Radiance Introduce
Nestled in the bustling heart of Midtown East, Radiance stands as a beacon of authentic Chinese and Cantonese cuisine, offering New Yorkers a tranquil and delightful escape from the city's relentless pace. This is not your average Chinese takeout joint; it is a meticulously crafted dining experience, a place where traditional Chinese teahouse culture meets exquisite fine dining. Helmed by the gold medal award-winning executive chef, Mr. Zizhao Luo, Radiance prides itself on a philosophy that prioritizes the freshness and natural flavors of its ingredients. The result is a menu that is both a nod to time-honored traditions and a showcase of culinary artistry, providing a truly exceptional meal that is as good for the body as it is for the soul.
In a city with countless dining options, Radiance distinguishes itself through its dedication to genuine flavors and a serene atmosphere. The ambiance is intentionally designed to be a "calming and delightful" retreat, a feeling that is echoed in the delicate and flavorful food. Whether you're seeking a sophisticated spot for a business lunch, a peaceful setting for a tea-filled afternoon with friends, or a memorable dinner with family, Radiance offers a unique and personal dining journey. It is a place where every dish tells a story of authenticity and passion, promising a dining experience that resonates long after the last bite.
Location and Accessibility
Radiance is conveniently located at 208 E 50th St, New York, NY 10022, USA. This prime address places it in the vibrant and accessible Midtown East neighborhood, making it an easy destination for anyone working or living in the area. The restaurant is situated between 2nd and 3rd Avenues, a short walk from a number of major subway lines, including the E and 6 trains at the Lexington Avenue-53rd Street station, and the 4, 5, 6, 7, and S trains at Grand Central–42nd Street. Its central location also makes it a great spot for theater-goers, tourists visiting nearby landmarks like Rockefeller Center, or simply for a relaxing meal during a busy workday. The combination of its easy-to-find street-level presence and excellent public transit access ensures that Radiance is a hassle-free and appealing choice for a wide range of New Yorkers and visitors alike.
For those who prefer not to dine in, Radiance offers multiple options to enjoy its cuisine. The availability of takeout and delivery services means you can savor their authentic dishes from the comfort of your home or office. This flexibility is a key aspect of the New York dining scene, and Radiance's ability to provide multiple service options caters perfectly to the city's fast-paced lifestyle. Whether you're dining in a beautiful, calm setting or enjoying a meal delivered to your door, the quality and flavor remain consistent, which is a testament to their commitment to excellence.
Services Offered
- Seating and Outdoor Dining: Radiance provides a comfortable and inviting atmosphere for both indoor and outdoor seating. The beautiful interior, with its traditional Chinese-style decor, offers a peaceful backdrop for your meal, while the option for outdoor seating allows for a refreshing, al fresco dining experience when the weather is nice.
- Delivery and Takeout: For the ultimate convenience, Radiance offers delivery and takeout services. This is perfect for busy professionals in the area, residents looking for a quick and delicious meal at home, or anyone who wants to enjoy their exquisite food on the go.
- Dim Sum and Tea House Experience: A key highlight of Radiance is its identity as a Chinese and Dim Sum restaurant that doubles as a tea house. They offer an extensive selection of fragrant, micro-brewed teas, from classic options like Jasmine Green Tea and Earl Grey to more unique wellness teas like Phoenix Blossom and Sweet Dragon Eye. This dual focus provides a "super calming and delightful" experience that sets it apart from other Chinese restaurants.
- Lunch and Daily Specials: Radiance features a fantastic lunch special, served with soup of the day and jasmine white rice. The menu includes a variety of popular dishes like General Tso's Chicken and Beef with Broccoli at an excellent value. There are also daily specials, such as the Lunch Bento Box and Dumpling Sampler Box, making it easy to enjoy a complete and satisfying meal without a long wait.
Features / Highlights
- The Golden Crispy Series: A must-try culinary innovation at Radiance is the "Golden Crispy Series." This signature cooking method creates a unique and unforgettable texture. Highlights include the Golden Crispy Salmon Fillet, Flounder Fillet, and even an Oversized Jumbo Shrimp dish so crispy "that even the shell is edible." This is a perfect example of Chef Luo's creative approach to traditional cuisine.
- The Golden Yellow Broth Series: Another signature highlight is the "Golden Yellow Broth Series," which includes exquisite dishes like Seafood Risotto and Lobster. The broth is a golden, flavorful base that elevates the entire dish, showcasing a sophisticated and comforting side of Cantonese cuisine.
