Boucherie West Village: A French Brasserie Gem in NYC

Boucherie West Village Introduce

In a city as diverse and dynamic as New York, the craving for an authentic European experience can be found in the heart of Greenwich Village. Boucherie West Village, located at 99 7th Ave S, is a stunning French brasserie that transports diners to the streets of Paris with its charming ambiance, classic menu, and impeccable service. The restaurant is more than just a place to eat; it's a destination that celebrates the joy of life and fine French cuisine, making it a perfect spot for everything from a romantic dinner to a lively brunch with friends. With its sophisticated yet approachable atmosphere, Boucherie has become a standout in the city's culinary scene, attracting both locals and tourists who appreciate its dedication to tradition and quality. The interior is designed to be both trendy and cozy, offering a welcoming space that feels both grand and intimate, an ideal setting for a memorable meal.

Boucherie’s menu is a testament to the richness of French cooking, with a focus on classic dishes prepared with a modern sensibility. From appetizers like savory Escargots and a rich Mousse de Foie Gras to entrees such as the perfectly cooked Steak Frites and the delicate Pavé de Saumon, every item is crafted to perfection. A customer review highlights the excellence of the food, particularly the steak, noting that it was "cooked perfectly and tasted amazing." Another pleasant surprise was the "next-level" cauliflower dish, proving that the kitchen's talent extends beyond its renowned meat offerings. The extensive menu caters to a variety of tastes and dining options, including a full brunch, lunch, and dinner service, as well as a popular Restaurant Week menu. The commitment to a complete experience is further enhanced by their stellar bar program, which features a wide selection of great cocktails, an impressive wine list, and a solid beer selection. The lively atmosphere, with music that adds to the "fun vibe of the place," ensures that a meal here is always an event to be enjoyed.

Situated at 99 7th Ave S, New York, NY 10014, Boucherie West Village is strategically placed to serve the bustling West Village and surrounding neighborhoods. Its prime location is a major asset for accessibility. The area is a hub of activity, with multiple subway lines and bus routes making it easy for anyone to get to. For those arriving by car, paid street parking is available, though in this busy part of the city, public transportation or rideshare services are often the more convenient choice. The restaurant also offers a spacious outdoor seating area, which is perfect for enjoying a meal al fresco, and a lovely touch that accommodates guests with dogs outside. The two-floor layout provides a diverse range of dining options, from a lively main dining room to a bar area and a private dining room, making it suitable for both a spontaneous meal and a planned group gathering. The West Village itself, known for its historic charm and vibrant energy, is the perfect backdrop for this elegant French brasserie.

Services Offered:

Outdoor seating: Enjoy your meal in the fresh air on the restaurant's outdoor patio. This space is also dog-friendly, allowing you to dine with your canine companion.
Delivery: For the ultimate convenience, you can have a selection of Boucherie's French classics delivered directly to your home or office.
Takeout: If you're on the go, the takeout option allows you to quickly pick up your order and enjoy it elsewhere.
Dine-in: The full dine-in experience offers a chance to immerse yourself in the elegant and lively atmosphere, with full table service for a leisurely and memorable meal.

Features and Highlights:

Fast service: Despite its upscale atmosphere, Boucherie is known for its fast and attentive service, ensuring a smooth dining experience from start to finish.
Great bar selection: The restaurant boasts an impressive selection of great cocktails, beer, and a deep wine list, offering the perfect pairing for any meal.
Breakfast, Brunch, Lunch, and Dinner: With a wide range of dining options, Boucherie is a versatile spot for any time of day, from a morning coffee and pastry to a late-night dessert.
Reservations accepted: Given its popularity, reservations for brunch, lunch, and dinner are highly recommended, especially for groups, to secure a table and avoid a potential wait.
Wheelchair accessibility: The restaurant provides a wheelchair-accessible entrance and seating, ensuring that the dining experience is open and comfortable for all guests.
Private dining rooms: For special events or private gatherings, Boucherie offers private dining spaces that are perfect for a more intimate and exclusive experience.

Contact Information:

Address: 99 7th Ave S, New York, NY 10014, USA

Phone: (212) 837-1616

Mobile Phone: +1 212-837-1616

What is worth choosing:

Choosing Boucherie West Village is a decision to indulge in a complete and elevated dining experience that combines authentic French cuisine with the vibrant energy of New York City. What makes it particularly worth choosing is its ability to deliver on multiple fronts. The food is consistently excellent, from the perfectly cooked steaks that are a highlight for many diners to surprising and delicious vegetarian options like the cauliflower dish. The ambiance is another major draw; it strikes a perfect balance between being romantic and trendy, making it suitable for a wide range of occasions, whether it's an intimate date or a fun group outing. The extensive menu, which includes breakfast, brunch, and a fantastic bar, means there is always a reason to visit. The attentiveness of the staff, as noted in a customer's review about the accommodating host and server, further elevates the experience, ensuring that every detail is handled with care. The option for outdoor seating, including a dog-friendly area, is a significant bonus, providing a perfect spot to enjoy a meal on a beautiful day. For those seeking an authentic French brasserie experience with top-notch food, a great atmosphere, and a full-service bar, Boucherie West Village is a destination that delivers on its promise of a memorable and enjoyable time, solidifying its place as a West Village gem.

