Pil Pil: A Cozy Spanish Tapas and Wine Bar on the Upper East Side

Pil Pil Introduce

Introduction to Pil Pil

For those in search of a culinary escape to Spain without leaving the city, Pil Pil is a beloved destination on the Upper East Side. This charming establishment is much more than just a restaurant; it's a cozy tapas and wine bar that brings the lively, communal spirit of Spanish dining to New York City. The name, "Pil Pil," is a nod to a famous Basque sauce, and the restaurant’s menu reflects this commitment to authentic, regional flavors. It's a place designed for sharing and savoring, where the atmosphere is as much a part of the experience as the delicious food and impressive wine list. The warm and intimate setting, with its rustic decor and dim lighting, makes it a perfect spot for a romantic date or a relaxed dinner with friends.

Pil Pil has successfully carved out a niche as a neighborhood watering hole that is both upscale and approachable. The owner, Nikola Romic, created the space to feel like a "homey atmosphere" where locals could enjoy great food and wine. This is a place where you can come for a quick bite and a glass of wine, or settle in for a long, leisurely meal with multiple rounds of tapas. The menu offers a delightful mix of traditional Spanish dishes and some American classics with a Spanish twist, appealing to a wide range of tastes. From the melt-in-your-mouth croquetas to the perfectly seasoned flatbreads, every dish is crafted with care and passion, making each visit a truly memorable experience that feels both exciting and familiar.

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Location and Accessibility

Pil Pil is conveniently located at 265 E 78th St, New York, NY 10075, placing it in a prime spot within a bustling residential section of the Upper East Side. This area is easily accessible via public transportation, with the 6 train at 77th Street and the Q train at 72nd and 86th streets providing a short walk to the restaurant. Its side-street location gives it a more intimate feel, setting it apart from the larger, more commercial establishments on the avenues. For those who prefer to drive, paid street parking is available in the vicinity, though public transport is often the more convenient option in this part of the city. The restaurant offers outdoor seating, which is a fantastic feature for enjoying a meal on a pleasant day and adds to the European feel of the experience.

The establishment is committed to providing a welcoming experience for all guests. It features a wheelchair-accessible entrance, restroom, and seating, ensuring that people with mobility challenges can dine comfortably. Pil Pil also offers a variety of service options, including dine-in, takeout, delivery, and no-contact delivery, which provides flexibility for every kind of diner. Reservations are accepted and recommended for dinner, especially on weekends, highlighting its popularity and making it easy to plan a visit. The combination of its central location, multiple service options, and commitment to accessibility makes Pil Pil a convenient and welcoming choice for a wide range of New Yorkers.

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Services Offered

Dine-in: Enjoy a full dining experience with table service in a casual, cozy, and intimate setting.
Outdoor Seating: A great option for enjoying a meal and drinks al fresco during warmer weather. Dogs are allowed in this area.
Delivery & Takeout: For those who prefer to dine at home, the restaurant offers both standard and no-contact delivery, as well as takeout services.
Catering: Pil Pil provides catering services, making it a great option for events and larger gatherings.
Reservations: The restaurant accepts reservations and recommends them for dinner, ensuring a table for your party.

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Features and Highlights

Great Wine and Cocktail Selection: The bar is a highlight, with an extensive wine list featuring bottles and glasses from Spanish vineyards, including those owned by the proprietor. A variety of great cocktails and beer are also available.
Happy Hour: Pil Pil is known for its fantastic happy hour, offering special prices on select tapas and drinks, which makes it an excellent value.
Cozy and Romantic Atmosphere: The ambiance is often described as warm, intimate, and perfect for a date night. The rustic decor, including tree branches on the ceiling and a charming mural, adds to its unique character.
Authentic Tapas: The menu specializes in small plates, or tapas, allowing diners to sample a wide variety of classic Spanish dishes. This is a great way to experience a range of flavors and share a meal with a group.
Fast and Attentive Service: The staff is known for being friendly, attentive, and knowledgeable, which contributes to a seamless and enjoyable dining experience.
Vegan and Vegetarian Options: The menu includes a variety of vegan and vegetarian choices, such as Patatas Bravas and Pisto de Berenjena, making it suitable for different dietary preferences.

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What is Worth Choosing at Pil Pil?