- Fresh and Flavorful Ingredients: According to the restaurant's philosophy, the food at Radiance is made with locally sourced produce and the freshest ingredients. This commitment to quality shines through in every dish, from the delicate flavors of the Steamed Chinese Greens & Kabocha Squash to the rich and complex notes of the Honey Glazed Beef Tenderloin.
- Extensive Tea Selection: The tea menu is a world-class offering, featuring a vast selection of teas from different regions, including Japan and China. Options range from traditional hot teas to a variety of Micro-Brewed Ice Teas and Tea Espresso Dessert Drinks, ensuring there is a perfect brew for every taste and mood. The presence of a dedicated tea house sets Radiance apart and provides a truly unique dining feature.
Contact Information
Radiance
Address: 208 E 50th St, New York, NY 10022, USA
Phone: (212) 888-8060
What is Worth Choosing Radiance
Choosing Radiance is about more than just grabbing a meal; it’s about choosing a complete and holistic dining experience. It's a place that caters to the sophisticated New York palate, offering authentic Chinese cuisine with a modern twist and a focus on wellness. The gold medal award-winning executive chef, Mr. Zizhao Luo, brings his expertise and a health-conscious philosophy to the menu, ensuring that every dish is not only delicious but also balanced and beneficial. For New Yorkers tired of standard Americanized Chinese food, Radiance is a revelation. The menu is diverse, spanning from classic dim sum like Crystal Shrimp Dumplings and Barbecued Pork Buns to more unique and elegant entrees such as the Steamed Chilean Sea Bass and the signature Golden Crispy and Golden Yellow Broth series.
The combination of a professional, attentive staff, a calming atmosphere, and a menu filled with both traditional favorites and exciting new flavors makes Radiance a standout in the city. The lunch specials, in particular, are a fantastic value, offering a chance to sample the restaurant’s quality at a more accessible price point. The fact that you can enjoy everything from a simple yet perfect Shrimp Wonton Soup to a complex and rich dish like Honey Glazed Beef Tenderloin speaks to the breadth of their culinary prowess. Radiance is a destination for those who appreciate high-quality ingredients, expert preparation, and a serene environment—a true gem in the heart of New York City that is well worth seeking out.
Radiance Vibe
Appetizers
- Steamed Chinese Greens & Kabocha Squash $10.00
The pair's flavor perfectly compliments each other, and a garlic & scallion soy sauce gives a further kick. A light and refreshing start of your meal
- Salt & Pepper Calamari $11.00
Fried squid with sprinkled salt & pepper, and diced scallion & garlic
- Garlic & Scallion Pork Spare Ribs $9.00
Marinated & fried pork spare ribs, seasoned with pan roasted garlic, scallion & onions
- Steamed Egg Custard With Toppings
A traditional home cooked delight, tender and silky egg custard, very soothing for all
- Miso Shrimp Salad $10.00
Shrimp, red pepper, cucumber, lettuce with house special miso dressing
- Cucumber in Spicy Garlic Sauce $7.00
- Spicy Cabbage with Baby Shrimp $8.00
Shredded cabbage and baby shrimp in spicy soy dressing
- Beef Lettuce Wrap $15.00
Stir fried minced flank steak, pine nuts, celery, mushroom and carrots; served with iceberg lettuce to wrap
Soups
- Shrimp Wonton Soup $8.00
Handmade shrimp wonton in clear soup
- Hot & Sour Seafood Soup $8.00
Shrimp, squid, baby scallops, tofu and mushrooms in hot & sour broth
- West Lake Beef Soup $8.00
Minced beef, egg white drop, cilantro in light chicken broth
- Wellness Soup $10.00
Chicken broth, dates, goji berries, ginseng roots; great for boosting energy
- Eight Treasures Winter Melon Soup $9.00
A traditional dish for the fall. Winter melon, assorted seafood & vegetables, chicken broth
- Seafood Supreme $10.00
Assorted seafood and delicacies, silk tofu, mushrooms and vegetables
- Bean Sprout Bisque $12.00
Meat
- Peking Sweet & Sour Pork Chops $18.00
Lightly fried marinated pork chops, tossed in our very own delectable sweet & sour sauce
- Cantonese Style Bacon & Asparagus $18.00