Boucherie West Village Menu

Restaurant Week Lunch menu - HORS D’OEUVRES
SOUPE DU JOUR
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
ESCARGOTS
Parsley, butter, lemon, garlic, shallots

Restaurant Week Lunch menu - PLATS PRINCIPAUX
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, pommes frites
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc

Restaurant Week Dinner menu - HORS D’OEUVRES
SOUPE DU JOUR
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
ESCARGOTS
Parsley, butter, lemon, garlic, shallots

Restaurant Week Dinner menu - PLATS PRINCIPAUX
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites

Restaurant Week Dinner menu - DESSERTS
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
LA TARTE AUX FRAMBOISES/PISTACHE
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose/lychee coulis, caramelized pistachios

BRUNCH - HORS D’ŒUVRES
SOUPE À L’OIGNON $21.00
Onion soup, croutons, gruyère
ESCARGOTS $26.00
Parsley, butter, lemon, garlic, shallots
STEAK TARTARE
Capers, shallots, parsley, quail egg
MOUSSE DE FOIE GRAS $26.00
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
PÂTÉ EN CROÛTE $21.00
Cornichons, mustard, petite salad
GRANOLA $23.00
Yogurt, mix berries & bananas
SALADE DE FRUITS $21.00
Fruit salad
PAIN PERDU $26.00
Mixed berries & maple syrup
SALADE NIÇOISE $37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
POULPE GRILLÉ $29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SAINT JACQUES A LA PROVENCALE $35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

BRUNCH - VIENNOISERIES
CROISSANT
CROISSANT AUX AMANDES
PAIN AU CHOCOLAT
TARTINE
PAIN AUX RAISINS

BRUNCH - LES OEUFS
LE CROQUE MADAME $26.00
Jambon, gruyère, egg, sourdough bread, petite salade
TOAST AVOCAT ET TOMATE $25.00
Avocado toast, lemon, eggs
EGGS BENEDICT $28.00
English muffin, jambon, sauce hollandaise
EGGS NORWEGIAN $29.00
English muffin, smoked salmon, sauce hollandaise
STEAK AUX OEUFS $44.00
Grass-fed bavette steak with farm eggs, petite salade
OMELETTE AU CHOIX $25.00
Fines herbes, mushrooms, goat cheese, spinach

BRUNCH - CHARCUTERIE
JAMBON DE BAYONNE $14.00
ROSETTE DE LYON $12.00
DUCK SALAMI $12.00
PÂTÉ DE CAMPAGNE $16.00

BRUNCH - GARNITURES
POMMES FRITES $14.00
BACON $12.00
SAUCISSE $12.00
AVOCAT $10.00

BRUNCH - PLATS PRINCIPAUX
PAVÉ DE SAUMON AUX LENTILLES $39.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
CUISSE DE CANARD CONFITE $39.00
Confit duck leg, swiss chard, pomme sarladaise
STEAK SANDWICH $32.00
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
BOUCHERIE BURGER $31.00
Dry-aged blend, caramelized onions, gruyère, frites
BOUCHERIE BEYOND BURGER $29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
WAGYU BURGER $39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
STEAK FRITES $52.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE $59.00
Australian grass-fed ribeye, petite salade

BRUNCH - FROMAGES
ST-ANDRE $12.00
TOMME DE SAVOIE $12.00
PETIT BASQUE $12.00
ROQUEFORT $12.00
CAMEMBERT $12.00

LUNCH - HORS D’ŒUVRES
SOUPE DU JOUR $14.00
SOUPE À L’OIGNON $18.00
Onion soup, croutons, gruyère
ESCARGOTS $21.00
Parsley, butter, lemon, garlic & shallot
STEAK TARTARE
Capers, shallots, parsley, quail egg
MOUSSE DE FOIE GRAS $24.00
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
PÂTÉ EN CROÛTE $18.00
Cornichons, mustard, petite salad

LUNCH - SALADES
SALADE CAESAR $17.00
Romaine, anchovy, parmesan, lemon
SALADE MESCLUN AU CHÈVRE CHAUD $19.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
POULPE GRILLÉ $27.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SALADE NIÇOISE $29.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
SAINT JACQUES A LA PROVENCALE $31.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

LUNCH - GARNITURES
RATATOUILLE $12.00
POMMES PURÉE $12.00
CELERY ROOT GRATIN $12.00
POMMES FRITES $14.00
ÉPINARDS À LA CRÈME $12.00

