Third Kingdom (formerly And Beer NYC) Introduce
In a city full of culinary innovation, Third Kingdom carves out a truly unique and enchanting space in the East Village. This restaurant, formerly known as & Beer NYC, has reimagined what a plant-based dining experience can be by placing a single, versatile ingredient at the heart of its menu: the mushroom. As a proudly vegan and vegetarian restaurant, Third Kingdom is a dream come true for fungi lovers and an exciting adventure for anyone curious about the power and potential of plant-based cuisine. The atmosphere is casual, cozy, and trendy, with a subtle, artistic decor that celebrates the beauty of mushrooms. It's a place where every dish is a work of art, thoughtfully prepared and presented to delight the senses.
Third Kingdom's menu is a testament to the creativity of its chefs, who have found a multitude of ways to showcase the incredible flavors and textures of mushrooms. From delicate yellow enoki in a salad to a hearty king royal trumpet as a main course, each dish offers a new perspective on this humble ingredient. The restaurant's approach is not about creating meat substitutes, but rather about letting mushrooms shine as the star of the show. Diners are encouraged to order multiple small plates to share, creating a "choose your own adventure" tasting menu that allows them to explore the diverse and globally inspired flavor profiles. This makes Third Kingdom a perfect spot for hanging out with friends, celebrating a special occasion, or simply enjoying a unique meal.
Third Kingdom is conveniently located at 21 E 7th St entrance, New York, NY 10003, USA, in the vibrant East Village. Its central location makes it easily accessible for locals and tourists alike. The neighborhood is well-connected by New York City's extensive public transportation network. Major subway stations, including the L and 6 trains, are within walking distance, providing a seamless journey from different parts of Manhattan and beyond. For those arriving by car, paid street parking is available, though it can be competitive in this popular area.
The restaurant also provides both indoor and outdoor seating options, giving patrons the flexibility to choose their preferred dining environment. The space has a bar on-site and is equipped with gender-neutral restrooms, emphasizing its inclusive and welcoming atmosphere. Third Kingdom is also a self-identified transgender-safe space and LGBTQ+ friendly establishment, creating a comfortable environment for all guests to enjoy their meal.
Third Kingdom provides a variety of services to ensure a flexible and enjoyable dining experience for its customers.
- Dine-in: The restaurant offers a full dine-in experience with table service and counter service, allowing patrons to enjoy the unique ambiance and beautifully presented food in person. Dinner reservations are recommended, especially on busy nights, and can be made in advance.
- Takeout: For those who prefer to enjoy their meal at home or on the go, Third Kingdom offers a takeout service. You can place your order and pick it up to savor their innovative dishes wherever you like.
- Reservations: The restaurant accepts reservations, which is highly recommended for dinner, as it can get busy. This ensures you have a guaranteed spot and can plan your visit without the worry of a long wait.
- Full Bar Service: The onsite bar offers a full selection of alcohol, beer, cocktails, hard liquor, and wine, with a curated list designed to pair perfectly with the mushroom-centric menu.
- Catering: While not explicitly stated, the a la carte "Third Kingdom To Go" menu suggests that the restaurant could cater to groups, allowing you to bring their unique flavors to a larger event or gathering.
Third Kingdom stands out in the New York dining scene due to several unique and compelling features.
- An All-Mushroom Menu: As New York City's only all-mushroom restaurant, this is its most significant highlight. Every dish, from appetizers to desserts, is centered around a variety of fungi, offering a truly original and unforgettable culinary journey.
- Creative Vegan and Vegetarian Cuisine: The restaurant is 100% plant-based, making it a paradise for vegans and vegetarians. The dishes are designed to be flavorful and satisfying on their own, proving that a meat-free meal can be just as, if not more, delicious.
- Healthy and Unique Offerings: The menu is packed with healthy options, showcasing the nutritional benefits of mushrooms. Dishes are beautifully seasoned and presented like art, with complex and surprising flavors. Small plates are a key feature, encouraging sharing and exploration of the diverse menu.
- Cozy, Welcoming Atmosphere: The ambiance is warm and intimate, making it a great spot for a date or a relaxed dinner with friends. The restaurant also has a strong commitment to being an LGBTQ+ friendly and transgender-safe space, which fosters a sense of community and inclusion.
- Expertly Crafted Food: With a chef from the renowned Avant Garden, the food is of the highest quality. Customers rave about dishes like the Lion's Mane dumplings and the vegan ramen, praising the creativity and execution of each item.
For reservations or more information about Third Kingdom, you can contact them at:
Address: 21 E 7th St entrance, New York, NY 10003, USA
Phone: (833) 328-4588
Choosing Third Kingdom for your next meal in New York City is a decision to embrace culinary innovation and a truly unique dining experience. What makes it especially worth choosing is its groundbreaking concept: a restaurant where mushrooms are not just an ingredient but the star of every dish. This singular focus results in a menu that is not only delicious but also incredibly creative and surprising, offering flavor combinations you won't find anywhere else. For anyone who loves mushrooms or is looking to expand their palate with a healthy, plant-based meal, this is an absolute must-visit destination.
