight the 'phenomenal food' and the 'outstanding service' that makes guests feel genuinely catered to, transforming a night out into a true celebration. Whether it’s the exceptionally tender and flavorful steak, the expertly crafted cocktails like the 'Dirty Goose,' or the perfect sweet ending of a house-made dessert like the Coconut Cream Pie, every element is designed for perfection.
Moreover, the extensive wine program, featuring over 350 world-class labels and guidance from sommeliers, ensures that wine lovers will find the perfect complement to their meal. For New Jersey residents seeking a trusted, upscale venue with a sophisticated ambiance, consistent culinary excellence, and impeccable service, The Capital Grille in Paramus remains the definitive choice for fine dining. Making a reservation is a simple step toward guaranteeing a memorable and effortlessly elegant evening.
The Capital Grille Menu
House-Made Desserts
- The Capital Grille Cheesecake
Brûlée style with fresh berries
- Classic Crème Brûlée
With seasonal berries
- Coconut Cream Pie
With House Made Rum Caramel Sauce
- Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
- Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
- Seasonal Berries
With vanilla bean crème anglaise
Appetizers and Soups
- New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
- New England Clam Chowder bowl
A New England favorite seasoned with our own blend of spices
- Caramelized French Onion Soup cup
Caramelized French Onion Soup crock
- Caramelized French Onion Soup crock
Caramelized French Onion Soup crock
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
- Caesar Salad with Grana Padano Croutons
A steakhouse classic
- Shrimp Cocktail (5)
- Pan-Fried Calamari with Hot Cherry Peppers
An unexpected and irresistible combination of flavors
Entrées Salads and Sandwiches
- Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
- Maine Lobster Salad with Citrus Vinaigrette
- The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
- Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips
- The Grille’s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli
Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips
Plates
- Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
- New England Clam Chowder
- Field Greens Salad
- Caesar Salad
- Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
- Roasted Chicken Breast with Mushrooms and Parmesan Risotto
- Dry Aged NY Strip Steak Frites with Aji Verde
Served with Duck Fat Fries and Herb Aioli
Entrées
- Sam's Mashed Potatoes
- Parmesan Truffle Fries
- Creamed Spinach
- Bone-In Dry Aged NY/KC Strip 14oz
- Filet Mignon 8oz
- Filet Mignon 10oz
- Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Cocktails
- The Doli
The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.
- Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
- Kona Espresso Martini
Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
- Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
- Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries
- Noble Paloma
Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.
- Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
- Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
- In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
- Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
Appetizers
- Fresh Oysters on the Half shell (6)
- Jumbo Lump Crab Cocktail
- Lobster and Crab Cakes
Serves 2
- Shrimp Cocktail (5)
- Caviar and Caramelized Onion Dip with Housemade Chips
Serves 2
- Nueske’s Cherrywood Smoked Bacon with Korean BBQ
Serves 2
- Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
- Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
- Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
- Cold Shellfish Platter
- Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
- New England Clam Chowder cup
- Caramelized French Onion Soup crock
- Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
- Caesar Salad with Grana Padano Croutons
- Wedge with Bleu Cheese and Smoked Bacon
- Burrata with Heirloom Tomatoes
Classic Cuts
- Dry aged NY/KC Strip 14 oz
- Dry Aged Bone-In NY/KC Strip 18 oz
- Filet Mignon 10oz
- Bone-In Ribeye 22oz
Enhancements
- Oscar-Style with Jumbo Lump Crab
- Kona Crust
- Porcini Rub
- Gorgonzola Crust
- Courvoisier Cream
- Béarnaise
Chef Recommends
- Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
- Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
- Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
- Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
- Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction
- Seared Tenderloin with Butter Poached Lobster Tails
Chops & Beyond
- Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
- Double Cut Lamb Rib Chops (4) with Mint Gremolata
- Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Seafood
- Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
- Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
- Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
- Seared Sea Scallops with Maine Lobster and Asparagus Risotto
For The Table
- Lobster Mac 'N' Cheese
- Parmesan Truffle Fries
- Au Gratin Potatoes
- Roasted Wild Mushrooms
- Sautéed Spinach with Garlic Confit
- Sam's Mashed Potatoes
- Grilled Asparagus with Lemon Mosto
- Creamed Spinach
- Soy Glazed Brussels Sprouts with Bacon
The Capital Grille Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
- Valet parking
The Capital Grille Photos










The Capital Grille Location
The Capital Grille
1 Garden State Plaza Blvd, Paramus, NJ 07652, USA
The Capital Grille Reviews
steak housefilet mignonny stripmallbonelobster bisquevalet parkinglobster mac and cheesecreamed spinachshrimp cocktail
★ 5★ 4★ 3★ 2★ 1Fine dining at its best. This restaurant is a must try. Perfect for a romantic night out or any celebration. The service was outstanding and the food, I mean it was perfection. My bf had steak and said it was to die for lol The drinks made very well, string the way I like. 10/10 spot , will definitely return.
September 19 · Shirley MWe celebrated a milestone birthday for my younger sister at The Capital Grille, and it couldn’t have been more perfect. The food was phenomenal with generous portions—every dish felt special. The steak was incredibly tender and packed with flavor, cooked to perfection. The dessert selection was thoughtful and delicious, a perfect sweet ending to a memorable night. From start to finish, the atmosphere and service made it feel like a true celebration. Such a wonderful place to make lasting memories with loved ones.
May 12 · Ahri AThis is a great steakhouse to celebrate a special occasion such as an anniversary, marriage or birthday. There are other options other than steak if you wanted (fish, chicken, lamb). The service was great - my water was filled everytime it was empty which is huge for me - and the dishes/utensils were changed out frequently. They had a specials menu with a gold standard wagyu steak. We ordered it but later were told that they ran out which was a bummer. For that, they ended up comping our dessert plate which was beautiful!We had no problem getting a reservation 1 hour prior to arriving on a Saturday night (830pm) but I’ve heard this is rare and normally you need reservations earlier than that for a weekend
July 20 · Christine AaronI love this restaurant. We went for the generous pour, which is our favorite time of the year. Good wine, great portions, and the food as always tastes delicious.
August 08 · Carolina FelixWe made the reservation over the phone and told them that today is our anniversary, when we arrived we found that they prepared a romantic table for us with cute red hearts on it and also an envelope with a congratulatory message from the restaurant.As for the food, the beat salad was delicious and fresh and I liked the special thing that they put pistachios in it. The Mac & cheese was average for me, I felt that it lacked a little salt. The steak was really delicious. Service 10/10, the waitress who was with us was very nice and respectful. The place is elegant and I recommend it to celebrate any occasion or for a romantic dinner.Oh finally before I forget, when we finished eating and ordered the dessert menu, our waitress brought the dessert plate in the picture and presented it to us as hospitality. It was very nice.
February 26 · Shahed Dahbour
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