LUNCH - CHARCUTERIE
JAMBON DE BAYONNE $14.00
ROSETTE DE LYON $12.00
DUCK SALAM $12.00
PÂTÉ DE CAMPAGNE $16.00

LUNCH - PIÈCES - DU - BOUCHER
STEAK FRITES $49.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE $52.00
Australian grass-fed ribeye, new potatoes, petite salade
FILET MIGNON AU BEURRE DE TRUFFE $57.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔTE DE PORC CHARCUTIÈRE $43.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
COTELETTES D'AGNEAU $49.00
Grilled lamb chops, celery root gratin, swiss chard
SAUCES

LUNCH - LES GRANDS FORMATS
POULET RÔTI $41.00
Half or whole roast heritage chicken, pommes frites or salade PP
COTE DE BŒUF POUR DEUX $174.00
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
CHATEAUBRIAND POUR DEUX $175.00
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
PLATEAU DU BOUCHER $295.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

LUNCH - LES CROQUES
MADAME $21.00
Jambon, gruyère, egg, sourdough bread, petite salade
MONSIEUR $19.00
Jambon, gruyère, sourdough bread, petite salade
CHAMPIGNON $19.00
Mushrooms, gruyère, sourdough bread, petite salade

LUNCH - PLATS PRINCIPAUX
CHICKEN PAILLARD $32.00
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
WAGYU BURGER $26.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
MOULES MARINIÈRES $29.00
Steamed mussels, white wine, shallots, parsley, pommes frites
LOUP DE MER RÔTI $41.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
PAVÉ DE SAUMON AUX LENTILLES $36.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
BŒUF BOURGUIGNON $39.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
BOUCHERIE BURGER $28.00
Dry-aged blend, caramelized onions, aged gruyere, pommes frites
CASSOULET TOULOUSAIN $38.00
Duck cont, duck sausage, garlic sausage, pork belly, tarbais beans
CUISSE DE CANARD CONFITE $36.00
Confit duck leg, roasted potatoes, garlic, shaved black truffle

LUNCH - PÂTES FRAÎCHES MAISON
RAVIOLIS AUX CHAMPIGNONS $29.00
Mushroom ravioli, black truffle beurre fondue
TAGLIATELLE AL RAGU $27.00
Traditional ragu

LUNCH - FROMAGES
ST-ANDRE $12.00
TOMME DE SAVOIE $12.00
PETIT BASQUE $12.00
ROQUEFORT $12.00
CAMEMBERT $12.00

LUNCH PRIX FIXE - HORS D’ OEUVRES
SOUPE À L’OIGNON $32.00
Onion soup, croutons, gruyère
SALADE MESCLUN AU CHÈVRE CHAUD $32.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
MOULES MARINIÈRES $32.00
Steamed mussels, white wine, shallots, parsley

LUNCH PRIX FIXE - ENTREES
CHICKEN PAILLARD $32.00
Free-range chicken breast, thinly sliced and grilled, mesclun salade, sauce vierge
RAVIOLIS AUX CHAMPIGNONS $32.00
Mushroom ravioli, black truffle, beurre fondue
BOUCHERIE BURGER $32.00
Dry-aged blend, caramelized onions, aged gruyère, pommes frites

LUNCH PRIX FIXE - COCKTAILS
APEROL SPRITZ $12.00
BELLINI $12.00
MIMOSA $12.00

LUNCH PRIX FIXE - HOUSE WINE
RED $12.00
WHITE $12.00
SPARKLING $12.00

DINNER - HORS D’ŒUVRES
SOUPE DU JOUR $17.00
SOUPE À L’OIGNON $21.00
Onion soup, croutons, gruyère
ESCARGOTS $26.00
Parsley, butter, lemon, garlic & shallot
STEAK TARTARE
Capers, shallots, parsley & quail egg
MOUSSE DE FOIE GRAS $26.00
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
PÂTÉ EN CROÛTE $21.00
Cornichons, mustard, petite salad

DINNER - SALADES
SALADE CAESAR $19.00
Romaine, anchovy, parmesan, lemon
SALADE MESCLUN AU CHÈVRE CHAUD $22.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
POULPE GRILLÉ $29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SALADE NIÇOISE $37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
SAINT JACQUES A LA PROVENCALE $35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

DINNER - GARNITURES
RATATOUILLE $14.00
POMMES PURÉE $14.00
CELERY ROOT GRATIN $14.00
POMMES FRITES $14.00
ÉPINARDS À LA CRÈME $14.00
CHAMPIGNONS $14.00

DINNER - PIÈCES - DU - BOUCHER
STEAK FRITES $52.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE $59.00
Australian grass-fed ribeye, petite salade
FILET MIGNON AU BEURRE DE TRUFFE $61.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔTE DE PORC CHARCUTIÈRE $49.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
FAUX-FILET BERCY $96.00
18 oz dry-aged bone-in n y strip
CÔTELETTES D’AGNEAU $61.00
Grilled lamb chops, celery root gratin, swiss chard
SAUCES

