CHAYANN Tea

- 40-09 Prince St, Flushing, NY 11354

Limited Time Event 时令特典春夏献礼

Light floral notes of camellia gently permeate the oolong tea base, evoking the fresh, serene feeling of spring in every cup 淡雅山茶花香渗透乌龙茶韵，春日气息常驻杯底。

Wuyi-grown black tea with pine-smoke and honeyed sweetness, blending with milk for a silky texture and subtle caramel finish 特选武夷山金丝正山小种，松烟香与蜜甜交织，融合牛乳后如丝绒般顺滑，丝滑中透出淡淡的焦糖尾韵。

Tender crab sticks paired with silky milk-scrambled eggs, topped with bonito flakes — a light and savory Japanese-inspired delight. 日式蟹柳撕丝×嫩滑牛奶蛋，木鱼花点缀，和风轻食主义。

New Product Recommendations 新茗初焙盏映琼芳

Delicate green tea meets the rich essence of red heart apple juice; as the cool, floral aroma of snow bud jasmine intertwines with the gentle sweetness of the fruit. Blended into silky milk, it becomes a cloud of flavor drifting at the foot of snow-capped mountains. The drink contains milk and apple juice, which will be layered after resting, shake well and drink normally, it is recommended to drink as soon as possible 嫩绿茶底邂逅红心苹果汁，雪芽的凛冽茶气被苹果清甜温柔包裹，再融入丝绒牛乳，仿佛雪山脚下飘起的果汁云朵。 饮品含有牛奶与苹果汁，静置后会出现分层，摇匀后正常饮用，建议尽快饮用。

Premium red heart apples are artfully paired with Golden Guanyin tea, where the vibrant red of the fruit meets the golden essence of tea, creating a brilliant, translucent amber infusion—reminiscent of a bleeding orange. The tea offers a lingering sweetness, delicately balancing fruity and floral aromas, and delivers a pure, naturally vibrant taste 精选红心苹果搭配金观音茶，以「果中红宝石」碰撞「茶中黄金汤」，创造出血橙般透亮的琥珀色茶饮，果香与茶香缠绵回甘，呈现纯粹的自然之味。

With the natural sweetness of the red heart apple as the rhyme, and the fragrance of the rock bones and flowers of Dahongpao as the flattening, this cup of "autumn quatrain" is created, the tea soup is like the sunset impregnated, and every sip is an in-depth reading of the natural scenery 以红心苹果的天然蜜甜为韵脚，搭配大红袍的岩骨花香为平仄，创作出这杯「秋日绝句」，茶汤如晚霞浸染，每一口都是对自然风物的深度阅读。

Sandwich Set 10 Off for A Limited Time 玲珑珍馐五昧特惠

Topped with a jammy yolk egg and thick-cut ham, seasoned with black pepper. A hearty breakfast essential 厚切火腿×溏心太阳蛋，黑胡椒提香，元气早餐标配。

American-style smoked bacon, cheddar cheese, and buttery pan-fried toast with crispy edges — a must-try for savory lovers 美式烟熏培根×车打芝士，黄油煎吐司脆边，咸香控必点。

Tender crab sticks paired with silky milk-scrambled eggs, topped with bonito flakes — a light and savory Japanese-inspired delight 日式蟹柳撕丝×嫩滑牛奶蛋，木鱼花点缀，和风轻食主义。

Hand-mashed Lipu taro layered with crispy pork floss and nori, featuring a low-sugar formula for a perfect blend of creaminess and crunch 手捣荔浦芋泥×海苔肉松瀑布，低糖配方，绵密与酥脆双重暴击。

Molten peanut butter topped with condensed milk — a sweet tribute to Hong Kong-style café classics 花生酱流心×炼乳淋面，复刻茶餐厅经典，嗜甜者狂欢。

Floral Fresh Milk Tea 花间琼露鲜奶吟

Freshly peeled lychee pulp is the soul of the season, infused with mellow milk, and finally finished with snow bud tea soup to create the pinnacle of fruity, milky and teay trio, each bite is as sweet and pleasant as the early summer breeze 当季现剥荔枝果肉为灵魂，融入醇香牛乳，最后以雪芽茶汤点睛，打造出果香、奶香与茶香三重奏的巅峰之作，每一口都如初夏微风般清甜怡人。

Delicate green tea meets the rich essence of red heart apple juice; as the cool, floral aroma of snow bud jasmine intertwines with the gentle sweetness of the fruit. Blended into silky milk, it becomes a cloud of flavor drifting at the foot of snow-capped mountains. The drink contains milk and apple juice, which will be layered after resting, shake well and drink normally, it is recommended to drink as soon as possible 嫩绿茶底邂逅红心苹果汁，雪芽的凛冽茶气被苹果清甜温柔包裹，再融入丝绒牛乳，仿佛雪山脚下飘起的果汁云朵。 饮品含有牛奶与苹果汁，静置后会出现分层，摇匀后正常饮用，建议尽快饮用。