House made Cantonese bacon - marinated with sea salt and herbs, then stir fried with asparagus in high flame, just right to capture the full flavor and color of the bacon
- Beef with Broccoli $19.00
Stir fried flank beef steak and broccoli with brown sauce
- Pepper Steak $19.00
Slices of flank steak, toss with bell peppers with garlic & black bean sauce
- Beef Stuffed Eggplant $19.00
Minced beef stuffed Chinese egg plant, stir fried with brown sauce
- Honey Glazed Beef Tenderloin with Black Pepper Sauce $24.00
Beef tenderloin stir fried with white and purple pearl onions. The flavor is highlighted by the sweet honey glaze as well as our chef's own black pepper sauce. Tender and with full spectrum of flavor
Poultry
- Steamed Chicken with Ginseng & Dates $17.00
Chucks of chicken breast marinated with light soy sauce, and steamed with ginseng, dates, shiitake mushroom. A light and healthy recipe
- Curry Chicken $17.00
Sliced chicken breast with creamy curry sauce, red & green bell peppers, onions and pineapple
- Chicken in Wine Sauce $18.00
Pan fried chicken breast in chef special red wine sauce, slightly sweet & spicy
- Sesame Chicken $16.00
Fried chicken breast with a sweet sauce and sprinkled sesame seeds
- General Tso's Chicken $16.00
Fried chucks of chicken breast with a sweet and slightly spicy sauce
- Chicken with Hot Pepper $17.00
Diced Chicken breast, stir fried with hot green pepper in scallion ginger sauce
Seafood
- Shrimp with Broccoli $19.00
Stir fried jumbo shrimp and broccoli in white sauce
- Sweet & Sour Shrimp $19.00
Jumbo shrimp, onions, pineapple, red & green bell peppers in sweet & sour sauce
- Fillet of Flounder in Brown Sauce $20.00
Fillet of flounder in brown sauce, with onions, mushroom and baby Bok Choi
- Steamed Whole Fish (with Bones)
Whole fish steamed with scallion & ginger, fresh and traditional
- Salt & Pepper Fish Fillet $20.00
- Squid & Hot Pepper in Black Bean Sauce $19.00
- Sweet & Sour Salmon $24.00
Fillet of Salmon sautéed with onions, pineapple, red & green bell peppers
- Steamed Chilean Sea Bass $29.00
Steamed Chilean sea bass with scallion and ginger soy sauce; paired with seasonal vegetables
- Crispy Chilean Sea Bass $32.00
Vegetable juice marinated Chilean sea bass, crispy crust with light black pepper sauce; paired with asparagus and seasonal vegetables
- Scallion & Ginger Lobster
1(1/4) lb. lobster, prepared in traditional way of stir-frying with scallion and ginger to bring out the fresh and original flavor of lobster
- Golden Crispy Crumbs
Chef Luo's secret recipe and our best seller! Utilizes a special double flash frying techniques, it seals in the juices and smooth flavor of the lightly crusted seafood extremely well
- Golden Yellow Broth
A unique creation of Chef Luo and is specially designed for the health conscious crowd. The broth is made with seafood and chicken consommé , combined with freshly squeezed carrot juice and Kabocha squash puree
Vegetables
- Eggplant in Teriyaki Sauce $14.00
- Dry Sautéed String Beans $14.00
with meat sauce
- Crispy Mushrooms & Asparagus $15.00
- Mapo Tofu $13.00
With or without minced beef
- Tofu & Mixed Vegetables in Garlic Sauce $12.00
- Bean Sprout in Chicken Consommé $18.00
- Winter Melon & Mushroom in Brown Sauce $14.00
- Sha Cha Tofu Casserole $15.00
Mung bean noodle, tofu and vegetables in casserole with sha cha sauce
Rice & Noodles
- Stir Fried Cantonese Longevity Noodle
- Singapore Style Stir Fried Rice Noodle $14.00
Rice noodle, with shrimp, BBQ pork, egg, bell peppers, and onions in curry sauce
- Fried Jasmine White Rice
- Jasmine Rice $2.00
- Brown Rice $3.00
Chef's Signature Recipe
Served daily 5 p.m. – close
- Golden Crispy Crumbs
This recipe is originally drawn from the Hong Kong specialty of Bi Feng Tang Crab. Our executive chef's edition not only carries the full flavor of this recipe, but has it refined with a fine crispy texture that we call Golden Crispy. The technique works best with shellfish like lobster, jumbo shrimp or crab; it also goes well with fish fillet. By utilizing special double-flash frying techniques, the Golden Crispy method seals in the juices and smooth flavor of the lightly crusted seafood extremely well. Truly radiant and regal—our best seller!
