Field Guide

- 235 Kent Ave, Brooklyn, NY 11249

Field Guide stands out in the vibrant culinary landscape of Williamsburg, Brooklyn, offering a distinct take on the American restaurant experience. Situated near the East River, this establishment is designed for the New York local seeking a dining experience that is both refined and relaxed. It defines itself through a thoughtful, ingredient-driven approach, blending modern culinary techniques with a deep respect for flavor and quality. The restaurant’s philosophy is not merely about serving food, but curating a 'field guide' of seasonal tastes and expertly crafted dishes that evoke a sense of place and sophisticated comfort.

The atmosphere at Field Guide is a compelling blend of cozy and trendy, making it an ideal spot for everything from a focused solo dinner to an intimate gathering with a group of friends. The decor is described as sober and classic, yet the small, comfortable layout with well-spaced tables successfully maintains a sense of privacy and ease. This thoughtful design allows the focus to remain on the expertly prepared food and drink, enhancing the overall dining flow. It is a venue where high-quality cuisine is delivered without unnecessary fuss, appealing directly to the discerning but laid-back New Yorker.

The menu at Field Guide is where its modern American identity truly shines. It is characterized by creative and well-executed dishes that showcase an excellent balance of complex flavors. Offerings move far beyond standard American fare, featuring unique plates like the rich Pork & Pistachio Terrine, the delicate Hokkaido Scallop, and the inventive Mint Farfalle pasta. Their ability to deliver on high-end proteins is clear, with a highly recommended Wagyu Bavette Steak and a substantial Lamb Shank gracing the menu. This focus on thoughtful variety and exceptional execution has quickly established Field Guide as a compelling destination for a memorable dinner in North Brooklyn. Furthermore, the commitment to the full experience extends to the bar, which features a notably creative cocktail menu and a well-curated wine list that perfectly complements the seasonal dishes.

Location and Accessibility

Field Guide is strategically located at 235 Kent Ave, Brooklyn, NY 11249, USA, positioning it in a highly desirable area of Williamsburg. This location places it right near the East River, often described as a charming area surrounded by other dynamic dining and social spots, adding to its appeal as a destination restaurant.

The restaurant ensures basic accessibility for its patrons:

• The establishment features a Wheelchair Accessible Entrance, making it easy for all guests to enter and enjoy the dining space.
• The location in a popular waterfront neighborhood is easily accessible by various public transportation options, catering to New Yorkers commuting from across the city.
• While the space is described as relatively small, the comfortable layout prioritizes well-spaced tables for a pleasant and private dining experience.

Services Offered

Field Guide focuses on providing a refined, full-service dining experience, concentrating on the main meal periods where its specialized menu can truly be appreciated.

• Primary Dining Service: The core offering is Dine-in, with Table Service provided for both Brunch and Dinner.
• Reservations: Accepts Reservations, with Dinner Reservations Recommended due to the restaurant's popularity and intimate sizing.
• Bar Service: A full-service bar offering Alcohol, Beer, Cocktails, Hard Liquor, and an acclaimed Wine List.
• Meal Periods: Serves both Brunch and Dinner, ensuring it is a destination for sophisticated dining throughout the day.
• Dessert Offerings: A refined Dessert menu is available to conclude the meal, featuring items like the Raspberry Pavlova.
• Walk-ins: While reservations are recommended, the space accommodates Solo Dining and Groups, welcoming spontaneous visits as well.

Features / Highlights

The restaurant's standout features are rooted in its creative culinary approach and its commitment to a quality beverage program.

• Modern American Cuisine: Features a menu rooted in creative, ingredient-driven cooking, with a focus on refined preparation and balanced flavors, evident in plates like the Fava Bean Tartlet and Arctic Char.
• Exceptional Proteins: Known for high-quality meat and seafood dishes, including the highly recommended Wagyu Bavette Steak ($55.00), Hokkaido Scallop ($23.00), and Confit Pork Belly ($36.00).
• Inventive Cocktail Program: The bar offers Great Cocktails with unique, themed names such as "We Put A Man On The Moon" ($18.00) and "Nothing Grows In Comfort" ($21.00), indicating a playful yet expertly crafted beverage selection.
• Curated Wine List: Acknowledged for a Great Wine List that complements the seasonal menu, catering to both casual drinkers and wine connoisseurs.
• Cozy and Trendy Atmosphere: The dining room offers an upscale but relaxed ambiance, blending a sober decor with comfortable, private seating, making it suitable for both romantic dinners and professional outings.
• Seasonal and Creative Plates: Highlights include unique appetizers like the Jonah Crab Salad ($16.00) and mains like Duck Fat Dumpling ($25.00), ensuring a fresh and engaging menu.
• Outdoor Seating Option: Features an outdoor patio with a retractable covering, making it an "ideal" spot for dining on a nice day.

Contact Information

To secure a spot for a refined American dining experience in Williamsburg, contact Field Guide directly.

Address: 235 Kent Ave, Brooklyn, NY 11249, USA

Phone: (917) 757-2713

What is Worth Choosing

For the New York diner looking to invest in a truly high-quality meal, Field Guide is worth choosing for its uncompromising focus on culinary execution and its sophisticated yet unpretentious environment. This is the place to go when you are tired of the standard fare and want a kitchen that excels at a contemporary, creative American cuisine. The menu is structured to offer thoughtful variety—you can start with a light, fresh Baby Gem Salad ($14.00) or a complex Pork & Pistachio Terrine, and move to a show-stopping main like the Wagyu Bavette Steak or Lamb Shank, ensuring every palate is catered to with finesse.

The atmosphere alone makes it a compelling choice. While many establishments in the area lean heavily into the noisy, high-energy side of "trendy," Field Guide achieves a cozy, private feel through its well-designed, comfortable layout. The presence of an outdoor patio, described by a local as "ideal for a nice day," adds a layer of flexibility that is invaluable in Brooklyn dining. It offers a calm, refined setting near the river, making it perfect for an intimate dinner or a relaxing brunch without sacrificing the buzz of the neighborhood.

Beyond the food, the bar program, with its Great Cocktails and Wine List, ensures the full experience is top-tier. Even the dessert—such as the simple yet elegant Raspberry Pavlova—is a testament to the chef's commitment to balanced flavors. While the service has been noted as occasionally informal, the overwhelming consensus points to the food quality being exceptional and the staff being friendly and knowledgeable about the creative menu, making Field Guide a strong choice for those who value refined flavors and a sophisticated, laid-back setting in the heart of Williamsburg.

Field Guide

235 Kent Ave, Brooklyn, NY 11249, USA