Pera Mediterranean Brasserie: A Taste of the Mediterranean in Midtown NYC

Pera Mediterranean Brasserie Introduce

Nestled in the bustling heart of Midtown Manhattan, Pera Mediterranean Brasserie offers a sophisticated and flavorful escape from the city's relentless pace. Drawing its name from an elegant neighborhood in Istanbul, this restaurant embodies a blend of modern sophistication and authentic, time-honored Mediterranean tradition. It's a culinary destination that promises an immersive experience, combining the rich flavors of Greek and Turkish cuisines with a contemporary flair that is perfectly suited for a New York City audience.

Pera Mediterranean Brasserie is more than just a place to eat; it's a hub for business lunches, romantic dinners, and large social gatherings. The atmosphere is consistently described as being both elegant and welcoming, making it a versatile choice for any occasion. The menu is a celebration of the Eastern Mediterranean, featuring an array of meticulously crafted dishes, from fresh dips and mezes to expertly grilled meats and seafood. This commitment to fresh, quality ingredients and authentic preparation techniques is evident in every bite, providing a dining experience that feels both genuine and refined.

With a reputation for excellence, Pera Mediterranean Brasserie has earned a loyal following among New Yorkers. Its ability to host large groups and corporate events with seamless service and outstanding food has been highlighted by many patrons. Whether you're stopping by for their popular happy hour, a leisurely brunch, or a formal dinner, you can expect professional and attentive service that complements the incredible food and ambiance. It's a place where the vibrant spirit of the Mediterranean is brought to life, one delicious dish at a time.

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Location and Accessibility

Pera Mediterranean Brasserie is located at 303 Madison Ave, New York, NY 10017. This address places it in an exceptionally convenient and high-traffic area, just a short walk from Grand Central Terminal. Its prime location makes it an ideal spot for a wide range of visitors, from Midtown office workers to tourists exploring the city's landmarks.

The restaurant is incredibly accessible via public transportation. It is just steps away from Grand Central Terminal, which serves a multitude of subway lines (4, 5, 6, 7, and S) and Metro-North commuter trains. This makes it a seamless journey from almost anywhere in the five boroughs or the suburbs. Paid street parking is available, but given its central location, public transit or ride-sharing services are highly recommended for the easiest access. The restaurant is also fully equipped for all guests, with a wheelchair-accessible entrance, restroom, and seating, ensuring that everyone can enjoy their visit comfortably. Additionally, outdoor seating is available for those who prefer an al fresco dining experience.

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Services Offered

Dine-In and Reservations: Pera offers a full-service dining experience. Reservations are accepted and highly recommended, especially for lunch and dinner, to ensure a table is available.
Takeout and Delivery: For those who wish to enjoy Pera's cuisine at home or the office, the restaurant provides convenient takeout and no-contact delivery services.
Diverse Dining Options: The restaurant serves a wide range of meals, including brunch, lunch, and dinner. It also offers catering services and counter service for quick bites.
Happy Hour: A popular feature, Pera has a dedicated happy hour with specials on cocktails and mezes, perfect for an after-work gathering.
Private Events and Large Groups: Pera Mediterranean Brasserie is well-equipped to host private events and large groups, with an elegant atmosphere and a professional team dedicated to making every event seamless and memorable.
Full Bar: The bar offers a fantastic selection of alcoholic beverages, including a great wine list, an extensive cocktail menu, and various beers and hard liquors.
Children's Options: Pera is family-friendly, offering high chairs and a dedicated kids' menu.
Pet-Friendly Seating: For guests with pets, the restaurant allows dogs in its outdoor seating area.

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Features / Highlights

Exceptional Cuisine: The food at Pera is the star of the show. It offers a wide variety of Mediterranean dishes with both Turkish and Greek influences. Highlights include the expertly grilled meats, such as the Sirloin "Shaslik" Steak Frites and the signature Lamb Adana, as well as fresh seafood like the Mediterranean Branzino.
Mezes and Small Plates: The selection of dips and mezes is a major draw. Popular items like the Pera Dip Trio, Hummus, and Char-Grilled Spanish Octopus are perfect for sharing and provide a true taste of the region's culinary traditions.
Great Beverages: Pera is lauded for its beverage program. It's known for having a great wine list, an extensive cocktail menu, and high-quality coffee. The bar is a popular destination in its own right.
Elegant and Welcoming Atmosphere: The restaurant’s ambiance is a key feature. It strikes a balance between being upscale and cozy, making it suitable for a romantic dinner or a friendly gathering. The decor is trendy and stylish, with outdoor seating available for a more relaxed setting.
Professional and Attentive Staff: The service is consistently praised as professional, accommodating, and not intrusive. The staff's attention to detail and ability to handle large groups with ease is a significant highlight, making the dining experience flawless.