With an extensive menu of tapas and larger plates, Pil Pil offers many delicious choices. For a quintessential experience, you must try the Gambas al Ajillo (shrimp with garlic), a classic dish known for its simple yet powerful flavors. The Patatas Bravas, crispy potatoes with a spicy sauce and garlic aioli, are a staple and a crowd-pleaser. The Dátiles Rellenos, bacon-wrapped dates stuffed with Mahón cheese, are a must-try for their unique combination of sweet and savory flavors.

For something more substantial, the Carne Adobada is a standout, praised by customers for being "juicy, aromatic, and deeply flavorful." The dish, a grilled skirt steak marinated in Spanish paprika, comes with seasoned fries and is a highly recommended main. Another great option is one of the delicious flatbreads, or Coca, with the Coca de Chorizo being a popular choice topped with spicy chorizo and roasted peppers. The Albóndigas de la Abuela (meatballs) are also a fantastic and comforting choice. Finally, for dessert, the Tres Leches cake is a can't-miss item, described by a customer as "moist" and "rich." Pair any of these dishes with a glass of their excellent Spanish wine or a pitcher of sangria for a perfect meal.

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Contact Information

To make a reservation, place a takeout order, or for more information about Pil Pil, you can contact them at:

Address: 265 E 78th St, New York, NY 10075

Phone: (855) 681-6614

Pil Pil Menu

LUNCH - TAPAS | 3 TAPAS FOR $24 OR 5 FOR $40 | MONDAY - FRIDAY | 12:00 PM - 4:00 PM
CALAMARES FRITOS $9.00
FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE
DATILES RELLENOS $9.00
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHEESE FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION (3 Dates)
ENSALADA DE QUESO $9.00
ARUGULA SALAD WITH GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS
PATATAS BRAVAS $9.00
FRIED POTATO WEDGES WITH SPICY KETCHUP AND AIOLI SAUCE
TORTILLA DE PATATA $9.00
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELET WITH A SIDE OF OLIVES AND AIOLI SAUCE
CROQUETAS DE ESPINACA $9.00
SPINACH AND MANCHEGO CHEESE CROQUETTES (3PCS)
CROQUETAS DE JAMON $9.00
SPANISH CURED HAM CROQUETTES INCLUDING DAIRY
CARNE ADOBADA $9.00
GRILLED SKIRT STEAK MARINATED IN SPANISH PAPRIKA SERVED WITH SEASONED FRIES, SPICY KETCHUP AND AIOLI SAUCE
PAN CON TOMATE $9.00
GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL (4pcs)
GAMBAS AL AJILLO $9.00
SHRIMP POACHED IN GARLIC, OLIVE OIL RED PEPPER FLAKES AND FINISHED WITH WHITE WINE E
ALBONDIGAS DE LA ABUELA $9.00
TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATO WITH TOMATO SAUCE
JAMON Y QUESO $9.00
HOUSE SELECTIVE HAM AND CHEESE PLATTER
PIMIENTOS DEL PADRON $9.00
BLISTERED SHISHITO PEPPERS WITH SEA SALT AND SPANISH PAPRIKA

LUNCH - ENTREE PLATES | SERVED MONDAY - FRIDAY | 12:00 PM - 4:00 PM
TOSTADA DE AGUACATE $12.50
AVOCADO TOAST WITH RADISHES, CHERRY TOMATOES AND CRUSHED PEPPERS - ADD POACHED EGG ON TOP + $3.00
CALAMARES PEQUEÑOS $15.00
GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD
PISTO DE BERENJENA $12.50
GRILLED EGGPLANT STUFFED WITH ROASTED VEGETABLES TOPPED WITH MANCHEGO CHEESE
ENSALADA DE POLLO $15.00
ARUGULA SALAD WITH GRILLED CHICKEN, FRIED GARLIC TOPPED WITH BLUE CHEESE DRESSING
BOCADILLO DE CHORIZO $14.00
SANDWICH WITH CHORIZO AND MAHÓN CHEESE SERVED WITH MIXED GREENS - ADD QUAIL EGG + $3.00
BOCADILLO DE CARNE $18.00
SANDWICH WITH SKIRT STEAK, TRUFFLE CARMALIZED ONION SERVED WITH FRIES TOPPED WITH SPICY KETCHUP AND AIOLI - ADD QUAIL EGG + $3.00
BOCADILLO DE POLLO $18.00
SANDWICH WITH GRILLED CHICKEN, GREEN APPLE, CUCUMBER, AIOLI SAUCE SERVED WITH ARUGULA SALAD
BOCADILLO DE CALAMARI $16.00
FRIED SQUID SANDWICH SERVED WITH LEMON AIOLI

