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Red Horse by David Burke – White Plains
- 221 Main St, White Plains, NY 10601

Restaurant ★4.0 (690)·$100+

221 Main St, White Plains, NY 10601, USA

4.0
I’ve been to Red Horse several times, both for dinner and brunch, and it never disappoints. Today I tried the Dim Sum Brunch ($55 per person for 10 courses), and honestly, it was one of the best brunch experiences I’ve had in Westchester. Each course kept getting better and better.Highlights:The bacon with scallion pancakes and the chicken and waffles were incredible. And the ice cream at the end, topped with candied ginger? A perfect finish.The only dishes I didn’t love were the last two: shrimp served in a Chinese takeout-style carton and the steak course. The steak in particular was a bit too cold and could’ve been warmer to bring out the flavor.Aside from that, everything else was excellent. The vibe is always great, and the atmosphere is classy but chill. I’ve noticed it’s not as busy as it used to be when it first opened, you can usually walk in without a reservation, which is surprising given the quality.Also want to mention: a few weeks ago I came for dinner and had the dry-aged porterhouse,it was phenomenal!Service is generally attentive, though it can be a little slow at the beginning of the meal. Still, the staff is friendly and professional.Overall: Great food, solid service, and probably one of the most underrated brunch spots in White Plains. - Michelle Lobato
Red Horse by David Burke – White Plains Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 690 people$30–50$50–100$100+

Red Horse by David Burke – White Plains Introduce

## Red Horse by David Burke – White Plains: A Culinary Destination in Westchester


For those in the New York metropolitan area seeking an extraordinary dining experience outside of Manhattan, Red Horse by David Burke – White Plains stands out as a premier destination. Located within The Opus Westchester hotel, this modern American steakhouse seamlessly blends classic steakhouse fare with creative Asian accents, offering a vibrant and upscale atmosphere that's perfect for any occasion. Helmed by international award-winning and critically acclaimed Chef David Burke, this restaurant brings his signature culinary flair and whimsical presentations—earning him the nickname "The Culinary Prankster"—right to the heart of Westchester County.

Red Horse White Plains is more than just a place to eat; it's a visual and gastronomic showcase. From the stunning horse-themed décor and impressive art, some from Burke's own eclectic collection, to the unique Himalayan salt wall, the ambiance is trendy, upscale, and yet comfortably romantic. Whether you're planning a sophisticated date night, a celebratory dinner, or a memorable brunch, Red Horse offers a distinguished setting that elevates the White Plains dining scene.

## Location and Accessibility


Conveniently situated in downtown White Plains, Red Horse by David Burke is easily accessible for both local residents and visitors from the greater New York region. Its location within The Opus Westchester, Autograph Collection hotel on Main Street places it at a central hub for dining and hospitality in the area.

The restaurant’s official address is:

221 Main St, White Plains, NY 10601, USA

For guests arriving by car, the restaurant offers valet parking through The Opus Westchester, providing a hassle-free arrival. A key feature of Red Horse is its commitment to accessibility. It is a welcoming space for all patrons, offering comprehensive accessibility features to ensure a comfortable experience:

  • Wheelchair Accessible Entrance: Easy access for all guests.
  • Wheelchair Accessible Parking Lot: Designated parking for convenience.
  • Wheelchair Accessible Restroom: Accessible facilities are available.
  • Wheelchair Accessible Seating: Comfortable and easily navigated seating options.

The White Plains location’s connection to The Opus Westchester also provides an added benefit for out-of-town guests, allowing them to enjoy luxury lodging without the need for additional travel after a fantastic meal.