Infused with fragrant Japanese white peach, this tea bursts with sweet, fruity aroma balanced by the refreshing depth of oolong 精选白桃乌龙茶，桃香清甜扑鼻，乌龙茶底清爽回甘，日式白桃果香碰撞清冽乌龙，少女心爆棚的蜜桃奶香炸弹。

Aromatic notes of orchid and honey intertwine with the roasted depth of rock tea and the mellow sweetness of milk. Layered and full-bodied 特级武夷岩茶，兰花香与蜜香交织，茶韵悠长回甘，岩茶焙火香与牛乳甘甜平衡，茶汤层次分明，岩韵悠长，每一口都是茶中极品的享受。

Scented three times with jasmine flowers, this brew offers a clean, refreshing aroma and a bold, lingering aftertaste 三重窨制茉莉花魂入茶，舌尖如沐江南烟雨，雪芽嫩香清冽，茶气霸道回甘，清新治愈系必选。

A delicate blend of orchid aroma and light milky notes, with a lingering sweet aftertaste in every sip — a refreshing gift from the highland tea gardens 特选福建金观音，兰花香与淡雅奶香交织，入口回甘悠长，每一口都是高山茶园的清新馈赠。搭配建议：燕麦爆爆珠，隐藏喝法解锁双倍快乐！香气馥郁悠长，滋味醇厚回甘。

Rich, earthy Pu’er meets elegant rose aroma in a perfect harmony, blended with fresh milk in a golden ratio. Smooth and velvety — like floating on a rose-scented cloud 精选陈年普洱和重瓣玫瑰，茶香醇厚中绽放优雅花香，搭配鲜牛乳黄金配比，每一口都是温柔与深邃的碰撞，丝滑入喉不腻口，仿佛坠入玫瑰牛奶的云端。

Crafted from premium Wuyi Da Hong Pao with bold “rock-bone and floral” character, smoky aroma, and smooth milky finish — strong yet gentle in perfect balance 岩茶“岩骨花香”巅峰之作，乳香衬托茶气磅礴，特选武夷山大红袍，岩骨花香浓郁霸道，炭焙香气缠绕舌尖，刚烈茶性与绵柔乳香完美中和，仿佛云海漫过武夷岩壁，每一口都是茶中状元的底蕴。

Fragrant golden osmanthus petals infuse the oolong base, creating a mellow tea with sweet floral notes — like walking through an autumn forest in bloom 特选桂花乌龙茶，金桂飘香浸透青翠茶底，花香与茶韵缠绵，乌龙醇厚裹挟花瓣清甜，仿佛漫步秋日桂雨林。

Light floral notes of camellia gently permeate the oolong tea base, evoking the fresh, serene feeling of spring in every cup 淡雅山茶花香渗透乌龙茶韵，春日气息常驻杯底。

Wuyi-grown black tea with pine-smoke and honeyed sweetness, blending with milk for a silky texture and subtle caramel finish 特选武夷山金丝正山小种，松烟香与蜜甜交织，融合牛乳后如丝绒般顺滑，丝滑中透出淡淡的焦糖尾韵。

Floral Fruit Tea 馥郁芳华果香颂

Guided by freshly peeled lychees, snow bud cold brew tea is used as the bone, without adding any syrup, and purely relies on the natural sweetness of lychees and the sweetness of green tea to create a "zero-burden oriental high-end sweetness" 以现剥荔枝为引，雪芽冷萃茶为骨，不添加任何糖浆，纯粹依靠荔枝天然甜度与绿茶回甘，打造出「零负担的东方高级甜」。

Premium red heart apples are artfully paired with Golden Guanyin tea, where the vibrant red of the fruit meets the golden essence of tea, creating a brilliant, translucent amber infusion—reminiscent of a bleeding orange. The tea offers a lingering sweetness, delicately balancing fruity and floral aromas, and delivers a pure, naturally vibrant taste 精选红心苹果搭配金观音茶，以「果中红宝石」碰撞「茶中黄金汤」，创造出血橙般透亮的琥珀色茶饮，果香与茶香缠绵回甘，呈现纯粹的自然之味。

With the natural sweetness of the red heart apple as the rhyme, and the fragrance of the rock bones and flowers of Dahongpao as the flattening, this cup of "autumn quatrain" is created, the tea soup is like the sunset impregnated, and every sip is an in-depth reading of the natural scenery 以红心苹果的天然蜜甜为韵脚，搭配大红袍的岩骨花香为平仄，创作出这杯「秋日绝句」，茶汤如晚霞浸染，每一口都是对自然风物的深度阅读。

Selected seasonal perfume lemon collides with fresh green pomelo, blended into the alpine snow bud cold brew tea base, when the excitement of perfume lemon collides with the slightly bitter sweetness of green pomelo, and then blends into the clear orchid fragrance of snow bud tea, like a cool breeze in summer 精选当季香水柠檬与新鲜青柚碰撞，融入高山雪芽冷萃茶底，当香水柠檬的激爽撞上青柚的微苦回甘，再融入雪芽茶的清澈兰香，像夏日里的一阵凉风。

