King Umberto Elmont: Authentic Italian Dining, Pizza, and Fine Wine Near NYC

King Umberto Introduce

For New Yorkers seeking authentic, high-quality Italian cuisine that ranges from an excellent, casual slice to a sophisticated fine-dining experience, King Umberto in Elmont, NY, stands as a venerable and evolving landmark. A fixture in the community since 1976, this establishment has masterfully balanced the tradition of a neighborhood Pizza restaurant with the elegance of a full-service Italian restaurant. This duality is a major draw, allowing patrons to choose the perfect atmosphere for any occasion—whether a quick, delicious takeout meal or a leisurely, upscale dinner with table service.

Located near the Queens/Long Island border, King Umberto has consistently earned rave reviews from local and national publications for its dedication to quality and classic Italian flavors. The menu is a testament to culinary depth, featuring traditional favorites alongside complex, refined dishes. The recent expansion and introduction of the elevated “Serata” culinary concept underscores the restaurant's commitment to constantly improving its offerings, pushing the boundaries of Italian dining in the Nassau County area.

With an extensive wine program, a commitment to scratch-made ingredients (including a climate-controlled dough lab and fresh pasta program), and a comfortable yet trendy atmosphere, King Umberto provides a distinct and memorable dining experience that resonates deeply with the discerning New York clientele.

Location and Accessibility

King Umberto is conveniently located at 1343 Hempstead Turnpike, Elmont, NY 11003, USA. Situated on a major thoroughfare, the location is easily accessible for residents across the Queens and Nassau County borders, making it a prime destination for dinner, lunch, and catering pickup.

The management of King Umberto has prioritized customer convenience and accessibility, offering excellent amenities that make the dining experience seamless for all New Yorkers:

Full Accessibility: The location features a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring comfort for every guest.
Parking: Guests benefit from a Free parking lot and the option for Free street parking, significantly easing the typical parking struggles of the metropolitan area. The restaurant has invested in a large footprint, including an expansion of its facilities which often includes accommodating parking needs for high-volume crowds.
Dining Options: The ability to choose between the casual Pizzeria and the more formal Ristorante setting (and the upscale Serata experience) offers unparalleled flexibility for Dine-in or Takeout.

The location’s position allows it to serve as a central hub for celebrations and daily meals for a wide catchment area in the Long Island and Eastern Queens communities.

Services Offered

King Umberto operates as a highly versatile culinary center, offering a range of services that extend far beyond a typical restaurant. The combined Pizzeria and Ristorante menus ensure that almost every Italian food craving can be satisfied with exceptional quality.

Key services and dining options include:

Dual Menu Experience: Separate but adjacent dining spaces offering casual Italian-American favorites (Pizzeria menu with slices, rolls, and calzones) and a fine-dining experience (Ristorante menu with extensive main courses and seafood).
Extensive Beverage Program: Offering Alcohol, Beer, Cocktails, Hard liquor, and a highly lauded Great wine list, including detailed selections of Pinot Grigio and Prosecco.
Full Dining Services: Available for Brunch, Lunch, Dinner, Dessert, with full Seating and Table service.
Specialty Dough Program: Utilizing an on-site, climate-controlled dough lab with multiple sourdough starters to produce all fresh pasta, focaccia, table bread, and pizza dough in-house, ensuring consistency and quality.
Catering and Private Events: Providing comprehensive Catering services and utilizing a former pizzeria space as a Private dining room for parties and events. The facility also boasts large banquet facilities designed to accommodate custom affairs.
Takeout Convenience: Quick and easy Takeout service for the Pizzeria menu items, allowing for a fast and delicious meal at home.
Advanced Culinary Concepts: Hosting the elevated Serata dining room, which features an upscale Italian tasting menu and an open-kitchen design, marking a move toward fine dining excellence in the area.

Features / Highlights

King Umberto has consistently stood out in the competitive New York dining scene due to its commitment to elevated hospitality and culinary distinction. The highlights are numerous and touch on every aspect of the guest experience.

