Chatti by Regi Mathew Introduce
For New Yorkers seeking an Indian culinary experience that goes beyond the usual, Chatti by Regi Mathew offers a truly remarkable and authentic journey to the flavors of Kerala. Located in Midtown, this restaurant stands out for its unique approach to South Indian cuisine, bringing the vibrant and often-unexplored tastes of toddy shop fare to the heart of the city. Chatti is not just another Indian eatery; it’s a thoughtfully curated dining destination that promises a meal filled with rich history, bold spices, and the comfort of home-cooked flavors.
The name "Chatti" itself is a nod to the traditional earthenware pots used in Kerala, symbolizing a return to authentic, rustic cooking. The menu, guided by the renowned Chef Regi Mathew, is a testament to this philosophy. It features a stunning array of dishes, from "touchings" (small plates) like Trivandrum Chicken Fry and Toddy Shop Beef Fry to elaborate seafood specialties and traditional curries. The food is celebrated for being light, clean, and full of unique flavors that feel both refreshing and deeply comforting. This focus on authenticity and quality has quickly established Chatti as a gem in NYC’s diverse food landscape, especially for those who appreciate genuine regional cuisine.
---Conveniently situated at 252 W 37th St, New York, NY 10018, Chatti by Regi Mathew is an accessible and easy-to-find destination in Midtown Manhattan. Its location makes it a perfect choice for lunch or dinner, whether you're working in the Garment District, exploring Herald Square, or coming in from a nearby office. The restaurant is well-served by public transportation, with several subway lines and bus routes just a short walk away. This central position ensures that both locals and tourists can easily access this unique dining experience.
For those arriving by car, the restaurant is located in an area with options for parking. While street parking can be challenging in Manhattan, there are a number of paid parking garages and paid parking lots available nearby. This makes planning your visit more convenient, allowing you to focus on the incredible food and atmosphere. The restaurant's welcoming ambiance and central location make it a popular spot for groups, couples, and solo diners looking for a memorable meal in a vibrant part of the city.
---Chatti by Regi Mathew is designed to provide a full-service dining experience that is both sophisticated and comfortable. The primary service option available is dine-in, allowing you to immerse yourself in the beautifully decorated space and enjoy your meal at a relaxed pace. They operate on a table service model, with attentive and knowledgeable staff ready to guide you through the menu and answer any questions you may have.
Recognizing the importance of planning ahead, Chatti also accepts reservations. This is a highly recommended feature, especially given the restaurant's growing popularity and tendency to attract a crowd. Securing a reservation ensures you can enjoy your meal without a long wait. In addition to a comprehensive food menu, they offer a variety of beverages to complement the dishes. Their offerings include:
- Alcohol and Cocktails: A creative and flavorful selection of cocktails that are as unique as the food.
- Beer and Wine: A curated list of beers and wines to pair perfectly with the bold flavors of Kerala cuisine.
- Coffee and Hard Liquor: A range of options for after-dinner drinks or a nightcap.
The restaurant is also equipped with a bar onsite and restrooms for the convenience of its guests. Payments are made easy with options for credit cards, debit cards, and NFC mobile payments, catering to modern payment preferences.
---Chatti by Regi Mathew distinguishes itself from other Indian restaurants in New York through a combination of its authentic cuisine, warm atmosphere, and unique offerings. Here are some of the key features that make this restaurant stand out:
- Authentic Kerala Cuisine: This is arguably the biggest highlight. The menu focuses on true-to-form flavors of Kerala, a coastal region in South India. Many dishes are inspired by the food found in toddy shops, which are known for their rustic, flavorful fare.
- Warm Hospitality: As noted by a customer, the staff, including the chef/owner, provides warm and personalized service. Their willingness to guide diners through the menu and help with choices adds a personal touch to the experience.
- Creative and Thoughtful Menu: The menu is not just a list of dishes; it's a culinary journey. From "touchings" (small plates) to specialty curries and unique desserts like the Bird's Eye Chili Ice-cream, every item is crafted with intention and presented beautifully.
- Unique Atmosphere: The restaurant has a casual and trendy vibe, with a beautifully decorated interior that is both vibrant and inviting. It's an ideal setting for groups or a special night out.
- Dietary Inclusivity: The menu caters to various dietary needs, offering a number of vegan and gluten-free options. This makes it a great choice for groups with different dietary preferences.