When the sweetness of strawberries meets the freshness of green grapefruit, and then encounters the clarity of snow bud tea, the specially selected alpine snow bud cold brew tea base brings an orchid-like elegant aftertaste, every sip is the whisper of sunshine and dewdrops, and every drop condenses the most vivid memory of the orchard 当草莓的甜润遇上青柚的清爽，再邂逅雪芽茶的澄澈，特选高山雪芽冷萃茶底，带来兰花般的清雅回甘，每一口都是阳光与露珠的私语，每一滴都凝结着果园最鲜活的记忆。

The Jiangnan osmanthus, Chaoshan plum, Hainan coconut and tea ingenious fusion, to create a unique fruit tea experience with rich layers and long aftertaste, the selection of Jiangnan fresh cinnamon, hand-boiled into honey, fragrant, sweet but not greasy, 100% pure coconut water, sweet and translucent, with natural electrolytes, refreshing and thirst-quenching, each cup is a taste trip through the north and south, both the warmth of autumn, and the freshness of the island 将江南桂花、潮汕话梅、海南椰青与茶巧妙融合，打造层次丰富、回味悠长的独特果茶体验，选用江南新鲜金桂，手工熬制成蜜，香气馥郁，甜而不腻，100%纯椰水，清甜透亮，自带天然电解质，清爽解渴，每一杯都是一场穿越南北的味觉旅行，既有秋日的温润，又有海岛的清爽。

Life May Bring You the Sourness of Lemons, But it can Also Turn Into Sweetnessakin to Iemonade 岩茶醇厚包裹柠檬酸爽，冰镇后如饮山涧清泉，夏日解腻神器。

Premium Brew Tea Series 云腴现萃茶香逸

Hand-brewed high-mountain misty green tea; cold-brewed for a crisp, dewy freshness and honey-like aftertaste — a “little forest” in a cup 霸王雪芽现冲，高山云雾绿茶，冷萃后鲜爽如露，回甘似蜜，茶中“小森林”。

Made from Huangjingui cultivar, known for its signature orchid aroma. Warm brew reveals rich honey notes; cold brew brings out clean, sweet clarity 金观音单丛茶，黄金桂品种特有兰花香，热沏蜜韵浓郁，冷泡清透甘冽。

Fruity peach and floral oolong blended in a 1:1 golden ratio. Sealed with crystal-clear ice spheres to lock in freshness — a minimalist Japanese-style tea 白桃乌龙冷萃，果香与茶香1:1黄金配比，透明冰球锁鲜，日式极简风茶饮。

Chayann Coffee 金焙玉沫意浓醴

Crafted from award-winning beans to highlight their original character. Long-lasting caramel finish, smooth and energizing without bitterness 经典黑咖，金奖豆本味绽放，焦糖尾调悠长，提神不涩口。

A golden ratio of espresso and fresh milk, topped with velvety foam. Daily limited-edition latte art by our baristas. 意式浓缩×鲜牛乳黄金比例，绵密奶泡雕花，拉花师每日限定款。

精萃ristretto基底，丝滑度升级，咖啡老饕的“小杯浓缩盛宴”。

Freshly extracted daily from premium beans. Captures every floral, fruity, and caramel note — freshness guaranteed in every cup 精选金奖咖啡豆，每日新鲜现萃，锁住咖啡的每一丝花果香气与焦糖甜感，保证每一杯都新鲜

A vibrant blend of pomelo concentrate and cold brew coffee. Citrusy and refreshing — the ultimate iced coffee experience 青柚浓缩和冷萃咖啡液，柑橘酸甜唤醒咖啡果香，冰饮天花板。

Topping 锦上添蕊随心缀

Chayann Hot Press Sandwich 酥云压锦晨炊集

American-style smoked bacon, cheddar cheese, and buttery pan-fried toast with crispy edges — a must-try for savory lovers 美式烟熏培根×车打芝士，黄油煎吐司脆边，咸香控必点。

Topped with a jammy yolk egg and thick-cut ham, seasoned with black pepper. A hearty breakfast essential 厚切火腿×溏心太阳蛋，黑胡椒提香，元气早餐标配。

Tender crab sticks paired with silky milk-scrambled eggs, topped with bonito flakes — a light and savory Japanese-inspired delight. 日式蟹柳撕丝×嫩滑牛奶蛋，木鱼花点缀，和风轻食主义。

Hand-mashed Lipu taro layered with crispy pork floss and nori, featuring a low-sugar formula for a perfect blend of creaminess and crunch 手捣荔浦芋泥×海苔肉松瀑布，低糖配方，绵密与酥脆双重暴击。

Molten peanut butter topped with condensed milk — a sweet tribute to Hong Kong-style café classics 花生酱流心×炼乳淋面，复刻茶餐厅经典，嗜甜者狂欢。

Good Gifts from Chayangpa Redemption 茶颜好礼绩点折兑