HAPPY HOUR | SERVED MONDAY - FRIDAY | 4:00 PM - 7:00 PM
PAN CON TOMATE $8.00
TOASTED BREAD RUBBED WITH TOMATOES AND GARLIC SERVED COLD (4PCS)
TORTILLA DE PATATA $8.00
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND PATATO OMELETTE WITH A SIDE OF OLIVES AND AIOLI SAUCE
ENSALADA DE QUESO $8.00
MIXED GREEN SALAD WITH GOATS CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS
CROQUETAS DE JAMON $9.00
SPANISH CURED HAM CROQUETTES (3PCS) *CONTAINS DAIRY*
PATATAS BRAVAS $9.00
FRIED POTATO WEDGES WITH SPICY KETCHUP AND GARLIC AIOLI SAUCE
DATILES RELLENOS $9.00
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHEESE, FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION (3PCS)
CALAMARES FRITOS $10.00
FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE
CROQUETAS DE ESPINACA $9.00
CREAMY SPINACH, MUSHROOMS AND TRUFFLE CROQUETTES (3PCS)
ALBONDIGAS DE LA ABUELA $11.00
TRADITIONAL SPANISH MEATBALLS SERVED ON A BED OF MASHED POTATOES WITH TOMATO SAUCE (2PCS)
CARNE ADOBADA $15.00
MARINATED GRILLED SKIRT STEAK SERVED WITH PATATAS BRAVAS TOPPED WITH SPICY KETCHUP AND AILOI SAUCE
Pimientos De Padrón $9.00
BLISTERED SHISHITO PEPPERS WITH SEA SALT AND SPANISH PAPRIKA

MEATS
CARNE ADOBADA $30.00
GRILLED SKIRT STEAK MARINATED IN SPANISH PAPRIKA SERVED WITH SEASONED FRIES GLAZED WITH SPICY KETCHUP AND AOLI SAUCE
BROCHETAS DE CARNE $28.00
TWO GRILLED RIBEYE SKEWERS SERVED WITH GRILLED ASPARAGUS (8 OZ PRIME) WITH A SIDE OF DIJON DEMI-GLAZE
ALBONDIGAS DE LA ABUELA $18.00
TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATOES WITH TOMATO SAUCE
POLLO CATALAN $23.00
CHICKEN SIMMERED IN A PLUM, RAISIN/ALMOND & SAUVIGNON BLANC SAUCE SERVED WITH A MANCHEGO CHEESE RISOTTO
SPANISH CHORIZO $16.00
GRILLED SPANISH CHORIZO SERVED WITH A WHITE BEAN PURÉE
CHULETILLAS DE CORDERO $28.00
TWO LAMB CHOPS DRIZZLED WITH GARLIC AIOLI SERVED WITH MUSHROOM RISOTTO

SEAFOOD
GAMBAS AL AJILLO $16.00
SHRIMP POACHED IN GARLIC, OLIVE OIL, RED PEPPER FLAKES AND FINISHED WITH SAUVIGNON BLANC
CALAMARES PEQUEÑOS $20.00
GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD
CALAMARES FRITOS $17.00
FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE
PULPO A LA PLANCHA $24.00
TENDER GRILLED OCTOPUS COOKED WITH CRIPSY GARLIC AND OLIVE OIL, SERVED WITH CREAMY MASHED POTATOES, GARNISHED WITH SPANISH PAPRIKA AND FRESH PARSLEY
ARROZ MELOSO $32.00
CREAMY SAFRON SEASONED RICE MIXED WITH FRESH SHRIMP, SQUID, COCKLE CLAMS AND CALAMARI. INCLUDES RED ONIONS AND GARLIC
BACALAO AL PIL PIL $21.00
TENDER COD FISH PREPARED WITH GARLIC, SUN-DRIED TOMATOES, ONIONS AND LEMON ZEST, FINISHED WITH SAUVIGNON BLANC
COCKLES CLAMS $24.00
TENDER CLAMS BATHED IN A LUSCIOUS MEDLEY OF TANGY LEMON, AROMATIC RED ONIONS, GARIC RICH BUTTER, FRESH PARSLEY, CHISTORRA AND A DECANT WHITE WINE FINISH * Contains pork *