The atmosphere and service also make it a standout choice. The cozy and trendy setting is perfect for a relaxed and intimate dinner, and the staff is known for being friendly, attentive, and thoughtful. This combination of great food and great service ensures that your visit will be memorable. Furthermore, the restaurant's commitment to being an inclusive and safe space for all its customers adds an extra layer of warmth and appeal.
The menu's structure, with its focus on small plates, is another reason to visit. It encourages you to share and try a variety of different dishes, making the meal a collective adventure. This is particularly great for groups of friends or couples looking for a fun and engaging dining experience. While portions may not be massive, the quality and unique flavors more than compensate. For a truly unique, healthy, and high-quality meal that pushes the boundaries of plant-based cuisine, Third Kingdom is a top choice in the East Village.
Third Kingdom (formerly And Beer NYC) Menu
Third Kingdom To Go
- Yellow Enoki $20.00
orange balsamic vinaigrette, couscous, almond, arugula (gluten-free option, nut-free option)
- Lion's Mane $19.00
dumplings, daikon sauce, micro cilantro (nut-free)
- Beech $20.00
cauliflower cream, nori butter, herbed breadcrumbs, parmesan (nut-free, gluten-free option)
- Morel $22.00
chiles in a tropical cilantro sauce, zucchini, fresh herb oil, fried onion (gluten-free, nut-free)
- Maitake $21.00
celery root puree, pickled hon shimeji, coleslaw (gluten-free option)
- King Royal Trumpet $28.00
green sauce in the forest, ricotta, seasonal herbs (nut-free)
- Black Pearl Oyster $28.00
mole, enchilada, epazote sour cream, cilantro, broccolini (gluten-free)
- Blue Oyster $29.00
celery root, fennel, button mushroom puree, charred cipollini, peppercorn sauce (gluten-free, nut-free)
Third Kingdom (formerly And Beer NYC) Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Third Kingdom (formerly And Beer NYC) Photos










Third Kingdom (formerly And Beer NYC) Location
Third Kingdom (formerly And Beer NYC)
21 E 7th St entrance, New York, NY 10003, USA
Third Kingdom (formerly And Beer NYC) Reviews
vegandumplingslions maneramenmaitakelava caketrumpetporcinimolepearl oyster
★ 5★ 4★ 3★ 2★ 1Absolutely gorgeous spot!! Everything is mushroom-themed! Third Kingdom is a plant-based restaurant where mushrooms take center stage in every dish. Portions aren’t huge, so I’d recommend ordering 2–3 plates per person. The dumplings and ramen are must-tries, incredibly delicious, beautifully seasoned, and presented like art. Every bite is full of surprises. Definitely a perfect place to hang out with friends and enjoy a great time :)
September 04 · Paul ChenWe dined here for my partners birthday and we both are mushroom lovers!We ordered:Beech ( we got the added truffles as the foragers corner but we didn’t realise it was $25 extra which was not worth it in our opinion)Lion’s ManeRamenBlue OysterLava Cake DessertAll the food was delicious and served at a good pace. It took us to loads of different cuisines and flavours.The staff were so lovely and even put a candle in the dessert for my partners birthday and gave us two free drinks which was so kind.Would definitely recommend to anyone who loves mushrooms!
April 15 · Eloise JrgThe space looked interesting at first too — dim, kind of moody. But after 30 minutes, it just felt… dark and a little depressing.Service was fine, but food came out pretty slow.Here’s what we tried:• Bread & butter: Honestly, the best part of the meal. Super soft, warm, and flavorful.• Enoki salad: Too salty, didn’t really taste like mushrooms.• Morel mushroom sauce: Came with a yellow sauce — not bad, but not memorable either.• Main (Cauliflower mushroom + Blue Oyster mushroom): Too sweet overall, and the flavors didn’t really go together. Also, the mushrooms themselves weren’t rare or special enough to justify the price.I think if you really love mushrooms, you might be underwhelmed. The dishes were just kind of… basic.To top it off, a tiny bug flew into my glass near the end — not a dealbreaker, but in such low lighting, it’s not ideal.
August 02 · MaydonshootsQuirky, unique restaurant concept, centric on mushrooms, well-executed. The maikado dish and the blue oyster were highlights. Second place were the lion’s main dumplings. Third place was the mole - but it would probably be great for a mole enthusiast (the chef is from the mole region). Last place for me was the beech, which tasted like a lazy Mac & cheese.Overall, really enjoyed this restaurant! All vegan but super super interesting!Great atmosphere, better if you get a reservation.Portions are pretty good. 3-4 dishes for 2 people, 1-2 for 1 person.
May 19 · Isabella GrandicIncredible dining experience - we enjoyed the chef food & wine pairing as the ending of a full day in NYC. It hit ALL the spots. Veggies, you’ve found a home. Meat-eaters, you will consider changing teams after a meal here. Amazing! Shout out to Drew & Paul for their passion and dedication to great service.
June 21 · NICHOLAS PERRONE
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