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Contact Information

Address: 303 Madison Ave, New York, NY 10017

Phone: (212) 878-6301

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What is worth choosing

In a city filled with endless dining choices, Pera Mediterranean Brasserie stands out for its unique combination of quality, versatility, and exceptional service. What makes it particularly worth choosing is its ability to serve as a top-tier destination for multiple purposes. Whether you're seeking a casual lunch, a celebratory dinner, or a venue for a large-scale corporate event, Pera delivers on all fronts. The food is not only delicious but also rooted in authentic Mediterranean traditions, with a modern twist. The menu's variety—from hearty meat dishes and fresh seafood to a dedicated happy hour menu—ensures there's always something new and exciting to try.

Furthermore, the restaurant's professional staff and elegant atmosphere create an environment that feels both welcoming and special. This makes it an excellent choice for a wide range of crowds, from families to large business groups. The availability of outdoor seating and accommodations for all guests, including pets, shows a commitment to hospitality that goes above and beyond. For a taste of the Mediterranean in a truly exceptional setting, Pera Mediterranean Brasserie is a top choice that promises a memorable experience every time.

Pera Mediterranean Brasserie Menu

Side Dishes
Turkish Coleslaw $9.00
Vegetarian.
Mediterranean Fries $11.00
Vegan.
Yoghurt Cacik $8.00
Vegetarian.
Bulghur Pilaf $10.00
Vegan.
Long Hot Peppers $12.00
Spicy green peppers with mint yoghurt
Grilled Vegetables $13.00
Vegan.

Thanksgiving 2024 Specials
Oven Roasted Turkey $34.00
Mashed sweet potato and maple butter, homemade cranberry sauce, fennel pork sausage, sage stuffing, collard greens.
Butternut Squash Bisque $14.00
Candied walnut and pumpkin crostini
Trio Of Thanksgiving Dips $24.00
Whipped feta with cranberry compote and pistachio, pumpkin hummus with candied pumpkin seeds, hot creamy Brussels sprout and shallot dip. Served with black garlic & fennel pollen fresh pita.
Grilled Bone-In Fillet Mignon $39.00
Kasseri cheese whipped potatoes, Mediterranean chimichurri.
Chocolate Baklava $14.00
Pumpkin spice "kaymak" cream.

Dips and Mezes
Hummus (V) $11.00
Toasted garbanzo beans, tahini, garlic, cumin & sumac
Pera Dip Trio (V) $19.00
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
Grape Leaves (V) $14.00
hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.
Crushed Walnut And Spicy Pepper Muammara (V) $12.00
Marinated pepper paste, toasted walnut, maldon salt
Smoked Eggplant With Garlic Yoghurt (V) $12.00
Vegetarian.
Lamb Tacos $17.00
2 pieces. Feta cheese, pickled onion, cilantro, BBQ sauce
Grilled Artichoke With Pea And Fava Beans (V) $17.00
Green bean puree, fava beans, dill and lemon
Char-Grilled Spanish Octopus $27.00
Lamb Adana Cut Roll $19.00
Six pieces.
Soujouk Lollipops And Cacik Dip (4 Pieces) $13.00
Turkish beef sausage with cacik sauce.
Phyllo Rolls (V) $13.00
Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.
Pastirma Wrapped Feta-Stuffed Dates (5pieces) $13.00
5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)
Portuguese Fried Calamari $21.00

Salads
Watermelon & Feta Salad (V) $17.00
Fresh basil, Saba (freshly-pressed grape), EVOO
Watermelon And Heiloom Tomato Salad $19.00
Feta, red onion, serranno chilis, basil, walnut, lemon oil
Maroul Salad (V) $15.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
Za'atar Caesar Salad $21.00
Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)
Mediterranean Village Salad (V) $18.00
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.

