Bobby Van's Introduce
Since 1969, Bobby Van's has been an integral part of the New York dining landscape, building a legacy on the foundation of high-quality food, impeccable service, and a classic, welcoming atmosphere. Located in the heart of Midtown East, this iconic steakhouse is a go-to destination for both locals and tourists seeking a quintessential New York fine dining experience. We are more than just a place to get a great steak; we are a timeless establishment where every detail, from the perfectly aged prime beef to the extensive wine list, is designed to create a memorable and satisfying meal. The moment you enter, the cozy, elegant, and upscale ambiance envelops you, promising an evening of classic comfort and culinary excellence.
Bobby Van's has earned its reputation by consistently delivering on its promise of excellence. Our menu features a wide array of options that cater to all tastes, extending far beyond the traditional steakhouse fare. While our 28-day dry-aged steaks are the undisputed stars of the show, we also offer a full selection of fresh seafood, a variety of classic American entrees, and even a unique sushi menu. This diversity ensures that whether you're a steak aficionado, a seafood lover, or someone looking for a great burger, you'll find something to love at Bobby Van's. The dedication to quality is evident in every dish, prepared with the finest ingredients and served with a commitment to perfection.
Our professional and attentive staff are a cornerstone of the Bobby Van's experience. They are highly knowledgeable and dedicated to providing a high level of service, making every guest feel welcome and cared for. Our classic setting, complete with warm wood paneling, white linens, and a buzzing bar, creates an environment that is both luxurious and comfortable. Whether you're celebrating a special occasion, hosting a business dinner, or simply enjoying a meal on your own, Bobby Van's offers a setting that feels both special and familiar. We are proud to be a part of the city's rich dining history and continue to uphold the traditions of quality and hospitality that have made us a New York legend.
Finding Bobby Van's is incredibly easy thanks to our prime location in Midtown East. Situated at 131 E 54th St, New York, NY 10022, we are in a central and highly accessible area of Manhattan. Our location is ideal for business lunches, pre-theater dinners, or a relaxed evening out. We are just a short walk from major business centers and tourist attractions, making us a convenient stop for a quality meal.
Accessibility is a key priority at our establishment. Bobby Van's is easily reachable by several subway lines, including the E, M, and 6 trains, with nearby stops on Lexington Avenue. This makes it a stress-free journey from almost any part of the city. For those with mobility needs, our restaurant features a wheelchair-accessible entrance, restroom, and seating, ensuring that every guest can dine with comfort and ease. While paid street parking is available, as is common in Midtown, public transportation is a highly recommended and convenient option.
Our location not only provides convenience but also places us in the midst of a vibrant neighborhood. This allows us to serve a diverse crowd, from local professionals and groups to tourists seeking an authentic New York steakhouse experience. The ease of access, combined with our welcoming atmosphere and exceptional service, makes Bobby Van’s a standout choice for anyone in the area looking for a top-tier dining experience.
Services Offered
- Dine-in: We offer a full-service fine dining experience with table service. Reservations are highly recommended for both lunch and dinner to ensure prompt seating, especially during busy hours.
- Outdoor seating: When the weather is favorable, we offer outdoor seating, providing a lovely setting to enjoy your meal while taking in the city's atmosphere.
- Takeout: For those who prefer to enjoy our food at home or the office, we provide a convenient takeout service.
- Delivery: You can have your favorite Bobby Van's dishes delivered directly to you, ensuring you can enjoy our quality cuisine wherever you are.
- Private dining: We have a private dining room available for groups and special events, offering an exclusive and intimate setting for your gathering.
- Catering: We offer catering services for a variety of events, bringing the quality and expertise of our kitchen to your location.
Features & Highlights
- Exceptional Steaks & Seafood: Our menu is renowned for its 28-day dry-aged steaks, including the Porterhouse for 2, 3, or 4, Bone-In Ribeye, and Filet Mignon. We also serve an impressive selection of fresh seafood, like the Chilean Seabass and Maine Lobster.
- Great Wine & Cocktails: We boast an award-winning wine list with a wide variety of selections to pair perfectly with your meal. Our bar is also known for great cocktails, a wide beer selection, and happy hour specials.
- Upscale and Cozy Atmosphere: The restaurant features a classic, upscale atmosphere that is both cozy and romantic, making it a perfect spot for special occasions. It is also family-friendly, welcoming groups, and has been a safe space for diverse crowds.
- Fast and Friendly Service: Our service is consistently praised for being fast, professional, and attentive. The staff is knowledgeable about the menu and dedicated to providing a memorable dining experience.
- Delicious Desserts: Our dessert menu is a highlight, featuring classic favorites like our Homemade NY Style Cheesecake and the decadent Chocolate Decadence Cake, providing the perfect end to a perfect meal.
- Accommodating for All: We offer amenities like a kids' menu, high chairs, and are good for children. Additionally, our restrooms are wheelchair accessible and we have Wi-Fi for guests.