DINNER - LES GRANDS FORMATS
POULET RÔTI $41.00
Half or whole roast heritage chicken, pommes frites or salade PP
CHATEAUBRIAND POUR DEUX2 $175.00
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
CÔTE DE BŒUF POUR DEUX $174.00
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
PLATEAU DU BOUCHER $315.00
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

DINNER - CHARCUTERIE
JAMBON DE BAYONNE $14.00
ROSETTE DE LYON $12.00
DUCK SALAMI $12.00
PÂTÉ DE CAMPAGNE $16.00

DINNER - PLATS PRINCIPAUX
BOUCHERIE BURGER $31.00
Dry-aged blend, caramelized onions, gruyère, pommes frites
WAGYU BURGER $39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
BOUCHERIE BEYOND BURGER $29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
MOULES MARINIÈRES $36.00
Steamed mussels, white wine, shallots, parsley, pommes frites
LOUP DE MER RÔT $45.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
PAVÉ DE SAUMON AUX LENTILLES $41.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
BŒUF BOURGUIGNON $46.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
CASSOULET TOULOUSAIN $45.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
CUISSE DE CANARD CONFITE $39.00
Confit duck leg, roasted potatoes, garlic, shaved black truffle

DINNER - PÂTES FRAÎCHES MAISON
RAVIOLIS AUX CHAMPIGNONS $35.00
Mushroom ravioli, black truffle beurre fondue
TAGLIATELLE AL RAGU $31.00
Traditional ragu

DINNER - FROMAGES
ST-ANDRE $5.00
TOMME DE SAVOIE $5.00
PETIT BASQUE $5.00
ROQUEFORT $5.00
CAMEMBERT $5.00

DRINKS - SIGNATURE COCKTAILS
LA VIE EN ROSE $21.00
Absolut vodka, giffard lychee, cranberry purée, sparkling
LE DIABLE $21.00
Los vecinos mezcal, mathilde cassis, altos reposado, grilled grapefruit
FLEMING’S #2 $20.00
Toki Whisky, Copalli Rum, Ginger, Pear
BOUCHERIE OLD FASHIONED $21.00
Buffalo trace, patron añejo, plum, lavender, lemon oil
POMME D’AUTOMNE $20.00
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
AVION SOUR $20.00
Basil hayden’s, amaro lucano, aperol, egg white
MAYAN’S PUNCH $21.00
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

DRINKS - NON-ALCOHOLIC COCKTAILS
BERRYMANIA $12.00
Raspberries, cranberry puree, lemon
PJ BREEZE $12.00
Pineapple, lime, lavender, mint

DRINKS - ABSINTHE COCKTAILS
CARTE BLANCHE $20.00
Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
PROVENCE MARTINI $20.00
Absolut vodka, kubler blanche, noilly prat dry, lavender
BOUCHERIE SAZERAC $21.00
Sazerac rye, ferrand 1840 cognac, vieux pontalier

DRINKS - BARREL-AGED COCKTAILS
BOUCHERIE NEGRONI $24.00
The Botanist Gin, Campari, Cinzano 1757
BOUCHERIE MANHATTAN $24.00
Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757

DRINKS - BEER - DRAUGHT
LAGER $12.00
Kronenbourg 1664, France
IPA $14.00
Fiddlehead Brewery, Vermont
DUNKEL $11.00
Von Trapp, Vermont

DRINKS - BEER - BOTTLE
PILSNER $10.00
Stella Artois, Belgium
CIDER $10.00
Aval, France

DRINKS - WINE BY THE GLASS - SPARKLING AND CHAMPAGNE
SPARKLING
Brut, Bouvet, Crémant de Loire, 20
SPARKLING ROSÉ
Brut, Gérard Betrand, Crémant de Limoux, ‘19
CHAMPAGNE
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses, NV
CHAMPAGNE ROSÉ
Brut, Vranken, Demoiselle, NV

DRINKS - WINE BY THE GLASS - WHITE
SANCERRE
Domaine Gueneau, Les Terres Blanches, Loire, ‘21
CHENIN BLANC
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21
CHARDONNAY
Prosper-Maufoux, Macon-Villages, ‘20
PINOT GRIS
Demi-Sec, Pierre Sparr, Alsace, ‘19
ROUSSANNE & MARSANNE
J.-L. Colombo, La Belle de Mai, St-Péray, ’18

DRINKS - WINE BY THE GLASS - RED
PINOT NOIR
Maison François Lecomte, Macon-Davaye, ‘20
CABERNET FRANC
Domaine Paul Buisse, Chinon, ‘21
GAMAY
Château du Chatelard, Fleurie, Beaujolais, ‘20
CABERNET SAUVIGNON
Quilt, Napa Valley, CA, ‘19
BORDEAUX ROUGE
Château Brillette, Moulis-en-Médoc, ‘16

DRINKS - WINE BY THE GLASS - ROSE
CÔTES DU RHÔNE
Famille Perrin, ‘21
CÔTES DE PROVENCE
Rock Angel, Chateau d’Esclans, ‘21