The most notable features that draw a loyal New York following:

Award-Winning Pizza: Widely celebrated for their pizza, particularly the Grandma’s Pizza (thin, crispy crust with garlic marinara) and specialty slices like the Vodka Pizza, cementing its status as one of the best Long Island pizzerias.
Upscale Dining Concept (Serata): The new, elevated dining room and menu, described as a "work of art" and "jaw dropping," features modern Italian fare, wine pairings, and a focus on high-end service, differentiating it from typical local Italian spots.
Exceptional Wine and Drink Selection: Recognized for its Great beer selection, Great cocktails, and an extensive, well-curated Great wine list with over 350 options available in the Ristorante.
Diverse and Accommodating Menu: Features traditional classic Italian-American comfort food (Veal Parmigiana, Shrimp Scampi), Healthy options, Vegetarian options (including vegan pizza with Numu cheese), and a dedicated Kids' menu with high chairs available.
Atmosphere and Ambiance: Offers a uniquely versatile vibe, ranging from Casual in the Pizzeria to Cozy, Romantic, and Trendy in the Ristorante, complete with amenities like a Bar onsite and Wi-Fi.
Service Excellence: Known for Fast service in the Pizzeria and highly Attentive and genuine staff in the fine dining section, committed to elevating the experience.

Contact Information

For New York-based patrons planning a visit, placing a takeout order, or inquiring about catering or reservations at the King Umberto Pizzeria or Ristorante/Serata, here is the essential contact information:

Address: 1343 Hempstead Turnpike, Elmont, NY 11003, USA
Phone: (516) 352-8391
Type: Italian restaurant, Pizza restaurant, Takeout Restaurant

Given the upscale dining room (Serata) and the popularity of the main Ristorante, Dinner reservations recommended and Brunch reservations recommended are standard practice. Direct phone contact is the best way to secure a table or discuss custom events and catering needs.

What is Worth Choosing

King Umberto is an invaluable choice for New Yorkers because it successfully delivers two essential experiences—casual neighborhood pizza and high-end Italian dining—under one roof, a rare feat in the competitive culinary world. Choosing King Umberto means choosing a tradition of excellence maintained for nearly fifty years.

The primary reason to choose King Umberto is the uncompromising quality across all tiers of dining. The commitment to making everything in-house, from specialized sourdough-based doughs and fresh pasta to perfectly cooked main courses like the broiled veal chop, means that every dish, regardless of price point, is crafted with superior attention. This ensures that a simple slice of Grandma pizza is just as memorable as a main course from the Serata tasting menu.

Secondly, the versatility for special occasions is unmatched. The presence of a refined Ristorante, a private events area, and the elegant new Serata space means New Yorkers do not have to leave the convenience of the Nassau County/Queens border area to host an intimate, romantic dinner, a large family celebration, or a high-end business affair. With highly-rated Great wine list and excellent dessert, it provides a complete and elevated celebratory experience.

King Umberto represents the best of Italian-American culinary heritage and modern fine dining innovation, making it a must-visit destination for any New Yorker who values authenticity, quality, and a commitment to memorable hospitality.

King Umberto Menu

APPETIZERS
Fried Capellini $14.95
Angel hair pasta and cheese formed into patties and deep-fried
Baked Clams $10.50
(6) Whole Little Neck clams baked with seasoned bread crumbs
Baked Clams $17.75
(12) Whole Little Neck clams baked with seasoned bread crumbs
Shrimp Cocktail $17.95
Jumbo shrimp, spicy cocktail sauce, served in a conch shell on ice
Fried Zucchini $13.50
Deep-fried, breaded zucchini spears served with tomato sauce
Eggplant Rollatini $13.50
Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce
Fried Calamari $16.00
Deep-fried young squid, served with marinara sauce
Mozzarella Caprese $14.95
Fresh mozzarella, roasted peppers, virgin olive oil, gaeta olives, sun-dried and sliced tomatoes
Mussels Pepate $15.95
Cultivated mussels sautéed in garlic, olive oil, wine and lemon
Bruschetta $14.95
Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
Trippa $15.95
Beef tripe sautéed with potatoes and peas, served in a light red sauce

SOUP
Tortellini in Brodo $9.00
Meat-filled pasta rings in chicken broth
Pasta e Fagioli $9.00
Ditali pasta, canellini beans and tomatoes in vegetable broth
Minestrone $9.00
The classic Italian vegetable soup, with a cheese ravioli
Lentil Soup $9.00
Served with rice