Main Courses
Sirloin "Shaslik" Steak Frites $36.00
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.
Grilled Seafood Salad $39.00
Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.
Black Truffle Gnocchi $28.00
Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano
Pera Organic Beef Burger $23.00
Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.
Lamb Adana Twist $27.00
Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.
Chicken Shashlik $26.00
Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
Mediterranean Branzino $40.00
Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.
Levantine Seafood Cake $36.00
Atlantic Cod, shrimp, roasted beets with basil yoghurt, baby arugula, tangerine olive oil
Pan Roasted Scottish Salmon $32.00
E.V.O.O. poached tomatoes, baby fennel, saffron potatoes, black garlic
Grilled Vegetable Timbale $22.00
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
Mixed Grill Platter $52.00
pera’s signature lamb “adana”, seasoned lamb riblets,baby lamb chop, tender chicken “brochette” and sliced sirloin “shashlik” with grilled tomato, long hot pepper, cippolini onions
Kale Gnocchi (V) $24.00
Creamy kale pesto, roasted black walnuts, aged Parmigiano Reggiano cheese
Pera's Signature Fresh Lamb Adana $32.00
Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.

Beverages
Bottled Water $2.00
Homemade Iced Tea $3.00
Canned Soda $2.50

Dips and Mezes
Char-Grilled Spanish Octopus $25.00
Portuguese Fried Calamari $21.00
Pera Dip Trio (V) $19.00
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
Crushed Walnut And Spicy Pepper Muammara (V) $12.00
Marinated pepper paste, toasted walnut, maldon salt
Pastirma Wrapped Feta-Stuffed Dates (5pieces) $13.00
5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)
Hummus (V) $11.00
Toasted garbanzo beans, tahini, garlic, cumin & sumac
Grape Leaves (V) $14.00
hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.
Grilled Artichoke With Pea And Fava Beans (V) $17.00
Green bean puree, fava beans, dill and lemon
Smoked Eggplant With Garlic Yoghurt (V) $12.00
Vegetarian.
Soujouk Lollipops And Cacik Dip (4 Pieces) $13.00
Turkish beef sausage with cacik sauce.
Phyllo Rolls (V) $13.00
Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.
Lamb Adana Cut Roll $19.00
Six pieces.

Salads
Mediterranean Village Salad (V) $18.00
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
Summer Pea Salad $19.00
Watercress, lolla rosa red lettuce, radish, fresh green peas, goat cheese, candied pistachios, honey mustard
Za'atar Caesar Salad $21.00
Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)
Maroul Salad (V) $15.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
Watermelon And Heiloom Tomato Salad $19.00
Feta, red onion, serranno chilis, basil, walnut, lemon oil
Watermelon & Feta Salad (V) $17.00
Fresh basil, Saba (freshly-pressed grape), EVOO

Desserts
Baklava $11.00
Peeled turkish pistachios and light syrup.
Rice Pudding $12.00
Organic Lemon Olive Oil Cake $14.00

Main Courses
Mediterranean Branzino $42.00
Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.
Stracciatella $26.00
Roasted kabocha and patty pan squash, creamy mozzarella di bufala, king oyster mushroom, parsley-lemon pesto
Black Truffle Gnocchi $28.00
Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano
Sirloin "Shaslik" Steak Frites $36.00
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.
Pera Organic Beef Burger $25.00
Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.
Grilled Vegetable Timbale $23.00
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
Grilled Seafood Salad $39.00
Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.
Kale Gnocchi (V) $24.00
Creamy kale pesto, roasted black walnuts, aged Parmigiano Reggiano cheese
Chicken Shashlik $26.00
Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
Pera's Signature Fresh Lamb Adana $32.00
Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.
Lamb Adana Twist $28.00
Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.
Crab Meat Carbonara $35.00
Bucatini pasta, lardons, egg, parmesan, tarragon, chives
Pan Roasted Paprika Salmon $32.00
Walnut olive viniagrette and spring asparagus
Levantine Seafood Cake $36.00
Atlantic Cod, shrimp, roasted beets with basil yoghurt, baby arugula, tangerine olive oil

Pera Mediterranean Brasserie Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Organic dishes
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Pets
Dogs allowed
Dogs allowed outside