The restaurant is known for its fast service and is a popular choice for both lunch and dinner. The experience is designed to be impressive from start to finish, from the food itself to the welcoming and knowledgeable staff.
---Why should you choose Chatti by Regi Mathew when there are so many dining options in New York? The answer lies in its authenticity and the promise of a unique culinary adventure. One customer, who lived in India for 20 years, highlighted how Chatti's cuisine was a refreshing departure from the "usual heavy Punjabi fare," describing it as "light, clean, and full of unique flavors." This is a powerful endorsement of the restaurant's commitment to regional authenticity.
While some portions may be smaller and the price point is on the higher side, in line with NYC dining, the taste and experience more than justify the cost. The food is described as "hands-down" the best South Indian food in NYC, with rich and comforting flavors. Don't skip the creative and delicious desserts, which were also singled out by a customer as being absolutely delicious. The chance to try rare delicacies like Tapioca Patties or Banana Blossom Patties, or to explore new flavor combinations with a Bird's Eye Chili Ice-cream, makes a visit to Chatti a truly memorable occasion.
Whether you are a seasoned connoisseur of Indian cuisine or a newcomer eager to explore, Chatti offers an impressive and highly satisfying dining experience that is a true reflection of Kerala's rich culinary heritage. The combination of authentic food, warm hospitality, and a welcoming ambiance makes it a must-visit destination for anyone in New York.
---Address: 252 W 37th St, New York, NY 10018
Phone: (212) 994-9599
Chatti by Regi Mathew Menu
TOUCHINGS
- Trivandrum Chicken Fry $12.00
'Kozhi Porichathu' - succulent pieces of chicken marinated with fennel, garlic, chili & deep-fried
- Coriander Chicken Masala $14.00
'Kozhi Malli Peralan' - succulent cubes of chicken, slow-cooked with freshly ground coriander powder & coconut milk
- Border Chicken Fry $14.00
'Pichu Pota Kozhi' - hand-pulled country chicken tossed in a sauce of freshly ground pepper
- Malabar Mutton $16.00
Cubes of mutton slow-cooked in a flat open vessel with coconut slivers & Kerala spices
- Toddy Shop Beef Fry $15.00
'Irachi Fry' - slow-cooked cubes of beef brisket with Kerala spices, a specialty of toddy shops
- BDF $16.00
'Beef Dry Fry' - crisp-fried chili marinated beef strips - a favorite bar snack in Kerala
- Beef & Green Peppercorns $16.00
'Irachi Kurumulagu Peralan' - slow-cooked beef slices with tender peppercorns & coriander powder
- Fish Cutlet $15.00
'Meen Cutlet' - minced fillet of fish, marinated in Kerala spices, coated with coconut crumbs & deep-fried
- Prawn Pouches $18.00
'Prawn Kizhi' - prawns delicately spiced with coconut masala & Malabar tamarind, steamed in banana leaf pouches
- Prawn & Coconut Slivers $17.00
'Chemmeen Thenga Kothu' - prawn cooked with tender coconut chips, spices & Malabar tamarind
- Quilon Coconut Prawns $17.00
'Chemmeen Tawa Roast' - tawa-grilled prawns tossed with spice-roasted coconut & curry leaves
- Calicut Mussels $14.00
'Kallummakaya Fry' - mussels roasted with shallots & select spices, a delicacy from the Malabar region
- Coconut Clams $15.00
'Kube Sukke' - clams with shell, cooked with grated coconut, delicate spices & tamarind
- Chili Roasted Calamari $14.00
'Koonthal Tawa Roast' - squid rings cooked on a griddle with toddy shop masala
- Cochin Calamari $12.00
'Koondal Fry' - crisp-fried squid rings, coated with coconut crumbs
- Sardine Fry $14.00
'Mathi Varuthathu' - another toddy shop specialty. Sardines, marinated in chili & shallow-fried in coconut oil
VEGETARIAN
- Mushroom Pouches $12.00
'Koon Kizhi' - mushrooms delicately spiced with coconut masala & Malabar tamarind, steamed in banana leaf pouches
- Idukki Potatoes $12.00
Koorka, country potatoes tossed with garlic, chili flakes & coconut slivers
- Tapioca Patties $10.00
'Kappa Vada' - deep-fried mashed tapioca patties served with a spicy dip
- Banana Blossom Patties $10.00
'Vazhapoo Vada' - fried banana blossom patties
- Curry Leaf Mushrooms $14.00
