The Taco Project: A Bronxville Spot for Tacos, Brunch & More

The Taco Project Introduce

For residents of New York seeking a vibrant, flavorful spot that goes beyond the typical diner fare, look no further than The Taco Project. Tucked away in Bronxville, this restaurant has carved out a reputation as a must-visit destination for not just incredible tacos, but also a fantastic, Mexican-inspired weekend brunch. It masterfully blends the casual comfort of a local eatery with a trendy, engaging atmosphere, making it a perfect spot for everything from a quick lunch to a leisurely family meal or a fun date night.

While the name suggests a focus on its namesake—and their tacos are indeed a standout—The Taco Project is a full-service restaurant that expands its culinary scope to include a compelling array of burritos, bowls, and starters, all made with a commitment to fresh, high-quality ingredients. Its recognized dual identity as both a top-tier taco spot and a popular brunch haven makes it an exciting and versatile choice for the New York area dining scene.

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## Location and Accessibility

The Taco Project is conveniently located at 65 Pondfield Rd in Bronxville, NY 10708, USA. Bronxville sits in the southern part of Westchester County, making it easily accessible for many in the greater New York area, including those traveling from NYC or other parts of the county. Its spot on Pondfield Road places it in a charming, walkable area known for local businesses and shops.

For those driving, the location is served by both paid parking lot and paid street parking options nearby. When it comes to accessibility, the restaurant prioritizes making dining available to all guests, featuring:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

This commitment to accessibility ensures that everyone in the New York community can comfortably enjoy a meal at this popular establishment.

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## Services Offered

The Taco Project provides a comprehensive range of services and dining options to suit any schedule or preference. Their operating hours generally run from 11:00 AM to 10:00 PM every day, with the specialized Brunch service offered on Saturdays and Sundays, typically from 11 AM to 3 PM.

Dine-in: Enjoy the casual, cozy, and trendy atmosphere in person.
Weekend Brunch: Available on Saturdays and Sundays, featuring special Mexican-inspired breakfast and lunch items alongside signature brunch cocktails.
Takeout: Meals can be prepared for off-site enjoyment, perfect for a busy day.
Delivery: They partner with third-party delivery services like Uber Eats, DoorDash, and GrubHub, offering the convenience of a meal delivered directly to your home.
No-contact delivery: A safer option for those preferring minimal interaction.
Catering: Available for events, bringing the full flavor of The Taco Project to your gathering.
Alcohol Service: A full bar offering Beer, Wine, Cocktails, and Hard liquor, with special Happy hour drinks and Happy hour food.
Payment Flexibility: Accepts Credit cards, Debit cards, and NFC mobile payments.

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## Features / Highlights

What makes The Taco Project stand out in a competitive local dining scene? It’s a combination of unique menu items, a vibrant atmosphere, and excellent operational features. The restaurant excels at providing an environment that appeals to a diverse crowd, from college students to families and tourists visiting the Bronxville area.

Authentic & Innovative Menu: Beyond traditional Mexican staples, the menu features unique dishes like Birria Tacos (slow-cooked beef brisket with Oaxaca cheese), Pork Belly Tacos with pineapple salsa, and the fan-favorite Mexican Corn (elote-style on the cob).
Dedicated Brunch Offerings: The weekend brunch menu is a major draw, featuring inventive options like the Breakfast Burrito (scrambled eggs, sidewinder potato hash, queso Oaxaca, and salsa roja), Chicken Enchiladas, and a unique take on a classic with Organic Blue Corn Waffles.
Signature Brunch Cocktails: Patrons can enjoy specialty drinks like the Bloody Mary, Mimosa, and a refreshing Brunch Punch. They also offer a popular Bottomless Cocktails option for brunch guests (2-hour maximum, includes Sangria, Mimosa, Bloody Mary, Brunch Punch, wines, and draft beers).
Fast Service: Highlighted by patrons, the quick and attentive service is ideal for those on a tight schedule or simply eager to dive into their meal.
Outdoor Seating: Provides a comfortable option for enjoying a meal during pleasant weather.
Diverse Food Options: The menu includes a wide variety of choices, such as Healthy options, Vegetarian options, Quick bites, Small plates, and Comfort food, catering to many dietary preferences. A dedicated Kids' menu is also available.

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## What is Worth Choosing?

For new and returning patrons alike, The Taco Project offers several compelling reasons to choose it for your next meal, particularly if you're in the New York region and looking for an elevated yet casual dining experience.

The weekend brunch is undoubtedly a key feature, perfectly blending traditional Mexican flavors with classic American breakfast concepts. Starting your day with a Breakfast Burrito or the aforementioned Organic Blue Corn Waffles is a creative way to kick off the weekend. The option for Bottomless Brunch Cocktails adds a significant value proposition for those looking to socialize and relax.