## Services Offered


Red Horse by David Burke provides a wide range of services to accommodate various dining needs and special events, solidifying its position as a versatile high-end dining spot in Westchester:

  • Dine-in Service: Full table service for brunch, lunch, and dinner in a stylish, upscale atmosphere.
  • Takeout and Curbside Pickup: Convenient options to enjoy Chef Burke's cuisine at home.
  • Full Bar and Lounge: Featuring a great selection of cocktails, beer, hard liquor, and an extensive, great wine list.
  • Happy Hour: Daily offerings featuring both discounted drinks and food specials, such as Tuna & Salmon Tartare Tacos, and the Red Horse Cheeseburger.
  • Private Dining and Events: Versatile private and semi-private spaces accommodating parties from as few as 8 guests up to a full restaurant buyout for 350 people. Specific spaces include the Private Dining Room (outfitted with a smart TV for business meetings), The Stable Table, and The Pool Table for unique dining experiences.
  • On-Site Catering: Full catering services are available for private functions.
  • Special Events and Themed Dinners: The restaurant frequently hosts engaging events like Comedy Dinner & A Show, Wine Dinners, and "Beat Chef Burke Cooking Competition" events.
  • Reservations: The restaurant accepts reservations and they are recommended for brunch, lunch, and dinner, especially for popular weekend times.
  • Amenities: Includes an on-site bar, restroom facilities, and wireless Internet/Wi-Fi.
  • Family-Friendly Options: The restaurant is good for kids and provides high chairs and a kids' menu.
  • Pet-Friendly (Outdoor): Dogs are allowed outside in the outdoor function area.
  • On-Site Lodging: Located in a hotel, providing easy lodging for guests.

## Features / Highlights


The unique draw of Red Horse by David Burke lies in its bold menu and distinctive presentation, reflecting Chef Burke's status as a true culinary innovator.

  • Patented Himalayan Salt Dry-Aged Beef: The centerpiece of the menu is the prime beef, which is dry-aged using Chef Burke's signature, patented process (Patent US 7,998,517 B2). This technique results in exceptionally flavorful and tender cuts, such as the 20 Oz Dry Aged Ribeye and Porterhouse On The Bone.
  • Signature Dishes and Culinary Whimsy: Diners can experience Burke’s famous and often playful signature items, including Clothesline Bacon (thick-cut bacon served hanging from a mini clothesline), savory Lobster Dumplings, Salmon Pastrami, Popovers, and the Angry Lobster.
  • American Steakhouse with Asian Accents: The menu offers a compelling fusion, featuring a robust steakhouse selection alongside a delicious assortment of sushi and Asian-inspired appetizers.
  • Innovative American Dim Sum Brunch: A highly praised feature, this weekend brunch offers a unique, interactive experience with carts rolling through the dining room and basket-served baked goods like popovers and cornbread, featuring playful small plates like Korean Fried Chicken & Waffles and Oatmeal Crème Brûlée served in an eggshell.
  • Upscale and Thematically Rich Atmosphere: The dining room is visually stunning with high ceilings, a wall of floor-to-ceiling windows, and a sophisticated horse-themed décor, creating a trendy, upscale, and romantic setting.
  • Extensive Beverage Program: A standout feature is the full beverage service, highlighted by an outstanding selection of wines from regions like Napa Valley, Bordeaux, and Rioja (including options like the Jordan "Alexander Valley" Cabernet Sauvignon and Sassicaia Super Tuscan), and a creative list of craft cocktails like the Horse With No Name and Dream Catcher.
  • Serves Local Specialty: The menu's dedication to quality and seasonal ingredients ensures that patrons can experience the best of local flavors, prepared with Chef Burke's innovative touch.

## Contact Information


For reservations, private event inquiries, or any other questions, you can contact the restaurant directly.

Address: 221 Main St, White Plains, NY 10601, USA

Phone: (914) 467-5713

Location Note: Red Horse by David Burke is located in The Opus Westchester.

## What is Worth Choosing


Choosing what to order at Red Horse by David Burke can be challenging given the inventive menu, but several items and dining experiences consistently earn high praise from local patrons. If you are a fan of high-quality beef, the DB “Salt Aged” Beef is non-negotiable. Whether you opt for the 20 Oz Dry Aged Ribeye or the grand Porterhouse On The Bone, you will be tasting a cut of meat unlike any other, prepared using Chef Burke's patented Himalayan salt process for ultimate flavor and tenderness.