LIQUOR - ABSINTHE
VIEUX PONTARLIER $17.00
65° France
PERNOD $17.00
68° France
KÜBLER $16.00
Suisse, 72° Switzerland
KÜBLER $17.00
Verte Suisse, 72° Switzerland
LA CLANDESTINE $16.00
53° Switzerland
JADE $19.00
Jade Nouvelle 68° France
JADE $19.00
Edouard 68° France
JADE $19.00
PF 1901 68° France
ST GEORGE $16.00
Verte 60° USA

LIQUOR - TEQUILA
PATRON $17.00
Blanco
PATRON $18.00
Reposado
PATRON $19.00
Añejo
PATRON $120.00
Burdeos Añejo
CLASE AZUL $25.00
Plata
CLASE AZUL $35.00
Reposado
CLASE AZUL $100.00
Gold
CLASE AZUL $100.00
Añejo
CLASE AZUL $250.00
Dia de los Muertos

LIQUOR - MEZCAL
LOS VECINOS $15.00
Joven
DEL MAGUEY VIDA $16.00
Joven
DOÑA VEGA $17.00
Joven
MONTELOBOS $24.00
Tobala
CLASE AZUL $50.00
Durango/Guerrero

LIQUOR - GIN
THE BOTANIST $17.00
CITADELLE $15.00
France
BOMBAY SAPPHIRE $16.00
UK
HENDRICK’S $17.00
UK
MONKEY 47 $22.00
Germany

LIQUOR - SCOTCH WHISKY
SPEYSIDE
BALVENIE 14YR $22.00
BALVENIE 21YR $69.00
GLENLIVET 12YR $17.00
GLENFIDDIICH 12YR $17.00
GLENFIDDIICH 15YR $28.00
GLENFIDDIICH 18YR $35.00
GLENFIDDIICH 21YR $60.00
GLENFIDDIICH 30YR $120.00
MACALLAN 12YR $22.00
MACALLAN 18YR $75.00
SPEYBURN 12YR $16.00

LIQUOR - HIGHLAND
DALMORE 15YR $23.00
GLENDRONACH 12YR $18.00
GLENMORANGIE NECTAR D'OR $21.00
OBAN 18YR $40.00

LIQUOR - LOWLAND
AUCHENTOSHAN $20.00
American Oak

LIQUOR - ISLAY
ARDBEG 10YR $20.00
BRUICHLADDICH THE CLASSIC LADDIE $18.00

LIQUOR - BOURBON
BASIL HAYDEN’S $16.00
BUFFALO TRACE $16.00
BLANTONS $23.00
EAGLE RARE 10YR $19.00

LIQUOR - RYE WHISKEY
BULLEIT $17.00
SAZERAC 6YR $16.00
SAZERAC 6YR $22.00
WHISTLEPIG $28.00
12yr
WHISTLEPIG $60.00
15yr

LIQUOR - IRISH WHISKEY
JAMESON $15.00
REDBREAST $19.00
12yr
BUSHMILLS $40.00
16yr
BUSHMILLS $60.00
21yr

LIQUOR - JAPANESE WHISKY
SUNTORY TOKI $18.00
HIBIKI JAPANESE HARMONY $22.00
YAMAZAKI $26.00
12yr

LIQUOR - BRANDY
PIERRE FERRAND 1ER CRU 1840 $17.00
COURVOISIER VSOP $19.00
HINE VSOP $20.00
RÉMY MARTIN 1738 $20.00
REMY MARTIN XO $50.00

LIQUOR - BAS ARMAGNAC
CHÂTEAU DE LAUBADE XO $20.00
CHÂTEAU DE LAUBADE 1982 $45.00

LIQUOR - HAUT ARMAGNAC
CHÂTEAU ARTON 2009 $35.00

LIQUOR - CALVADOS
CHRISTIAN DROUIN VSOP $17.00
CHRISTIAN DROUIN 1998 $50.00

LIQUOR - EAU DE VIE
TRIMBACH $18.00
Poire William

DESSERTS
CRÈME BRÛLÉE $14.00
Soft and creamy vanilla malagasy creme brulee
BOUCHERIE CRÈME BRÛLÉE $16.00
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
PARIS-BREST $16.00
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
LA TARTE AUX FRAMBOISES $16.00
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
PISTACHE $16.00
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
PROFITEROLES $15.00
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
LA POIRE AU VIN ROUGE $17.00
Poached pear in a spiced red wine, mascarpone and vanilla ice cream
CARAMEL $16.00
Dark chocolate 66% ganache, caramel and fleur de sel
ICE CREAM AND SORBET SELECTION $13.00