- Golden Yellow Broth
This unique creation of our executive chef requires quite an elaborate process. Starting from slow simmered seafood and superb chicken broth, we mix in freshly squeezed carrot juice and kabocha squash purée. The Golden Yellow Broth is light and nutritious with a rich, golden yellow texture. The delectable dishes made with this broth are especially designed for the health-conscious. Although light, it is never short of flavors and is infused with the natural juices of seafood and fresh vegetables
Golden Crispy Series
- Salmon Fillet $26.00
This fillet of salmon is lightly breaded and fried with our Golden Crispy method to create a succulent and flakey seafood dish
- Flounder Fillet $24.00
A white fish fillet fried with our Golden Crispy method
- Lobster $32.00
Enjoy this seafood lover's favorite even more with Golden Crispy Crumbs. Truly a treat!
- Oversized Jumbo Shrimp $28.00
Similar to our lobster dish, three oversized jumbo shrimp so crispy and juicy that even the shell is edible
- Silky Tofu & Kabocha Squash $19.00
Enjoy the vegetarian option of our Golden Crispy Crumbs
Golden Yellow Broth Series
- Seafood Risotto $24.00
Our Cantonese version of risotto, sticky rice is simmered in our Golden Yellow Broth with diced squid, scallops, shrimp, asparagus and mushrooms
- Lobster $32.00
Tender and juicy lobster soaked in a bed of Golden Yellow Broth paired with crispy green snow peas
- Sea Cucumber $36.00
One of the most famous Chinese delicacies for wellness, its literal translation is "sea ginseng" because of its high nutritious value. Rich in vitamins and minerals, sea cucumber has several notable health benefits, including anti-carcinogenic properties
- Assorted Mushroom $19.00
Assorted mushrooms simmered in Golden Yellow Broth; a mushroom lover's delight
Lunch Special
Served with soup of the day and jasmine white rice
- Curry Chicken $12.95
Sliced chicken breast in creamy curry sauce with red & green bell peppers and onions
- Chicken in Wine Sauce $13.95
Pan seared chicken breast in chef's special red wine sauce, slightly sweet & spicy
- General Tso's Chicken $12.95
Chucks of chicken breast, with a bold sweet and spicy sauce
- Sesame Chicken $12.95
Chicken breast, tossed in smooth and sweet sesame sauce
- Peking Pork Chops $12.95
Lightly fried marinated pork chops, tossed in sweet & sour sauce
- Sha Cha Beef & Vegetables $13.95
Sliced flank steak, mushrooms, broccoli, celery and mung bean noodles in a rich & creamy Sha Cha sauce
- Sichuan Style Spicy Beef & Tofu $13.95
Sliced flank steak, silk tofu in spicy and flavorful Sichuan sauce
- Eggplant Stir Fried with Beef $13.95
Sliced flank steak and Chinese eggplant stir fried in brown sauce
- Beef with Broccoli $13.95
Sliced flank steak, stir fried with broccoli in brown sauce
- Mixed Seafood Fried Rice $12.95
Fried rice with baby shrimp, squid, scallops, eggs, and vegetables
- Shrimp with Broccoli $14.95
Stir fried jumbo shrimp and broccoli in light white sauce
- Fillet of Flounder in Brown Sauce $14.95
Fillet of flounder in brown sauce, with onions, mushrooms and baby Bok choi
- Stir Fried Seasonal Vegetables $11.95
Mushrooms, greens, and tofu sautéed with garlic sauce
- Pork Belly Sandwich Platter $12.95
Braised pork belly slices, scallion, and cucumber in steamed buns
- Assorted Dumplings $13.95
Chicken, Vegetable, Shrimp & Baby Greens dumplings (3 pcs each)
Dim Sum
- Steamed Vegetable Dumplings (4) $8.00
- Shrimp & Baby Greens Dumplings (5) $8.00
- Vegetarian Spring Rolls (3) $5.00
- Pork & Vegetable Spring Rolls (3) $6.00
- Crispy Shrimp Rolls (4) $8.00
- Crystal Shrimp Dumplings (4) $9.00
- Crystal Edamame Dumplings (3) $9.00
- Barbecued Pork Buns (3) $6.00
- Seafood Shumai (4) $9.00
- Soupy Pork Bun (4) $8.00
Daily Special
- Lunch Bento Box $14.95