For starters, the infamous Clothesline Bacon is a signature experience that is essential to try, arriving theatrically at your table. For a savory Asian-inspired appetizer, the Lobster Dumplings or the Tuna And Salmon Tartare are excellent choices that showcase the restaurant’s successful fusion concept. The kitchen also offers intriguing main courses beyond steak, such as the Seared Ginger Black Pepper Salmon or the periodic special of Halibut T-Bone Steak.

If you're visiting on a Sunday, the unique and interactive American Dim Sum Brunch ($55 per person for 10 courses) is a highlight not to be missed. It offers a playful, curated culinary journey with standout plates like the Korean Fried Chicken & Waffles and whimsical desserts. Finally, be sure to save room for dessert. The Sugared Donuts And Macarons and the theatrical Coconut Cream & Strawberry Sfogliatella "Lobster Tail" are perfect for sharing and provide a memorable conclusion to your meal.

To complete the sophisticated dining experience, pair your meal with a selection from their extensive wine list or a handcrafted specialty cocktail like the Horse With No Name. For a lighter, more social experience, the daily Happy Hour is a popular choice for sampling high-quality appetizers and drinks in the chic lounge setting.

Red Horse by David Burke – White Plains Menu

  • For The Table

  • Bread Service $6.00
  • Clothesline Bacon $17.00
  • Oysters & Shrimp

  • Naked Oysters $20.00
  • Dressed Oysters With Crabmeat $25.00
  • Shrimp & Avocado "Cocktail $21.00
  • Crispy Shrimp Spring Rolls $19.00
  • Appetizers

  • Soup Of The Day
  • Autumn Harvest Salad $18.00
  • Steakhouse Wedge Salad $18.00
  • Avocado & Pastrami Salmon Crostini $18.00
  • Lobster Dumplings $19.00
  • Tuna And Salmon Tartare $23.00
  • Mains

  • Classic Eggs "Benny $25.00
  • Cobb Salad $22.00
  • Red Horse Db Cheeseburger $20.00
  • Steak & Eggs $39.00
  • Mushroom Omelette $26.00
  • Korean Fried Chicken & Waffles $23.00
  • Bison Short Rib Hash $27.00
  • Seared Ginger Black Pepper Salmon $29.00
  • Steak Frites $39.00
  • Porterhouse On The Bone
  • 20 Oz Dry Aged Ribeye $74.00
  • Desserts

  • Tiny Dancer $14.00
  • Vanilla Bean Crème Brûlée $12.00
  • Sugared Donuts And Macarons $20.00
  • Sides

  • Whipped Potatoes
  • Angry Broccoli
  • Creamed Spinach
  • Spinach & Mushrooms
  • Hipster Fries
  • Asparagus
  • Stir-Fry Vegetables
  • Craft Cocktails

  • The Red Horse Manhattan $18.00
  • Grandma Micky's Tea $16.00
  • Miss Spring $17.00
  • Sex In The Stable $15.00
  • Cuban Missile Crisis $16.00
  • Horse With No Name $17.00
  • Dream Catcher $17.00
  • Reds By The Bottle

  • 219 Corriente, Bodega Lanzaga - Rioja (Esp) 2021 $65.00
  • 214 B.r. Cohn "Silver Label" - Cabernet Sauvignon (Ca) 2021 $68.00
  • 217 Muga Reserva "Unfiltered" - Rioja (Esp) 2019
  • 238 Domaine Belleville Mercurey Champ Ladoy, Burgundy - Pinot Noir (Fr) 2020 $79.00
  • 227 Monsanto - Chianti Classico (It) 2019
  • 252 Sequoia Grove, Napa Valley - Cabernet Sauvignon (Ca) 2021
  • 263 Orin Swift Cellars, "8 Years In The Desert" - Red Blend (Ca) 2022
  • 269 Jordan "Alexander Valley" - Cabernet Sauvignon (Ca) 2019
  • 250 Belle Glos, "Las Alturas" - Pinot Noir (Ca) 2021
  • 275 Renato Ratti "Marcenasco" - Barolo (It) 2019
  • 260 Il Palazzone - Brunello Di Montalcino (It) 2019
  • 278 Adelsheim "Boulder Bluff" - Pinot Noir (Or) 2019
  • 281 J. Davies "Napa" - Cabernet Sauvignon (Ca) 2019
  • 290 Caymus Vineyards "Napa" - Cabernet Sauvignon (Ca) 2021
  • 261 Argiano - Brunello Di Montalcino (It) 2019
  • 286 Chateau Des Eyrins, Bordeaux - Cabernet Sauvignon (Fr) 2019
  • 253 Stags Leap Winery, Napa, "Artemis" Napa - Cabernet Sauvignon (Ca) 2021
  • 284 Allegrini, Veneto - Amarone (It) 2019
  • 287 Silver Oak, Alexander Valley - Cabernet Sauvignon (Ca) 2019
  • 299 Sassicaia - Super Tuscan (It) 2020
  • 298 Dominus Estate Napa - Cabernet Sauvignon (Ca) 2016
  • Large Format Bottles