Pera Mediterranean Brasserie Photos

Pera Mediterranean Brasserie Location

Pera Mediterranean Brasserie

New York New York County New York Madison Avenue

303 Madison Ave, New York, NY 10017, USA

Pera Mediterranean Brasserie Reviews

An average rating of ★4.2 from 795 user reviews.

salmoncalamarihappy hourdipsmezegrand centralchicken shashliknoiseadana kebabmixed grill

★ 5★ 4★ 3★ 2★ 1

We went for happy hour and were very happy with the selection. Promotion for 1 cocktail and 2 mezes. Everyone was nice and professional. We would come back again.
August 10 · Hannah Perez
We recently hosted a large business networking event at Pera Mediterranean Brasserie, and everything was absolutely perfect! From the moment we started planning, their team was professional, accommodating, and attentive to every detail.The atmosphere was elegant yet welcoming—ideal for both casual conversations and professional networking. The food was outstanding, with a fantastic selection of Mediterranean dishes that impressed all of our guests. The service was seamless, with staff ensuring everyone was taken care of without being intrusive.Coordinating an event for a large group can be challenging, but Pera made it effortless. Whether you’re planning a corporate gathering, networking event, or private dinner, this place is a top choice in NYC. Highly recommend, and we’ll definitely be back for future events!
March 04 · O Kalafatoglu
A few weeks ago, I visited Pera with clients and colleagues for a high-stakes team dinner — about 15 of us, all dressed in formal business attire. I’d read about Pera in The New York Times, and some of my colleagues had positive prior experiences, so I was genuinely excited.While the food was excellent, what happened that evening left a bitter memory for many of us. I feel compelled to share this — not out of anger, but in the hope it prompts reflection.Earlier that day, I had worn a brand-new pair of leather shoes which gave me painful shoe bites. By dinner, the skin on my feet had peeled, and walking was incredibly difficult. I discreetly removed my shoes while seated at the table, simply to ease the pain. We were not in a casual setting — I was in a business suit, and I had no intention of being disrespectful.But then a manager came over and whispered, "Please wear your shoes. Another customer is complaining." I explained I was in genuine pain, but she insisted, "It’s our policy." Then another staff member — tall, long hair, stern — chimed in: "You're inside our premises, not outside. You must follow our rules."I was shocked by the lack of empathy. Rather than offering assistance or even a kind word, she looked at her colleague, rolled her eyes, and the two of them laughed. I was repeatedly told, “You should not have come if your feet were hurting so much. You should’ve stayed home.” That hurt more than the blisters.When I asked for a copy of the policy, I was told it wasn’t written anywhere — “It’s common sense. This is not a tiki bar,” the manager said, repeating the phrase multiple times, despite the context clearly showing that I was in pain and not being unruly.I get it — policies are policies. But in the absence of a written rule, and with a clearly explained physical condition, wouldn’t basic humanity prevail? I wasn’t asking for special treatment, just for a moment of understanding.My team was equally taken aback by the dismissive attitude of the staff. What was meant to be a celebratory evening turned sour. This is a restaurant that has received critical acclaim, yet what we experienced was tone-deaf and demeaning.I write this not to criticize for the sake of it, but to invite reflection. Maybe the policy should be revisited — or at the very least, enforced with more compassion. If someone is in visible pain, perhaps staff could ask, “Is there anything we can do to help?” instead of “You should’ve stayed home.”I don’t expect anything in return, but I hope my experience gives the management a chance to rethink how rules and empathy can coexist — because right now, it feels like they don’t.
July 06 · Asmita Sharma
Make your way to this place as soon as possible. The flavors melted away while I tried to make the moment last. Pera Mediterranean Brasserie wove a spell of flavor and atmosphere! Every worker contributes to the pleasant environment. Find an opportunity to visit this spot.
August 31 · Ana Butler
Mediterranean food selection was varied and excellent. Good drink menu - before and after dinner. Service was prompt and attentive. Atmosphere was upscale and only downside was noise level.
September 06 · rob howard
Food are amazing. Adana kebab is the best in town, definitely. But tables are so close each other and We literally couldn't hear each other at the table. We asked them to change our table, but they were not interested. They have no raki BTW.
September 16 · Bengüsu ARSLAN