Beyond brunch, the core of the restaurant remains its taco and burrito selection. The Steak Tacos and the highly popular Birria Tacos consistently earn high praise for flavor and quality. For a fuller meal, the customizable "Project Your Bowl" allows you to build a perfect meal around your preferred protein and toppings, catering to those who want a lighter or more customizable option than a burrito.

Overall, The Taco Project offers a cozy, trendy, and casual environment with a menu that is both familiar and excitingly new. It provides a consistently positive dining experience, characterized by friendly, attentive staff and a commitment to fresh, vibrant Mexican cuisine, making it a reliable and enjoyable fixture in the Bronxville community.

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## Contact Information

Ready to plan your visit or place an order? Here is the essential contact information for The Taco Project in Bronxville:

Address: 65 Pondfield Rd, Bronxville, NY 10708, USA

Phone: (914) 356-8226

The Taco Project Menu

Burritos
Battered Shrimp Burrito $15.45
Tempura Battered Shrimp
Fish Burrito $15.45
Battered or Sautéed Atlantic Cod
Chorizo Burrito $13.95
House Made Mexican Crumble Sausage
Veggie Burrito $14.45
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro
Chicken Burrito $14.95
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
Steak Burrito $17.95
Taco Seasoned Steak
Pork Belly Burrito $14.45
Braised Pork Belly topped with Pineapple Glaze
Cajun Salmon Burrito $17.45
House Seasoning Cajun Salmon
BBQ Pulled Pork Burrito $13.95
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce
Classic Beef Burrito $14.45
Seasoned Ground Beef

Salads
Mexican Caesar Salad $13.50
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.
Smoked Corn And Field Green Salad $13.95
Smoked Corn, Queso Fresco, Grape Tomatoes, Radish in a Jalapeño Cilantro Vinaigrette. Served with Tortilla Crisps.

House Starters
Taco Project Wings* $0.00
Premium Chicken Wings - In our Thai Chili Sauce or House-Made Buffalo Sauce Topped with Scallions Side of Celery and House-Made Ranch Dressing.
Guacamole $12.95
with House-Made Yellow Corn Tortilla Chips.
Sweet Fried Plantains $9.45
Lightly fried and sliced with sour cream and queso fresco on the side.
Mexican Corn $8.95
On the Cob with Cotija, Mayo, Sour Cream, Lemon, Chili Pepper.
Taco Project Fire Roasted Salsa $8.95
with House-Made Yellow Corn Tortilla Chips.
Sidewinder Fries $11.74
Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli, Jalapeño Ketchup, and Mexican Blue Cheese.
Loaded Sidewinder Fries $14.89
Sidewinder Fries Topped with Chopped Bacon, Melted Queso, Sour Cream, and Cilantro.
Rice And Beans $8.45
Spiced Mexican Rice and Black Beans served with Queso Fresco, Sour Cream, Radish, and Cilantro.

Food
Project Caesar Salad $12.50
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese. Add Grilled Chicken $5.00 Add Grilled Shrimp $5.00
Avocado Tostadas $12.50
Served with Smashed Avocado, served on a tostadas cherry tomatoes, pickled onion, pickled jalapeño, cilantro, and queso fresco. Add Egg $2.50
Breakfast Tacos $12.95
Scrambled Eggs with Sidewinder Potato hash, Chorizo, and Oaxaca Cheese served on a flour tortillas and topped with salsa roja, pickled jalapeños, and cilantro.
Breakfast Burrito $13.25
Scrambled eggs with sidewinder potato hash on a flour tortilla with salsa roja, queso oaxaca, pickled jalapeños, and sour cream. add chorizo $3.00 add guac $1.75
Chicken Enchiladas $13.25
Three Chicken Enchiladas rolled in organic yellow corn tortillas and served with house-made salsa verde and salsa roja, then topped with queso fresco, sour cream, and pickled onions.

Kid Meal Box
Kids Quesadilla Box $14.45
Miniature Cheese Quesadilla with Sidewinder Fries, Rice & Beans, and Drink.
Kids Taco Box $13.45
1 Taco with Sidewinder Fries, Rice & Beans, and Drink.
Kids Burrito Box $14.45
Miniature Burrito with Sidewinder Fries, Salad, and Drink.