  • 308 Nickel & Nickel "Branding Iron" - Cabernet Sauvignon 1.5l (Ca) 2021
  • 310 Silver Oak "Napa" - Cabernet Sauvignon 1.5l (Ca) 2018
  • Reds

  • Pinot Noir: Belle Glos, "Las Alturas $35.00
  • Barbera: Renato Ratti, Barbera D'asti Docg $18.00
  • Rioja: Bodega L $16.00
  • Happy Hour

  • Red Horse Cheeseburger $12.00
  • East Coast Oyster Naked/Dressed $2.00
  • Tuna & Salmon Tartare Tacos $12.00
  • Hipster Fries $10.00
  • Blistered Shishito Peppers $10.00
  • Smoked Salmon $12.00
  • Brussel Sprouts $8.00
  • Angry" Broccoli $8.00
  • Filet Mignon Gyoza $12.00
  • Octopus & Chorizo Kebabs $12.00
  • Crispy Shrimp Spring Rolls
  • Beef Tips & Fried Rice $12.00
  • Shareable Desserts

  • Sugared Donuts And Macarons
  • Tin Can Cake
  • Coconut Cream & Strawberry Sfogliatella "Lobster Tail
  • Og Chocolate Cake Pop Tree With Cotton Candy
  • Others

  • Signature Chateaubriand On The Bone
  • Veal Chop
  • Pork Shank With Firecracker Apple Sauce
  • Halibut T-Bone Steak
  • Dover Sole
  • Lobster Steak
  • Chef's Creation
  • Brussel Sprouts $12.00
  • Cracklin' Pork Shank With Firecracker Apple Sauce
  • Pinot Grigio: Tavo $14.00
  • Sauvignon Blanc $14.00
  • Chardonnay $14.00
  • Jasmine Macerated Fruit & Berries
  • Chocolate Chip Waffle Banana Split
  • Sometimes We Make Pie

Red Horse by David Burke – White Plains Details

  • Service options

  • Curbside pickup
  • Takeout
  • Dine-in
  • Delivery
  • Highlights

  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Sports
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Groups
  • Tourists
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Pets

  • Dogs allowed outside

Red Horse by David Burke – White Plains Photos

Red Horse by David Burke – White Plains Picture 1Red Horse by David Burke – White Plains Picture 2Red Horse by David Burke – White Plains Picture 3Red Horse by David Burke – White Plains Picture 4Red Horse by David Burke – White Plains Picture 5Red Horse by David Burke – White Plains Picture 6Red Horse by David Burke – White Plains Picture 7Red Horse by David Burke – White Plains Picture 8Red Horse by David Burke – White Plains Picture 9Red Horse by David Burke – White Plains Picture 10

Red Horse by David Burke – White Plains Location

Red Horse by David Burke – White Plains

221 Main St, White Plains, NY 10601, USA

Red Horse by David Burke – White Plains Reviews

An average rating of ★4.7 from 1102 user reviews.

happy hourbartenderlobster dumplingsclothesline baconshort ribspopoverswaitress jennifertiny dancerlobster risottooctopus and chorizo

★ 5★ 4★ 3★ 2★ 1

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