'Koon Kariveppila Fry' - crisp-fried mushrooms tossed with sun-dried curry leaves & delicate spices
- Tender Jackfruit Cutlet $14.00
'Idichakka Cutlet' - deep-fried, tender jackfruit cutlets, coated with coconut crumbs
- Breadfruit Fry $14.00
'Kadachakka Fry' - crisp-fried breadfruit
- Taro Fry $12.00
'Chembu Fry' - fried colocasia cubes tossed in a sweet, tangy tamarind & palm jaggery sauce
SOUP MEAL
- Seafood Moilee Soup $29.00
Assorted seafood, cooked with coconut milk, ginger & turmeric
- Rasa Vada $14.00
Deep-fried, Bengal gram fritters in a delicate peppery soup
SEAFOOD SPECIALTIES
- Pomfret $35.00
- King Prawn $20.00
- Scallops $28.00
- Seer Fish Darne $35.00
- Lobster $65.00
per lb
- Tawa-Grilled, Toddy Shop Style
Choice of seafood, marinated with toddy shop style masala & cooked on a griddle
- Tawa-Grilled with Gooseberry Masala
Choice of seafood, marinated with gooseberry & tender peppercorn masala & grilled. A tribute to Kerala's tribal cuisine
- Coconut Fry
Choice of seafood, tossed in golden roasted coconut masala, a Chatti specialty
- Pearl Spot Parcel $22.00
'Karimeen Pollichathu' - Pearl spot fish, with shallots & tamarind masala, wrapped in banana leaves & grilled on a tawa
CURRIES (NON-VEGETARIAN)
- Chicken Stew $24.00
Succulent chicken cooked with carrots & potatoes in coconut milk
- Ramapuram Chicken Curry $24.00
Chicken cooked with coconut milk & coriander powder
- Duck Mappas $29.00
Boneless duck cooked in coriander powder & coconut milk curry, a Kuttanadu specialty
- Mutton Potato Curry $28.00
Home-style mutton & potato curry from Malabar
- Beef Curry $25.00
Toddy shop style beef curry
- Clay Pot Fish Curry $29.00
Fish cooked with Malabar tamarind & matured overnight in an earthen pot
- Raw Mango Curry $32.00
Prawn/Fish cooked with raw mango in delicately spiced coconut milk curry
- Lobster Moilee $48.00
Pan-seared lobster tail cooked with lemon & coconut milk
CURRIES (VEGETARIAN)
- Breadfruit Curry $24.00
'Kadachakka Curry' - breadfruit cooked with coriander powder & coconut milk curry
- Okra Tomato Curry $22.00
'Vendakkai Mulagittathu' - okra cooked in a moderately spiced tomato curry
- Red Pumpkin Stew $23.00
A stew of red pumpkin cooked in coconut milk with whole Kerala spices
- Black Chickpea Curry $22.00
'Kadala curry' - black chickpea curry cooked with roasted coconut & Kerala spices
- Green Aubergine Curry $22.00
'Vazhuthananga theeyal' - long, green brinjal cooked with tamarind & roasted coconut masala
- Green Peas Potato Curry $22.00
A creamy coconut curry with green peas & potato
- Sambar $16.00
Tropical vegetables cooked with tamarind & Kerala spices
- Malabar Aviyal $16.00
Batons of vegetables cooked with yogurt & crushed coconut
BREADS & RICE
- String Hoppers $8.00
'Idiyappam' - home-style string hoppers from Kerala
- Malabar Fried Bread $8.00
'Nei-Pathiri' - deep-fried rice bread from the Malabar region
- Steamed Hoppers $9.00
'Vattayappam' - fermented & steamed, fluffy rice cakes
- Steamed Rice Cake $8.00
'Puttu' - Pounded rice steamed with layers of freshly grated coconut
- Kerala Parotta $7.00
Flaky, layered flatbread, a popular street food
- Steamed Rice $6.00
Steamed long-grain rice
- Red Rice $8.00
Kerala's indigenous Palakkad matta rice
- Ghee Rice $10.00
'Nei Choru' - short-grain rice cooked with clarified butter, cardamom, cloves, cinnamon & fried onions
- Tapioca Mash $8.00
'Kappa Vevichathu' - boiled & mashed tapioca, tempered with curry leaves & mustard seeds
- Coconut Tapioca $10.00
'Paal Kappa' - tapioca cooked to a creamy texture with coconut milk
- Rice Dumplings in Coconut Milk $10.00
'Pidi' - rice dumplings cooked in coconut milk a traditional dish from Central Travancore
- Mutton Cup Biriyani $18.00
Mutton biriyani cooked with short-grain rice & Tellicherry spices
DESSERTS
- Cloud Pudding $16.00
Tender coconut pudding, a signature dessert from our sister restaurant Kappa Chakka Kandhari in India
- Sago with Tropical Fruits $14.00
Slow-cooked sago, served with chilled coconut milk & seasonal fruit
- Filter Coffee Pudding $14.00
A signature dessert inspired by South India's famed filter coffee
- Palada $14.00