SALAD
Arugula Salad $13.95
Arugula, red onions, plum tomatoes and Gaeta olives in a balsamic vinegar and virgin olive oil dressing
Tossed Salad $13.95
Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing
Calamari Salad $18.50
Calamari, celery, pimento and red onion in a virgin olive oil and lemon
King Umberto Salad $18.25
Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing
Caesar Salad $13.95
Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing
Tri-Color Salad $13.95
Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil
Strawberry Spinach Salad $18.25
Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken
Seafood Salad $22.00
Octopus, Shrimp, Scungilli, Calamari, Celery, Pimiento and Red Onions in virgin Olive Oil and Lemon

PASTA
Spaghetti, Linguini, Penne, Rigatoni, Fusilli or Fettuccine with any of these sauces.
Vodka Sauce $21.25
Onions, prosciutto and vodka in a creamy pink sauce
Rosa Sauce $26.25
New Zealand clams, baby shrimp, and scallops in garlic and oil with a splash of marinara
Arugula Sauce $21.25
Fresh tomatoes, arugula, garlic, onions and diced fresh mozzarella
Filetto Sauce $21.25
Plum tomatoes, onions, prosciutto and basil
White Clam Sauce $22.25
Chopped clams, clam juice, garlic and olive oil
Shrimp Sauce $26.25
Diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano
Alfredo Sauce $21.25
Butter, heavy cream and parmesan cheese
Montanara Sauce $26.25
Diced shrimp and Portobello mushrooms in a creamy pink sauce
Salmon Sauce $27.25
Diced Norwegian salmon, shrimp, and scallops, prepared in a creamy brandy sauce
Red Clam Sauce $22.25
Chopped clams, clam juice, garlic and olive oil

MAIN COURSE
Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
Veal Parmigiana $27.95
Breaded veal cutlet with tomato sauce and melted mozzarella cheese
Veal Piccata $27.95
Veal scaloppini sautéed in lemon juice and butter with capers
Veal Milanese $27.95
Breaded veal cutlet topped with arugula salad
Veal Francese $27.95
Veal dipped in egg batter and sautéed in white wine, lemon juice and butter
Chicken Milanese $27.95
Breaded chicken cutlet topped with arugula salad
Veal Marsala $28.95
Veal sautéed with fresh mushrooms in Marsala wine sauce
Veal Sorrentina $29.50
Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce
Veal Saltimbocca $29.50
Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach
Veal Rollatini $29.50
Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce
Veal Pizzaiola Alla Chairman Joe Cairo $28.95
Veal scaloppini sauteed with plum tomato sauce, garlic, olive oil and oregano topped with melted mozzarella
Eggplant Parmigiana $22.50
Eggplant cutlets with tomato sauce and melted mozzarella
Chicken Scarpariello $28.50
Chicken pieces served with garlic, mushrooms, lemon juice and spicy pepperoncini, served in garlic and white wine sauce with a touch of marinara
Chicken Lombardi $28.95
Boneless chicken , hot Italian sausage, sweet and hot vinegar peppers, mushrooms and potatoes prepared in a lemon and garlic sauce
Chicken Rollatini $28.50
Chicken breast stuffed with prosciutto, mushrooms and mozzarella in white wine sauce
Chicken Marsala $27.50
Chicken sautéed with fresh mushrooms in Marsala wine sauce
Chicken Francese $26.50
Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter
Chicken Parmigiana $26.50
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

SEAFOOD
Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
Shrimp Parmigiana $29.50
Breaded shrimp in tomato sauce, topped with melted mozzarella
Shrimp Monachina $30.50
Breaded shrimp in brown sauce with mushrooms and mozzarella
Shrimp Francese $29.50
Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter
Shrimp Marinara $29.50
Jumbo Shrimp sauteed with marinara sauce and garnished w/ mussels
Shrimp Scampi $29.50
Shrimp baked with garlic, lemon juice, white wine and butter, over rice
Clams Posillipo $28.50
Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
Calamari Marinara $28.50
Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
Fried Calamari $28.50
Deep-fried young squid, served with marinara sauce
Mussels Marinara $27.50
Cultivated mussels in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
Filet of Sole Oreganata $32.95
Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
Seafood Platter $39.95
Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

FROM THE GRILL
Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
Chicken Paillard $27.95
Grilled chicken cutlet lightly seasoned with garlic and lemon juice, served with arugula salad
Veal Paillard $28.95
Grilled veal cutlet lightly seasoned with garlic and lemon juice, served with arugula salad
Sirloin Steak $42.95
Top choice New York strip steak broiled to your order
Filet Mignon $46.95
Top choice grain-fed filet broiled to your order

