Blanca: A Fine Dining Gem in Brooklyn's Bushwick

Blanca Introduce

In the vibrant and artistic neighborhood of Bushwick, Brooklyn, lies Blanca, a truly unique and highly acclaimed New American restaurant. This is not a typical dining spot; it is an intimate and exclusive culinary experience, a hidden gem that has garnered a reputation for its exquisite tasting menu and exceptional ambiance. Located behind the famous pizza spot Roberta's, Blanca is a destination for those who seek to be surprised and delighted by a constantly evolving menu. This is a fine dining establishment that feels both romantic and trendy, offering an upscale experience in a cozy, intimate setting. Chef Victoria Blamey, a celebrated talent in the New York culinary scene, leads the kitchen, bringing her bold flavors and global techniques to each meticulously crafted dish. The restaurant is a perfect escape from the ordinary, promising an unforgettable evening of high-quality food, great wine, and outstanding service. It’s an ideal place for a special occasion, a celebratory dinner, or simply for an evening dedicated to the appreciation of culinary art.

The concept of Blanca is centered around a multi-course tasting menu that changes daily based on the freshest ingredients available. This approach ensures that every visit is a unique and exciting journey for the palate. The menu is a reflection of the chef's creativity and skill, showcasing a variety of courses that are as visually stunning as they are delicious. The emphasis is on small, perfectly curated plates, each packed with bold flavors and textures. The tasting menu, which can range from 25 to 31 courses, is a testament to the kitchen’s dedication and precision. A beverage pairing is available to complement the meal, with an excellent selection of wine and cocktails. The experience is designed to be an immersive one, where diners sit at a counter facing the open kitchen, providing a front-row seat to the culinary magic. This setup creates a more personal and engaging atmosphere, fostering a connection between the diners and the chefs. Blanca is the epitome of a fine dining experience, offering an all-encompassing sensory journey that goes beyond just the food. The beautiful ceramics, the curated music, and the overall ambiance all contribute to an evening of pure indulgence and delight. While reservations are required, the effort is well worth it for the exceptional quality and memorable experience that awaits.

Blanca is located at 261 Moore St, Brooklyn, NY 11206, USA. Its location is a part of its mystique and charm, as it is discreetly situated behind the well-known Roberta's pizzeria. This unique placement gives it a "speakeasy" feel, adding to the exclusive and special nature of the dining experience. Guests must navigate through the pizza place to enter Blanca, which adds an element of discovery to the evening. Despite its slightly hidden location, the restaurant is highly accessible. It is in the vibrant Bushwick neighborhood, which is well-connected to public transportation, making it a convenient destination from anywhere in New York City. The L train at the Morgan Avenue station is a short walk away, ensuring that guests can easily get there via the subway. For those who choose to drive, the area offers free street parking, a notable convenience in a dense urban environment. Furthermore, Blanca is committed to accessibility for all guests, offering a wheelchair accessible entrance, restroom, and seating. This attention to detail ensures that the extraordinary dining experience is available to everyone. The location, with its element of surprise and ease of access, perfectly sets the stage for the memorable evening that Blanca provides.

Blanca's services are tailored to provide a high-end, seamless dining experience. The primary service option is a dine-in, table-service experience centered around the tasting menu. Since the experience is highly curated and a set number of seats are available, reservations are required to dine at Blanca. It is recommended to book dinner reservations in advance, as it is a popular spot, especially for dinner. The restaurant offers a full bar onsite with a great selection of cocktails and a comprehensive wine list, designed to perfectly complement the meal. The focus on a single, set tasting menu simplifies the dining process for guests, allowing them to relax and enjoy the culinary journey without having to make multiple decisions. The professional staff are known for their attentive and knowledgeable service, guiding diners through each course with expertise and warmth. Payments are convenient, with the restaurant accepting credit cards, debit cards, and NFC mobile payments. The entire service model is built around creating an intimate and exclusive experience, where every detail is taken care of from the moment you book your reservation to the final course of dessert.

Services Offered:

Exclusive Dine-in: An intimate dining experience focused on a tasting menu.
Table Service: Professional and attentive service throughout the entire meal.
Dinner Reservations: A reservations-required policy to ensure an exclusive experience.
Full Bar: An onsite bar with an extensive selection of alcohol, beer, cocktails, hard liquor, and a great wine list.
Dessert Courses: A thoughtful selection of desserts to complete the meal.
Convenient Payments: Accepts a variety of payment methods, including credit cards and mobile payments.

The highlights and features of Blanca are what truly make it stand out as a premier dining destination in New York City. The most notable feature is the ever-changing tasting menu, which promises a new and surprising experience with every visit. The creativity of the chef, Victoria Blamey, is a central part of this, as she expertly combines bold flavors and textures in each dish. The atmosphere is another key highlight, with a perfect blend of cozy, romantic, trendy, and upscale vibes. It’s an ideal setting for a date night or a special celebration. The bar onsite is celebrated for its excellent cocktail and wine lists, which are curated to enhance the tasting menu. The unique location, hidden behind Roberta's, adds an element of exclusivity and adventure. The restaurant is also known for its sophisticated and thoughtful ambiance, from the beautiful ceramics used for plating to the curated music selection that perfectly sets the mood. It is also wheelchair accessible, making it an inclusive space for all. Blanca is a place for food lovers who appreciate the art of cooking and enjoy being led on a culinary adventure. The high quality of the ingredients and the meticulous preparation of each course are evident, making every bite a delight. The positive reviews from customers, who praise the "exceptionally curated dishes" and the overall "fine dining experience," confirm that Blanca is a top-tier establishment.