Served Monday - Friday 11:30AM - 3:30PM; Lunch box is served with 3 sides: Edamade with sea salt; Spicy shredded chicken & cabbage salad; Tofu salad with scallion oil sauce
- Dumpling Sampler Box
Choose any of 2 kinds from the following: Chicken & Woodear mushroom (5 pcs); Soupy Pork (5 pcs); Mixed Vegetables (4 pcs); Shrimp & Baby Green (4 pcs); Beef & Veggie (5 pcs)
- Teriyaki Glazed Salmon Box
Teriyaki glazed salmon with shiitake mushroom & onions; served with rice
Appetizer (a choice of)
- Steamed Chinese Greens & Kabocha Squash
Chinese greens, Kabocha squash, and sweet soy sauce
- Miso Shrimp Salad
Shrimp, red pepper, cucumber, lettuce with house special miso dressing
- Chicken & Mushroom Soup
Minced chicken and mushrooms in a thick chicken broth
Entrée (a choice of)
Served with a side of Jasmine white rice
- Steamed Whole Fish with Mushroom
Traditional Cantonese style steamed whole fish with slices of mushroom Contains bones so please be very CAUTIOUS when you enjoy this dish!
- Sweet & Sour Salmon
Salmon in sweet & sour sauce with onions, pineapples, and red and green bell peppers
- Crispy Salmon
Vegetable juice marinated salmon, lightly fried for a layer of crispy crust, with citrusy black pepper sauce; served with steamed Kabocha squash
- Black Pepper Beef Tenderloin
Beef tenderloin stir fried with white and purple pearl onions in black pepper sauce. Tender and with full spectrum of flavor
- Scallion & Ginger Lobster (+$6)
1(1/4) lb. lobster, prepared with one of the most traditional Cantonese styles, stir fried with scallion & ginger. $5 supplementary charge applies
Dessert (a choice of)
- Sweet Asian Pear Soup (Hot or Cold)
Chucks of Asian pear, dates, almond, and clear snow mushroom, stewed with rock sugar for hours to make a nutritious and fruity sweet soup. A wellness recipe used to enhance body and skin condition
- Mango Pudding
Mango purée mixed with milk results this smooth and light cup which satisfies your sweet tooth without any guilt
- Coconut Pudding
Made from fresh coconut fruit! Coconut kernel and coconut water puréed with milk, smooth and truly refreshing
Green Tea: Japan
- Matcha
Stone-ground tender green tea leaves, Matcha is used in traditional Japanese tea ceremonies and boasts an intense grassy flavor with notes of seaweed and grass. It is frothed with a bamboo whisk providing a robust and creamy texture while giving the body a boost of energy
Ice Tea Classics
$4
- Classic Black Ice
A Radiance original blend of Indian and Chinese black teas
- Southern Joy
Radiance Classic Black, fresh lemon, rock sugar
- Eastern Journey
Our signature blend. Rose & Jasmine, black & green tea
- Mango Sunrise
Classic black, mango flavoring
- Peach Paradise
Classic black, peach flavoring
- Sweet Mint
Moroccan Mint Tea, rock sugar, mint leaves
- Ice Tea of the Day
Ask your server what our specials of the day are
Tea Espresso Dessert Drinks
- Earl 'n Joe $6.00
Earl grey and Italian espresso, milk & sugar
- Mint Rendezvous $6.00
Moroccan Mint Tea, Italian espresso, milk & sugar
- Caramel Java $6.00
Caramel Black Tea, Italian espresso, milk & sugar
- Sweet 'n Smoky $6.00
Lapsang Souchong, Italian hot coco, milk & sugar
Ice Lattes
$5.50
- Matcha Latte
- London Fog (Earl Grey Latte)
- Purple Yam Latte
- Almond Latte
- Masala Chai Latte
- Rainforest Chai Latte (sweeter)
- Sweet Thai Latte
Micro-Brewed Ice Tea
$5. Ice Teas are available for TAKE OUT for $1.00 less
- Sencha
Japanese green tea, grassy, velvety, sweet finish
- Hojicha
Japanese green tea, earthy, smoky, sweet finish
- Genmaicha with Matcha
Japanese green tea, toasted rice, nutty
- Tie Guan Yin
Taiwanese oolong tea, smoky and sweet
- High Mountain
Taiwanese oolong tea, nutty and floral
- Oriental Beauty
Taiwanese oolong, delicate notes of apricot and peach
- White Peony
Chinese white tea, smooth, soft, subtle sweetness
- Darjeeling