CHILDREN'S MENU
Cheese Ravioli
Chicken Fingers
with french fries
Stuffed Shells
Chicken Parmigiana
including ziti
Ziti
Spaghetti

CHILDREN'S MENU - CHILDREN'S DESSERTS
Italian Ices
Spumoni
Tortoni

DESSERT
Dulce de Leche
A moist vanilla cake, filled with a caramel mousse, topped with dulce de leche
Milky Way
Chocolate cake with vanilla and caramel mousse topped with chocolate ganache
Peanut Butter Mousse
Fresh cream, cream cheese, sugar, and peanut butter smoothly whipped and topped with semi-sweet chocolate
Tartufo
Chocolate and vanilla ice cream encased in smooth chocolate icing with a little surprise in the center
Tartufo Limoncello
Fresh lemon gelato with a limoncello cream center, covered with meringue sprinkles
Italian Cheesecake
The classic moist and creamy delight, further enhanced by the addition of rare liqueurs, slow-baked just right
Cannoli
Crisp cinnamon pastry shell filled with a blend of fine liqueurs and ricotta cheese topped with crushed pistachios and chocolate chips
Tiramisu
Our blend of mascarpone cheese, eggs, and espresso with coffee liqueur, served with savoiardi
Pistachio Profiterole
French Cream Puffs filled with pistachio ice cream and topped with chocolate ganache and crushed pistachios
Créme Brulee
A classic vanilla bean custard topped with caramelized sugar
Apple Tart
Cookie dough shell filled with apple pie filling and topped with fresh apples, served warm á la mode
Brownie Sundae
Warm fudge brownie served á la mode with whipped cream and drizzled with caramel sauce
Gelato
Ripieno

WINE LIST - Pinot Grigio
The Pinot Grigio grape, a variety with dusky purple skin and white flesh, was the result of a genetic color mutation of Pinot Nero, or Pinot Noir, variety. Like its relative, the Pinot Grigio may be vinified as a pale rose (but not as a red) wine if left in brief contact with the skins during fermentation. Pinot Grigio is commonly planted in Italy in regions such as Friuli, Trentino-Alto Adige, and Veneto, and its common characteristic is that of light, refreshing, and crisp. However, in some cases Pinot Grigio from specifically areas such as Collio in Friuli can be powerful, mineral, and full in body.
Pinot Grigio $61.00
Santa Margherita 2021 From Alto Adige
Pinot Grigio $37.00
St. Michael-Eppan 2020 From Alto Adige
Pinot Grigio $34.00
Fontana Candida 2021 From Friuli-Venezia Giulia, Italy
Pinot Grigio $52.00
Livio Felluga 2020 From Fruili Collio, Italy
Pinot Grigio $35.00
Zenato 2021 From Venezie, Italy
Pinot Grigio $39.00
San Angelo 2020 From Tuscany, Italy
Pinot Grigio $35.00
Bertani Velante 2020 Friuli Venezia Giulia, Italy

WINE LIST - Prosecco
Prosecco $37.00
Zardetto NV From Veneto, Italy
Prosecco $42.00
Mionetto NV From Veneto, Italy

WINE LIST - Rosé
Rosé $45.00
Domaine Lafond 2021 Tavel, France
Rosé $40.00
Scalabrone 2020 From the village of Bolgheri, close to the Tuscan coastline
Rosé $42.00
Mionetto From Veneto, Italy

WINE LIST - Other White Wines - Light
Riesling $30.00
Bassermann-Jordan 2019 From Pfalz, Germany
Riesling $36.00
Gobelsburger 2020 From Kamptal, Austria
Riesling $65.00
Joh. Jos. Christoffel Erben 2014-Spätiese From Mosel, Germany

PIZZERIA - APPETIZERS
Baked Clams $17.25
(12) Whole Little Neck clams baked with seasoned bread crumbs
Shrimp Cocktail $17.25
Jumbo shrimp with spicy cocktail sauce
Fried Zucchini $12.75
Deep-fried, breaded zucchini spears served with tomato sauce
Eggplant Rollatini $12.75
Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce
Fried Capellini $14.25
Angel hair pasta and cheese formed into patties and deep-fried
Fried Calamari $15.25
Deep-fried young squid, served with marinara sauce
Cold Antipasto $15.25
Salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini & mushrooms over lettuce
Bruschetta $12.75
Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
Mussels Pepate $14.25
Cultivated mussels sautéed in garlic, olive oil, wine and lemon
Trippa $14.25
Beef tripe sautéed with potatoes and peas, served in a light red sauce
Clams Posillipo $16.95
Whole littleneck clams in a sauce of tomato, garlic, olive oil and basil
Mozzarella Sticks $12.95
Deep-fried, breaded mozzarella served with tomato sauce