FLATBREAD
COCA DE SERRANO $24.00
FLATBREAD WITH SERRANO HAM, GRAPES, MANCHEGO CHEESE AND TRUFFLE OIL
COCA DE SETA $23.00
FLATBREAD WITH WILD MUSHROOMS, MANCHEGO CHEESE AND TRUFFLE OIL
COCA DE CHORIZO $23.00
FLATBREAD WITH CHORIZO IMPERIAL, ROASTED PEPPERS AND MAHON CHEESE

VEGETABLES
PISTO DE BERENJENA $18.00
GRILLED EGGPLANT STUFFED WITH ROASTED VEGETABLES TOPPED WITH MANCHEGO CHEESE
PIMIENTOS DEL PADRÓN $11.00
BLISTERED SHISITO PEPPERS WITH SEASALT AND SPANISH PAPRIKA
PATATAS BRAVAS $13.00
FRIED POTATO WEDGES WITH SPICY KETCHUP AND AOLI SAUCE
TORTILLA DE PATATA $13.00
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELETTE WITH A SIDE OF OLIVES AND AIOLI SAUCE * Add on Jamon Serrano + $5 *
ENSALADA DE QUESO $16.00
MIXED GREEN SALAD, GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS WITH AN OLIVE OIL LEMON DRESSING. *ADD CHICKEN, LAMB OR STEAK FOR + $8*
ESPÁRRAGOS ROMESCO $14.00
GRILLED ASPARAGUS SERVED WITH ALMONDS, GARLIC AND PIQUILLO PEPPER SAUCE. *ADD SERRANO HAM AND CHEESE + $3*
SEASONED FRIES $12.00
SEASONED FRIES WITH AIOLI AND SPICY KETCHUP. ADD TRUFFLE + $3

CHEESE
MANCHEGO SHEEP / CASTILLA $11.00
MANCHEGO IS A SEMI-SOFT CHEESE, PALE YELLOW IN COLOR, WITH A FIRM AND SUPPLE TEXTURE, A PLEASANT GRASSY AROMA AND A FRUITY, TANGY AND SWEET FLAVOR
MAHON - COW / ISLAS BALEARES $10.00
UNIQUE LEMONY AND SALTY FLAVOR, TANGY, INTENSE WITH NOTES OF CITRUS. 2 MONTHS
MITIBLEU - COW & SHEEP / PRÍA $13.00
BLUE CHEESE MADE WITH COW'S MILK AND SHEEP'S BUTTER, SMOKED WITH BEECH AND DARK OAK WOOD. PASTEURIZED 3 MONTHS
MURCIA AL VINO - GOAT / MURCIA $12.00
THIS CHEESE IS BATHED IN WINE NOT ONCE BUT TWICE, CREAMY WITH A TOUCH OF FRUITY WINE FLAVOR. 4 MONTHS
DOÑA JULIA - GOAT / CASTILLA $10.00
SEMI-SOFT IS AGED 15 DAYS AND IS PLEASANTLY MILKY AND CREAMY.
AL TARUFO $15.00
12 MONTH AGED GOATS CHEESE BATHED IN TRUFFLE

COLDCUTS
JAMON SERRANO $19.00
24 MONTH CURED SERRANO HAM
CHORIZO IMPERIAL $16.00
SPICY, DRY SPANISH PORK SAUSAGE
IMPERIAL PLATTER $35.00
IMPERIAL PLATO WITH CHORIZO, SALCHICHON, JAMÓN SERRANO. INCLUDES GUINDILLA PEPPERS AND PAN CON TOMATE

EMPANADAS
MAC AND CHEESE CROQUETAS $16.00
CHEESE AND CHORIZO MACARONI * CONTAINS PORK *
CROQUETAS DE JAMÓN $14.00
SPANISH CURED HAM CROQUETTES WITH GARLIC AIOLI
CROQUETAS DE ESPINACA $13.00
SPINACH, MUSHROOMS AND TRUFFLE CROQUETTES.
EMPANADILLAS DE PUERCO Y CHORIZO $16.00
PORK AND CHORIZO STUFFED PASTRY
CROQUETAS DE BACALAO $15.00
CREAMY COD CROQUETTES SERVED WITH LEMON AIOLI