Beverages
Mexican Sprite $4.75
Mexican sprite, sweetened with sugar cane.
Apple Juice $4.25
Honest Kids $4.25
Diet Coke (Can) $3.50
Can of diet coca cola.
Iced Tea $4.25
Coca-Cola (Can) $3.50
The cold, refreshing, sparkling classic that America loves.
Ginger Ale (Can) $3.50
Can of ginger ale
Mexican Coca-Cola $4.75
12 oz. bottle.
Mexican Fanta $4.75
Poland Spring $3.50
Jarrito $4.75

Aguas Frescas
Watermelon Agua Fresca $5.50
House Made Fresh Watermelon Agua🍉
Horchata $5.50
House Made Mexican Fresh Juices.
Hibiscus $5.50
House made mexican fresh juices.
Lemonade $5.50
House Made Mexican Fresh Juices.

Bowls
Pork Belly Bowl $14.95
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
Classic Beef Bowl $14.95
Seasoned Ground Beef
BBQ Pulled Pork Bowl $14.45
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
Shrimp Bowl $16.45
Tempura Battered Shrimp
Steak Bowl $18.95
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
Chorizo Bowl $14.95
House Made Mexican Crumble Sausage
Fish Bowl $16.95
Battered or Sautéed Atlantic Cod
Cajun Salmon Bowl $16.95
House Seasoning Cajun Salmon
Veggie Bowl $15.45
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro
Chicken Bowl $15.95
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

Birria
Birria Bowl $19.45
Slow Cooked Beef Brisket in flour tortilla shell and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
Birria Tacos $17.95
3 Tacos, Slow Cooked Beef Brisket, with Melted Oaxaca Cheese, White Onion, and Cilantro, served on Corn Tortillas dipped in Consume and grilled pressed.
Birria Burrito $17.45
Slow Cooked Beef Brisket in flour tortilla and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
Birria Quesadilla $20.45
Slow Cooked Beef Brisket in flour tortilla served with, Oaxaca Cheese, White Onion, and Cilantro.

Tacos
Veggie Tacos $11.95
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
BBQ Pulled Pork Tacos $11.95
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce with Caramelized Onion, Cilantro, and Radish. Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Classic Beef Tacos $11.45
Seasoned Ground Beef topped with Cheddar Cheese, Salsa, Lettuce, and Sour Cream. Served on a Hard Shell Corn Tortilla. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Chicken Tacos $11.95
Free Range Chicken Rolled in Chipotle topped with Cilantro, Jicama, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Chorizo Tacos $11.45
Mexican Crumbled Sausage topped with White Onions, Potatoes, Tomatillo, Cilantro and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Steak Tacos $14.45
Skirt Steak topped with Guaca Salsa, Chimmichurri, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Battered Shrimp Tacos $11.95
Tempura Battered Shrimp topped with Mango Salsa, Tomatillo Sauce, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Cajun Salmon Tacos $13.95
Topped with House Made Wasabi Slaw, Chipotle Aioli, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Pork Belly Tacos $11.95
Braised Pork Belly topped with Pineapple Glaze, Pineapple Salsa, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Fish Tacos $12.95
Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish. (Sautéed or Battered) All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Dessert
Coconut Trés Leches Cake $10.45
House-Made with Caramel Sauce, Toasted Coconut, and Homemade Whipped Cream
Caramel Flan $10.45
House-Made Flan Caramel Custard Cake.
Churros $11.25
House-made fried carrots rolled in cinnamon sugar, served with chocolate mole and caramel dipping sauce.

Sides
SIDE: Queso Fresco $1.50
2 oz side.
SIDE: Habanero Sauce $1.95
2 oz side.
SIDE: Roasted Corn $1.00
2 oz side.
SIDE: Guacamole $2.95
2 oz side.
SIDE: Red Cabbage $1.50
2 oz side.
SIDE: Mango Salsa $1.75
2 oz side.
SIDE: Queso Dip (2oz) $2.95
SIDE: Cheddar Cheese $1.00
2 oz side.
SIDE: Chips $2.95
2oz side.
SIDE: Cherry Tomato $1.00
2 oz side.
SIDE: Jalapenos $1.00
2 oz side
SIDE: Fire Roasted Salsa $2.45
SIDE: Chipotle Mayo $1.00
2 oz side.
SIDE: Beans $4.50
8 oz side.
SIDE: Cilantro $1.00
2 oz side.
SIDE: Pineapple Salsa $1.75
2 oz side.
SIDE: Jicama $1.00
2 oz side.
SIDE: Raw Onions $1.00
2 oz side.
SIDE: Pico De Gallo $1.95
2 oz side.
SIDE: Sour Cream $1.50
2 oz side.
SIDE: Rice $4.50
8 oz side.
SIDE: Tomatillo $1.00
2 oz side.
SIDE: Diablo Hot Sauce $1.00
2 oz side
SIDE: Lettuce $1.00
2 oz side.
SIDE: Carmalized Onions $1.00
2 oz side.