WINE LIST - WINE BY THE BOTTLE
104 RUINART $220.00
Blanc de Blancs, NV
105 CHARLES HEIDSICK $180.00
Blanc de Blancs, NV
106 EGLY-OURIET $200.00
1er Cru, Les Vignes de Vrigny, NV
101 BOLLINGER $160.00
Special Cuvée, NV
100 DOM PERIGNON $600.00
12
102 PEHU SIMONET $240.00
Fins Lieux, Blanc de Noir ‘12
103 MICHEL MAILLIARD $170.00
Blanc de Blancs, Mont Vergon ‘06
107 LALLIER $125.00
Brut, R.018
108 TAITTINGER $300.00
Brut, Folies de la Marquetterie NV
109 PERRIER-JOUËT $400.00
Belle Epoque, '14

WINE LIST - BRUT ROSÉ
111 PERRIER JOUET $160.00
Blason Brut Rosé, NV
113 RUINART $200.00
Brut Rosé, NV
112 PHILIPPONNAT 1ER CRU $360.00
Cuvée 1522, Extra Brut ‘12
114 GONET-MEDEVILLE GRAND CRU $400.00
Cuvée Théophile '09

WINE LIST - LARGE FORMAT
199 ANDRÉ JACQUART $210.00
1er Cru, Experience, Blanc de Blancs 1.5L, NV

WINE LIST - WHITE WINE
FRANCE BURGUNDY
200 ALIGOTÉ $94.00
Bouzeron, Maison Chanzy, Les Trois ‘17
209 CHABLIS $300.00
Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18
214 CHABLIS $120.00
1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21
215 MOREY-ST.-DENIS $350.00
1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16
211 NUITS-ST.-GEORGES $200.00
1er Cru, Clos des Porrets, Dom H.Gouges ‘13
207 MEURSAULT $160.00
Pascal Clément, Les Narvaux ‘19
212 MEURSAULT $220.00
Domaine Jean-Marie Bouzereau ‘15
208 PULIGNY-MONTRACHET $210.00
1er Cru, La Garenne, Domaine Balland-Curtet ‘20
206 PULIGNY-MONTRACHET $220.00
1er Cru, Les Pucelles, Domaine Antonin Guyon ‘12
201 CHASSAGNE-MONTRACHET $150.00
Domaine Balland-Curtet ‘20
210 CHASSAGNE-MONTRACHET $420.00
1er Cru, Morgeot, J.C.Ramonet ‘17
216 BÂTARD-MONTRACHET $700.00
Grand Cru, Dom. Coffinet-Duvernay ‘18
202 CORTON-CHARLEMAGNE $230.00
Grand Cru, Domaine A.Guyon ‘15
203 RULLY $100.00
1er Cru, Domaine Michel Briday, Gresigny ‘18
217 BOURGOGNE $110.00
Etienne Sauzet, '19
BTL MÂCON VILLAGES $72.00
Prosper Maufoux, ‘20

WINE LIST - LOIRE VALLEY
BTL SANCERRE $84.00
Sager & Verdier, ‘21
226 VOUVRAY $64.00
Demi Sec, Clos Du Gaimont, La Monaco ‘18
230 SAUMUR $140.00
Domaine Guibertau, Clos de Guichaux ‘19
224 SAVENNIÈRES $160.00
Domaine des Baumard, Clos du Papillon ‘06

WINE LIST - MORE FRANCE WHITE
236 CHATEAUNEUF-DU-PAPE BLANC $160.00
M. Chapoutier,La Bernardine ‘20
237 HERMITAGE $180.00
Domaine des Tourets, Delas '20
235 GRENACHE $64.00
Blend, Domaine Lafage, Côtes Catalanes ‘21
234 VIOGNIER $75.00
Trienes, Sainte Fleur, Provence ‘20
243 PESSAC-LÉOGNAN $120.00
Domaine Larrivet Haut-Brion ‘16

WINE LIST - ALSACE
BTL PINOT GRIS $68.00
Pierre Sparr, ’20
221 GENTIL $72.00
Famille Hugel '19
222 RIESLING $75.00
Jean-Baptiste Adam, Les Natures ‘20
223 RIESLING $160.00
Domaine Trimbach, Cuvée Frédéric Emile ‘11

WINE LIST - USA
254 RIESLING $72.00
Semi Dry, Osmote, Finger Lakes, NY ‘20
258 CHARDONNAY $120.00
Jordan, Russian River Valley, CA ‘19
BTL CHENIN BLANC $64.00
Tania & Vincent Carême, Swarthland, S. Africa, ‘21

WINE LIST - THE WORLD
BTL CÔTES DE PROVENCE $84.00
Château d’Esclans, Rock Angel, ‘21
BTL CÔTES DU RHÔNE $64.00
Famille Perrin, ‘21
399 BELLE GLOS $72.00
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21

WINE LIST - DESSERT
BTL SAUTERNES $85.00
Château Les Justices, 375ml ’19
238 MAURY $84.00
Blanc, Domaine Mas Amiel ‘18
242 SAUTERNES $550.00
Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99
225 QUARTS DE CHAUME $360.00
Domaine des Baumard ‘73