Rice flakes slow-cooked in milk - a must-have for auspicious occasions in Kerala
- Coconut Pancake $12.00
'Madakusan' - coconut pancake rolls served with purple taro ice-cream
- Bird's Eye Chili Ice-cream $8.00
'Kandhari' ice-cream
- Ginger Tamarind Ice-cream $8.00
'Inji Puli' ice-cream
- Purple Taro Ice-cream $8.00
'Neela Kachil' ice-cream
Chatti by Regi Mathew Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking garage
- Paid parking lot
Chatti by Regi Mathew Photos










Chatti by Regi Mathew Location
Chatti by Regi Mathew
252 W 37th St, New York, NY 10018, USA
Chatti by Regi Mathew Reviews
cocktailsbeef frypuddingtoddy shopmalabar muttonpaladatapassmall platesmusselsraw mango curry
★ 5★ 4★ 3★ 2★ 1Easily the best South Indian food in NYC—hands down. The flavors are authentically Kerala, rich and comforting with every bite. While the portions lean on the smaller side and it’s not exactly health food, the taste more than makes up for it. The space is beautifully decorated with a vibrant, inviting atmosphere that adds to the overall experience. A true gem for anyone craving real South Indian cuisine.
August 03 · Lij THaving lived in India for 20 years, I never really explored regional cuisines — I mostly stuck to the usual heavy Punjabi fare I was used to. So I’m really glad I finally got to try Keralite cuisine at Chatti. The food was light, clean, and full of unique flavors that felt both refreshing and comforting.The food was thoughtful and beautifully presented, and while there was one dish that may not have been to my taste, the overall experience was truly impressive. What really stood out was the warm hospitality — the chef/owner personally guided us through the menu, answering our questions and helping tailor our choices.Chatti also caters to various dietary needs with vegan and gluten-free options, which is always appreciated. Don’t skip dessert — it was absolutely delicious, and the drinks were just as creative and flavorful.It’s not a cheap eat, so be prepared for NYC pricing, but if you’re looking for something different and authentic, Chatti is definitely worth a visit.
June 27 · DKI read about this newly opened restaurant “Chatti by Regi Mathew ” in NYC and decided to give it a try. I was very pleased with the food and it was so rich in flavours, taste. Palate tasters were unique and so delicious. I never tasted anything like this before. Biriyani , mussels , Nei pathiri, fish cutlet were the key highlights . I would recommend this place to anyone.👍 The hospitality was warm and generous, making the entire experience feel like a home away from home. If you’re craving authentic South Indian food, especially from Kerala, this place is a must-visit. Highly recommended for anyone who appreciates food made with heart, heritage, and incredible skill! Please do open a restaurant in London as well.
April 16 · Pooja RService and atmosphere are great, food is surprisingly mix bag. The breadfruit cutlet is dry, and served with bland and dry coconut chutney. The taro fry is too sweet, like too much soy sauce. The sardine fry was excellent, the calamari and prawn pouches were ok. The Malabar Aviyal was cooked well but again flavorless except lots of coconut. The clay pot fish curry was ok, the small dosa bowls were good. After a bill of $200 for two people, surprising to have the food itself to not be a good memory.
July 13 · Mini RagLoved the ambience and service at Chatti. The interior is very tastefully done, creating a warm and inviting atmosphere. The food was very good—highly recommend the Tawa Fried Pomfret, it's a must-try! Mutton cup biriyani is worth trying. We also had the Toddy Shop Beef Fry,and Kerala Porotta, which were good, though not particularly standout. Cloud pudding( coconut souffle) was also very good.A special mention to our waitress, Petra, who was exceptional. It's clear she’s a well-trained professional in the hospitality industry. She knew every detail about the dishes and made us feel truly welcomed. She's definitely an asset to the Chatti team. Overall, a great experience with delicious food and warm service.
April 13 · S L
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