Features and Highlights:

Daily Changing Tasting Menu: A unique and exciting culinary journey with 25-31 courses.
Exceptional Chef-Led Kitchen: Led by the talented and innovative Chef Victoria Blamey.
Romantic and Upscale Atmosphere: A perfect blend of cozy, trendy, and intimate ambiance.
Great Beverage Selection: An excellent wine list and expertly crafted cocktails.
Intimate Chef's Counter Seating: Allows diners to watch the culinary process firsthand.
Discreet Location: Adds to the exclusive, "hidden gem" feel.
Accessibility: Features a wheelchair accessible entrance, restroom, and seating.

For more information or to make a reservation for this exclusive dining experience, you can contact Blanca using the following details:

Address: 261 Moore St, Brooklyn, NY 11206, USA
Phone: (347) 799-2807 or +1 347-799-2807

What makes Blanca worth choosing is its ability to deliver an unparalleled fine dining experience that is both bold and intimate. It’s a place for New Yorkers who are tired of the same old menus and are looking for something truly unique and surprising. The restaurant's commitment to a daily changing tasting menu means that no two visits are the same, providing a reason to come back again and again. The high quality of the ingredients, the creativity of the chef, and the perfectly curated ambiance make the higher price point feel justified. It's a fantastic choice for a romantic evening or a special celebration, offering a refined and elegant atmosphere without being stuffy. The personalized experience of sitting at the counter and witnessing the culinary process is a major draw for food enthusiasts. While reservations can be hard to secure, the effort is a small price to pay for the exceptional quality and unforgettable memories that await. Blanca is more than just a restaurant; it’s a destination that redefines what fine dining can be in Brooklyn, a place where every detail is designed to create a magical and memorable evening.

Blanca Food & drink

Sample Tasting Courses
$180 per person. each meal contains 25-31 courses. beverage pairings start at $85
Glass Shrimp
With poppy seeds and celery juice
Geoduck
With tuscan melon and sea lettuce
Veal Sweetbread
With lime
Celtuce
With kefir, kumquat and tuna flake
Garganelli
With goat ragu
Nduja Raviolo
New Potato
With buttermilk, sweet potato leaf and watercress
Duck
With porcini and currants
Wagyu
With vincotto, hearts of palm and sun gold tomato
Beach Rose Gelato
Watermelon Radish
With sour gummy and macadamia nut

Blanca Details

Service options
Dine-in
Delivery
Takeout

Highlights
Great cocktails
Great wine list

Popular for
Dinner

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Wine

Dining options
Dinner
Dessert
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Blanca Photos

Blanca Location

Blanca

New York Kings County Bushwick Moore Street

261 Moore St, Brooklyn, NY 11206, USA

Blanca Reviews

An average rating of ★4.6 from 179 user reviews.

coursemusicwine pairingtasting menumichelin starfine diningsakecombinationcreativityteam

