Badass Bagels Rye

- 12 Purchase St, Rye, NY 10580

If you're a New Yorker, you know the search for a truly great bagel is an endless quest. Forget the mass-produced, bland rounds—a new kind of artisan bagel has been making waves in Westchester, offering a distinct and delicious experience that is truly worth the drive. We're talking about Badass Bagels in Rye, a shop that boldly redefines what a bagel can be by embracing the slow-food movement and the power of wild yeast sourdough.

Badass Bagels Rye is more than just a bagel shop; it’s a destination for naturally leavened, hand-crafted goods that boast a light, chewy, crunchy texture and a complex, tangy flavor that only a long fermentation process can deliver. This is a far cry from your typical quick-bake spot, focusing instead on high-quality ingredients, a four-day process, and a creative, 'no-BS' approach to food that has earned them a loyal following in the New York region.

The shop, founded by Jennifer Balin as a pandemic-era pivot, takes pride in its 100% wild yeast sourdough starter, which is rye-flour based. This proprietary starter is the foundation for every bagel, contributing to a lighter, airier interior and a crisp outer crust that sets these bagels apart. For those who appreciate food made with care, attention to sourcing, and a unique flavor profile, Badass Bagels Rye offers a refreshing twist on a New York staple.

In a competitive food landscape like Westchester, being called the "best bagels around" by a local is high praise, and Badass Bagels has earned this reputation by simply doing things differently—and better.

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Location and Accessibility

Badass Bagels Rye is perfectly situated in the heart of downtown Rye, New York, making it a convenient stop for locals and visitors exploring the area. The Rye location, which quickly sold out of its ten bagel varieties on opening day, can be found at: 12 Purchase St, Rye, NY 10580, USA. This central spot puts it right on Purchase Street, a bustling thoroughfare in the city’s downtown area.

Accessibility is a key part of the experience. The location is prepared for a quick visit, catering to customers who want to grab their artisan bagels and spreads on the go. For drivers, the shop offers a Wheelchair Accessible Parking Lot. For all patrons, the premises feature a Wheelchair Accessible Entrance, ensuring that everyone can easily access this unique bagel experience. Customers have noted that the experience is primarily focused on takeout, though there may be limited seating available.

You can reach the shop by phone at (914) 305-2264 or +1 914-305-2264 for inquiries, although many customers enjoy the spontaneous experience of walking in and discovering what delicious spreads and freshly baked goods are available that day.

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Services Offered

Badass Bagels Rye offers a focused, high-quality menu that extends well beyond a typical bagel and cream cheese. Their offerings center around their signature sourdough bagels and an inventive collection of spreads, sandwiches, and house-made provisions. The service is primarily for quick and easy transactions:

• Service Option: Takeout is the primary service option, perfect for a quick stop during a busy day in Westchester.
• Payment Options: The shop accepts major Credit Cards and Debit Cards for convenient transactions.
• Bagels: A rotating selection of 100% wild yeast sourdough bagels, including best-sellers like the Everything, Smoked Sea Salt, Plain, Pumpernickel Caraway Everything, Cinnamon Raisin, Golden Sesame, Black Sesame, Whole Wheat, and Himalayan Blue Poppy.
• Sandwiches: Hand-crafted, open-faced bagel sandwiches that elevate the meal, such as Lickety Lox (featuring house-cured gravlax), Green Goddess, Avocado Jam, and Bacon Jam.
• Unique Spreads/Schmears: A diverse and creative menu of house-made cream cheeses and toppings, including Plain but Not Boring (their signature churned plain schmear), Pimento Scallion, Preserved Lemon and Fried Capers, Hot Honey Pistachio (a long-time favorite), Smokey Black Garlic, Green Goddess, Cowboy Candy (candied jalapeños), and a delicious Vegan schmear option.
• Cultured Butters: Artisanal, house-made butters like Sweet And Lovely (OG cultured butter with pink sea salt and local Red Bee Honey) and Salt And Pepper, plus seasonal varieties.
• Butter Boards: A selection of curated butter spreads served in a fun, shareable format, including Red Hot Chili Crunch and Black Truffle.
• Almost Bagels & Not Bagels: A unique selection of food items made using the same dedication to sourdough, quality ingredients, and slow-food principles. This menu section includes Sourdough Bagel Chips, Bialys, Sourdough Pizza Dough, and Sourdough Fettuccine.
• Provisions & Other Items: The menu often features other house-made goods and provisions like Pomodoro Sauce, Beef Bolognese, Bone Broth, Veggie Burgers, Seasonal Soups, and baked treats like Sourdough Chocolate Chunk Banana Bread and Brown Butter Brownies.
• Beverages: To complete the experience, they offer a selection of Cold Brew and Iced Tea, along with Seasonal beverages.