TOAST TAPAS
DÁTILES RELLENOS $14.00
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHESSE, FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION
COJONUDO $16.00
GRILLED BREAD WITH CHORIZO AND GARLIC TOPPED WITH *QUAIL EGGS* (WHEN AVAILABLE / REGULAR EGGS IF NOT)
PAN CON TOMATE $9.00
GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL
TOSTA DE CEBOLLA $13.00
CARAMELIZED ONION AND GOAT CHEESE TOAST TOPPED WITH BALSAMIC TRUFFLE GLAZE | ADD CHICKEN OR STEAK $7.00

RED WINES
TORREDEROS 2017 - RIBERA DEL DUERO $16.00
TEMPRANILLO
BELEZOS RESERVA 2013 - RIOJA $16.00
TEMPRANILLO, GRACIANO, MAZUELO, GARNACHA - OLD VINE
NONA 2016 - PRIORAT $17.00
GARNACHA, MERLOT, CABARNET SAUVIGNON, SYRAH
CRIN ROJA 2017 - CASTILLA $13.00
CABERNET SAUVIGNON
CASAR DE BURBIA 2015 - BIERZO $16.00
MENCÍA
BELEZOS CRIANZA 2015 - RIOJA $15.00
TEMPRANILLO, GRACIANO, MAZUELO
LUNA LUNERA 2017 - CASTILLA $12.00
SYRAH - ORGANIC
DEHESA DE LUNA 2016 CASTILLA LA MANCHA $15.00
CABARNET SAUVIGHON, TEMPRANILLO, SYRAH - ORGANIC

WHITE WINES
CASAR DE BURBIA 2018 - BIERZO $14.00
GODELLO
PERAMOR 2017 - RUEDA $13.00
VERDEJO
LUNA LUNERA 2018 - RUEDA $14.00
SAUVIGNON BLANC - ORGANIC
SIN PALABRAS 2017 RIAS BAIXAS $15.00
ALBARIÑO
SIN PALABRAS ESPECIAL 2010 - RIAS BAIXAS $90.00
BOTTLE
NICE TO MEET YOU 2015 - RIAS BAIXAS $16.00
ADURA, GODELLO, ALBARIÑO - OLD VINE
BELEZOS BLANCO 2016 - RIOJA $13.00
VIURA
ARROCERO BLANCO 2018 - VALENCIA $12.00
MOSCATEL SAUVIGNON BLANC, MACABEO - SEMI-SWEET

SPARKLING WINE
BLANCHER RESERVA BRUT - BARCELONA $14.00
L'BELLA - VALENCIA $13.00
MACABEO, MALVASIA

ROSÉ WINES
L'BELLA SPARKLING - VALENCIA $15.00
MONASTRELL, CABARNET SAUVIGNON
DEHESA DE LUNA - TIERRA DE CASTILLA $14.00

BEER
ESTRELLA DAMM - SPAIN $11.00
MEDIUM BODIED PALE MALT PALATE, A CRISP FADING FINISH AND A WAVE OF BITTERING HOPS - 5.40% ABV
MAHOU - SPAIN $10.00
TRADITIONAL SPANISH LAGER - 5.50% ABV
ESTRELLA GALICIA - SPAIN $8.00
LIGHT BODY, LIGHTLY MALTY SPANISH LAGER 5.50% ABV
ESTRELLA GALICIA ALCOHOL FREE - SPAIN $6.00
ALCOHOL FREE LAGER
ESTRELLA GALICIA GLUTEN FREE - SPAIN $10.00
1906 AMBER - GALICIA, SPAIN $10.00
AMBER ALE - A SMOOTH BLEND OF ROASTED MALT, CARAMEL AND SUBTLE COFEE NOTES WITH A DRY CRISP FINISH.
ALHAMBRA ROJA - GRANADA, SPAIN $11.00
AMBER ALE - BOLD, FULL-BODIED LARGER WITH RICH MALT.
ALHAMBRA LARGER - GRANADA, SPAIN $11.00
AMBER LAGER - SMOOTH, CRISP PALE LARGER WITH MALT SWEETNESS, SUBTLE FLORAL HOPS.