★ 5★ 4★ 3★ 2★ 1

If you are tired of the same menu, same ingredients, and similar plating, this is a good place to expect a little surprise. You will be surprised by the daily changing menu of the female chef from Chile, South America. I was also surprised by the fact that it is located in a pizza place that I have visited several times before. You have to get directions through the pizza place to enter. They say that the price also changes every time because the ingredients and menu change every time.It is a place I want to visit again.
March 22 · KEVIN
This is the epitome of a fine dining experience and establishment. Chef Victoria and her team delivers exceptionally curated dishes with each and every bite. Each one packed with bold flavors, textures, and aroma. The open space itself was the perfect setting. From the beautiful ceramics to the perfectly curated music. **Highly recommended**
March 06 · Gwan CHOW
I walked into Roberta’s a little confused. Where is Blanca? Did I miss the entrance? A quick inquiry with the hostess, and I was told to wait by the bar for the maitre d’. After being welcomed in, I was guided through a swarm of Friday night beer drinkers and mom’s with strollers enjoying their pizza to the semi-hidden entrance of Blanca. It was a good vibe at Roberta’s, and I entered Blanca with an upbeat air, excited for the night’s journey. Unfortunately, by the time I left, my mood was dampened. It’s hard to pinpoint, but there was something uncomfortable about the dining experience. Blue Hill, without the Farm Tour. Alinea, without the innovation. Atomix, without the art. The Menu, without the murders.Blanca is sparse — a high top bar, seated side by side with other Brooklynites celebrating birthdays and anniversaries, surrounding an open kitchen that puts everyone on equal footing to observe the “dance” of the kitchen. The space feels informal, and it’s meant to be fun. Unfortunately, the same can’t be said of the chef. When I snapped some photos of the smoldering flames on the charcoal grill, she came up and scolded me, telling me I’m only allowed to take pictures of my own food. When I tried looking up an ingredient on my phone as she was explaining one of the dishes, she stopped me to ask if I was paying attention. Observing the other diners at the bar, it seemed like they were all basking in the attention of the star chef. She reminds me of Anton Ego from ratatouille BEFORE he tasted the ratatouille.The food itself was a mixed bag. Some standouts included the Winter Point Oyster with fermented calamansi, the Crab Empanada, and the Tortilla Al Rescoldo, a fantastic take on a classic Chilean bread stuffed with lamb belly. Unfortunately, these delicious bites were offset by numerous courses that felt half baked — Tomato with rambutan, Easter Egg Radish with grated cheese, and the Summer Fruit sorbet with tomato all felt like they were trying too hard to take advantage of ‘Tomato Season’, while completely disregarding the chef’s strengths.On top of that, the ambiguous explanation of foreign ingredients left me feeling confused. There was something that resembled plant stems but tasted like corn. Some edible cactus-looking flower with leaves that had spikes on them that ended up cutting the inside of my mouth. It’s as if the chef is pressured into using exotic ingredients and shock factor to justify the price. You either accept that you don’t know what you’re eating or you’re figuring out how to spell ‘fri-ka?’ ‘free-cah?’ in Google.Eating here felt like a puzzle. Most flavours felt overly complicated, yet subpar in terms of memorability. This thumb size spinach roll on a bed of miso dressing and jellied something, basically Goma-ae, a common japanese chilled spinach side dish, presented as if it’s innovative.At Blanca, we’re supposed to appreciate the natural tastes of global and local flora and fauna. That said, I just came from Peru and preferred the myriad varietals of street corn and potatoes to anything that Blanca has to offer.At $275 and an additional $175 for wine pairing, was it a meal that left me satiated? It was not. There was air of pretentiousness but overall, the experience was just ‘mid’. The bread with lamb belly was fantastic. The oyster and empanada both very good, but put enough fat and butter on anything...The lamb entree was quite tough, but with good flavors. All the seasonal vegetable preparations were severely lacking.Would I go back? No, I’d rather have taken a seat at Roberta’s.
August 27 · Charlotte L
Expensive tasting meal worth every penny. Wine pairing add-on is pretty amazing. You'll have a good 6 full pours throughout the meal.
November 20 · Miss Moe
I had the pleasure of dining here a few weeks ago.Blanca provides a dining experience that is both groundbreaking and extraordinary, with each dish showcasing an exceptional blend of creativity and precision. The culinary team pushes the limits of innovation, employing cutting-edge techniques and unexpected ingredient combinations to transform every plate into a culinary experience.Listed below are some of the dishes that I thought was worth mentioning:Swiss Chard with White Chocolate SauceThis dish was exceptionally well-prepared. The creamy texture of the Swiss chard was complemented by the delicate white chocolate sauce, which enhanced the overall flavor profile without overwhelming the vegetable’s natural taste. The balance between the savory and sweet elements was executed perfectly, offering a unique and refined experience.Monkfish LiverWhile this dish may not appeal to everyone, it was an interesting exploration of flavors. The robust savory notes of the monkfish liver were well-matched with the candied pomegranate, creating a harmonious contrast. The texture was spread-like, and the slight fishiness was not overpowering. Personally, I found the monkfish liver challenging, but I do appreciate the thoughtful combination of flavor profiles it presentsBelon oysterThis dish was innovative and one of the highlights of the evening. Everything was perfectly balanced, and the combination of the oyster with fermented elements and dried mackerel was both creative and delightful, making it a standout favorite.The plantain was prepared, with a satisfying kick that added a pleasant depth to the dish. The tuna was also quite impressive, with the onion sauce providing a perfect complement to the fish’s richness.The halibut, unfortunately, was not to my taste. The presence of bones and the unusual texture made it feel unbalanced, both in flavor and overall execution.The Dungeness crab dish, however, was truly exceptional. The empanada-shaped presentation, resembling a crab, was a brilliant touch. The pairing of Curaçao was particularly noteworthy, enhancing the flavorsThe bread dish was a revelation—impressive enough to stand alone. While some might find it slightly salty, I found it to be a remarkable addition to the meal.The rice and pork dish stood out, with the rice being particularly flavorful. However, I would suggest using flat plates instead of bowls, as my bowl kept shifting while I was cutting the dish. The sauce emulsion was excellent, pairing beautifully with the entire dish.Lastly, I appreciated the unique concept of the palate cleanser being a drink. Something different for an experience. And also that the first and last course starts with tea. Great touch!Overall, it was an incredibly enjoyable experience. Chef Victoria and her team truly excel, showcasing remarkable talent and creativity in every dish. Allen’s service was exceptional, with a level of professionalism and attentiveness worth noting. Luis demonstrated great knowledge in presenting the food, enhancing the overall dining experience. Additionally, Benjamin’s beverage pairing recommendations were spot-on, further complementing the flavors of each course.
January 07 · Louise