Quesadillas
Quesadillas $13.95
Free range chicken

*Project Your Bowl*
Make Your Own Bowl $16.45

Specials
Tacos Al Pastor $14.89
Roasted Pork Slices Marinated in Dried Chilies and Spices. Served on Corn Tortillas with Tomatillo, White Onions then Topped with Radish, Cilantro, and a Roasted Pineapple Slice.
Shaved Ribeye Cheesesteak Wrap $19.95
Seasonal Ribeye Grilled to Order mix with grilled Peppers and Onions. Inside with a Toasted Tortilla with melted Cheese and Lettuce. Side of Garlic Aioli. Serve with Sidewinder Fries OR House Salad.
Taco Of The Month - Chicharron Tacos $17.95
Tuna marinated in umani served on top of corn tortilla over shredded lettuce than topped w. tobiko, nori powder and sriracha mayo. (3)
Poké Tuna Tostadas $17.95
Ahi Tuna, marinated in Umami served on top of Three Corn Tostadas over Cabbage Slaw and Guacamole then topped w Chipotle Aioli and Scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Project Nachos $16.74
Corn Tortilla Chips with Melted Queso, Black Beans, Pico de Gallo, Guacamole, Jalapeños, Sour Cream, Radish, Cilantro.
Grilled Chicken Tacos $16.04
Grilled Chicken Breast with Guacamole, White Onions and Tomatillo sauce then garnished with Radish, and Cilantro. Served on a Soft Flour Tortilla.
Poké Tuna Bowl $18.95
Crunchy Tortilla Bowl; Chopped Lettuce, Crysp Jicama, Red Cabbage, Fresh Radishes, Guacamole and Fresh Tuna then Topped with Scallions and Chipotle Aioli

Beverages
Orange Juice $3.25
Mexican Hot Chocolate $4.50
Steamed hot milk infused with mexican chocolate mole.
Agua Fresca-Lemonade $4.00
Apple Juice $3.25
Agua Fresca-Hibiscus $4.00
Bottled Water $2.00
Coffee $2.50
Agua Fresca-Horchata $4.00

Bottled Sauces
Hot Sauce (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
Chipotle Aioli (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
Habanero (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
Salsa Verde (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.

The Taco Project Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Onsite services

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
College students
Family-friendly
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Kids' menu

Parking
Paid parking lot
Paid street parking
Parking

The Taco Project Photos

The Taco Project Location

The Taco Project

New York Westchester County Bronxville Pondfield Road

65 Pondfield Rd, Bronxville, NY 10708, USA

The Taco Project Reviews

An average rating of ★4.5 from 770 user reviews.

margaritabowlshrimpchurrossteak tacosfish tacospork belly tacosmangosangriaguacamole and chips

★ 5★ 4★ 3★ 2★ 1

Great spot overall! The vibes were nice and the service was solid. Tacos were flavorful, but a bit on the pricey side. The pork belly was a little too tough for my taste, and the street corn didn’t really stand out. Still, worth a visit if you’re in the area and craving tacos.
July 10 · Andres Woolcott
UPDATE - I arrived today to be told that your best tacos I typically order are GONE FOREVER (Salmon 🐟). This is unacceptable as they were too delicious to delete. How can we make this right?Rapid service, amazing tacos (steak and salmon). Friendly service and staff who check up on you repeatedly to make sure you’re having a pleasant experience. Makes you want to be a regular here.
September 16 · Marc Zuch
I came in evening and after a long drive, looking forward to a good dinner. I ordered the shrimp tacos 🌮 specifically excited for the mango salsa that comes with them and also ordered corn off the cob. Unfortunately, when I got home, I discovered there was no salsa, just an empty small cup.I called and spoke to the manager, expecting at least a sincere apology or a reasonable solution. Instead, I was told I could either get double salsa next time or a refund of 50 cents. For a place known to be on the pricier side, that’s a disappointing response. After all that, I ended up eating dry tacos not what I paid for or expected.That 50-cent offer really said a lot about how they value their customers. Sadly, they lost me with that one. ✌🏽
September 05 · Tanye West
I have been to this location several times, and the service and food here is great, especially the birria bowl! Highly recommend if you’re looking for delicious tacos and bowls in a fun atmosphere!
August 10 · Melanie Greenwald
The service and food was amazing! Shout out to Guadalupe for checking on us and asking if anything was needed. She was was also super fast with getting us water. I always get the buffalo wings when I come here and it was delicious.
July 29 · whitney bullen