Pil Pil Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Organic dishes
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid street parking
Parking

Pets
Dogs allowed outside

Pil Pil Photos

Pil Pil Location

Pil Pil

New York New York County New York East 78th Street

265 E 78th St, New York, NY 10075, USA

Pil Pil Reviews

An average rating of ★4.4 from 1280 user reviews.

happy hourbrunchflatbreadromanticmac and cheesespinach croquettestres lechesintimateipadmimosas

★ 5★ 4★ 3★ 2★ 1

First time visiting Pil Pil - the perfect spot for date night or a cozy dinner with friends.Carne Adobada: Beef steak marinated in smoked paprika, garlic, olive oil, vinegar, and pan-seared to perfection. It’s juicy, aromatic, and deeply flavorful served with crispy fries.Coca De Chorizo: Spanish flatbread topped with spicy chorizo, melted cheese, and roasted peppers.Homemade Tres Leches: A moist sponge cake soaked in three types of milk, offering a rich and creamy texture.Everything was beautifully presented and bursted with flavor.The space itself is warm and intimate, with tree branches trailing across the ceiling and a mural that brings a rustic charm to the room. Romantic and relaxing vibe.
May 13 · Irina Niki Bykova
Solid place all around for a quick bite or more casual meal. We got there for happy hour priced items and they were actually pretty fantastic, especially for the cost. We got the meatballs and the dates wrapped in bacon and the coquettes. The coquettes were absolutely unreal
June 08 · Fit Gear Hunter
I loved this place! Such a cute little gem. We went there for brunch and had a great experience. The setting was very comfy despite the limited space, the food was delicious, and the service was on top! They timely refilled the mimosas, and the brunch platter was so good I want to go back to try all the other dishes on the menu. I won’t recommend for big groups, but it’s the perfect setting for a date night or if you want to catch up with a friend.
March 24 · Dumitrita Paladi Contes
I’ll be totally honest, the food is not good. We went here excited to eat some real Spanish tapas and were very disappointed. We started with patatas bravas that have nothing of bravas, it seems it’s ketchup with mayo. We also had the tortilla española and was really dry and felt as if it was old and reheated. The pan con tomate was more garlic than tomato, I couldn’t eat it. We also ordered calamares which were the highlight of the night because they were ok. The seafood rice had a mayo ketchup sauce that overpowered any other taste. So the place is pretty nice and the atmosphere is very cool, they have spanish beer which is very nice, service was great and super friendly but the food was not the same level. I’m sorry, I know there’s a lot of effort behind a restaurant but I need to be honest, if you come here for drinks it’s really good but for us, it wasn’t a good experience with the food.
August 17 · Andrea Garcia
Pil Pil – A Cozy Spanish Tapas Bar with a Few Hits and MissesNestled in the Upper East Side, Pil Pil offers a warm and inviting atmosphere that transports diners straight to Spain. With its rustic decor and ambient lighting, it’s an ideal spot for both intimate dinners and group gatherings.🍽️ FoodPil Pil’s menu showcases a variety of traditional Spanish tapas. The mini chorizos stand out as a must-try, delivering a burst of flavor that’s both spicy and savory. While the patatas bravas and mushroom flatbread have garnered praise from patrons , the tres leches dessert was a letdown, lacking the moist richness typically associated with this classic treat.🍷 DrinksThe beverage selection complements the tapas menu well. Signature sangrias and a curated list of Spanish wines enhance the dining experience, offering authentic flavors that pair seamlessly with the dishes.👨‍🍳 ServiceService at Pil Pil is generally attentive and friendly. Staff members are knowledgeable about the menu and eager to provide recommendations, contributing to a pleasant dining atmosphere.AmbianceThe ambiance is one of Pil Pil’s strong suits. With its cozy interior, adorned with tree roots on the ceiling and a captivating mural on the back wall , the restaurant exudes a charm that’s both rustic and chic. It’s a space that invites relaxation and conversation, making it a favorite among locals and visitors alike.OverallPil Pil delivers a commendable Spanish tapas experience in the heart of New York City. While there are standout dishes that impress, some items fall short of expectations. Nevertheless, the inviting ambiance and quality service make it a worthwhile destination for those seeking a taste of Spain.
April 11 · Anthony