Contact Information
Address: 131 E 54th St, New York, NY 10022, USA
Phone: (212) 207-8050
What is worth choosing
When you're searching for a steakhouse in New York City, a city with no shortage of exceptional restaurants, Bobby Van's stands out for its unique combination of classic tradition and modern excellence. What makes us truly worth choosing is our legacy of quality, a reputation we have meticulously built over more than five decades. While many establishments come and go, Bobby Van's has remained a beloved fixture, a testament to our unwavering commitment to providing the highest quality food and service. Our 28-day dry-aged steaks are the centerpiece of this commitment. Cooked to perfection with a beautiful sear, they represent the pinnacle of steakhouse cuisine. The “Porterhouse for 2, 3, or 4” is a true New York classic, providing an unforgettable, shareable experience that is rich in flavor and tradition.
However, our menu's appeal extends far beyond the red meat. For those who may not be in the mood for steak, our seafood options, like the fresh Tuna Tartar and succulent Chilean Seabass, are just as impressive. We are also known for our extensive wine list, which has won awards and is carefully curated to complement our menu. The skilled bartenders can craft the perfect cocktail to start your evening, and the great beer selection offers plenty of choices for every taste. This diverse and high-quality array of food and drink means that every member of your party, regardless of their preferences, will have a fantastic dining experience.
The atmosphere at Bobby Van's is another compelling reason to choose us. The term "classic steakhouse" is often used, but at Bobby Van's, it's a living reality. The elegant, mahogany-filled space is both sophisticated and cozy, providing the perfect backdrop for a romantic dinner or a celebratory group gathering. The ambiance strikes a balance between being upscale and welcoming, making it suitable for everyone from families to solo diners. This warm and inviting environment, combined with fast and professional service, ensures that your visit will be seamless and enjoyable from start to finish.
Finally, the consistent positive feedback from our customers speaks volumes. From the praise for our "Best Burger in NYC" to reviews highlighting our "delicious and ample menu" and "cool classic setting," it's clear that we consistently deliver on our promise of excellence. We are not just a place for a meal; we are a place for an experience. When you choose Bobby Van's, you are choosing a piece of New York City history, a place where tradition, quality, and hospitality come together to create an unforgettable dining experience that is truly worth the visit.
Bobby Van's Menu
Appetizers
- French Onion Soup $16.00
- Soup of The Day $13.00
- Applewood Smoked Bacon $21.00
- Shrimp Cocktail $28.00
- Lobster Cocktail $32.00
- Colossal Lump Crab Cocktail $32.00
- Maryland Crab Cake $32.00
With a mustard remoulade
- Point Judith Calamari $22.00
Marinara sauce
- Sweet Chilli Tossed Calamari $22.00
Thai peanut dipping sauce
- Tuna Tartar $26.00
Avocado & citrus
- House Made Guacamole $18.00
- Buffalo Lollipops $18.00
- Bang Bang Shrimp $22.00
- Cold Seafood Bouquet $0.00
Lobster, shrimp, crabmeat
- Skillet Meatballs $24.00
Sushi
- Vegetable Roll $23.00
Carrots, cucumber & avocado
- Spicy Tuna Roll $25.00
Ahi Tuna, sriracha, avocado
- Salmon Roll $25.00
Avocado, tempura flakes
Salads
- Harry Salad $24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
- Classic Caesar Salad $16.00
Shaved parmesan Reggiano
- Mixed Greens Salad $15.00
Tomato, onions, red wine vinaigrette
- Tomato & Burrata $19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
- Butcher's Wedge $17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
- Watermelon Cube $18.00
watermelon. pistachios, goat cheese, balsamic
- Steak Cobb Salad $32.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
- Mediterranean Salad $24.00
chick peas, cucumber, tomato, red oniobn, kalamata olives, feta cheese, dill
Entrees
- Sliced Steak Sandwich $32.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette
- Chicken Parmesan $37.00
Served with pasta
- Brick Oven Chicken $40.00
Roasted potatoes, asparagus
- Braised beef shortrib $51.00
wild mushroom risotto
- Bobby Van's Burger $25.00
12 oz New York blend
Seafood
- Chilean Seabass $54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
- Sesame Crusted Tuna $44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
- Porcini Scallops $49.00
Shitaki mushrooms, truffle mashed potatoes
- Tuscan Rubbed Atlantic Salmon $44.00
Sauteed escarole & herb roasted potatoes
Usda Prime Classics-Served a La Carte
- Filet Mignon $65.00
- Colorado Lamb Chops $65.00
- Argentina Steak $45.00
- Petite Filet mignon $58.00
28 Day Dry-Aged
- Sirloin $66.00
- Bone-In Sirloin $68.00
- Bone-In Ribeye $75.00
- Porterhouse for 2,3, or 4 $85.00
- Chef's Burger $32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
Side Dishes for 2
- Roasted Garlic Mashed Potatoes $15.00
- Creamed or Sauteed Spinach $15.00
- French Fries $15.00
- Oven Roasted Hash Browns $15.00
- Loaded Baked Potato $15.00
- Macaroni & Cheese $15.00
- Lobster Mac & Cheese $29.00
(with Truffle)
- Fried Brussel Sprouts $15.00
- Roasted Vegetables $15.00
- Broccoli $15.00
- Asparagus $15.00
- Elote $15.00
Corn, Mayo, Chilli Powder, Cheese
- Mashed Cauliflower $15.00
Dessert Menu
- Chocolate Decadence Cake
- Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
- Homemade NY Style Cheesecake
Strawberry coulis
- Lemon and Raspberry Sorbet
Raspberry, lemon ice
- Key Lime Pie
Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk
- Tiramisu
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone
- Brownie A La Mode
Brownie topped with Vanilla Gelato topped with Chocolate Sauce
- Tartufo
Ball shaped dessert with 2 diffrent Gelatos (Chocolate and Vanilla) with cherry inside.