PIZZERIA - SOUP
Minestrone $8.50
The classic Italian vegetable soup, with a cheese ravioli
Lentil Soup $8.50
Served with rice
Pasta e Fagioli $8.50
Ditali pasta, canellini beans and tomatoes in vegetable broth

PIZZERIA - SALAD
Arugula Salad $12.25
Arugula, red onions, plum tomatoes and Gaeta olives in a balsamic vinegar and virgin olive oil dressing
Caesar Salad $12.25
Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing
Calamari Salad $16.95
Calamari, celery, pimento and red onion in a virgin olive oil and lemon
Chef’s Salad $13.75
Mix greens topped with chopped salami, provolone, tomatoes, olives, marinated zucchini, mushrooms and boiled egg
King Umberto Salad $16.25
Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing
Mozzarella Caprese $13.95
Mozzarella Caprese
Paesanella Salad $13.95
Radicchio, endive, arugula, broccoli florets, mushrooms, olive, plum tomatoes and mix beans in a vinaigrette dressing
Strawberry Spinach Salad $16.95
Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken
Tossed Salad $10.75
Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing
Tri-Color Salad $12.25
Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil

PIZZERIA - PREMIUM PIZZA
17" Vodka Pizza $24.40
(large)
16" White Pizza Pie $24.85
16" Bad & Boujee $32.22
Fried Chicken, cherry peppers, honey mustard, on a large grandma style crust
16" Meat Lover $25.77
Sausage, Meatball, Pepperoni, Bacon
16" King of Hearts Pie $28.07
16″ Whole Wheat Grandma $21.63
16" Old Fashion Pizza Pie $24.86
16" Veggie Lover $25.77
Broccoli, Mushroom, Onion, Peppers
16" Arrabiata Pizza Pie $27.62
16″ Gluten Free Grandma $23.94
16" Buffalo Pizza $32.22
16" Marsala Pizza $32.22
16" Whole Wheat Traditional $21.17
10" Whole Wheat Traditional $13.80
10″ Gluten Free Grandma $14.73
10" Old Fashion Pizza Pie $14.27
10" Arrabiata Pizza Pie $16.75
“Elmont” Pizza $4.60
(slice) Rectangle Focaccia style pan pizza topped with garlic and herb plum tomato sauce and homemade fresh and shredded mozzarella
Vodka Pizza $4.60
(slice) 17″ rectangle pie topped with fresh mozzarella and classic vodka sauce
Buffalo Pizza $5.34
(slice) ″ Buffalo chicken topped with melted mozzarella
Marsala Pizza $5.34
(slice) Chicken, mushrooms, Marsala sauce and mozzarella cheese
Arrabiata Pizza $4.83
(slice) Light, thin crust, broccoli rabe, cherry peppers, garlic and virgin olive oil
Old Fashion Pizza $4.14
(slice) Fresh mozzarella with cherry tomato, olive oil and basil
White Pizza $4.05
(slice) All cheese– lots of mozzarella with big pools of ricotta
King of Hearts Slice $4.60
Whole wheat grandma topped with sun-dried tomatoes, fresh mozzarella and homemade artichoke hearts
Metro Pizza $40.51
(Full) Artisanal style pizza dough topped with locally sourced fresh mozzarella, organic tomatoes, basil, and shaved Parmesan
“Elmont” Pizza $24.40
(large)
10" Buffalo Pizza $16.75
10" White Pizza Pie $14.50
10" Marsala Pizza $16.75

PIZZERIA - PIZZA, CALZONE, & ROLLS
10" Traditional Cheese & Tomato $11.00
16" Traditional Cheese & Tomato $17.49
16″ Sicilian Style Pizza $21.63
10″ Grandma’s Pizza $12.75
16″ Grandma’s Pizza $20.25
Calzone
Riceball $4.51
served with a side of sauce
Chicken Roll $8.98
served with a side of sauce
Sausage Roll $8.60
served with a side of sauce
Sausage Roll $4.83
Pepperoni $4.83
Spinach Roll $4.83
Garlic Knots $4.32
Garlic Sticks $4.32
Slice Regular $2.99
Slice Grandma $3.45
Slice Sicilian $3.45