WINE LIST - RED WINE
BTL MOULIS-EN-MÉDOC $80.00
Château Brillette, ‘16
400 FRONSAC $68.00
Baron de Saint-Onge ‘13
402 GRAVES $78.00
Château de Cérons '16
401 CANON-FRONSAC $150.00
Chateau Gaby ‘04
406 ST-ÉMILION $84.00
Clos Magne Figeac ‘19
408 ST-ÉMILION $450.00
Grand Cru, Château Clos Fourtet ‘01
410 ST-ÉMILION $120.00
Grand Cru, Château Lassègue ‘12
411 ST-ÉMILION $270.00
Grand Cru, Château La Gaffelière ’15,’16
412 ST-ÉMILION $680.00
Grand Cru, Château - Figeac '09
415 LALANDE DE POMEROL $90.00
Château de Chatain ‘18
416 POMEROL $120.00
Château Rocher-Bonregard ‘18
417 POMEROL $550.00
Château La Conseillante ‘03
418 POMEROL $1,300.00
Chateau Lafleur ‘12
419 POMEROL $160.00
Château Beauséjour de Bonalgue ’16

WINE LIST - BORDEAUX LEFT BANK
420 CHÂTEAU LAFON-ROCHET $240.00
4th Growth ’95
421 ST-ESTÈPHE $400.00
Château Montrose ‘12
422 ST-ESTÈPHE $550.00
Château Cos d’Estournel ‘02
425 PAUILLAC $140.00
Château Tour Sieujean ’16
426 PAUILLAC $300.00
Château Haut-Bages Liberal, 5th Growth, '00
427 PAUILLAC $270.00
Château Grand-Puy Ducasse, 5th Growth ‘09
428 PAUILLAC $360.00
Château d’Armailhac, 5th Growth ‘00
429 PAUILLAC $1,800.00
Château Mouton Rothschild, 1st Growth ‘05
431 ST-JULIEN $600.00
Château Gruaud Larose, 2nd Growth ‘89
432 ST-JULIEN $950.00
Château Léoville-Las Cases, 2nd Growth ‘05
435 LISTRAC-MÉDOC $100.00
Château Fourcas Hosten ‘14
440 MARGAUX $100.00
440 MARGAUX $170.00
Château des Eyrins ‘19
441 MARGAUX $200.00
Margaux du Château Margaux ‘14
442 MARGAUX $380.00
Château Brane-Cantenac, 2nd Growth '09
446 PESSAC-LÉOGNAN $1,500.00
Château Haut-Brion, 1st Growth ‘06

WINE LIST - RHONE VALLEY
534 VENTOUX $80.00
Château Pesquié, Quintessence ‘19
535 COTES DU RHÔNE VILLAGES $64.00
Famille Perrin ‘19
531 CÔTE-RÔTIE $360.00
Château du Ampuis, E.Guigal '18
542 CHÂTEAUNEUF-DU-PAPE $160.00
Les Sinards, Famille Perrin ‘19
541 CHÂTEAUNEUF-DU-PAPE $250.00
Château de Beaucastel ‘19
533 GIGONDAS $90.00
Paul Jaboulet Aîné, Pierre Aiguille ‘18
530 CROZES-HERMITAGE $140.00
Cap Nord, Laurent Combier ‘16
539 CORNAS $150.00
CORNAS, Jean Luc Colombo, Terres Brulées ‘17

WINE LIST - BURGUNDY
501 GEVREY-CHAMBERTIN $600.00
1er Cru, Domaine Faiveley, Les Cazetieres '20
502 MERCUREY $100.00
Domaine Belleville, Champ Ladoy ’19
508 CHAMBERTIN $700.00
Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13
518 MOREY-ST-DENIS $260.00
Domaine Ponsot, Cuvée des Grives ‘18
510 MOREY-ST-DENIS $300.00
Domaine Dujac ‘20
516 MOREY-ST.-DENIS $380.00
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
505 CLOS DE VOUGEOT $500.00
Grand Cru, Domaine Mongeard-Mugneret ‘19
509 VOSNE-ROMANÉE $200.00
Domaine Gille ‘17
507 N.-S.-GEORGES $400.00
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
500 MONTHELIE $80.00
Sous Roches, Maison Louis Jadot ‘17
506 HAUTES-CÔTES DE BEAUNE $140.00
504 VOLNAY CAILLERETS $200.00
1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13
519 SAVIGNY $150.00
1er Cru, Vincent Girardin, Les Serpentières ‘17
515 SANTENAY $100.00
Justin Girardin, Vieilles Vignes '20
513 GIVRY $90.00
Chanson, ‘18

WINE LIST - MORE FRANCE
562 SYRAH $100.00
Homa, Les Vignerons Parisiens, Vissan ‘17
566 ODYSÉE $140.00
by Pierre Grafeuille, Médoc & Rhône Valley ‘15
567 GRENACHE $75.00
Mas Amiel, Vertigo, Côtes du Roussillon ‘20
564 CHINON $180.00
Domaine Grosbois, Clôture, Loire ‘18
560 TANNAT $90.00
Chateau D'Aydie, Madiran ‘12
561 BOURGUEIL $88.00
Clos de L’Abbaye, Loire ‘17
563 GAMAY $80.00
Thibault Liger-Belair, Moulin a Vent ‘18