- Mixed Berries
Seasonal berries with whipped cream.
Cocktails
- Classic Old Fashioned $20.00
Jim Beam original Bourbon, Simple Syrup, Angostura Bitters, Orange Peel, Brandied Black Cherry
- Manhattan Finest $23.00
Sagamore Rye, Sweet Vermouth, Orange Bitters, Brandied Black Cherry
- Aperol Spritz $18.00
Aperol, Torresella Prosecco, Soda, Orange Slice
- Watermelon Cooler $21.00
Absolut Watermelon Vodka, House-made Lemonade, Cranberry, Seltzer
- Bryce's Espresso Martini $23.00
Absolut Vodka, Fresh Espresso, Kahlúa, Baileys,
- Ms. Van's Martini $23.00
Ketel One Cucumber and Mint Vodka, Midori, Pineapple and Soda.
- Honey Duce $22.00
Grey Goose Vodka, Chambord and Lemonade.
- ST. Bombay $22.00
Bombay Sapphire Gin, ST. Germain, Fever Tree Elderflower Tonic.
- The Bacardi-Moj $20.00
Bacardi, Muddled Lime and Mint, with Fruit Syrup
- El Tequileno Blanco Margarita $21.00
Triple sec, Lime Juice, Agave
- Spicy Margarita $21.00
21 Seeds Jalapeno and Cucumber Tequila, Ancho Reyes & Cointreau, Lime Juice, Agave
- Smokey Margarita $21.00
Dos Hombres or Campante Mezcal, Cointreau, Lime Juice, Agave
Cans/Bottles
- TRUMER PILSNER $10.00
- STONE IPA $10.00
- PERONI $10.00
- BUDWEISER $10.00
- COORS LIGHT $10.00
- HEINEKEN $10.00
- HEINEKEN LIGHT $10.00
- HENEKEN 00 $10.00
- CORONA $10.00
- MAGNERS $10.00
- AMSTEL LIGHT $10.00
- BLUE MOON $10.00
- GUINNESS $10.00
- BLUE POINT SEASONAL $10.00
Draft
- SHINER BOCK $10.00
- SULLIVAN'S STOUT $10.00
- SULLIVAN'S RED ALE $10.00
- GOOSE ISLAND HAZY IPA $10.00
- STELLA ARTOIS $10.00
Appetizer
- Classic Caesar Salad
Shaved parmesan reggiano
- Mixed Green Salad
Tomato, onions, red wine vinaigrette
- Soup of the Day
- Skillet Meatballs
- Sweet Chili Calamari
Thai peanut dipping sauce
Entree
- Classic Chicken Parmesan
Pasta, Roasted Vegetables
- Atlantic Grilled Salmon
Sauteed escarole & herb roasted potatoes
- Filet Mignon
$5 Supplement, Roasted Vegetables, Mashed Poatoes
- Argentinian Steak
Marinated Chimichurri, Roasted Vegetables, Mashed Poataoes
- Linguine Primavera
Tomato Sauce, Carrots, Zucchini, Peppers
- Braised Short Ribs
Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
- New York Cheesecake
- Brownie A La Mode
- Assorted Gelatos and Sorbets
Bobby Van's Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
Pets
- Dogs allowed outside
Bobby Van's Photos










Bobby Van's Location
Bobby Van's Reviews
barfood and serviceribeyediningfilet mignonbirthdaywine listcrab cakeappetizerevening
★ 5★ 4★ 3★ 2★ 1Everything so good.Spotless place to go with your family or by yourself.Best Burguer I have tried in Nyc.100% recommended.
May 19 · Andre Luiz Dos Santos MarquesGreat steak house plus!Delicious and ample menu, with great service and a cool classic settingWorth trying
March 11 · Andrés BerlI have been to three Bobby Van's steakhouse locations in the city over the years and have always had consistently good experiences at any of the locations that we have visited. Today was no exception. The steak salad, as usual, was excellent, and so was the service!
November 15 · A RMy husband and I went for date night. Extremely professional customer service. Our dinner was extremely good and the wine I had was extremely excellent crisp and clean Kevin and I are definitely coming back to this restaurant. I'm so sorry that I don't remember our server's name but hat's off to him. Very happy customer's. Timisha and Kevin
June 07 · Timisha DarganI’m a huge fan of Bobby’s. Tom is a great sommelier. I had a lovely girl’s dinner with my friends and the waiters gave us treats, excellent service, and atmosphere
March 09 · Lina Stef
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