PIZZERIA - SANDWICHES
Chicken Milanese with Tomato Sauce $13.00
Grilled Chicken and Arugula $13.00
Chicken Parmigiana $13.00
Meatball Parmigiana $13.00
Eggplant Parmigiana $12.50
Italian Combo $15.00
Prosciutto, fresh mozzarella, roasted peppers and tomatoes
Sausage & Peppers $14.00
Shrimp Parmigiana $15.50
Grilled Veal and Arugula $14.00
Veal Parmigiana $14.00

PIZZERIA - SIDES & EXTRAS - VEGETABLES
Escarole $7.75
Potato Croquettes $6.75
French Fries $5.75
Broccoli $7.75

PIZZERIA - SIDES & EXTRAS - PINTS OF SAUCE
Filetto $8.25
Marinara $6.75
Meat $8.25
Pescatore $9.75
White Clam $8.75
Red Clam $8.75
Shrimp Sauce $9.50
Tomato $6.75
Vodka $8.50

PIZZERIA - PASTA
Tomato Sauce $14.50
Plum tomatoes, basil and olive oil
Broccoli Sauce $16.50
Chopped broccoli, olives, pine nuts, garlic and onions
Garlic and Oil $14.50
Fresh garlic and virgin olive oil
Marinara Sauce $14.50
Plum tomatoes, garlic, olive oil, basil and oregano
Meat Sauce $16.95
Ground veal, pork and beef, plum tomatoes, onions, garlic and olive oil
Meatballs $16.95
Ground veal, pork and beef, plum tomatoes, onions, garlic and olive oil
Vodka Sauce $18.50
Onions, prosciutto and vodka in a creamy pink sauce
Salmon Sauce $22.50
Diced Norwegian salmon, shrimp, and scallops, prepared in a creamy brandy sauce
Filetto Sauce $16.50
Plum tomatoes, onions, prosciutto and basil
Bolognese Sauce $17.50
Ground beef, plum tomatoes, mushrooms, peas and a touch of cream
Red Clam Sauce $19.50
Plum tomatoes, chopped clams, garlic, olive oil and basil
White Clam Sauce $19.50
Fresh chopped clams, clam juice, garlic and olive oil
Shrimp Sauce $22.50
Diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano
Montanara Sauce $22.50
Diced shrimp and Portobello mushrooms in a creamy pink sauce
Rosa Sauce $25.50
New Zealand clams, baby shrimp, and scallops in garlic and oil with a splash of marinara
Fettuccine Alfredo $18.50
Baked Ziti $15.50
Our Own Lasagna $16.50
Wide noodles, ricotta, meat sauce, sausage and mozzarella
Eggplant Parmigiana $20.50
Eggplant cutlets with tomato sauce and melted mozzarella cheese

PIZZERIA - VEAL
Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
Veal Parmigiana $24.50
Breaded veal cutlet with tomato sauce and melted mozzarella cheese
Veal Marsala $24.50
Veal sautéed with fresh mushrooms in Marsala wine sauce
Veal Sorrentina $26.50
Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce
Veal Saltimbocca $26.50
Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach
Veal Milanese $26.95
Oven baked, breaded veal cutlet topped with arugula salad
Veal Rollatini $26.50
Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce
Veal Pizzaiola Alla Chairman joe Ciaro $26.50
Veal scaloppini sauteed with plum tomato sauce, garlic, olive oil and oregano topped with melted mozzarella
Veal Francese $24.50
Veal dipped in egg batter and sautéed in white wine, lemon juice and butter
Veal Piccata $25.50
Veal scaloppini sautéed in lemon juice and butter with capers

PIZZERIA - CHICKEN
Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
Chicken Parmigiana $22.50
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese
Chicken Francese $22.50
Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter
Chicken Milanese $26.50
Breaded chicken cutlet topped with arugula salad
Chicken Lombardi $28.50
Boneless chicken, hot Italian sausage, sweet and hot vinegar peppers, mushrooms and potato prepared in a lemon and garlic sauce
Chicken Piccata $23.50
Chicken breast sauteed with capers, lemon, white wine, and butter sauce
Chicken Marsala $23.50
Chicken sautéed with fresh mushrooms in Marsala wine sauce
Chicken Rollatini $23.50
Chicken breast stuffed with prosciutto, mushrooms and mozzarella in white wine sauce