WINE LIST - ITALY
669 BISERNO $340.00
Bibbona, Tuscany, ’18
656 AMARONE $180.00
Bertrani, Valpolicella, Veneto ‘16
668 TIGNANELLO $380.00
Antinori, Tuscany, ’19
655 BAROLO $300.00
Michele Chiarlo, Cerequio ‘13

WINE LIST - USA
CABERNET SAUVIGNON & BLENDS
609 SCHRADER CELLARS $800.00
Beckstoffer, To Kalon Vineyard, Oakville, CA '19
608 DAOU $360.00
Soul of a Lion, Adelaida District, Paso Robles ‘19
607 OPUS ONE $700.00
Oakville, Napa Valley, CA ‘15
606 VÉRITÉ $450.00
La Joie, Sonoma County, CA ‘98
605 CAYMUS VINEYARDS $500.00
Special Selection, Napa Valley, CA ‘17
603 CAKEBREAD CELLARS $200.00
Napa Valley, CA ‘19
601 MULLAN ROAD CELLARS $120.00
Columbia Valley,WA ‘17
600 TRIG POINT $86.00
Diamond Dust, Alexander Valley, CA ’21
BTL QUILT $96.00
Napa Valley, CA, ‘19

WINE LIST - MORE USA
610 PINOT NOIR $230.00
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
611 PINOT NOIR $150.00
Résonance, Yamhill-Carlton District, OR ‘17
612 PINOT NOIR $80.00
Carpe Diem, Anderson Valley, CA ‘18
614 MOURVÈDRE $110.00
Tablas Creek Vineyard, Paso Robles, CA '16
615 ZINFANDEL $130.00
Quivira, Black Boar, Dry Creek Valley, CA ‘18
617 MERLOT $150.00
Duckhorn Vineyards, Napa Valley, CA ‘19
618 MALBEC $120.00
By Caymus, Bed Schooner, Argentina ‘20

WINE LIST - LARGE FORMAT BOTTLES
708 GLENELLY $210.00
Lady May, Simonsberg-Stellenbosch, 1.5L, SA ‘15
704 CAIN FIVE $900.00
Cain Vineyard, Spring Mountain District, 3L ‘07
707 ST-ESTÈPHE $550.00
Château Lilian Ladouys, 3L ‘16
703 LISTRAC-MÉDOC $320.00
Château Fourcas-Hosten, 3L, ‘19

Boucherie West Village Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Private dining room
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
High chairs

Parking
Paid street parking

Pets
Dogs allowed outside

Boucherie West Village Photos

Boucherie West Village Location

Boucherie West Village

New York New York County New York 7th Avenue South

99 7th Ave S, New York, NY 10014, USA

Boucherie West Village Reviews

An average rating of ★4.7 from 6992 user reviews.

steak fritesespresso martiniwagyu burgerabsinthetomahawksteak sandwichsteak and eggsrose cocktailbutcher blockwagyu carpaccio

★ 5★ 4★ 3★ 2★ 1

Awesome atmosphere and great service. We went in around 6:15 on a Saturday, and while the music was a bit loud at first, it definitely added to the fun vibe of the place. From appetizers to main dishes, everything we had was excellent. My girlfriend had the ribeye, and I got another steak (forget the exact cut), but it was cooked perfectly and tasted amazing.One of our friends got the cauliflower dish with pesto as a main, and I was genuinely surprised by how good it was. I usually need meat in every meal, but that cauliflower was next-level — I absolutely loved it. The fish also looked great, and our friend who ordered it said it was really good.Overall, a fantastic experience with a lively atmosphere, delicious food, and solid cocktail options. Would definitely go back.
July 23 · Kentaro K
So thankful for the hostesses in finding my small group a place to enjoy good company, good food, and good times together.Especially as I mistakenly booked Sunday NOT Saturday.And Turgut was attentive to our table in a manner that flowed with our mood. Thank you!Just a sample of our food.
August 09 · Nancy Spittle
I always love it here. Turgut was such a wonderful server. He was so nice and very attentive. The food came out so quickly. It never fails me!
July 26 · Bella McDaniel
Beautiful and lively french restaurant in a calm but exciting neighbourhood. When we got there it was very lively and all seating spaces are lovely l, be it the lively outside seating or all the indoor options.Food was really good and wine pairings were excellent, you can trust the staff to recommend great drinks to acompany the food. A lot of variety on the menu and everyone will find something they will enjoy
August 27 · Karlo Majetić
Great service and an excellent happy hour menu! The tapas are delicious and offered at very affordable prices. I especially love the red wine sangria, churros and stuffed dates. It does get pretty crowded after 6 PM, so I’d recommend coming a bit earlier for quicker seating and service.
June 22 · Natalia