Indian black tea, Muscatel, notes of fruit
- Dragon Well
Chinese green tea, chestnutty, grassy
- Organic Green
Chinese organic green tea, vegetal, smooth
- Keemun
Chinese black tea, malty, spicy
- Golden Yunman
Chinese black tea, rich, complex, winey
- Lapsang Souchong
Chinese black tea, pine smoked flavor, complex
- Peach Rooibos
African green Rooibos, peach and creamy
- Caramel Honey Rooibos
African red Rooibos, nutty, sweet, aromatic
- Pineapple & Mango
Indian black tea, pinappple and mango fruit pieces
- Vanilla Black decaf
Indian black tea, vanilla bea
- Earl Grey decaf
Indian black tea, Bergamot flavor
- Passion Fruit decaf
Chinese green tea, passion fruit flavor
Wellness Tea
- Fruit & Flower $18.00
Rose buds, hibiscus (roselle), pineapple, pear, hawberry, carrots, black tea, unrefined raw sugar. Good for: digestion, skin, high in vitamins
- Purity $16.00
Hibiscus, chrysanthemum, unrefined raw sugar. Good for: liver, heart, weight loss, nourishes skin
- Sweet Dragon Eye $18.00
Dragon eye fruit (longan fruit), goji berries, dates, black tea, brown sugar. Good for: kidney, liver, eyes, blood
- Phoenix Blossom $18.00
Hawberry, plum, osmanthus flower, oolong tea, unrefined raw sugar. Good for: digestion, weight loss, helps lowering cholesterol
- Gentle Stream $18.00
Goji berries, chrysanthemum, cassia seeds, black tea. Good for: cleaning the liver, lowering cholesterol and body heat, brightening eyes
- Rose Blossom $16.00
Premium rose buds, golden lily oolong tea. Good for: weight loss, nourishes skin
- Golden Dragon $16.00
Royal chrysanthemum flower, golden lily oolong tea. Good for: weight loss, blood circulation, helps lowering blood pressure
- Black Dragon $16.00
Royal chrysanthemum flower, aged cooked pu'er tea. Good for: weight loss, helps lowering blood pressure and cholesterol
- Ginseng Oolong $18.00
Ginseng, golden lily oolong tea. Good for: natural energy booster, weight loss
- Ancient Path $19.00
Goji berries, ginseng root, cinnamon, licorice root, chrysanthemum, black tea, unrefined raw sugar. Good for: warming the body, uplifting energy and spirit, immune system
- Three Flowers $20.00
Jasmine, chrysanthemum, honey suckle, licorice, orange peel, lotus leaf. Good for: body detox, anti-inflammatory, immune system
Radiance Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Dining options
- Seating
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Radiance Photos










Radiance Location
Radiance Reviews
atmosphereenvironmentpricedumplingsingredientscantonesetea housebeef noodle soupice teahealthy
★ 5★ 4★ 3★ 2★ 1Very quick service, yummy food, nice space. I stopped in for a take out order and enjoyed watching the tea trays being made while I waited. The scallion pancakes are a must try! Also really enjoyed the shrimp wonton soup, very delicate and flavorful.
March 01 · Jen PetersBeautiful interior, very fragrant tea, tasty food!! Staff is so nice and attentive, highly recommend. Haven't had such a good experience having tea like here. Different from high tea places because it feels super calming and delightful.
November 08 · Jasmina ZhangAuthentic upscale Chinese food place with relaxing and intimate ambience and attentive service. Tea is a highlight. Steamed fish is the best I've had in the US. Well worth it.
April 29 · Jian XuCooking quality is good but for the price and quantity, it is over priced. They are also keen to have you order tea as they charge quite a hefty price per person. Food is ordinary every day fair that are commonly available in most Cantonese restaurant. Really not worth the price paid.
December 02 · Nicholas OngA lot of different styles Chinese dishes, very friendly staff. Please note the main entrance is on 50 Street and not on 3rd Ave. Surprising few noodle dishes.
January 14 · Oded Arbel
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