PIZZERIA - SEAFOOD
Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
Shrimp Parmigiana $25.50
Breaded shrimp in tomato sauce, topped with melted mozzarella
Shrimp Monachina $26.50
Breaded shrimp in brown sauce with mushrooms and mozzarella
Shrimp Scampi $25.50
Shrimp baked with garlic, lemon juice, white wine and butter, over rice
Shrimp Francese $25.50
Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter
Shrimp Oreganata $25.50
Shrimp with seasoned bread crumbs, garlic, lemon juice and butter
Shrimp Marinara $25.50
Shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
Calamari Marinara $24.50
Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
Fried Calamari $24.50
Deep-fried young squid, served with marinara sauce
Clams Posillipo $24.50
Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
Fried Shrimp $25.50
Deep-fried, jumbo breaded shrimp, served with tartar sauce
Mussels Pepate $23.50
Cultivated mussels sautéed in garlic, olive oil, white wine and lemon
Filet of Sole Oreganata $29.50
Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
Seafood Platter $35.50
(for 1) Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

PIZZERIA - FROM THE GRILL
Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
Veal Paillard $25.95
Grilled tender veal cutlet lightly seasoned with garlic and lemon juice, served with arugula salad
Chicken Breast Paillard $24.50
Grilled tender chicken cutlet lightly seasoned with garlic and lemon juice, served with arugula salad
Sirloin Steak $36.25
Top choice New York strip steak broiled to your order
Filet Mignon $40.95
Top choice grain-fed filet broiled to your order

King Umberto Details

Service options
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Private dining room
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

King Umberto Photos

King Umberto Location

King Umberto

New York Nassau County Elmont Hempstead Turnpike

1343 Hempstead Turnpike, Elmont, NY 11003, USA

King Umberto Reviews

An average rating of ★4.6 from 3261 user reviews.

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★ 5★ 4★ 3★ 2★ 1

The food and the service was excellent. From the baked clams and the fried calamari to the sides of linguine and olive oil and garlic were excellent. The main course was broiled veal chop on the bone and also the pounded veal with bruschetta. Both were cooked to perfection. For dessert we had the tiramisu and the hottest cup of cappuccino and espresso you could ever ask for. Oh I forgot to mention the focaccia and the olive oil was fresh. All the restaurants give you two pieces of bread and that's it. Not here.
September 26 · Jack T
Just had the five-course tasting menu at Serrata, by King Umberto’s, and it was nothing short of spectacular.The food was a work of art, bursting with amazing flavors and thoughtful presentation.I enjoy picking the wine; however, went for the wine pairings instead. They were spot-on and complimented each course perfectly.The ambiance is stunning, warm, and welcoming. The vibe from the open kitchen design was amazing and the expansive glass enclosed wine room, just jaw dropping.The staff worked hard to elevate our fine dining experience without being overbearing, just attentive and genuine.The whole experience: ten out of ten.Highly recommend!!
September 28 · David Giangano
Came here for a second time and it was just as excellent as the first. We came with a party of 9 . The service was great and attentive. The atmosphere was really nice. Although it does get busy ( I guess thats a good thing) the service never slacked. The food came on time and it was tasty. Good portions. Id recommend this place for a good special event / occasion with a group of people
September 22 · Michael Bedell
I had high hopes for King Umberto’s after hearing so many good things, but my experience didn’t live up to the hype. The pasta I ordered had poor presentation—just sauce thrown on top—and it lacked flavor, seasoning, and salt. The calamari was soggy and unappetizing, and I tried one other dish (not sure what it was called), but that didn’t hit the mark either.Service was also slow—I had a hard time getting a server’s attention, which might’ve been due to the holiday rush. That said, the restaurant itself is clean and has a nice atmosphere. It just needs improvement when it comes to food quality and consistency. Personally, I prefer Umberto’s in New Hyde Park.
July 28 · Sammer Nasar
I saw an instagram post about this restaurant and thought I’d give it a try. What a beautiful place! Service 5 stars Food 5 stars Atmosphere 5 stars….. just fabulous! We started with baked clams - fried calamari & the fig & burratta special. I had the linguine Luciano IF I could give it 10 stars I would. For dessert we had the Affogato ❤️❤️❤️ this restaurant is a 10!
September 26 · Diane N