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Features / Highlights

What sets Badass Bagels Rye apart from the crowd in the Tri-State area are a few key features that highlight their commitment to quality and innovation:

• 100% Sourdough Bagels: The core of the business is the naturally leavened, rye flour-based sourdough starter. The result is a bagel that is light, chewy, crunchy, and has a pleasant, complex tang, offering a unique texture and flavor profile that stands out from a standard commercial-yeast bagel.
• Slow-Food Process: The bagels are not mass-produced; they are lovingly referred to as "slow food." The entire process, from feeding the starter to the final bake, takes more than four days, showcasing a dedication to traditional, unhurried fermentation for superior taste and digestibility.
• Uniquely Flavored Gourmet Schmears: The shop is famous for its creative and memorable cream cheeses and spreads. Options like Hot Honey Pistachio, Cowboy Candy (candied jalapeños), Preserved Lemon and Fried Capers, and Smokey Black Garlic turn a simple bagel into a gourmet experience. Their Plain cream cheese is described by customers as being exceptionally smooth and "churned," not whipped.
• Commitment to Quality Ingredients: The owner is committed to using organic, non-GMO, and regionally/locally sourced ingredients, including unenriched flours milled specifically for them. Their process avoids commercial yeast and many of the common additives found in other baked goods.
• Vegan and Gluten-Free Options: To be inclusive, Badass Bagels offers a popular, dairy-free Vegan schmear (usually a blend of chives, scallions, pickled veg, and preserved lemon) and Gluten-Free bagel options (sold frozen and baked in a separate area to avoid cross-contamination in their facility), ensuring more people can enjoy their products.
• Punk-Rustic Atmosphere: The storefront features a unique interior with a "punk-rustic" or "striking all-black interior" atmosphere, a departure from the brightly lit, traditional bagel shop aesthetic, adding to the overall distinctive brand experience.

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Contact Information

For New York-area residents looking to visit or inquire about Badass Bagels Rye, here is the essential contact information:

Address: 12 Purchase St, Rye, NY 10580, USA

Phone: (914) 305-2264

For those traveling from the city or other parts of Westchester, the convenient downtown Rye location makes it a highly accessible spot for a quick and satisfying visit.

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What is Worth Choosing

For New Yorkers who have high standards for their breakfast and sandwich foundation, Badass Bagels Rye is a highly worthwhile choice. The primary reason to choose this shop is its dedication to the sourdough method, which produces a bagel that is fundamentally different—and arguably superior—to the standard yeast-leavened variety. The texture is a remarkable combination of a crisp exterior and a light, airy, chewy interior, and the natural tanginess of the sourdough elevates the flavor profile.

The shop is highly recommended for customers who are tired of the usual bagel catalog and are seeking a healthier, 'no-BS' approach to food. The creative spread menu is a game-changer; one customer noted they enjoyed the everything sourdough bagel with the plain cream cheese, highlighting its superior smoothness. However, for a truly memorable experience, choosing one of the 'badass' schmears is a must. The Cowboy Candy and Hot Honey Pistachio are standout choices for a mix of sweet, spicy, and savory.

Furthermore, the Lickety Lox sandwich is a gourmet delight, featuring house-cured gravlax and a host of fresh toppings. Simply put, if you are looking for an artisan bagel that is made with care, commitment to quality ingredients, and a dash of rebellious flavor, Badass Bagels Rye is poised to become your new favorite bagel spot in Westchester. It’s an ideal quick stop for those who value unique food experiences and are willing to pay a slight premium for truly superior quality and taste.

Badass Bagels Rye

12 Purchase St, Rye, NY 10580, USA